CHORIZO SCOTCH EGG....................12Chipotle Aioli, Pickled Jalapeño, Citrus, Quinoa Fregola Salad

SLIDERS...............................................16Dry Aged Beef, Irish Cheddar Peppered Bacon, Garlic Aioli

STEAMED PORK BUNS.........................14Pork Belly, Hoisin, Napa Slaw, Herbs

BLISTERED SHISHITO PEPPERS..........8 Sea Salt & Lemon

TERIYAKI STEAK SPRING ROLLS......14Sliced Steak, Scallions, Pickled Onions, Carrots, Soy Ginger Sauce

SHARED BITES

CRISPY ROCK SHRIMP........................16Irish Stout Beer Batter, Chili Aioli

CHICKEN WINGS....................................15Charred Scallion BBQ Sauce, or Traditional Buffalo

MAC & CHEESE.........................................15Irish Cheddar & Herb Breadcrumbs+ Chicken - 6 + Steak - 9 + Shrimp - 9

WILD MUSHROOM CROSTINI............10Country Toast, Smoked Ricotta, Spinach, Pecorino

IRISH NACHOS.......................................14House Made Kettle Chips, Peppered Bacon, Irish Cheddar+ Chicken - 6 + Steak - 9 + Shrimp - 9

specialty burgers— Served with Parmesan Garlic Fries —

THE CLASSIC BURGER.......................................................................................18Dry-aged, Cheddar, Lettuce, Tomato, Onion

VEGGIE BURGER..................................................................................................18Faro & Tempeh Patty, Pepper Jack Cheese, Tzatziki, Chipotle Aioli, Multigrain Bun

SHROPSHIRE BLUE.............................................................................................21Dry-aged Beef, Shropshire Blue Cheese, Caramelized Onions, Mushrooms, Port Wine Reduction

TURKEY BURGER....................................................................................................16Guacamole, Pico De Gallo, Queso Fresco, Leaf Lettuce

sandwiches— Served with Housemade Kettle Chips —

GRILLED CHICKEN CLUB...................................................................................16Sliced Chicken Breast, Peppered Bacon, Lettuce, Heirloom Tomato, Avocado, Herb Aioli

GRILLED CHEESE & TOMATO SOUP...........................................................16Grilled French Baguette, Roasted Tomatoes, Mozzarella, Basil

big platesPENNE POMODORO...........................................................................................20Whole Wheat Pasta, Tomato, Parmesan, Basil

WILD MUSHROOM & TRUFFLE PASTA......................................................23Whole Grain Pasta, Crispy Brussel Sprouts

SEVEN VEGETABLE FRIED RICE.....................................................................18Farro, Jasmine Rice, Quinoa, Mixed Vegetables, House Seasoning. Add Egg - $3 Add Shrimp -$9

STEAMED BLACK BASS....................................................................................30Soba Noodles, Shiitake Mushrooms, Chinese Broccoli, Jalapeño Ginger Broth, Lotus Chips

ROASTED HALIBUT.............................................................................................32Line Caught, Spicy Farro, Carrot, Turnip, Roasted Beet, Lemon Oil

BRICK CHICKEN....................................................................................................28Free-Range Organic, Chicken Jus, Broccoli Rabe

SKIRT STEAK.........................................................................................................32Mustard Marinade, Root Vegetables, Jalapeño Chimichurri

FILET MIGNON......................................................................................................38Sautéed Greens, Taro Chips, Seven Peppercorn Sauce

SIDES- 9 -

• Whipped Mash • Wild Mushroom Risotto • Broccoli Rabe• Roasted Root Vegetables • Roasted Brussel Sprouts & Bacon

• Parmesan Garlic Fries

CHARCUTERIE & CHEESE................................................................20Finochietta, Mortadella, Prosciutto Biellese, Assorted Cheeses, Quince Jam, Truffled Honey Nuts

MEZZE PLATTER..................................................................................18Garden Vegetable Crudités , Pickled Vegetables, Red Pepper Hummus, Eggplant

from the seA

SHRIMP COCKTAILWild Caught Jumbo ShrimpCocktail Sauce, Horseradish

Salsa Verde- 16 -

HAMACHI, SALMON & TUNA CRUDO

Avocado, Cilantro, Yuzu-Mustard Oil- 18 -

SALMON TARTARERoot Vegetable Hash

Avocado, Potato Crisps- 15 -

soup & salads

TOMATO SOUPSan Marzano Tomatoes, Basil Oil

- 9 -

WINTER CAPRESE SALADBurrata, Delicata Squash, Roasted Beets

- 16 -

CHOPPED SALAD Radicchio, Corn, Black Olives

Avocado, Sicilian Oregano Dressing- 16 -

CAESARChopped Romaine, White Anchovy

Parmesan, Caesar Dressing- 15 -

KALE & QUINOA SALADAvocado, Pecorino, Pine NutsPreserved Lemon Vinaigrette

- 15 -

SALAD ADDITIONS+ Chicken - 6 + Steak - 9 + Shrimp - 9 + Salmon - 10

FLATBREADsMARGHERITA

San Marzano TomatoesFresh Mozzarella

Basil, Olive Oil, Sea Salt- 14 -

WILD MUSHROOMWatercress Pesto, Burrata

Wild MushroomsCrispy Kale, Garlic

- 16 -

SHISHITO PEPPERSTaleggio, Fontina, Mozzarella

Caraway Seeds, Chili Oil- 15 -

KALE & SOPPRESATTACherry Tomatoes, Fresh

Mozzarella, Taleggio- 16 -

Gratuity of 20% will be added to groups of 6 or more guests

BY THE GLASS DRAFTS

YUENGLING -7-

PACIFICO -8-

MAGNERS CIDER -8-

OMMEGANG WITTE -9-

SIX POINT SWEET ACTION -8-

SAM ADAMS SEASONAL -8-

LAGUNITAS IPA -9-

GUINNESS STOUT -9-

BottlesCORONA -7-

AMSTEL LIGHT -7-

HITACHINO WHITE ALE -12-

CHIMAY BLUE -12-

SIERRA NEVADA TORPEDO -9-

O’DOULS N/A -6-

CANSVICTORY CAGE RADLER -7-

GUINNESS NITRO IPA -8-

DALE’S PALE ALE -8-

SIX POINT BENGALI -8-

BABA BLACK LAGER -8-

COCKTAILS- 15 -

SAGE AGAINST THE MACHINETitos, Hibiscus, Pineapple, Sage

WELCOME TO THE JUNGLE Bacardi Superior, Chamomile & Rooibos Tea,

Lemon, Thyme

WHEN DOVES CRYCazadores Reposado, Grapefruit, Pink Peppercorns,

Himalayan Sea Salt

ROCK & RYE SMASHMr. Katz’s Rock & Rye, Ginger,

Mint, Yuzu

FREE FALLINRittenhouse Rye, Ginseng, Honey, Lemon

ANCHO MANGOTanteo Jalepeno, Ancho Reyes Chili, Mango, Basil

suggested gratuity of 20% will be added to groups of 6 or more guests

WHITEPINOT GRIGIO, CAPOSALDO, IT

GL 11 / BTL 45SAUVIGNON BLANC, LOVEBLOCK, NZ

GL 12 / BTL 48BLANGE, ARNEIS, CERETTO,

LANGHE, ALBA, IT GL 15 / BTL 60

CHARDONNAY, COPPOLA DIRECTORS CUT, CA

GL 13 / BTL 55

SPARKLINGLUNETTA PROSECCO, ITALY

GL 12 / BTL 65

REDPINOT NOIR, CLINE, CA

GL 13 / BTL 50MALBEC, PORTILLO, AR

GL 11 / BTL 44RIOJA, CAMPO VIEJO RESERVA, SPAIN

GL 13 / BTL 50CABERNET SAUVIGNON, CASA LAPOSTOLE, CHILE

GL 13 / BTL 55CABERNET SAUVIGNON, JUSTIN, CA

GL 18 / BTL 75

ROSECHATEAU LA GORDONNE LA CHAPELLE

PROVENCE, FR GL 13 / BT 60

reserve wines by the bottle

WHITECHARDONNAY, LYNMAR, RUSSIAN RIVER VALLEY, CALIFORNIA 95CHARDONNAY, FAR NIENTE, NAPA, CALIFORNIA 145WHITE BURGUNDY, HENRI BOILLOT, MEURSAULT VILLAGE, FRANCE 140RIESLING, DR. LOOSEN ERDENER TREPPCHEN, KABINETT, MOSEL,GERMANY 65 RIESLING, PRAGER, SMARAGD KLAUS, MOSEL, GERMANY 140ARNEIS, BLANGE, CERETTO, LANGHE, ALBA, ITALY 60

REDPINOT NOIR, LYNMAR, RUSSIAN RIVER VALLEY, CALIFORNIA 95PINOT NOIR, MIURA, TALLEY, ARROYA GRANDE VALLEY, CALIFORNIA 140RED BLEND, CERETTO, MONSORDO, LANGHE, ALBA, ITALY 78 Cabernet Sauvignon, Merlot, Syrah RED BLEND, BLACKBIRD VINYARDS, ARISE, NAPA, CALIFORNIA 110 Merlot, Cabernet Sauvignon, Cabernet FrancBARBERA D’ALBA, SOTTIMANO, BARBARESCO, ITALY 60NEBBIOLO, SOTTIMANO, LANGHE, BARBARESCO, ITALY 65BARBARESCO, CERETTO, BERNARDOT VINEYARD, 2011, ITALY 170CHIANTI CLASICO, BARONE RICASOLI, CASTELLO DI BROLIO, ITALY 140BRUNELLO DI MONTALCINO, BARONE RICASOLI, TORRE, ITALY 150SYRAH, CHAPOUTIER, COURONNE DE CHABOT, ROUGE, RHONE, FRANCE 130CABERNET/MALBEC, NICOLAS ZAPATA, CANTENA, MENDOZA, ARGENTINA 160ZINFANDEL, RODNEY STRONG, ESTATE, SONOMA, CALIFORNIA 65MEROT, COPPOLA, DIAMOND COLLECTION, CALIFORNIA 52CABERNET SAUVIGNON, JAX, CALISTOGA, NAPA, CALIFORNIA 120CABERNET SAUVIGNON, GROTH, NAPA, CALIFORNIA 140OPUS ONE, BORDEAUX BLEND, 2012, NAPA, CALIFORNIA 300

SPARKLINGGLORIA FERRER, BLANC DE NOIRS, NV, CA 75

CHAMPAGNECHATEAU DE BLIGNY, GRANDE RESERVE, NV, FRANCE 85PERRIER-JOUËT, GRAND BRUT, NV, REIMS, FRANCE 140PERRIER-JOUËT, BLASON ROSÉ, NV, REIMS, FRANCE 180VEUVE CLICQUOT, BRUT, NV, REIMS, FRANCE 160DOM PERIGNON, 2006, CUVEE, FRANCE 450CRISTAL, LOUIS ROEDERER, REIMS, FRANCE 550

TREATS$11

APPLE PECAN TORTEHimalayan Salted Caramel Gelato

NEW YORK CHEESECAKERhubarb Compote, Cappuccino Gelato

VANILLA PANNA COTTAMixed Berries, Passion Fruit Sorbet

CAST IRON CHOCOLATE CHIP COOKIE SUNDAEVanilla Ice Cream, Hot Fudge, Caramel Sauce, Shaved White Chocolate, Sea Salt Peanuts

COFFEE BY LAVAZZATEA BY JING