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“Friends of the Club” Promotional Offering
Current Club Members, refer new Golf Members and receive a monthly
dues credit for twelve months! Both the sponsoring Club Member and
the New Member receive a $40 monthly dues credit for twelve
consecutive months! (Both the sponsoring member and the new
member must retain active membership to receive the full complement
of dues credits.) Contact Alan Cress at 704-273-1134 or
[email protected] for further details.
NEWSLETTER FOR MEMBERS OF THE CLUB AT IRISH CREEK MAY/JUNE 2020
1196 Fairway Drive Kannapolis, NC 28081 704-932-2525 www.LiveatIrishCreek.com
From Alan’s Desk…Alan Cress, General Manager
Wow! What a unique time that we are currently experiencing. I want to thank all of our members for your continued
support through this timeframe as much has changed in the past six weeks. I know the current way that we are having to
operate is not ideal, but we are putting safety first for our employees and members. As we move through spring and
summer, I am sure the State of North Carolina will “turn on” the economy in small steps. We will follow suit based on the
protocols handed down, however we will still exercise extreme caution to ensure the safety and health of everyone at
Irish Creek. We appreciate everyone’s support over the past weeks as our total rounds of golf have only dipped slightly
and we have had a net gain of 11 new members. We are certainly all in this together!
It looks like we are headed for great weather and green grass, and we don’t think we have any winter damage to our
Bermuda grass. Our maintenance crew has done an outstanding job with the beautification of the course as Artie’s team
has spread countless loads of mulch and pine needles while keeping the course clean throughout the winter. Our
maintenance crew did a tremendous job on our greens aerification which will allows us to hopefully make it through the
summer with little or no turf damage. As the summer progresses, the green speed will slow month to month based on the
heat and moisture we experience.
We are also going to offer a take-out option featuring one themed meal per week through our grill for Friday, Saturday
and Sunday. You will also be able to order from our regular menu and you will be able to purchase various “sealed” beer
and wine selections. Kim and Daniel will be managing this program so please give them a call at 704.273.1139.
If you have a chance, please stop and thank one of our staff members for their hard work and dedication. They have all
worked hard through this unusual time.
Thanks, Alan
For Banquets and Private Events
at Irish Creek, contact
Southern Style Events & Catering
at 704-938-4061 or
SouthernStyleEvents@
windstream.net.
Irish Creek Hours of Operation
GOLF SHOP Monday – Friday 8am – 6pm
Saturday, Sunday & Holidays 7am – 6pm
Notice…Dining Minimum Amounts for all
classifications will be waived for the months
of April, May and June.
Southern Style
Events & Catering is offering family style to-go meals at
Irish Creek on Tuesdays and Wednesdays.
The menus change from week to week,
so please look on our Facebook page for
current menus and ordering information.
Contact Michelle at 980-234-8836
or Denise at 704-239-6763
for further details.
GRILLE TAVERN Monday – Tuesday CLOSED
Wednesday – Thursday 11am – 5pm Friday 11am – 6pm
Saturday 10am – 6pm Sunday 11am - 6pm
Irish Creek Staff Contact Info
ALAN CRESS, General Manager 704-273-1134
JEREMY HURST, Golf Professional 704-933-4336
TYLER SIDES, Golf Shop Supervisor 704-933-4336
ARTIE HELTON, Golf Course Superintendent 704-273-1290
SARAH ANNE BOND, Business Office 704-273-1133
DANIEL WILLOUGHBY, Grille Chef 704-273-1139
KIMBERLY MILLER, Grille/Bar Manager 704-273-1139
GOLF SHOP 704-933-4336
GRILLE TAVERN 704-273-1139
SOUTHERN STYLE EVENTS & CATERING 704-938-4061
Please note: Currently, ALL Transactions are handled by
Window Service and Only Member Charge or Credit Card
Transactions are Allowed (No Cash).
Temporary Guest Play Beginning Friday, April 24th, Members may
bring guests to play on a limited basis.
Monday – Friday (Guests)
*Guests may ride any time
*Single cart only or two riders from the same household
*Members may sponsor unaccompanied guests
Saturday, Sunday and Holidays (Guests)
*Guests must play with a Member
*Walking Only before 1:00PM (Guests)
Guest Days will resume beginning Monday, April 27th.
We will make every effort to accommodate members and
their guests. Please be patient as we work through this process.
Members, please inform your guests about our
policies and procedures before they arrive
Take-Out Meals will be offered for both individual and family portions (serves 4)
on Friday, Saturday & Sunday. Menu and pricing will vary from week to week and
orders may be picked up from 3pm – 6pm. The menus will be sent out weekly via email
or you may call the Grille at 704-273-1139 for details and to place your order!
(Our regular grille menu will still be available.)
We will also offer Take-Out Beer and Wine Specials on Friday, Saturday and Sunday.
All Beer (cans & bottles) will be $1 off regular price and All Bottled Wine
will be 50% off regular price.
Call 704-273-1139 to place your order.
May 2020
Sun Mon Tue Wed Thu Fri Sat
1
2
3
4 Guest Day –
Members may bring
Guests for $35 Each
5
6
7
8
9
10
11
Guest Day –
Members may bring
Guests for $35 Each
12
13 Golfweek
Senior Am Tour
10am
(TBA)
14
15
16
17
18 Guest Day –
Members may bring
Guests for $35 Each
19
20
21
22
23
24
25 Memorial Day
Holiday Tee Times
Required
26
27
28
29
30
31
Golf Shop 704-933-4336 Grille 704-273-1139 General Manager 704-273-1134 Business Office 704-273-1133
JUNE 2020
Sun Mon Tue Wed Thu Fri Sat 1
Guest Day –
Members may bring
Guests for $35 Each
2 3 OMEGA
9:30am
4 5
6
7
8 56th MOBIPAD
NC Open
Course CLOSED
9 56th MOBIPAD
NC Open
Course CLOSED
10
11
12
13
14
15
Guest Day –
Members may bring
Guests for $35 Each
16 CGA Senior 4-Ball
10am
17
18
19
20
21
22 TYGA
8am
(Tee Times)
Course Opens
in Afternoon
23
24
25
Carolinas Junior
Girls PGA
Championship
26 Carolinas Junior
Girls PGA
Championship
27
28
29 Guest Day –
Members may bring
Guests for $35 Each
30
Golf Shop 704-933-4336 Grille 704-273-1139 General Manager 704-273-1134 Business Office 704-273-1133