Jacksons on K Function Packages 2019

1 K Road Werribee South (Corner of K & Duncans Rd)

Phone 03-9731 1415 and ask for our function co-ordinator

Or email info@jacksonsonk.com.au

Welcome and thank you for exploring our functions package

Whether it is a very important celebration in your life, a corporate function or a large gathering we strive to ensure your function runs smoothly and that it is truly an amazing and memorable experience. At Jacksons on K, we pride ourselves on quality food and service, Menus that give guests varied choices and provide spacious seating in a relaxed atmosphere

Available Options .

Seated We offer you to create your own personalized menu from our two seated options and

give your guests the choice of dish they would like on the day Our seated options cater for up to 100 guests

Finger food If a seated function isn’t what you are after, we also offer a finger food option. We have

the capacity to hold up to 150 people inside & 300 inside & out

Function Package Inclusions Set up of the venue for your function requirements White table Cloths and napkins with your choice of coloured napkin insert Clothed cake table and cake knife Signage board for your guest list Use of our Audio system compatible with iPod or laptop (Whole venue hire only) Room for a DJ or a small band outside or under Alfresco area (numbers

Permitting) Ample parking – Well-lit car park right outside our entrance Personalised menus Any additional special requests need to be addressed with our functions Co-

ordinator

Function Prices

Function Menu- Option 1 2 Course - $47.00 per person

3 Course - $53.50 per person

Function Menu- Option 2

2 Course - $57.00 per person

3 Course - $67.00 per person

Children’s Function Menu

2 Course - $20.90 per child (12 & under)

3 Course - $25.90 per child (12 & under)

Finger Food Menu

$37.00 per person $20.00 per child (12 & under)

Exclusive Venue Request If you require the venue exclusively, there is a minimum spend. Please ask to the

Functions Co-ordinator for details

Cakeage Charge $ 2.00 per person applies if you are bringing your own cake for dessert $ 3.00 per person applies if bringing your own cake as a dessert and would like the

kitchen to cut & plate

phone: (03) 9731 1415 | fax: (03) 8742 3714 | 275 Duncans Road Werribee South 3030 | info@jacksonsonk.com.au

Function Menu- Option 1 To create your personalized Menu, select 2 Entrées, 3 Mains and 2 Dessert plus a vegetarian option

if required for your guests to choose from

Entrée 2 selections (there is also an option to put 2 choices onto platters instead of the guests choosing an entrée)

Soup of the Day*

Salt & Pepper Calamari*

Tomato Bruschetta

Asian Chicken Ribs*

Dip Plate

Mains 3 selections plus Vegetarian if required

Moroccan Chicken*

Marinated chicken breast served with mediterranean vegetables, jasmine rice & citrus yoghurt

Baked Atlantic Salmon* Served with a warm couscous salad topped with dill sauce

300g Porterhouse Steak Served with oven roasted potatoes and vegetables or chips & salad topped with a red wine demi

Beer Battered Fish Fish of the day in light beer batter served with chips & salad

Chicken Parmigiana Crumbed chicken breast topped with Napoli sauce, ham & cheese served with chips & salad

Chicken Affumicata Oven baked chicken breast topped a creamy bacon & Napoli sauce served with chips & salad or roast potatoes & vegetables

Penne Avellino Chicken, Bacon, Mushroom & Sundried Tomatoes in a Creamy Napoli Sauce

Vegetarian Options on Request

Dessert 2 selections

Chocolate Mousse*

Sticky Date Pudding

Vanilla Pana Cotta*

Ice-cream with Hot Fudge Sauce*

* Denotes gluten free option If there are any allergies and dietary requirements please speak to our functions Co-ordinator to

ensure your dish is allergen free.

Function Menu- Option 2 To create your personalized Menu, select 2 Entrées, 3 Mains and 2 Dessert plus a vegetarian option if

required for your guests to choose from

Entrée 3 selections (there is also an option to put 3 choices onto platters instead of your guests choosing an entrée)

Soup of the Day*

Salmon & Avocado Stack

Tomato Bruschetta

Garlic Prawns*

Salt & Pepper Calamari*

Saganaki

Satay Chicken

Mains 3 selections plus vegetarian option if required

Chicken Prosciutto Chicken breast wrapped in prosciutto served with potato rosti, green beans and topped with guacamole and hollandaise sauce

Baked Atlantic Salmon* Served with a warm cous cous & rocket salad topped with dill sauce

Rib Eye Steak Served with oven roasted potatoes and mixed vegetables topped with a red wine demi

Herb Crusted Lamb Rack With a pumpkin puree, green beans and red currant jus

Fillet Mignon Pan fried eye fillet steak wrapped in bacon, served on potato rosti & oven roasted tomatoes with a port jus

Pork Belly* Served with a sweet potato & spinach puree, crispy prosciutto & a sweet apple jus

Vegetarian Options on Request

Dessert 2 selections

Vanilla Panna Cotta *

Banana Crepe

Chocolate Mousse *

Sticky Date Pudding

Mixed Berry Pavlova

* Denotes gluten free option If there are any allergies and dietary requirements please speak to our functions Co-ordinator to ensure your dish is allergen free.

Children’s Menu To create your personalized Menu, select 1 Entrées, 3 Mains and 2 Desserts and a vegetarian

option if required that your guests can choose from on the day.

Entrée 1 selection

Garlic Bread

Penne Napoli Salt & Pepper Calamari

Chicken Ribs*

Mains 3 selections plus vegetarian option if required

Chicken Schnitzel

Beer Battered Fish & Chips

Penne Napoli

Penne Carbonara

Chicken Ribs*

Chicken Parmigiana

Salt & Pepper Calamari*

Chicken & Bacon Risotto *

Cheese Burger

Dessert 2 selections

Vanilla Ice-cream With your choice of Strawberry / Caramel / Chocolate topping)

Chocolate Mousse*

Vanilla Panna Cotta*

* Denotes gluten free option For special dietary requirements or allergies please speak to our functions Co-ordinator to ensure your dish is

allergen free

Finger Food Menu

Choose 8 options from our finger food selection

Crumbed Prawns

Asian Chicken Ribs

Spinach & Ricotta Rolls

Dip Selection

Tomato Bruschetta

Salt & Pepper Calamari

Mini Hamburgers

Chicken Satay

Crumbed Chicken Goujons

Crumbed Fish Goujons

Mini Gourmet Pies

Mini Quiches

Mini Spring Rolls

Mini Dim Sims

Pastizzi

If there are any allergies and dietary requirements please speak to our functions Co-ordinator for our options

Function Beverage Packages Beverage packages are optional. We also offer you to create your own beverage list

at an amount of your choice

We offer a 2 Hour, 3 Hour or 4 Hour Beverage service for the following packages:

Standard Beverage Package Inclusions Unlimited beverage service of the following:

Cabernet Merlot Chardonnay or Moscato

Carlton Draught Jacksons Ale

Cascade Light Soft Drinks – Coke, Diet Coke, Squash, Sprite & Raspberry

Coffee & Tea

2 Hour Service $40.00 per person 3 Hour Service $60.00 per person 4 Hour Service $80.00 per person

Premium Beverage Package Inclusions Unlimited beverage service of the following:

Spirits – Johnny Walker, Jim Beam, Smirnoff, Bacardi & Bundy Rum, Gin & Ouzo Cabernet Merlot

Chardonnay or Moscato Carlton Draught

Jacksons Ale Cascade Light

Soft Drinks – Coke, Diet Coke, Squash, Sprite & Raspberry Coffee & Tea

2 Hour Service $60.00 per person 3 Hour Service $80.00 per person

4 Hour Service $120.00 per person

Soft Drink Beverage Package Inclusions

Unlimited beverage service of the following: Coke, Diet Coke, Squash, Sprite & Raspberry

2 Hour Service $20.00 per person 3 Hour Service $30.00 per person 4 Hour Service $40.00 per person

phone: (03) 9731 1415 | fax: (03) 8742 3714 | 275 Duncans Road Werribee South 3030 | info@jacksonsonk.com.au

Terms & Conditions

Terms & Conditions Deposits

A refundable deposit of 25% of total cost is due within 14 days of tentative booking date. Deposits can only be made to the Functions Co-ordinator. Please make sure you call ahead and make a booking time

to ensure the Functions Co-ordinator is available to take your deposit. Tentatively booked dates that are not confirmed within this specified period may be released for re-booking.

Cancellation or Date Change Cancellation of a function will result in the loss of the deposit.

If cancellation occurs within 7 days or less prior to the function date

Finalisation of Numbers & Payment All finalisations including final attending numbers are to be reported to the function co-ordinator 7 days prior to the

function date. The final balance payable is due on the day of the function

Exclusive Venue request If you wish to have the venue exclusively, there is a minimum spend. Please speak to the Functions Co-ordinator for

more information

Accepted Payment Methods Cash, Eftpos, Visa and MasterCard. CHEQUES ARE NOT ACCEPTED

House rules We are not able to accommodate any arrivals prior to your booking time.

As we are fully licensed, we do not allow you to BYO alcohol -Responsible service of alcohol is practiced at all times

-The use of confetti and rice are not allowed, however rose petals and bubbles may be -used freely (outside only) -Smoke machines are not permitted

-Any quests not adhering to the above may be asked to leave the premises at any time

Operational Times We offer 3 options for Functions which include a 2 hour, 3 Hour and a 4 Hour Function. Any times required outside of our normal kitchen operating times will incur a 15% surcharge. Public Holidays Mother’s Day & Father’s Day will be

an additional 10% surcharge.

Meetings with Functions co-ordinator We provide a 1 hour meeting with the Functions Co-ordinator. Everything is discussed on a personal level to make

sure that all your needs and requests are met. Any additional meetings will incur a fee of $50 per hour. Please make sure you call ahead and make a booking request for each meeting to ensure the Functions Co-ordinator is

available.