Fresh Raw Shellfish Each ½ Doz Dozen

Friday, March 9th, 2018Friday, March 9th, 2018Friday, March 9th, 2018

KAYLEE’S ESPRESSO TINIVan Gogh Espresso Vodka, Kahlua, splash of Bailey’s Irish Cream 9.00 BRECKINRIDGE VANILLA PORTER (5.4%) “A vanilla kiss in a rich, dark sea” 5.25 (Draft)

STELLA ARTOIS (5.2%) “American style premium lager” 6.00 (Draft)

Featured Bottled/Canned Beers

Samuel Adams 76 (4.7%) “Slight fruitiness of an ale with the balanced drinkability and smoothness of a lager” 4.75 (Can)

Mispillion Not Today Satan IPA (7.3%) “Earthy & tropical notes w/ medium body” 5.25 (Can)

Katama Bay (ME) 2.50 13.95 26.95 Summerside (PEI) 2.50 13.95 26.95 Salten Rock (MA) 2.50 13.95 26.95 Pink Moon (CAN) 2.50 13.95 26.95 Irish Points (PEI) 2.50 13.95 26.95 Raspberry Point(PEI) 2.50 13.95 26.95 Middle Neck Clams (VA) 1.20 6.95 12.95

Cold Seafood Platter $29.95(2-4 people)

3Chefs Choice Raw Oysters, 3 Raw Middle Neck Clams, ½ dozen steamed

chilled 16/20 Gulf Shrimp & ½ of a chilled Maine lobster with

Chilled 1/2 Maine Lobster & 2 Jumbo U-10 Shrimp 21.95

Steamed & Chilled 16/20 Gulf Shrimp Served in the shell with Old Bay & cocktail sauce

½ lb - 12.95|1 lb. – 22.95

Jumbo U-10 Shrimp 2.75 each |15.95 for 6

Cold Seared Sushi Grade Tuna 12.95

w/ seaweed salad, pickle ginger, and spicy mayo

Appetizer Specials Big Fish Style Spinach Dip, w/ artichokes, spinach, sour cream, salsa, and tortilla chips 8.95

Daily Handcrafted Pizza, Maryland blue crab, asparagus, Monterrey Jack cheese , and Old Bay 9.95 Big Fish Style Baked Oysters, w/ wild mushrooms, smoked gouda, bacon & rosemary (6) 13.95 (12) 26.95

Big Fish Style Oysters Rockefeller, served with a lemon wedge (6) 13.95 (12) 26.95

Lobster Wontons (5), served with seaweed salad and sweet Thai chili sauce 10.95

Lunch Entrée Specials Pan Seared Tilapia Salad, spring mix, fresh fruit, gorgonzola cheese w/Big Fish raspberry vinaigrette 14.95

Southwestern Blackened Chicken Wrap, w/rice & beans, avocado, ranch, and choice of one side 12.95 Yellowfin Tuna Cheese Steak, w/ sautéed onions, mushrooms, mayo, lettuce, tomato, & choice of one side 18.95

Cold Smoked Whiskey Lox Sandwich, on wheat toast, spring mix, avocado, and horsey sauce with choice of one side 13.95 Fried Shrimp or Oyster Po Boy, flash fried, served on a torpedo roll w/ sriracha garlic aioli and choice of one side 14.95

Daily Handcrafted Pizza & Salad, Maryland blue crab, asparagus, Monterrey Jack cheese , and Old Bay 14.95 Beer Battered Fish and Chips, served with coleslaw and fries 13.95

Mom’s Meatloaf, Fresh traditional loaf of ground veal with a choice of two sides 14.95 Beef Tip Skewers, with Neva’s Potatoes and choice of one side 15.95

Tuna Melt, on an English muffin with sliced tomato, cheddar cheese served open faced with choice of one side 10.95

Homemade Soups 6.75

Manhattan Clam Chowder

Jalapeno Lobster Bisque

~Pick Your Preparation~ Grilled Blackened Broiled

Pecan Crust Cashew Crust Parmesan Crust Herb Crust

DAILY FRESH FISH Available w/your choice of 2 sides OR as a Topped Big Fish Salad OR as a Daily Fresh

Fish Sandwich with choice of 1 side

Costa Rican Tilapia 13.95 | Scottish Salmon15.95 Carolina Tuna 18.95 | Florida Mahi 16.95

Boston Swordfish 15.95 | Alaskan Halibut 18.95 Chesapeake Bay Catfish 14.95| Local Rockfish 18.95

Atlantic Flounder 14.95| Crispy Skin Barramundi 14.95

“Only the FRESHEST fish available”

HOMEMADE DESSERTS 695

Peanut Butter Pie | Bread Pudding w/ Sabayon Sauce Pecan Apple Cobbler | Double Chocolate Cake a la Mode

Key Lime Pie

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of food borne illness. Please notify your server of any food allergies or dietary restrictions.

ADDITIONAL HOMEMADE SIDES 3.75 Fruit Cup | Asparagus | Broccoli | Country Potato Salad

~Choose Your Sauce~ Hawaiian BBQ Black Bean Salsa Honey Dijon

Pico De Gallo Lobster Sauce Fruit Salsa Mustard Sauce Tartar Sauce Cocktail Sauce

POT O’ MUSSELS Fresh steamed Bouchot Mussels from the cold, pristine waters of Prince Edward Island, Canada. Served with garlic toast 12.95

Spicy Diablo Sauce Garlic Wine Sauce Thai Curry Dijon Cream

Little Fish Menu (12 & Under) includes a scoop of ice cream

Chicken Tenders 5.95 | Fish Fingers 5.95 | Hot Dog 5.95 | Pasta w/ Meatball 5.95 Kids Tuna 9.95 | Pasta (penne or linguini) 5.50 | Kids Shrimp 6.95