A N T I PA S T I

PIZZA ALL’AGLIO 14

Garlic pizza with mozzarella & parsley

BRUSCHETTA 11

Stone baked bread cooked in butter& topped with bruschetta mix

GRILLED HALLOUMI & CHORIZO 12

Topped with tomato relish

TARTUFO ARANCINI 12

served with roasted garlic aioli

SICHUAN PEPPERED SQUID 12

Fried and served with a lime sauce

TRIO OF DIPS 11

In-house made selection of dip served with grilled flatbread

FRIED GREEN SPANISH OLIVES 10

Rolled in panko crumbs served with aioli

MAC’N CHEESE CROQUETS 11

Macaroni in a 3-cheese veloutecrumbed and fried. Served with smoked chili mayo

GRILLED SARDINES 14

In a spicy Napolitano sauce

TA PA S B O A R D 32

Selection of sliced meat, cheeses, olives grilled and marinade vegetable,served with bread and dips

LARGE OYSTERS 4EA Served natural with fresh lemon(Minimum of 3 per order)

GINGER & CHIVES DRESSING 4.5EA

KILPATRICK 4.75EA

Smoked bacon & Worcestershire sauce

SLOW BRAISED WARM 16.5

OCTOPUS SALAD

Cooked in olive oil with basil & olives.Served on fried cubes of potatoes

SCAMPI RISOTTO 19.5

Classic risotto with grilled scampi in garlic butter

SEARED SCALLOPS 17.5

On a fennel pure with fried leek & basil pesto

ARTICHOKE & PROSCIUTTO 17

SHOOTERS

Grilled artichoke wrapped in prosciutto with roasted pepper, basil & mozzarella cheese

P R I M I

PROSCIUTTO RUCOLA 18

Rocket salad with prosciutto, roma tomatoes, artichokes, walnuts, shaved parmesan & extra virgin olive oil

CAPRESE 17

mozzarella, basil, olive oil & Italian glaze

TUSCAN BREAD SALAD 17

Grilled bread, asparagus, zucchini, portobello mushroom, roasted cherry tomatoes & red onion dressed with Italian balsamic glaze

GRILLED CATCH OF THE DAY 32

Served on confit fennel with braised Roma tomatoes topped with chimichurri sauce

VONGOLE 28

Fresh pippies pan-fried in olive oil with garlic, chili, tomato concasse and fresh basil tossed with egg linguine & parmesan

LINGUINE AL PESTO 21

Linguini tossed in fresh basil pesto with grilled asparagus, thinly sliced green beans, green olives & pecorino cheese

GAMBERONI ALL’AGLIO

25

Garlic and chilli prawns cooked in a light whitewine sauce with fresh herbs, tomato,shaved parmesan and fettuccini

LAMB RAGU LASAGNE 28

I N S A L AT ASECONDI

COZZA NERA 28

1 kg of fresh black mussels cooked in Napolitano sauce, with grilled chorizo and cous cous. Served with crusty bread

250G ANGUS SCOTCH FILLET 30

Made to order. Fresh cooked pasta sheets layered with slow cooked lamb shoulder,3 cheese veloute and a rich Napolitano saucetopped with pecorino cheese & gratinated

ANGUS EYE FILLET STEAK 36

Grass fed Angus. Grilled to your liking. Served with creamy mash potato & café de Paris butter

E PEPRONCINO

Angus Scotch fillet served with chips, buttered beans and home-made Bearnaise sauce

P I Z Z A R O S S E(W I T H T O M AT O B A S E )

MARGARITA REGINA 21

Tomato, cherry tomatoes, basil,mozzarella & bocconcini cheese

PROSCIUTTO 26

Serrano ham, mozzarella, tomato& rocket

FUNGI 22

Tomato, forest mushrooms, mozzarella& fresh basil

DIAVOLA 23

Tomato, mozzarella, hot salami & capsicum

SALMONE AFFUMICATO 28

Smoked salmon, tomato, mozzarella,rocket & basil pesto

VEGETARIANA 23

Tomato, mozzarella, olives, capsicum,zucchini, mushroom & red onion

CALZONE AL SALAME 24

Mozzarella, tomato, salami, olives& baby spinach

PATATE E PANCETTA 24 Mozzarella, thinly sliced potatoes,bacon & rosemary

GORGONZOLA 24

Mozzarella, gorgonzola, ham & mushroom

DELLA CASA 26

Mozzarella, Italian sausages, hot salami,baby spinach & shaved parmesan

QUATTRO FORMAGGI 26

4 cheeses, rocket & walnuts

P I Z Z A B I A N C H E(W H I T E B A S E )

A G G I U N T E

MEAT/ CHEESE 3

VEGETABLES 2

PORCINI MUSHROOMS 2

BOCCONCINI 4

SALAMI 3

ANCHOVIES 1

PROSCIUTTO 5

GF BASE 3

C O N T O R N I

ROCKET PEAR & WALNUT SALAD 9 With balsamic dressing

CRISPY CHIPS 7

With a side of aioli

CREAMY MASH POTATO 7

GRILLED VEGETABLES & OLIVES 9Topped with chimmichurri

HAM & CHEESE PIZZA 12

PASTA WITH TOMATO SAUCE 12

GRILLED CHICKEN & CHIPS 12

Receive a free soft drink and bowl of ice cream for dessert with any kids meal purchased(valid for kids 12 years and younger)

B A M B I N I

TIRAMISU 10 Homemade with Italian mascarpone

VANILLA PANNA COTTA 10

Served with a berry compote

PIZZA NUTELLA 20

Topped with Nutella, banana & almond flakes

TRIO MISTI 10

Ask for todays flavour

D O L C E

S PA R K L I N G G L A S S 150/250 M L B O T T L E

SEPPELT THE GREAT ENTERTAINER 8 32

CHARDONNAY PINOT NOIR (Victoria)

CAVALIERE D’ORO PROSECCO 9.5 38

(Italy)

SQUEALING PIG SPARKLING ROSE – 45

(South East Australia)

VEUVE CLICQUOT BRUT – 99

(French)

W H I T E W I N E B O T T L E

CAVALIERE D’ORO PINOT GRIGIO 64

(South Eastern Victoria)

T’GALLANT IMOGEN PINOT GRIS 38

(Mornington Peninsula, VIC)

LEO BURING RIESLING 38

(Clare Valley, SA)

RUN RIOT SAUVIGNON BLANC 32

(Marlborough, NZ)

PENFOLDS MAXS’ CHARDONNAY 48

(Adelaide Hills)

R I O T B Y T H E G L A S S G L A S S 150/250 C A R A F E 5 0 0 / 1 0 0 0

PINOT G

(Pear and citrus fruit aromatics. Creamy texture with pineapple and lemon curd on palate)

CHARDONNAY 6.5/9.5 18/33

(Yellow peach and lemon zest florals. Zingy acid, custard and honeysuckle on palate)

ROSE GRENACHE SANGIOVESE 18/33

Dry and flinty, guava and floral aromatics, summer berries and pink grapefruit on palate

GRENACHE MCLAREN VALE 7/10.5 19.5/37(Silky and dry, Turkish delight, bright cherriesblack fruits and cinnamon)

6.5/9.5

6.5/9.5 18/33

M L M L

R O S É W I N E B O T T L E

SQUEALING PIG ROSE 38

(Central Otago, NZ)

R E D W I N E B O T T L E

FICKLE MISTRESS PINOT NOIR 45

(Marlborough NZ)

WOLF BLASS PRIVATE RELEASE 36

Merlot (South Australia)

WYNNS THE GABLES CABERNET SAUVIGNON 38

(Coonawarra, SA)

DEVIL’S LAIR DANCE WITH THE DEVIL 45

CABERNET SAUVIGNON

(Margaret River WA)

ROSEMOUNT LITTLE BERRY SHIRAZ 36

(McLaren Vale, SA)

PENFOLDS MAXS’ SHIRAZ 48

(South Australia)

PENFOLDS BIN 2 SHIRAZ MATARO 59

(South Australia)

PENFOLDS BIN 8 CABERNET SHIRAZ 59

(South Australia)

PENFOLDS BIN 28 SHIRAZ 2016 69

(South Australia)

PENFOLDS 389 CAB/SHIRAZ 2015 185

(Baby Grange)

I TA L I A N W I N E S B O T T L E

CANTINA TOLLE (Abruzzo) 78 Montepulciano d’Abruzzo

BADIA DI MORRONA (Tuscany) 53

Chianti

FRESCOBALDI (Tuscany) 62

Sangiovese

CORZANI E PATERNO 2015 (Tuscany) 71

Sangiovese Cabernet

F O R T I F I E D W I N E S G L A S S 70 M L

PENFOLDS FATHER 10 YEAR OLD TAWNY 9

PENFOLDS GRANDFATHER 20 YEAR OLD TAWNY 16.5

B E E R S & C I D E R S

PERONI 9.5

BECKS 9

HEINEKEN 9

STELLA ARTOIS 8

STELLA LEGERE 7.5

HOEGAARDEN WHITE 9.5

CORONA EXTRA 8.5

BUDWEISER 8

BROOKVALE UNION 10

SPICED GINGER BEER

PIRATE LIFE 8.5

THROWBACK IPA

PIRATE LIFE IPA 11 .5

4 PINES INDIAN 10

SUMMER ALE

4 PINES PACIFIC ALE 8

ASAHI 9.5

GUINNESS 440ML 9.5

STRONGBOW ORIGINAL 7

STRONGBOW 7

LOWER CARB APPLE CIDER

SOMMERSBY 9.5

BLACKBERRY

SOMMERSBY 9.5

BELLINI 14

15ml peach liquor, 15ml aperol, Prosecco

BLOOD ORANGE COLLINS 18

45ml campari, 30ml Gordon gin, 45ml grapefruit juice, 1 bottle Aranciata Rossa

NEGRONI 18

60ml campari, 30ml Gordon gin, 30ml vermouth rosso

MARTINI 16

45ml gin/vodka , 15ml dry vermouth

MARGARITA 16

45ml serra tequila, 15ml Cointreau, lemon juice, sugar syrup

WHISKY SOUR 15

45ml whisky, lemon juice, sugar syrup & egg white (optional)

COSMOPOLITIAN 16

45ml vodka, 15ml Cointreau, lemon juice, 90ml cranberry juice

LONG ISLAND TEA 20

20ml bundy rum, 20ml serra tequila, 20ml Cointreau, lemon juice, coke

MOJITO 16

45ml bundy rum, caramelized sugar, fresh mint leaves, lemon, soda

EXPRESSO MARTINI 16

15ml Baileys, espresso

BLOODY MARY 15

tomato juice, salt, pepper, Worcestershire sauce, Tobasco

SANGRIA RED 12

1 glass house red wine, 15ml brandy, 15ml rum, caramelized sugar, triple sec, soda, fruits

SANGRIA WHITE 12

1 glass house white wine, 15ml peach schnapps, orange/ grape juice, fruits

C O C K TA I L S

C L A S S I C O

ROYAL LIMONCELLO 15

30ml Limoncello, 15ml Gordon gin, fresh basil leaves, lime wedges, raw honey

ARMATI 2019 18

45ml Smirno� vodka, 15ml Cointreau, 15ml lychee liqour, 45ml grapefruit juice, 15ml lemon juice, 5ml Grenadine

CUCUMBA 18

45ml Smirno� vodka, 15ml Cointreau, Limoncello, 15ml lychee juice cucumber & fresh cilantro

GINGER THYME PUNCH 12

30ml Gordon gin, 15ml lemon juice, ginger slices, fresh thyme & ginger ale

RAMBUTAN RUMBLER 16

30ml passion fruit liqueur, 30ml lychee liqueur, cranberry & apple juice

BUTTERSCOTCH TREAT 16

30ml white crème de cacao, 15ml café liqueur, 15ml butterscotch schnapps & milk

CHILI PALMERS 16

30ml Smirno� vodka, 15ml Cointreau, 10ml passion fruit syrup, lemon juice & chopped chili

ROSSA FIZZ 8

Chopped orange, raw sugar, Aranciata Rossa

SHIRLEY TEMPLE 8

Ginger ale, Grenadine syrup

CINDERELLA 8

Cranberry juice, orange juice, sweet & sour mix, soda

A R M AT I ’S S I G N AT U R E S

M O C K TA I L S