Functions at

Peregian Springs Golf Club

The beautiful Peregian Springs Golf Club, is located just 15 minutes from Noosa and 15 minutes from Maroochydore Airport on Queensland's beautiful Sunshine Coast.

Personalised attention is our specialty and our Functions & Events Coordinator will team with you to deliver an event to remember. Our team of experienced Chefs will create an exquisite dining experience for you and your guests to enjoy while taking in the spectacular views of the golf course.

To arrange an appointment to discuss

your upcoming function & take a

personal tour of our venue, contact our

Functions & Events Coordinator on :

T. 07 5471 5471

E. events@psgc.com.au

Breakfast Menu

Min 40pax

Continental Corporate Standing

Selection of Danish pastries, croissants,

assorted muffins, butter & preserves, fresh

seasonal fruit platter, coulis & whipped

cream

Tea, coffee & Orange Juice

$15.0

Plated Sit down Breakfast

Scrambled eggs, bacon rasher, breakfast

chipolatas, hash brown, oven roasted field

mushrooms, grilled tomato & thick cut

Ciabatta

Tea, Coffee & Orange Juice

$25.0

Brunch Menu

$25.0 per person - Min. 25pax

Callebaut Chocolate Mousse Cake

Layered chocolate mousse cake made

from high quality Belgium chocolate

with a jaffa ganache

Macaroons & Friands Macaroons made of soft, almond & coconut meringue with raspberry salsa Gourmet Finger Sandwiches

House smoked salmon, horseradish Crème fraiche on ciabatta, cucumber, dill & mayonnaise on soy linseed bread Chicken, creamy brie & dried tomato Assortment of mini Quiche

Homemade quiche with vegetarian

options

Scones, Preserve & King Island Pure cream Fresh Scones, jam & pure cream

Gluten Free Options

available

High Tea Menu

Min. 25pax

$30.0 per person

$49.0 per person - inc. glass of Moet & Chandon

Lemon Curd Tart

Lemon curd tart, sweet pastry filled with almond & lemon cream, topped with scorched Lemon Meringue

Callebaut Chocolate Mousse Cake

Layered chocolate mousse cake made from high quality Belgium chocolate with a jaffa ganache

Macaroons & Friands

Macaroons made of soft, almond & coconut meringue with raspberry salsa

Gourmet Finger Sandwiches

House smoked salmon, horseradish Crème fraiche on ciabatta

Cucumber, dill & mayonnaise on soy linseed bread

Chicken, creamy brie & dried tomato

Assortment of mini Quiche

Homemade quiche with vegetarian options

Scones, Preserve & King Island Pure cream Fresh Scones, jam & pure cream

Bottomless Tea & Coffee

Two/Three Course

Menu Options

Entrée Confit of bendele farmed duck leg, chevre formage, red radish rocket, asp & pinot noir Glace Peach tea smoked ocean trout, pickled cucumbers, roast beetroot terrine & watercress salad Seared Canadian scallops, butternut pumpkin puree, bacon thyme crumble & edible flowers Chilli & lime cuttlefish salad, Garlic crostini, balsamic blistered cherry tomatoes Fresh salad of yellow peaches, toasted pine nuts-buffalo curd raspberry apple cider vinaigrette.

Main Fish of the day, fresh local Mooloolabah catch Porcini dusted fillet of Tasmanian grass fed beef, duck fat roasted new potatoes & ewes milk blue Nerang Park Chicken Breast, Portebello & chorizo tartlet & sweet leek corn puree Macadamia & Rosemary crusted edeowie farmed lamb loin, Whole grain mustard skodallia, preserved walnuts, confit garlic & caramelized pear Twice cooked Crispy skin NSW high country pork belly sesame Asian greens, zucchini rosti & grilled mustard fruits

Desserts Callabeau chocolate mousse cake, King Island pure cream & local strawberry salsa Kaffir Lime pannacotta, limencello syrup, rosewater Turkish delight & coconut gelato Lemon curd tart, star anise poached pineapple & ginger syrup meringue Chefs selection of cheeses for one, Blue, cheddar, brie, poppy seed lavosh, quince paste & dried fruits

2 course selection $50.0 3 course selection $60.0

Minimum 20 pax

Alternate drop service - 2 choices

All options include warmed Ciabatta, homemade salted

butter & sorbet Menus subject to seasonal change

BBQ Buffet #1

$25.0 per person - min 25pax

Bakers Basket & Butter

Scotch Fillet 150g grade 6

Thick Juicy pork sausages

Jacket Potatoes in foil

Chefs selection of salads

Pasta: Chicken, Sundried tomato, spinach,

whole grain mustard dressing & toasted

pine nuts

Caesar: Cos Lettuce, Crisp Bacon,

parmesan cheese, croutons, egg yolk aioli

Greek: Mesculin Lettuce, Olives, Fetta,

cucumber, capsicum, red onion & lemon

Vinaigrette

Various condiments: Sour Cream, Tomato

Sauce, BBQ sauce, mustard

BBQ Buffet #2

$32.5 per person - min 25pax

Bakers Basket & Butter

Scotch Fillet 150g grade 6

Thick Juicy pork sausages

Chicken Breasts

Jacket Potatoes in foil

Chefs selection of salads

Pasta: Chicken, Sundried tomato,

spinach, whole grain mustard dressing

& toasted pine nuts

Caesar: Cos Lettuce, Crisp Bacon,

parmesan cheese, croutons, egg yolk

aioli

Greek: Mesculin Lettuce, Olives, Fetta,

cucumber, capsicum, red onion & lemon

Vinaigrette

Various condiments: Sour

Cream, Tomato Sauce, BBQ

sauce, mustard…...

Seasonal Fruit Platters

Buffet style desserts

Carvery Buffet

$31.5 per person - min. 25pax

Warmed bread & butter

2 types of roast meat

Roast vegetables

Chefs choice of soup

Buffet style desserts

Children’s Menu

$17.5 per person (3yrs-17yrs )

Warmed bread & butter

Choice of:

Chicken Nuggets w/- chips & salad

Ham & Cheese Pizza

Fish w/- chips & salad

Minute steak w/- chips & salad

Vanilla ice cream

w/- choice of toppings & sprinkles

Cocktail Canapés Per person - min. 20 pax

3 pieces $11.9 6 pieces $22.5 9 pieces $32.0 12 pieces $39.6

Cold Canapés Bruschetta of thyme goats cheese & caramelised pear

Peach tea smoked ocean trout & pickled cucumber

Oven cured tomato & double brie tartlet

Chive scones topped w/- sand crab & toasted capers

Hoisin Duck & Asian slaw in rice paper w/- ginger syrup

Fresh king prawn, avocado mousse on pumpernickel

Freshly shucked coffin bay oyster shots

Watermelon granita & vodka

Hot Canapés Ginger Beer battered chicken & asparagus nori rolls

Snapper goujons & kaffir lime emulsion

Crispy skin Kurobuta pork belly

Crocodile wontons w/- papaya chutney

Seared Canadian scallops w/- wakame salad & bacon crumble

Sesame crusted tuna w roast beetroot crème fraiche

Pissalidere on garlic crostini

Optional Extras

Per person - min. 20pax

Fried Selections $ 7.5

Antipasto platter $10.0 Dips, crudities, marinated vegetables crackers, cheese & other niceties Cheese & dried fruit platter $10.0 Platter of assorted fresh sandwiches $8.5 Tea & coffee station $3.5 Cake plated $5.0 w/- whipped cream & berry compote Photographer/Entertainer main course $30

Bronze Beverage Package

Per person - min 20 guests

Includes the following:

Deakin Estate Brut NV

Deakin Estate Sauvignon Blanc

Deakin Estate Chardonnay

Deakin Estate Shiraz

Beers on tap

Soft Drink

2 hours - $27.0pp

3 hours - $31.0pp

4 hours - $35.0pp

5 hours - $37.0pp

Add basic spirits - $10pp per hour

Silver Beverage Package

Per person - min 20 guests

Includes the following:

The Hill Cuvée Brut

The Hill Sauvignon Blanc

The Hill Chardonnay

The Hill Cabernet Shiraz

The Hill Merlot

Beers on tap

Soft Drink

2 hours - $28.0pp

3 hours - $32.0pp

4 hours - $36.0pp

5 hours - $40.0pp

Add basic spirits - $10pp per hour

Gold Beverage

Package

Per person - min 20 guests

Includes the following:

Barossa Belle Cuvée

Mojo Sauvignon Blanc

Chappel Hill Shiraz

Beers on tap

Soft Drink

2 hours - $34.0pp

3 hours - $38.0pp

4 hours - $42.0pp

5 hours - $46.0pp

Add basic spirits - $10pp per hour

Platinum Beverage Package

Per person - min 20 guests

Includes the following:

Blue Pyrenees Luna Chardonnay Pinot Noir

Catalina Sauvignon Blanc

Rockbare Shiraz

Beers on tap

Soft Drink

2 hours - $38.0pp

3 hours - $42.0pp

4 hours - $46.0pp

5 hours - $50.0pp

Add basic spirits - $10pp per hour

Other Beverage Options

Set Limit Bar Tab

Your own set dollar limit pre-paid with your

selection of beverage inclusions. PSGC will

keep you informed regarding your bar tab

throughout your function and you can chose to

increase it at any time.

Cash on Consumption

Your guests purchase their own beverages from

the bar on an individual consumption basis.

At Peregian Springs Golf Club, our principle focus is to ensure that

our guests enjoy a comfortable, friendly, trouble free environment

and as such we enforce the strategies of Responsible Service of

Alcohol (RSA)

Venue Hire Details

Room Capacity Details Half Day Full Day

Private Dining Room 24 Boardroom Style seating $200 $300

35 Theatre

18 Classroom

Main Dining Room 200 Canapés $400 $600

150 Sit down plated meal or buffet

w/10 chairs per table

104 Sit down plated meal or buffet

w/8 chairs per table

Champions Bar 38 Tables & chairs $250 $400

50 w/- doors open onto

terrace

Terrace 50 Tables & chairs $150 $250

Gazebo 30 $100 $200

95 Peregian Springs Drive

Peregian Springs

SUNSHINE COAST QUEENSLAND

T. +61 7 5471 5471

www.peregianspringsgolfclub.com.au