LA PIAZZALE C U C I N E di E A T A L Y

PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti

GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses

GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats

SALUMISome of our Salumaio’s classic favorites

PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna

SPECK IGP | 11 Alto-Adige

PROSCIUTTO DI SAN DANIELE DOP | 17Friuli

ROVAGNATI GRAN BISCOTTO HAM| 10Lombardia

MORTADELLA | 8Lombardia

SOPPRESSATA | 12 New York

COPPA | 11New York

BRESAOLA | 12Uruguay

FORMAGGISome of our Cheesemonger’s classic favorites

GORGONZOLA DOLCE DOP | 8Lombardia

TALEGGIO DOP | 8Lombardia

FIORE SARDO | 10Sardegna

PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna

RICOTTA FRESCA | 8Connecticut

PIAVE DOP | 8 Veneto

CALCAGNO | 12Campania

WESTFIELD FARMS CAPRI | 11Massachusetts

MOZZARELLA BARServed with extra virgin olive oil and sea salt. Choose any of the options below and try with our selection of classic pairings.

MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15

BURRATA 5oz | 17

CLASSICA 5oz | 13Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza!

CRUDO BARSo fresh, we literally just finished writing our oysters and crudo selection of the day. Ask your server for details!

Spuntini | small bites

GRANDE ANTIPASTO MISTO | 30 Selection of Artichoke Hearts†, Beets and Orange, Ricotta with Lavender and Honeycomb, Chickpeas with Taggiasca Olives and Spring Onions, Pickled Vegetables, Broccoli Rabe

Enjoy each of Eataly’s spuntini individually, or try them all on the Grande Antipasto Misto—enough to share!

COCKTAIL BARSimple and fun handcrafted cocktails to enjoy with our meat and cheese boards! Timeless cocktails with and an Eatalian twist.

HOUSEMADE COCKTAILS | 16G&T ITALIANO Malfy con Limone Gin and Lurisia Acqua Tonica

LIMONCELLO SPRITZ Paolucci Limoncello, San Pellegrino Grapefruit, Splash of Club Soda, Rosemary

APEROL SPRITZ Aperol, Flor Prosecco, Splash of Club Soda

martini | 16CLASSIC BROOKLYN Brooklyn Gin, Uncouth Vermouth (Redhook)

THE WALNUT MANHATTAN Bulleit Bourbon, Nocello Walnut Liqueur, Carpano Antica Formula Vermouth, Orange Bitters

PAIRINGS MISTI | 13Selection of All Three Pairings

PROSCIUTTO DI SAN DANIELE DOP | 7

BASIL PESTO | 4

OVEN ROASTED TOMATOES | 4

MOZZARELLA PAIRINGS

CUORI DI CARCIOFO† | 5Artichoke Hearts

BARBABIETOLE E ARANCIA | 8Roasted Red Beets, Oranges, Capri Goat Cheese, Extra Virgin Olive Oil, Sea Salt

RICOTTA CON LAVANDA E MIELE | 9Liuzzi Ricotta, Lavender, Honeycomb

VERDURE SOTT’ACETO** | 5Pickled Vegetables

CECI CON OLIVE TAGGIASCHE** | 9Chickpeas, Olives, Scallions, Extra Virgin Olive Oil

RAPINI E PEPERONCINO | 7Broccoli Rabe, Garlic, Cherry Pepper, Extra Virgin Olive Oil

OLIVE MARINATE** | 9Castelvetrano, Cerignola, Taggiasca and Gaeta Olives Marinated with Citrus, Laurel, Fresh Chiles

FRITTO MISTO DI VERDURE** | 9Selection of Fried Seasonal Vegetables

FRITTO MISTO DI PESCE | 24Assorted Fried Seafood Ligurian StyleTraditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north.

TAGLIERI | ON THE BOARD

GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24

An Assortment of Our Favorite Cheeses and Salumi of EatalyThis taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.

IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests

** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria, bisogna lasciare dal

15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.

Executive Chef Tom Bohan | April 23, 2018

FRITTi | FRIED bites

ARANCINI AI FUNGHI | 13Breaded and Fried Carnaroli Rice Balls Dusted in Porcini Powder and Filled with Fontina Valle d’Aosta DOP

PIZZA FRITTA | 14Stracchino Cheese, Charred Pea Tendrils, Speck

= Seasonal Spring Dishes

PESTO Tre Modi | 12 bruschetta trio with housemade pesto

genovese, sundried tomato pesto, and

broccoli rabe pesto on housemade

rustico bread

Taste the flavors of Spring in this classic Italian sauce! Pesto is traditionally made with fresh herbs, extra virgin olive oil, garlic, and other seasonings. Try it in our seasonal dishes, then shop different pestos throughtout our market!

FRESCOBALDI WINE FLIGHT | 16 Try a flight of three premium Frescobaldi red wines: Chianti Rufina Riserva 2013, “Castiglioni” Rosso 2014, and “Lucente” 2016.

SHOP OUR SELECTION OF FRESCOBALDI WINES AT EATALY VINO ON 23RD STREET

Founded over 700 years ago, Frescobaldi is a family-run winery with 30 generations

dedicated to making great wines across Toscana and even expanding north into Friuli Venezia Giulia.

Or try a wine poured using

a coravin, a device that uses

cutting-edge technolog y to

access wine from the bottle

without removing the cork!

Frescobaldi “Castelgiocondo” Brunello 2012 30/2.5oz | 60/5oz | 210/25.4oz

CORAVINCoravin uses cutting-edge technolog y to access and pour wine without pulling the cork of the bottle.

2.5 5 25.4 OZ

Frescobaldi “Castelgiocondo” 30 60 210 Brunello 2012

Casale del Giglio “Mater 17 35 123Matuta” 2013 Syrah, Petit Verdot

Allegrini “La Poja” 2010 23 46 231Corvina

vinI | wineS BY THE GLASS

SPUMANTI | sparkling gl BTL

Prosecco NV 11 39 Flor | Veneto

Rosé NV 11 39 Flor | Veneto

“Hundred Fifty Seven” Brut 2015 12 42 (Pinot Nero, Chardonnay) Fontanafredda | Piemonte

Trento DOC Brut NV 16 56 Cantine Ferrari | Trentino-Alto Adige

Moscato d’Asti 2015 11 39 Brandini | Piemonte

bianchI | whites gl BTL

“Vespa” Bianco 2014 18 63 Bastianich | Friuli

Friulano “Orsone” 2016 11 39 Bastianich | Friuli

Sauvignon Superiore 2016 15 53 Tenuta Ca’ Bolani | Friuli

Verdecchio “Casal di Serra” 2016 13 46 Umani Ronchi |Marche

“Anthilia” 2016 (Catarratto) 13 46 Donnafugata | Sicilia

rossi frizzanti gl BTL Lambrusco “Pruno” Nero NV 14 49 Cleto Chiarli | Emilia-Romagna

DOLCE | SWEET gl (3 oz) BTL

“L’Ecru” Passito 2014 14 84 Firriato | Sicilia

ROSSI | REDS BTL

10032 Barolo “Cascina Nuova” 2012 140 Elvio Cogno | Piemonte

10328 Barbaresco “Rabaja” 2012 160 Bruno Rocca | Piemonte

10330 Barbaresco 2005 438 Gaja | Piemonte

28014 Schioppettino 2006 140 Ronchi di Cialla | Friuli

27004 Amarone 2013 122 Allegrini | Veneto

14006 Sforzato di Valtellina 2012 108 Nino Negri | Lombardia

11511 Chianti Classico Riserva 105 “Marchese Antinori” 2014 Antinori | Toscana

15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo

11282 “Dedicato a Walter” 2012 150 Cabernet Franc Poggio al Tesoro | Toscana

112031 Tignanello 2014 273 Antinori | Toscana

24011 Sagrantino di Montefalco 116 “Collepiano” 2009 Arnaldo Capari | Umbria

BIBITE TUTTE NATURALI | ALL NATURAL DRINKS

Lurisia Sodas 4.80 9.3 fl ozAranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa

Baladin 5.80 8.3 fl ozSpuma Nera, Cola, Ginger, Cedrata

GUS Sodas 3.80 12 fl ozDry Cola, Dry Blackberry, Dry Ginger Ale

Molecola Soda (Italian Cola) 4.20 11.15 fl oz

San Pellegrino Sodas 5.80 11.15 fl ozGrapefruit or Blood Orange

Niasca Portofino Limonata 5.80 8.75 fl oz

Niasca Portofino Mandarinata 5.80 8.75 fl oz

Niasca Portofino Festivo 5.80 8.75 fl oz

Small Lurisia Classic Water 4.00 16.9 fl ozSparkling or Still

Large Lurisia Classic Water 6.00 33.8 fl ozSparkling or Still

Achillea Fruit Juice 3.80 6.7 fl ozApricot, Pear, Pineapple

Small Plain-T Iced Black Tea 3.80 8 fl oz

Large Plain-T Iced Black Tea 12.80 33.8 fl oz

BIRRA | BEER

Alla Spina | On Tap

Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl ozNamaste, Dogfish Head 9 12 fl oz4.8˚ ABV (White Ale)

In Bottiglia | Bottled

Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz

Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz

Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz

Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz

Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz

La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz

Midas Touch, Dogfish Head 9˚ ABV 9 12 fl oz (Ancient Ale)

90 Minute, Dogfish Head 9.0˚ ABV (IPA) 10 12 fl oz

Flesh & Blood, Dogfish Head 9 12 fl oz 7.5 ABV (IPA)

60 Minute IPA, Dogfish Head 9 12 fl oz6.0˚ ABV

Duchessa, Birra del Borgo 12 11.2 fl oz5.8˚ ABV (Saison)

Rosati | roses gl BTL

Rosato 2016 11 39 (Barbera, Nebbiolo) La Zolla | Piemonte

Rosato 2016 (Sangiovese) 13 46 Il Conventino | Toscana

rossI | reds gl BTL

Barbera “Briccotondo” 2016 11 39 Fontanafredda | Piemonte

Dolcetto di Dogliani 2014 13 46 San Romano | Piemonte

"Castiglioni” Rosso 2014 14 49 (Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese) Frescobaldi | Toscana

Chianti Rufina Riserva 2013 15 53 Frescobaldi Nipozzano | Toscana

Syrah 2015 14 49 Feudo Principi di Butera | Sicilia

grandi rossI gl BTL 1.5L

big reds

Barbaresco 2014 20 70 — San Giulano | Piemonte

Barolo 2012 24 84 — Borgogno | Piemonte

“Lucente” 2016 (Sangiovese, Merlot) 18 63 — Tenuta Luce | Toscana

Aragone 2011 22 77 144 (Sangiovese, Syrah, Alicante, Carignan) La Mozza | Toscana

ROSSI | REDS (CONTINUED) BTL

16005 Taurasi 2011 (Aglianico) 90 Feudi di San Gregorio | Campania

18011 “Ripe del Falco” Cirò Classico 2002 107 (Gaglioppo) Ippolito | Calabria

19013 Primitivo “17” 2012 94 Polvanera | Puglia

23027 “Mille e una Notte” 2009 178 (Nero d’Avola) Donnafugata | Sicilia

BIANCHI | WHITES BTL

28836 Friulano “Plus” 2011 105 Bastianich | Friuli

24801 “Cervaro della Sala” 2015 116 Chardonnay, Grechetto Castello della Sala | Umbria

28814 “Terre Alte” 2013 150 Friulano, Pinot Bianco, Sauvignon Livio Felluga | Friuli

10828 “Rossj-Bass” 2015 158 Chardonnay, Sauvignon Gaja | Piemonte

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.

SPUMANTI | SPARKLING BTL

29081 Trento DOC “Perlè” 2009 87 Cantine Ferrari | Trentino-Alto Adige

29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia

29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige

I VOLUMI BOLLATI 500ML 1L

FONTANAFREDDA10915 Barbera “Briccotondo” 2010 28 — Piemonte

10922 Barolo “Serralunga” 2007 57 108 Piemonte (2011)

GRANDI VINI | WINES BY THE BOTTLE ONLY

#WineWednesdayEach Wednesday, our wine experts choose a very special wine to pour by the glass at a very special price.

All Day | Only while supplies last

SOMM’S PICKAsk us about our special Sommelier’s pick to learn about our current off-

menu wine feature.

FRESCOBALDI WINE FLIGHT | 16 Try a flight of three premium Frescobaldi red wines: Chianti Rufina Riserva 2013, “Castiglioni” Rosso 2014, and “Lucente” 2016.