4
“Friends of the Club” Promotional Offering Current Club Members, refer new Golf Members and receive a monthly dues credit for twelve months! Both the sponsoring Club Member and the New Member receive a $40 monthly dues credit for twelve consecutive months! (Both the sponsoring member and the new member must retain active membership to receive the full complement of dues credits.) Contact Alan Cress at 704-273-1134 or [email protected] for further details. NEWSLETTER FOR MEMBERS OF THE CLUB AT IRISH CREEK MAY/JUNE 2020 1196 Fairway Drive Kannapolis, NC 28081 704-932-2525 www.LiveatIrishCreek.com From Alan’s Desk…Alan Cress, General Manager Wow! What a unique time that we are currently experiencing. I want to thank all of our members for your continued support through this timeframe as much has changed in the past six weeks. I know the current way that we are having to operate is not ideal, but we are putting safety first for our employees and members. As we move through spring and summer, I am sure the State of North Carolina will “turn on” the economy in small steps. We will follow suit based on the protocols handed down, however we will still exercise extreme caution to ensure the safety and health of everyone at Irish Creek. We appreciate everyone’s support over the past weeks as our total rounds of golf have only dipped slightly and we have had a net gain of 11 new members. We are certainly all in this together! It looks like we are headed for great weather and green grass, and we don’t think we have any winter damage to our Bermuda grass. Our maintenance crew has done an outstanding job with the beautification of the course as Artie’s team has spread countless loads of mulch and pine needles while keeping the course clean throughout the winter. Our maintenance crew did a tremendous job on our greens aerification which will allows us to hopefully make it through the summer with little or no turf damage. As the summer progresses, the green speed will slow month to month based on the heat and moisture we experience. We are also going to offer a take-out option featuring one themed meal per week through our grill for Friday, Saturday and Sunday. You will also be able to order from our regular menu and you will be able to purchase various “sealed” beer and wine selections. Kim and Daniel will be managing this program so please give them a call at 704.273.1139. If you have a chance, please stop and thank one of our staff members for their hard work and dedication. They have all worked hard through this unusual time. Thanks, Alan For Banquets and Private Events at Irish Creek, contact Southern Style Events & Catering at 704-938-4061 or SouthernStyleEvents@ windstream.net.

From Alan’s Desk…Alan Cress, General Managerimages.stpventures.com/irishcreek/newsletters/newsletter.pdf · NEWSLETTER FOR MEMBERS OF THE CLUB AT IRISH CREEK MAY/JUNE 2020 1196

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Page 1: From Alan’s Desk…Alan Cress, General Managerimages.stpventures.com/irishcreek/newsletters/newsletter.pdf · NEWSLETTER FOR MEMBERS OF THE CLUB AT IRISH CREEK MAY/JUNE 2020 1196

“Friends of the Club” Promotional Offering

Current Club Members, refer new Golf Members and receive a monthly

dues credit for twelve months! Both the sponsoring Club Member and

the New Member receive a $40 monthly dues credit for twelve

consecutive months! (Both the sponsoring member and the new

member must retain active membership to receive the full complement

of dues credits.) Contact Alan Cress at 704-273-1134 or

[email protected] for further details.

NEWSLETTER FOR MEMBERS OF THE CLUB AT IRISH CREEK MAY/JUNE 2020

1196 Fairway Drive Kannapolis, NC 28081 704-932-2525 www.LiveatIrishCreek.com

From Alan’s Desk…Alan Cress, General Manager

Wow! What a unique time that we are currently experiencing. I want to thank all of our members for your continued

support through this timeframe as much has changed in the past six weeks. I know the current way that we are having to

operate is not ideal, but we are putting safety first for our employees and members. As we move through spring and

summer, I am sure the State of North Carolina will “turn on” the economy in small steps. We will follow suit based on the

protocols handed down, however we will still exercise extreme caution to ensure the safety and health of everyone at

Irish Creek. We appreciate everyone’s support over the past weeks as our total rounds of golf have only dipped slightly

and we have had a net gain of 11 new members. We are certainly all in this together!

It looks like we are headed for great weather and green grass, and we don’t think we have any winter damage to our

Bermuda grass. Our maintenance crew has done an outstanding job with the beautification of the course as Artie’s team

has spread countless loads of mulch and pine needles while keeping the course clean throughout the winter. Our

maintenance crew did a tremendous job on our greens aerification which will allows us to hopefully make it through the

summer with little or no turf damage. As the summer progresses, the green speed will slow month to month based on the

heat and moisture we experience.

We are also going to offer a take-out option featuring one themed meal per week through our grill for Friday, Saturday

and Sunday. You will also be able to order from our regular menu and you will be able to purchase various “sealed” beer

and wine selections. Kim and Daniel will be managing this program so please give them a call at 704.273.1139.

If you have a chance, please stop and thank one of our staff members for their hard work and dedication. They have all

worked hard through this unusual time.

Thanks, Alan

For Banquets and Private Events

at Irish Creek, contact

Southern Style Events & Catering

at 704-938-4061 or

SouthernStyleEvents@

windstream.net.

Page 2: From Alan’s Desk…Alan Cress, General Managerimages.stpventures.com/irishcreek/newsletters/newsletter.pdf · NEWSLETTER FOR MEMBERS OF THE CLUB AT IRISH CREEK MAY/JUNE 2020 1196

Irish Creek Hours of Operation

GOLF SHOP Monday – Friday 8am – 6pm

Saturday, Sunday & Holidays 7am – 6pm

Notice…Dining Minimum Amounts for all

classifications will be waived for the months

of April, May and June.

Southern Style

Events & Catering is offering family style to-go meals at

Irish Creek on Tuesdays and Wednesdays.

The menus change from week to week,

so please look on our Facebook page for

current menus and ordering information.

Contact Michelle at 980-234-8836

or Denise at 704-239-6763

for further details.

GRILLE TAVERN Monday – Tuesday CLOSED

Wednesday – Thursday 11am – 5pm Friday 11am – 6pm

Saturday 10am – 6pm Sunday 11am - 6pm

Irish Creek Staff Contact Info

ALAN CRESS, General Manager 704-273-1134

[email protected]

JEREMY HURST, Golf Professional 704-933-4336

[email protected]

TYLER SIDES, Golf Shop Supervisor 704-933-4336

[email protected]

ARTIE HELTON, Golf Course Superintendent 704-273-1290

[email protected]

SARAH ANNE BOND, Business Office 704-273-1133

[email protected]

DANIEL WILLOUGHBY, Grille Chef 704-273-1139

[email protected]

KIMBERLY MILLER, Grille/Bar Manager 704-273-1139

[email protected]

GOLF SHOP 704-933-4336

GRILLE TAVERN 704-273-1139

SOUTHERN STYLE EVENTS & CATERING 704-938-4061

[email protected]

Please note: Currently, ALL Transactions are handled by

Window Service and Only Member Charge or Credit Card

Transactions are Allowed (No Cash).

Temporary Guest Play Beginning Friday, April 24th, Members may

bring guests to play on a limited basis.

Monday – Friday (Guests)

*Guests may ride any time

*Single cart only or two riders from the same household

*Members may sponsor unaccompanied guests

Saturday, Sunday and Holidays (Guests)

*Guests must play with a Member

*Walking Only before 1:00PM (Guests)

Guest Days will resume beginning Monday, April 27th.

We will make every effort to accommodate members and

their guests. Please be patient as we work through this process.

Members, please inform your guests about our

policies and procedures before they arrive

Take-Out Meals will be offered for both individual and family portions (serves 4)

on Friday, Saturday & Sunday. Menu and pricing will vary from week to week and

orders may be picked up from 3pm – 6pm. The menus will be sent out weekly via email

or you may call the Grille at 704-273-1139 for details and to place your order!

(Our regular grille menu will still be available.)

We will also offer Take-Out Beer and Wine Specials on Friday, Saturday and Sunday.

All Beer (cans & bottles) will be $1 off regular price and All Bottled Wine

will be 50% off regular price.

Call 704-273-1139 to place your order.

Page 3: From Alan’s Desk…Alan Cress, General Managerimages.stpventures.com/irishcreek/newsletters/newsletter.pdf · NEWSLETTER FOR MEMBERS OF THE CLUB AT IRISH CREEK MAY/JUNE 2020 1196

May 2020

Sun Mon Tue Wed Thu Fri Sat

1

2

3

4 Guest Day –

Members may bring

Guests for $35 Each

5

6

7

8

9

10

11

Guest Day –

Members may bring

Guests for $35 Each

12

13 Golfweek

Senior Am Tour

10am

(TBA)

14

15

16

17

18 Guest Day –

Members may bring

Guests for $35 Each

19

20

21

22

23

24

25 Memorial Day

Holiday Tee Times

Required

26

27

28

29

30

31

Golf Shop 704-933-4336 Grille 704-273-1139 General Manager 704-273-1134 Business Office 704-273-1133

Page 4: From Alan’s Desk…Alan Cress, General Managerimages.stpventures.com/irishcreek/newsletters/newsletter.pdf · NEWSLETTER FOR MEMBERS OF THE CLUB AT IRISH CREEK MAY/JUNE 2020 1196

JUNE 2020

Sun Mon Tue Wed Thu Fri Sat 1

Guest Day –

Members may bring

Guests for $35 Each

2 3 OMEGA

9:30am

4 5

6

7

8 56th MOBIPAD

NC Open

Course CLOSED

9 56th MOBIPAD

NC Open

Course CLOSED

10

11

12

13

14

15

Guest Day –

Members may bring

Guests for $35 Each

16 CGA Senior 4-Ball

10am

17

18

19

20

21

22 TYGA

8am

(Tee Times)

Course Opens

in Afternoon

23

24

25

Carolinas Junior

Girls PGA

Championship

26 Carolinas Junior

Girls PGA

Championship

27

28

29 Guest Day –

Members may bring

Guests for $35 Each

30

Golf Shop 704-933-4336 Grille 704-273-1139 General Manager 704-273-1134 Business Office 704-273-1133