TASTING NOTES COLOUR: Dark brown NOSE: Fresh peppermint TASTE: A blast of menthol envelops the palate with a drying, bitter herb finish FINISH: Black licorice, very dry and concentrated UNIQUE SELLING POINTS • Astonishingly bitter – makes Jagermeister taste like candy • Contains 40 different herbs and spices • Medicinal - often prescribed as a drink to prevent hangovers • Conveys that the drinker has an advanced palate MIXABILITY Francoli Fernet liqueur is usually served as a digestivo after a meal – it is a renowned palate cleanser and assists in the breakdown of food. Francoli Fernet may also be served with or mixed with coffee. It is commonly mixed with cola or energy drink. Francoli Fernet may be served at room temperature or on the rocks. FRANCOLI FERNET LIQUEUR HISTORY Fernet is a traditional Italian bitter spirit. Originating in the 1800’s – the liqueur was purported to have medicinal properties – it was said to be anti-choleric. The drink’s numerous medicinal claims came in handy during the American prohibition; as a medicine, Fernet was still legal. Fernet has always been extremely popular in Italy. Today Fernet is gaining a cult status the world over. Bartenders gravitate to it – often calling Fernet the ‘Jager for men’. Drinking Fernet gives the perception that you have an advanced palate. It also distinguishes the drinker from the mainstream consumer that imbibes in fashionable drinks such as Cosmopolitans. Paradoxically Fernet has a reputation as a useful hangover cure. PRODUCTION The production uses 40 aromatic herbs, blossoms and spices including enzian, saffron, myrrh and camomile. The majority of these natural ingredients are sourced locally to the Francoli distillery in the foothills of the Swiss mountains. Flavours are extracted through distillation and the dark mixture is rested in oak barrels for three months to marry and mellow prior to bottling. SIGNATURE SERVE Fernadito GLASS: Tall tumbler GARNISH: Lime wedge METHOD: Pour ingredients over ice and stir INGREDIENTS: 30ml Francoli Fernet Liqueur 240ml cola

FRANCOLI FERNET LIQUEUR - Eurovintage · Francoli Fernet liqueur is usually served as a digestivo after a meal – it is a renowned palate cleanser and assists in the breakdown of

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Page 1: FRANCOLI FERNET LIQUEUR - Eurovintage · Francoli Fernet liqueur is usually served as a digestivo after a meal – it is a renowned palate cleanser and assists in the breakdown of

TAS TING N OTESCOLOUR: Dark brownNOSE: Fresh peppermintTASTE: A blast of menthol envelops the palate with a drying, bitter herb finishFINISH: Black licorice, very dry and concentrated

UNIQUE SELLING POINTS• Astonishingly bitter – makes Jagermeister taste like candy• Contains 40 different herbs and spices• Medicinal - often prescribed as a drink to prevent hangovers• Conveys that the drinker has an advanced palate

MIXA BILITYFrancoli Fernet liqueur is usually served as a digestivo after a meal – it is a renowned palate cleanser and assists in the breakdown of food. Francoli Fernet may also be served with or mixed with coffee. It is commonly mixed with cola or energy drink. Francoli Fernet may be served at room temperature or on the rocks.

FRANCOLI FERNET LIQUEURH IS TORYFernet is a traditional Italian bitter spirit. Originating in the 1800’s – the liqueur was purported to have medicinal properties – it was said to be anti-choleric. The drink’s numerous medicinal claims came in handy during the American prohibition; as a medicine, Fernet was still legal.

Fernet has always been extremely popular in Italy. Today Fernet is gaining a cult status the world over. Bartenders gravitate to it – often calling Fernet the ‘Jager for men’. Drinking Fernet gives the perception that you have an advanced palate. It also distinguishes the drinker from the mainstream consumer that imbibes in fashionable drinks such as Cosmopolitans. Paradoxically Fernet has a reputation as a useful hangover cure.

PRODUCTIONThe production uses 40 aromatic herbs, blossoms and spices including enzian, saffron, myrrh and camomile. The majority of these natural ingredients are sourced locally to the Francoli distillery in the foothills of the Swiss mountains.

Flavours are extracted through distillation and the dark mixture is rested in oak barrels for three months to marry and mellow prior to bottling.

SIGNAT URE SERVE

FernaditoGLASS: Tall tumbler GARNISH: Lime wedgeMETHOD: Pour ingredients over ice and stirINGREDIENTS: 30ml Francoli Fernet Liqueur 240ml cola