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Friday 5th February
Headteacher Update
On Wednesday night we enjoyed a wonderful ‘Oscar’s After Party’. This event is part of the Hospitality and
Catering course followed by our GCSE students. Invited guests, including staff and parents enjoyed a delicious
three course meal hosted by the students themselves. They have been preparing for the event for some time and
all day Wednesday they chopped and blended fruit and vegetables, whipped cream, marinated meat,
prepared choux, puff and shortcrust pastry and baked delicious bread. The cutlery had been polished, the
glasses were sparkling and the tables beautifully decorated in line with the Oscar’s theme.
As guests we arrived to a drinks reception and were offered a choice of cocktails, Fuzzy Navel or Cranberry Crush.
We were then escorted to our tables and offered water and wine. Our starters arrived and I had chosen choux
balls filled with smoked salmon and crème fraiche and these were delicious, delicately flavoured and perfectly
prepared. Others enjoyed butternut squash soup and plaited bread – the general consensus was that the soup
was just the right amount of ‘spicy’. The third choice for starter was mackerel pate with melba toast and although
not many at my table seemed to have ordered this, many of us did salivate as we eyed up Miss Maisey’s plate.
She confirmed that it was delicious.
More water (and wine) arrived and then the main course was served. All kept on track by our very efficient,
approachable and outwardly calm General Manager, Elise McAlpine and Restaurant Manager, Martine
Loveridge.
My main dish was fragrant chicken curry served with rice and naan bread and it was perfectly cooked and tasted
fabulous. The vegetarian dish enjoyed by Miss Jones looked huge and very tasty but most of us (with the
exception of the vegetarians) stared in awe at the Beef Wellington served with dauphinoise potatoes and a
vegetable parcel. (People were still talking about it the next day).
Before dessert we were invited into the kitchen to watch Richard flambé the Crepes Suzette. Under significant
pressure from an expectant audience, Richard successfully – after quite a lot of Cointreau, had flames rising
majestically over the 4 pans.
Dessert didn’t disappoint and my lime torte with beautiful and delicate tuille decoration (made by Sam Durrell-
Loveday) was both visually and gastronomically a little piece of heaven. Others enjoyed quite a boozy Crepe
Suzette or a very impressive Baked Alaska.
The evening was fun, relaxed and enjoyable and ended with coffee, tea and brownies.
Cont..
The teamwork, effort, care and passion for doing a great job oozed from the whole team. They worked so well
together and really grafted for one another. On the night there were those whose front of house duties meant
they were on show all the time and not once did they fail to impress. ‘Backstage’ the chefs and kitchen staff
worked so hard to ensure everyone had the best of evenings. Sometimes being behind the scenes means you
don’t get as much praise – but the team approach was so strong that everyone knew they had a special role to
fulfil.
Thank you to the parents and family members for their support in the preparation of the event (I’m sure you have
tasted many of the recipes at home!). Thanks also to staff who came along to support the event and very special
thanks to Mrs Tudor and her team of supporters, Mrs Sullivan, Mrs Griffiths and Mrs Fraser who helped the evening
be so successful.
The students will remember their participation in this for some time to come and I am sure it will also help them
achieve well in their GCSE.
The following students in the catering team have all been nominated for the Headteacher’s Award this week:
Debbie Smith
Headteacher
5.2.16
Leah Heard (R)
Kane Woodhouse (Y)
Callum Steel (Y)
Elise MacAlpine (B)
Sam Durrell-Loveday (Y)
Abby Williams (G)
Richard Lindsay (Y)
Lauren Johnston (G)
Dan Turner (R)
Lewis Evans (G)
Claire Grierson (B)
Martine Loveridge (R)
Liam Tappin (G)
Jamie Shaw (G)
Freddie Pilbeam (B)
Harrison Black (Y)
Ben Hopper (R)
Amanda Pearson (Y)
Andrew Williams (G)
Year 11 GCSE Hospitality Dinner - Wednesday 3rd Feb
As part of their GCSE exam the Hospitality group is required to plan and run an event in school. This year's group
decided to hold an Oscars After Party including a red carpet, walk of fame and a four course VIP dinner. Guests
were greeted with cocktails in the reception area and then called through for dinner by the Manager, Elise. They
cooked choux balls filled with smoked salmon and crème fraiche, mackerel pate with melba toast and butternut
squash soup for starters. The main course was a choice of beef wellington , fragrant chicken curry or vegetable
lasagne. The meal was rounded off with a visit to the kitchen to watch Richard flambé crepe suzette. Other
dessert choices were lime torte with a tuille biscuit or baked Alaska. Finally coffee or tea were served with gold
coated chocolate brownies.
We were allowed to use the Cucina kitchens to serve our main courses, and the chef team, led by Head Chef
Claire, did an excellent job.
The food was served by the students, led by restaurant manager Martine Loveridge.
The other team members were:
Assistant Manager - Leah
Sous chef - Freddie
Starter chefs - Amanda, Lewis and Andrew
Main course chefs - Harrison, Callum, Kane and Jamie
Dessert chefs - Sam, Liam and Abby
Sommeliers - Hannah and Lauren
Many thanks to the staff who gave up their time to help with the event, Mrs Sullivan food technician, who
organised all the shopping and ran around all day, Mrs Griffiths who was able to share her knowledge of
restaurant service with the students, Mr Foster, Mrs Jackson-Jones, who returned from another school to help, Mrs
Fraser who worked tirelessly doing the washing up all night, and Ms Chamberlain who returned to school to help
out. Also many thanks to Peter and Debbie from Cucina without whom the event would not have been possible.
Everyone involved worked hard from 8.50am until 9.30pm and apart from a few sore feet, they all enjoyed the
experience.
Mrs Tudor
Year 8 Indoor Athletics
Fifteen of our Year 8s took part in a Bracknell Forest Indoor Athletics event on Friday at Bracknell Sports Centre. The
event was the first round for the National School Games which was a great opportunity for the students to
compete with high level athletes. The event consisted of individual races and team relays along with speed
bounce, indoor shot, standing long jump, standing triple jump and vertical jump. Each student’s performance
contributed to a team score, with the top boys team and top girls team then progressing to the next round. All our
students did really well and gave their all throughout the day with some very good results.
In the end Sandhurst came a respectable 4th but we were within touching distance of the schools above us. All
the students can be proud of their achievements and couldn’t have given any more effort. Well done to the
whole team!
The team:
Jenna, Hollie, Aaliya, Olivia, Amy, Daisy, Bradley, Harrison, Weronika, Nisam, Sudhan, Kyle, Daisy, James & Max
Thanks,
James Martin
Year 11 GCSE Hospitality Dinner
Year 7 Geography Project
This half term, Geography students in Year 7 have been creative in their homework projects. The Geography
Department set the year group the task to create a climate in a box. We have been overwhelmed with the effort
the Year 7’s have put into their boxes. From Deserts to Tropical Rainforests to the Arctic, the students have brought
the climates to life with flair and design. Some of the projects will be displayed around the school, Well done Year
7, we are very proud of you!
The Geography Department
Year 11’s proudly wearing their leavers hoodies
Its been colourful around school with all the Year 11’s in their leavers hoodies.
Careers Diary - Spring Term
Year 7 Education, Youth Employment & Careers Guidance | Jan – Feb
Year 8 What is ‘Work Ready’ | Feb – March
Year 10 Careers guidance group sessions with Adviza* | Feb – May
Year 11 Interview Skills | Jan – Feb
Year 12 Preparing for Work Experience | Feb
Apprenticeships at the RHS
Providing the tools for a career in horticulture
RHS Apprenticeships offer a work-based first step into the horticultural industry. Working alongside our inspiring
horticulturists allows our apprentices to truly understand the year-round processes in an ornamental garden.
Apprentices also attend college one day a week to study for RHS Level 2 qualifications. No previous horticultural
qualifications required.
Further information and application details can be found at: rhs.org.uk/Apprenticeships
Cultural Care Au Pair
Au pair in the USA – A great opportunity for cultural exchange
Cultural Care Au Pair is the largest au pair organisation in the world. Through our programme, created for 18-26
year olds, students are able to gain international work experience and improve their level of independence,
confidence and maturity. It is an incredible life experience and a valuable addition to a student’s CV, whether
they intend to go on to higher education or into employment after finishing school.
To learn more visit us at: www.culturalcare.co.uk
Bracknell Open Learning Centre
Community Learning Courses 2016
Here are just a few of the courses we are running in the Spring Term 2016. There are many other courses on offer
and for more information visit:
www.bracknell-forest.gov.uk/communitylearning
Android Tablet introduction Spam, scams and staying safe online
iPad introduction Food Safety (CIEH Level 2)
Excel introduction Health & Safety (CIEH Level 2)
Marketing your business using social media Be your own boss
Web Design: Getting your site noticed Paediatric First Aid
Using the Cloud Emergency First Aid at work
Work-Related Learning
Year 10 Technology Challenge at O2 Headquarters, Slough
A group of Year 10 students had the privilege of attending a technology event at O2 Telefonica last week. In
teams, working with students from other schools and the staff of O2, their task was to create an app that they
thought would be useful for everyday life. Following a morning of planning and building each team then took to
the floor to showcase their product and sell its potential to a number of employees.
The students showed real flair, creativity and enthusiasm and earned the highest praise of Mrs Fraser who
accompanied them on the visit.
Well done: Ben Aspinall, Oliver Tildesley, Latisha Gleghorn, Georgina Kettle, Chloe Slater, Hope Gaspar, Kiera
Cherrington, Ash Balasingham, Louise Ankerson, Jack Gill, Amy Neve, Charlie Birch-Rose, James Blackman, Aisha
Fazal and Danika Myclark.
Year 7 Careers Education in citizenship
This half term we have been working with Year 7 looking at the importance of education and how their results at
GCSE will affect opportunities for post 16 learning. We have also considered different options and routes that they
could follow after Year 11, including A Levels at sixth form, vocational courses at FE colleges and apprenticeships.
Finally, we discussed youth employment and the legalities behind employment for young people under the age
of 16, exploring how additional qualities and skills gained through part-time work are also extremely important to
employers and universities.
Year 11 Interview Techniques
We have been running a number of workshops since January for Year 11 students to understand further the
implications and expectations of interviews. We have discussed the importance of preparation and the need to
explore common questions and rehearse possible answers. Students should make sure they research the
companies they are applying to and ensure they understand the job role that is being advertised.
Research is equally important when searching and applying to colleges and universities. Students should carefully
consider the content of individual courses as modules can vary between institutions. It is also highly
recommended that students attend open events for each establishment they are considering for further study.
Open events are advertised on individual websites, the SDC careers room and in the school library.
Upcoming Events – Feb | March
Study Higher Conference at Reading University
The Berkshire Apprenticeship Event at Green Park, Reading
Farnborough College of Technology Skills Fair
Career talks with STEM speakers
Year 8 Careers education in citizenship
Year 10 Adviza group sessions
Apprenticeship Opportunities
Technology Degree Apprenticeship opportunity
Location: Bournemouth, BH7 7DA
Apprenticeship qualification:
Certificate of Higher Education in Digital and Technology Solutions
Minimum qualification requirements:
300 UCAS points from top 3 A Levels (excluding general studies) in addition to a minimum of grade B in English and
Maths at GCSE (or equivalent qualifications).
Salary: £13,000/annum
Company Description
Our Bournemouth office offers an extraordinary opportunity to work in a global financial services organisation
outside of the capital. With more than 4,000 employees working in a variety of roles across technology and
operations, teams support activities in more than 40 countries, meaning that roles in Bournemouth have global
exposure and offer the chance to enjoy unparalleled mobility and progression in one location.
Vacancy Description
What we offer
The four-year degree apprenticeship program offers a comprehensive introduction to the world of technology
within financial services and the chance to obtain a full honours degree alongside valuable work experience at
our Bournemouth technology hub.
On-the-job experience
You’ll be part of our team from day one. Learning alongside industry experts, you will develop skills and
knowledge to help you as you start your career with us. You’ll have real responsibilities in a
real working environment.
To apply:
Please register and apply via www.getmyfirstjob.co.uk, vacancy reference number 724881.
Alternatively you can follow the below link.
IT Level 4 Apprenticeship with J.P. Morgan
Should you require any further information, advice or guidance please email
[email protected] or call the apprenticeships team on 0203 131 5165.
Financial Services Apprenticeship opportunity
Location: Bournemouth, BH7 7DA
Apprenticeship qualification:
IOC (Investment Operations Certificate) Level 4
Minimum qualification requirements:
240 UCAS points from top 3 A Levels (excluding general studies) in addition to a minimum of grade B in English
and Maths at GCSE (or equivalent qualifications).
Salary: £13,000/annum
Company Description
Our Bournemouth office offers an extraordinary opportunity to work in a global financial services organisation
outside of the capital. With more than 4,000 employees working in a variety of roles across technology and
operations, teams support activities in more than 40 countries, meaning that roles in Bournemouth have global
exposure and offer the chance to enjoy unparalleled mobility and progression in one location.
Vacancy Description
Our Apprenticeship program is designed for post sixth-form or college students who are eager to launch their
career within the financial services industry.
On-the-job experience
You’ll spend four days a week training on the job and one day a week studying for the CISI Investment
Operations Certificate and the Level 4 NVQ in Providing Financial Services. You will have a mentor to provide on-
going insight and guidance.
Training
Our comprehensive combination of online and virtual workshops, ongoing training sessions and professional
development activities covers a range of topics, from product knowledge to personal
development.
To apply:
Please register and apply via www.getmyfirstjob.co.uk, vacancy reference number 724877.
Alternatively you can follow the below link.
Financial Services Apprenticeship with JP Morgan
Should you require any further information, advice or guidance please
email [email protected] or call the apprenticeships team on 0203 131 5165.
Lewis and Ethan Waters Dad’s Dream
Lewis (Y1) lost his dad in tragic circumstances just after Christmas. Lewis and his dad were making a cookery book,
and as a school we plan to support Lewis with this goal, He has written the article below about our forthcoming
competition.
Mrs Tudor Chef Week
8th – 12th February
This is going to be an awesome week full of cooking fun. This is a competition to participate in the creation of a
cookbook called CookingWithLewis that I hope will be published in the near future.
The cost to enter will be just £2, and all ingredients will be provided free by the school. Please pass money in a
named envelope, along with the day you would prefer to take part, to Y1 tutor group or Mrs Tudor. Cook-Offs will
take place during lunch breaks from Monday to Thursday. A finalist will be selected by Mrs Tudor each day and all
finalists will compete during the final day on Friday. Each day will be a different recipe and you won't know until
the start of each session what you are required to cook.
Places are limited so hand in your name soon!!!!! Open to all students and teachers.
Let’s get cooking,
Good luck!!!
Crowe Clark Whitehill LLP | Reading
Trainee Accountant (School Leaver Placement)
Address: Aquis House, 49-51 Blagrave Street, Reading, Berks, RG1 1PL
Qualifications
280 UCAS points from 3 A Levels (or equivalent) achieved at first attempt and not including General Studies or
Critical Thinking.
GCSE grades B or above in Maths and English Language. Must have strong analytical and reasoning skills, and
good attention to detail.
Job Description
Working for a firm of external auditors, undertaking audits and other assignments for clients. You will be on a Higher
Apprenticeship programme for two years, working towards a professional Certificate in Finance, Accounting and
Business (CFAB)
HOURS: 7.5 hours per day, Monday - Friday
PAY: Not less than £18,000 per annum; paid monthly.
BHF Sponsored Swim at the Camberley Arena on Saturday 5th March 2016
Contact Nigel Tottman for details, Entry and Sponsor Forms on 01276 502932 or email [email protected]
Free to Enter
Start Time- phased 5:30 pm for the younger and slower swimmers (Under 11's)
6:30 pm for the older and faster entrants
Location: The Arena Leisure Centre Camberley
Parking: Ample Parking at Leisure Centre.
What is required: Participants may swim up to 50-lengths
Who can swim: No age restriction:, you only need to be able to swim at least 1 length.
Raffle: A raffle will be held and drawn on the night of the swim
Support this event and raise funds for the British Heart Foundation, the Nations Heart Charity.
Note: The 2015 swim raised close to £8000
www.bhf.org.uk Registered charity number: 225971
Reporting Calendar 2015-2016
You will be aware the school issues student progress
reports at the end of each half term. However the
second half of the Spring term is very short this year,
effectively giving only four weeks between reports. It is
clearly not sensible to issue reports so close to each
other. Therefore instead of issuing six reports this year
the school will issue five. The dates of these vary
depending on the needs of each year group.
Progress
Report 1
Progress
Report 2
Progress
Report 3
Progress
Report 4
Progress
Report 5
Progress
Report 6
Year 7
Oct 23rd
Dec 18th
Mar 23rd Not Issued May 27th
July 22nd
Year 8
Year 9
Year 10
Feb 12th Year 11
Apr 22nd
Not Issued Year 12
Jan 12th Year 13 Not Issued
Friends of Sandhurst School
Friends of Sandhurst School, established in 2013, are a small but enthusiastic group of people
committed to raising funds to benefit the school community.
You can support FOSS in the following ways:
When shopping online, please consider using “Easy Fundraising”. You can raise money for FOSS by simply
shopping online, donations are made by the retailers at no extra cost to you. Go to
www.easyfundraising.org.uk/fosandhurst
We also run a school lottery with a weekly prize and chance to win £25,000. Details of how to join can be
found on the school website, orwww.yourschoollottery.co.uk and search for Sandhurst.
We are always happy to welcome new members. Please contact [email protected]
Dates for the Diary
Reports Years 10,11,12 & 13
Rwanda Visit departs
Last day of Term
Friday 12th February
Half Term
Monday 15th February—Friday 19th February
Term Begins
Year 11 Practical Exams Start
Monday 22nd February
6th Form Final Options Deadline
Thursday 25th February
Year 10 Practical Exams Start
Monday 29th February