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FORM 2 SYLLABUS10 CHAPTERS
to be covered
Chapter 1 : The World Through Our
Senses
Chapter 5 : Water & Solution
Chapter 2 : Nutrition Chapter 6 : Air Pressure
Chapter 3 : Biodiversity
Chapter 7 : Dynamics
Chapter 4 : Interdependence
Among Living Organisms & the
Chapter 8 : Support & Movement
Chapter 1 : the world through our senses
1.1 The Sensory Organs 1.5 The Sense of Hearing
1.2 The Sense of Touch 1.6 The Sense of Sight
1.3 The Sense of Smell 1.7 Light & Sight
1.4 The Sense of Taste 1.8 Sound & Hearing
1.9 Stimuli & Reponses in Plants
Chapter 2 : Nutrition
2.1 Classes of Food 2.4 Absorption of Digested Food
2.2 A Balanced Diet 2.5Reabsorption of Water & Defecation
2.3The Human Digestive System
2.6 Habits of Healthy Eating
Chapter 3 :
biodiversity
Chapter 4 : interdependence
among living organisms &
the environment
3.1
Variety of Living Organisms & Their Classification
4.1Interdependence Among Living Organisms
4.2Interaction Between Living Organisms
4.3 Synthesizing Food Web
4.4 Photosynthesis
4.5Conservation & Preservation of Living Organisms
4.6The Role of Man in Maintaining the Balance in Nature
Chapter 5 : Water & solution
5.1Physical Characteristics of Water
5.5 Acids & Alkali
5.2 Composition of Water 5.6Methods of Water Purification
5.3 Evaporation of Water 5.7 The Water Supply System
5.4 Solution & Solubility 5.8The Preservation of Water Quality
Chapter 6 : air pressure
6.1 Understanding Air Pressure
6.2 Application of Air Pressure
Chapter 7 : dynamicsChapter 8 : support &
movement
7.1 Force 8.1 Support Systems in Animals
7.2 Measurement of Force
7.3Applications of Frictional Force 8.2 Support Systems in Plants
7.4 Work
7.5 Power8.3
Appreciating the Support Systems in Living Things7.6 Importance of Force
Chapter 9 : stabilityChapter 10 : simple
machines
9.1 Centre of Gravity 10.1 Levers
9.2 Importance of Stability 10.2 Appreciating Machines
1) Books for Notes & Worksheets 2) Fullscrap Paper3) A4 Plain Paper4) 2 Management Files
- PEKA (Manila File)- Assignment (Clear Folder)
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