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Chinese Restaurant
Full Licenced • Air Conditioned
Note: We would highly appreciate it if customers who are allergic to
certain ingredients please kindly notify our staff before ordering.
Please ask our staff for more recommendations
All prices are inclusive of VAT.
A Discretionary 12.5% Service Charge will be added to the bill
Photo Illustrations are for reference only
The success story of Four Seasons Restaurant began in 1990 with its first
branch in Queensway, London. Soon after the opening, word of all it’s
delicious dishes spread and resulted in a daily long queue in front of the
restaurant. Since then, a small restaurant has become known worldwide
and has opened in several locations.
The famed Four Seasons’ roast duck has been lauded by the UK edition
of the Financial Times as ‘the best roast duck in the world’. Singing similar
praises are the restaurant’s repeated customers as well as countless food
connoisseurs, food critics and magazines.
Thank you for your custom
IF YOU ARE ALLERGY TO ANY OF THESE ALLERGENS,
PLEASE INFORM OUR STAFF BEFORE YOU ORDER
PLEASE NOTE
OUR FOOD MAY CONTAINING THESE FOLLOWING:
Celery Crustaceans Eggs Fish Lupin MilkCereals containing
Gluten
Mollusus Mustard Nuts Peanuts Sesame Seeds
Soya Sulphur Dioxide
A Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
廚師推介 | Chef’s Recommendation
111 特色熱拼 House Special Mixed Hor D’oeuvers (Min 2 Persons)
£9.00 每位 per person
280 琵琶豆腐
House Special “Pei-Pa” Beancurd
£8.90
288d 芥蘭
Stir Fried Kai Lan£9.30
145 酸辣湯 ,,
Hot and Sour Soup £3.90
廚師推介 | Chef’s Recommendation
A Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
北京片皮鴨 Roasted Peking Duck (Served with Pancakes)
112 每隻 Whole £38.00 113 半隻 Half £20.00
210 鐵板薑蔥蝦
Sizzling King Prawns with Ginger and Spring Onions £11.80
281 麻婆豆腐
“Ma Po” Beancurd with Mince Beef , £8.90
廚師推介 | Chef’s Recommendation
Seafood Set Meal
海鮮套餐
300 魚香茄子煲
Braised Aubergine with Minced Pork in Hot Pot , £11.30
306 東江三鮮釀豆腐煲 Mixed Seafood and Beancurd Hot Pot in Soup
£13.50
A Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
101 Minimum For 2 Persons (2人以上) £38.00 per person
Starter
海鮮魚肚羹
Fish Maw Mixed Seafood Soup
Second Course
薑蔥龍蝦
Baked Lobster with Ginger and Spring Onions
Main Course
時菜炒帶子
Stir Fried Scallops with Seasonal Vegetables
紅燒魚球
Braised Fresh Slice Fish with Beancurd
四川蝦球
Stir Fried “Szechuan” Spicy King Prawns ,
海皇粒炒飯
Diced Mixed Seafood Fried Rice
303 釀豆腐煲
Stuffed Beancurd in Hot Pot (with Mince Prawn)
£10.80
齋和菜
京式和菜
Peking Set Meal A 106 Minimum For 2 Persons (2人以上) £20.50 per person
酸辣湯 Hot and Sour Soup ,,
酥炸香酥鴨 Aromatic Crispy Duck
乾炒牛肉絲 Deep Fried Crispy Shredded Beef with Chilli ,
宮保肉丁 Diced “Kong-Po” Pork ,
清炒雜菜 Stir Fried Mixed Vegetables
蛋炒飯 Egg Fried Rice
Peking Set Meal B 107 Minimum 3 persons (3人以上) £22.00 per person
酸辣湯 Hot and Sour Soup ,,
酥炸香酥鴨 Aromatic Crispy Duck
乾炒牛肉絲 Deep Fried Crispy Shredded Beef with Chilli ,
腰果雞丁 Diced Chicken with Cashew Nuts
四川蝦球 Stir Fried “Szechuan” Spicy King Prawns ,
清炒時菜 Stir Fried Seasonal Vegetable
揚州炒飯 Special “Young Chow” Fried Rice
Peking Set Meal C 108 Minimum 4 persons (4人以上) £24.50 per person
特式熱拼 House Special Mixed Hor D’oeuvers
酥炸香酥鴨 Aromatic Crispy Duck
椒鹽鮮魷 Deep Fried Squid with Salt and Pepper ,
乾炒牛肉絲 Deep Fried Crispy Shredded Beef with Chilli ,
四川蝦球 Stir Fried “Szechuan” Spicy King Prawns ,
叉燒燒鴨拼 Barbecued Roasted Pork and Duck
蒜蓉炒時菜 Stir Fried Seasonal Vegetables in Garlic Sauce
揚州炒飯 Special “Young Chow” Fried Rice
Vegetarian Set Meal
Peking Cuisine Set MealA Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
102 Minimum for 2 persons (2人以上) £17.00 per person
Starter
七彩雜菜豆腐羹
Diced Mixed Vegetable and Beancurd Soup
Main Course
清炒四季豆
Stir fried French Beans
甜酸雜菜
Sweet and Sour Mixed Vegetables
紅燒豆腐
Braised Beancurds in Oyster Sauce
雜菜粒炒飯
Mixed Vegetables Fried Rice
頭盤 | Appetizers
128
122
127 131
132
A Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
酥炸香酥鴨 Aromatic Crispy Duck (Served with Pancakes)
114 每隻 Whole £32.00 115 半隻 Half £18.00 116 1/4隻 Quarter £11.50
117 乾貝鬆 (齋) £5.00 Deep Fried Crispy Seaweed
118 春卷 (兩件) £4.30 Deep Fried Crispy Spring Rolls (Pork) (Portion of 2)
119 齋春卷 (六件) £4.30 Deep Fried Crispy Vegetarian Spring Rolls (Portion of 6)
120 芝麻蝦多士 £7.30 Deep Fried Sesame Prawn Toast
131 素雜錦生菜包 £8.20 Diced Mixed Vegetables Wrapped in Lettuce Leaves
132 錦繡海鮮生菜包 £10.50 Diced Mixed Seafood Wrapped in Lettuce Leaves
133 蝦片 £3.50 Prawn Crackers
121 生煎鍋貼 (四件) £4.90 Pan Fried Peking Dumpling (Portion of 4)
122 紅油餃子 (六件) £6.50 Prawn Dumplings with Spicy Sauce (Portion of 6) ,
123 京都排骨 £8.00 Spare Ribs Peking Style
124 椒鹽排骨 £8.00 Baked Spare Ribs with Salt and Pepper ,
126 酥炸雲吞 £6.50 Deep Fried Won Tons (Served with Sweet and Sour Sauce)
127 蒜蓉粉絲蒸帶子 每隻 / each Seasonal Price Steamed Scallops with Glass Noodles in Garlic Sauce
128 椒鹽軟殼蟹 每隻 / each £7.80 Deep Fried Soft Shell Crab with Salt & Pepper ,
129 串燒沙嗲海鮮 (四串) £11.50 Mixed Satay Seafood (Malaysian Style) 4 Skewers
130 串燒沙嗲雞 (四串) £7.20 Satay Chicken (Malaysian Style) 4 Skewers
湯類 | Soup
燒味 | BBQ Dishes
148
150
153
143
158
155
161
163
162
146
A Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
142 海鮮魚肚羹 £6.80 Fish Maw Mixed Seafood Soup
143 水餃湯 £6.00 Prawn Dumpling Soup
144 雲吞湯 £3.90 Won Ton Soup
146 蟹肉粟米羹 £3.90 Crab Meat Sweet Corn Soup
147 雞蓉粟米羹 £3.90 Chicken Sweet Corn Soup
148 西湖牛肉羹 £3.90 West Lake Beef Broth
149 草菇蛋花湯 £3.90 Straw Mushroom and Egg Soup
150 魚蛋湯 £3.90 Fish Ball Soup
151 草菇雞絲湯 £3.90 Shredded Chicken with Straw Mushroom Soup
152 雜菜上湯(齋) £3.90 Mixed Vegetables Soup
153 雜菜豆腐羹(齋) £3.90 Diced Mixed Vegetables with Beancurd Broth
154 是日例湯 £2.80 Chef Special Soup of the day
155 粵式燒鴨 每隻/Whole £23.00 156 Special Roasted Duck Cantonese Style 半隻/Half £13.00 157 Boneless or with Bone 每份/Per Portion £10.00
158 豉油雞 每隻/Whole £20.00159 Soya Chicken 半隻/Half £11.50 160 Boneless or with Bone 每份/Per Portion £9.00
161 蜜汁叉燒 Barbecued Pork (Char Siu) £9.50
162 脆皮燒肉 Crispy Belly Pork £9.50
163 紅燒排骨 Barbecued Spare Ribs £9.00
164 雙拼燒味 £11.50 Two Combination Barbecued Meat
165 三拼燒味 £12.50 Three Combination Barbecued Meat
167 金牌鹽焗雞 半隻/Half £14.80 Baked Chicken in Salt (Served Warm)
168 醉雞 半隻/Half £14.80 Drunken Chicken (Served Cold)
龍蝦及蟹類 | Lobster and Crab Dishes
魚及鱔類 | Fish and Eel Dishes
185b
183c
A Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
169 龍蝦 Lobster 薑蔥焗
• Baked with Ginger & Spring Onions
豉汁焗• in Black Bean Sauce
辣汁焗• in Spicy Sauce ,,
清蒸• Clear Steamed
雞油花雕蒸• Steamed with Rice Wine Sauce
椒鹽• Deep Fried with Salt & Pepper ,
Seasonal Price
170 蟹 Crab 薑蔥焗
• Baked with Ginger & Spring Onions
豉汁焗• in Black Bean Sauce
辣汁焗• in Spicy Sauce ,,
清蒸• Clear Steamed
雞油花雕蒸• Steamed with Rice Wine Sauce
椒鹽• Deep Fried with Salt & Pepper ,
£19.80
180 鱸魚 Sea Bass (whole fish) Seasonal Price a) Steamed with Ginger & Spring Onions 薑蔥蒸
b) In Black Bean Sauce 豉汁蒸
c) Grilled in Superior Soya Sauce 豉油皇
d) Appetising Sauce 西式煎封
182 拖拔 Turbot (whole fish) Seasonal Price a) Steamed with Ginger & Spring Onions 薑蔥蒸
b) In Black Bean Sauce 豉汁蒸 c) Grilled in Superior Soya Sauce 豉油皇
d) Appetising Sauce 西式煎封
183 魚球 Fish Fillets £15.50 a) Stir Fried with Seasonal Vegetable 時菜炒
b) With Ginger & Spring Onions 薑蔥炒
c) In Sweet Corn Sauce 粟米
184 魚塊 Deep Fried Fish Slices £15.50 a) With Sweet and Sour Sauce 咕嚕
b) with Salt and Pepper , 椒鹽
185 鱔球 Eel £18.80 a) Steamed in Black Bean Sauce 豉汁蒸
b) Grilled in Honey Sauce 蜜汁
海鮮類 | Seafood Dishes
雞、鴨類 | Chicken & Duck Dishes
212c
202b
214
200b 212b
231
238d
237
233
A Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
200 生蠔 Oyster £11.80 a) Sizzling with Ginger and Spring Onions 鐵板薑蔥
b) Deep Fried 酥炸
201 帶子 Scallop £14.80 a) Sizzling with Ginger and Spring Onions 鐵板薑蔥
b) Stir Fried with Seasonal Vegetable 時菜炒
202 鮮魷 Squid £11.80 a) Stir Fried with Green Peppers in Black Bean Sauce 豉椒
b) Deep Fried with Salt & Pepper , 椒鹽
210 鐵板薑蔥蝦 £11.80 Sizzling King Prawns with Ginger and Spring Onions
211 腰果蝦球 £11.80 Stir Fried King Prawns with Cashew Nuts
212 蝦球 Stir Fried King Prawns with £11.80 a) Green Peppers in Black Bean Sauce 豉椒
b) In Bird’s Nest 雀巢
c) Szechuan ,, 四川
d) With Seasonal Vegetable 時菜
e) Kong-Po , 宮保
f) Curry , 咖哩
213 蝦球 King Prawns £11.80 Sweet and Sour 甜酸
Deep Fried with Salt and Pepper , 椒鹽
214 香煎芙蓉蝦 £11.80 Pan Fried King Prawns Egg Foo Yoong
231 蔥油雞 半隻/Half £14.80 Hot Poached Superior Chicken with Spring Onions & Chilli
232 鐵板雞 Sizzling Chicken £9.80 a) With Ginger & Spring Onions 薑蔥
b) With Green Peppers in Black Bean Sauce 豉椒
233 腰果雞柳 £9.80 Stir Fried Chicken with Cashew Nuts
234 雞柳 Stir fried Chicken £8.90 a) With Seasonal Vegetable 時菜
b) With Chinese Mushrooms & Straw Mushrooms 雙菇
235 Chicken 雞 £8.90 a) In Sweet & Sour 甜酸
b) In Curry Sauce , 咖哩
236 宮保雞丁 £8.90 Stir Fried Kong-Po Chicken ,
237 西檸煎軟雞 £8.90 Chicken Fillet in Lemon Sauce
238 鴨片 Sliced Duck £8.90 a) With Green Peppers in Black Bean Sauce 豉椒
b) With Ginger & Spring Onions 薑蔥
c) With Pineapple 菠蘿 d) In Orange Sauce 香橙
e) Sautéed with Bamboo Shoots 生炒
牛肉類 | Beef Dishes
豬肉類 | Pork Dishes
251253a250c
262b
266b
267
262
A Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
250 鐵板牛柳 Sizzling Fillet Steak £16.00 a) Sizzling with Ginger and Spring Onions 薑蔥
b) Sizzling with Black Pepper Sauce ,黑椒
c) Sizzling in Cantonese Style 中式
251 乾炒牛肉絲 £9.80 Deep Fried Crispy Shredded Beef with Chilli ,
252 腰果炒牛肉 £9.80 Stir Fried Beef with Cashew Nuts
253 炒牛肉 Stir Fried Beef £9.80a) In Oyster Sauce 蠔油
b) With Seasonal Vegetable 時菜
c) in Satay Sauce, 沙嗲
d) With Green Peppers in Black Bean Sauce 豉椒
e) In Curry Sauce, 咖哩
262 豬扒 Pork Chop £9.80 a) Baked with Salt & Pepper , 椒鹽
b) In Appetising Sauce 西汁
263 腰果肉丁 £8.90 Stir Fried Diced Pork with Cashew Nuts
264 宮保肉丁 £8.90 Stir Fried Kong-Po Diced Pork ,
265 生炒排骨 £8.90 Sweet and Sour Spare Ribs
266 肉片 Pork £8.90 a) With Green Peppers in Black Bean Sauce 豉椒
b) Curry , 咖喱
267 菠蘿咕嚕肉 £8.90 Sweet and Sour Pork
豆腐及蔬菜類 | Beancurd & Veg. Dishes
280
282
288c 288e
285b
288d288a
287a
286
A Discretionary 12.5% Service Charge will be added to the bill
282 紅燒豆腐(齋) £8.90 Braised Beancurd in Oyster Sauce
283 蟹肉扒豆腐 £8.90 Deep Fried Beancurd and Crab Meat
284 椒鹽豆腐(齋) £8.90 Deep Fried Beancurd with Salt and Pepper ,
285 蟹肉扒 £8.90Crab Meat a) With Straw Mushrooms 草菇
b) With Seasonal Vegetables 時菜
286 燴羅漢齋 £8.90 Braised Mixed Vegetable (Lo Hon Style)
287 北菇扒 £8.90 Chinese Mushroomsa) Stewed with Bamboo Shoots 荀片(齋)
b) With Seasonal Vegetables 時菜(齋)
288 各式時菜 Stir Fried Chinese Green Vegetables £9.30
a) Stir Fried Choi Sum 菜心
c) Stir Fried Pak Choi 白菜苗
d) Stir Fried Chinese Spinach 菠菜
e) Stir Fried Dau Miu 豆苗 (Extra add £2.00)
f) Stir Fried Morning Glory 通菜
各式煲菜 | Hot Pot Dishes
302
313
323
319
303
各式粉麵 | Noodle Dishes 306
A Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
301 梅菜扣肉煲 £10.80 Double Cooked Belly Pork with Preserved Vegetables in Hot Pot
302 香芋扣肉煲 £10.80 Double Cooked Belly Pork with Yam in Hot Pot
303 釀豆腐煲 £10.80 Stuffed Beancurd in Hot Pot (with Mince Prawn)
305 枝竹羊腩煲 £10.80 Stewed Lamb Brisket with Dry Beancurd in Hot Pot
307 紅燒魚球煲 £15.50 Deep Fried Fish Fillets with Beancurd in Hot Pot
310 三鮮炒麵 £9.80 Mixed Seafood Fried Noodles
311 蝦球炒麵 £9.80 King Prawns Fried Noodles
312 雜燴炒麵 £9.80 House Special Fried Noodles
313 雞絲炒麵 £7.80 Shredded Chicken Fried Noodles
314 肉絲炒麵 £7.80 Shredded Pork Fried Nooodles
315 牛肉炒麵 £7.80 Beef Slices Fried Noodles
316 叉燒炒麵 £7.80 Barbecued Pork Fried Noodles
317 北菇時菜炒麵 £7.80 Chinese Mushroom & Seasonal Vegetable Fried Noodles
318 豉油皇炒麵 £6.00 Pan Fried Noodles with Bean Sprouts
319 星洲炒米粉 £7.80 Singapore Style Fried Vermicelli ,
320 馬來亞貴刁 £7.80 Stir Fried Ho Fun (Rice Noodles) in Malaysian Style ,
321 乾炒牛河 £7.80 Stir Fried Ho Fun (Rice Noodles) with Beef (Dry)
322 豉椒牛河 £7.80 Stir Fried Ho Fun (Rice Noodles) with Beef in Black Bean Sauce
323 三鮮炒烏冬 £9.80 Stir Fried Japanese Udon Noodles with Mixed Seafood
自選: 米粉/河粉/烏冬/煎麵底/炒麵
Choice: Vermicelli / Ho Fun / Udon / Crispy Thin Noodle / Soft Thin Noodle
304 燴牛腩煲
Stewed Beef Brisket in Hot Pot £10.80
飯類 | Rice Dishes
湯麵及伊麵類
Soup Noodle & Yee Mein Dishes
330 350 351 354
334
335
A Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
330 福建炒飯 £11.80 “Fu Jian” Fried Rice
331 海皇粒炒飯 £9.80 Diced Mixed Seafood Fried Rice
334 蝦球炒飯 £9.80 King Prawns Fried Rice
335 揚州炒飯 £7.80 Special “Young Chow” Fried Rice
336 叉燒粒炒飯 £7.80 Diced Barbecued Pork Fried Rice
337 雞絲炒飯 £7.80 Shredded Chicken Fried Rice
338 生炒牛肉飯 £7.80 Minced Beef Fried Rice
339 雜菜粒炒飯 £7.80 Diced Mixed Vegetables Fried Rice
340 蛋炒飯 £4.00 Egg Fried Rice
341 白飯 £3.00 Steamed Rice
342 燒味飯 £7.80 Barbecued Meat on Rice
343 雙拼燒味飯 £8.50 2 Combination Barbecued Meat on Rice
344 三拼燒味飯 £8.90 3 Combination Barbecued Meat on Rice
自選:叉燒 / 燒肉 / 油雞 / 燒鴨 / 燒排骨
Choice: Barbecued Pork / Crispy Belly Pork / Soya Chicken / Barbecued Duck / Barbecued Spare Ribs
350 鮮蝦雲吞湯麵 £7.80Prawn Won Ton Soup with Noodle
351 水餃湯麵 £7.80Prawn Dumpling Soup with Noodle
352 牛腩湯麵 £7.80Stewed Beef Brisket Soup with Noodle
353 海鮮湯麵 £9.80Mixed Seafood Soup with Noodle
354 蟹肉乾燒伊麵 £11.80Braised Yee Mein Noodle with Crab Meat
甜品 | Desserts
364 365361
A Discretionary 12.5% Service Charge will be added to the bill A Discretionary 12.5% Service Charge will be added to the bill
360 豆沙窩餅 £6.50 Red Bean Pancakes
361 拔絲香蕉 £5.50 Toffee Banana
362 拔絲蘋 £5.50 Toffee Apple
363 炸香蕉 £5.50 Banana Fritters
364 炸菠蘿 £5.50 Pineapple Fritters
365 荔枝 £3.00 Lychee in Syrup
366 咖啡 £2.00 Coffee
367 中國茶 每位/per person £1.50 Chinese Tea