For over one thousand years, Japanese sword and … · Professional Sashimi Model TF-1021 Blade: 270 mm Total: 415 mm Made in Japan Sashimi Model TFC75 Blade: 210 mm Total: 350 mm

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For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’ssharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniqueshanded down by generations of master smiths to handcraft knives for the 21st century. All Tojiro knives arepainstakingly made at their Niigata, Japan factory.

Flash Professional SeriesThe premium Flash series features up to 63 layers of beautiful Damascene steel known as “floating mist”. This multiple-layering technique creates an extremely sharp, hard primary cutting surface of VG-10 steel surrounded by layers of high and low-carbon steel, which lend the knife exceptional flexibility and strength. Ergonomic handles of Micarta, a linen-resin composite, feature a stainless steel decorative inlay. A favorite with professional chefs, the Flash series is also suitable for culinary enthusiasts.

DP3 Series Entry-level DP3 knives feature a high carbon cobalt alloy core cutting edge sandwiched between two layers of 13-chrome stainless steel. Handles are made of extremely durable ECO wood (resin-impregnated woods) and have forged bolsters. The DP3 series offers very affordable entry into high-quality Japanese cutting power.

Traditional Japanese Series With traditional single-bevel edges of premium-quality stainless steel and natural magnolia wood handles, these super sharp knives are popular for preparing Japanese cuisine.

PROFESSIONAL FLASH SERIES (37 - 63 LAYERS)

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Flash Gift Set B Model TFFGIFTSETB

3 Knives (Paring knife 90 mm T FFPA90, Utility 150 mm T FFUT150 & Chef knife 210 mm T FFCH210) in Presentation Case. Made in Japan.

Flash Gift Set D Model TFFGIFTSETD

3 Knives (Chef knife 240 mm T FFCH240, Santoku 180 mm T FFSA180 & Utility 150 mm T FFUT150) in Presentation Case. Made in Japan.

Flash Gift Set C Model TFFGIFTSETC

2 Knives (Santoku 180 mm T FFSA180 & Paring knife 130 mm T FFPA130) in Presentation Case. Made in Japan.

Flash Gift Set E Model TFFGIFTSETE

2 Knives (Chef knife 210 mm T FFCH210 & Utility 150 mm T FFUT150) in Presentation Case. Made in Japan.

Tojiro Presentation Case

PROFESSIONAL FLASH SERIES (37 - 63 LAYERS) (CONTINUED)

Peeling Knife Model TFFPE70

Blade: 70 mm Total: 180 mm 37 Layers Made in Japan

Paring Knife Model TFFPA100


Deba Model TFFDE105


Boning Model TFFBO150


Chef Model TFFCH160

Blade: 160 mm Total: 280 mm 63 Layers

Made in Japan





Deba Model TFFDE165


Utility Model TFFUT150


Chef Model TFFCH180


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PROFESSIONAL FLASH SERIES (37 - 63 LAYERS) (CONTINUED)

Chef Model TFFCH210


Chef Model TFFCH270


Bread Model TFFBR240

Blade: 240 mm Total: 370 mm 63 Layers Serrated Edge Made in Japan

Nakiri Model TFFVE180


Carving Fork Model TFFCF170

Blade: 170 mm Total: 320 mm 63 layers Made in Japan

Chef Model TFFCH240


Slicer Model TFFSL240


Santoku Model TFFSA180


Carving Model TFFCA210


Carving Knife & Fork Set Model TFF-CASET

Blade: 210 mm, Total: 345 mm - Knife Blade: 170 mm, Total: 320 mm - Fork63 Layers Made in Japan

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DP 3 SERIES (3 LAYERS)

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DP3 Gift Set A Model TDPGIFTSETA

3 Knives (Paring knife 90 mm T F800, Paring knife 150 mm T F802 &

Chef knife 210 mm T F808) in Presentation Case. Made in Japan.

DP3 Gift Set B Model TDPGIFTSETB

2 Knives (Chef knife 240 mm T F809 & Santoku 170 mm T

F503) in Presentation Case. Made in Japan.

DP3 Gift Set C Model TDPGIFTSETC

2 Knives (Paring knife 120 mm TFF801 & Santoku 170 mm F503)

in Presentation Case. Made in Japan.

Note: All blades (except the Traditional single bevel series) feature double bevel edges which western chefs & cooks are more accustomed to. It is recommended that all high quality knives be washed & dried by hand.

DP 3 SERIES (3 LAYERS) (CONTINUED)

Peeling Knife Model TF-799

Blade: 70 mm

Total: 190 mm

Made in Japan

Paring Knife Model TF-801

Blade: 120 mm

Total: 230 mm

Made in Japan

Boning Knife

Model TF-803

Right Hand Single Edge Blade

Blade: 150 mm

Total: 275 mm Made in Japan

Carving Knife Model TF-806

Blade: 270 mm

Total: 395 mm

Made in Japan

Chef Knife Model TF-808

Blade: 210 mm

Total: 335 mm

Made in Japan


Blade: 270 mm

Total: 405 mm

Made in Japan

Paring Knife Model TF-800

Blade: 90 mm

Total: 205 mm

Single edge right hand

Made in Japan

Paring Knife

Model TF-802

Blade: 150 mm

Total: 260 mm

Made in Japan

Carving Knife Model TF-805

Blade: 240 mm

Total: 365 mm

Made in Japan


Blade: 180 mm

Total: 310 mm

Made in Japan


Blade: 240 mm

Total: 365 mm

Made in Japan


Blade: 300 mm

Total: 435 mm

Made in Japan

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DP 3 SERIES (3 LAYERS) (CONTINUED)

Chef Knife Model TF-812 Blade: 330 mm Total: 465 mm Made in Japan

Bread Knife Model TF-828 Blade: 215 mm Total: 345 mm Serrated Edge, Made in Japan

Western Deba

Santoku Model TF-503 Blade: 170 mm Total: 295 mm Made in Japan

Santoku (Dimples) Model TF-503D Blade: 170 mm Total: 295 mm Made in Japan

Nakiri Model TF-502 Blade: 165 mm Total: 295 mm Made in Japan

TRADITIONAL PROFESSIONAL SERIES (SINGLE EDGE)

Professional Sashimi Model TF-1021 Blade: 270 mm Total: 415 mm Made in Japan

Sashimi Model TFC75 Blade: 210 mm Total: 350 mm Made in Japan

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Sashimi (Left Handed) Model TFC-84 Blade: 210 mm Total: 350 mm Made in Japan

Nakiri Model TFC80 Blade: 160 mm Total: 300 mm Made in Japan

Model TF-814 Blade: 210 mm Total: 345 mm Thick Edge, Made in Japan

Deba Model TFC79 Blade: 165 mm Total: 305 mm Made in Japan

Sashimi Model TFC76 Blade: 240 mm Total: 380 mm Made in Japan

AVAILABLEMARCH 2018

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SHARPENERS

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Domestic Whetstone #220 / #1000 Model TF-432

Dimensions: 175 x 56 x 28 mm

Double Sided - Repairing and Edging

Convenient size with non-slip stand

Made in Japan

Domestic Whetstone #1000 / #3000

Model TF-433


Double Sided - Edging and Finishing


Made in Japan

Whetstone Pro #800 Model TF-452


Edging

Made in Japan

Domestic Whetstone #1000 Model TF-431


Edging


Made in Japan



Repairing

Made in Japan



Edging

Made in Japan

Tojiro’s synthetic whetstones are manufactured from fine, pefectly graded, sintered ceramic and are stronglyrecommended for the maintenance of Tojiro blades. Tojiro whetstones and accessories have been developed to cater for the needs of enthusiastic cooks to professional chefs and are available in a wide range of abrasive grades: Coarse (#220-#400) for repairing chips and reshaping the blade, Medium (#800-#1000) for regular edgemaintenance and Fine (#3000-#8000) for polishing and hardening to a razor finish.



Finishing with non-slip stand

Made in Japan



Finishing with non-slip stand

Made in Japan

Ceramic Sharpener Model TF-641

Pull Through Sharpener, includes rough andfinishing ceramic stone

Made in Japan

Sharpening Table Model TF-643 Secures the whetstone for easier sharpening. Specially designed for use over a sink Extendable body 330mm ~ 580mm to fit various sink sizesWorkable for whetstones from 189mm up to 268mm18/8 stainless steel construction

Made in Japan

Whetstone Level Touch Up Stone Model TF-421

Suitable for all types of whetstone

Silicone Carbide material

Made in Japan

SHARPENERS (CONTINUED)

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Ceramic Pro #400 Model TF-471


Repairing

Recommended for use with Flash Series

Made in Japan

Ceramic Pro #3000

Model TF-473


Finishing


Made in Japan

Ceramic Pro #1000 Model TF-472


Edging


Made in Japan

Replacement Ceramic for T F-641 Model TF-411

Made in Japan

Blade Holderfor Whetstone Model TFC-430

Sets the correct angle for Japanese style blades

Made in Japan

SharpeningStabiliser Model TF-441

Helps to keep your knives along the optimum

plane during sharpening. Made in Japan

AVAILABLEMARCH 2018

AVAILABLEMARCH 2018

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GUIDE TO WHETSTONE SHARPENING

Double Edge Whetstone Sharpening To maintain a keen edge on your Tojiro knives, we highly recommend periodic honing with a whetstone. Our most popular whetstone is Tojiro’s #1000/#3000 combination stone, but you may wish to start with a coarser grit for dullor damaged knives and fine-tune your edge using a high grit stone. Tojiro recommends sharpening using the “70/30”rule - spend 70% of your time honing the primary cutting side of your knife, and 30% on the reverse side removing burrs. If you’re right-handed, the primary cutting side is the right side of the knife when held in a natural cutting position; if you’re left-handed, it’s the left side of the knife.

Submerge the whetstone in water till there are no visible air bubbles.

#4

Holding the angle, run the blade back and forth starting with the tip using your other hand to apply pressure.

#7

Remove the burrs from the backof the blade by turning the knifeto face away from you again at a45° angle to the stone, and tilted15°.

Factory Edge Worn Edge

Hold the knife firmly in your primary hand, blade down, securing the flat of the blade with your thumb.

#5

Check the back of the blade for burrs, this means that you are taking metal off the blade and sharpening it.

#8

Work the back of the blade lightly from tip to heel until all burrs are removed checking regularly.

#1000 Whetstone Sharpening


Position the knife facing you at 45° to the centre line of the stone, with the blade tilted to 15°.

#6

Continue working in sections from the tip to the heel of the blade, repeating steps 4 and 5 till burrs emerge from the entire back edge

#9

To refine the edge select a finerstone and repeat the process.


45O

15O

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Cutting Board Square Cutting Board XS Cutting Board Small

Soft Knife Bag

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Model TF-349 Dimensions: 32.5 x 35 cm Made in Japan

Cutting Board Medium Model TF-346 Dimensions: 29.5 x 45 cm Made in Japan

Model TF-355 Dimensions: 510 x 150 x 30mm Weight: 400g 8 pcs knife bag (max blade 300mm) Hang in the kitchen.

Model TF-344 Dimensions: 19 x 27 cm Made in Japan

Model TF-345 Dimensions: 23.5 x 42 cmMade in Japan

Cutting Board Large Model TF-347 Dimensions: 29.5 x 53 cm Made in Japan

CUTTING BOARDS

Professional Kiri Wood Cutting Boards

Tojiro’s cutting boards are manufactured in Niigata, Japan using specially-selected, traditional, Kiri (Paulownia) wood. They’re lightweight, fine-grained, warp-resistant and quick-drying, and won’t dull or damage the fine edges of Japanese knife blades. Paulownia wood is also known for its antibacterial properties.

Documents

For over one thousand years, Japanese sword and … · Professional Sashimi Model TF-1021 Blade: 270 mm Total: 415 mm Made in Japan Sashimi Model TFC75 Blade: 210 mm Total: 350 mm