fresh€¦ · bon appétit catering George Fox University. our kitchen principles Menus are seasonal and regional featuring ingredients that are local, sustainable and organic Turkey

Food br ings people togethe r, create s a sense

of place and a feeling of kinship.

Food sustains not only ou r bodie s but also

ou r communitie s and environment.

freshnatural

authenicmade-from-scratch

bon appétitcatering

George Fox University

our kitchen principles

Menus are seasonal and regional featuringingredients that are local, sustainable and organic

Turkey breast and chicken are produced withoutthe routine use of antibiotics as a feed additive

Hamburgers are ground chuck raised on vegetarianfeed without antibiotics or hormones

Turkey and beef are roasted in-house daily for deli meat

Milk is free of antibiotics and artificial BovineGrowth Hormone as available

Shell eggs are cage-free and Certified Humane

Vegetarian options are plentiful at every meal

Healthy menu items are a mainstream offering

Trans fats are not used in our kitchens

Salsas, sauces, stocks and soups are made-from-scratch

Seafood is purchased fresh when available locally

We support the Monterey Bay Aquarium’s SeafoodWatch guidelines

Olive and canola oils are used for salad dressings

All salad dressings are made-fromscratch, exceptnonfat and low-calorie dressings

MSG and peanut oil are never used in thepreparation of our food

Mashed potatoes are made from fresh potatoes

Cookies, muffins and breads (where possible) are baked fresh daily

Learn how food choices impact the environment,

community and your well being at:

www.CircleofResponsibility.com

At Bon Appétit, we blend a

tradition of fine service with

creative planning and consistent

event execution. Our catering

department pays attention to the

quality of the food preparation,

presentation and service. From

that successful foundation we will

build your catering event.

We understand the need for catering

to be outstanding and the importance

of developing trust, and the setting,

flexibility and communication are

key success factors. Creating an

informed partnership is an essential

element to reaching our common

goal — unsurpassed success.

At Bon Appétit, we take the

approach that nothing is impossible.

Guarantees

When ordering catering services, we need an estimate of your projected guest count.Forty-eight hours before the event, we require the final count for your event, whichwill be the guarantee that we use for final production and billing. You will beresponsible for the guaranteed amount or the actual number in attendance,whichever number is greater.

Payment

For all off-site events, a deposit of 50% of the charges will be required when thecatering contract is signed or 30 days prior to the event. Receipt of the depositprovides the reservation for the date. The remaining balance is to be paid on the dayof the event as contracted. For university events, the deposit is waived.

Cancellations

Refunds are determined based on the number of days written notice is received priorto the scheduled date. Specific charges will be detailed in the contract. In the eventof guest count decreases, if cancellation of the menu items are not possible, originalcharges will be made.

Delivery Service

Reasonable transportation charges are determined by the location of the event tocover our additional labor costs. Portland Center orders must meet a minimum to bedelivered and will incur additional labor charges if caterers are needed to stay on sitethrough the end of the event.

Rental Service

Events requiring china, glassware, and other rental items will be charged accordingto costs incurred by Bon Appétit.

Cate r ing Policie s & Pr ocedu re s

Hours of Service

Regular hours of service are from 7am to 5pm Monday through Saturday. For anycatered events outside of those times, please call for availability.

Linen

For any orders including food, linen for the buffet table(s) is included in the price ofthe food. Any additional linen for dining tables and napkins will be charged anominal fee.

Labor

Most events have labor charges included based upon a specific amount of timeallocated per event. Additional charges will be discussed per event.

Cate r ing Policie s & Pr ocedu re s

From the Bake Shop

Priced by the dozen

Cinnamon Rolls – Jumbo

Mini’s

Fresh Baked Muffins

Mini’s

Biscotti

Chocolate Dipped

Danish Pastries

Bagels & Cream Cheese

Mini Croissants

Chocolate Drizzled

Mini Scones

Coffee Cake (serves 12)

Assorted Breakfast Breads

Freshly-baked Cookies

Freshly-baked Brownies, Lemon Bars, or Krispy Treats

Gourmet Cookies and Bars

Decadent Chocolate Brownies

Decorated Cupcakes

Mini Dessert Assortment

Check with office for availability and prices

Decorated Sheet Cakes

Check with office for availability and prices

Beve r age Se rvice

Approximately 20 servings per gallon

Hot Beverages

Seattle’s Best Organic Coffee or Decaf (per 1/2 gallon)

~ or ~ Hot Water with Assorted Tazo Tea Bags

~ or ~ Hot Water with Hot Chocolate Packets

Gourmet Coffee Bar

Added to our Seattle’s Best coffee service, vanilla, hazelnut, and chocolate syrups,hot steamed milk, shaved chocolate, whipped cream, cinnamon, cocoa and sugarcubes (minimum 20 guests; price per person)

Cold Beverages

Chilled Fruit Juices (per pitcher or gallon)

Freshly Brewed Ice Tea (per gallon)

Fruit Punch or Lemonade (per gallon)

Canned Soda (each)

Bottled Juice and Water (each)

Naked Juices & Smoothies (each)

Martinelli’s Sparkling Cider (25 oz)

Iced Water (per large insulated container)

Coffee & tea service includes paper cups, paper napkins, creamers & sugar

Continental Breakfast Sele ctions

Bruin Classic

Assorted Freshly-baked Pastries, Seasonal Fruit Platter, Chilled Fruit Juiceand Seattle’s Best Coffee and Tea

Healthy Choice

Bran Muffins, Non-fat Yogurt, Granola, Whole Bananas, Chilled Fruit Juiceand Seattle’s Best Coffee and Tea

Country French

Traditional Quiche Tartlets, Freshly-baked Mini Croissants with FruitPreserves, Fresh Seasonal Fruit Platter, Chilled Fruit Juice, Seattle’s BestCoffee and Tea

Mini Continental

Assorted Freshly-baked Pastries, Chilled Fruit Juice, Seattle’s Best Coffeeand Tea

Breakfast and Brunch

George Fox Breakfast

Golden Scrambled Eggs, Choice Smoked Bacon or Country Sausage Links,Breakfast Potatoes, Seasonal Fresh Fruit Platter and Freshly-baked PastriesAdditional meat choices available for an added charge

Northwest Logger’s Breakfast

Freshly-baked Buttermilk Biscuits with Country Sausage Gravy, GoldenScrambled Eggs, Fresh Fruit Platter and Breakfast Potatoes

Breakfast Burrito Buffet

Chorizo Scrambled Eggs and Mexican Hash Browns served with FlourTortillas, Shredded Cheddar, House-made Salsa, Sour Cream, TraditionalAccompaniments and Fresh Fruit Platter

Breakfast on the Run

Freshly-baked Croissant or English Muffin Filled with Golden Scrambled Eggs,Smoked Bacon and Cheddar Cheese

Budget Beater’s Breakfast

Golden Scrambled Eggs, Breakfast Potatoes with Freshly-baked Muffins

All breakfast buffets include chilled fruit juice, Seattle’s Best French Roast Coffee & Tazo tea

Deli Selections

All of our house-roasted natural deli meats are antibiotic & growth hormone-free

Deli Sandwich Buffet

A Delightful Selection of Assorted Sliced Deli Meats, Cheeses and Breads servedwith Tossed Green Salad and our Daily Deli Salad with Potato Chips

Create Your Own Chef’s Salad

Fresh Garden Greens Served with Platters of Julienne Deli Meats and Cheeses,Hard Cooked Eggs, Fresh Tomatoes, Assortment of Traditional Toppings, Assorted Dressings, and Freshly-baked Dinner Rolls

Teriyaki Chicken Wraps

Julienne Sesame Chicken, Sticky Rice, Crisp Asian Slaw, and Thai Peanut SauceWrapped in a Spinach Tortilla, served with a Deli Salad

Soup of the Day

New England clam chowder available on Fridays

Your choice of house-baked cookies or brownies, Seattle’s Best Coffee and ice water included

Specialty Salads

Eight person minimum order per salad variety

Chicken Caesar Salad

The Classic Caesar Salad with Chilled Romaine, Grilled Chicken Breast,Croutons, and Shredded Parmesan Cheese tossed with our own House-madeCaesar Dressing

Turkey Cobb Salad

Chilled Romaine, Julienne Turkey Breast, Smoked Bacon, Avocado, HardCooked Eggs, and Crumbled Oregon Bleu Cheese with Ranch or Bleu Cheese Dressing

Greek Salad

Chilled Romaine, Salami, Shaved Red Onion, Red and Green Peppers, KalamataOlives, Sliced Cucumber, Tomatoes and Feta Cheese with Herb Vinaigrette

Sesame Chicken & Asian Noodle Salad

Grilled Teriyaki Chicken Breast served with Soba Noodles and Fresh JulienneVegetables with Sesame Ginger Vinaigrette

Specialty Salads, continued

Sante Fe Tostada Salad

Crisp Flour Tortilla Filled with Choice of Grilled Chicken, Seasoned Beef, orRoasted Vegetables with Black Beans, Roasted Corn Salsa, and Cilantro Lime Sour Cream

Chef Salad

Thinly Sliced Deli Meats and Cheeses Piled High on Fresh Garden GreensServed with Hard Cooked Eggs, Tomatoes, Cucumbers, Mushrooms, and Olives with your Choice of Dressings

Freshly-baked dinner rolls, your choice of house-baked cookies or brownies, Seattle’sBest Coffee and ice water included

Gou rmet Sandwiche s

Eight person minimum order per gourmet sandwich variety

Yamhill Special

Roasted Turkey Breast & Swiss Cheese, Leaf Lettuce and Tomatoes withDijon Honey Mustard on a Croissant

Classic B-L-T

Crisp Smoked Bacon, Fresh Lettuce and Sliced Tomato with Cheddar Cheeseon Specialty Bread

Lemon Basil Chicken

Grilled Marinated Chicken Breast with Fresh Greens and Provolone Cheeseon a Freshly-baked Croissant

Traditional French Dip Sandwich

Featuring Thinly-shaved Country Natural Roast Beef served with Au Jus,Caramelized Onion and Creamy Horseradish Sauce on a Hoagie Roll

Deli Sandwiches

An Assortment of Pre-made House Roasted Turkey or Beef, Smoked Ham orSeasonal Fresh Vegetable Sandwiches

Customize your choices for an additional charge

Gou rmet Sandwiche s, continued

Chicken Caesar Wraps

Grilled Chicken Breast, Fresh Romaine, Tomatoes, Grated Parmesan &Caesar Dressing Wrapped in a Large Spinach Tortilla

Deli Box Lunch

Choice of Roast Beef, Turkey, Smoked Ham, Tuna or Vegetarian Sandwiches

Add a salad for an additional charge

Potato chips, whole fruit, cookies or brownies and bottled water included.All lunches are served buffet style.

Hot Luncheon Buffet s

15 Person MinimumAll lunches include cookies or brownies and Seattle’s Best Organic Coffee

Tastes of the Pacific Rim

Teriyaki Bento Chicken, Choice of Jasmine Rice or Stir-fried Yakisoba Noodles,Asian Vegetables, Napa Cabbage Slaw and Spring Rolls

South of the Border

Choice of Shredded Chicken or Seasoned Beef, Flour Tortillas, Spanish Rice &Black Beans served with House-made Tortilla Chips, Salsa and Tossed Green Salad

All-American Chili Bar

Choice of Seasoned Beef or California Black Bean Chili served with CornChips, Tossed Green Salad, Homemade Corn Bread and Sour Cream, LimeWedges, Cheddar, Onions, Jalapenos and Avocado

Pasta Buffet

Fettuccini and Penne Pasta with your Choice of Two of the FollowingHomemade sauces: Meatball Marinara, Herb Marinara, Classic Alfredo orBolognese, served with Caesar salad and Garlic Focaccia Bread

Add chicken to any of the above preparations for an additional charge

Hot Luncheon Buffet s, continued

Comfort Food Buffet

Buttermilk Fried Chicken Breast and Three-Cheese Macaroni, Fresh GreenBeans, Tossed Salad, and Homemade Buttermilk Biscuits

Home Style Meatloaf

Seasoned Lean Ground Beef with Mushroom Gravy, Mashed Potatoes,Seasonal Fresh Vegetables, Tossed Green Salad & Dinner Rolls

Old Fashioned Chicken Pot Pie

Tender Chicken and Garden Fresh Vegetables Baked with a ButtermilkBiscuit Crust, Tossed Green Salad and Homemade Corn Bread

Cranberry Glazed Smoked Ham

Slow-roasted and Served with Creamy Au Gratin Potatoes, Seasonal FreshVegetables, Tossed Green Salad and Dinner Rolls

Grilled Lemon Chicken

Marinated with Fresh Lemon, Garlic, and Fresh Herbs served with Rice Pilaf,Seasonal Fresh Vegetables, Tossed Green Salad and Dinner Rolls

Parmesan Crusted Chicken Breast

Topped with Garlic Sage Cream Sauce, Rice Pilaf, Seasonal FreshVegetables, Tossed Green Salad and Dinner Rolls

Budget Buste r s

Spaghetti and Meatballs

Traditional Caesar Salad, Garlic Focaccia, Freshly-baked Cookies and Ice Water

Chicken Dijon Linguini

Traditional Caesar Salad, Garlic Bread, Freshly-baked Cookies and Ice Water

Cheese Enchilada Bake

Spanish Rice, Seasoned Black Beans, Shredded Lettuce, House-madeSalsa, Tortilla Chips, Sour Cream, Freshly-baked Cookies and Ice Water

Dinne r Buffet s

All dinners include appropriate starch, fresh seasonal vegetables, salad, dinner rolls, chef’s choice dessert and Seattle’s Best Organic Coffee(15 Person Minimum)

Traditional Lasagna

(Vegetarian Lasagna also available)

Layers of Tender Pasta, Italian Sausage, House-made Marinara andMozzarella, Caesar Salad and Garlic Focaccia

Honey Baked Ham

Carlton Farms Smoked Ham Served with Scalloped Potatoes

Oregon Bay Shrimp Pasta

Corkscrew Pasta with Oregon Bay Shrimp, Basil, Pesto and Pine Nuts

Chicken Marsala

Marinated Natural Chicken with a Rich Marsala & Wild Mushroom Sauce

Chicken Florentine

Chicken Breast Filled with a Blend of Ricotta and Asiago Cheeses, Spinach,and Sun-dried Tomatoes with a Savory Herb Supreme Sauce

Dinne r Buffet s, continued

Roast Turkey Dinner

House-roasted Breast of Turkey Served with Apple-sage Stuffing andTraditional Gravy

Carlton Farms Natural Pork Loin

Smoke Roasted Loin of Pork with Rosemary Demi-Glace

Pot Roast of Natural Country Beef

Eye of the Round Slow Cooked with Braised Root Vegetables and New Potatoes

Braised Sirloin Beef Tips

Seared Tips of Choice Sirloin Tips of Country Natural Beef Braised withMushrooms and Roasted Garlic in a Rich Demi-Glace served over Tender Pasta

Carlton Farms Natural Pork Chops

Double Cut Pork Chops with Smoked Sausage and Cornbread StuffingServed with Apple Sage Demi-Glace

Flat Iron Country Natural Beef Steaks

Grilled and Served with Caramelized Onions

Theme Dinne r Buffet s

25 Person MinimumAll Dinners Include Chefs Choice Themed Dessert and Seattle’s Best Organic Coffee and Ice Water

Italian Abondanza

Traditional Lasagnawith your choice of one of the following:

• Oregon Bay Shrimp Fettuccini

• Italian Sausage Marinara Penne

• Basil Pesto Linguini with Toasted Pine Nuts

• Herb Chicken Alfredo Pasta with Wild Mushrooms

Served with Fresh Vegetable Medley, Caesar Salad and Garlic Focaccia Bread

Tastes of the Pacific Rim

Grilled Teriyaki Chickenwith your choice of one of the following:

• Broccoli Beef

• Kung Pao Chicken

• Thai Red Curry Beef

Served with Jasmine rice, Stir Fry Asian Vegetables, Napa Cabbage Slaw

and Pot Stickers

Mediterranean Buffet

Lemon Herb Grilled Chicken Breast and Falafel with Tzatziki Sauce, Basmati Rice,

Fattoush Salad, House-made Flat Bread with Assorted Mediterranean Meze

German Oktoberfest

Baked Chicken Breast with Wild Coastal Mushroom Sauce, German Sausage with

Sauerkraut, Potato Pancakes, Braised Red Cabbage and Green Salad

Theme Dinne r Buffet s, continued

South of the Border

Yucatan Style Chicken Fajitas, Pepper Jack Cheese Enchiladas, SeasonedBlack Beans, Spanish Rice, House-made Tortilla Chips with Fresh Salsa

Northwest Bounty

Cedar Planked Wild Pacific Salmon, Hazelnut Rice Pilaf, Fresh SeasonalVegetables and field Green Salad with Oregon Bleu Cheese & DriedCranberries

J ust De sse r t s

Prices Per Serving, 8 Servings Minimum

Gourmet Round Layer Cakes

Carrot Cake with Cream Cheese Frosting, Black Forest or Chocolate Ganache

Sacher Tort

A Traditional Viennese Dessert of Triple Layer Chocolate Cake, ApricotFilling and Glazed with Chocolate

Chocolate Decadence Cake

with Raspberry Coulis

New York Style Cheesecake

with Chocolate, Caramel or Berry Sauces

Deluxe Cheesecake

Chocolate, White Chocolate Raspberry Swirl, Espresso and Seasonal Specials

Seasonal Fruit Tarts

Seasonal Berry Shortcake

J ust De sse r t s, continued

Seasonal Fruit Trifle

Served in Individual Goblets

Crème Brûlée

Served with a Homemade Cookie

Assorted Fruit & Cream Pies

Morning or Afte rnoon Snacks

Minimum 10 Guests

Dipping Trio

Choose the Mediterranean, Mexican or American

Small (serves 10-15)

Medium (serves 20-25)

Large (serves 40-50)

Pretzel Bar

Dark Chocolate Dipped, White Chocolate Dipped and Plain Pretzel Rods




Mediterranean

• Roasted Red PepperTapenade

• Traditional Hummus • Baba Ghanouj Dip• Pita Triangles• Carrots

American

• CaramelizedOnion Dip

• Herb Ranch Dip• Creamy Spinach

Artichoke Dip• Potato Chips &

Baby Carrots

Mexican

• Fresh Salsa• House-made

Guacamole• Corn & Black

Bean Salsa• House-made

Tortilla Chips

Morning or Afte rnoon Snacks, continued

Hot Pretzels

Like in Germany with Assorted MustardsAdd Gourmet Root Beer

Trail Mix

Assortment of Nuts, Raisins, Dried Cranberries, Chocolate Chips and Mini Crackers




Snack Mix

Assortments of Mini Crackers and Pretzels




Mixed Nuts




Chocolate Lover’s Delight

Brownies, Chocolate Dipped Sugar Cookies, Chocolate Covered Strawberries

Buffet Hor s d’Oeuv re s

Garden Vegetable Platter

Assorted Seasonal Fresh Vegetables served with Dipping Sauce




Fresh Fruit Platter

Fresh Sliced Seasonal Fruit Display




Domestic Cheese Platter

Aged Cheddar, Oregon Bleu, Pepper Jack and Swiss served with Gourmet Crackers




Imported Cheese Platter

Chèvre, Havarti, English Cheddar and Gouda served with Gourmet Crackers




Buffet Hor s d’Oeuv re s, continuned

Antipasto Platter

Artichoke Hearts, Italian Meats, Marinated Vegetables, Kalamata Olives, and Fresh Mozzarella, Served with an Assortment of Crostini and GourmetCrackers




Stuffed Brie En Croûte



Wild Smoked Salmon Platter

Served with Garlic Herb Crostini, Capers, Red Onion and Chopped Egg

Mini Dessert Platter

Chocolate Covered Strawberries (seasonal) with Assorted Freshly-bakedCookies and Mini Desserts

A La Carte Hor s d’Oeuv re s

Unless Otherwise Noted, All Prices Are For One Dozen Pieces

Silver Dollar Sandwiches

House Roasted Turkey, Smoked Ham and Pepper Crusted Roast Beef

Oregon Crab and Roasted Sweet Corn Relish

Served on Endive Spears

Tortilla Pinwheels

Assortment of Meat and Vegetable Pinwheels

Glazed Meatballs

Tandoori Chicken Skewers with Tzatziki Sauce

Greek Spanakopita

Dungeness Crab Cakes

Served with Chipotle Crèma on the Side

Polenta Bites

Topped choice of Gorgonzola and Pine Nut Spread or Roasted Red Pepper Tapenade

A La Carte Hor s d’Oeuv re s, continued

Bruschetta

Toasted Garlic Crostini Topped with Tomato Concasse, Fresh Basil, Garlic and Parmesan

Savory Puff Pastry Straws

Hot Artichoke Dip

Served with Bagel Chips




Exhibition Stations

Stations are Open for One HourMinimum Guest Counts May Apply

Roast Prime Rib of Oregon Country Beef

Carved to Order, Served on Silver Dollar Rolls with Dijon Mustard andHorseradish Sauce

House Roasted Turkey Breast or Smoked Ham

Carved to Order, Served on Silver Dollar Rolls with Citrus Cranberry Relish

Pasta Exhibition Station

Prepared Onsite By One Of Our Chefs

Outdoor Barbeque s

Yamhill Chuck Wagon

Your Choice of One Entree:

BBQ Pork Ribs

BBQ Beef Brisket

BBQ Chicken Quarters

BBQ Boneless Chicken Breasts

Added fee for additional entrée

All American BBQ

Quarter Pound HamburgersAll Beef Hot DogsGarden Burgers

All BBQ’s Include:

Your Choice of One of the Following Salads:

Tossed Green Salad

Potato Salad

Fruit Salad

Sliced Watermelon

~ with ~

Baked Beans and Fresh Corn on the Cob

Assorted Freshly-baked Cookies and Brownies

Lemonade and Ice Water

**Barbecue On-site – hourly rate plus grill rental

at Bon Appétit,

we take the a pp r oach

that nothing is im pos sible.

Bon Appétit CateringTel: 503-554-2500

Email: [email protected]

food services for a sustainable future

M A N A G E M E N T C O M P A N Y

®

BROCHURE HAS BEEN PRINTED ON RECYCLED PAPER 8-1723

LEARN HOW FOOD CHOICES IMPACT THE ENVIRONMENT, COMMUNITY AND YOUR WELL BEING AT

www.CircleofResponsibility.com

Documents

fresh€¦ · bon appétit catering George Fox University. our kitchen principles Menus are seasonal and regional featuring ingredients that are local, sustainable and organic Turkey