Pumpkin and Feta Arancinis, 9.5 Sriracha Aioli V Pulled Berkshire Pork & Potato 9.5 Croquette, Pommery Mustard Mayo Cross Trax Fries served with Aioli V 6.5 Warm Marinated Olives & Feta V GF 7.5 (GF bread available extra 1.5) Leg Ham, Homemade Piccalilli, 9.5 Swiss Cheese, Tomato in a white Loaf Herb Roasted Chicken Breast, brie, 9.5 Spinach, Green Tomato Chutney in a Grain Loaf Halloumi, Field Mushroom, 9.5 Sundried Tomato, Pesto in a Grain Loaf The Frank Burger, Homemade 17 Stirling Ranges Beef Patty in a Brioche Roll, Swiss cheese, Red Onion, Mustard Pickle, Lettuce served with Fries Butterﬁeld Sirloin Steak Sandwich 18 in a Ciabatta roll, Lettuce, Tomato, Cheddar, Caramelized Onion Served with Cross Trax Fries Signature Soup, Pumpkin, Caramelized Onion, Crusted Pepitas 8.5 Ciabatta Loaf V Traditional Caesar Salad 14 add Herbs Roasted Chicken Breast 4.5 Roasted Cauliﬂower & Quinoa Salad 15.5 with Almond and Tahini Dressing V GF Roasted Vegetable Quiche Salad 13.5 and Fries Fish & Chips, Salad & Tartar Sauce 15.5 Traditional Cottage Pie, 13.5 Salad & Cross Trax Chips Beef Slider, Chips & Tomato Sauce 7 Chicken Tenders, Chips & Tomato Sauce 7 Fresh Bowl of Salad V GF 5 Chips & Sauce 5 In utilizing the freshest and most locally sourced produce, I have created this menu in which I endeavour to both satisfy and excite the senses. Dean de Ghoile! Michael Fitzgerald, Chef FOOD eat, drink or just simply colour in....see on the back! FRANK @ AGWA Coffee Cup 4 Coffee Mug 4.5 Hot Chocolate 4.5 Mocha 4.5 TEA English breakfast, Earl Grey, Green, Chamomile, Peppermint, Lemongrass & Ginger Pot for 1 Tea 4 Pot for 2 Tea 7.5 Chai Latte 4.5 Soy/Almond/Oat/Extra Shot .50c COLD DRINKS Coke/Diet Coke/Lemonade/Solo 3 Iced coffee/choc/mocha 6.5 Milkshakes 6 Noah’s Apple or Orange Juice 4.5 Lemon Lime Bitters 4.5 San Pellegrino 250ml/ 750ml 4/8 BEVERAGES a coffee a day keeps the grumpy away BEER Wilson L/Sail Dark Ale, WA 375ml 8.5 Wilson R/Seas Pale Ale, WA 375ml 8.5 WINE/SPARKLING Hartog’s Plate G 8.5 B 35 Sauvignon Blanc Semillon, WA Hartog’s Plate G 8.5 B 35 Cabernet Merlot, WA Wise Sparkling, WA G 9 B 35

FRANK @ AGWA - Art Gallery WA...Pumpkin and Feta Arancinis, 9.5 Sriracha Aioli V Pulled Berkshire Pork & Potato 9.5 Croquette, Pommery Mustard Mayo Cross Trax Fries served with Aioli

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Pumpkin and Feta Arancinis, 9.5 Sriracha Aioli V

Pulled Berkshire Pork & Potato 9.5 Croquette, Pommery Mustard Mayo

Cross Trax Fries served with Aioli V 6.5Warm Marinated Olives & Feta V GF 7.5

(GF bread available extra 1.5)Leg Ham, Homemade Piccalilli, 9.5 Swiss Cheese, Tomato in a white Loaf

Herb Roasted Chicken Breast, brie, 9.5 Spinach, Green Tomato Chutney in a Grain Loaf

Halloumi, Field Mushroom, 9.5 Sundried Tomato, Pesto in a Grain Loaf

The Frank Burger, Homemade 17 Stirling Ranges Beef Patty in a Brioche Roll, Swiss cheese, Red Onion, Mustard Pickle, Lettuce served with Fries

Butterfield Sirloin Steak Sandwich 18 in a Ciabatta roll, Lettuce, Tomato, Cheddar, Caramelized Onion Served with Cross Trax Fries

Signature Soup, Pumpkin, Caramelized Onion, Crusted Pepitas 8.5 Ciabatta Loaf V

Traditional Caesar Salad 14 add Herbs Roasted Chicken Breast 4.5Roasted Cauliflower & Quinoa Salad 15.5 with Almond and Tahini Dressing V GF

Roasted Vegetable Quiche Salad 13.5 and Fries

Fish & Chips, Salad & Tartar Sauce 15.5Traditional Cottage Pie, 13.5 Salad & Cross Trax Chips

Beef Slider, Chips & Tomato Sauce 7Chicken Tenders, Chips & Tomato Sauce 7Fresh Bowl of Salad V GF 5Chips & Sauce 5

In utilizing the freshest and most locally sourced produce,

I have created this menu in which I endeavour to both satisfy

and excite the senses.

Dean de Ghoile!Michael Fitzgerald, Chef

FOODeat, drink or just simply colour in....see on the back!

FRANK @ AGWA

Coffee Cup 4Coffee Mug 4.5Hot Chocolate 4.5Mocha 4.5

TEAEnglish breakfast, Earl Grey, Green, Chamomile, Peppermint, Lemongrass & Ginger Pot for 1 Tea 4Pot for 2 Tea 7.5Chai Latte 4.5Soy/Almond/Oat/Extra Shot .50c

COLD DRINKSCoke/Diet Coke/Lemonade/Solo 3Iced coffee/choc/mocha 6.5Milkshakes 6Noah’s Apple or Orange Juice 4.5Lemon Lime Bitters 4.5 San Pellegrino 250ml/ 750ml 4/8

BEVERAGES a coffee a day keeps the grumpy away

BEERWilson L/Sail Dark Ale, WA 375ml 8.5Wilson R/Seas Pale Ale, WA 375ml 8.5

WINE/SPARKLING Hartog’s Plate G 8.5 B 35 Sauvignon Blanc Semillon, WA

Hartog’s Plate G 8.5 B 35 Cabernet Merlot, WA

Wise Sparkling, WA G 9 B 35