BEGINNING

SOUP OF THE DAY

“SORULLITOS” COD STEW Avocado Condiment

BLACK BEAN HUMMUSJalapeños Yogurt, Spicy Cashew, Lavash, Cucumber, Radish

WEDGE SALADBlue Cheese, Apple Wood Smoked Bacon, Citrus Roasted Pumpkin, Spicy Cashew

ARUGULA SALADCrispy Plantain, Shaved Parmesan Cheese, Verjus

TUNA TARTAREAvocado, Mango, Pineapple, Ginger, Cucumber, Lemon Preserve, Yuca Chips

9

15

17

16

15

22

LET’S SHAREOCTOPUS TARTINECountry Bread, White Bean Spread, Marinated Octopus, Fresh Cilantro

MANGO TARTINECountry Bread, Ricotta Spread, Mango, Cilantro, Cold Pressed Olive Oil

SERRANO TARTINEGoat Cheese, Piquillo Pepper, Olives, Serrano Ham, Boiled Egg, Frisee Herb Salad

PORK SLIDERRoasted Pork, Pork Loin, Gruyere, Pickles, Avocado Mayo

SHORT RIB SLIDERHouse Made Brioche, Kimchi

19

13

18

17

19

COCKTAILS EL YUNQUEBacardi 8, Passion Fruit, Blue Curacao VANDERBILT SLINGBarrilito 2 Estrellas, Cherry Liqueur, Passion Fruit, Honey DARK-N-STORMYKraken Rum, Ginger Beer COLLINS WAVEBacardi, Cardamom Syrup OLA’S RISESpiced Rum, Lime, Midori QUIXOTE’S MULEDon Q Gold, Campari, Lime VANDERBILT MOJITOBarrilito 2 Estrellas, Lime, Mint OCEAN RUSHDon Q Gran Añejo, Blue Curacao, Lime, Honey

14

12

15

12

13

12

14

16

LOCAL DRAFT BEER FOK (Fresh of the Keg)Ocean’s LabMedalla Light

998

FROZEN COCKTAILS PIÑA COLADADon Q Gold Rum, Pineapple Juice, Coconut Cream CONDADO EXPRESSStrawberry Daiquiri and Piña Colada, Topped with Don Q Añejo FROZEN PALMERDeep Sweet Tea Vodka, Lemonade FROSEFrozen Rose Wine, Vodka, Fresh Acerola, Peach Schnapps

12

13

13

12

SUNDOWN

ARTISAN PIZZA

Wild Mushroom, Slab Bacon, CaramelizedOnions, Truffle Cream Sauce, Parmesan

Ibérico, Mango, Gorgonzola, Arugula

Tomato Eggplant Sauce, Pepperoni, Mozzarella, Basil

Classic Margherita

21

20

22

22

DESSERT

CHURROSNutella or Dulce de Leche

APPLE TARTCinnamon Vanilla Bean Ice Cream, Salted Caramel

RUM CHOCOLATE CAKEVanilla Ice Cream, Salted Caramel Pop Corn

TRIO CRÈME BRULÉEAmaretto, Coffee, Pumpkin Spice

12

16

12

12

MAIN

PETIT POUSSIN, PLANTAIN “MOFONGO” Sundried Tomatoes Herb Vinaigrette, Pickled Onions

SALMON CAULIFLOWERPumpkin Cauliflower Rice

32 HOURS SHORT RIBSRoot Vegetable “Masa”, Coco Gremolata

HANGER STEAKTruffle Mac & Cheese, Garlic Bread Crumbs

VANDERBILT BURGERAmarillo Chutney, Gorgonzola Cheese, Brioche

27

26

29

32

23

19

22

26

CHEF’S VEGETERIANSTIR FRIED RICEStir Fried Organic Quinoa, Brocolini, Cauliflower, Wild Mushroom Kimchi, Fried Egg, “Tostones”

DIRTY RICE“Morcilla”, Tripe, Pork Feet, Ham, Pumpkin, “Tostones”

SEA FOOD RICE “APASTELADO”Crab Stew, Octopus, Fish, “Tostones”

Rev. 12/18