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Cocktails Category A Hotels October 2013

Cocktails Category A Hotels October 2013. Alcoholic Cocktails

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Page 1: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Cocktails Category A Hotels

October 2013

Page 2: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Alcoholic Cocktails

Page 3: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Hurricane.

Garnish: orange slice .

Sex On The Beach

Item Qty Unit Cost price

Local vodka 4.00 CL 0.52 LE

Peach syrup 1.00 CL 0.80 LE

Cranberry syrup 1.00 CL 0.80 LE

Orange juice 15.00 CL 0.83 LE

Total cost 2.95 LE

Sales price 30.00 LE

Preparation:->: Put all ingredients in shaker and shake vigorously .>: Pour all ingredients into glass with ice cubes .

Page 4: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Martini .

Garnish: Stirrer.

Strawberry Daiquiri

Item Qty Unit Cost price

Local rum 3.00 CL 0.39 LE

Frozen or fresh strawberry

6.00 CL 0.36 LE

Lime juice 2.00 CL 0.58 LE

Total cost 1.33 LE

Sales price 30.00 LE

Preparation:->: Put all ingredients in shaker with crashed ice and shake vigorously .>: Pour all ingredients into glass.

Page 5: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Pilsner.

Garnish: cherry with paper garnish.

Africano

Item Qty Unit Cost price

Local whisky 4.00 CL 0.52 LE

Triple sec syrup 2.00 CL 1.60 LE

Blue Curacao syrup

1.00 CL 0.80 LE

Fresh lemon juice

15.00 CL 0.35 LE

Total cost 3.27 LE

Sales price 30.00 LE

Preparation :->: Put all ingredients in shaker and shake vigorously .>: Pour all ingredients into glass with ice cubes .

Page 6: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass :Pilsner.

Garnish: Piece of orange &cherry.

Surfer's Woodo Magic

item Qty Unit Cost price

Local rum 4.00 CL 0.52 LE

Orange juice 5.00 CL 0.28 LE

Pineapple juice

5.00 CL 0.28 LE

Fresh Lemon 4.00 CL 0.10 LE

Coconut milk 1.00 CL 0.10 LE

Total cost 1.28 LE

Sales price 30.00 LE

Preparation :->: Put all ingredients in shaker and shake vigorously .>: Pour all ingredients into glass with ice cubes .

Page 7: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe

Presentation

Glass : Hurricane.

Garnish: pineapple slice.

Mai Tai

item Qty Unit Cost price

Local rum 4.00 CL 0.52 LE

Orange juice 7.00 CL 0.39 LE

Pineapple juice 7.00 CL 0.39 LE

Triple sec syrup 1.00 CL 0.80 LE

Almond syrup 1.00 CL 0.80 LE

Grenadine syrup 0.50 CL 0.06 LE

Total cost 2.96 LE

Sales price 30.00 LE

Preparation :->: Put all ingredients in shaker and shake vigorously .>: Pour all ingredients into glass with ice cubes.

Page 8: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Preparation :->: Fill the glass with ice cubes.

>: Pour vodka and 7 up.

>: Pour Blue Curacao .

>: Squeeze a lemon wedge and stir .

Recipe Presentation

Glass : Highball.

Garnish: Lemon wedge & stirrer.

Item Qty Unit Cost price

Local vodka 4.00 CL 0.52 LE

Blue Curacao 2.00 CL 1.60 LE

Lemon fruit 10.00 Gram 0.02 LE

sprite 10.00 CL 0.37 LE

Cost price 2.51 LE

Sales price 30.00 LE

Blue Lagoon

Page 9: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe

Presentation

Glass : Frosted glass.

Garnish : Twist orange or lemon & stirrer.

Makaduschka

Item Qty Unit Cost price

Lemon fruit 50.00 Gram 0.20 LE

Orange fruit 25.00 Gram 0.13 LE

Sugar portion 5.00 Gram 0.09 LE

Bitter syrup 3.00 CL 2.40 LE

Local vodka 4.00 CL 0.52 LE

Sprite 10.00 CL 0.37 LE

Sales price 30.00 LE

Total cost 3.71 LE

Preparation:- >: Put orange & Lemon and sugar in a glass. >: Muddling. >: Fill the glass with crashed ice. >: Add bitter syrup &vodka . >: Top with sprite and stir .

Page 10: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Hurricane.

Garnish : Mint sprig & stirrer.

Hugo

Item Qty Unit Cost price

White wine 10.00 CL 3.64 LE

Soda 10.00 CL 0.61 LE

Lemon fruit 25.00 Gram 0.10 LE

Fresh mint 10.00 Gram 0.02 LE

Sales price 30.00 LE

Total cost 4.37 LE

Preparation:- >: put lemon wedges in the glass and muddling. >: Add the mint leaves and fill the glass with ice cubs .>: Add white wine .>: Top with soda and stir.

Page 11: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Hurricane.

Garnish:

Mangorita

Sales price 30.00 LE

Total cost 1.84 LE

Item Qty Unit Cost price

Local tequila 4.00 CL 0.52 LE

Mango juice 10.00 CL 0.62 LE

Guava juice 10.00 CL 0. 55 LE

Karkade juice 5.00 CL 0.15 LE

Preparation:- >: Fill the glass with ice cubes .>: Add mango then guava juice .>: Add tequila .>:Top with blended karkade.

Page 12: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : old fashion.

Garnish: lemon slice & stirrer.

Bloody Mary

Item Qty Unit Cost price

Local vodka 3.00 CL 0.39 LE

Tomato juice 10.00 CL 0.80 LE

Hot sauce / salt& pepper

1.00 Gram 0.03 LE

Fresh Lemon juice

1.00 CL 0.02 LE

Total cost 1.24 LE

Sales price 30.00 LE

Preparation:- >: Put vodka & tomato in shaker and shake vigorously .>: Pour into glass with ice cubes .>: Add lemon / hot sauce / salt and pepper .

Page 13: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Pilsner.

Garnish: pineapple slice & cherry.

Pina colada

Item Qty Unit Cost price

Local rum 4.00 CL 0.52 LE

Coconut milk 3.00 CL 0.31 LE

Pineapple juice 10.00 CL 0.55 LE

Sales price 30.00 LE

Total cost 1.38 LE

Preparation :- >:Put all ingredients in shaker and shake vigorously .>:Pour all ingredients into glass with ice cubes.

Page 14: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Highball.

Garnish: lemon slice & stirrer.

Gin Fizz

Item Qty Unit Cost price

Local gin 4.00 CL 0.51 LE

Lemon juice 3.00 CL 0.07 LE

Sugar syrup 1.00 CL 0.04 LE

soda 10.00 CL 0.61 LE

Total cost 1.23 LE

Sales price 30.00 LE

Preparation :->:shake first three ingredients in shaker.>:pour into glass with ice cubes .>:Fill with soda and stir.

Page 15: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Highball.

Garnish: Mint sprig & stirrer.

Mojito

Item Qty Unit Cost price

Local rum 4.00 Cl 0.52 LE

Lemon fruit 50.00 Gram 0.12 LE

Fresh mint 1.00 Gram 0.00 LE

Sugar brawn 10.00 Gram 0.18 LE

Soda 5.00 CL 0.30 LETotal cost 1.12 LE

Sales price 30.00 LE

Preparation :->:Put lemon wedges and sugar in the glass . >:Muddling and add the mint leaves .>:Fill the glass with crashed ice .>: Add rum & top with soda and Stir.

Page 16: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Non-Alcoholic Cocktails

Page 17: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Tulip.

Garnish: piece of orange & sherry.

Red Sea Sunrise

Total cost 1.05 LE

Sales price 25.00 LE

Item Qty Unit Cost price

Pineapple juice 8.00 CL 0.44 LE

Orange juice 8.00 CL 0.44 LE

Lemon juice 6.00 CL 0.14 LE

Grenadian 0.25 CL 0.03 LE

Preparation :- >: Fill the glass with ice cubes . >: Pour orange and pineapple into glass. >: Top with lemon then grenadine .

Page 18: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Hurricane.

Garnish : orange slice & cherry.

Mango Tango

Item Qty Unit Cost price

Mango juice 10.00 CL 0.62 LE

Banana syrup 2.00 CL 1.60 LE

Soda 10.00 CL 0.61 LE

Sales price 25.00 LE

Total cost 2.83 LE

Preparation :->: Shake Mango and banana syrup in shaker .>: Pour the ingredients into glass with ice cubes. >: Top with soda.

Page 19: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : pilsner.

Garnish: umbrella & cherry.

Florida

Item Qty Unit Cost price

Mango juice 8.00 CL 0.50 LE

Orange juice 5.00 CL 0.28 LE

Guava juice 5.00 CL 0.28 LE

Grenadian 0.25 CL 0.03 LE

Sales price 25.00 LE

Total cost 1.09 LE

Preparation :- >: Fill the glass with ice cubes. >: Pour mango then orange into glass. >: Top with guava then grenadine .

Page 20: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Tulip.

Garnish: few drops of the syrup on the top.

Milk Shake

Total cost 3.44 LE

Sales price 25.00 LE

Item Qty Unit Cost price

Fresh milk 15.00 CL 1.04 LE

By monin flavor ( chocolate . Vanilla . Passion fruit )

3.00 CL 2.40 LE

Preparation:- >: Put the ingredients with ice cubes in the blander 30 second at high speed .>: Pour the ingredients in the glass .

Page 21: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Pilsner.

Garnish: Mint sprig .

Mint Cooler

Sales price 25.00 LE

Total cost 2.76 LE

Item Qty Unit Cost price

Orange juice 5.00 CL 0.28 LE

Lime juice 2.00 CL 0.58 LE

Mojito syrup 2.00 CL 1.60 LE

Sprite 8.00 CL 0.30 LE

Preparation:- >: Shake orange & lime and mojito syrup in shaker .>: pour all ingredients into glass with ice cubes. >:Top with sprite .

Page 22: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass: Frosted glass .

Garnish: Twist orange or lemon.

Makadiko

Item Qty Unit Cost price

Lemon fruit 50.00 Gram 0.20 LE

Orange fruit 25.00 Gram 0.13 LE

Sugar portion 5.00 Gram 0.02 LE

Passion fruit syrup 3.00 CL 2.40 LE

Sprite 10.00 CL 0. 37 LE

Sales price 25.00 LE

Total cost 3.12 LE

Preparation :->:Put orange & Lemon and sugar in the glass. >:Muddling. >:Fill the glass with crashed ice. >:Add passion fruit syrup. >:Top with sprite and stir .

Page 23: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Pilsner.

Garnish: lemon slice .

Flamingo

Item Qty Unit Cost price

Pineapple juice 5.00 CL 0.28 LE

Fresh Lemon juice 5.00 CL 0.12 LE

Cranberry syrup 2.00 CL 1.60 LE

Soda 6.00 CL 0.36 LE

Sales price 25.00 LE

Total cost 2.36 LE

Preparation :->:shake first three ingredients in shaker.>:pour into glass with ice cubes .>:Top with soda.

Page 24: Cocktails Category A Hotels October 2013. Alcoholic Cocktails

Recipe Presentation

Glass : Tulip.

Garnish: Dray karkade.

Bedouin Madness

Item Qty Unit Cost price

Orange juice 8.00 CL 0.44 LE

Lemon juice 3.00 CL 0.07 LE

karkade 8.00 CL 0.24 LE

Sales price 25.00 LE

Total cost 0.75 LE

Preparation :- >: Fill the glass with ice cubes. >: Pour karkade in the glass. >: Shake lemon with orange then pour on karkade.