dinner menu Large Plates Yellow Spiced Chicken GF 18 Fried Maryland Pieces, Turmeric, Lemongrass & Sambal Goreng Beef Short Rib GF 24 Twice Cooked With Sweet Fish Sauce, Cucumber Relish Pork Belly GF 24 Stir Fried, Lime Leaves, Snake Beans, House Made Dry Red Curry Paste Bbq Pork 23 Japanese Koji Marinade, Palm Sugar Glaze Shanxi Duck - 1/2 Duck 38 Crispy Duck Coated With Five Spice, Pancakes, Cucumber, Hoisin Sauce Additional 6 Pancakes 3 Seared Scallop With Mushroom 23 King Brown & Shitake Mushrooms, Supreme Stock Grilled Champagne Lobsters GF 39 Cooked over coconut charcoal With confit sambal butter Mussels & Pipis With Chilli Jam GF 37 Thai Basil, Julienne Chilli, Crispy Eshallot Whole Steamed Fish Seasonal 30 Black Bean & Ginger Dressing Whole Crispy Fried Fish Seasonal , GF 30 Green Mango, Coriander, Sweet Chilli, Tamarind Bao Bbq Pork Bao 7 Marinated Pork, Cucumber, Shanghai Black Vinegar on a Steamed Bun Chicken Bao 6 Fried Chicken, Green Oak Lettuce, Chilli Aioli on a Steamed Bun Fish Bao 6 Battered Fish, Pickled Carrot & Daikon, Oriental Tartare Sauce on a Steamed Bun Tofu Bao V 6 Salt & Pepper Tofu, Asian Slaw, Sweet Tamarind On A Steamed Bun Bam Bao! 22 Sample Them All (One Of Each) Small Plates Oysters Seasonal (4) 16 Dry Shucked, White Soy, Kombu, Lime Spring Rolls (3) V 7 Shitake Mushroom, Cabbage Sweet Chilli Sauce Classic Mix 9 Spring Roll, Salmon Money Bag, Prawn Toast Thai Salmon Ceviche GF 15 Raw Salmon, Fresh Coconut, Coriander, Mint, Red Nahm Jim Beef Tartare GF 16 Cape Grim Grass Fed Raw Steak With Lemongrass, Lime Leaf, Quail Yolk, Sesame Crackers Moo Ping (2) 9 Berkshire Pork Skewers, Nahm Jim Jeaw Sauce Szechuan Chicken Wings (10) 15 Twice Cooked, Coated With Szechuan Salt & Pepper Mix, Coriander, Lime Curries Green Vegetable Curry GF, V 22 Roasted Pumpkin, Cauliflower, Thai Basil Red Curry Beef GF 25 Cape Grim Beef, Wild Ginger, Crispy Eshallot Rice Special Fried Rice GF 16 Prawns, Bbq Pork, Vegetables Indonesian Fried Rice GF 15 Lamb Rump, Pickled Carrot & Cucumber Salads & Soups Som Tum GF, V 12 Green Papaya Salad, Snake Beans, Cherry Tomatoes Thai Beef Salad GF 22 Hanger Steak Beef, Lemongrass, Roasted Rice, Hot & Sour Dressing Lemongrass Chicken Salad GF 20 Coriander, Mint, Pickled Carrot & Daikon, Nouc Cham Pho GF 16 Beef Brisket, Flat Rice Noodle, Thai Basil Sides Roti 3 Steamed Jasmine Rice P/Serve 4 Steamed Mixed Asian Greens 8 Dessert Mum’s Egg Tart 6 Crispy Choux (4) 14 Served With Pandan Custard Or Lychee Lemongrass Sorbets choice of 3, GF, V 12 Charcoal Coconut, Mango Lychee, Yuzu Passionfruit, Strawberry & Raspberry Thai Tea Fondant 15 Ginger & Cacao Sorbet Dessert Platter 24 Chef’s Daily Specialities While we strive to accommodate our diners dietary requirements, our food is prepared in a kitchen that handles nuts, shellfish, sesame and gluten, therefore we cannot guarantee our food will be allergen free.

dinner menu - nubambucomau.files.wordpress.com menu Large Plates Yellow Spiced Chicken GF 18 Fried Maryland Pieces, Turmeric, Lemongrass & Sambal Goreng Beef Short Rib GF 24 Twice

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dinner menu

Large PlatesYellow Spiced Chicken GF 18 Fried Maryland Pieces, Turmeric, Lemongrass & Sambal Goreng Beef Short Rib GF 24Twice Cooked With Sweet Fish Sauce, Cucumber Relish

Pork Belly GF 24Stir Fried, Lime Leaves, Snake Beans, House Made Dry Red Curry Paste Bbq Pork 23 Japanese Koji Marinade, Palm Sugar Glaze

Shanxi Duck - 1/2 Duck 38Crispy Duck Coated With Five Spice, Pancakes, Cucumber, Hoisin Sauce Additional 6 Pancakes 3 Seared Scallop With Mushroom 23 King Brown & Shitake Mushrooms, Supreme Stock

Grilled Champagne Lobsters GF 39 Cooked over coconut charcoal With confit sambal butter Mussels & Pipis With Chilli Jam GF 37 Thai Basil, Julienne Chilli , Crispy Eshallot

Whole Steamed Fish Seasonal 30Black Bean & Ginger Dressing

Whole Crispy Fried Fish Seasonal, GF 30 Green Mango, Coriander, Sweet Chilli , Tamarind

BaoBbq Pork Bao 7 Marinated Pork, Cucumber, Shanghai Black Vinegar on a Steamed Bun

Chicken Bao 6 Fried Chicken, Green Oak Lettuce, Chilli Aioli on a Steamed Bun Fish Bao 6 Battered Fish, Pickled Carrot & Daikon, Oriental Tartare Sauce on a Steamed Bun

Tofu Bao V 6 Salt & Pepper Tofu, Asian Slaw, Sweet Tamarind On A Steamed Bun

Bam Bao! 22Sample Them All (One Of Each)

Small PlatesOysters Seasonal (4) 16Dry Shucked, White Soy, Kombu, Lime

Spring Rolls (3) V 7 Shitake Mushroom, Cabbage Sweet Chilli Sauce

Classic Mix 9Spring Roll, Salmon Money Bag, Prawn Toast

Thai Salmon Ceviche GF 15 Raw Salmon, Fresh Coconut, Coriander, Mint, Red Nahm Jim Beef Tartare GF 16 Cape Grim Grass Fed Raw Steak With Lemongrass, Lime Leaf, Quail Yolk, Sesame Crackers Moo Ping (2) 9Berkshire Pork Skewers, Nahm Jim Jeaw Sauce

Szechuan Chicken Wings (10) 15 Twice Cooked, Coated With Szechuan Salt & Pepper Mix, Coriander, Lime

CurriesGreen Vegetable Curry GF, V 22Roasted Pumpkin, Cauliflower, Thai Basil

Red Curry Beef GF 25Cape Grim Beef, Wild Ginger, Crispy Eshallot

RiceSpecial Fried Rice GF 16Prawns, Bbq Pork, Vegetables

Indonesian Fried Rice GF 15Lamb Rump, Pickled Carrot &Cucumber

Salads & SoupsSom Tum GF, V 12 Green Papaya Salad, Snake Beans, Cherry Tomatoes

Thai Beef Salad GF 22 Hanger Steak Beef, Lemongrass, Roasted Rice, Hot & Sour Dressing

Lemongrass Chicken Salad GF 20 Coriander, Mint, Pickled Carrot & Daikon, Nouc Cham

Pho GF 16Beef Brisket, Flat Rice Noodle, Thai Basil

Sides

Roti 3Steamed Jasmine Rice P/Serve 4 Steamed Mixed Asian Greens 8

DessertMum’s Egg Tart 6

Crispy Choux (4) 14 Served With Pandan Custard Or Lychee Lemongrass Sorbets choice of 3, GF, V 12Charcoal Coconut, Mango Lychee, Yuzu Passionfruit, Strawberry & Raspberry

Thai Tea Fondant 15Ginger & Cacao Sorbet

Dessert Platter 24Chef’s Daily Specialities

While we strive to accommodate our diners dietary requirements, our food is prepared in a kitchen that handles nuts, shellfish, sesame and gluten, therefore we cannot guarantee our food will be allergen free.