Fried Tomato Rice & Crispy Chicken

Ingredients

100 gms rice steamedOne Egg30 gms tomato chopped50 gms chicken5 gms raisin20 gms tomato ketcup5 gms salt10 gms sugar5 gms spring onion50 ml cooking oil15 gms wheat flour

 

Method

1. Mix the chicken with salt and wheat flour. Fry until it's crispy.2. Heat a pan and add oil. Fry the egg and gradually add sugar, raisins, tomatoes and spring onion. Now, throw in the steamed rice and let is absorb the flavours. Mix with ketchup and stir fry.3. Gradually, add the crispy chicken.4. Your tomato rice is ready to be garnished and served. Yummy for the tummy!