Napa Cabbage Kimchi (contains shellfish)...............3Pickled Yellow Radish (Danmuji) (V, GF)................3Pickled White Radish (Danmuji) (V, GF)................3Steamed White Rice (V, GF) ....................................2

Salaryman Wagyu Burger* .....................................188oz wagyu patty, boursin cheese, crispy prosciutto, arugula, port wine onion jamThe Big Kim .............................................................14two all beef patties, special sauce (kimchi mayo), lettuce, cheese, pickles, onions on a sesame seed bunFried Chicken...........................................................12kimchi brined chicken thigh, curry mayo, asian soy lime coleslaw, yuzu picklesBeer Battered Fried Fish Filet ...............................14cod, tartar sauce , asian soy lime coleslaw, pickles

Fried Soft Shell Crab Po Boy ................................15corn meal dusted crabs, lettuce, tomato, onions, creole remoulade, yuzu pickles

*All sandwiches served with fries**Substitute Udi Gluten Free Bread for $2+

Tonkotsu (add 0.50 for spicy) *.........................14creamy pork bone broth, pork belly, shoyu tamago egg, bamboo shoots, scallions

Spicy Beef Ramen* .............................................15soy marinated bulgogi, shoyu tamago egg, minced kimchi, bean sprouts, korean chili paste

Fried Chicken Tokyo Shoyu* ...........................15(can be GF, millet & brown rice noodles +$1)light savory soy sauce broth, fried chicken, cabbage, shoyu tamago egg, scallions

Seafood Ramen* ................................................16fried soft shell crab, crawfish meat, chicken dashi broth, shoyu egg, hint of chili

Hangover Ramen* ..............................................15pork belly, kimchi, poached egg, SPICY broth

+Shoyu Tamago Egg 2 +Sauteed Broccoli 3 +Bamboo 3 +Mushrooms 4 +Roasted Pork 3 +Extra Broth 3 +Extra Noodles 3 +Corn 2

Yakisoba ...............................................................14classic Japanese stir fry noodle dish, pork belly, cabbage, veggies, onions, pickled ginger

Donburi, Japanese Rice Bowls* .......................14shoyu tamago egg, sauteed onions, ginger +Stir Fried Beef +Teriyaki Fried Tofu & Mushroom +Teriyaki Fried Chicken +Roasted Pork Belly

BiBimBop (”Mixed Rice”) * .....................................17served with lots of veg, egg & spicy sauce, choose bulgogi beef or mushrooms (GF, V)

Japanese Beer Battered Fish & Chips .................16cod, ponzu and korean tartar dipping sauces

Poke Rice Bowl* ....................................................16raw salmon, tuna, veggies, spicy & sesame sauces

..

Fried Asian Eggplant (V, GF)......................................8lightly fried, spicy garlic crisp chili oil sauce

Pork & Chicken Gyoza .................................................76 japanese style dumplings, pan fried, dipping sauce

Takoyaki (Octopus Dumpling Balls) ..........................8wheat battered, kewpie mayo, tako sauce, bonito

Tuna Tartare* .................................................................11served over crispy rice, furikake, sesame aioli

Pork Belly Bo Ssam (Lettuce Wraps) .........................11bibb lettuce, kimchi, ssamjang, scallions

Kimchi Balls ...................................................................8stu�ed w. rice, spicy, cheesy, bacon bits, ssam sauce

Japanese Karaage (Boneless Fried Chicken)..............9marinated in soy sauce, ginger, garlic and rice wine, side of teriyaki sauce or soy garlic.

Korean Fried Chicken Wings......................................12double fried, sweet, sticky, slightly spicy

Soy Garlic Fried Chicken Wings.................................12double fried, sweet, sticky, garlicy

Korean Bulgogi Poutine ...............................................11fries; topped with cheese, kimchi, bulgogi, gravy

Fried Tofu Bites (V, GF)...............................................8lightly fried, spicy garlic crisp chili oil sauce

Crispy Korean Pork Ribs .............................................11tender, fried, sweet & sticky glaze, sesame seeds

Crispy Brussel Sprouts (V)...........................................8gochujang vinaigrette, bread crumbs, garlic

Big Ole Pretzel & Cheese (V).....................................10warm, buttered, kimchi cheddar queso

V = Vegetarian GF = Gluten Free Friendly; we use gochujang and miso which contain gluten so consult your server with specific questions

*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Key Lime Pie ...............................................................8Mochi Ice Cream (3) ..................................................8

Sapporo ......................................................................6/18

Three Taverns Ukiyo ...................................................7/21

Creature Comforts Tropicalia IPA ................................7/21

Rotating Taps .....................................................................7/21

Original Sin Hard Apple Cider ........................................7

Creature Comforts Classic City Lager ...............................6

Three Taverns Enchantress Cranberry Sour ...................7

Hitachino Nest White Ale (Belgian Witbier)............... 10

Three Taverns Night on Ponce IPA ..................................7

Wicked Weed Pernicious IPA ........................ ............... 7

Stone West Coast Style IPA .............................................7

Hi-Wire Hi-Pitch Dbl IPA ................................................7

Hi-Wire Zirkusfest Oktoberfest Lager ............................7

Yo-Ho Brewing Tokyo Black Porter .................................8

North Coast Old Rasputin Stout ....................................8

Makku Makgeolli Korean Rice Beer (OriginalFlavor) ...7

Santa Marina Extra Dry Prosecco, Italy ...................... 9/34

Palmer’s Co, Brut Reserve Champagne 350ml ............ 40

Mionetto Extra Dry Sparkling Rose, Italy ....................... 11

The Palm Rose, Vin De Provence, France ...................... 39

Leitz Rheingau Riesling Dry, Germany ...................... 11/39

Iris Vineyards, Pinot Gris, Willamette Val, OR.............. 37

Els Vinyerons Lluerna Xarello, Spain (Natural) ............. 34

Bread & Butter Chardonnay, California .................... 10/37

Alias, Pinot Noir, California ........................................ 10/37

Chop Shop, Cabernet Sauvignon, CA......................... 11/39

Nine Oaks Saperavi, Georgia the Country (Natural).....68

Moshi Moshi .....................................................................10Fuji apple sake, japanese vodka, lemon; shaken martini

The Satoshi (HODL for dear life)...................................10Shochu, yuzu (japanese citrus), a better vodka soda

TKO (yet undiscovered Korean Boy Band) .....................9Lychee liqueur, aperol, hibiscus, lemon, sparkling wine

Tokyo Gin & Tonic ............................................................11Gin, lime, ginger, yuzu bitters

Ginger Mint Paloma ........................................................10Reposado Tequila, grapefruit, lime, ginger, mint

Blood & Seoul....................................................................10Tequila, lime, oranage, pom, kimchi brine, togarashi

Traditional Asian Medicine..............................................11Japanese whisky, scotch, lemon, honey, ginger

Japanese Old Fashioned...................................................11Japanese whisky, angostura, orange, cherry

Save the Bees ....................................................................10Gin, lemon, ginger, pineapple, orgeat

Classic Mai Tai.....................................................................9White rum, lime, ginger, oregat, triple sec

Bird of Paradise ................................................................10Spiced rum, coconut, pineapple, orange, nutmeg

BY THE GLASS OR PITCHER

A Salaryman refers to a Japanese white-collar worker who shows intense loyalty to their company.

Salarymen are expected to work long hours, partici-pate in after-work leisure activities such as

drinking, singing karaoke with colleagues, and to value work over all else.

BE A GOOD SALARYMAN. WORK LESS. ENJOY FRIENDS AND FAMILY MORE.

Koji House Sake.......................................................... 7/29

Proper Diplomat Junmai (Nashville, TN) ................ 9/45

Drunken Whale (720ml) ...............................................50

Texas Sake Junmai (375ml) ...........................................26

Tengumai Yamahai Junmai ............................................ 55

Kizakura, Hana Junmai Ginjo (720ml) ....................... 34

Hana Fuji Apple (750ml)............................................... 34

Akashi-Tai Honjozo Genshu (300ml) .......................... 24

Sacred Mist Nigori (300ml)...........................................24

Homare Strawberry Nigori (300ml) ............................ 21

Texas Sake Nigori (375ml) .............................................26

Texas Sake Oak (375ml) .................................................29

Asahi Shuzo Dassai 39 (300ml) ....................................45