Method, Process, Production of Food (4,772 patents)

Patent No. Title Link to doc. 1 3,930,947 Method of producing microbial cells from methane Ctrl + Click

2 3,931,306 Process for producing isomer mixtures containing high proportions of cis-2-methyl-3-pentenoic acid Ctrl + Click

3 3,931,323 Process for the preparation of alkenoyl-substituted cyclohexenes Ctrl + Click4 3,931,415 Raw fish bait product and method of making same Ctrl + Click

5 3,931,416 Process for manufacturing calcium-sodium-phosphate consisting mainly of Rhenanit and suitable for use as supplementary animal food Ctrl + Click

6 3,931,433 Simulated beverage pulp, beverage mix, beverage prepared therefrom and process Ctrl + Click

7 3,931,434 Method of manufacturing dehydrated fruit used as an additive to powdered instant food Ctrl + Click

8 3,932,155 Method for producing carbon dioxide snow Ctrl + Click

9 3,932,670 Method of manufacturing a bacterial preparation consisting of a normal rumen bacterial flora with an improved ability to utilize ammonium salts Ctrl + Click

10 3,932,671 Process for producing protein hydrolyzate Ctrl + Click

11 3,932,673 Fruit stuffed with brine resistant hard gel and method of forming the same Ctrl + Click

12 3,932,675 Method for timed cooking of a food product Ctrl + Click13 3,932,676 Method for dyeing protein articles of food, especially protein casings Ctrl + Click14 3,932,679 Process for the preparation of protein-free wafers Ctrl + Click15 3,932,680 Production of sterile yoghurt Ctrl + Click16 3,934,033 Method for distrupting normal insect maturation Ctrl + Click17 3,934,039 Process for the production of microorganism lysates Ctrl + Click18 3,934,040 Bakery product and process Ctrl + Click19 3,934,042 Method and apparatus for the irradiative treatment of beverages Ctrl + Click20 3,934,043 Process for manufacturing hollow pastries Ctrl + Click

21 3,934,050 Process for the manufacture of a cooked fibrous restructured meat product Ctrl + Click

22 3,934,051 Production of dried sodium caseinate with uniform content of tracing compound for use in sausage Ctrl + Click

23 3,934,052 Method for manufacturing pastry Ctrl + Click

24 3,935,099

Method of reducing water content of emulsions, suspensions, and dispersions with highly absorbent starch-containing polymeric compositions Ctrl + Click

25 3,935,321 Accelerated cooling method Ctrl + Click

26 3,935,323 Process for improving whipping properties of aqueous protein solutions Ctrl + Click

27 3,935,326 Process for coating tablets with aqueous resin dispersions Ctrl + Click28 3,936,271 Method for protein analysis Ctrl + Click

29 3,936,347 Paper composed mainly of pullulan fibers and method for producing the same Ctrl + Click

30 3,936,364 Apparatus and method for treatment of water oligodynamically Ctrl + Click31 3,936,626 Method of heating comestibles Ctrl + Click32 3,937,654 Production of edible protein substances Ctrl + Click33 3,937,693 Production of edible protein containing substances Ctrl + Click34 3,937,843 Bean-odor-free soy bean product and its production Ctrl + Click35 3,937,844 Process for producing processed low salt soybean paste Ctrl + Click36 3,937,846 Processes for preparing nutritional compositions for animal feeds Ctrl + Click37 3,937,849 Process for improving the digestibility of hemicellulose-free straw Ctrl + Click38 3,937,850 Method of hollowing out an article of food Ctrl + Click39 3,937,852 Process for baking a compressed cracker Ctrl + Click40 3,938,537 Method of preparing liquid mixtures of predetermined composition Ctrl + Click41 3,939,279 Feed and method of aquianimals cultivation Ctrl + Click42 3,939,280 Process for treating animal waste Ctrl + Click43 3,939,284 Process for the production of meat, poultry and fish analogs and the Ctrl + Click

products thereof

44 3,939,285 Method of making agglomerates comprised of particles for carrying liquid Ctrl + Click

45 3,939,286 Process for oxidizing and hydrolyzing plant organic matter particles to increase the digestability thereof by ruminants Ctrl + Click

46 3,939,287 Sterilizing apparatus and process Ctrl + Click

47 3,939,289 Dry carbonation source for a beverage concentrate and method of preparing the same Ctrl + Click

48 3,940,492 Continuous fermentation process Ctrl + Click49 3,940,493 Non-protein nitrogen feed product and method for producing the same Ctrl + Click50 3,940,495 Protein product and method for forming same Ctrl + Click51 3,940,503 Coloring process and colored articles Ctrl + Click52 3,940,505 Process for drying foodstuffs Ctrl + Click53 3,941,764 Use of acidic hexane to process oil seeds for protein and oil Ctrl + Click54 3,941,890 Method of making soy milk Ctrl + Click55 3,941,892 Low-cholesterol egg product and process Ctrl + Click56 3,941,893 Agglomeration process Ctrl + Click57 3,943,261 Process for water disinfection and carbonation Ctrl + Click58 3,943,262 Process for the production of a dyed edible food casing Ctrl + Click59 3,943,265 Gelatin dessert composition and process Ctrl + Click

60 3,944,585 Multi-step crystallization and blending process for making physiochemically designed fat compositions from tallow Ctrl + Click

61 3,944,655 Process of preparing food products from bones Ctrl + Click62 3,944,676 Process for the manufacture of soybean protein products Ctrl + Click63 3,944,677 Percolation process Ctrl + Click64 3,944,678 Process for the fast cooking of metered quantities of foodstuff Ctrl + Click

65 3,944,679 Process for imparting a coumarin-like aroma and flavor to tobacco, foods and drinks Ctrl + Click

66 3,945,310 Apparatus for the continuous production of curds Ctrl + Click67 3,945,534 Food preparation and dispensing system Ctrl + Click68 3,946,114 Process for making protein from hydrocarbons Ctrl + Click69 3,946,115 High performance horse feed and method of making Ctrl + Click70 3,946,117 Poultry carcass treating process Ctrl + Click71 3,946,118 Process for retaining freshness of fruits, vegetables and cereals Ctrl + Click72 3,946,120 High protein bread substitute and method for preparing same Ctrl + Click73 3,946,122 Process of preparing margarine products Ctrl + Click74 3,947,241 Food treatment apparatus and process Ctrl + Click75 3,947,355 Apparatus and process of separating packing house waste Ctrl + Click76 3,947,597 Method of making a uniform dough mixture containing scrap dough Ctrl + Click

77 3,947,599 Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil Ctrl + Click

78 3,947,604 Edible jelly and method of preparing same Ctrl + Click

79 3,947,605 Process for preparing high yields of single cell products having reduced purine content and high nutritive value Ctrl + Click

80 3,949,090 Methods and compositions for improving feed efficiency in ruminants using dithiooxamide Ctrl + Click

81 3,949,093 Process for improving quality of protein-fortified baked goods Ctrl + Click82 3,949,094 Condiment-treating process and product Ctrl + Click83 3,949,096 Spray drying process for encapsulation of condiment particles Ctrl + Click84 3,949,097 Process and apparatus for coating food articles Ctrl + Click

85 3,949,098 Nutritious orange drink concentrate, process and drink resultant therefrom Ctrl + Click

86 3,949,099 Method for pasteurizing a liquid Ctrl + Click87 3,949,660 Apparatus for forming shells of dough Ctrl + Click88 3,950,221 Process for improving the quality of microbial rennet Ctrl + Click

89 3,950,266 Method of producing an antioxidant composition from rosemary and sage Ctrl + Click

90 3,950,543 Process for making foods and feeds Ctrl + Click

91 3,950,545 Baked product containing protein and vitamins and process for preparing same Ctrl + Click

92 3,950,547 Dietary composition and methods of preparing Ctrl + Click93 3,950,550 Fried tofu product and method for making the same Ctrl + Click94 3,950,551 Composite sugar syrup article and process Ctrl + Click

95 3,950,552 Method for producing a pome fruit sauce with electronic inspection of diced fruit Ctrl + Click

96 3,950,553 Process for preparing a soluble tea product Ctrl + Click97 3,950,555 Method of tenderizing and improving the flavor of food Ctrl + Click98 3,950,556 Process for peeling fruits and vegetables Ctrl + Click99 3,950,558 Beverage base and method of making the same Ctrl + Click

100 3,950,559 Method for delaying ripening of harvested bananas Ctrl + Click

101 3,950,560 Method of producing compacted, dehydrated, vegetable products of increased density Ctrl + Click

102 3,950,562 Process and apparatus for removing ash and inorganic compounds from cattle manure Ctrl + Click

103 3,950,563 Method for making a bun Ctrl + Click104 3,950,564 Process of making a soy-based meat substitute Ctrl + Click105 3,950,567 Method of making a popcorn confection Ctrl + Click106 3,951,938 Method of separating gluten from wheat flour Ctrl + Click

107 3,952,061 Method of isomerizing humulone to isohumulone by catalytic acceleration with metal salts Ctrl + Click

108 3,952,111 Meat extender and process of making the same Ctrl + Click

109 3,952,112 Methods for treating dried fruits to improve softness retention characteristics Ctrl + Click

110 3,953,609

Method for the growth restriction of undesirable digestive system bacteria in animals and the establishment of lactobacillus lactis NRRL B-5628 Ctrl + Click

111 3,953,612 Process for preparing a fibrous protein product and the product thereof Ctrl + Click

112 3,953,613 Method of and apparatus for the transverse folding of dough band sections Ctrl + Click

113 3,954,536 Process for mutating yeast Ctrl + Click114 3,954,819 Method and composition for treating edible oils Ctrl + Click115 3,955,000 Cereal process and product Ctrl + Click116 3,955,007 Heat-holding method for food and the like Ctrl + Click117 3,955,009 Dry dessert mix composition and process Ctrl + Click

118 3,955,011 Method of manufacturing fish meat powder capable of making the KAMABOKO Ctrl + Click

119 3,955,486 Food processing apparatus Ctrl + Click

120 3,955,489 Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass Ctrl + Click

121 3,956,273 Modified agarose and agar and method of making same Ctrl + Click122 3,956,393 Process for preparing alpha-substituted acetaldehydes Ctrl + Click123 3,956,482 Milk production Ctrl + Click124 3,956,506 Junior cereal and process Ctrl + Click125 3,956,507 Sweetening composition and process therefor Ctrl + Click126 3,956,512 Collagen compositions and the method of preparing the same Ctrl + Click127 3,956,514 Process for preparing wet spun proteinaceous filaments Ctrl + Click128 3,956,516 Process for molding foodstuffs Ctrl + Click129 3,956,517 Method of forming rippled chip-type products Ctrl + Click130 3,956,518 Method of slicing and stacking cheese Ctrl + Click131 3,956,519 Process for aggregating protein Ctrl + Click132 3,956,520 Process for manufacturing cheese product Ctrl + Click133 3,956,521 Process for producing powder from milk or similar liquids Ctrl + Click134 3,958,016 Method of hydroprocessing wheat Ctrl + Click

135 3,958,017 Beverage containing stabilized vitamin C and iron and method of making same Ctrl + Click

136 3,958,018 Process for manufacturing confections Ctrl + Click

137 3,958,022 Process for treating seafood Ctrl + Click

138 3,958,024 Process for the production of a chocolate sweet containing an inner sugar crust Ctrl + Click

139 3,958,031 Process for the production of fat containing food Ctrl + Click

140 3,958,032 Method of puffing moist food products using both inert non-condensible gas and vaporized moisture Ctrl + Click

141 3,958,035 Method of manufacturing omelet type egg product Ctrl + Click142 3,959,500 Process for blended food product Ctrl + Click143 3,959,501 Microbially-stable potato products and process Ctrl + Click144 3,959,503 Method of forming frankfurters containing seasoning Ctrl + Click145 3,959,505 Method for processing food products Ctrl + Click146 3,959,506 Method for peeling fruits and vegetables Ctrl + Click

147 3,959,511 Method of making a dry fibrous meat-like pet food and composition thereof Ctrl + Click

148 3,959,513 Method and system for producing a soft food product Ctrl + Click149 3,959,514 Single step filling method for retortable canned food products Ctrl + Click

150 3,959,515 Process for preparing quick-cooking brown rice and the resulting product Ctrl + Click

151 3,959,516 Process for producing a solid chocolate composition suitable for coating ice cream Ctrl + Click

152 3,959,517 Method of preparing fish meat powder having KAMABOKO-forming property Ctrl + Click

153 3,959,518 Process for producing improved fish meal, and fish oil by-product Ctrl + Click154 3,960,832 Polysaccharide and bacterial fermentation process for its preparation Ctrl + Click155 3,960,977 Process for the preparation of poly-unsaturated hydrocarbons Ctrl + Click156 3,961,077 Pasta filata cheese production by stored curd process Ctrl + Click

157 3,961,078 Soluble waste conversion process and pasteurized proteinaceous products Ctrl + Click

158 3,961,080 Process for autolysis of yeast Ctrl + Click159 3,961,081 Molasses feed block for animals and method of making same Ctrl + Click160 3,961,084 Rice-treating method and rice products Ctrl + Click

161 3,961,085 Edible food casing dyed with an edible dyestuff and process for its manufacture Ctrl + Click

162 3,961,086 Process for improving storage life of meat Ctrl + Click163 3,961,087 Process for preparing cooked rice Ctrl + Click164 3,961,089 Method of manufacture of hollow chocolate articles Ctrl + Click165 3,961,090 Method of preparing rare roast beef Ctrl + Click166 3,961,091 Process for producing flavored popcorn Ctrl + Click167 3,961,494 Soft food mix dispensing apparatus and method Ctrl + Click168 3,961,980 Production of powdered sucrose:dextrose blends Ctrl + Click169 3,962,335 Textured protein product and process Ctrl + Click170 3,962,355 Method of producing dehydrated fried snack food from apples Ctrl + Click171 3,962,464 Process for preparing a butter-like dairy product Ctrl + Click

172 3,962,465 Method of producing starch hydrolysis products for use as a food additives Ctrl + Click

173 3,962,466 Method for treatment of microorganisms Ctrl + Click174 3,962,467 Processes of drying yeast Ctrl + Click175 3,962,472 Method of inhibition of warmed-over flavor in uncured meats Ctrl + Click

176 3,962,473 Method of making crust liqueurs by annular flow cooling of the hot aqueous filling liquid Ctrl + Click

177 3,962,474 Olive stuffing method Ctrl + Click178 3,962,478 Method and apparatus for producing beer wort Ctrl + Click179 3,962,479 Method for treating whole kernels of feed grain Ctrl + Click180 3,962,481 Meat-like textured protein product and process Ctrl + Click181 3,962,483 Preparation of melt-resistant process cheese Ctrl + Click

182 3,962,484 Method for preparing liquid feed supplements containing calcium chloride Ctrl + Click

183 3,963,580 Method for determining the suitability of milk for bacterial fermentation Ctrl + Click

activity 184 3,963,835 Fermented flour and method of preparation Ctrl + Click185 3,963,836 Preparation of yogurt and quark Ctrl + Click186 3,963,837 Preparation of cheese from ultrafiltered milk Ctrl + Click187 3,965,033 Process for the production of oil-containing microcapsules Ctrl + Click

188 3,965,086 Process for producing protein concentrate (case) 1 using air classification Ctrl + Click

189 3,965,175 Poultry coccidiosis treating compositions and method of using the same Ctrl + Click

190 3,965,188 Hop extract process and product Ctrl + Click191 3,965,269 Method of extracting roasted coffee Ctrl + Click192 3,965,270 Method of freezing cooked eggs Ctrl + Click193 3,965,272 Method of freeze treating mayonnaise-containing products Ctrl + Click

194 3,965,273 Dry carbonation source and method for preparing the same, and dry carbonated beverage concentrate Ctrl + Click

195 3,965,537 Shirred collagen casing stick having an end closure and method of making the same Ctrl + Click

196 3,966,554

Process for the production of a protein-vitamin concentrate by using yeasts from animal or vegetable fats and for its transformation into a product Ctrl + Click

197 3,966,702 Process for the production of oilseed isolates Ctrl + Click198 3,966,973 Process for determining and controlling the moisture of food products Ctrl + Click

199 3,966,975 Method for producing agglomerated powders and apparatus for performing the method Ctrl + Click

200 3,966,977 Vegetable protein product and process Ctrl + Click201 3,966,979 Process for freezing coffee extract Ctrl + Click202 3,966,980 Method of cooking and storing food in flexible bags Ctrl + Click203 3,966,981 Process for removing residual solvents Ctrl + Click204 3,966,982 Process and apparatus for treating oleaginous seed material Ctrl + Click205 3,966,983 Method and apparatus for treating food pieces Ctrl + Click

206 3,966,984 Method of reducing air pollution by recovering d-limonene from citrus pulp processing operation Ctrl + Click

207 3,966,986 Method for enhancing tea flavor and product thereof Ctrl + Click208 3,966,993 Process for making solid sauce bar Ctrl + Click209 3,966,997 Chocolate solid wafer and method of manufacture Ctrl + Click210 3,967,746 Canning closure and method Ctrl + Click

211 3,967,773 Storage method employing severable walled container having a continuously mergible cover Ctrl + Click

212 3,968,009 Process for reducing nucleic acid content of yeasts and bacteria Ctrl + Click213 3,968,035 Super-oxygenation method Ctrl + Click214 3,968,254 Method of preparing feed grain compositions Ctrl + Click215 3,968,255 Method of preparing animal food of increased palatability Ctrl + Click

216 3,968,257 Processes for the production of protein-containing nutriments and fodders Ctrl + Click

217 3,968,258 Process for the production of high-protein pasta utilizing dried yeast and the resulting product Ctrl + Click

218 3,968,260 Product and process for producing dehydrated granular potato product having high cold water adsorption Ctrl + Click

219 3,968,261 Method and composition for preparing a whipped salad dressing Ctrl + Click220 3,968,263 Beverage mix and method Ctrl + Click221 3,968,267 Continuous process for preparing a whipped-cream topping dessert Ctrl + Click

222 3,968,268 Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products Ctrl + Click

223 3,968,269 Protein food product and method of making Ctrl + Click224 3,968,739 Apparatus for the processing of vinasse Ctrl + Click

225 3,969,189 Cell wall-lysing complex enzymes and a process for the production thereof Ctrl + Click

226 3,969,513 Method for candying chewing-gum slabs Ctrl + Click

227 3,969,533 Process for the manufacture of a soluble coffee product Ctrl + Click228 3,969,536 Method for preparing jelly foods Ctrl + Click229 3,969,537 Method for the processing of vinasse Ctrl + Click230 3,969,539 Process for preparing synthetic food products Ctrl + Click

231 3,970,530 Method of and system for the destruction and/or limitation of the reproduction of micro-organisms in nutritive media Ctrl + Click

232 3,970,761 Method of preparing dense, uniformly layered vegetable protein meat analogue Ctrl + Click

233 3,970,762 Method of chemical peeling of fruits and vegetables with an alkanolamine Ctrl + Click

234 3,970,764 Process for preparing a protein concentrate with minimal protein denaturation Ctrl + Click

235 3,970,765 Method for producing sucrose fixed volatile flavors Ctrl + Click236 3,970,766 Fixed volatile flavors and method for making same Ctrl + Click237 3,971,161 Production of hybrid sweet corn Ctrl + Click238 3,971,187 Method of making vacuum wrapped shirred sausage casings Ctrl + Click

239 3,971,301 Process for the production of the closure of a hollow stick of shirred sausage casing Ctrl + Click

240 3,971,720 Method of and apparatus for processing cattle excrement Ctrl + Click241 3,971,851 Method of making liverwurst Ctrl + Click242 3,971,852 Process of encapsulating an oil and product produced thereby Ctrl + Click

243 3,971,854 Method of producing freeze-dried, cooked beef steak and resulting product Ctrl + Click

244 3,971,856 Process for preparing soy protein concentrate Ctrl + Click

245 3,971,858 Extracting tea using an aqueous solution of ammonium bicarbonate or ammonia Ctrl + Click

246 3,972,679 Method for sterilizing and pasteurizing container packed products Ctrl + Click247 3,972,861 Process for producing an edible cottonseed protein concentrate Ctrl + Click248 3,973,046 Method for preparing a mixture of finely crystallized fat and a powder Ctrl + Click249 3,973,047 Process of dehydrating vegetables Ctrl + Click250 3,973,048 Method for sterilizing liquids by brief heating Ctrl + Click

251 3,973,049 Method of mixing flavors and fixed composition comprising derivatized synthetic polysaccharides Ctrl + Click

252 3,973,051 Pectate gelled food products and method Ctrl + Click253 3,973,053 Process for tempering beaded fat quickly Ctrl + Click254 3,974,030 Process for producing yeast cells Ctrl + Click255 3,974,294 Process for the production of protein-containing food additives Ctrl + Click256 3,974,295 Process for preparing protein supplemented, flavored instant grits Ctrl + Click257 3,974,722 Method of forming recesses in thermoplastic tray Ctrl + Click258 3,975,239 Method of and incubator for preparing bacterial cultures Ctrl + Click

259 3,975,270 Process for recovering usable olive-processing liquor from olive-processing waste solution Ctrl + Click

260 3,975,544 Flavor development by enzyme preparation in natural and processed cheddar cheese Ctrl + Click

261 3,975,547 Process of making a dry-free-flowing beverage mix and product Ctrl + Click

262 3,975,549 Agglomerated dehydrated potato product and method for forming a reconstituted dough-like product therefrom Ctrl + Click

263 3,975,551 Microbially-stable potato products and process Ctrl + Click264 3,975,552 Method of baking a pizza using micro-wave energy Ctrl + Click265 3,976,671 Method and composition for treating edible oils and inedible tallows Ctrl + Click266 3,976,792 Process for making shrimp chips and resultant product Ctrl + Click267 3,976,793 Breakfast cereal process and product Ctrl + Click268 3,976,798 Method for producing breaded vegetable shapes Ctrl + Click269 3,976,799 Method for making carnivore food Ctrl + Click270 3,976,800 Process for the manufactue of biscuits Ctrl + Click271 3,976,804 Powdered tea product and process for production Ctrl + Click272 3,976,805 Preparation of high-consistency tomato products Ctrl + Click273 3,976,806 Fast conched candy coating and method Ctrl + Click

274 3,977,153 Container for food products and method for making same Ctrl + Click275 3,977,953 Process for the production of hulupones Ctrl + Click276 3,978,236 Process for producing puffed proteinaceous food products Ctrl + Click

277 3,978,237 Method of hulling berries with oppositely rotating brushes containing stiff and resilient bristles Ctrl + Click

278 3,978,238 Methods of warming food between moveable spring biased heater means Ctrl + Click

279 3,978,243 Process for preparing gelled sour milk Ctrl + Click280 3,978,244 Puffed proteinaceous food products and methods of producing same Ctrl + Click

281 3,978,245 Process for the manufacture of a dry foodstuff powder containing fats, proteins and carbohydrates Ctrl + Click

282 3,978,246 Process of making a sweetened and flavored peanut butter or spread and product thereof Ctrl + Click

283 3,978,642 Method and machine for packing strips of material Ctrl + Click

284 3,979,521 Method for the manufacture of fruit wines from fruit juices of low sugar content Ctrl + Click

285 3,979,522 Biochemical process for the synthesis of protein from cellulose and starch-containing plants Ctrl + Click

286 3,979,523 Reduced calorie bread and method of making same Ctrl + Click

287 3,979,525 Process for retarding mold growth in partially baked pizza crusts and articles produced thereby Ctrl + Click

288 3,979,526 Method of manufacturing whipping cream Ctrl + Click289 3,981,046 Process for production of shirred moisturized food casings Ctrl + Click

290 3,981,773 Process for the preparation of galactose and beverages based on galactose from solutions containing lactose Ctrl + Click

291 3,982,004 Method of manufacturing edible soy protein-containing, simulated meat product Ctrl + Click

292 3,982,009 Grape flavor compositions, foodstuffs and chewing gum containing bis (cyclohexyl) disulfide and methods for producing same Ctrl + Click

293 3,982,025 Soy cheese spread and process for preparing same Ctrl + Click294 3,982,027 Method for producing a feeding stuff suitable for ruminants Ctrl + Click295 3,982,031 Alum tanning process for edible collagen casing Ctrl + Click296 3,982,032 Process for the production of rice crackers Ctrl + Click297 3,982,033 Process for coating pizza shells with sauce Ctrl + Click298 3,982,035 Molding apparatus and method Ctrl + Click299 3,983,257 Production of milk with predetermined fat content Ctrl + Click300 3,983,259 Food processing system Ctrl + Click301 3,983,260 Quick cooling pressure cooker system Ctrl + Click302 3,983,261 Method for milling grain while simultaneously cooking the grain Ctrl + Click303 3,983,262 Automatic fortune cookie folding method Ctrl + Click

304 3,983,862 Process for making non-crystalline sugary materials from sugar and glucose syrup Ctrl + Click

305 3,984,447 Method of reconstituting used cooking oil Ctrl + Click306 3,984,512 Process for threading collagen casing through a dryer Ctrl + Click307 3,984,577 Method of compacting and freeze-drying particulate foods Ctrl + Click

308 3,984,578 Method for baking food in a closed cooking space in which heated air is circulated Ctrl + Click

309 3,984,580 Method of containerizing fruit Ctrl + Click310 3,984,592 Metal foil for heating and cooling foods and method of making same Ctrl + Click311 3,985,298 Controlled release materials and method of use Ctrl + Click312 3,985,902 Process for preparing a food product Ctrl + Click

313 3,985,903 Process for treatment of fish meat to produce raw material for production of powdered fish meat retaining fresh meat activity Ctrl + Click

314 3,985,910 Method of making a gasified confection Ctrl + Click315 3,985,991 Methods of microwave heating in metal containers Ctrl + Click

316 3,986,890 Method of producing starch hydrolysis products for use as food additives Ctrl + Click

317 3,986,932 Control of aerobic fermentation processes Ctrl + Click

318 3,987,138 Inert carrier mixing process Ctrl + Click

319 3,987,207 Process of preparing instantly dissolving granular mix for soup of the potage type Ctrl + Click

320 3,987,208 Method of extending the storage life of cut lettuce Ctrl + Click

321 3,987,209 Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams and pies Ctrl + Click

322 3,987,210 Method for producing French fried potatoes Ctrl + Click323 3,987,211 Method for making slush products Ctrl + Click324 3,987,213 Process for the preparation of proteinaceous edible elements Ctrl + Click

325 3,988,204 Production of glucoamylase for conversion of grain mashes in the production of grain spirits Ctrl + Click

326 3,988,344 Process for purifying saccharin Ctrl + Click327 3,988,479 Gelled proteinaceous fish bait and process of preparing same Ctrl + Click

328 3,988,482 Menthol glycoside, process for preparing the same and method for releasing menthol therefrom Ctrl + Click

329 3,988,483 Liquid starch-urea ruminant feed and method of producing same Ctrl + Click

330 3,988,484 Process for producing texturized dehydrated potato rice and related products Ctrl + Click

331 3,988,485 Meat-like protein food and method of making Ctrl + Click

332 3,988,486 Method for accelerating the crystallization and removal of tartar from a tartarous beverage Ctrl + Click

333 3,988,499 Storage bag and method for using same Ctrl + Click334 3,988,953 Method and apparatus for treating vegetable segments Ctrl + Click335 3,989,728 Process for synthesizing specific complete mixed polyol esters Ctrl + Click336 3,989,847 Process for preparation of seasonings derived from animal meat Ctrl + Click

337 3,989,848 Method of mashing for the production of wort and apparatus for the carrying out of this process Ctrl + Click

338 3,989,850 Decaffeination process Ctrl + Click339 3,989,851 Method for protein fortification of extra pumped meats Ctrl + Click340 3,989,852 Method for encapsulating materials Ctrl + Click341 3,989,855 Freezing process for production of instant grits Ctrl + Click342 3,990,905 Food process antifoam Ctrl + Click

343 3,991,215 Manufacture of yeast protein isolate having a reduced nucleic acid content by a thermal process Ctrl + Click

344 3,991,217 Production of a patterned product Ctrl + Click345 3,991,218 Process for treating fresh meats Ctrl + Click346 3,991,219 Method for mixing a carbonated beverage Ctrl + Click347 3,991,220 Process for producing a thin dough material Ctrl + Click

348 3,991,221 Process for the production of protein filaments from a cooked meat source Ctrl + Click

349 3,991,222 Dehydrated potato processes Ctrl + Click350 3,991,223 Method for treating steam coffee aromas Ctrl + Click351 3,992,147 Process for sterilizing psyllium seed husk using aqueous isopropanol Ctrl + Click352 3,992,293 Method of filtering liquids containing dissolved carbon dioxide Ctrl + Click353 3,992,554 Process for producing low calorie pasta Ctrl + Click354 3,992,555 Supplemented food product and process for preparing same Ctrl + Click355 3,993,535 Multiple effect evaporation process Ctrl + Click356 3,993,580 Continuous production of hydrated lipids Ctrl + Click357 3,993,604 Alicyclic compounds, their use and process for preparing same Ctrl + Click

358 3,993,785 Process for the preparation of an additive for maize silage on the basis of prilled urea Ctrl + Click

359 3,993,788

Continuous high-speed cooking and cooling method using pre-heated ingredients and predetermined radiant heating patterns for the production of tortillas and similar products Ctrl + Click

360 3,993,789 Red pigment and process Ctrl + Click361 3,993,790 Process of making collagen casings using mixed acids Ctrl + Click362 3,993,794 Method for texturizing proteins Ctrl + Click363 3,993,795 Process for fortifying foodstuffs with pro-lysines Ctrl + Click

364 3,993,796 High fat feed pellets and method of manufacture Ctrl + Click

365 3,993,831 Microcapsules, process for their formation and transfer sheet record material coated therewith Ctrl + Click

366 3,995,064 Method and apparatus for forming chewing gum base and product Ctrl + Click367 3,995,067 Coffee extraction process Ctrl + Click

368 3,995,068 Method of making sweetened storage stable peanut butter spread and product thereof Ctrl + Click

369 3,995,070 Process for preparing a casein micelle Ctrl + Click

370 3,996,104

Process for preparing from a microbial cell mass a protein concentrate having a low nucleic acid content, and the protein concentrate thus obtained Ctrl + Click

371 3,996,107 Enzymatic production of a starch conversion product having a high maltose content Ctrl + Click

372 3,996,384 Cereal flakes product and process Ctrl + Click

373 3,996,385 Method and device for preparing foodstuffs with direct passage of electric current Ctrl + Click

374 3,996,386 Method for preventing microbial surface deterioration of foods and feeds Ctrl + Click

375 3,996,388 Process of making a waffle batter Ctrl + Click376 3,996,390 Acidified milk gel and method of producing the same Ctrl + Click377 3,996,391 Method for production of syrup for soft drink Ctrl + Click378 3,997,397 Production of proteic materials from yeast cells Ctrl + Click379 3,997,672 Bacon processed product Ctrl + Click380 3,997,673 Method for preparing breading Ctrl + Click381 3,997,676 Instant-cooking cupped noodles and a method of producing the same Ctrl + Click382 3,997,680 Method of dutching cocoa Ctrl + Click383 3,997,681 Method of cooking grain Ctrl + Click

384 3,997,683

Method to improve the physical organoleptical and functional properties of flour-based products through the use of yeast and product of said method Ctrl + Click

385 3,997,684 Method for making expanded potato based snack products Ctrl + Click

386 3,998,700 Culture medium and method of preparing bulk starters for Italian cheese manufacture Ctrl + Click

387 3,998,753 Water dispersible carotenoid preparations and processes thereof Ctrl + Click388 3,998,975 Potato chip products and process for making same Ctrl + Click

389 3,998,977 Process for producing fruit flakes or wafers, and fruit flakes or wafers produced in accordance therewith Ctrl + Click

390 3,999,248 Apparatus and method for knitting proteinaceous fragments into a unified mass Ctrl + Click

391 4,000,321 Process for the preparation of chewing gum Ctrl + Click

392 4,000,322 Sweetened storage stable peanut butter spread and method of manufacture Ctrl + Click

393 4,000,324 Article of food and method of making the same Ctrl + Click394 4,000,326 Method of manufacturing an aseptic soya bean curd Ctrl + Click395 4,000,331 Process for the production of crab analogue meats Ctrl + Click396 4,000,332 High protein low calorie dairy spread and its production Ctrl + Click

397 4,001,198 Method of recovering nutrients from cheese whey and purifying the effluent Ctrl + Click

398 4,001,379 Process of making superfine amorphous high structural silicic acid Ctrl + Click399 4,001,435 Process for preparing foods and drinks Ctrl + Click

400 4,001,437 Process for making and flavorants from milk products and compositions containing same Ctrl + Click

401 4,001,439 Method of producing ice cream in individual sliced form Ctrl + Click402 4,001,446 Color stabilized product and process Ctrl + Click403 4,001,448 Beverage mix and method of manufacturing same Ctrl + Click404 4,001,451 Process for deep fat frying comestibles in an automatic deep fat fryer Ctrl + Click405 4,001,452 Method of preparing animal food pellets Ctrl + Click406 4,001,456 Low calorie sweetening composition and method for making same Ctrl + Click

407 4,001,457 Method of making a gasified confection Ctrl + Click408 4,001,458 Fresh lemon-flavored alcohol beverage and method of preparation Ctrl + Click

409 4,001,480 Encapsulation process utilizing microorganisms and products produced thereby Ctrl + Click

410 4,002,683 Process for isomerizing alpha acids to iso-alpha acids Ctrl + Click

411 4,002,771 Process for preparing a dry, flowable sugar/fat component and whippable dessert composition Ctrl + Click

412 4,002,772 Method of increasing the permeability of cellular materials Ctrl + Click413 4,002,774 Method for removing seeds from papayas Ctrl + Click414 4,003,124 Method of making canned food recyclable thermal simulator Ctrl + Click415 4,003,490 Process and apparatus for the manufacture of white cheese or yoghurt Ctrl + Click416 4,004,034 Process for the manufacture of worts Ctrl + Click417 4,004,035 Method and apparatus for producing lapped shredded food articles Ctrl + Click418 4,004,038 Process of making cold water soluble tea concentrates and powders Ctrl + Click419 4,004,039 Sweetening composition and process therefor Ctrl + Click420 4,004,041 Production of liquid edible oil from palm oil or similar oils Ctrl + Click

421 4,005,062 Process of preparing water-soluble whippable extract from microorganism protein material Ctrl + Click

422 4,005,139 Process for cooked potato products Ctrl + Click423 4,005,225 Bakery process and developer composition therefor Ctrl + Click424 4,005,228 Milk fat containing products and processes therefor Ctrl + Click425 4,005,504 Method for partially peeling shrimp Ctrl + Click426 4,006,032 Process for removing off-flavor from maple sirup Ctrl + Click427 4,006,253 Process for NPN ruminant feed supplement Ctrl + Click428 4,006,255 Process for preparing protein supplemented, flavored instant grits Ctrl + Click429 4,006,256 Olive stuffed with reconstituted pimento and method of production Ctrl + Click430 4,006,258 Process for producing sausage casings Ctrl + Click

431 4,006,260 Method and apparatus for evaporation of moisture from fruit and vegetable particles Ctrl + Click

432 4,006,262 Instant pudding composition and process Ctrl + Click433 4,006,263 Iron-fortified soluble coffee and method for preparing same Ctrl + Click434 4,006,265 Process for detoxifying crops, particularly corn, infected by fusarium Ctrl + Click

435 4,006,266 Process for making a dry pet food having a hard component and a soft component Ctrl + Click

436 4,007,088 Process of manufacturing native microbial protein with a low content of nucleic acids Ctrl + Click

437 4,007,283 Production and utilization of lactase Ctrl + Click438 4,007,284 Process for manufacturing a fatty concentrate Ctrl + Click439 4,007,286 Production of potato granules Ctrl + Click440 4,007,288 Low calorie sweetening composition and method for making same Ctrl + Click441 4,007,289 Protein-rich baking product and method for its manufacture Ctrl + Click442 4,007,291 Method for fixing coffee grinder gas Ctrl + Click443 4,008,333 Soy sauce brewing method Ctrl + Click

444 4,008,334 Process for removal of water-soluble carbohydrates in the production of plant protein products Ctrl + Click

445 4,008,335 Method of treating baker's yeast Ctrl + Click

446 4,008,336 Method of preparing avocado-pear pulp powder containing cucurbita moscato as a stabilizer and product Ctrl + Click

447 4,008,337 Method of injecting poultry in the thigh and leg portions without penetrating the skin Ctrl + Click

448 4,008,338 Method for injecting a liquid additive into poultry flesh without penetrating the skin Ctrl + Click

449 4,008,339 Process for removing polyphenols in vegetable beverages Ctrl + Click450 4,008,340 Method for stabilizing coffee grinder gas aroma Ctrl + Click451 4,008,754 Process for the conservation of isolated organs and the like Ctrl + Click452 4,009,285 Method for producing champagne Ctrl + Click453 4,009,286 Continuous production of fermented liquids Ctrl + Click454 4,009,288 Method of preparing instant wontons containing a filler Ctrl + Click

455 4,009,289

Method for preventing the formation of turbidity and/or deposits in non-alcoholic beverages containing sucrose and concentrates for such beverages Ctrl + Click

456 4,009,290 Method for preparing edible oil Ctrl + Click457 4,010,038 Process for producing microcapsules Ctrl + Click458 4,010,284 Method for forming nut cluster confections and the like Ctrl + Click459 4,011,270 Recrystallized menthol product and method of making Ctrl + Click460 4,011,305 Process for obtaining hydrogen and oxygen from water Ctrl + Click461 4,011,346 Process for the production of a formed high moisture pet food product Ctrl + Click462 4,011,348 Process for inhibiting browning of fruit Ctrl + Click

463 4,011,805 Convection steamer apparatus and method for processing food items or the like Ctrl + Click

464 4,012,333 Method of making gels based on biologically produced polysaccharides Ctrl + Click

465 4,012,531 Process for extracting antioxydants Ctrl + Click466 4,012,532 Method for conditioning food strands Ctrl + Click467 4,012,533 Multipurpose whipped dessert and method of manufacturing Ctrl + Click468 4,012,534 Preparation of process cheese Ctrl + Click469 4,012,808 Continuous method and apparatus for marinating poultry Ctrl + Click470 4,013,482 Process and apparatus for the manufacture of dry solid molasses Ctrl + Click471 4,013,555 Process for reducing BOD in food processing plant wastes Ctrl + Click472 4,013,775 Process for preparing a sugar tablet Ctrl + Click473 4,013,797 Bacterial compositions and process for fermentation of meat therewith Ctrl + Click474 4,013,802 Corn flake process and product Ctrl + Click

475 4,014,156 Method of producing individually wrapped confections and apparatus for performing the same Ctrl + Click

476 4,015,018 Silage process and product Ctrl + Click477 4,015,019 Preparation of foaming soybean products and the products therefrom Ctrl + Click478 4,015,021 Method for producing individually wrapped foodstuff slices Ctrl + Click479 4,015,022 Method of reducing the content of irritant substances in coffee Ctrl + Click

480 4,015,026 Process for preparing a moist pet food additive, the additive, and the resultant pet food Ctrl + Click

481 4,015,935 Method and apparatus for feeding and discharging a continuously operating autoclave Ctrl + Click

482 4,016,212 Process for the preparation of aldehydes Ctrl + Click483 4,016,292 Process for improving the color stability of fresh meat Ctrl + Click484 4,016,293 Method of carrying out enzyme catalyzed reactions Ctrl + Click485 4,016,299 Process of coating food with particulate material Ctrl + Click486 4,016,300 Method of heating microbial cells Ctrl + Click487 4,016,337 Water-dispersible composition and method for production Ctrl + Click488 4,016,705 Method and apparatus for purging air from containers Ctrl + Click

489 4,017,642 Process of making food for ruminant animals from wood and/or woody products Ctrl + Click

490 4,017,643 Process for standardizing milk by monitoring the fat content of the blended milk product Ctrl + Click

491 4,017,645 Fast conched candy coating and method Ctrl + Click492 4,017,646 Process for producing pH modified protein filaments Ctrl + Click493 4,018,650 Method of production and recovery of protein from food wastes Ctrl + Click494 4,018,752 Ultrafiltration process for the recovery of proteins from milk Ctrl + Click

495 4,018,806 Process for recovering symmetrical diglycerides from glyceride mixtures Ctrl + Click

496 4,018,826 Process for preparing polyvinylamine and salts thereof Ctrl + Click

497 4,018,898 Method of using potato supplement in commercial bread making processes Ctrl + Click

498 4,018,899 Process for recovering feed products from animal manure Ctrl + Click

499 4,018,906 Method of aligning a protein slurry with a magnetic field to produce a protein food product Ctrl + Click

500 4,018,935 Comminuted meat product and method of preparing same Ctrl + Click

501 4,020,184 Method of making pizza bread analog Ctrl + Click502 4,020,186 Method for manufacture of Ricotta cheese Ctrl + Click503 4,020,187 Method of producing dry pet food Ctrl + Click504 4,020,189 Process for deep-fat cooking Ctrl + Click505 4,021,303 Method for treatment of microorganisms Ctrl + Click506 4,021,494 Process for preparing tricyclic alcohols Ctrl + Click507 4,021,522 Method of forming collagen dispersions Ctrl + Click508 4,021,579 Accelerated production of fermented alcoholic beverages Ctrl + Click509 4,021,582 Water-dispersible composition and process for production Ctrl + Click510 4,021,584 Process for fibered meat analogs Ctrl + Click511 4,021,585 Chlorine dioxide spray process for chilling meat carcasses Ctrl + Click512 4,021,895 Solar heating Ctrl + Click513 4,022,915 Intermediate moisture food product and method of preparing the same Ctrl + Click514 4,022,916 Coffee-like beverage and process therefor Ctrl + Click515 4,022,917 Process for preparing a storage stable premixed batter Ctrl + Click516 4,022,918 Method for producing irregularly shaped expanded food products Ctrl + Click517 4,022,919 Removal of bitter flavor from pea flour Ctrl + Click518 4,022,921 Method of retarding oxidation of edible fat or oil in stored food Ctrl + Click519 4,022,922 Method and apparatus for aseptic bulk storage of apple sauce Ctrl + Click

520 4,023,954 Method of producing high protein fertilizers and bird and stock feed from waste Ctrl + Click

521 4,024,285 Process for preparing plant protease solutions Ctrl + Click522 4,024,287 Food decorating process Ctrl + Click

523 4,025,356 Method for continuous hydrolysis of pentose containing material and apparatus for implementing the method Ctrl + Click

524 4,025,988 Method and apparatus for controlling the tools and guides of a fish dressing machine Ctrl + Click

525 4,027,042 Color extract from beets and method for the preparation of same Ctrl + Click526 4,027,044 Food product and method for preparing same Ctrl + Click527 4,027,045 Process for preparing oxygenated cocktail Ctrl + Click

528 4,027,047

Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers Ctrl + Click

529 4,027,400 Fluid removal in food processing, method and apparatus Ctrl + Click530 4,027,427 Method and apparatus for the production of spawn Ctrl + Click531 4,027,457 Film covered cut item and process Ctrl + Click532 4,028,186 Process for the production of saccharified starch products Ctrl + Click533 4,028,406 Process of preparing penicillamine Ctrl + Click534 4,028,468 Oat groat fractionation process Ctrl + Click535 4,028,470 Process for producing koji for fermented food products Ctrl + Click536 4,028,774 Method of and apparatus for carcass cooling Ctrl + Click537 4,029,260 Cleaning and sanitizing apparatus Ctrl + Click538 4,029,823 Method of making a dry pet food having a marbled meat-like texture Ctrl + Click

539 4,029,824 Method of and apparatus for treating meat, more particularly ham meat Ctrl + Click

540 4,029,825 Production of egg white substitute from whey Ctrl + Click541 4,031,238 Process for preparing instant beverage cubes Ctrl + Click542 4,031,250 Method for imparting red color to animal food Ctrl + Click543 4,031,252 Doctoring and drying method Ctrl + Click544 4,031,259 Process of preparing nutritive sweetening compositions Ctrl + Click545 4,031,262 Ice cream and the process for making same Ctrl + Click546 4,031,264 Method for producing durable fruit-dairy and vegetable-dairy drinks Ctrl + Click547 4,031,265 Method of reducing bitterness in citrus juices Ctrl + Click548 4,031,267 Expanded protein product and method of making same Ctrl + Click

549 4,032,551 Method of obtaining neutral lipid material used as a hatching agent for sugar beet nematode Ctrl + Click

550 4,032,663 Process for using cell wall-lysing enzymes Ctrl + Click

551 4,032,666 Method of manufacturing edible soy protein-containing, dried meat product Ctrl + Click

552 4,032,667 Method for coating confectionery articles with chocolate Ctrl + Click553 4,032,668 Expansion process for the production of instant grits Ctrl + Click554 4,032,669 Cheese product and process for production Ctrl + Click555 4,032,702 Production of surface active material Ctrl + Click556 4,034,115 Multi-curdled milk product and the process for the preparation thereof Ctrl + Click557 4,034,117 Process for preparing forage crop animal feeds Ctrl + Click558 4,034,118 Method of sweetening or mellowing onions Ctrl + Click559 4,034,119 Method and apparatus for preventing cave-in of baked goods Ctrl + Click560 4,034,123 Compressed, freeze-dried cottage cheese and method of making Ctrl + Click

561 4,035,194 Process of treating soybeans to produce soybean extract, soybean oil, and soybean meal therefrom Ctrl + Click

562 4,035,235 Method of making lipophilic starch derivatives Ctrl + Click563 4,035,515 Production of alcohol from cereal grains Ctrl + Click564 4,035,516 Process for modifying feeding material Ctrl + Click565 4,035,517 Process for treating the residue from the distillation of white wine Ctrl + Click566 4,035,518 Method for obtaining aflatoxin-free food products Ctrl + Click567 4,035,519 Process for preparation of emulsified wheat gluten Ctrl + Click568 4,035,572 Method of making chewing gum base Ctrl + Click569 4,036,865 Semicontinuous process for deodorizing oils Ctrl + Click570 4,036,993 Process for preparation of fish meat extracts Ctrl + Click

571 4,036,994 Method for abating odor and smoke emissions in the vapor exhaust from a meat broiling grill Ctrl + Click

572 4,036,996 Process for the production of an improved simulated casein from proteinaceous mixtures Ctrl + Click

573 4,036,997 Method for freeze forming meat products Ctrl + Click574 4,037,002 Method and process for treating rumen content Ctrl + Click

575 4,038,270 Menthol glycoside, process for preparing the same and method for releasing menthol therefrom Ctrl + Click

576 4,038,295 Process for the selective hydrogenation of polyunsaturated oils Ctrl + Click577 4,038,420 Method of brewing beer Ctrl + Click578 4,038,426 Process for pickling meat sections Ctrl + Click579 4,038,427 Process for preparing a dried agglomerated cereal mixture Ctrl + Click580 4,038,433 Method for processing soft vegetable foodstuffs into crumbs Ctrl + Click

581 4,038,437 Process for the production of a modified plant protein with improved color and flavor Ctrl + Click

582 4,038,438 Method of coloring synthetic food casings Ctrl + Click583 4,038,482 Retort process starch derivatives Ctrl + Click584 4,039,689 Soft dry pet food product and process Ctrl + Click585 4,039,692 Intermediate-moisture animal food process Ctrl + Click586 4,039,693 Process for preparing flavored ice drink Ctrl + Click587 4,039,694 Process for producing a protein-based food Ctrl + Click588 4,040,233 Method of obtaining a filled, fluid barrier resistant plastic container Ctrl + Click589 4,041,181 Pet food and method of making same Ctrl + Click590 4,041,182 Bio-protein feed manufacturing method Ctrl + Click591 4,041,183 Method for the formation of articles from collagenous material Ctrl + Click592 4,041,184 Method of candying fruit and fruit rinds Ctrl + Click593 4,041,187 Soybean beverage and process Ctrl + Click594 4,041,189 Production of edible protein containing substances Ctrl + Click595 4,041,672 Apparatus for bunching broccoli and a method therefor Ctrl + Click

596 4,042,718 Method for manufacturing ruminant feed supplements comprising a protein-aldehyde complex Ctrl + Click

597 4,042,720 Cactus treatment process and product Ctrl + Click598 4,043,789 Process for manufacturing of phosphoric acid Ctrl + Click

599 4,043,990 Process for the recovery of whey protein having improved solution clarity using polyphosphates Ctrl + Click

600 4,044,156 Ruminant feed supplement and process for producing same Ctrl + Click601 4,044,157 Process for preparing expanded soybean granules Ctrl + Click602 4,044,163 Method for forming dough barrier Ctrl + Click603 4,044,165 Process for preparing precooked pasta products Ctrl + Click

604 4,044,166 Expanded board or sheet-like food product and method of manufacturing the same Ctrl + Click

605 4,044,167 Method for aromatizing soluble coffee Ctrl + Click

606 4,044,238 Method and arrangement for measuring and evaluating temperatures in temperature processed goods Ctrl + Click

607 4,045,239

Process for the production of thermoplastic synthetic materials and plastic shaping materials of chemically modified protein and a chemical plasticizer and including a bisacrylamide or bismethacrylamide Ctrl + Click

608 4,045,579 Process for pasteurizing raw poultry Ctrl + Click609 4,045,583 Method of manufacturing a chocolate product Ctrl + Click610 4,045,584 Food product coating apparatus and method Ctrl + Click611 4,045,589 Fat emulsion product and process for producing the same Ctrl + Click612 4,045,879 Process for treating oil containing vegetable raw materials Ctrl + Click613 4,046,789 Process for the separation of waste products of the food industry Ctrl + Click614 4,046,920 Method for forming dough shells Ctrl + Click615 4,046,921 Process for cultivating microorganisms by means of fluidized bed Ctrl + Click616 4,046,924 Method for pancake cooking Ctrl + Click617 4,046,925 Acidified milk product and method of producing the same Ctrl + Click618 4,047,478 Apparatus for the production of rolled food products Ctrl + Click

619 4,048,120 Method of improving, enhancing or modifying perfume using cyclobutane derivatives Ctrl + Click

620 4,048,268 Stabilization method Ctrl + Click621 4,048,340 Koji making method Ctrl + Click

622 4,048,341 Process and an apparatus for increasing the feed value of lignocellulosic materials Ctrl + Click

623 4,048,343 Methoxymethane sterilization method Ctrl + Click624 4,048,345 Coffee percolation process Ctrl + Click625 4,048,346 Method of stabilizing lactose compositions Ctrl + Click

626 4,049,122 Nestable non-corrosive container for pressurized beverages and processes for manufacture and handling thereof Ctrl + Click

627 4,049,831 Novel composition containing fats or oils and method for manufacturing same Ctrl + Click

628 4,049,833 Process for treating partially defatted nuts Ctrl + Click629 4,049,834 Hops and method of making same Ctrl + Click630 4,049,840 Process for preparing an expanded soy product Ctrl + Click631 4,051,114 Vegetable protein isolate and method of producing same Ctrl + Click632 4,051,162 Method of making puffed dough pieces of varying configuration Ctrl + Click633 4,051,264 Cold water extractable tea leaf and process Ctrl + Click634 4,051,267 Process for stabilizing tea extract and product Ctrl + Click

635 4,051,269 Low calorie, high protein tablespreads from sweet milk and their production Ctrl + Click

636 4,051,347 Method and apparatus for baking food in a closed cooking space in which heated air is circulated Ctrl + Click

637 4,051,972 Canning closure and method Ctrl + Click638 4,051,973 Canning closure and method Ctrl + Click639 4,052,305 Method and apparatus for clarifying liquids by straining Ctrl + Click

640 4,052,516 Precooked peanut-containing materials and process for making the same Ctrl + Click

641 4,052,518 Method for separating seed cover from endosperm of grain of various cereal crops Ctrl + Click

642 4,053,640 Fishing bait and method of making same Ctrl + Click643 4,053,641 Method of making yeast food products Ctrl + Click644 4,053,642 Starter culture production Ctrl + Click

645 4,053,643 Process for increasing cheese curd yield Ctrl + Click646 4,053,644 Process of removing the cooked flavor from milk Ctrl + Click

647 4,053,645 Process of increasing the digestability of cellulosic material using nitric acid Ctrl + Click

648 4,053,646 Water stable starch-lipid composition and method for preparing same Ctrl + Click649 4,053,647 Pet food product and process of producing such Ctrl + Click650 4,053,650 Baked confections and process for the preparation thereof Ctrl + Click651 4,053,652 Roasted and ground coffee product and method Ctrl + Click652 4,053,653 Method of obtaining lupulin-rich products from hops Ctrl + Click653 4,053,658 Method for treating mushrooms Ctrl + Click654 4,053,964 Hard-shelled crustacean meat recovery process Ctrl + Click655 4,054,671 Method for manufacturing beer Ctrl + Click656 4,054,673 Process for deep frying of chicken Ctrl + Click

657 4,054,677 Process for preparing vegetal proteinic concentrates, products thereby obtained, and milk substituting feeds containing said concentrates Ctrl + Click

658 4,055,666 Animal feed yeast supplement from dried whey yeast bran process Ctrl + Click659 4,055,669 Food bar and process of preparing same Ctrl + Click660 4,055,673 Method of moistening whole grains Ctrl + Click

661 4,055,674 Method for the removal of aflatoxin from cereals, oil seeds and feedstuffs Ctrl + Click

662 4,055,676 Replacement of sugar in a sugar-containing food and process Ctrl + Click663 4,055,677 Method of broiling Ctrl + Click664 4,055,681 Method of making a dry-type pet food Ctrl + Click

665 4,055,931 Method and apparatus for providing a controlled atmosphere around perishable products Ctrl + Click

666 4,056,636 Process for the conversion of starch and protein-containing cellulosic waste products into nutrients richer in proteins Ctrl + Click

667 4,056,637 Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ Ctrl + Click

668 4,056,640 Method and apparatus for making confectioneries Ctrl + Click669 4,057,649 Method of treating food products with selenium salts Ctrl + Click670 4,057,652 Freeze particle process Ctrl + Click671 4,057,653 Method of forming foodstuffs having a uniform cross-section Ctrl + Click672 4,057,655 Process for preparing a lactulose-containing powder for feed Ctrl + Click

673 4,058,510 Process for separating sodium lauryl sulfate (SLS) from a SLS/protein complex Ctrl + Click

674 4,058,633 Meat product, and process for preparing same Ctrl + Click675 4,058,634 Method for drying agricultural feed materials, pulp-like materials Ctrl + Click676 4,058,635 Method of treating a foodstuff in an oven with moisture Ctrl + Click677 4,058,647 Process for preparing laminated resin product Ctrl + Click678 4,060,492 Synthetic saturated oils, and their production and use Ctrl + Click

679 4,060,956 Method for filling a container with a liquid saturated with a gas and sealing while avoiding frothing of the liquid Ctrl + Click

680 4,061,517 Method of making fluorocarbon resin covered gaskets Ctrl + Click

681 4,061,787 Collagen compositions having crosslinking agent incorporated therein and the method of preparing the same Ctrl + Click

682 4,061,788 Worm detection process Ctrl + Click683 4,061,789 Process of simulating a lean and fat meat product Ctrl + Click684 4,061,792 Method of manufacturing a beverage containing fruit ingredients Ctrl + Click685 4,061,793 Method for brewing a beverage Ctrl + Click686 4,061,794 Method for forming blocks of natural cheese from cheese curd Ctrl + Click687 4,061,798 Method for preparing hard butters from palm oil Ctrl + Click

688 4,062,409 Method for the production of fish meat powder retaining functional properties of fresh fish meat Ctrl + Click

689 4,062,646 Process for sterilizing loose material Ctrl + Click690 4,062,732 Process of producing acid stable protease Ctrl + Click691 4,062,982 Method for sterilization of food products Ctrl + Click692 4,062,983 Method for maintaining heat and moisture in food Ctrl + Click

693 4,062,985 Continuous peeling method Ctrl + Click

694 4,062,986 Method for preparing sweetened, storage stable, chunky peanut spread and product thereof Ctrl + Click

695 4,063,994 Process for production of powdered tea product Ctrl + Click696 4,064,275 Process to hydrate and enrich whole grains for livestock Ctrl + Click

697 4,064,276 Process for the production of ammoniated straw and other plant materials containing lignocellulose Ctrl + Click

698 4,064,277 Method for processing soybeans Ctrl + Click699 4,064,282 Starch sponge products and the process of preparing same Ctrl + Click700 4,064,284 Process for the debranning of wheat Ctrl + Click701 4,065,582 Fruit peeling method Ctrl + Click

702 4,065,583 Method of cooking an item of food, using a food sheet and an open bottomed pan Ctrl + Click

703 4,065,857 Dehydrator and method for dehydrating foodstuffs Ctrl + Click704 4,066,399 Method for humidifying a gas sterilizer Ctrl + Click705 4,066,792 Method of producing soybean milk yoghurt Ctrl + Click706 4,066,794 Instant yogurt preparation Ctrl + Click707 4,066,796 Coating pizza products Ctrl + Click708 4,066,797 Method of using a home donut maker Ctrl + Click709 4,066,798 Process for vacuum packing and cooling meat cuts Ctrl + Click

710 4,066,813 Methods of reducing the growth of cellulose-backed flooring products and the resulting cellulose-backed flooring products Ctrl + Click

711 4,067,910 Process for making allylmercaptan Ctrl + Click712 4,067,997 Synergistic microbecidal composition and method Ctrl + Click713 4,068,004 System and method for cooling of gum base Ctrl + Click

714 4,068,007 Food product containing expanded cellular material and method of manufacture Ctrl + Click

715 4,068,008 Food product extrusion apparatus and method Ctrl + Click716 4,068,009 Bread crumb coating composition and process Ctrl + Click717 4,068,010 Liquid carbon dioxide carbonation method Ctrl + Click718 4,068,011 Method of peeling onions by scalding and cutting Ctrl + Click719 4,068,388 Process for removing solvent from proteinaceous material Ctrl + Click720 4,069,029 Process and apparatus for producing and using cold ammonia Ctrl + Click

721 4,069,103 Process for recovering dextrose and dextrins from protein-containing starch products Ctrl + Click

722 4,070,175 Method of processing cattle excrement Ctrl + Click

723 4,070,487 Method of stimulating appetite in ruminants and ruminant feed containing appetite stimulant Ctrl + Click

724 4,071,635 Mixes and processes for preparing meat products Ctrl + Click

725 4,072,671 Method for extracting phenols and oligosaccharides from vegetable tissues Ctrl + Click

726 4,072,762 Processes of cooking foods and apparatus therefor Ctrl + Click727 4,072,763 Meat product and method of making same Ctrl + Click728 4,072,765 Method of making an extractable coffee substitute Ctrl + Click729 4,073,688 Process for the preparation of a proteinaceous concentrate Ctrl + Click

730 4,073,889 Method for preventing aerobic decomposition processes in fermentated fodder Ctrl + Click

731 4,073,946 Process of feeding larval marine animals Ctrl + Click732 4,073,948 Process for producing modified protein Ctrl + Click733 4,073,951 Agglomeration method Ctrl + Click734 4,073,952 Method of making dehydrated potato Ctrl + Click735 4,073,953 Method for the production of rolled foods products Ctrl + Click736 4,073,954 Method of removing tannins and reducing clouding in drinks Ctrl + Click737 4,073,955 Apparatus and method for aging liquor Ctrl + Click738 4,073,962 Process for the production of a protein product Ctrl + Click739 4,074,622 Apparatus for the continuous production of standardized milk Ctrl + Click740 4,074,868 Food processing system Ctrl + Click

741 4,075,355 Method and apparatus for regulating the fat content of milk Ctrl + Click742 4,075,356 Cereal process and product Ctrl + Click

743 4,075,358 Process for reducing combustion product residues in products dried by a direct flame unit Ctrl + Click

744 4,075,359 Method of forming perforated flat dough pieces Ctrl + Click745 4,075,361 Process for preparing stable full fat oilseed extract Ctrl + Click746 4,075,769 Method and article for weight reduction Ctrl + Click747 4,075,783 Bee attracting composition and method of use Ctrl + Click

748 4,076,844 Two stage process for the production of vinegar with high acetic acid concentration Ctrl + Click

749 4,076,845 Process for using a powdered gluten composition in baking Ctrl + Click750 4,076,850 Composition and method for safely extending storage life of foods Ctrl + Click751 4,076,851 Method and apparatus for producing fine deodorized soybean powder Ctrl + Click

752 4,076,852 Edible compositions having a meat flavor and processes for making same Ctrl + Click

753 4,076,855 Soluble coffee process Ctrl + Click

754 4,078,094 Process for producing an animal feed and fertilizer ingredient from animal manure Ctrl + Click

755 4,079,048 Process for preparing functional yeast proteins using alkaline conditions Ctrl + Click

756 4,079,150 Ensiling agent for fodder plants and a method of fermentating fodder plants Ctrl + Click

757 4,079,155 Method of treating soybeans and product thereof Ctrl + Click

758 4,080,260 Method for improving the efficiency of protein extraction from yeast cells Ctrl + Click

759 4,080,475 Process of treating cereal grain Ctrl + Click760 4,080,477 Processed cheese-like product containing soy cheese Ctrl + Click761 4,081,330 Production of a milkcurdling enzyme Ctrl + Click762 4,081,366 Process for dewatering organic waste product Ctrl + Click

763 4,081,367 Purification of waste water high in carbohydrates and simultaneous production of high protein feed product Ctrl + Click

764 4,081,558 Processes and apparatus for producing active dried yeast Ctrl + Click765 4,081,559 Edible composition and method of manufacturing same Ctrl + Click766 4,081,561 Partially decaffeinated soluble coffee product and method therefor Ctrl + Click767 4,081,562 Process for the production of edible wreath-shaped food casings Ctrl + Click768 4,081,563 Decaffeination of green coffee Ctrl + Click769 4,081,564 Method and apparatus for continuously making loaf meat Ctrl + Click

770 4,081,565 Edible compositions having a meat flavor and processes for making same Ctrl + Click

771 4,081,570 Process for producing a confection from seed vessels Ctrl + Click

772 4,081,942 Machine and method for filling, introducing steam into, and sealing flexible pouches Ctrl + Click

773 4,082,594 Method for making a wrapping material Ctrl + Click774 4,082,677 Dried phosphoric acid product and process Ctrl + Click775 4,082,853 Method for coagulating milk proteins Ctrl + Click776 4,082,855 Process for producing a french fried potato product Ctrl + Click777 4,082,856 Process and apparatus for shelling eggs Ctrl + Click778 4,082,858 Sweetening compound, method of recovery, and use thereof Ctrl + Click779 4,083,353 Food processing oven system Ctrl + Click780 4,083,779 Process for treatment of anthocyane extracts Ctrl + Click781 4,083,836 Production of rapeseed protein concentrate for human consumption Ctrl + Click782 4,084,007 Method of producing edible meal from cottonseed Ctrl + Click783 4,084,008 Instantized potato products and method of making same Ctrl + Click784 4,084,013 Process for forming simulated nut-like foods Ctrl + Click785 4,085,229 Process for the treatment of cakes and seeds of vegetable origin Ctrl + Click786 4,085,230 Process for producing a roasted peanut product Ctrl + Click787 4,085,231 Container evacuation process Ctrl + Click788 4,085,233 Food product made from mushroom stumps and method for Ctrl + Click

manufacturing the same Process for manufacturing fast cooking rice Ctrl + Click789 4,085,234

790 4,086,340 Cephalosporins and their production Ctrl + Click791 4,086,365 Method of feeding laying hens Ctrl + Click792 4,086,366 Production of vodka Ctrl + Click793 4,086,368 Method for preparing and treating vegetable segments Ctrl + Click794 4,086,369 Process for freezing cooked rice Ctrl + Click795 4,086,371 Method for manufacturing crystalline confectionery food products Ctrl + Click796 4,087,556 Folic acid animal feed materials and processes Ctrl + Click

797 4,087,557 Long-lasting flavored chewing gum including sweetener dispersed in ester gums and method Ctrl + Click

798 4,087,560 Ketchup substitute and process for making the same Ctrl + Click799 4,087,563 Method for processing fishes Ctrl + Click800 4,087,565 Method for improving the structural properties of fats Ctrl + Click801 4,088,444 Process and apparatus for sterilizing containers Ctrl + Click802 4,088,649 Process for preparing a diketo-piperazine Ctrl + Click803 4,088,794 Process for producing coffee extract Ctrl + Click804 4,088,796 Method for making animal feed from manure Ctrl + Click805 4,089,322 Food processing technique Ctrl + Click806 4,089,701 Process for solidifying molasses Ctrl + Click807 4,089,800 Method of preparing microcapsules Ctrl + Click808 4,089,980 Process for NPN ruminant feed supplement Ctrl + Click809 4,089,982 Method and apparatus for the production of wrapped foods Ctrl + Click810 4,089,985 Papaya juice product and process Ctrl + Click

811 4,091,118 Process for the production of a vegetable-based sweetened condensed milk Ctrl + Click

812 4,091,121 Method for making imitation margarine Ctrl + Click

813 4,091,954 Aluminum container having interior surface treated to suppress foaming and method therefor Ctrl + Click

814 4,092,391 Method of making multilayered containers Ctrl + Click815 4,092,435 Shrimp product and process Ctrl + Click816 4,092,436 Method of steam-stripping roast and ground coffee or tea Ctrl + Click817 4,092,437 Method of canning foods Ctrl + Click818 4,093,540 Purification process Ctrl + Click819 4,093,746 Method of and fodder for rearing white-meat calves for slaughter Ctrl + Click820 4,093,747 Method of and fodder for pig-raising Ctrl + Click821 4,093,748 Process for the preparation of bread Ctrl + Click822 4,093,749 Preparation of yeast leavened dough products Ctrl + Click

823 4,093,751 Process for treating milk-coffee mixtures in sealed containers to eliminate inconsistency and deterioration in taste Ctrl + Click

824 4,094,235 Apparatus for the production of textured products Ctrl + Click825 4,096,258 Method for preparing a stable clear liquid release agent Ctrl + Click826 4,096,281 Method and composition for producing flavored popcorn Ctrl + Click827 4,096,283 Method of compacting freeze-dried particulate foods Ctrl + Click

828 4,096,286 Stable precursor for making an edible gel, and method of making and using the same Ctrl + Click

829 4,097,318 Method for sealing plastic-metal laminates Ctrl + Click830 4,097,610 Process for making fishbait and the product produced thereby Ctrl + Click831 4,097,612 Potato treatment process Ctrl + Click832 4,097,613 Process for preparing a protein fortified natural cereal Ctrl + Click

833 4,097,614 Method of removing bitter substances from brewers yeast and brewers yeast autolysates Ctrl + Click

834 4,097,616 Low temperature soft candy process Ctrl + Click835 4,098,780 Method of treating liquids containing blood substances Ctrl + Click

836 4,098,906 Non-fried dry instant cooking noodles and a method for producing said noodles Ctrl + Click

837 4,098,909 Cookie capper method Ctrl + Click

838 4,098,912 Process for the production of coconut cream Ctrl + Click839 4,099,982 Method of evaporating and spray drying of a sucrose solution Ctrl + Click840 4,100,301 Chewing gum containing non-dusting colors and method Ctrl + Click841 4,100,305 Method of making an improved coffee volatiles concentrate Ctrl + Click842 4,100,306 Method of making an improved instant coffee Ctrl + Click843 4,100,308 Pizza-like snack food dry mix and process for making same Ctrl + Click844 4,101,679 Cellulose fermentation process Ctrl + Click845 4,101,682 Method and apparatus for steam peeling produce Ctrl + Click846 4,101,683 Process for manufacture of fast cooking rice Ctrl + Click847 4,101,684 Extrusion process for the treatment of cereals Ctrl + Click

848 4,102,653 Aromatic wood fuel briquette and method of making and using the same Ctrl + Click

849 4,102,806 Method of producing microcapsules and resulting product Ctrl + Click850 4,103,034 Process for production of textured protein flakes Ctrl + Click851 4,103,035 Method for retaining softness in raisins Ctrl + Click852 4,103,038 Egg replacer composition and method of production Ctrl + Click853 4,103,039 Method for producing improved shea fat Ctrl + Click854 4,103,040 Low cholesterol egg product and process Ctrl + Click855 4,104,196 Nonabsorbable antioxidant method Ctrl + Click856 4,104,290 Process for separating oils and fats into liquid and solid fractions Ctrl + Click857 4,104,405 Food product having expanded confection and method of manufacture Ctrl + Click858 4,104,409 Production of hop extracts Ctrl + Click859 4,104,410 Processing of green vegetables for color retention in canning Ctrl + Click860 4,104,412 Methods and systems for making aerated candy Ctrl + Click861 4,104,414 Process of making dehydrated fruit juice Ctrl + Click862 4,104,415 Process for preparing bacon analog Ctrl + Click863 4,104,958 Method and apparatus for processing vegetable foodstuffs Ctrl + Click

864 4,105,615 Interpolymers, method of preparing the same and emulsions thereof, and metal cans coated with the interpolymers Ctrl + Click

865 4,105,675 Method for making 3-deoxyanthocyanidins Ctrl + Click866 4,105,799 Process for the production of a casein substitute Ctrl + Click867 4,105,800 Immobilized enzyme method to assess fish quality Ctrl + Click868 4,105,801 Coated edible product and process for making same Ctrl + Click869 4,105,802 Process for producing carbonated coffee drink Ctrl + Click870 4,105,804 Method for separation of bacteria cells from culture broth Ctrl + Click

871 4,106,988 Method of cultivating Methylomonas probus on methanol containing medium Ctrl + Click

872 4,107,337 Sausage product simulating bacon and method of making Ctrl + Click873 4,107,339 Soluble coffee process and product Ctrl + Click874 4,107,340 Method of removing corn from the cob Ctrl + Click875 4,107,341 Method with an improved mixing cycle for preparing dough Ctrl + Click876 4,107,344 Method of producing dehydrated rice flakes Ctrl + Click877 4,107,347 Method of manufacturing a milk chocolate Ctrl + Click878 4,107,938 Method of and apparatus for cooling a cooked confectionery Ctrl + Click879 4,108,057 Device for continuous production of cheese material Ctrl + Click880 4,108,678 Release agent and method Ctrl + Click

881 4,108,727 Method, composition and device for determining the specific gravity or osmolality of a liquid Ctrl + Click

882 4,108,847 Method for preparing bland protein enriched products from grain gluten Ctrl + Click

883 4,109,017 Method for clarification of fruit juice Ctrl + Click884 4,109,019 Process for improved ruminant feed supplements Ctrl + Click885 4,109,020 Method of producing crisp reheated french fried potatoes Ctrl + Click886 4,109,021 Method of peeling pineapples Ctrl + Click

887 4,109,026 Process for producing compacted, dehydrated, uncooked cabbage and cabbage product thereof Ctrl + Click

888 4,110,175 Electrodialysis method Ctrl + Click

889 4,110,475 Cellulose fermentation process Ctrl + Click890 4,110,477 Method for producing natto containing lactic acid bacteria Ctrl + Click891 4,110,478 Production of potato granules Ctrl + Click892 4,110,479 Method of preparing collagen structures Ctrl + Click893 4,110,481 Method of cooking food in hot non-aqueous liquids under air pressure Ctrl + Click894 4,110,482 Method for continuously rolling up sheets of baked cookies Ctrl + Click895 4,110,483 Method of stabilizing foods with an antioxidant Ctrl + Click896 4,110,484 Flow process for production of imitation cheese Ctrl + Click897 4,110,587 Method and apparatus for heating food Ctrl + Click

898 4,111,803 Process for recovering proteinaceous matter from acid whey and tannery unhairing effluents Ctrl + Click

899 4,112,123 Nutritionally balanced single food composition and method of production Ctrl + Click

900 4,112,126 Process for counter-coloring of decharacterized meat products Ctrl + Click901 4,112,127 Method for processing and filling a dough product Ctrl + Click902 4,112,128 Process of cold stabilizing wine Ctrl + Click903 4,112,131 Method for manufacture of process cheese Ctrl + Click904 4,112,133 Liquid smoke composition and method of making same Ctrl + Click

905 4,112,545 Method and apparatus for forming torn, random size pieces of sausage meat Ctrl + Click

906 4,112,834 Food processing apparatus Ctrl + Click907 4,113,716 Process for preparing improved soy protein materials Ctrl + Click

908 4,113,819 Method and apparatus for continuously manufacturing multi-layered dough materials Ctrl + Click

909 4,113,884 Process for the preparation of a concentrate from waste chicken-broth and product therefrom Ctrl + Click

910 4,113,885 Method of producing cured low sodium meat products Ctrl + Click911 4,113,887 Adsorption process Ctrl + Click912 4,113,888 Adsorption process Ctrl + Click

913 4,113,889 Process for making hydrated peanut products and products made thereby Ctrl + Click

914 4,113,890 Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger Ctrl + Click

915 4,113,892 Method of processing fermented soybeans and food products prepared therefrom Ctrl + Click

916 4,114,630 Spirane derivatives, their use and process for preparing same Ctrl + Click

917 4,115,199 Preparation of culture concentrates for direct vat set cheese production Ctrl + Click

918 4,115,591 Process for producing koji and utilization of the koji Ctrl + Click919 4,115,593 Process for producing feed protein Ctrl + Click920 4,115,594 Extrudable collagen casing and method of preparation Ctrl + Click921 4,115,595 Process for coloring maraschino cherries with natural colors Ctrl + Click922 4,115,596 Method for reducing the temperature of bakery products Ctrl + Click

923 4,115,597 Method for maintaining uniform level of anti-oxidant in heated cooking oil Ctrl + Click

924 4,117,169 Process for producing fermented liquid food products Ctrl + Click925 4,117,171 Collagen compositions and the method of preparing the same Ctrl + Click926 4,117,172 Process for preparing simulated soft centered fruits Ctrl + Click927 4,117,174 Method for producing tofu-like food Ctrl + Click928 4,117,175 Process for recovering nutrients from cattle manure Ctrl + Click929 4,117,645 Method for handling and transporting thermoplastic materials Ctrl + Click930 4,118,513 Method of formulating dairy cattle rations Ctrl + Click

931 4,118,517 Method of preparing fish meat powder having kamaboko-forming property Ctrl + Click

932 4,118,518 Method of producing concentrated sauce product Ctrl + Click933 4,119,435 Process of preparing soybean polysaccharides Ctrl + Click934 4,119,495 Method for processing activated sludge into useful products Ctrl + Click935 4,119,564 Oil-in-water emulsion and process for the preparation thereof Ctrl + Click

936 4,119,732 Method for rapidly producing cheese Ctrl + Click937 4,119,733 Method of making soybean beverages Ctrl + Click

938 4,119,736 Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier Ctrl + Click

939 4,119,739 Process of preparing simulated fruit Ctrl + Click

940 4,119,741 Production of substantially full-diet beef cattle feed through processing of the rumen content of slaughtered cattle Ctrl + Click

941 4,120,977 Method of and feed for farming meat poultry especially chickens and guinea fowl Ctrl + Click

942 4,120,981 Method of cooking food Ctrl + Click943 4,122,104 Process for extracting oils from oil containing raw materials Ctrl + Click944 4,122,196 Process for the manufacture of yeast glycan Ctrl + Click945 4,122,198 Process for preparing a cooked dough product Ctrl + Click946 4,122,206 Corn, grain sorghum and millet premix and method of preparing same Ctrl + Click947 4,122,207 Flavor exhancer and method of preparing the same Ctrl + Click

948 4,122,208 Method and an apparatus for producing and drying a meal of cooked animal material, especially fish and fish pulp Ctrl + Click

949 4,123,559 Process for the production of spice extracts Ctrl + Click950 4,123,560 Method for flash cooking food Ctrl + Click951 4,123,561 Method for processing hops for brewing Ctrl + Click952 4,125,392 Seaweed extract product and methods of producing and utilizing same Ctrl + Click953 4,125,528 Method for fractionating the whole wheat kernel by centrifugal means Ctrl + Click954 4,125,629 Process for improving growth rate of piglets during weaning Ctrl + Click955 4,125,635 Method for making a meat analog Ctrl + Click

956 4,126,570 Process of enhancing the aroma of a detergent with norbornane derivatives Ctrl + Click

957 4,126,607 Casein derivatives and method of producing the same Ctrl + Click958 4,126,704 Method for forming a shaped comestible Ctrl + Click959 4,126,705 Process for making a dehydrated protein snack food Ctrl + Click960 4,126,706 Process for forming dough ribbon Ctrl + Click961 4,126,707 Method of processing grain Ctrl + Click962 4,126,709 Method for extracting carotenoid pigments from citrus oils Ctrl + Click963 4,126,710 Process for preparing sauce mixes Ctrl + Click

964 4,126,776 Method of preparing food items for subsequent rethermalization in a microwave oven Ctrl + Click

965 4,126,777 Method of automatically rethermalizing previously prepared food for consumption Ctrl + Click

966 4,127,597 Continuous fractionation of tallow and production of a cocoa butter-like plastic fat Ctrl + Click

967 4,127,645 Effervescent tablet and method Ctrl + Click968 4,127,677 Xylitol-coated chewing gum and method Ctrl + Click969 4,127,679 Method of making ice cream Ctrl + Click970 4,127,965 Method for growing wood mushrooms Ctrl + Click971 4,128,657 Method of and feed for farming egg-laying hens using nifuroxazide Ctrl + Click

972 4,129,664 Process for the production of a vegetable-based sweetened condensed milk Ctrl + Click

973 4,129,665 Process for the extraction of vegetable materials Ctrl + Click974 4,130,668 Method for chemically peeling fruits and vegetables Ctrl + Click975 4,130,669 Method of making an improved tea volatiles concentrate Ctrl + Click

976 4,131,137 Composite tubular casing for processed foods and method of fabricating the casing Ctrl + Click

977 4,131,689 Process for the production of dried food products Ctrl + Click978 4,132,808 Method of feeding young animals Ctrl + Click979 4,132,810 Process for preparing fabricated bacon Ctrl + Click980 4,133,897 Preparation of juicy, self-basting sausage-like food products Ctrl + Click981 4,133,898 Process for preparing quick-cooking rice Ctrl + Click982 4,133,899 Farina milling process Ctrl + Click983 4,133,901 Protein film process Ctrl + Click

984 4,133,902 Process cheese with liver additive Ctrl + Click985 4,133,903 Process for preparing bitter beverages Ctrl + Click986 4,133,905 Process for the manufacture of cooked sugar pastilles Ctrl + Click987 4,135,000 Process for reducing the ribonucleic acid content or yeast protein Ctrl + Click988 4,135,001 Process for enhancing the color and flavor of tea Ctrl + Click989 4,135,002 Method of strip cutting raw potatoes Ctrl + Click990 4,135,004 Method of making a toaster potato product Ctrl + Click991 4,135,309 Process for drying beet pulp Ctrl + Click

992 4,135,965 Process and apparatus for the treatment of liquids containing solid particles Ctrl + Click

993 4,136,204 Process for bleaching dark fish meat Ctrl + Click994 4,136,206 Method of obtaining a smoking agent Ctrl + Click995 4,136,207 Method of treating lignocellulose materials to produce ruminant feed Ctrl + Click

996 4,136,209

Process for the production of a pectin preparation and for the production of a food-grade gelling agent and the gelling agent prepared therefrom Ctrl + Click

997 4,136,210 Process for production of textural protein food material from krills Ctrl + Click998 4,136,800 Dispensed cone covering and method of vending Ctrl + Click

999 4,137,337 Method and apparatus for adding salt or seasonings to food being cooked in steam cookers Ctrl + Click

1000 4,137,339 Method of preparing processed food material from soybean Ctrl + Click1001 4,138,212 Process for producing water and oil soluble curcumin coloring agents Ctrl + Click1002 4,138,271 Process for preparing caramel Ctrl + Click1003 4,138,500 Acid soluble acylated protein and method Ctrl + Click1004 4,138,502 Method of producing a darkened freeze-dried coffee Ctrl + Click1005 4,138,503 Method of making a tubular collagen casing Ctrl + Click1006 4,138,504 Food service method Ctrl + Click

1007 4,138,505 Nutrient compositions derived from animal blood solids and process for producing same Ctrl + Click

1008 4,138,506 Method for deodorizing soybean milk obtained from soybeans or defatted soybeans Ctrl + Click

1009 4,139,589 Process for the manufacture of a multi-zone tablet and tablet manufactured by this process Ctrl + Click

1010 4,139,640 Method of effecting the aerobic thermophilic decomposition of organic waste materials Ctrl + Click

1011 4,139,642 Dietetic foodstuff and its production Ctrl + Click1012 4,139,644 Method of baking and product thereof Ctrl + Click1013 4,139,646 Process for treating cottonseed meats Ctrl + Click1014 4,139,647 Method of preparing a fruit or vegetable puree Ctrl + Click1015 4,139,651 Method of removing citrus-fruit-pulp-segment membranes Ctrl + Click1016 4,140,649 Method and composition for cleaning the surfaces of foods and fodder Ctrl + Click1017 4,140,736 Method and system for mixing a continuously flowing mass with a gas Ctrl + Click1018 4,140,799 Method of fermenting brewer's wort Ctrl + Click1019 4,140,801 Process of making potato products Ctrl + Click1020 4,140,804 Process for cake with internally entrained composite icing Ctrl + Click1021 4,140,805 Process of producing useful materials from plants Ctrl + Click1022 4,140,806 Filtering method for separating skim milk from milk products Ctrl + Click

1023 4,140,808 Low-calorie products of the mayonnaise and dressing type, and a method of producing them Ctrl + Click

1024 4,140,811 Method for manufacturing rough textured soya bean curd Ctrl + Click1025 4,140,812 Texturization process using a removable spacing agent Ctrl + Click1026 4,141,287 Apparatus for the production of reconstituted pimiento Ctrl + Click1027 4,141,994 Method for pigmenting fish flesh Ctrl + Click1028 4,141,996 Process for producing liquid modified protein Ctrl + Click1029 4,142,000 Method and means for injecting fluids into meat products Ctrl + Click1030 4,142,002 Method for producing a brewable roasted coffee and wheat product Ctrl + Click1031 4,143,161 Method for coating bait Ctrl + Click

1032 4,143,163 Coated fibrous cellulose product and process Ctrl + Click1033 4,143,164 Bacon analog and process Ctrl + Click1034 4,143,167 Process for treatment of mushrooms Ctrl + Click1035 4,143,168 Shaped blood by-product and process Ctrl + Click1036 4,143,170 Method of making a non-foaming low-calorie sweetening composition Ctrl + Click

1037 4,143,591 Device for the production of granulated products from solutions or suspensions of food substances Ctrl + Click

1038 4,144,132 Production of single-cell protein from potato processing waste Ctrl + Click1039 4,144,229 Process for preparing a flour and the product obtained thereby Ctrl + Click1040 4,144,353 Artificial fish eggs and method of making same Ctrl + Click1041 4,144,354 Method for promoting secretion of milk of livestock Ctrl + Click

1042 4,144,355

Method for separating vegetable waste solids from aqueous slurries of vegetable waste materials and method of feeding the separated solids to ruminant animals Ctrl + Click

1043 4,144,356 Friedcake and stick member combination and process for making same Ctrl + Click

1044 4,145,254 Red pigment production Ctrl + Click1045 4,145,445 Process for protein production Ctrl + Click

1046 4,145,446 Process and apparatus for producing a urea fatty acid adduct consisting of solid particles Ctrl + Click

1047 4,145,450 Method and apparatus for controlling composition of milk Ctrl + Click1048 4,145,453 Method for conveying ground cheese Ctrl + Click1049 4,146,455 Process for treating whey Ctrl + Click

1050 4,146,456 Process for adjusting the ash balance of cow's milk and other milks and simultaneously removing minerals from the same Ctrl + Click

1051 4,146,651 Acetals and ketals of ascorbic acid and anti-nitrosamine compositions and methods using same Ctrl + Click

1052 4,146,653 Process of manufacturing dragees Ctrl + Click

1053 4,147,807 Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria Ctrl + Click

1054 4,147,808 Beverage carbonation device and process Ctrl + Click1055 4,147,809 Method and apparatus for sizing and forming dough bodies Ctrl + Click

1056 4,147,811 Method of, and apparatus for, manufacturing coarse-grained bean curd Ctrl + Click

1057 4,147,836 Polyester coated paperboard for forming food containers and process for producing the same Ctrl + Click

1058 4,148,789 Method for obtaining concentrated proteins from the rape seeds, and the set of equipment for embodying this method Ctrl + Click

1059 4,148,872 Plaque inhibiting composition and method Ctrl + Click1060 4,148,925 Process for hot smoking fish Ctrl + Click

1061 4,148,928 Method for the extraction of undesirable and/or toxic glucosidic compound from vegetables Ctrl + Click

1062 4,150,016 Powdered gluten composition and process for the production thereof Ctrl + Click

1063 4,150,035 Substituted tetrahydrobenzothiophenes and method of preparation thereof Ctrl + Click

1064 4,150,162 Fish feeding product and method of making the same Ctrl + Click1065 4,151,306 Process for hydrolyzing proteinaceous derivatives of the skin Ctrl + Click1066 4,151,307 Process for producing a fried snack food containing tempeh Ctrl + Click

1067 4,151,308 Method for producing a fast mixed and milled conchable candy and product thereof Ctrl + Click

1068 4,152,323 Process for removing water from glue stock Ctrl + Click

1069 4,152,465 Method of removing objectionable flavors and odors from textured soy protein Ctrl + Click

1070 4,153,568 Process of enhancing the aroma of a soap with norbornane derivatives Ctrl + Click

1071 4,153,611 Substituted tetrahydrobenzothiophenes and method of preparation thereof Ctrl + Click

1072 4,153,613 Acetals and ketals of ascorbic acid and anti-nitrosamine compositions and methods using same Ctrl + Click

1073 4,153,736 Method for displaying and maintaining precooked food in a moist Ctrl + Click

condition at a suitable serving temperature Process for modifying the cell wall of single-cell microorganisms using periodate ions Ctrl + Click1074 4,154,726

1075 4,154,728 Process for the treatment of comminuted proteinaceous material Ctrl + Click

1076 4,154,740 Substituted tetrahydrobenzothiophenes and method of preparation thereof Ctrl + Click

1077 4,154,855 Method of cooking foods in a microwave oven Ctrl + Click1078 4,154,856 Method for stretching a coagulable extrudate Ctrl + Click1079 4,154,859 Method of cooking a meat patty Ctrl + Click1080 4,154,860 Dual wrapper method of cooking a prepared meat product Ctrl + Click1081 4,154,862 Method of reducing bitterness and off-after-taste Ctrl + Click1082 4,154,865 Method for processing hops for brewing Ctrl + Click

1083 4,154,866 Method of producing from wood tar a liquid smoke product for use in food processing, and product of said method Ctrl + Click

1084 4,155,813 Fermentation process Ctrl + Click1085 4,155,884 Process and apparatus for producing modified starch products Ctrl + Click1086 4,156,019 Method for obtaining combination starters for Bulgarian yoghurt Ctrl + Click1087 4,156,020 Process for producing a dry product for food preparations Ctrl + Click1088 4,156,023 Method for coloring cherries Ctrl + Click1089 4,156,024 Process for preparing a soluble tea product Ctrl + Click1090 4,156,027 Low temperature sausage product and process Ctrl + Click1091 4,156,028 Process for producing proteinic filaments of high nutritive value Ctrl + Click

1092 4,156,032 Process for the preparation of potato puree in flake form and product thereof Ctrl + Click

1093 4,156,077 Process for obtaining a dye substance of vegetal origin Ctrl + Click

1094 4,156,384 Method and apparatus for separating liquids from soft particulate food solids Ctrl + Click

1095 4,156,431 Smoke processing Ctrl + Click

1096 4,156,486 Apparatus and method for processing food material utilizing out-of-phase feeding to a treating chamber Ctrl + Click

1097 4,156,670 Substituted tetrahydrobenzothiophenes and method of preparation thereof Ctrl + Click

1098 4,156,688 Process for deodorizing fats and oils Ctrl + Click1099 4,156,715 Plaque inhibiting composition and method Ctrl + Click1100 4,156,716 Plaque inhibiting composition and method Ctrl + Click1101 4,156,741 Method of canning food products and canned product Ctrl + Click1102 4,156,742 Method of preparing corn kernel snack food and product thereof Ctrl + Click1103 4,156,743 Method for continuously producing milk chocolate masses Ctrl + Click

1104 4,156,744 Process for forming shaped potato products and products resulting therefrom Ctrl + Click

1105 4,157,385 Plaque inhibiting composition and method Ctrl + Click1106 4,157,404 Process for obtaining yolk lecithin from raw egg yolk Ctrl + Click1107 4,157,406 Process for improving baking properties of unbleached cake flour Ctrl + Click1108 4,157,620 Method of producing bleached, dried fruit Ctrl + Click1109 4,158,065 Crab meat substitute and method of preparing same Ctrl + Click1110 4,158,656 Oilseed processing Ctrl + Click1111 4,159,210 Maple sugar product and method of preparing and using same Ctrl + Click1112 4,159,348 Method of making pastry products Ctrl + Click1113 4,159,349 Pizza pie and pie making methods Ctrl + Click1114 4,159,350 Method and apparatus for desalination of whey Ctrl + Click1115 4,159,351 Process for preparing mixed bean salads Ctrl + Click1116 4,159,612 Production of lollipops or like sweets Ctrl + Click1117 4,159,952 Powdered hydrated emulsifiers and their method of preparation Ctrl + Click1118 4,160,039 Method for preparing simulated deep fat fried potatoes Ctrl + Click

1119 4,160,040 Freely-flowing powdered fresh baker's yeast preparation and method of producing it Ctrl + Click

1120 4,160,041 Method of preparing a solid animal feed supplement Ctrl + Click

1121 4,160,042 Process for treating an aqueous extract of a vegetable material Ctrl + Click1122 4,160,043 Method of making taco shells Ctrl + Click1123 4,160,044 Preparation of processed cheeses containing nutmeats Ctrl + Click1124 4,160,054 Plaque inhibiting composition and method Ctrl + Click1125 4,160,305 Apparatus and method for inserting a sizing disc into a tubular casing Ctrl + Click1126 4,160,713 Process for electro-dialysis Ctrl + Click1127 4,160,820 Plaque inhibiting composition and method Ctrl + Click1128 4,160,847 Process of improving the freeze-thaw stability of fish bait Ctrl + Click1129 4,161,517 Plaque inhibiting composition and method Ctrl + Click1130 4,161,544 Process for making a pourable material for chewing gum Ctrl + Click1131 4,161,545 Honey coated roasted nut product and method for making same Ctrl + Click1132 4,161,546 Process for texturizing proteinaceous materials Ctrl + Click1133 4,161,549 Method of improving the flavor of previously dried green coffee beans Ctrl + Click1134 4,161,552 Method for making comminuted meats and extenders Ctrl + Click1135 4,161,968 Food casing and method of preparing same Ctrl + Click1136 4,162,332 Method and apparatus for producing a meat analog Ctrl + Click1137 4,162,333 Method and apparatus for making filled food product Ctrl + Click1138 4,162,334 Method for baking in terra sigillata coated pan Ctrl + Click1139 4,162,693 Reversible shirred casing and method for producing it Ctrl + Click1140 4,163,064 Method of producing dried, de-shelled brine shrimp cysts Ctrl + Click1141 4,163,803 Turmeric coloring process and composition for foods and beverages Ctrl + Click

1142 4,163,804 Thermoplastic composition derived from animal parts and methods for production thereof Ctrl + Click

1143 4,163,808 Process for preparing an imitation mayonnaise and salad dressing Ctrl + Click1144 4,164,589 Meat pumping process Ctrl + Click1145 4,164,590 Low liquid volume retort method Ctrl + Click1146 4,164,591 Method of heating a food article Ctrl + Click1147 4,164,593 Anti-caking dough conditioning composition and method Ctrl + Click1148 4,165,386 Bread and a method of producing the same Ctrl + Click1149 4,165,387 Method of brewing beer of improved stability Ctrl + Click

1150 4,165,389 Fermentation process for the production of a protein rich animal feedstuff from liquid dairy by-products Ctrl + Click

1151 4,165,390 Process for solubilizing FD&C Red #3 under acidic conditions and composition Ctrl + Click

1152 4,165,392 Process for producing fibrous high-protein food Ctrl + Click1153 4,166,134 Method for improving flexibility retention of chewing gum Ctrl + Click1154 4,166,135 Method for modifying the flavor of yeast Ctrl + Click

1155 4,166,137 Method of determining the optimum time to turn meats in a microwave oven Ctrl + Click

1156 4,166,139 Method of producing instant cupped noodles Ctrl + Click1157 4,166,140 Method of canning fish Ctrl + Click1158 4,166,141 Method of chill stabilizing a malt beverage Ctrl + Click1159 4,166,142 Process cheese containing a modified whey solids Ctrl + Click1160 4,166,823 Process for purifying phosphatides Ctrl + Click

1161 4,167,584 Stable emulsified edible liquid starch product and method of making the same Ctrl + Click

1162 4,167,585 Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content Ctrl + Click

1163 4,167,586 Process for preparing blood albumin product and the resulting product Ctrl + Click1164 4,167,587 Compositions and process for colored liquid food or drink Ctrl + Click1165 4,167,589 Method for the manufacture of caffeine free black tea Ctrl + Click1166 4,167,590 Method for producing protein jellies from fishes and crustaceans Ctrl + Click1167 4,167,591 Process for texturizing proteins by coagulation with solvents Ctrl + Click1168 4,168,323 Food additive composition and process for preparation thereof Ctrl + Click1169 4,168,324 Process of extracting stimulants from coffee Ctrl + Click1170 4,168,597 Lettuce processing apparatus Ctrl + Click1171 4,169,090 Protein product and process for preparing same Ctrl + Click

1172 4,169,102 Process for the manufacture of partially neutralized mixed esters of lactic acid, citric acid and partial glycerides of fatty acids Ctrl + Click

1173 4,169,109 Process for preparing ketones using zinc acetate condensation catalysts, products produced thereby and organoleptic uses of same Ctrl + Click

1174 4,169,161 Bacon products and processes Ctrl + Click

1175 4,169,163 Process for reducing the coefficient of friction in regenerated cellulose sausage casings Ctrl + Click

1176 4,169,164 Low density coffee roasting process Ctrl + Click1177 4,169,165 Production of diced hot banana peppers Ctrl + Click1178 4,169,166 Potato mash product and process for producing same Ctrl + Click1179 4,169,796 Processing of dicalcium phosphate and sodium montmorillonite Ctrl + Click1180 4,169,843 Method for hydrogenation Ctrl + Click1181 4,170,632 Plaque inhibiting compositions and method Ctrl + Click1182 4,170,633 Plaque inhibiting composition and method Ctrl + Click1183 4,170,659 Fried dough product and method Ctrl + Click1184 4,170,660 Method for pitting peaches Ctrl + Click

1185 4,171,381 Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin Ctrl + Click

1186 4,171,382 Method of cooking meats in a microwave oven Ctrl + Click1187 4,171,383 Wet milling process for refining whole wheat Ctrl + Click1188 4,171,384 Combined dry-wet milling process for refining wheat Ctrl + Click

1189 4,172,073 Method for the preparation of water-soluble keratinaceous protein using saturated steam and water Ctrl + Click

1190 4,172,154 Process of preparing a baked flour-containing product Ctrl + Click1191 4,172,828 Method for processing soy protein and composition of matter Ctrl + Click

1192 4,172,899 Preparation of creamed cottage cheese with a Streptococcus diacetilactis mutant Ctrl + Click

1193 4,172,901 Method for denaturing food products using a marking agent borne by a carrier agent immiscible with said food products Ctrl + Click

1194 4,172,914 Process for the manufacture of an Al/plastic laminate foil and the construction of that laminate Ctrl + Click

1195 4,173,290 Bonded can having high hot water resistance and undercoating composition for use in production thereof Ctrl + Click

1196 4,173,656 Means and method for aging liquor Ctrl + Click1197 4,174,314 Density fractionation process to recover vegetable seed proteins Ctrl + Click

1198 4,175,140 Method for automatic low-bacteria to aseptic filling and packing of foodstuffs employing ultraviolet radiation Ctrl + Click

1199 4,175,142 Process for the production of sterilized mayonnaise or mayonnaise-containing products Ctrl + Click

1200 4,175,690 Apparatus and method for producing sectioned edibles Ctrl + Click1201 4,175,996 Glue for articles in the tobacco industry and method employing same Ctrl + Click

1202 4,176,200 Method for reducing the surface discoloration of food spreads and food spreads produced thereby Ctrl + Click

1203 4,176,204 Process for shirring tubular films and product thereof Ctrl + Click1204 4,177,293 Process of manufacture of a butter spread Ctrl + Click1205 4,177,295 Method for stabilizing colloidal and taste qualities of beverages Ctrl + Click1206 4,177,296 Process for the preparation of peanut-curd Ctrl + Click1207 4,178,389 Alcoholic beverage making composition and process Ctrl + Click1208 4,178,391 Process for improving the functional properties of protein material Ctrl + Click1209 4,178,392 Method of making a ready-to-eat breakfast cereal Ctrl + Click1210 4,178,393 Method of preparing a monoglyceride dough additive Ctrl + Click1211 4,178,394 Process for producing sausage analogs Ctrl + Click1212 4,179,455 Process for the production of modified vegetable fats Ctrl + Click1213 4,179,456 Process for the production of modified vegetable fats Ctrl + Click

1214 4,179,525 Methods for forming stable dispersions of glutens which tend to agglomerate Ctrl + Click

1215 4,179,527 Process for manufacturing a whole wheat food product Ctrl + Click1216 4,180,589 Preparation of a bland beer Ctrl + Click

1217 4,180,590 Method of producing soy sauce Ctrl + Click1218 4,180,591 Method of producing a soy sauce Ctrl + Click

1219 4,180,593 Process for producing round spherical free flowing blown bead food products of controlled bulk density Ctrl + Click

1220 4,180,594 Cereal-based product and process for its production Ctrl + Click1221 4,180,595 Nutritive seamoss composition and method for preparing same Ctrl + Click1222 4,181,534 Process for producing a clean pentosan enriched pericarp Ctrl + Click1223 4,181,739 Method of processing loose herring roe Ctrl + Click1224 4,181,744 Method of browning foods in a microwave oven Ctrl + Click1225 4,181,745 Method for decorating the shells of eggs Ctrl + Click1226 4,181,746 Process for preparing steam-kneaded vermicelli products Ctrl + Click1227 4,181,747 Processed vegetable seed fiber for food products Ctrl + Click1228 4,181,748 Combined dry-wet milling process for refining corn Ctrl + Click1229 4,181,749 Process for producing surimi Ctrl + Click1230 4,182,777 Co-dried yeast whey food product and process Ctrl + Click

1231 4,183,292 Continuous flow system for equalizing the moisture content of moisture absorbing fruit products Ctrl + Click

1232 4,183,964 Process for manufacturing sausages Ctrl + Click1233 4,183,966 Method of manufacturing a high protein snack food Ctrl + Click1234 4,183,967 Process for splitting pistachio nuts Ctrl + Click1235 4,183,968 Method for production of candies from a strand of confection Ctrl + Click1236 4,184,310 Sealed container and method of making the same Ctrl + Click

1237 4,185,121 Process for the treatment of an acid hydrolysate of vegetable matter and the products obtained Ctrl + Click

1238 4,185,122 Method for inhibiting the foaming of aqueous solutions containing a polymeric dye Ctrl + Click

1239 4,185,123 High-output method for producing dense, uniformly layered meat analogue product Ctrl + Click

1240 4,185,125 Method of frying raw noodles in a perforated container Ctrl + Click1241 4,185,126 Process of reconstituting cheese trimmings into horns Ctrl + Click1242 4,185,680 Process for producing useful concentrated slurries from waste material Ctrl + Click1243 4,186,089 Method and apparatus for dewatering of sludgy substance Ctrl + Click1244 4,186,213 Method of feeding cattle for maximized protein utilization Ctrl + Click1245 4,186,216 Method for deboning meat Ctrl + Click1246 4,186,217 Method for low fat cooking and conjoining cooking racks therefor Ctrl + Click1247 4,186,218 Process for preparing improved soy protein materials Ctrl + Click1248 4,186,252 Method for preparation of vitamin B1 Ctrl + Click1249 4,187,320 Process for preparing chewing gum base using solid elastomer Ctrl + Click1250 4,187,321 Method for producing foods and drinks containing bifidobacteria Ctrl + Click1251 4,188,399 Process for preparing a heat coagulable viscous protein Ctrl + Click

1252 4,188,406 Polymeric binder for chewing gum, method for preparing same and chewing gum based on said polymeric binder Ctrl + Click

1253 4,188,407 Processes for producing active dried yeast Ctrl + Click1254 4,188,408 Protected iron tracer composition and method of making Ctrl + Click1255 4,188,409 Beverage product and process Ctrl + Click1256 4,188,411 Method of preparing a protein-enriched unripened cheese composition Ctrl + Click

1257 4,189,379 Method for bringing nutrient-rich water from the aphotic zone of the ocean to the photic zone Ctrl + Click

1258 4,189,503 Method of degerminating a kernel of grain by simultaneously compressing the edges of the kernel Ctrl + Click

1259 4,189,504 Method of cooking foods Ctrl + Click1260 4,189,505 Pork-like flavorant and process for preparing same Ctrl + Click1261 4,189,806 Removing back fat from loin Ctrl + Click1262 4,190,528 Process for biological purification of waste water Ctrl + Click1263 4,190,677 Method for producing wood smoke on a charcoal grille Ctrl + Click1264 4,190,678 Method and apparatus for dewatering vegetables and the like Ctrl + Click1265 4,191,782 Method for diacetyl flavor and aroma development in creamed cottage Ctrl + Click

cheese Shelf stable, high moisture food and process Ctrl + Click1266 4,191,783

1267 4,191,784 Method for preparing a carbonated beverage Ctrl + Click1268 4,191,787 Process for preparing a pasteurized meat-containing salad Ctrl + Click1269 4,192,898 Stable clear liquid release agent and method for preparation Ctrl + Click1270 4,192,918 Production of Baker's yeast from acid whey Ctrl + Click

1271 4,193,530 Method of soldering tinplate can bodies with a sulfur resistant tin-alloy solder Ctrl + Click

1272 4,193,758 Granular bed heating method Ctrl + Click1273 4,194,012 Fermented feed for ruminants and process for producing same Ctrl + Click1274 4,194,013 Methionine-containing microgranulates and method of manufacture Ctrl + Click1275 4,194,014 Method for adjustably heating a liquid Ctrl + Click1276 4,194,016 Process for preparing precooked fruits and vegetables Ctrl + Click1277 4,194,018 Method of producing an aqueous soya suspension Ctrl + Click

1278 4,195,097 Method for preparing enzymaytic composition for acceleration of ageing of meat products Ctrl + Click

1279 4,195,098 Method of preparing bacon slabs for slicing Ctrl + Click

1280 4,196,220 Smoke colored food casing and method of producing same by use of liquid smoke and an albumin Ctrl + Click

1281 4,196,221 Method and equipment for processing food products Ctrl + Click1282 4,196,222 Process for the preparation of meat and bacon analogues Ctrl + Click1283 4,196,223 Method of preparing sausage casings from pig skins Ctrl + Click

1284 4,196,224 Method and apparatus for husking and drying cereal and legume kernels Ctrl + Click

1285 4,197,321 Process for brewing beer and treating spent grains Ctrl + Click1286 4,197,322 Process for producing synthetic cheese Ctrl + Click

1287 4,197,323 Process for the production of a textured protein-containing edible product Ctrl + Click

1288 4,197,325 Carbon dioxide containing jelly and process for preparing the same Ctrl + Click1289 4,197,327 Process for manufacturing meat-like block or sheet of protein fibers Ctrl + Click1290 4,198,432 Process for the production of spice extracts Ctrl + Click1291 4,198,438 Modified gluten product and process Ctrl + Click1292 4,198,440 Food and method for its preparation Ctrl + Click1293 4,199,268 Food processor Ctrl + Click1294 4,199,607 Process for carbonation of an aqueous medium Ctrl + Click1295 4,199,609 Method for preparing cheese Ctrl + Click

1296 4,200,569 Wheat-based lipoprotein complexes and methods of making and using same Ctrl + Click

1297 4,200,656 Method for fumigating grain including the application of liquid CO.sub.2 Ctrl + Click

1298 4,200,657 Low air flow fumigation method Ctrl + Click1299 4,200,658 Method for making candy in detailed designs Ctrl + Click

1300 4,200,694 Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase Ctrl + Click

1301 4,201,708 Method for fractionating the whole wheat kernel by sequential milling Ctrl + Click

1302 4,201,709 Process for producing a low gossypol protein product from glanded cottonseed Ctrl + Click

1303 4,201,718 Production of hardbutter Ctrl + Click1304 4,201,792 Production of sherry wine Ctrl + Click1305 4,201,796 Method of cooking meat Ctrl + Click

1306 4,202,905 Luminous material for use in fishery and method for the production thereof Ctrl + Click

1307 4,202,906 Chewing gum base containing a thermally decomposed product of a natural rubber and a method of preparation thereof Ctrl + Click

1308 4,202,907 Sausage products having improved physical properties and method of producing the same Ctrl + Click

1309 4,202,908 Synthetic, granular food caviar and method of preparing same Ctrl + Click1310 4,202,911 Method of preparing pocket pita bread Ctrl + Click

1311 4,203,892 Method of protecting proteins for animal feed Ctrl + Click

1312 4,204,004 Infusing bag containing combination of dried extract and ligneous adsorbent and process of preparing same Ctrl + Click

1313 4,204,005 Process for producing fibrous food materials Ctrl + Click1314 4,204,043 Method of removing pigment from annatto seed Ctrl + Click

1315 4,205,006 Physiochemically designed fat compositions from tallow and process for making Ctrl + Click

1316 4,205,090 Preparation of cheese using ultrafiltration Ctrl + Click1317 4,205,601 Method and apparatus for producing masa corn Ctrl + Click1318 4,206,237 Method of cooling beer within a fermentation tank Ctrl + Click1319 4,206,238 Method and apparatus for processing Swiss cheese Ctrl + Click1320 4,206,239 Paste product and process for its preparation and use Ctrl + Click1321 4,206,241 Method of preparing fowl Ctrl + Click1322 4,206,242 Method of reducing storage losses in harvested sugar beets Ctrl + Click

1323 4,206,243 Process for reducing the contents of lipids and nucleic acid in microbial cell masses Ctrl + Click

1324 4,206,697 Method and apparatus for selective pitting of fruits of the drupe type Ctrl + Click

1325 4,207,281 Method of extruding semi-fluid material through a heated extruder nozzle and heated extruder nozzle Ctrl + Click

1326 4,207,344 Processes for protecting proteic foodstuffs against spoilage Ctrl + Click1327 4,207,345 Abbreviated brewing process Ctrl + Click1328 4,207,346 Process for making high density bread for use in a stuffing mix Ctrl + Click1329 4,207,348 Food item and method of preparation Ctrl + Click1330 4,207,352 Process for the decaffeination of raw coffee beans Ctrl + Click1331 4,207,353 Food casing and method of preparing same Ctrl + Click1332 4,207,354 Method for processing fish contaminated with sporozoa Ctrl + Click1333 4,207,396 Cellulose fermentation process Ctrl + Click

1334 4,208,323 Process for isolation of proteins using food grade salt solutions at specified pH and ionic strength Ctrl + Click

1335 4,208,431 Long-lasting chewing gum having good processibility and method Ctrl + Click1336 4,208,433 Method for the adsorption of solids by whole seeds Ctrl + Click

1337 4,208,434 Color stable food containing anthocyanic pigments and bio-available vitamin C and process for its production Ctrl + Click

1338 4,208,435 Chile rellenos and process of making the same Ctrl + Click1339 4,208,437 Method for making confectionery lollipops Ctrl + Click1340 4,208,441 Process for cooking dough products Ctrl + Click1341 4,208,443 Process for retarding mold in grain Ctrl + Click

1342 4,208,476 Steam injection extrusion apparatus, process, and the resultant product Ctrl + Click

1343 4,208,808 Blood drying method and apparatus Ctrl + Click

1344 4,209,534 Method of production of thermostable textured milk protein product resembling beef Ctrl + Click

1345 4,209,535 Koji process for producing soy sauce Ctrl + Click1346 4,209,536 Filled food product and method of making same Ctrl + Click1347 4,209,537 Method for expanding particulate material Ctrl + Click1348 4,209,538 Method for inhibiting fungi in citrus fruit Ctrl + Click1349 4,209,540 Method for straightening sausage links Ctrl + Click1350 4,209,541 Production of bland, functional, defatted soy flour Ctrl + Click

1351 4,209,542

Process for augmenting or enhancing the aroma or taste of a foodstuff by adding to a foodstuff a mixture of 1-acyl-2,6,6-trimethylcyclohexene derivatives Ctrl + Click

1352 4,209,546 Process for the continuous production of a butter-like edible fat product Ctrl + Click

1353 4,209,547 High melting fat composition and process of making Ctrl + Click1354 4,209,569 Baking form and method of making same Ctrl + Click1355 4,209,590 Cellulose fermentation process Ctrl + Click1356 4,210,673 Process for fermentation of green fodder Ctrl + Click1357 4,210,675 Method of transferring heat to food articles Ctrl + Click

1358 4,210,676 Process and apparatus for the acceleration of the ripening of spirits Ctrl + Click1359 4,210,677 Process for production of a restructured fresh meat product Ctrl + Click1360 4,210,678 Method of sterilizing spices Ctrl + Click1361 4,210,679 Process for the manufacture of a meringue of improved stiffness Ctrl + Click1362 4,210,680 Apparatus and a process for treating waste Ctrl + Click1363 4,211,577 Process of purifying plant anthocyanin colors Ctrl + Click1364 4,211,596 Method of fabricating tubular casing for processed foods Ctrl + Click1365 4,211,695 Process for the treatment of comminuted oats Ctrl + Click1366 4,211,768 Dietetic foodstuff and its production Ctrl + Click

1367 4,211,781 Process for the preparation of dustless quinoxaline-1,4-dioxide animal feed supplement premixes Ctrl + Click

1368 4,211,799 Methods for making flocculation-resistant citrus juice Ctrl + Click1369 4,211,800 Flake cereal process and product Ctrl + Click1370 4,211,801 Process for the treatment of comminuted oats Ctrl + Click1371 4,211,802 Method of making a cooking vessel release material Ctrl + Click1372 4,212,609 Method and apparatus for producing shaped and sized food articles Ctrl + Click1373 4,212,798 Process of producing soybean and/or soy protein products Ctrl + Click

1374 4,212,799 Method for preparing a proteinic isolate from sunflowerseed meal using aluminum salts Ctrl + Click

1375 4,212,889 Method for processing fish continuously and serially through a plurality of vessels Ctrl + Click

1376 4,212,891 Method and apparatus for storing foodstuffs Ctrl + Click1377 4,212,892 Method of preparing a high-protein snack food Ctrl + Click1378 4,212,893 Acidified whole milk beverage and method of preparation Ctrl + Click1379 4,212,894 Soft-moist pet food process Ctrl + Click1380 4,212,895 Production of iso-.alpha.-acid Ctrl + Click1381 4,212,947 Method for obtaining mycelium from the genus Polyporus Ctrl + Click1382 4,213,229 Mechanical deboning of poultry Ctrl + Click1383 4,213,249 Method for preconditioning lumps of sugar Ctrl + Click1384 4,213,830 Method for the transfer of heat Ctrl + Click1385 4,213,896 Rennet casein and method for treatment thereof Ctrl + Click

1386 4,214,007 Processed dried beans as instant food and their manufacturing method Ctrl + Click

1387 4,214,013 Continuous pressure cooking method Ctrl + Click

1388 4,214,670 Method for rotationally molding a hollow article and article made thereby Ctrl + Click

1389 4,214,985 Method for sewage treatment with bacteria Ctrl + Click1390 4,214,996 Mineral enrichment composition and method of preparing same Ctrl + Click1391 4,215,040 Density separation process Ctrl + Click1392 4,215,149 Process for improving the palatability of pet food Ctrl + Click

1393 4,215,150 Process for the removal of undesirable constituents from raw coffee beans Ctrl + Click

1394 4,215,151 Process for roasting an agro-food product in a fluidized bed of inert particles Ctrl + Click

1395 4,215,153 Method for the production of fish meat powder retaining functional characteristics of fresh fish meat Ctrl + Click

1396 4,216,234 Lipid encapsulated feed supplement and process for producing same Ctrl + Click1397 4,216,236 Infant milk formula and process for its manufacture Ctrl + Click1398 4,216,239 Process for recovering meal and fat from animal raw materials Ctrl + Click1399 4,216,240 Process for preparing fibrous protein food products Ctrl + Click1400 4,216,241 Method of baking an English muffin and product thereof Ctrl + Click1401 4,216,243 Yogurt beverage and method for manufacture thereof Ctrl + Click1402 4,216,639 Process of making containers made of thin pliable synthetic material Ctrl + Click1403 4,216,711 Deoxygenation system for production of beer Ctrl + Click1404 4,217,161 Process for making a container Ctrl + Click1405 4,217,367 Composition and method for growing parasitic insect larvae Ctrl + Click1406 4,217,368 Long-lasting chewing gum and method Ctrl + Click

1407 4,217,372 Method for improving the structural properties of fats Ctrl + Click1408 4,218,480 Production of particulated stale bread Ctrl + Click1409 4,218,481 Yeast autolysis process Ctrl + Click1410 4,218,483 Casein-based dietetic foodstuff and process for its production Ctrl + Click1411 4,218,484 Process for treatment of mushrooms Ctrl + Click1412 4,218,485 Process for preparing a baked coated comestible Ctrl + Click

1413 4,218,489 Antioxidants, antioxidant compositions and methods of preparing and using same Ctrl + Click

1414 4,218,492 Bacon processed product Ctrl + Click

1415 4,219,469 Extraction of cottonseed and concentrates to improve the color of protein isolate Ctrl + Click

1416 4,219,470 Process for preparing a protein concentrate and the product obtained thereby Ctrl + Click

1417 4,219,571 Process for producing a sweetener Ctrl + Click1418 4,219,576 Method of manufacturing a simulated corned beef product Ctrl + Click1419 4,219,577 Process for the physical discoloration of animal blood Ctrl + Click1420 4,219,578 Method for preventing buckle of beer-can tops during pasteurization Ctrl + Click

1421 4,219,579 Means and method improving taste of saccharine sweetened food products Ctrl + Click

1422 4,219,581 Ice confections and processes for their preparation Ctrl + Click1423 4,219,583 Process of increasing viscosity in agitated milk systems Ctrl + Click1424 4,219,585 Process for extracting oil from egg yolks Ctrl + Click1425 4,219,646 Process for preparing cross-linked starches using STMP Ctrl + Click1426 4,220,065 Hamburger buns and method of preparing same Ctrl + Click1427 4,220,666 Sucrose-invert sugar protein product and method of manufacture Ctrl + Click1428 4,220,668 Method for preparing sausage meats Ctrl + Click1429 4,220,669 Method and means for injecting fluids into meat products Ctrl + Click1430 4,220,670 Method for chemically peeling fruits and vegetables Ctrl + Click1431 4,220,673 Low-temperature steam desorbate process for improved instant tea Ctrl + Click1432 4,221,340 Method and apparatus for producing a masa product Ctrl + Click1433 4,221,820 Method of increasing the durability of milk Ctrl + Click1434 4,221,842 Snack food process Ctrl + Click1435 4,222,758 Apparatus for processing filaments Ctrl + Click1436 4,222,972 Method and means for carbonating liquids in situ Ctrl + Click1437 4,223,042 Preparation of yeast leavened dough products Ctrl + Click1438 4,223,044 Method for breaking a bridge of particulate and ground substances Ctrl + Click1439 4,223,074 Process for producing metal-boehemite laminates Ctrl + Click1440 4,224,348 Process for improving the properties of gelatin Ctrl + Click1441 4,224,349 Meat tenderizing method Ctrl + Click1442 4,224,350 Apparatus and method for selectively ejecting malformed articles Ctrl + Click1443 4,224,354 Method for making chocolate and chocolate flavored materials Ctrl + Click1444 4,225,620 Method for feeding ruminant animals Ctrl + Click1445 4,225,624 Process for reducing caloric content of coconut Ctrl + Click

1446 4,225,626 Method for supporting and uniformly heat processing a layered array of steam table trays Ctrl + Click

1447 4,225,628 Citrus fiber additive product and process for making same Ctrl + Click1448 4,225,630 Food extrusion process Ctrl + Click

1449 4,225,676 Method of preparing nutrient medium from litter-free liquid manure for cultivating microorganisms and a plant for realizing same Ctrl + Click

1450 4,226,893 Process for the production of foam products similar to egg white from milk serum Ctrl + Click

1451 4,228,150 Method of inhibiting dextransucrase and oral compositions for use therein Ctrl + Click

1452 4,228,188 Method of mashing and lautering Ctrl + Click1453 4,228,189 Preparation of yogurt and quark Ctrl + Click

1454 4,228,190 Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk Ctrl + Click

1455 4,228,192 Method and apparatus for the quantitative determination of beer ingredients Ctrl + Click

1456 4,228,193 Method for making scrambled eggs Ctrl + Click1457 4,228,195 Semi-moist pet food product and process Ctrl + Click1458 4,228,196 Process for preparing precooked potato products Ctrl + Click1459 4,228,197 Atmosphere controlling method and apparatus for food storage Ctrl + Click1460 4,229,241 Process for making a multi layer polyolefin shrink film Ctrl + Click

1461 4,229,342 Process for extracting proteins from milk using silica and anion exchange resins Ctrl + Click

1462 4,229,458 Method of pickling pieces of meat Ctrl + Click1463 4,229,481 Process and means to make aromatic infusions Ctrl + Click1464 4,229,482 Lollipop and method of making same Ctrl + Click1465 4,229,484 Process for the production of center-filled bars of confectionery Ctrl + Click1466 4,229,486 Method of degerming maize Ctrl + Click1467 4,229,487 Method and apparatus to make cookies Ctrl + Click1468 4,229,859 Meat patty processing method and apparatus Ctrl + Click1469 4,230,731 Microwave cooking method and control means Ctrl + Click1470 4,230,732 Methods of chilling poultry Ctrl + Click1471 4,230,733 Methods and apparatus for extracting juice from plant material Ctrl + Click1472 4,230,735 Process for producing quick-cooking noodles Ctrl + Click1473 4,230,738 Process for preparing textured protein concentrate Ctrl + Click

1474 4,231,802 Method of mixing difficulty dispersible material, e.g., fat or wax, in a gum-microcrystalline cellulose matrix, and powder product Ctrl + Click

1475 4,231,926 Method and apparatus for hydrolyzing keratinaceous material Ctrl + Click

1476 4,232,032 Methods, compositions and chemical compounds for use in animal husbandry Ctrl + Click

1477 4,232,046 Liquid starch-urea ruminant feed and method of preparing same Ctrl + Click

1478 4,232,049 Citrus juice vesicle containing frosting compositions and method of preparation Ctrl + Click

1479 4,232,051 Method of separating liquid from soft particulate food solids Ctrl + Click1480 4,232,052 Process for powdering high fat foodstuffs Ctrl + Click

1481 4,232,053 Cooked comestible base containing citrus juice vesicles and method of preparation Ctrl + Click

1482 4,232,122 Antioxidants, antioxidant compositions and methods of preparing and using same Ctrl + Click

1483 4,232,425 Method of producing stabilized bone Ctrl + Click1484 4,232,502 Method of making a drinking cup and container Ctrl + Click

1485 4,233,210 Process for preparing non-specific protein concentrate and of other fodder additives having a biological activity Ctrl + Click

1486 4,233,290 Method of treating domestic animals Ctrl + Click1487 4,233,319 Low density chewing gum product and method of making the same Ctrl + Click1488 4,233,321 White pan bread and roll process and product Ctrl + Click1489 4,233,323 Method for tenderizing and/or pasteurizing meat Ctrl + Click1490 4,233,327 Process for producing instant-cooking rice Ctrl + Click1491 4,233,330 Cake process and product Ctrl + Click

1492 4,233,331 Method of securing opener key to a container using oriented polypropylene film with solventless acrylic adhesive Ctrl + Click

1493 4,233,334 Method of making a beverage composition Ctrl + Click

1494 4,233,406 Process for the enzymatic treatment of waste water of wheat starch plants Ctrl + Click

1495 4,234,460 Adsorbent for ethylene and process for preparation thereof Ctrl + Click

1496 4,234,516 Method of isomerizing humulone to isohumulone by catalytic acceleration with metal salts Ctrl + Click

1497 4,234,605 Method of making bread in an oven using a combined trough and baking-pan unit Ctrl + Click

1498 4,234,607 Process for producing cured meat products Ctrl + Click1499 4,234,608 Process of manufacturing feed blocks and products thereof Ctrl + Click1500 4,234,609 Method of forming food product from mollusks and product thereof Ctrl + Click

1501 4,234,610 Method of removing offensive odor from the meat of sharks Ctrl + Click1502 4,234,612 Continuous frying method Ctrl + Click1503 4,234,614 Method of processing corn Ctrl + Click1504 4,234,615 Method for making large sized blocks of cheese Ctrl + Click1505 4,234,617 Method for preparing instant cooking noodles Ctrl + Click

1506 4,234,619 Decholesterolized and defatted egg powder and method for producing same Ctrl + Click

1507 4,235,795 Method for extracting fatty acids from shortening Ctrl + Click1508 4,235,933 Process for converting whey permeate to oil-containing yeast Ctrl + Click1509 4,235,934 Production of sterile yoghurt Ctrl + Click1510 4,235,935 Process for the production of a bacon analogue Ctrl + Click1511 4,235,937 Bland protein product and process Ctrl + Click1512 4,235,940 Method and apparatus for riddling bottled wines in cases Ctrl + Click

1513 4,237,145 Method of preparing foodstuffs containing coagulating proteins and a device for performing the method Ctrl + Click

1514 4,237,171 Insulated and moisture absorbent food container and method of manufacture Ctrl + Click

1515 4,238,510 Sugarless coating for chewing gum and confections and method Ctrl + Click

1516 4,238,511 Method and apparatus for maceration and fermentation of grapes in the presence of carbon dioxide Ctrl + Click

1517 4,238,512 Production of a natural leavened dough for the preparation of bread and pastries Ctrl + Click

1518 4,238,513 Method and compostion for the production of fermented sausage Ctrl + Click1519 4,238,514 Rice cereal and process Ctrl + Click

1520 4,238,515 Novel physical form of gluten, method for its manufacturing and its uses Ctrl + Click

1521 4,238,516 Method and device for treating cocoa butter-containing masses Ctrl + Click1522 4,238,518 Process for the preparation of a stable Beta vulgaris extract Ctrl + Click1523 4,238,521 Process for the removal of antibiotics from milk Ctrl + Click1524 4,238,567 Process for producing food proteins from Trichoderma Album Ctrl + Click1525 4,239,782 Fish food composition and a process for enhancing the color of fish Ctrl + Click1526 4,239,783 Reduction of mixing time of yeast leavened dough compositions Ctrl + Click

1527 4,239,784 Method for preparing food products from a suspension of milk proteins with texturization Ctrl + Click

1528 4,239,785 Method for making jerky Ctrl + Click1529 4,240,904 Process for biological purification of waste water Ctrl + Click1530 4,241,090 Non-adhesive chewing gums and method Ctrl + Click1531 4,241,091 Calorie-free non-adhesive chewing gums and method Ctrl + Click1532 4,241,093 Food supplement from vegetable pulp and method of preparing same Ctrl + Click1533 4,241,095 Method for preventing soy sauce from putrefaction Ctrl + Click1534 4,241,096 Method for coring cauliflower heads Ctrl + Click

1535 4,241,099 Pectin formulations, products and methods having delayed-action acidulants Ctrl + Click

1536 4,241,100 Process for producing soybean milk Ctrl + Click1537 4,242,362 Process for manufacturing cheese Ctrl + Click1538 4,242,365 Process for producing fried banana slices Ctrl + Click

1539 4,243,603

Process for the production of a liquid edible oil from fatty materials having a high content of saturated fatty acids and the oil produced by the process Ctrl + Click

1540 4,243,685

Process for the preparation of fermentation media suitable for culturing yeast for animal consumption and microspores and/or for the production of protein from vegetable waste matter Ctrl + Click

1541 4,243,686 Process for improving the palatability of straw for animal feed Ctrl + Click

1542 4,243,689 Non-fried instant cooking dry noodles and a method for producing such noodles Ctrl + Click

1543 4,243,690 Instant-cooking dry macaroni and like dry foods and a method of their manufacture Ctrl + Click

1544 4,244,286 Apparatus and method for making cheese Ctrl + Click

1545 4,244,971 Process and products for the manufacture of cheese flavored products Ctrl + Click1546 4,244,973 Process for producing a detoxified rapeseed protein concentrate Ctrl + Click1547 4,244,979 Oven-type apparatus and method Ctrl + Click1548 4,244,982 Process for preparing a food mousse Ctrl + Click1549 4,246,290 Process for manufacturing waffle blocks Ctrl + Click1550 4,246,293 Process of preparing potato snack product Ctrl + Click

1551 4,247,006

Capsule body, in particular for use with a joined capsule for a pharmaceutical preparation, and method of and apparatus for producing it Ctrl + Click

1552 4,247,471 Process for the production of a plurality of edible fractions from natural fatty substances, and the fractions produced in this way Ctrl + Click

1553 4,247,561 Process and method of use for a stable emulsified edible liquid starch product Ctrl + Click

1554 4,247,566 Method of producing deodorized textured protein and textured protein produced thereby Ctrl + Click

1555 4,247,567 Method for making a rice-cracker or senbei Ctrl + Click1556 4,247,570 Process for the decaffeination of coffee Ctrl + Click

1557 4,247,574 Method of producing textured protein and textured protein produced thereby Ctrl + Click

1558 4,247,636 Process for producing a high fructose sweetener, high protein meal, and cereal germ oils Ctrl + Click

1559 4,248,141 Method and apparatus for debittering soybeans Ctrl + Click1560 4,248,578 Cheese molding process and apparatus therefor Ctrl + Click

1561 4,248,894 Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method Ctrl + Click

1562 4,248,895 Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method Ctrl + Click

1563 4,248,896 Process for baking bread Ctrl + Click1564 4,248,897 Processed blue cheese blend and method of formation Ctrl + Click1565 4,248,898 Method of making yogurt Ctrl + Click

1566 4,248,900 Internally coated tubular casing and process for the manufacture thereof Ctrl + Click

1567 4,248,903 Method for obtaining folded stuffing pieces of pimento Ctrl + Click1568 4,249,978 Method of forming a heat resistant carton Ctrl + Click

1569 4,250,195 Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product Ctrl + Click

1570 4,250,197 Method for processing plant protein Ctrl + Click

1571 4,250,199 Smoke flavored hydrophilic liquid concentrate and process of producing same Ctrl + Click

1572 4,250,332

Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material Ctrl + Click

1573 4,251,386 Method for preparing microcapsules Ctrl + Click1574 4,251,547 Fish bait and methods for its preparation Ctrl + Click1575 4,251,548 Chewing gum and method of preparation thereof Ctrl + Click1576 4,251,549 Process for the production of bases for tarts and pizzas Ctrl + Click

1577 4,251,551 Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating Ctrl + Click

1578 4,251,555 Method and system for processing potatoes Ctrl + Click1579 4,251,557 Enclosed system for a batch process for the manufacture of fish meat Ctrl + Click1580 4,251,558 Method of making granular bean paste Ctrl + Click1581 4,251,559 Decaffeination process Ctrl + Click

1582 4,251,561 Low-moisture, frangible aerated confections and method of preparation Ctrl + Click

1583 4,251,562 Method for producing an edible gel Ctrl + Click1584 4,251,567 Process for producing a fibrous milk protein product Ctrl + Click1585 4,251,976 Process for packing foodstuffs under vacuum Ctrl + Click1586 4,252,831 Molasses-coated feed-grade calcium phosphates and process Ctrl + Click1587 4,252,833 Method of thermic treatment of cereal products Ctrl + Click

1588 4,252,834 Food additive composition and process for preparation thereof Ctrl + Click1589 4,252,835 Edible aqueous acid food thickener dispersion and process therefor Ctrl + Click

1590 4,253,386 Procedure for manufacture of whey products in continuous production line Ctrl + Click

1591 4,253,848

Method for determining oxidative status of unsaturated lipids and method for evaluating antioxidant effectiveness in lipid-polypeptide layers Ctrl + Click

1592 4,254,150 Process for producing a foodstuff of cereal Ctrl + Click1593 4,254,151 Method for injecting fluids into meat products Ctrl + Click1594 4,254,157 Processing of grapefruit segments containing membranes Ctrl + Click

1595 4,255,457 Method and apparatus for preventing buckle of beer cans during pasteurization Ctrl + Click

1596 4,255,458 Method for the selective extraction of caffeine from vegetable materials Ctrl + Click

1597 4,255,459 Blanching, pasteurizing and sterilizing process and apparatus suitable therefor Ctrl + Click

1598 4,256,033 Method for the fractionation of green plants for fodder and a device used in the method Ctrl + Click

1599 4,256,256 Multiple compartment pouch and method of making same Ctrl + Click1600 4,256,769 Extruded wheat germ food product and method of preparation Ctrl + Click1601 4,256,771 Continuous gelatinization process Ctrl + Click1602 4,256,772 Fruit and cereal products and process therefor Ctrl + Click1603 4,256,773 Brominated carbonaceous molecular sieve and method of use therefor Ctrl + Click1604 4,256,774 Decaffeination process Ctrl + Click1605 4,256,775 Method for cooking food in a pressure vessel Ctrl + Click

1606 4,256,777 Method for making fried potato pieces having the peel retained thereon Ctrl + Click

1607 4,256,785 Pellet coating process Ctrl + Click

1608 4,257,785 Method and apparatus for scrubbing a gas containing powdered particles Ctrl + Click

1609 4,257,945

Method of high-speed in particular batch production of aromatic essential oils from perfume-generating plants or from parts thereof such for instance as seeds, bulbs, flowers as well as a device for carrying out this method Ctrl + Click

1610 4,258,067 Method for introducing a pulverulent material into meat or the like Ctrl + Click1611 4,258,068 Process for production of a restructured fresh meat product Ctrl + Click1612 4,258,069 Method for continuous produce surface treatment Ctrl + Click1613 4,258,070 Method for inhibiting microbial growth in food processes Ctrl + Click1614 4,258,086 Method of reproduction metallized patterns with microwave energy Ctrl + Click1615 4,258,189 Process for preparing orange polymeric colorants Ctrl + Click1616 4,259,356 Method for the production of protein concentrate Ctrl + Click1617 4,259,358 Preparation of food products Ctrl + Click1618 4,259,361 Process for preparing a dehydrated protein product from animal matter Ctrl + Click1619 4,259,362 Process for improving baking properties of unbleached flour Ctrl + Click1620 4,259,363 Preparation of comminuted meat products Ctrl + Click1621 4,259,364 Method for flavor improvement of soy protein Ctrl + Click1622 4,260,591 Process for preparing alkali metal aluminum phosphate Ctrl + Click

1623 4,260,596 Edible unit dosage form consisting of outer mannitol shell and inner liquid or gel center and method for manufacturing the same Ctrl + Click

1624 4,260,637 Self-sticking bread crumb composition and process Ctrl + Click1625 4,260,638 Method of peeling fruits and vegetables with carboxylic acids Ctrl + Click1626 4,260,639 Process for the decaffeination of coffee Ctrl + Click1627 4,261,816 Method of and device for producing ensilage from corn-earlage Ctrl + Click1628 4,262,022 Method for preparing a food material from blood Ctrl + Click1629 4,262,024 Method for testing baking strength of flour Ctrl + Click1630 4,262,025 Method for selective pitting of fruits of the drupe type Ctrl + Click1631 4,262,026 Method and apparatus for differential cooking of foods Ctrl + Click1632 4,262,027 Method of processing meat Ctrl + Click

1633 4,262,028 Composition containing animal parts for production of a fried snack food and method for production thereof Ctrl + Click

1634 4,262,029 Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding Ctrl + Click

1635 4,262,031 Cooked pudding composition containing highly-dutched cocoa and process Ctrl + Click

1636 4,262,559 Method for fabricating improved cutter cones for a food processing machine Ctrl + Click

1637 4,263,052 Production of fructose and useful by-products Ctrl + Click

1638 4,263,234 Method of intimate contacting/separating of plural phases and phase contactor/separator apparatus therefor Ctrl + Click

1639 4,263,327 Process for the production of sugarless chewing gum Ctrl + Click1640 4,263,329 Method for improving taste and stability of sausage Ctrl + Click1641 4,263,330 Method for draining whey for making large sized blocks of cheese Ctrl + Click1642 4,263,334 Water dispersible cellulosic powder and method of making the same Ctrl + Click

1643 4,264,448 Method for bacteriological treatment of manure and high bod industrial wastes Ctrl + Click

1644 4,264,509 Isoflavones and related compounds, methods of preparing and using and antioxidant compositions containing same Ctrl + Click

1645 4,264,628 Process for the production of a yeast autolysate Ctrl + Click1646 4,264,630 Meat curing process using an anionic charge ion emitter Ctrl + Click1647 4,264,631 Process for preparing ground meat Ctrl + Click1648 4,264,632 Process for preparing ground meat Ctrl + Click1649 4,264,634 Method for applying grated cheese to pizza shells Ctrl + Click1650 4,264,635 Automatic pasta perforator and method of making pasta Ctrl + Click1651 4,264,638 Dry beverage mix composition and process Ctrl + Click

1652 4,264,639 Stearoyl lactylate salt composition having improved physical properties and method of production Ctrl + Click

1653 4,265,914 Continuous-flow wine champagnization process Ctrl + Click1654 4,265,919 Process for producing a food product Ctrl + Click1655 4,265,920 Process for concentration of alcoholic beverages Ctrl + Click1656 4,265,921 Process for quick-freezing of food products Ctrl + Click1657 4,265,922 Induction heating method for processing food material Ctrl + Click1658 4,265,925 Bland vegetable protein product and method of manufacture Ctrl + Click1659 4,266,026 Catalytic process utilizing hollow fiber membranes Ctrl + Click1660 4,266,108 Microwave heating device and method Ctrl + Click

1661 4,267,015 Process for cooling hot concentrated milk coming from an evaporator, by expansion by stages Ctrl + Click

1662 4,267,100 Process for forming an egg white substitute Ctrl + Click1663 4,267,196 Food from non-edible fruit by-products and method for production Ctrl + Click

1664 4,267,275 Method of recovering products of high protein content from protein-polysaccharide complexes Ctrl + Click

1665 4,267,314 Process for the preparation of lactosylurea, its purification and its conversion to the corresponding N-hydroxymethylated derivative Ctrl + Click

1666 4,267,703 Method and apparatus for manufacturing crystalline food products Ctrl + Click

1667 4,268,411 Microcapsules having a wall of inorganic substance and process for the preparation thereof Ctrl + Click

1668 4,268,493 Composition and method for improving meat production and quality as well as feed utilization by animals Ctrl + Click

1669 4,268,527 Method for producing cacao butter substitute Ctrl + Click1670 4,268,529 Nutritive composition and method of preparing same Ctrl + Click1671 4,268,534 Method for producing hard butter Ctrl + Click

1672 4,269,766 Method and apparatus for fractionating the whole wheat kernel by sequential milling Ctrl + Click

1673 4,269,860 Process for preparing a gas-developing chewing gum Ctrl + Click1674 4,269,861 Process for preparing french fried potatoes and apparatus Ctrl + Click1675 4,269,863 Starch and agar containing noodles and process of preparing Ctrl + Click1676 4,269,865 Process for the production of a food product from feathers Ctrl + Click

1677 4,270,956 Method for controlling weight of sugar-containing solid shapes and product Ctrl + Click

1678 4,271,205 Method for manufacturing quickly cookable dry and porous noodles Ctrl + Click1679 4,272,552 Process for producing a low carbohydrate, low calorie beer Ctrl + Click1680 4,272,553 Process for preparing coated fried vegetables Ctrl + Click1681 4,272,554 Process for preparing blister-inhibited potato chips Ctrl + Click

1682 4,272,556 Method for forming potato dough from dry potato agglomerates and water Ctrl + Click

1683 4,272,557 Stable gelatin dessert and process for making same Ctrl + Click1684 4,272,558 Method and apparatus for producing a cellular product Ctrl + Click1685 4,272,663 Method and apparatus for cooking Ctrl + Click1686 4,272,864 Method for making food patty Ctrl + Click1687 4,273,672 Microencapsulation process Ctrl + Click1688 4,273,789 Method for automatic control of food forming machines Ctrl + Click1689 4,273,790 Low-fat liquid spread and process Ctrl + Click

1690 4,273,791 Taco shell manufacturing process featuring ageing tortillas by tempering for relatively short time in low pressure steam chamber Ctrl + Click

1691 4,273,792 Banana processing Ctrl + Click

1692 4,273,793 Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding Ctrl + Click

1693 4,273,795 Low-fat spread and process Ctrl + Click1694 4,275,081 Fat process and composition Ctrl + Click

1695 4,275,084 Formed food product of microfibrillar protein and process for the production thereof Ctrl + Click

1696 4,275,085 Method of making drip-type coffee Ctrl + Click1697 4,275,086 Method of preparing potato segments Ctrl + Click1698 4,275,648 Method and apparatus for producing fruit juices Ctrl + Click

1699 4,276,140 Electrodialysis apparatus and process for fractionating protein mixtures Ctrl + Click

1700 4,276,190 Process for monitoring time-temperature histories of perishables utilizing inactive form of diacetylene Ctrl + Click

1701 4,276,311 Food product and process Ctrl + Click1702 4,276,313 Process for preparing meat products having reduced shrinkage Ctrl + Click1703 4,276,314 Method of preparing hash brown potato product Ctrl + Click1704 4,276,315 Method for decaffeinating coffee Ctrl + Click1705 4,276,316 Process for treating nuts Ctrl + Click1706 4,276,317 Method for processing bread dough Ctrl + Click1707 4,276,318 Apparatus and method for molding meat patties Ctrl + Click

1708 4,276,319 Process for the production of a granulated protein gel suitable as a meat extender Ctrl + Click

1709 4,276,320 Compositions and method for preparing dessert gels Ctrl + Click1710 4,276,321 Method of preparing shaped rice food Ctrl + Click1711 4,277,505 Process for the malting of grain Ctrl + Click

1712 4,277,507 Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products Ctrl + Click

1713 4,277,508 Cured meat product and process for preparing the same Ctrl + Click1714 4,277,509 Process for extracting ground roasted coffee Ctrl + Click1715 4,277,510 Process of making potato chips Ctrl + Click1716 4,277,512 Food additive composition and process for preparation thereof Ctrl + Click

1717 4,277,513 Process for the manufacture of a foodstuff having a fibrous structure similar to that of meat Ctrl + Click

1718 4,278,022 Photographic image painting process Ctrl + Click

1719 4,278,597 Protein isolate having low solubility characteristics and process for producing same Ctrl + Click

1720 4,278,690 Method of producing nutrient food by fermenting water oats with a Bacillus subtilis Ctrl + Click

1721 4,278,692 Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion Ctrl + Click

1722 4,278,697 Method of transferring heat to food articles Ctrl + Click1723 4,278,698 Method of cooling cooked products by interval showering Ctrl + Click1724 4,278,699 Method of purifying distillers solubles and use of the purified matter Ctrl + Click

1725 4,279,931 Non-cariogenic hydrogenated starch hydrolysate for confectionery and process for preparing this hydrolysate Ctrl + Click

1726 4,279,932 Edible laminar sheet material and method of preparation Ctrl + Click

1727 4,279,934 Method for improving the odor, flavor and color of canned ocean clam products Ctrl + Click

1728 4,279,935 Dry sausage processing with added acid Ctrl + Click1729 4,279,936 Maltol treated canned meat process Ctrl + Click1730 4,279,941 Low-fat, butter-flavored spread and process Ctrl + Click

1731 4,280,803 Method and apparatus for the production of molded meat or meat-like products Ctrl + Click

1732 4,280,851 Process for cooking or gelatinizing materials Ctrl + Click1733 4,281,021 Method of accelerating coloring and sweetening of citrus fruits Ctrl + Click1734 4,281,022 Method of cooking thin meats in a microwave oven Ctrl + Click1735 4,281,023 Soluble coffee process Ctrl + Click1736 4,281,024 Method for spray drying liquid products Ctrl + Click1737 4,281,025 Method for shaping and precooking tortilla dough Ctrl + Click1738 4,281,027 Process for manufacturing cocoa powder Ctrl + Click

1739 4,282,255 Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby Ctrl + Click

1740 4,282,256 Preparation of an animal feed supplement from fish cannery process waste water Ctrl + Click

1741 4,282,257 Production of vinegar with high acetic acid concentration Ctrl + Click

1742 4,282,258 Method and apparatus for the manufacture of formed edible products and products resulting therefrom Ctrl + Click

1743 4,282,259 Process for preparing an extract of hops Ctrl + Click

1744 4,282,260 Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products Ctrl + Click

1745 4,282,261 Beverage filtration process Ctrl + Click1746 4,282,263 Process for producing a gasified fusible sugar composition Ctrl + Click

1747 4,282,264 Process for removing bitter taste from a fruit or vegetable extract, and the debittered extract thus obtained Ctrl + Click

1748 4,282,319 Process for the preparation of a hydrolyzed product from whole grain Ctrl + Click

1749 4,282,904

Article of manufacture comprising a hollow rod of longitudinally gathered tubing with a support sheath surrounding the hollow rod, process for producing same, and use of the article in producing sausages Ctrl + Click

1750 4,283,287 Stable non-caking aqueous slurry of sodium chlorate and sodium chloride and method of making Ctrl + Click

1751 4,283,425 Process for preparing low fat content potato chips and product thereof Ctrl + Click

1752 4,283,426 Cellulose hydrate tubing with aging-resistant barrier layer and processes for the manufacture thereof Ctrl + Click

1753 4,283,431 Method of making a multi-layer pizza type product Ctrl + Click1754 4,283,437 Method for frying foods and fried food products Ctrl + Click

1755 4,284,651 Method of preparing citrus fruit sections with fresh fruit flavor and appearance Ctrl + Click

1756 4,284,652 Matrix, product therewith, and process Ctrl + Click1757 4,284,653 Process for handling and processing fish meat Ctrl + Click1758 4,284,656 Novel protein curd product and process of preparation Ctrl + Click

1759 4,284,722 Heat and acid-stable alpha-amylase enzymes and processes for producing the same Ctrl + Click

1760 4,285,654 Apparatus for continuous tread production Ctrl + Click1761 4,285,975 Production of brewer's wort Ctrl + Click1762 4,285,976 Method for accelerating autolysis of yeast Ctrl + Click1763 4,285,977 Process for preparing carbonated liquids Ctrl + Click1764 4,285,978 Method for decorating baked goods and the like Ctrl + Click

1765 4,285,979 Bread making process and product thereof particularly well suited for freezing and reheating Ctrl + Click

1766 4,285,980 Method for preparing molded poultry product Ctrl + Click1767 4,285,982 Process for enhancing the sunlight stability of anthocyanic pigments Ctrl + Click1768 4,285,985 Process for enhancing the sunlight stability of rubrolone Ctrl + Click

1769 4,286,062 Process for producing an enzyme preparation to tenderize meat products Ctrl + Click

1770 4,287,215 Bran bread and method for making same Ctrl + Click

1771 4,288,297 Process for rectification of miscella from extraction of oleaginous seeds Ctrl + Click

1772 4,288,378 Method of preparing an enriched peanut oil peanut butter stabilizer Ctrl + Click1773 4,288,461 Method of selective pitting for fruits of the drupe type Ctrl + Click1774 4,288,462 Method for removing cationic contaminants from beverages Ctrl + Click1775 4,288,463 Method of making pretzels of selected spiral pitch Ctrl + Click1776 4,289,791 Ice cream cone with jacket attached and method for producing same Ctrl + Click1777 4,289,793 Method of making cheese Ctrl + Click1778 4,289,794 Process of preparing gasified candy Ctrl + Click1779 4,290,910 Fatty emulsion and process for the preparation thereof Ctrl + Click1780 4,291,045 Method of reducing dental caries Ctrl + Click1781 4,291,064 Method for making large sized blocks of cheese Ctrl + Click

1782 4,291,066 Process for producing an ambient stable, starch-containing concentrate Ctrl + Click

1783 4,291,472 Drying apparatus for aqueous coated articles and method Ctrl + Click

1784 4,292,328 Thermophilic aerobic digestion process for producing animal nutrients and other digested products Ctrl + Click

1785 4,292,333 Low-fat, butter-flavored, liquid spread and process Ctrl + Click1786 4,292,334 Process for puffing feather or animal fur Ctrl + Click

1787 4,292,335 Method for separating the fruit flesh of nuts or kernels into fibre mass, oil and cell liquid Ctrl + Click

1788 4,292,336 Sweetening compositions containing peptide sweeteners and a method for their manufacture Ctrl + Click

1789 4,292,338 Process for producing confectioners' butter Ctrl + Click1790 4,293,570 Process for the preparation of sweetener containing product Ctrl + Click1791 4,293,571 Process for the preparation of a purified protein hydrolysate Ctrl + Click

1792 4,293,572 Process for applying a moisture barrier coating to baked and fried food products Ctrl + Click

1793 4,293,574 Process for preparing mayonnaise-like foods Ctrl + Click1794 4,293,575 Method and apparatus for texturizing a proteinaceous substance Ctrl + Click1795 4,293,576 Food product and process of manufacture Ctrl + Click1796 4,293,578 Method of treating fresh shrimp to reduce moisture and nutrient loss Ctrl + Click1797 4,293,582 Potato dough with process oil for formed and extruded potato products Ctrl + Click

1798 4,293,583 Process for debittering a protein hydrolysate and the debittered hydrolysate obtained by this process Ctrl + Click

1799 4,294,623 Method of producing high purity maltose Ctrl + Click

1800 4,294,856 Process for manufacture of artificial milk replacer for raising infant pigs and other infant animals Ctrl + Click

1801 4,294,858 Self-surfaced meat product manufacturing method and apparatus Ctrl + Click1802 4,294,861 Method of separating and taking out pulp from citrus fruits Ctrl + Click1803 4,294,862 Process for the production of pastry and flaky pastry-like products Ctrl + Click1804 4,294,865 Process for preparing beef for use on a vertical rotisserie Ctrl + Click1805 4,294,929 Production of edible protein substances Ctrl + Click1806 4,294,930 Process for improving the recovery of microbial cell biomass Ctrl + Click1807 4,296,026 Production of soybean protein isolate of improved purity Ctrl + Click1808 4,296,133 Method for producing bread Ctrl + Click

1809 4,296,135 Method of forming a layer of pre-determined thickness from a feedstock of butter or margarine Ctrl + Click

1810 4,296,141 Conchless high protein chocolate flavored composition and method of making same Ctrl + Click

1811 4,297,381 Method of freezing tomatoes Ctrl + Click

1812 4,297,382 Process for drying compositions containing derived protein-containing _compositions and additives Ctrl + Click

1813 4,298,435 Liquid smoke and its production Ctrl + Click1814 4,298,601 Method and formulations for the treatment of obesity Ctrl + Click1815 4,298,618 Method of making cheese having zones of different characteristics Ctrl + Click1816 4,298,619 Production of foods and drinks containing bifidobacteria Ctrl + Click1817 4,298,620 Tear grass fermentation product, and process Ctrl + Click1818 4,298,622 Method for producing wheat germ lipid products Ctrl + Click1819 4,298,626 Production of an iso-.alpha.-acid preparation from hops Ctrl + Click1820 4,298,628 Method for manufacturing fried tofu products Ctrl + Click1821 4,298,725 Process for the preparation of polysaccharide 9 Ctrl + Click1822 4,299,847 Process for treating cereal grains Ctrl + Click

1823 4,299,848 Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products Ctrl + Click

1824 4,299,852 Process for the preparation of botulinal resistant meat products Ctrl + Click1825 4,299,854 Grain processing to inhibit mold growth Ctrl + Click1826 4,299,855 Method of producing a cheese product in snack-sized form Ctrl + Click1827 4,299,856 Method for preparing a suspension salad dressing or juice product Ctrl + Click1828 4,299,857 Method for producing corn masa Ctrl + Click1829 4,300,969 Cardboard laminate for foodstuffs and method for production thereof Ctrl + Click1830 4,301,178 Liquid-filled chewing gum and method Ctrl + Click1831 4,301,179 Bread process using milk substitute Ctrl + Click1832 4,301,180 Process for producing a fish product Ctrl + Click1833 4,301,181 Process for producing a fish product Ctrl + Click1834 4,301,182 Process for producing a fish product Ctrl + Click

1835 4,301,183 Method and apparatus for degerminating a grain kernel by impelling the kernels along a guide vane into an impact surface Ctrl + Click

1836 4,302,200 Process for extracting anthocyanin-type colors from natural products Ctrl + Click1837 4,302,473 Process for manufacturing soybean proteins Ctrl + Click1838 4,302,474 Process for preparing mayonnaise-like foods Ctrl + Click1839 4,302,475 Method of producing milo starch Ctrl + Click

1840 4,302,477 Food or dietetic substances having an alveolar structure and process of preparing same Ctrl + Click

1841 4,302,478 Method of shaping potato dough Ctrl + Click1842 4,302,607 Process for the preparation of novel unsaturated macrocyclic ketones Ctrl + Click1843 4,303,451 Method for modifying texture and flavor of waxy maize starch Ctrl + Click1844 4,303,452 Method of producing improved starch by smoking Ctrl + Click1845 4,303,679 Method and bacterial compositions for fermenting meats Ctrl + Click1846 4,303,680 Production of yeast extract containing flavoring Ctrl + Click1847 4,303,681 Meat filled pie containing chemically set gel particles and process Ctrl + Click1848 4,303,682 Process of making meat like food product Ctrl + Click1849 4,303,683 Method for skinning animal tongue Ctrl + Click

1850 4,303,684 Rapidly-soluble sweetener, process for its preparation and beverage mix employing it Ctrl + Click

1851 4,303,685 Method of producing minced fish meat Ctrl + Click1852 4,303,686 Process for reducing acid content steamed coffee Ctrl + Click1853 4,303,688 Method of producing fibrous fish paste Ctrl + Click1854 4,303,690 Process for manufacturing thin-walled, hollow pastry articles Ctrl + Click

1855 4,304,736 Method of and apparatus for making and dispensing a carbonated beverage utilizing propellant carbon dioxide gas for carbonating Ctrl + Click

1856 4,304,795 Process for preparing semisolid dressing Ctrl + Click

1857 4,304,862 Method for increasing the diacetyl production of a diacetyl-producing bacteria Ctrl + Click

1858 4,304,868 Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria Ctrl + Click

1859 4,305,966 Process for making bacon having antibotulinal stability Ctrl + Click

1860 4,305,969 Dry chip-like discs of provisions or fine foods and process for their production Ctrl + Click

1861 4,305,970 Edible emulsions and process for their preparation Ctrl + Click1862 4,307,014 Soybean protein isolate production Ctrl + Click

1863 4,307,118 Process for preparing a curd-like product from cottonseed and other oilseeds Ctrl + Click

1864 4,307,119 Process for making a feed product Ctrl + Click1865 4,307,120 Coconut method and product Ctrl + Click1866 4,307,121 Process for preparing cellulose Ctrl + Click1867 4,307,124 Composition and method for preparing dessert gel Ctrl + Click1868 4,307,126 Method of producing fruit-containing chocolate Ctrl + Click1869 4,308,284 Process for producing koji for fermented food products Ctrl + Click1870 4,308,285 Method of producing dry flat bread Ctrl + Click1871 4,308,286 Process of producing non-docked fried dough crust Ctrl + Click1872 4,308,288 Method of producing granular cocoa Ctrl + Click1873 4,308,289 Process for adhesively bonding peanut halves Ctrl + Click1874 4,308,290 Method for peeling shell from boiled eggs Ctrl + Click1875 4,308,291 Process for decaffeinating green coffee Ctrl + Click1876 4,308,292 Method for producing pitted olives Ctrl + Click1877 4,308,350 Method for producing cacao butter substitute Ctrl + Click1878 4,309,213 Process of encapsulation by interfacial polycondensation Ctrl + Click1879 4,309,254 Alcohol recovery process Ctrl + Click

1880 4,309,344 Process for the production of a protein isolate having improved whiteness Ctrl + Click

1881 4,309,450 Method for manufacturing a seafood product Ctrl + Click1882 4,309,793 Shellfish meat and shell separation process and apparatus Ctrl + Click1883 4,309,941 Cheese making method and apparatus Ctrl + Click1884 4,310,553 Process for producing food vitamin concentrate from wine yeast Ctrl + Click1885 4,310,554 Preparation of cheese with microencapsulated enzymes Ctrl + Click

1886 4,310,555 Method and apparatus for the adiabatic expansion of liquid anhydrous ammonia Ctrl + Click

1887 4,310,560 Method of producing a porous, pelletized food product Ctrl + Click

1888 4,310,578 Retort-sterilizable laminated structure and process for preparation thereof Ctrl + Click

1889 4,311,510 Method for producing high-grade fertilizer Ctrl + Click1890 4,311,511 Method for producing high-grade fertilizer Ctrl + Click1891 4,311,714 Production of products from waxy barley grain Ctrl + Click1892 4,311,715 Method of preparing albumin rich foodstuff raw materials Ctrl + Click1893 4,311,716 Food product moulding process Ctrl + Click

1894 4,311,719 Process for the production of cooked macaroni foods and a plant with which to effect the said process Ctrl + Click

1895 4,311,720 Process for producing a flavored heated beverage Ctrl + Click1896 4,311,721 Method of purifying distillers solubles and use of the purified matter Ctrl + Click1897 4,312,891 Shelf stable dessert product and method for manufacture thereof Ctrl + Click1898 4,312,892 Making corn products Ctrl + Click1899 4,313,265 Process for preparing microporous structured soluble coffee product Ctrl + Click1900 4,313,961 Method of making a complete meal food product Ctrl + Click1901 4,313,962 Production of low cholesterol casein Ctrl + Click1902 4,313,963 Method for tenderizing cut meat portions Ctrl + Click1903 4,313,964 Apparatus and method for producing edible food fillable cones Ctrl + Click1904 4,313,965 Ice cream cone with jacket attached and method therefor Ctrl + Click1905 4,314,386 Method of meat tenderizing Ctrl + Click1906 4,315,034 Vegetable protein product and process Ctrl + Click1907 4,315,036 Process for decaffeinating tea Ctrl + Click1908 4,315,037 Process for forming a molded ice confection Ctrl + Click1909 4,315,038 Process for preparing protein flour from brewery waste Ctrl + Click1910 4,315,039 Process for peeling tomatoes under vacuum Ctrl + Click

1911 4,315,041 Emulsifier composition and quality improvement method for starch containing food Ctrl + Click

1912 4,315,949 Process for making a milk protein digestion product and foodstuffs comprising same Ctrl + Click

1913 4,315,950 Method for cooking hamburger patties Ctrl + Click

1914 4,315,953 Process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs using 2,6,6-trimethylcyclohexene derivatives Ctrl + Click

1915 4,315,954 Process for extruding a dietary fiber snack product Ctrl + Click

1916 4,315,955 Filled cream, butter-like product made therefrom and method of manufacturing them Ctrl + Click

1917 4,317,838 Method for applying sugarless coating to chewing gum and confections Ctrl + Click

1918 4,317,841 Process for the deacidification of a coffee extract Ctrl + Click1919 4,317,843 Microbiological production of protein Ctrl + Click1920 4,317,884 Method for the production of yeast on ethanol and means therefor Ctrl + Click1921 4,318,205 Process for peeling off inner protective tissue of animal oesophagus Ctrl + Click

1922 4,318,927 Method of producing low calorie alcoholic beverage with starch-degrading enzymes derived from Cladosporium resinae Ctrl + Click

1923 4,318,929 Process for obtaining new strains of yeast for bread-making and novel strains of yeast thus prepared Ctrl + Click

1924 4,318,931 Method of baking firm bread Ctrl + Click1925 4,318,932 Instant milk process Ctrl + Click1926 4,318,933 Method for debittering soybeans Ctrl + Click1927 4,318,935 Process of filling containers with a base food product and a topping Ctrl + Click1928 4,319,036 Carboalkoxy alkyl norbornanes and process for preparing same Ctrl + Click1929 4,320,009 Processed anthocyanin pigment extracts Ctrl + Click

1930 4,320,050

Process for selectively extracting dyestuffs contained in cyanophyceae algae, the so-extracted dyestuffs and their use, particularly in foodstuffs Ctrl + Click

1931 4,320,150 Lactose-rich animal feed formulations and method of feeding animals Ctrl + Click1932 4,320,152 Process for preparing a minced meat product Ctrl + Click1933 4,320,153 Method for producing refrigerated ground flesh of fish of high elasticity Ctrl + Click1934 4,321,278 Animal feedstuffs and process Ctrl + Click1935 4,321,741 Method for protecting the feed tube of a food processor Ctrl + Click1936 4,322,443 Methods of producing fodder Ctrl + Click1937 4,322,444 Method for de-hulling cacao beans Ctrl + Click1938 4,322,445 Process for decaffeinating coffee Ctrl + Click1939 4,322,446 Method and apparatus for stabilizing wine or other beverages Ctrl + Click1940 4,322,447 High speed process for roasting coffee Ctrl + Click1941 4,322,448 Method of concentrating natural fruit juices by reverse osmosis Ctrl + Click1942 4,323,424 Liquid-solids separation process Ctrl + Click1943 4,323,584 Method of preparing animal feeds Ctrl + Click1944 4,324,577 Method and apparatus for beneficiating phosphate ores Ctrl + Click

1945 4,324,704 Process for hydrogenation of damascenone, products produced thereby and organoleptic uses of said products Ctrl + Click

1946 4,324,805 Method of producing soy protein hydrolysate from fat-containing soy material, and soy protein hydrolysate Ctrl + Click

1947 4,324,806 Method for the softening of tough mushrooms Ctrl + Click1948 4,324,808 Process for preparing freeze dried soluble coffee Ctrl + Click1949 4,324,810 Hop extracts and method of preparation Ctrl + Click1950 4,324,840 Adsorption decaffeination Ctrl + Click1951 4,325,221 Method and apparatus for reducing the temperature of articles Ctrl + Click1952 4,325,743 Process for the enhancement of caramel colorant Ctrl + Click1953 4,325,856 Sequential emulsion polymerization process Ctrl + Click

1954 4,325,868 Process for producing a proteinaceous material having a high water holding capacity and the material produced thereby Ctrl + Click

1955 4,325,975 Mineralized drinking water and method of making same Ctrl + Click1956 4,325,977 Bland whey product and process of preparation Ctrl + Click

1957 4,325,978 Process for imparting blandness to cheese Ctrl + Click

1958 4,325,980 Process for producing a margarine having a reduced tendency to spattering Ctrl + Click

1959 4,326,053 Polysaccharide S-60 and bacterial fermentation process for its preparation Ctrl + Click

1960 4,326,341 Drying method and apparatus for drying prunes, fish, brewers grain, shelled corn, and the like Ctrl + Click

1961 4,326,384 Method for cooling blocks of hot porous material Ctrl + Click1962 4,327,076 Compressed chewable antacid tablet and method for forming same Ctrl + Click1963 4,327,077 Compressed chewable antacid tablet and method for forming same Ctrl + Click

1964 4,327,116 Bakery products consisting predominantly of bran and method of producing them Ctrl + Click

1965 4,327,118 Process for the preparation of new lysine-containing solid compositions for addition to animal feed Ctrl + Click

1966 4,327,179

Method of breeding of yeast on solutions, containing lactose, and ground cereal products and/or other sugar and polysaccharide products Ctrl + Click

1967 4,328,249 Method for treating gum base to improve shelf-life without need for antioxidants Ctrl + Click

1968 4,328,252 Production of protein fibres Ctrl + Click

1969 4,328,255 Method of extracting coffee oil containing aroma constituents from roasted coffee Ctrl + Click

1970 4,328,838 Thick and tough cellophane for casings and method of preparing the same Ctrl + Click

1971 4,329,369 Process for preparation of chewing gum Ctrl + Click1972 4,329,370 Process for producing solid koji Ctrl + Click1973 4,329,371 Method of processing grain Ctrl + Click

1974 4,329,374 Method for producing a sterilized processed cheese having a creamy texture Ctrl + Click

1975 4,329,433 Process for continuous fermentation Ctrl + Click1976 4,330,463 Process of preparing blood cell protein from hemoglobin Ctrl + Click

1977 4,330,560

Process for producing food proteins of fungal origin or from multicellular organisms fementation apparatus and proteins so-produced Ctrl + Click

1978 4,330,562 Intermediate moisture stabilized chunky food product and method Ctrl + Click1979 4,330,564 Fryer oil treatment composition and method Ctrl + Click1980 4,330,565 Process for producing fruit extracts Ctrl + Click1981 4,331,691 Vacuum pressure infiltration process for fresh produce Ctrl + Click1982 4,331,693 Method for storage of horticultural products in freshness Ctrl + Click1983 4,331,695 Production of fats and oils from vegetable and animal products Ctrl + Click1984 4,332,719 Method and apparatus for isolating protein from glandless cottonseed Ctrl + Click1985 4,332,823 Fabricated meat and meat by-products and process Ctrl + Click1986 4,332,826 Method for canning food products Ctrl + Click1987 4,332,827 Method of cracking nuts at high production rates Ctrl + Click1988 4,332,828 Method and apparatus for cooking food in an enclosed chamber Ctrl + Click1989 4,332,831 Method of preparing salted cheese curd loaves Ctrl + Click1990 4,332,832 Animal food and method Ctrl + Click

1991 4,333,871 Coagulation method for preparing leaf protein concentrates (LPC) from plant foliage Ctrl + Click

1992 4,333,923 Method for improving the efficiency of ruminant feed utilization Ctrl + Click1993 4,333,953 Creamy milk ice cream and process for the production thereof Ctrl + Click1994 4,333,954 Soft ice cream and process for production thereof Ctrl + Click

1995 4,333,955 Processed dried beans as instant food and their manufacturing method Ctrl + Click

1996 4,333,957 Capsule and process for the production of a colored gelatin capsule Ctrl + Click1997 4,333,958 Method for the manufacture of whey products Ctrl + Click1998 4,333,960 Process for producing dehydrated rice and product from parboiled rice Ctrl + Click1999 4,333,974 Candy-covered figurine and method of producing Ctrl + Click

2000 4,334,886 Method of manufacturing table salt Ctrl + Click

2001 4,335,100 Method of inhibiting dextransucrase and oral compositions for use therein Ctrl + Click

2002 4,335,143 Dried albedo clouding agent and process therefor Ctrl + Click

2003 4,335,145 Method for controlling the flow of fruit and fruit juice through a juice extraction facility Ctrl + Click

2004 4,335,146 Processing fish raw material Ctrl + Click2005 4,335,147 Method for making confections Ctrl + Click

2006 4,335,148 Methods of preventing grain sprouting after harvest through the application of sulfur dioxide, nitrogen and ammonia gases Ctrl + Click

2007 4,335,150 Low temperature food drying process Ctrl + Click2008 4,335,151 Method for decorticating seeds Ctrl + Click2009 4,335,153 Imitation cocoa powder and method of preparing same Ctrl + Click

2010 4,335,154 Method for preparing a baked product containing alkali metal aluminum phosphate Ctrl + Click

2011 4,335,584 Process and apparatus for quick-freezing of food products Ctrl + Click2012 4,335,649 Method and apparatus for producing masa corn Ctrl + Click2013 4,336,272 Process for the preparation of an oil-in-water emulsion Ctrl + Click2014 4,336,274 Whole blue crab freezing process Ctrl + Click

2015 4,336,828 Fibre-reinforced metallic luster pigmented tubular casing and a process for its production Ctrl + Click

2016 4,337,275 Meat product and process of preparation Ctrl + Click

2017 4,337,276 Method for storing produce and container and freshness keeping agent therefore Ctrl + Click

2018 4,338,337 Method for recovering and recycling animal waste materials Ctrl + Click2019 4,338,341 Stiff dough make-up machine and method of using same Ctrl + Click2020 4,338,342 Sucrose ester treatment of bananas Ctrl + Click2021 4,338,344 Process for producing a quick-cooking rice Ctrl + Click2022 4,338,704 Method for processing beef tongues Ctrl + Click2023 4,338,922 Solar powered chemical processing method and apparatus Ctrl + Click2024 4,339,465 Method of de-panning baked goods Ctrl + Click2025 4,339,468 Method of preparing pasta filata cheese for brining and cutting Ctrl + Click2026 4,340,572 Process for recovering heat from stack or flue gas Ctrl + Click2027 4,340,611 Process for removing soybean hulls Ctrl + Click2028 4,340,612 Process for spinning fish proteins Ctrl + Click2029 4,340,613 Method of cooking shellfish Ctrl + Click2030 4,340,628 Antibacterial agent and method Ctrl + Click2031 4,340,994 Apparatus and method for producing simulated cuts of meat Ctrl + Click

2032 4,341,734 Method for providing overriding pressure in heat processing sealed containers Ctrl + Click

2033 4,341,801 Ultrafiltration process for the preparation of cream cheese Ctrl + Click2034 4,341,802 Production of protein with reduced nucleic acid Ctrl + Click2035 4,341,803 Method for producing dry fruit chip Ctrl + Click2036 4,341,806 Method of heating and freezing a texturized mycelial fungal mass Ctrl + Click2037 4,342,785 Process for maturing leaven Ctrl + Click2038 4,342,786 Method for fermenting vegetables Ctrl + Click2039 4,342,788 Method of cooking chicken parts Ctrl + Click

2040 4,342,789 Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat Ctrl + Click

2041 4,342,790 Method of producing minced fish meat Ctrl + Click

2042 4,342,830 Process for separating and recovering organics and inorganics from waste material Ctrl + Click

2043 4,343,068 Method and apparatus for unidirectional formation of a plug-formed patty with cleanout feature Ctrl + Click

2044 4,343,818 Cocoa product and process of preparation Ctrl + Click2045 4,343,819 Quick-dissolving powdered drink and method therefore Ctrl + Click

2046 4,343,820 Free-flowing, sweetened, hydrated, coconut particles and method for preparing same Ctrl + Click

2047 4,343,821 Process for preparing meat products having reduced shrinkage Ctrl + Click

2048 4,343,822 Process for preparing cooked meat products having reduced shrinkage after refrigeration Ctrl + Click

2049 4,343,824 Method for carbonating liquids in situ Ctrl + Click2050 4,343,825 Process for the preparation of an aerosol type whipping cream Ctrl + Click2051 4,343,826 Process for preparing beads of fat Ctrl + Click

2052 4,343,905 Concentrated GTF chromium complex brewers yeast and process for producing same Ctrl + Click

2053 4,344,972 Herbal center drop and process for its preparation Ctrl + Click

2054 4,344,973 Method for curing and smoking pork skins to condition them for rendering Ctrl + Click

2055 4,344,974 Process for decaffeinizing raw coffee Ctrl + Click2056 4,344,975 Process for the production of agglomerated bread crumbs Ctrl + Click2057 4,344,976 Process for recovering meal and oil from raw fish Ctrl + Click2058 4,346,023 Process for the preparation of novel unsaturated macrocyclic ketones Ctrl + Click

2059 4,346,113 Process for the continuous fermentation of aqueous slurries for the production of alcohol and yeast biomass Ctrl + Click

2060 4,346,114 Soy sauce from tear grass and process for production thereof Ctrl + Click

2061 4,346,116 Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate Ctrl + Click

2062 4,346,117

Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof Ctrl + Click

2063 4,346,119 Process for the preparation of instant cooking alimentary paste Ctrl + Click2064 4,346,121 Process for preparing crumb products Ctrl + Click2065 4,346,522 Dehydrating method for a root vegetable and the like Ctrl + Click2066 4,346,650 Continuous-processing type hot-water sterilizer and food cooker Ctrl + Click

2067 4,347,258 Process for the preparation of a stable food product from lacteal components Ctrl + Click

2068 4,347,259 Method for reducing the bacterial population of blood powder Ctrl + Click2069 4,347,260 Method of separating almond kernels from almonds with shells Ctrl + Click2070 4,347,261 Process for preparation of algin or pectin gels Ctrl + Click2071 4,347,321 Method and apparatus for producing alcohol Ctrl + Click2072 4,347,695 Beverage bottling method Ctrl + Click2073 4,348,418 Simulated food product and method of manufacture therefor Ctrl + Click

2074 4,348,419

Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof Ctrl + Click

2075 4,348,420 Process for binding comminuted meat Ctrl + Click2076 4,348,421 Process for reconstituting dehydrated food Ctrl + Click

2077 4,348,422 Process for the direct decaffeination of aqueous coffee extract solutions Ctrl + Click

2078 4,348,423 Method of preparing a cocoa butter substitute Ctrl + Click2079 4,348,481 Method of obtaining glucose isomerase Ctrl + Click2080 4,348,482 Process for decreasing the thermal stability of microbial rennet Ctrl + Click2081 4,348,483 Method for the production of chromium yeast Ctrl + Click2082 4,349,402 Method for producing a bright metalized foil or board Ctrl + Click2083 4,349,451 Fryer oil treatment composition and method Ctrl + Click2084 4,349,569 Method of culturing Lactobacillus acidophilus Ctrl + Click

2085 4,349,570

Process of treating the juice of squeezed vegetable material, such as lucerne, for producing alimentary proteins and super-nitrogenated protein foods, and products obtained by said process Ctrl + Click

2086 4,349,572 Process of recycling animal waste Ctrl + Click2087 4,349,573 Low density coffee process Ctrl + Click2088 4,349,574 Method and apparatus to make cookies Ctrl + Click2089 4,349,575 Method for freezing and forming meat patties Ctrl + Click2090 4,349,579 Process for solubilizing cocoa Ctrl + Click2091 4,350,624 Method for recovering meat proteins remaining attached to the bones Ctrl + Click

after the boning operation Cartilage extraction processes and products Ctrl + Click2092 4,350,682

2093 4,350,710 Method and an apparatus for the manufacture of baked products, especially bread Ctrl + Click

2094 4,350,711 Methods of infusing fruits Ctrl + Click2095 4,350,713 Production of sponge cake Ctrl + Click

2096 4,350,716 Process for the production of a fine grained multiple lactate and its use as a baking agent Ctrl + Click

2097 4,350,765 Method for producing ethanol with immobilized microorganism Ctrl + Click2098 4,351,346 Process for the preparation of aromatic substances Ctrl + Click2099 4,351,735 Mineral enrichment composition and method of preparing same Ctrl + Click2100 4,351,850 Process of producing a batter-coated onion product Ctrl + Click2101 4,351,851 Method for freeze-stabilizing wine Ctrl + Click2102 4,352,679 Deoxygenating equipment and method of operation Ctrl + Click2103 4,352,695 Novel gelatins, processes for their preparation and their use Ctrl + Click2104 4,352,746 Process for the production of oxidation-inhibiting substances Ctrl + Click2105 4,352,822 Gum base, chewing gum containing same and method Ctrl + Click2106 4,352,824 Chewing gum containing fatty or gelatinous sweetener and method Ctrl + Click2107 4,352,826 Process for preparing acid cheese curd Ctrl + Click

2108 4,352,827 Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide Ctrl + Click

2109 4,352,829 Coffee extraction process Ctrl + Click2110 4,352,831 Method for manufacturing wafers Ctrl + Click2111 4,353,902 Livestock feed and method for improving food utilization Ctrl + Click

2112 4,353,928 Method of and an apparatus for treating fish material to make the same ready for consumption Ctrl + Click

2113 4,353,929 Radiation and electric current cooking of meat Ctrl + Click2114 4,353,931 Method of hulling pistachio nuts Ctrl + Click

2115 4,353,932 Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing Ctrl + Click

2116 4,353,939

Process for the manufacture of tubing based on cellulose hydrate having a coating on its inside and apparatus for carrying out the process Ctrl + Click

2117 4,353,940 Process for the manufacture of tubing having a coating on its inside and apparatus for carrying out the process Ctrl + Click

2118 4,355,047 Method of preparing a low calorie beer Ctrl + Click2119 4,355,050 Process for producing a natural fruit candy Ctrl + Click

2120 4,355,051 Direct extraction process for the production of a white defatted food-grade peanut flour Ctrl + Click

2121 4,355,108 Ethanol production with an immobilized cell reactor Ctrl + Click2122 4,356,109 Method for preparing microcapsules Ctrl + Click2123 4,356,196 Process for treating alfalfa and other cellulosic agricultural crops Ctrl + Click2124 4,356,198 Method of preparing a binder for tableted gasified candy Ctrl + Click2125 4,356,202 Wrap food coating mix and method of using Ctrl + Click2126 4,356,203 Process for producing cured meat products having antibotulinal activity Ctrl + Click2127 4,356,204 Compound and method for inhibiting growth of spoilage organisms Ctrl + Click

2128 4,356,205 Method and apparatus for cutting controlled-volume meat portions from a segment of fresh whole-muscle meat Ctrl + Click

2129 4,356,206 Method of massaging meat products Ctrl + Click2130 4,356,208 Method and apparatus for riddling bottled wines in cases Ctrl + Click2131 4,356,218 Liquid coating method and apparatus Ctrl + Click2132 4,356,595 Method and apparatus for molding food patties Ctrl + Click

2133 4,356,681 Method and apparatus for heating containers having a product liquid therein Ctrl + Click

2134 4,357,356 Bread and method for making same Ctrl + Click2135 4,357,358 Feedstuff or feedstuff additive and process for its production Ctrl + Click2136 4,357,359 Method and apparatus for manufacture of candy Ctrl + Click2137 4,357,862 Apparatus for the continuous production of fried dough crusts Ctrl + Click

2138 4,358,462 Process of brewing an alcoholic beverage from rice Ctrl + Click2139 4,358,463 Method for the production of fermentation vinegar Ctrl + Click2140 4,358,464 Process for converting sour whey into sweet whey and product Ctrl + Click2141 4,358,467 Method for shelling of nuts with a laser beam Ctrl + Click2142 4,358,468 Process for preparing a marbled meat pet food Ctrl + Click2143 4,358,469 Process of manufacture of sugar caramel in powdered form Ctrl + Click2144 4,358,492 Novel process for deep stretch forming of polyesters Ctrl + Click2145 4,358,536 Production of ethanol Ctrl + Click

2146 4,359,417 Process for extracting oleaginous seed materials particularly cottonseed with aqueous alcohol Ctrl + Click

2147 4,359,480 Production of a soybean meal Ctrl + Click2148 4,359,531 Production of isomaltulose Ctrl + Click2149 4,359,532 Method for glucose extraction from green crops Ctrl + Click

2150 4,360,534 Method of providing soft flavor chips in aged cookies and composition thereof Ctrl + Click

2151 4,360,535 Artificial cream composition and method of preparation Ctrl + Click

2152 4,360,536

Process for the dry fractionation of oils and fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings Ctrl + Click

2153 4,360,537 Lipoprotein emulsions for food use and methods for preparing the same Ctrl + Click

2154 4,361,235 Containers made of thin pliable synthetic material, and process of manufacturing it Ctrl + Click

2155 4,361,590 Process for separating and recovering fat and proteinaceous material from raw organic material Ctrl + Click

2156 4,361,593 Process for preparing dry quick-cooking parboiled rice and product thereof Ctrl + Click

2157 4,362,710 Feeds for baby pigs, process for preparing the same and method of breeding baby pigs Ctrl + Click

2158 4,362,748 Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby Ctrl + Click

2159 4,362,750 Production of fermented type sausage Ctrl + Click2160 4,362,751 Pastry product and method of making same Ctrl + Click2161 4,362,752 Simulated shrimp meat and process for preparing same Ctrl + Click2162 4,362,753 Meat carcass sanitizing process Ctrl + Click2163 4,362,754 Method of forming shaped potato products Ctrl + Click

2164 4,362,756 Brown sugar sweetened condensed milk and process for preparation thereof Ctrl + Click

2165 4,362,758 Process for producing a low-calorie spread Ctrl + Click2166 4,362,759 Method of producing a slurry from peanuts and crop foods Ctrl + Click2167 4,362,760 Fibrous food material and process for preparing the same Ctrl + Click

2168 4,362,761 Use of heat coagulated whey protein concentrate as a substitute for gelled egg white Ctrl + Click

2169 4,363,263 Efficient high humidity food processing system with sanitizing improvements Ctrl + Click

2170 4,363,819 Sausage-casing loading method and casing/sleeve combination therefor Ctrl + Click

2171 4,363,820 Process for preparing canned tuna fish Ctrl + Click2172 4,363,822 Method for producing a restructured meat product Ctrl + Click2173 4,363,823 Method of frying foods in the presence of a spice antioxidant Ctrl + Click

2174 4,363,824 Process for the production of a food base instantaneously dispersible in water Ctrl + Click

2175 4,363,825 Process for making a coconut product Ctrl + Click

2176 4,363,826 Emulsifier composition and quality improvement method for starch containing foods Ctrl + Click

2177 4,363,851 Metal-deposited paper and method for production thereof Ctrl + Click

2178 4,364,220 Container intended for contents under pressure together with a method for the manufacture of such a container Ctrl + Click

2179 4,364,511 Closure tie for tubes of film material for enclosing food, a method of Ctrl + Click

forming the tie and apparatus for carrying out this method Method for preparing fibrous protein products Ctrl + Click2180 4,364,862

2181 4,364,960 Process for the production of vinegar with high acetic acid concentration Ctrl + Click

2182 4,364,962 Method for enzymatically decomposing a low molecular weight material Ctrl + Click

2183 4,364,963 Food preparation process Ctrl + Click2184 4,364,964 Process of the decaffeination of green coffee beans Ctrl + Click

2185 4,364,965 Process for extracting caffeine from solutions thereof in carbon dioxide under high pressure Ctrl + Click

2186 4,364,968 Process for preparing a dried grape product Ctrl + Click2187 4,366,176 Process for the production of a structure protein product Ctrl + Click2188 4,366,177 Method of flameless broiling or baking greasy meat products Ctrl + Click

2189 4,366,179 Oxygen and carbon dioxide absorbent and process for storing coffee by using the same Ctrl + Click

2190 4,366,180 Process for producing a low-fat oil-in-water-in-oil emulsion Ctrl + Click

2191 4,366,182 Method and installation for roasting and grilling skin-covered meat product, such as poultry and particularly chicken Ctrl + Click

2192 4,366,248 Fermentation method of preparing antioxidants Ctrl + Click2193 4,366,749 Apparatus for processing food products Ctrl + Click2194 4,367,064 Machine for the production of home-made pasta and dough Ctrl + Click2195 4,367,241 Dry baked product rich in proteins and a process for its production Ctrl + Click2196 4,367,242 Roast poultry coating mix and process Ctrl + Click2197 4,367,243 Method for preparing cooking pizza Ctrl + Click

2198 4,368,100 Process for producing a spray-dried agglomerated soluble coffee product Ctrl + Click

2199 4,368,209 Dough mixing for farinaceous foodstuff production Ctrl + Click2200 4,368,212 Process for producing bland-tasting starch Ctrl + Click2201 4,368,264 Fermentation methods of preparing ergostadientriols Ctrl + Click

2202 4,368,269

Process for producing food proteins of fungal origin of from multicellular organisms fermentation apparatus and proteins so-produced Ctrl + Click

2203 4,369,193 Dough mixing for farinaceous foodstuff production Ctrl + Click2204 4,369,194 Process for treating manures Ctrl + Click2205 4,369,196 Fresh cheese-like food products and a process for their preparation Ctrl + Click2206 4,369,198 Method for extracting ingredients of oil-containing seeds Ctrl + Click2207 4,369,199 Process for improving the health of animals Ctrl + Click

2208 4,369,200 Method for producing fatty confectioneries having three-dimensional decoration deposited thereon Ctrl + Click

2209 4,369,585 Wet and dry roasting apparatus and process for nut, bean and seed-like product Ctrl + Click

2210 4,370,350 Chewing gum method Ctrl + Click

2211 4,370,351 Process for enriching the protein content of food and feedstuff and products thereof Ctrl + Click

2212 4,370,353 Acid-resisting whipping cream powder and process for producing the same Ctrl + Click

2213 4,370,354 Stabilized fruit suspensions and method for preparing the same Ctrl + Click

2214 4,370,416 Hydroxy-cinnamic acid ester hydrolase and process for producing same Ctrl + Click

2215 4,370,473 Method of extracting fruit and vegetable pressings and vegetation raw materials Ctrl + Click

2216 4,371,118 Magnetic safety interlock method and apparatus for food processor Ctrl + Click2217 4,371,550 Process for brewing beer Ctrl + Click2218 4,371,552 Prune juice production using cellulase Ctrl + Click

2219 4,371,554 Method of making skinless sausage using reusable porous polytetrafluoroethylene casing Ctrl + Click

2220 4,371,555 Method for dyeing eggs Ctrl + Click

2221 4,371,559 Process for lowering the freezing point of anise essences and anethole by natural products Ctrl + Click

2222 4,371,560 Seafood product and method of producing same Ctrl + Click

2223 4,371,561 Stearoyl lactylate salt composition having improved physical properties and method of production Ctrl + Click

2224 4,371,562 Method for improving the functionality of protein materials Ctrl + Click2225 4,372,980 Method of operating a pressure fryer Ctrl + Click2226 4,372,981 Method of smoking food products Ctrl + Click2227 4,372,983 Method of making cheese Ctrl + Click2228 4,372,984 Process for improving the consistency of a reconstituted instant puree Ctrl + Click

2229 4,374,092 System for electrically heating and regenerating spent activated carbon Ctrl + Click

2230 4,374,122 Method of reducing dental caries Ctrl + Click2231 4,374,152 Process for preparing acid cheese curd Ctrl + Click2232 4,374,153 Process for controlling the pinking of onions Ctrl + Click

2233 4,374,859 Method for reducing fusel oil in alcoholic beverages and yeast strain useful in that method Ctrl + Click

2234 4,374,860 Process for the production of a readily water miscible powder form amylaceous food product Ctrl + Click

2235 4,374,861 Lactose-reduced ice cream and process for the production thereof Ctrl + Click

2236 4,374,863 Compositions and methods for providing nonadherent dough for baked goods Ctrl + Click

2237 4,374,864 Soluble coffee process Ctrl + Click2238 4,375,456 Method of producing sodium aluminum phosphate Ctrl + Click2239 4,375,481 Process for production of roe-like multilayer spherical structure Ctrl + Click2240 4,375,485 Process for preparing whipping cream and whipping cream products Ctrl + Click

2241 4,376,072 Method of producing milk protein isolates and milk protein/vegetable protein isolates and compositions of same Ctrl + Click

2242 4,376,073 Method and apparatus for desolventizing residual solids after oil extraction therefrom Ctrl + Click

2243 4,376,109 Process and apparatus for disposal of noxious vapors emanating from wort and mash during production of beer in brewery installations Ctrl + Click

2244 4,376,126 Method of making a yoghurt beverage and product thereby Ctrl + Click2245 4,376,127 Process for deflatulating and improving the digestibility of legumes Ctrl + Click

2246 4,376,128 Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems Ctrl + Click

2247 4,376,131 Method for controlling the heating of food stuff Ctrl + Click2248 4,376,134 Low-cholesterol sausage analog and process therefor Ctrl + Click2249 4,376,198 Process for the manufacture of glucosylsorbitol Ctrl + Click2250 4,376,727 Method of separating globin Ctrl + Click

2251 4,377,520 Citrus oil containing a high concentration of carotenoid pigments and method for producing same Ctrl + Click

2252 4,377,596 Method for increasing milk production Ctrl + Click2253 4,377,597 Restructured meat product for roasting and method of preparing same Ctrl + Click2254 4,377,599 Processes for employing treated solid carbonaceous fossil fuels Ctrl + Click2255 4,377,600 Method for producing deodorized liquid garlic extract Ctrl + Click2256 4,377,601 Method of removing hulls from brewer's spent grain Ctrl + Click

2257 4,377,602 Process for the preparation of a hydrolyzed product from whole grain and such a product Ctrl + Click

2258 4,378,311 Method for hydrolyzing keratinaceous material Ctrl + Click

2259 4,378,375 Process for the production of vinegar with high acetic acid concentration Ctrl + Click

2260 4,378,377 Cereal presweetened with aspartame and method of preparation Ctrl + Click2261 4,378,378 Method for texturizing a proteinaceous fungal mass Ctrl + Click2262 4,378,379 Meat product, and method of its manufacture Ctrl + Click

2263 4,378,380 Method for producing products enhanced with synthetic coffee grinder gas flavor Ctrl + Click

2264 4,378,432 Process for manufacturing sweetened liquors and derivatives thereof from cellulose-containing vegetable substrates Ctrl + Click

2265 4,379,084 Protein material and method for the manufacture thereof Ctrl + Click

2266 4,379,170 Process for manufacture of cheese Ctrl + Click2267 4,379,171 Method for preparing food products with sweet fructose coatings Ctrl + Click2268 4,379,173 Process for preparing biscuits containing glucomannan Ctrl + Click2269 4,379,356 Method and apparatus for producing skinless sausages Ctrl + Click2270 4,379,718 Process for separating solid particulates from a melt Ctrl + Click2271 4,379,795 Method for coating a food product on a stick Ctrl + Click2272 4,379,796 Method of concentrating fresh fruits Ctrl + Click2273 4,379,845 Yeast process and product Ctrl + Click

2274 4,379,964 Method of food heating control by detecting liberated gas or vapor and temperature of food Ctrl + Click

2275 4,380,551 Methods of producing foodstuff by malting seeds Ctrl + Click2276 4,380,552 Method of deacidifying wine and composition therefor Ctrl + Click2277 4,380,553 Method of imparting a reddish color to seasoning salts Ctrl + Click2278 4,381,315 Refrigerated dough and method of manufacture Ctrl + Click2279 4,381,316 Whey protein fortified cured meat and process for preparation Ctrl + Click2280 4,381,317 Method of making a pizza Ctrl + Click

2281 4,382,096 Process for the preparation of high quality wheat bread capable of long term storage Ctrl + Click

2282 4,382,097 Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby Ctrl + Click

2283 4,382,098 Sausage emulsions containing gluconate salts and process of preparation Ctrl + Click

2284 4,382,964 Process for producing soy sauce or Miso Ctrl + Click

2285 4,382,965 Method and starter compositions for the growth of acid producing bacteria and bacterial composition produced thereby Ctrl + Click

2286 4,382,966 Animal feed suspension and method of making the same Ctrl + Click2287 4,382,967 Method for preparing porous saccharide granules and foods therefrom Ctrl + Click

2288 4,382,968 Process for molding chocolate to make chocolate block having ornamental pattern Ctrl + Click

2289 4,382,969 Method for treating cheese Ctrl + Click2290 4,382,970 Food processing Ctrl + Click2291 4,384,004 Encapsulated APM and method of preparation Ctrl + Click

2292 4,384,005 Non-friable, readily-soluble, compressed tablets and process for preparing same Ctrl + Click

2293 4,384,006 Method for applying a grill stripe to a food product Ctrl + Click2294 4,384,009 Method of manufacturing dehydrated meat product Ctrl + Click

2295 4,384,206 Process for detection of particular quality properties in individual articles of food Ctrl + Click

2296 4,384,440 Method for the continuous manufacture of packing containers Ctrl + Click2297 4,385,074 Quick cooking rice and process for making the same Ctrl + Click

2298 4,385,500 Method and apparatus for the adiabatic expansion of liquid anhydrous ammonia Ctrl + Click

2299 4,386,106 Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition Ctrl + Click

2300 4,386,108 Coated coconut, method of preparation and icing therefrom Ctrl + Click2301 4,386,109 Microwave expresso coffee maker and process Ctrl + Click2302 4,386,110 Electrical treatment method of soybean protein Ctrl + Click

2303 4,386,161 Process for the preparation of incoagulable blood by means of proteolytic enzymes and protein concentrate prepared therefrom Ctrl + Click

2304 4,387,108 Non-stick chewing gum composition and method of preparation Ctrl + Click2305 4,387,110 Method and apparatus for solid-liquid extraction steps Ctrl + Click2306 4,387,630 Food processing with steam Ctrl + Click2307 4,388,220 Transition metal composition, production and use Ctrl + Click2308 4,388,321 Method for inhibiting growth of food poisoning organisms Ctrl + Click2309 4,388,327 Method of increasing milk production of dairy cattle Ctrl + Click2310 4,388,329 Process for the production of a pasteurized cheese in powder form Ctrl + Click

2311 4,388,330 Process for the preparation of citrus juice containing beverages with improved cloud stability Ctrl + Click

2312 4,388,338 Method for preparing beverages in portions Ctrl + Click2313 4,388,339 Margarine and method for making same Ctrl + Click2314 4,388,341 Process for preparation of fish meat-like flaky foods Ctrl + Click2315 4,388,811 Method for preparing poultry for fresh-pack handling Ctrl + Click

2316 4,389,421 Method for controlling light stability in malt beverages and product thereof Ctrl + Click

2317 4,389,422 Method for producing aromatized microporous substrates Ctrl + Click

2318 4,389,423 Process for the production of powdered protein materials from animal raw material Ctrl + Click

2319 4,389,425 Method of making soy milk containing stabilized protein Ctrl + Click2320 4,389,427 Process for the continuous roasting of cocoa kernel paste Ctrl + Click2321 4,389,438 Process for preparing laminates Ctrl + Click

2322 4,389,491 Method and kit for chromatographic separation of hemoglobin A.sub.1c Ctrl + Click

2323 4,390,450 Proteinaceous foaming compositions and method for preparing foamed proteinaceous products Ctrl + Click

2324 4,390,553 Edible food containers and the method of coating said containers Ctrl + Click2325 4,390,555 Microwave oven cooking method Ctrl + Click

2326 4,390,559 Isoflavones and related compounds, methods of preparing and using and antioxidant compositions containing same Ctrl + Click

2327 4,390,560 Process for producing a cream cheese-like food Ctrl + Click

2328 4,390,569 Process for forming a polymeric coating on the outside surface of a length of tubing Ctrl + Click

2329 4,391,748 Process for preparing palatable soya proteins and product thus obtained Ctrl + Click

2330 4,391,830 Production of liquid yogurt stabilized with high methoxyl pectin Ctrl + Click2331 4,391,831 Animal feed composition and method for producing same Ctrl + Click2332 4,391,832 Process for making multi-layer cream-filled wafer blocks Ctrl + Click

2333 4,391,833 Method of making and using heat resistant resin coated paperboard product and product thereof Ctrl + Click

2334 4,391,835 Method for making simulated tofu products Ctrl + Click2335 4,391,836 Process for preparing instant gelling starches Ctrl + Click

2336 4,391,837 Process for the manufacture of a liquid, paste or powder whey product simulative of a skin milk product Ctrl + Click

2337 4,391,838 Process for continuous fluidization of shortening Ctrl + Click2338 4,391,839 Method of modifying the conformation of food and feed proteins Ctrl + Click

2339 4,391,840 Process for preparing meat products containing a protein extender with titanium dioxide tracer Ctrl + Click

2340 4,392,874 Degassifying and mixing apparatus for liquids Ctrl + Click2341 4,393,083 Method for producing grape must and wine Ctrl + Click2342 4,393,084 Bread mix and process Ctrl + Click

2343 4,393,086 Dietary product containing glucomannan powder and method for preparing Ctrl + Click

2344 4,393,087 Process for the production of a floating aquatic food pellet Ctrl + Click2345 4,393,088 Sterilizing process for foods by applying microwaves thereto Ctrl + Click2346 4,393,138 Method for disinfecting immobilized enzymes Ctrl + Click

2347 4,394,221 Method of deodorizing and/or deacidifying high-boiling organic compounds, particularly edible oils Ctrl + Click

2348 4,394,392 Processes for producing composite ice confections, and products thereof Ctrl + Click

2349 4,394,393 Method for peeling citrus fruit Ctrl + Click

2350 4,394,394 Process for producing dry discrete agglomerated garlic and onion and resulting products Ctrl + Click

2351 4,394,395 Process for the production of a molded food product by sintering Ctrl + Click2352 4,394,396 Shrimp processing Ctrl + Click2353 4,394,397 Process for producing pasta products Ctrl + Click2354 4,394,398 Method for removing rot from potatoes Ctrl + Click2355 4,394,447 Production of high-pyruvate xanthan gum on synthetic medium Ctrl + Click

2356 4,395,427 Method and apparatus for depositing dough on a conveyor Ctrl + Click2357 4,395,431 Processing of hop resins and similar materials Ctrl + Click2358 4,396,039 Smoke-permeable tubular casing and process for its manufacture Ctrl + Click2359 4,396,633 Composite ice confections and processes for preparing them Ctrl + Click

2360 4,396,637 Powdered gluten composition, processes for the production thereof and uses therefor Ctrl + Click

2361 4,396,817 Method of browning food in a microwave oven Ctrl + Click2362 4,397,337 Tubular casing suitable for foodstuffs and process for its manufacture Ctrl + Click2363 4,397,875 Method of heating food Ctrl + Click2364 4,397,878 Process for producing a cream cheese-like food Ctrl + Click2365 4,397,879 Apparatus for and method of making funnel cakes Ctrl + Click2366 4,398,642 Multi-ply vessel and method for production thereof Ctrl + Click2367 4,399,161 Novel method of storing processed fish and roe Ctrl + Click2368 4,399,164 Preparation of a dried blend of whey by-product and casein or its salts Ctrl + Click2369 4,399,165 Frying oil composition and process of production Ctrl + Click

2370 4,399,839 Tubular casing suitable for smoked foodstuffs and process for manufacture and use thereof Ctrl + Click

2371 4,400,315 Method of removing phosphate materials from deproteinized cheese whey Ctrl + Click

2372 4,400,398 Method for obtaining aromatics and dyestuffs from bell peppers Ctrl + Click2373 4,400,399 Method and an arrangement for feeding fish with a fodder Ctrl + Click2374 4,400,401 Method of microwave sterilizing canned food Ctrl + Click2375 4,400,402 Method for producing dried, pureed vegetables Ctrl + Click2376 4,400,404 Food product and method of preparing same Ctrl + Click2377 4,400,469 Production of ethanol from Jerusalem Artichokes Ctrl + Click2378 4,401,135 Tubular casing with glued seam and process for its manufacture Ctrl + Click

2379 4,401,136 Tubular casing, process for its manufacture, and its use as a sausage casing Ctrl + Click

2380 4,401,678 Production of wine Ctrl + Click2381 4,401,679 Process for preparing cheese-base Ctrl + Click2382 4,401,685 Cold water soluble gelatin and process Ctrl + Click

2383 4,401,884 Method of controlling heating in food heating apparatus including infrared detecting system Ctrl + Click

2384 4,402,874 Process for the preparation of protein isolates of improved quality from vegetable protein sources using alkali metal borohydrides Ctrl + Click

2385 4,402,938 Food and the method of extracting the same from colostrum and milk Ctrl + Click

2386 4,402,987 Nutritionally enriched and stabilized meat products and method of producing such products Ctrl + Click

2387 4,404,227 Bread mix and process Ctrl + Click

2388 4,404,228 Lipid and protein containing material in particulate form and process therefor Ctrl + Click

2389 4,404,229 Method for the production of molded meat or meat-like products Ctrl + Click

2390 4,404,231 Process for producing a fat-continuous emulsion spread with improved perceived taste sensations of water soluble flavorants Ctrl + Click

2391 4,405,600 Methods and materials for prevention of carious degradation of teeth Ctrl + Click2392 4,405,602 Process for the obtainment of a biologically active bee-product Ctrl + Click2393 4,405,647 Method of compacting chewing gum base Ctrl + Click2394 4,405,648 Method for producing bread Ctrl + Click2395 4,405,649 Process for producing premium quality fish meal from whole fish Ctrl + Click2396 4,405,650 Compressed yeast product and process Ctrl + Click2397 4,405,651 Process for continuously separating fat from butter Ctrl + Click2398 4,405,653 Dehydrated fish concentrate and process for same Ctrl + Click

2399 4,405,820

Branched chain olefinic alcohols, thiols, esters and ethers, organoleptic uses thereof, processes for preparing same and intermediates therefor Ctrl + Click

2400 4,406,813 Disoxidant and process for preparing same Ctrl + Click

2401 4,406,816 Process for the preparation of microcapsules, and the microcapsules obtained thereby Ctrl + Click

2402 4,406,831 Meat protein product and process Ctrl + Click

2403 4,407,747

Continuous method for dissolving milk proteins containing casein and an apparatus for performing the method as well as water soluble milk protein products of a novel type Ctrl + Click

2404 4,407,826 Method of producing Koji products Ctrl + Click2405 4,407,827 Method for the production of bread Ctrl + Click2406 4,407,828 Fermentation method using a selected lactobacillus Ctrl + Click2407 4,407,829 Method of manufacturing collagen products Ctrl + Click2408 4,407,830 Method of making a fat coated meat product Ctrl + Click2409 4,407,831 Whey protein fortified fish and process for preparation Ctrl + Click2410 4,407,832 Processing of mushrooms with reduced weight loss Ctrl + Click2411 4,407,833 Whey protein fortified red meat and process for preparation Ctrl + Click2412 4,407,836 Cold water soluble gelatin and process Ctrl + Click2413 4,407,840 Instant refried bean powder and process for producing the same Ctrl + Click2414 4,409,156 Process for producing microcapsules Ctrl + Click2415 4,409,247 Process for hydrolyzing lactose with immobilized lactose Ctrl + Click2416 4,409,249 Egg product and process of manufacture Ctrl + Click

2417 4,409,250 Method for preparing sugar coated, puffed snacks upon microwave heating Ctrl + Click

2418 4,409,253 Recovery of noncaffeine solubles in an extract decaffeination process Ctrl + Click2419 4,409,254 Process for concentrating and isolating a beet colorant Ctrl + Click2420 4,409,255 Cold water soluble gelatin and process Ctrl + Click2421 4,409,256 Soymilk process Ctrl + Click2422 4,409,704 Process for treating meat Ctrl + Click2423 4,410,550 Apparatus and method for making a beverage Ctrl + Click2424 4,410,553 Method and apparatus for cooking particulate foodstuffs Ctrl + Click2425 4,410,554 Soy protein product and process Ctrl + Click2426 4,410,557 Rearranged triglycerides and process for making same Ctrl + Click

2427 4,411,813 Process for emulsifying and stabilizing anise essences, anethole and essential oils or fats in the aqueous phase Ctrl + Click

2428 4,411,914 Process for the production of a colloidally stable beer Ctrl + Click

2429 4,411,915 Heme-iron-enriched amino acid and a process for the preparation of heme-iron-enriched amino acid Ctrl + Click

2430 4,411,916 Method of producing milk factor Ctrl + Click

2431 4,411,917 Fabricated shellfish products containing whey protein concentrate composition and method of preparation Ctrl + Click

2432 4,411,920 Process for baking pies Ctrl + Click2433 4,411,921 Method for inhibiting fungal growth on fresh fruits and vegetables Ctrl + Click2434 4,411,923 Process for the extraction of caffeine from super-critical solutions Ctrl + Click2435 4,411,927 Method for grinding cereal grains in the presence of grinding aids Ctrl + Click2436 4,411,991 Process for fermentative production of amino acids Ctrl + Click2437 4,413,014 Fish bait and method of manufacturing the same Ctrl + Click2438 4,413,018 Method for preparing whole grain oat product Ctrl + Click

2439 4,413,843 Microcapsules, method for their production and pressure sensitive copying sheet Ctrl + Click

2440 4,414,198 Rapidly disintegrable tablet composition and method Ctrl + Click2441 4,414,235 Process for preparing instant macaronis Ctrl + Click

2442 4,414,237 Process for preparing a sauce containing bread crumbs and product thereof Ctrl + Click

2443 4,414,240 Process for lowering the thermogelation temperature of egg albumen Ctrl + Click

2444 4,415,596 Coated confectionery with a high protein content and process for production thereof Ctrl + Click

2445 4,415,598 Method of processing dough to increase its baked specific volume Ctrl + Click2446 4,415,659 Method for mashing starch-rich material for alcohol production Ctrl + Click

2447 4,416,701 Method of producing starch from grain or ground grain products by the wet process Ctrl + Click

2448 4,416,904 Shelf stable pizza and method for preparing same Ctrl + Click2449 4,416,905 Method of preparing cultured dairy products Ctrl + Click

2450 4,416,910 Method of continuously manufacturing multi-layered dough materials Ctrl + Click2451 4,416,989 Method of continuous treatment of grain mash for producing ethanol Ctrl + Click

2452 4,416,991 Method for enzymatic transesterification of lipid and enzyme used therein Ctrl + Click

2453 4,417,405 Article of manufacture and process Ctrl + Click2454 4,417,507 Shrimp processing system Ctrl + Click2455 4,418,083 Process of making hollow dried grape Ctrl + Click2456 4,418,086 Expanded textured protein product and method for making same Ctrl + Click2457 4,418,088 Process for preparing a food product Ctrl + Click2458 4,418,089 Method and apparatus for producing a cellular food product Ctrl + Click2459 4,418,090 Starch containing food products and process for preparing same Ctrl + Click2460 4,418,091 Process for preparing a dry, powdery milk product Ctrl + Click2461 4,419,103 Method and apparatus for coloring Easter eggs Ctrl + Click

2462 4,419,291 Process for the directed interesterification of a triglyceride oil or oil mixture and triglyceride oils or oil mixture thus interesterified Ctrl + Click

2463 4,419,301 Method and apparatus for treating fluent materials Ctrl + Click

2464 4,419,316 Process of making films, fibers or other shaped articles consisting of, or containing, polyhydroxy polymers Ctrl + Click

2465 4,419,346 Method and composition to inhibit the growth of Streptococcus mutans by the use of saccharin/fluoride combination Ctrl + Click

2466 4,419,370 Fish canning process Ctrl + Click2467 4,419,373 Method of heating contents in a self venting container Ctrl + Click2468 4,419,374 Method of baking bread Ctrl + Click2469 4,419,375 Process for forming a potato patty Ctrl + Click2470 4,419,376 Process for treating solid foodstuff pieces in a container Ctrl + Click

2471 4,420,425 Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization Ctrl + Click

2472 4,420,471 Citrus flavored mouthwash formulation method Ctrl + Click2473 4,420,492 Method for shucking bivalve mollusks using microwave energy Ctrl + Click2474 4,420,493 Meat support and method of use Ctrl + Click2475 4,420,494 Process for making skin-on potato boats Ctrl + Click2476 4,420,495 Method and apparatus for preparing foamy sauces or the like Ctrl + Click2477 4,420,560 Method for modification of fats and oils Ctrl + Click2478 4,420,563 Process for the production of osmotolerant yeast Ctrl + Click2479 4,421,770 Method of preparing high protein snack food from egg protein Ctrl + Click2480 4,421,772 Method for identifying botanical component parts of ground seeds Ctrl + Click

2481 4,421,773 Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity Ctrl + Click

2482 4,421,775 Method for removing the outer waxy cutin-containing layer from papaya Ctrl + Click

2483 4,421,776 Method and device for rolling a dough mass into a continuous sheet Ctrl + Click2484 4,421,777 Method for improving the yield of chocolate cake Ctrl + Click2485 4,421,779 Process for treating confectionery Ctrl + Click2486 4,421,823 Flexible wrapping material and method of manufacture Ctrl + Click2487 4,421,824 Process for reconditioning of currency and currency Ctrl + Click

2488 4,421,827 Composites and methods for providing metal clad articles and articles produced Ctrl + Click

2489 4,421,847 Process for the chain-lengthening of gelatine by partial hardening Ctrl + Click

2490 4,421,858 Method for determining the concentration of selected ingredients in animal feeds Ctrl + Click

2491 4,423,078 Production of Oriental-style breading crumbs Ctrl + Click

2492 4,423,079 Growth promoting compositions for Lactobacillus sanfrancisco and method of preparation Ctrl + Click

2493 4,423,082 Method for manufacturing quick cooking pasta products Ctrl + Click2494 4,423,084 Process for preparing salad dressings Ctrl + Click2495 4,423,086 Process for hard coating with sorbitol and products obtained thereby Ctrl + Click2496 4,424,189 Process for sterilizing tub-shaped containers Ctrl + Click2497 4,424,236 Method of separating a viscous flowable paste material Ctrl + Click

2498 4,425,365 Process for augmenting or enhancing the raspberry aroma or taste of a foodstuff or chewing gum using a mixture of ketones Ctrl + Click

2499 4,425,366 Production of yogurt Ctrl + Click2500 4,425,367 Method of producing thermally processed egg products Ctrl + Click

2501 4,425,369 Cheese-containing composition for dessert making and process for producing the same Ctrl + Click

2502 4,425,370 Process for making margarine-type food product Ctrl + Click2503 4,426,395 Retort salad and its production process Ctrl + Click

2504 4,426,397 Process for the production of a concentrate containing a bee product, a concentrate containing a bee product and its use Ctrl + Click

2505 4,426,398 Food product having a main component comprising powder made from soft shell turtles and the method of manufacture therefor Ctrl + Click

2506 4,426,400 Deviled egg process Ctrl + Click2507 4,426,401 Food process Ctrl + Click2508 4,426,402 Method for rapidly producing chocolate forms Ctrl + Click2509 4,426,923 Storage device for processed foods Ctrl + Click

2510 4,427,580 Method for separation and recovery of proteins and nucleic acids from nucleoproteins using water destructuring salts Ctrl + Click

2511 4,427,583 Protein production Ctrl + Click2512 4,427,643 Method and apparatus for generating high pH limewater Ctrl + Click

2513 4,427,658 Total enzymatic hydrolysate from whey proteins and process of obtaining the same Ctrl + Click

2514 4,427,703 Confectionery articles, and apparatus and processes for producing them Ctrl + Click

2515 4,427,707 Method for the production of food additives with improved taste Ctrl + Click

2516 4,427,710 Method of manufacturing an instant bean curd or tofu, and the toju made by such method Ctrl + Click

2517 4,428,927 Masticatory soft elastic gelatin capsules and method for the manufacture thereof Ctrl + Click

2518 4,428,967 Processes for production of waxy barley products Ctrl + Click2519 4,428,969 Process for the extraction of date fruits Ctrl + Click2520 4,429,043 Anaerobic digestion of organic waste for biogas production Ctrl + Click2521 4,430,134 Metallized bottom container and process of obtaining the same Ctrl + Click2522 4,430,322 Modified glucans as anti-caries agent and method of use Ctrl + Click2523 4,430,350 Composite ice confections and processes for preparing them Ctrl + Click

2524 4,430,356 Method for production of formed food product of microfibrillar milk protein Ctrl + Click

2525 4,430,357 Method of cleaning grain Ctrl + Click2526 4,431,581 Heme concentrate and method for the preparation thereof Ctrl + Click2527 4,431,629 Method of producing an egg white substitute material Ctrl + Click2528 4,431,676 Vegetable canning process Ctrl + Click2529 4,431,677 Process for producing a pineapple core bulking agent Ctrl + Click

2530 4,431,678 Process for the application of a viscous chocolate mass on a plurality of irregularly-shaped individual objects Ctrl + Click

2531 4,431,680

Process for augmenting or enhancing the aroma or taste of a peppermint oil based oral hygiene flavor by adding thereto methyl substituted oxobicyclo-4,4,0-decane derivatives Ctrl + Click

2532 4,431,681 Process for preparing a high quality, reduced-calorie cake Ctrl + Click

2533 4,431,737 Process for the production of alpha-galactosidase and uses of the enzyme thus obtained Ctrl + Click

2534 4,431,800 Process for hydroxypropylating starch Ctrl + Click2535 4,432,997 Process for producing aroma-containing food products Ctrl + Click2536 4,432,999 Whey-soybean product and process for making the product Ctrl + Click2537 4,433,000 Method for preventing separation in fruit juice-containing products Ctrl + Click2538 4,433,001 Method for preparing scrambled eggs Ctrl + Click2539 4,433,002 Process for raisin production Ctrl + Click2540 4,434,185 Method for preventing decay of fruit Ctrl + Click2541 4,434,197 Non-stick energy-modifying cooking liner and method of making same Ctrl + Click

2542 4,435,429 Processing aqueous treated cereals Ctrl + Click2543 4,435,432 Process for the production of stable curdled milk products Ctrl + Click

2544 4,435,433 Method for inhibiting nitrosamine formation and eliminating surface charring during meat cooking Ctrl + Click

2545 4,436,658 Process of extraction of lactoferrine and immunoglobulins of milk Ctrl + Click2546 4,436,756 Method for extracting mycotoxins from vegetable flours Ctrl + Click2547 4,436,757 Cryogenic process for decortication and hulling of sunflower seeds Ctrl + Click2548 4,436,759 Production of shaped food products Ctrl + Click

2549 4,437,206 Multiple reusable tubular casing, and apparatus and process for using same in the production of caseless (skinless) parboil or raw sausages Ctrl + Click

2550 4,437,934 Method for controlling consistency of tomato products Ctrl + Click

2551 4,438,145 Process for the preparation of a food-stuff consisting of a stuffing rolled in a wrap Ctrl + Click

2552 4,438,146 Method for preparing cooked wheat product Ctrl + Click2553 4,438,147 Foaming creamer and method of making same Ctrl + Click2554 4,438,148 Process for making an improved dry instant pudding mix Ctrl + Click2555 4,438,150 Process for preparing an instant baby cereal porridge product Ctrl + Click2556 4,439,456 Process for producing fibrous food products Ctrl + Click2557 4,439,461 Process for chilling and plasticizing fatty materials Ctrl + Click

2558 4,440,701 Method for forming viscous and plastically deformable food material into a globulin shape Ctrl + Click

2559 4,440,790 Process for stabilizing peppermint oil Ctrl + Click2560 4,440,792 Method for preventing gelation of corn steep liquor Ctrl + Click2561 4,440,793 Method for producing bread crumbs Ctrl + Click2562 4,440,795 Process for the preparation of a stable citrus flavored malt beverage Ctrl + Click2563 4,440,797 Method for continuous production of chocolate mass Ctrl + Click2564 4,442,006 Anaerobic digestion process Ctrl + Click2565 4,442,034 Process for producing corn oil Ctrl + Click2566 4,442,105 Fruit coloring process Ctrl + Click

2567 4,442,128 Production of fermented whey products containing a thickening polymer Ctrl + Click

2568 4,442,129 Process for sealing glass container openings Ctrl + Click2569 4,442,130 Continuous processing of rice Ctrl + Click

2570 4,442,132 Light bakery products for diabetics and method for the preparation of these products Ctrl + Click

2571 4,443,483 Method for inhibiting nitrosamine formation during cooking of meat Ctrl + Click2572 4,443,487 Process for producing a spreadable emulsion Ctrl + Click2573 4,444,794 Production of alkali metal glucoheptanate from sweet potatoes Ctrl + Click2574 4,444,796 Method for production of pet foods Ctrl + Click2575 4,444,798 Process for removing stimulating compounds from cocoa Ctrl + Click

2576 4,444,799 Method and composition for producing soft edible baked products and an edible firm gel for use therein Ctrl + Click

2577 4,445,835 Method and apparatus for marbleizing an extruded dough Ctrl + Click

2578 4,446,066 Process for the manufacture of globin or blood cell protein and heme from hemoglobin Ctrl + Click

2579 4,446,125

Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products and toothpastes Ctrl + Click

2580 4,446,159 Method for forming bacon-like products Ctrl + Click2581 4,446,160 Process for making a composite edible product Ctrl + Click2582 4,446,163 Process of manufacturing a starch-based food product Ctrl + Click

2583 4,446,166 Chocolate composition for the preparation of heat-resistant chocolate articles and process for its preparation Ctrl + Click

2584 4,447,421 Process for the preparation of medicated animal feed supplement Ctrl + Click2585 4,447,460 Processed vegetables Ctrl + Click2586 4,447,462 Structural fat and method for making same Ctrl + Click2587 4,447,463 Process for producing a butter/margarine blend product Ctrl + Click2588 4,447,464 Method of processing margarine or butter for squeeze packet Ctrl + Click

containers Process for fractioning grain flour into components of food quality Ctrl + Click2589 4,448,790

2590 4,448,793 Process for producing elongated rod-shaped comminuted meat product Ctrl + Click

2591 4,448,795 Process of concentrating acid whey Ctrl + Click

2592 4,450,097 Antioxidative compound, method of extracting same from rosemary, and use of same Ctrl + Click

2593 4,450,176 Method of treating soybean material Ctrl + Click

2594 4,450,178 Method and a system for treating large straw bales, particularly round bales, with ammonia or other lye agents Ctrl + Click

2595 4,450,181 Method of humidifying polished rice Ctrl + Click2596 4,450,182 Process for modifying a dairy media for use as a foaming agent Ctrl + Click2597 4,450,183 Process for manufacturing dried meat emulsions Ctrl + Click2598 4,451,489 Sugar beet pulp bulking agent and process Ctrl + Click

2599 4,451,490 High quality, reduced-calorie cake containing cellulose and process thereof Ctrl + Click

2600 4,452,671 Oil separation and heat recovery system Ctrl + Click

2601 4,452,821 Confectionery product, particularly chewing gum, and process for its manufacture Ctrl + Click

2602 4,452,859 Baking and cooking tray sheet and its manufacturing method Ctrl + Click

2603 4,452,888 Process for producing a low-molecular weight peptide composition and nutrient agent containing the same Ctrl + Click

2604 4,453,066 Method and apparatus for thawing by high frequency heating Ctrl + Click

2605 4,453,320 Process for changing the water content of water-absorbing or water-releasing material Ctrl + Click

2606 4,454,160 Aroma distillate and method for preparing same Ctrl + Click

2607 4,454,161 Process for the production of branching enzyme, and a method for improving the qualities of food products therewith Ctrl + Click

2608 4,454,162 Concentrate containing trace elements suitable for human beings and animals, a process for its production and its use Ctrl + Click

2609 4,454,163 Canine biscuit containing discrete meat and/or meat by-product particles and method for making same Ctrl + Click

2610 4,454,164 Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same Ctrl + Click

2611 4,454,403 Microwave heating method and apparatus Ctrl + Click2612 4,455,319 Method of effecting long wavelength radiation cooking Ctrl + Click2613 4,455,320 Method of making chocolate candy sculpture of photo image Ctrl + Click2614 4,455,321 Potato snacks and method of preparation Ctrl + Click

2615 4,456,622 Combination semi-continuous and batch process for preparation of vinegar Ctrl + Click

2616 4,456,623 Ruminant animal feed and method of making same Ctrl + Click2617 4,456,624 Process for making french fried potatoes Ctrl + Click

2618 4,457,216 Method for producing coffee and coffee machine for carrying out the method Ctrl + Click

2619 4,457,702 Method of temporarily immersing articles in a hot-water bath Ctrl + Click2620 4,457,921 Method of reducing dental caries Ctrl + Click2621 4,457,947 Automatic cooking method Ctrl + Click2622 4,458,568 Method of cutting out shell halves formed in a wafer sheet Ctrl + Click2623 4,458,734 Apparatus and method for aseptically filling a container Ctrl + Click2624 4,459,311 Process for preparing gum base Ctrl + Click2625 4,459,313 Method for making a process cheese analog Ctrl + Click

2626 4,459,314 Process for the preparation of chemically homogeneous mineral fodder additives Ctrl + Click

2627 4,459,315 Composite granular refreshment material and process for preparing the same Ctrl + Click

2628 4,460,609 Process for making pasta filata type cheese Ctrl + Click2629 4,460,611 Method of shaping food Ctrl + Click2630 4,460,612 Process for preparing carbonated liquids with coated charcoal Ctrl + Click2631 4,460,615 Process for improving the quality of whey protein Ctrl + Click

2632 4,460,617 Protein-free coffee whitener and method of making same Ctrl + Click

2633 4,460,631 Sealable, biaxially stretched polypropylene film having high scratch resistance, and process for its manufacture Ctrl + Click

2634 4,461,031 Tubular bag and method of making the same Ctrl + Click

2635 4,461,648 Method for increasing the accessibility of cellulose in lignocellulosic materials, particularly hardwoods agricultural residues and the like Ctrl + Click

2636 4,461,779 Method of making extruded food products Ctrl + Click2637 4,461,780 Method of sterilizing liquid food products Ctrl + Click2638 4,463,019 Stationary process for producing vinegar Ctrl + Click2639 4,463,022 Method of grinding and cooking whole grain Ctrl + Click2640 4,463,023 Method for producing black ripe olives Ctrl + Click2641 4,463,025 Process for preparing a citrus fruit juice concentrate Ctrl + Click2642 4,463,027 Method of forming a meat curing brine Ctrl + Click2643 4,463,029 Baking and cooking tray sheet and its manufacturing method Ctrl + Click2644 4,464,402 Process for manufacturing a high protein food material Ctrl + Click2645 4,464,403 Instant pudding composition containing cocoa and process Ctrl + Click

2646 4,464,404 Processes for production of refrigerated minced fish flesh and fish paste product having improved quality Ctrl + Click

2647 4,464,405 Method for making pizza shells Ctrl + Click2648 4,464,406 Method for preparing pizza in a baking oven Ctrl + Click2649 4,464,434 Microencapsulated alkaloidal material and method of producing same Ctrl + Click2650 4,465,696 High protein sprouted mung bean food mix and method of preparation Ctrl + Click2651 4,465,697 Coffee brewing apparatus and method Ctrl + Click2652 4,465,699 Decaffeination process Ctrl + Click2653 4,465,700 Dough mixing for farinaceous foodstuff production Ctrl + Click2654 4,465,701 Method of convection cooking of food Ctrl + Click2655 4,465,703 Hard butter and process for making same Ctrl + Click2656 4,465,772 Method for disinfecting and washing of immobilized lactase Ctrl + Click2657 4,466,982 Method of preparing a fish food product Ctrl + Click2658 4,466,985 Method for preparing canned, retorted pasta products Ctrl + Click2659 4,466,987 Process for preparing low-fat nuts Ctrl + Click2660 4,468,406 Method for automatically brewing coffee and machine therefor Ctrl + Click2661 4,468,407 Process for the reduction of alcohol content of beverages Ctrl + Click2662 4,468,408 Low-fat, butter-flavored, liquid spread and process Ctrl + Click2663 4,468,409 Method for the continuous production of confections Ctrl + Click2664 4,469,708 Egg product and process Ctrl + Click2665 4,469,709 Method for automatically feeding first products onto second products Ctrl + Click2666 4,469,711 Process for making quick-cooking pasta Ctrl + Click2667 4,470,171 Composite shirred casing article and method Ctrl + Click2668 4,470,998 Method of evaporating a liquid mass, and evaporation apparatus Ctrl + Click2669 4,470,999 High speed, high volume coffee making apparatus and method Ctrl + Click2670 4,471,000 Method of cooking foods Ctrl + Click2671 4,472,441 Process for the production of a soluble tea product Ctrl + Click2672 4,472,442 Decaffeination process Ctrl + Click2673 4,472,444 Method for stemming tomatoes Ctrl + Click2674 4,472,448 Method for preparing meat-in-sauce, meat-in-gravy and meat filling Ctrl + Click2675 4,472,449 Corn flake process and product Ctrl + Click2676 4,473,001 Method and apparatus for agitating the contents of a fermentation tank Ctrl + Click2677 4,473,546 Brominated sucrose derivatives, compositions and methods of use Ctrl + Click2678 4,473,589 Protein liquefication process and products Ctrl + Click

2679 4,473,590 Method for obtaining protein-containing animal feed from organic matter Ctrl + Click

2680 4,473,592 Process for preparing a fat coated meat product Ctrl + Click2681 4,473,593 Process for preparing quick-cooking food products Ctrl + Click2682 4,474,694 Modified protein adhesive binder and method of producing Ctrl + Click2683 4,474,820 Process for the preparation of soluble coffee Ctrl + Click

2684 4,474,821 Accelerated decaffeination process Ctrl + Click2685 4,474,822 Process for the preparation of instant tea Ctrl + Click2686 4,474,823 Method of forming fillets Ctrl + Click

2687 4,475,919 Colored medicinal tablet, natural color pigment and method for using the pigment in coloring food, drug and cosmetic products Ctrl + Click

2688 4,476,072 Processing masses of substantially organic material into shaped products and articles shaped accordingly Ctrl + Click

2689 4,476,143 Method for the manufacture of cheese with a substantially reduced fat content Ctrl + Click

2690 4,476,144 Process for producing concentrated shoyu Ctrl + Click2691 4,476,145 Method for agglomerating moisture sensitive materials Ctrl + Click2692 4,476,148 Method of producing a slurry from crop products Ctrl + Click2693 4,477,472 Process for preparing powdered oil and fat Ctrl + Click

2694 4,477,474 Process for solubilizing FD and C Red #3 under acidic conditions and composition Ctrl + Click

2695 4,477,475 Method for coloring fish flesh Ctrl + Click2696 4,477,476 Method for processing salmon roe products Ctrl + Click2697 4,477,480 Method of preparing a clean flavored cereal starch Ctrl + Click2698 4,477,481 Method for producing dried citrus pulp Ctrl + Click

2699 4,478,386 Bag for use in the shaping of liquid food products of stimulants, and a method and an apparatus for use in the production of the bag Ctrl + Click

2700 4,478,670 Process and apparatus for forming a tube from a flat web Ctrl + Click2701 4,478,854 Method of treating plant polysaccharides Ctrl + Click2702 4,478,855 Protein containing fruit drink and process for the manufacture thereof Ctrl + Click2703 4,478,856 Production of purified vegetable protein Ctrl + Click2704 4,478,857 Process of making shelf stable, nutrient fortified cereal based food Ctrl + Click2705 4,478,858 Instant coffee containing packet and method of forming Ctrl + Click2706 4,478,859 Method of making stable emulsified meat products Ctrl + Click

2707 4,478,860 Process for improving the organoleptic properties of canned green vegetables Ctrl + Click

2708 4,478,863 Method for steam peeling plant products Ctrl + Click2709 4,478,867 Process for whipping an emulsion Ctrl + Click2710 4,478,939 SPS, SPS-ase and method for producing SPS-ase Ctrl + Click2711 4,478,940 Production of purified vegetable protein Ctrl + Click2712 4,479,309 Method and apparatus for drying cereal grain Ctrl + Click2713 4,479,970 Process for removing natural colorants from wine Ctrl + Click2714 4,479,977 Method of preparing heat resistant lecithin release agent Ctrl + Click

2715 4,479,978 Balanced feedingstuffs for ruminants, and the method for their production Ctrl + Click

2716 4,480,993 Installation for processing chunks of animal matter Ctrl + Click

2717 4,481,221 Process for augmenting or enhancing the tropical fruit aroma or taste of a foodstuff or chewing gum using a mixture of alcohols Ctrl + Click

2718 4,481,409 Method and apparatus for limiting the evaporation rate of liquids heated by cooking appliance surface units Ctrl + Click

2719 4,482,550 Fodder and fodder additives promoting the weight increase of domestic animals and a process for the use thereof Ctrl + Click

2720 4,482,574 Process for the preparation of protein for hydrolysis Ctrl + Click

2721 4,482,576 Method for treating an edible oil by isothermal directed interesterification Ctrl + Click

2722 4,483,046 Crab meat processing machine Ctrl + Click2723 4,483,876 Enzymatic method for production of instant tea Ctrl + Click2724 4,483,877 Method of producing silage Ctrl + Click2725 4,483,878 Method of packing fresh spinach Ctrl + Click2726 4,483,879 Method of preparing dried noodles Ctrl + Click

2727 4,483,880 Emulsifier composition and quality improvement method of starch containing foods Ctrl + Click

2728 4,483,881 Process for discontinuous wort boiling during beer manufacture Ctrl + Click2729 4,485,118 Gum composition with plural time releasing flavors and method of Ctrl + Click

preparation Process for preparing an instant baby cereal porridge product Ctrl + Click2730 4,485,120

2731 4,485,831 Cooking oil salvage system Ctrl + Click2732 4,486,343 Protein isolates and method of producing them Ctrl + Click2733 4,486,345 Process for obtaining a gel-forming protein product Ctrl + Click2734 4,486,353 Process of extracting vegetable oil and fat Ctrl + Click2735 4,486,452 Method for manufacture of candy Ctrl + Click2736 4,486,453 Desolventizing process Ctrl + Click2737 4,486,454 Pre-slitter blade in a peach pitter and method Ctrl + Click2738 4,486,456 Sodium-reduced baked dough products and method Ctrl + Click2739 4,486,457 Margarine fat blend, and a process for producing said fat blend Ctrl + Click2740 4,486,459 Process for preparing cellulose Ctrl + Click

2741 4,487,118 Apparatus for continuous production of solid sugar compositions or the like Ctrl + Click

2742 4,487,785 Continuous process for the fermentation of must to produce wine or ethanol Ctrl + Click

2743 4,489,035 Mold opening method Ctrl + Click2744 4,489,100 Method of fining alcoholic beverages Ctrl + Click2745 4,490,397 Process for the production of protein fibres Ctrl + Click2746 4,490,398 Process for the preparation of spice extracts Ctrl + Click2747 4,490,399 Process and compositions for removing tannins from wine Ctrl + Click2748 4,490,400 Spoonable tomato product and method of making the same Ctrl + Click2749 4,490,401 Pasteurization method Ctrl + Click2750 4,490,402 Process for preparing cold soluble tea product Ctrl + Click2751 4,490,403 Process for producing an agglomerated powdery milk product Ctrl + Click

2752 4,490,406 Process for obtaining light and crispy soybean proteins of agreeable taste and product thus obtained Ctrl + Click

2753 4,491,596 Method for preparing aerated gum confection Ctrl + Click

2754 4,491,600 Process for concentrating aqueous solutions having temperature-sensitive components Ctrl + Click

2755 4,491,601 Method of making a readily portable burrito Ctrl + Click2756 4,491,602 Apparatus and process for cooking food Ctrl + Click2757 4,491,603 Process for removing skins from nuts Ctrl + Click2758 4,492,601 Process for clarifying and desalinating sugar cane syrup or molasses Ctrl + Click2759 4,492,713 Method of automatic roux making Ctrl + Click

2760 4,492,714 Non-protein, high stability fat emulsion composition and method of production Ctrl + Click

2761 4,492,756

Microorganisms of the genus Hyphomicrobium and process for degrading compounds wich contain methyl groups in aqueous solutions Ctrl + Click

2762 4,493,849 Process for preparing a non-chalky, organoleptically pleasing chewing gum composition Ctrl + Click

2763 4,493,850 Method of treating and conserving filled dough food products Ctrl + Click2764 4,493,851 Method for separating the pulp from the skin of tomatoes Ctrl + Click

2765 4,493,853 Chocolate products with increased protein content and process for the production of such type products Ctrl + Click

2766 4,493,854 Production of defatted soybean products by supercritical fluid extraction Ctrl + Click

2767 4,494,356 Producing apparatus for fish meat processed food Ctrl + Click

2768 4,495,207 Production of food-grade corn germ product by supercritical fluid extraction Ctrl + Click

2769 4,495,209 Method of forming, filling and hermetically sealing containers Ctrl + Click2770 4,495,211 Process for the decaffeination of green coffee beans Ctrl + Click

2771 4,495,212 Process for concentrating a cold product and for preheating a circulating fluid Ctrl + Click

2772 4,495,214 Process for producing quick-cooking products Ctrl + Click

2773 4,495,675 Method and apparatus for removing meat from the knuckled end of a bone Ctrl + Click

2774 4,495,798 Method and apparatus for measuring consistency of non-Newtonian fluids Ctrl + Click

2775 4,496,001 Vacuum system for reducing heat loss Ctrl + Click2776 4,496,592 Process for producing chewing gum in the form of composite fibers Ctrl + Click2777 4,496,593 Rolled cheese and process for producing the same Ctrl + Click

2778 4,496,595 Method for producing smoke colored and smoke flavored encased foodstuff Ctrl + Click

2779 4,496,596 Aromatizing method Ctrl + Click2780 4,496,598 Process for preparing mustard flour Ctrl + Click2781 4,496,599 Process for producing defatted and debittered soybean meal Ctrl + Click2782 4,496,601 Processing for preparing a coating mix containing a fried component Ctrl + Click2783 4,496,603 Process for producing pectin jelly Ctrl + Click2784 4,496,604 Powdery instant milk composition and method of producing the same Ctrl + Click2785 4,496,605 Process for producing black barley malt extract Ctrl + Click

2786 4,497,730 Method for obtaining periplasmic proteins from bacterial cells using chloroform Ctrl + Click

2787 4,497,833 Mycostatic whey and process of manufacture Ctrl + Click2788 4,497,834 Method of making a dairy-based food product Ctrl + Click2789 4,497,835 Artificially sweetened beverage mixes and process therefor Ctrl + Click

2790 4,497,836 Modified whey product and process including ultrafiltration and demineralization Ctrl + Click

2791 4,497,837 Method for electrostatic, epoxy coating of steel drum interiors and product thereof Ctrl + Click

2792 4,497,838 Process for the production of useful products from orange peel Ctrl + Click2793 4,497,839 Method of processing unmilled rice with chaffs attached thereto Ctrl + Click2794 4,497,840 Cereal foods made from oats and method of making Ctrl + Click2795 4,497,843 Stable liquid oil-in-water emulsion and process Ctrl + Click2796 4,497,844 Method for producing a restructured food product Ctrl + Click2797 4,499,109 Process for the production of cheese curd Ctrl + Click

2798 4,499,110 Phosphorous-nitroferous solid fodder composition and process for its production Ctrl + Click

2799 4,499,111 Process for continuously determining the moisture content of spoilable grain products Ctrl + Click

2800 4,499,112 Process for forming solid juice composition and product of the process Ctrl + Click2801 4,499,113 Process for preparing snack products with expanded coating Ctrl + Click

2802 4,499,116 Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation Ctrl + Click

2803 4,499,117 Method of preparing natural beverages having a low alcohol level, using ultrafiltration techniques Ctrl + Click

2804 4,500,550 Cheese with micro-organism--caused decoration on its rind and process for producing same Ctrl + Click

2805 4,500,555 Fish skinning process Ctrl + Click2806 4,500,559 Method of increasing the organoleptic acceptability of shank meat Ctrl + Click2807 4,501,196 Process vat cutting and stirring mechanism Ctrl + Click

2808 4,501,759 Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation Ctrl + Click

2809 4,501,760 Production of fat-containing protein fibers Ctrl + Click

2810 4,501,762

Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material Ctrl + Click

2811 4,501,763 Process for preparing a sarcocarp-containing jelly Ctrl + Click2812 4,501,765 Production of edible protein-containing substances Ctrl + Click

2813 4,501,814 Process for producing a high fructose sweetener, high protein meal, and cereal germ oils Ctrl + Click

2814 4,503,078 Process for the production of vinegar with more than 12 gms/100 ml acetic acid Ctrl + Click

2815 4,503,079 Process for the manufacture of ethyl alcohol from citrus molasses Ctrl + Click

2816 4,503,081 Method for producing surface-colored fish-paste products and products thus produced Ctrl + Click

2817 4,503,082 Method for reducing sodium content and simultaneously increasing potassium content of a food Ctrl + Click

2818 4,503,154 Anaerobic digestion of organic waste for biogas production Ctrl + Click

2819 4,504,496 Process for improving the flavor and/or the mousseux of sparkling wines and sparkling wines produced according to said process Ctrl + Click

2820 4,504,500 Method of coating a shirred casing strand with smoke flavor Ctrl + Click

2821 4,504,501 Method for producing smoke colored and smoke flavored encased foodstuff Ctrl + Click

2822 4,504,502 Coated food product and method of making same Ctrl + Click2823 4,504,505 Method for magnetically separating nutshells from nutmeats Ctrl + Click2824 4,504,506 Method for chopping olives Ctrl + Click2825 4,504,507 Method for preparing a tar-depleted liquid smoke composition Ctrl + Click2826 4,504,509 Liquid batter for coating foodstuffs and method of making same Ctrl + Click

2827 4,504,510 Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof Ctrl + Click

2828 4,504,511 Process for forming extruded ice confections and products formed thereby Ctrl + Click

2829 4,504,515 Process for preparing low-fat meat products and in particular sausages with high protein content Ctrl + Click

2830 4,504,516 Method for the preparation of powderized honey products, the products obtained according to the method and their use Ctrl + Click

2831 4,504,583 Process for crystallizing egg white lysozyme Ctrl + Click2832 4,505,936 Process for the utilization of shellfish waste Ctrl + Click2833 4,505,937 Method of pasteurizing vegetables for marketing Ctrl + Click2834 4,505,938 Process for producing a seasoning Ctrl + Click2835 4,505,940 Non-caffeine solids recovery process Ctrl + Click

2836 4,505,943 Process for making a freeze-thaw stable edible foam containing milk fat Ctrl + Click

2837 4,505,961 Microwavable heat and grease resistant containers and method for their preparation Ctrl + Click

2838 4,507,207 Process for the chemical removal of phosphorus compounds from waste water Ctrl + Click

2839 4,507,325 Process of brewing with an adjunct of highly fermentable sugar Ctrl + Click

2840 4,507,326 Stratified chromatically distinct sherbet confection and method of making same Ctrl + Click

2841 4,507,327 Process for preparing edible products in the form of capsules Ctrl + Click2842 4,507,511 Sorbitol, process for its preparation, and use thereof Ctrl + Click2843 4,508,713 Method of reducing dental caries Ctrl + Click2844 4,508,736 Method for preparing improved quality rice-containing baked products Ctrl + Click

2845 4,508,740 Tabletted beverage composition containing dipeptide sweetener and process therefore Ctrl + Click

2846 4,508,741 Coated pet food and process for preparation thereof Ctrl + Click2847 4,508,745 Production of a mannan oligomer hydrolysate Ctrl + Click2848 4,508,948 Microwave cooking method Ctrl + Click2849 4,509,395 Process for precision cutting Ctrl + Click2850 4,510,061 Method of filtering Ctrl + Click2851 4,510,164 Process for producing intermediate moisture quick-cooking beans Ctrl + Click2852 4,510,165 Taco shell forming and cooking method Ctrl + Click

2853 4,511,508 Process for drying of natural extracts prepared by high pressure extraction Ctrl + Click

2854 4,511,553 Coating process and agent for carrying out the process Ctrl + Click

2855 4,511,583 Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent Ctrl + Click

2856 4,511,591 Spreadable fat product and method for its production Ctrl + Click2857 4,511,613 Method for inhibiting discoloration on cellulose food casings Ctrl + Click2858 4,512,973 Method for overcoming trypsin inhibition Ctrl + Click2859 4,512,983 Method for making a sanitary drink Ctrl + Click2860 4,513,015 Method of sealing a container and removing air headspace Ctrl + Click

2861 4,513,017 Process for producing a spread starting from a bimodal dispersed phase Ctrl + Click

2862 4,513,018 Continuous production of corn products Ctrl + Click

2863 4,513,614 Method and device for filtering lubricating oil for a dough divider machine Ctrl + Click

2864 4,513,657 Fish food or bait and method and apparatus for manufacturing same Ctrl + Click2865 4,514,422 Non-staling gum composition and method of preparation Ctrl + Click2866 4,514,423 Process of preparing an improved bubble chewing gum Ctrl + Click2867 4,514,425 Mold growth inhibitor and method Ctrl + Click2868 4,514,428 Crisp apple snack and process for making same Ctrl + Click

2869 4,514,430 Process for preparing baked goods with improved flavor and flavor chip texture Ctrl + Click

2870 4,514,432 Hen-egg albumen substitute and method for its manufacture Ctrl + Click2871 4,514,433 Process for producing an aseptic packed tofu Ctrl + Click2872 4,514,434 Meat patty and process for forming the same Ctrl + Click2873 4,514,496 Process for producing alcohol by fermentation without cooking Ctrl + Click

2874 4,515,769 Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same Ctrl + Click

2875 4,515,816 Processing of lignocellulose materials Ctrl + Click2876 4,515,817 Method for producing undulated dough products Ctrl + Click

2877 4,515,818 Process for preparing sunflower butter spread from pretreated sunflower seeds Ctrl + Click

2878 4,515,819 Process of making encrusted bakery products Ctrl + Click

2879 4,515,820 Method for coating and infusing nut products with honey-sucrose solution for roasting Ctrl + Click

2880 4,515,822 Hollow, puffed fruit products and methods of preparation Ctrl + Click

2881 4,515,823 Process for separation of raw milk into cream and skim milk which is pasteurized Ctrl + Click

2882 4,515,825 Low fat spread and process for producing same Ctrl + Click

2883 4,515,987 Process for preparing a methoxybenzaldehyde from the corresponding phenolic benzaldehyde Ctrl + Click

2884 4,516,291 Apparatus and process for forming meat patties Ctrl + Click2885 4,516,486 Cooking apparatus and method Ctrl + Click

2886 4,517,203 Process for making a fried fruit filling composition-containing food product Ctrl + Click

2887 4,517,207 Method for processing an avian carcass Ctrl + Click2888 4,517,209 Method of preparing a biscuit or cookie product Ctrl + Click2889 4,517,210 Process for preparing a fruit and cereal product Ctrl + Click2890 4,517,212 Method of dispensing dough Ctrl + Click2891 4,517,214 Sweetening composition and method Ctrl + Click2892 4,518,525 Method for dividing blood hemoglobin into heme and globin Ctrl + Click

2893 4,518,616 Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses Ctrl + Click

2894 4,518,617

Process for continuously making an endless wafer laminate of uniform width, consisting of individual wafer sheet layers and intervening cream layers Ctrl + Click

2895 4,518,620 Process for breading food Ctrl + Click

2896 4,518,621 Method and apparatus for finishing juices from fruits and vegetables and the like Ctrl + Click

2897 4,519,945 Process for the preparation of a precipitate of casein and whey protein Ctrl + Click

2898 4,520,033 Process for the preparation of foamed aromatization capsules and the capsules produced thereby Ctrl + Click

2899 4,520,034 Pasty mass of a processed tuber and an edible outer cover and method for making the same Ctrl + Click

2900 4,520,036 Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk Ctrl + Click

2901 4,520,251 Method for operating a programmable microwave heating apparatus with food defrosting control Ctrl + Click

2902 4,521,352 Microencapsulation process Ctrl + Click

2903 4,521,433 Process for cheese making Ctrl + Click

2904 4,521,434 Fermentation method and compositions including a lactobacillus species strain Ctrl + Click

2905 4,521,438 Coffee extract decaffeination method Ctrl + Click2906 4,521,439 Blanching process Ctrl + Click2907 4,521,634 Ether carbinols and process for preparing same Ctrl + Click2908 4,522,093 Slicer feed mechanism Ctrl + Click2909 4,522,833 Roasted coated nut product and process therefor Ctrl + Click

2910 4,522,834 Method of and apparatus for producing electrically processed foodstuffs Ctrl + Click

2911 4,522,835 Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish Ctrl + Click

2912 4,522,836 Upflow ion exchange treatment of natural edible juices containing high acidity and suspended solids Ctrl + Click

2913 4,522,837 Method of removing bran from cereal grains Ctrl + Click2914 4,522,920 Production of ethanol Ctrl + Click2915 4,523,520 Meat processing equipment Ctrl + Click2916 4,524,080 Method of improving quality of wheat flour Ctrl + Click2917 4,524,081 Method for making a marbled pet food Ctrl + Click

2918 4,524,082 Highly concentrated egg white or salted whole egg product and its method of preparation Ctrl + Click

2919 4,524,083 Reserved liquid eggs and method of preparation Ctrl + Click2920 4,524,084 Process for the obtention of an algae beverage Ctrl + Click

2921 4,524,565 Packing container for pressurized contents and a method for manufacturing the same Ctrl + Click

2922 4,525,306 Method for prevention of oxidation of oils and fats and soft capsules containing the treated oils and fats Ctrl + Click

2923 4,525,351 Liquid adherent disinfectant compositions for topical application and method of preparation Ctrl + Click

2924 4,525,366 Process for treating a milk serum product Ctrl + Click2925 4,525,367 Method for preparing an expanded food product Ctrl + Click

2926 4,525,369 Apparatus and method for supporting, guiding and temperature-treating a puff extruded food product Ctrl + Click

2927 4,525,371 Lecithinated noodles and process for manufacture thereof Ctrl + Click

2928 4,525,372 Light condiment having a mustard base and a process for its preparation Ctrl + Click

2929 4,525,373 Process for manufacturing flavored and patterned tofu Ctrl + Click2930 4,525,615 Method for microwave defrosting Ctrl + Click2931 4,526,093 Apparatus for processing potatoes Ctrl + Click2932 4,526,580 Method of preparing collagen extrusion gels Ctrl + Click2933 4,526,792 Process of producing a coagulant composition for cheese production Ctrl + Click2934 4,526,794 Citrus albedo bulking agent and process therefor Ctrl + Click2935 4,526,795 Method for producing croissants Ctrl + Click2936 4,526,796 Heat-treated tea and method for preparing the same Ctrl + Click2937 4,526,799 Process for preparing a high quality, reduced-calorie cake Ctrl + Click

2938 4,526,800 Cereal snackfoods and compositions and methods for making the same Ctrl + Click

2939 4,526,821 Multi-layer container and method of making same Ctrl + Click2940 4,528,199 Silage production from fermentable forages Ctrl + Click2941 4,528,202 Process for making shredded potato products Ctrl + Click2942 4,528,203 Process preparation of soluble protein and use Ctrl + Click

2943 4,528,225 Easily peelable sausage casing having a glued seam, process for its manufacture, and its use Ctrl + Click

2944 4,528,269 Method for producing single and/or mixed strain concentrates of bacteria Ctrl + Click

2945 4,528,975 Steam cooking rack and method Ctrl + Click

2946 4,529,607 Process for coating foodstuff with batter containing high amylose flour for microwave cooking Ctrl + Click

2947 4,529,609 Process for preparing quick cooking semimoist pasta and product thereof Ctrl + Click

2948 4,529,611 Dried milk product and method for making the same Ctrl + Click

2949 4,529,612 Pollen-fortified honey product and method of making the honey product Ctrl + Click

2950 4,529,701 Product and process for stimulating bacterial action in an anaerobic digestion system Ctrl + Click

2951 4,530,785 Process for the purification of microbial protein isolates Ctrl + Click2952 4,530,846 Method for the production of selenium yeast Ctrl + Click2953 4,530,847 Method of manufacturing fish and cheese containing food products Ctrl + Click

2954 4,530,848 Method for producing a non-segregating instant stuffing mix and product thereof Ctrl + Click

2955 4,530,849 Method of producing corrugated crisps Ctrl + Click2956 4,531,292 Foodstuffs imaging process and apparatus Ctrl + Click2957 4,532,048 Method for inhibiting scale deposition Ctrl + Click

2958 4,532,126 Masticatory soft elastic gelatin capsules and method for the manufacture thereof Ctrl + Click

2959 4,532,140 Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method Ctrl + Click

2960 4,532,141 Method for preparing a smoke colored food product Ctrl + Click

2961 4,532,144 Process for manufacture of meat meal and fat from an animal raw material Ctrl + Click

2962 4,532,146 Milky products for manufacturing chocolate-trade products and method or preparation thereof Ctrl + Click

2963 4,532,147 Cacao product and process therefor Ctrl + Click2964 4,533,358 Process for producing a shaped product of collagen by syneresis Ctrl + Click2965 4,533,558 Toasting process using a toast guard Ctrl + Click2966 4,533,559 Process for producing an assembler for a flexible foodstuff Ctrl + Click2967 4,533,561 Low-fat spread and process Ctrl + Click2968 4,533,640 Accumulated thermal exposure responder and method of use Ctrl + Click2969 4,533,809 Microwave ovens and methods of cooking food Ctrl + Click

2970 4,534,229 Method and apparatus for preparing a meat sample for determination of composition of same Ctrl + Click

2971 4,534,879 Synthetic surfactant flakes and process for making them Ctrl + Click2972 4,534,982 Process for producing cream cheese type food Ctrl + Click2973 4,534,985 Continuous extraction process Ctrl + Click2974 4,534,987 Method of convection cooking of food Ctrl + Click

2975 4,534,989 Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same Ctrl + Click

2976 4,534,990 Soft canine biscuit containing discrete particles of meat and other materials and method for making same Ctrl + Click

2977 4,534,992 Process for the production of soya protein flakes Ctrl + Click

2978 4,535,505 Method and apparatus for forming a patty to accommodate tissue fiber flow Ctrl + Click

2979 4,535,586 Method of containing, storing, and transporting agricultural products in a high moisture condition Ctrl + Click

2980 4,535,687 Device for the manufacture and processing of biscuit mixture shapes Ctrl + Click

2981 4,536,412 Method of producing protein-rich forage or nitrogenous fertilizer from fowl droppings, swine dung, cow dung and the like Ctrl + Click

2982 4,537,637 Hydration drying process Ctrl + Click2983 4,537,715 Glycopeptide antibiotic CUC/CSV and process for its production Ctrl + Click2984 4,537,784 Process of preparing a particulate food acidulant Ctrl + Click2985 4,537,786 Method of preparing low oil fried potato chips Ctrl + Click2986 4,537,787 Method of preparing a pressed cheese curd having a closed rind Ctrl + Click2987 4,537,788 Egg jerky product and method of preparation Ctrl + Click2988 4,537,789 Process for preparing retort tofu Ctrl + Click2989 4,539,210 Process for making a structured meat product Ctrl + Click2990 4,539,211 Process for manufacturing cavity-filled cereal pieces Ctrl + Click

2991 4,539,212 Sterilization and stabilization process for meat analog products Ctrl + Click2992 4,539,213 Method for making deep dish pizza crusts or the like Ctrl + Click2993 4,539,214 Method of producing pasta Ctrl + Click2994 4,539,216 Process for preparing tea products Ctrl + Click2995 4,539,454 Method and means for improving microwave cooking Ctrl + Click2996 4,540,585 Food products containing .alpha.-amylase and process Ctrl + Click

2997 4,540,587 Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation Ctrl + Click

2998 4,540,588 Apparatus and method for dispensing individual orders of a hot food product and components usable therewith Ctrl + Click

2999 4,540,590 Process for producing rapid-cooking pastas having good keeping quality Ctrl + Click

3000 4,540,591 Robusta coffee steaming, roasting and blending method Ctrl + Click3001 4,540,592 Multiple screw pasta manufacturing process Ctrl + Click3002 4,540,593 Reduced fat spread and a process for the production thereof Ctrl + Click

3003 4,540,594 Method of producing a biologically high quality natural food concentrate, the product obtained and its use Ctrl + Click

3004 4,540,616 Carcass shroud and method of application Ctrl + Click3005 4,540,820 Production of animal feed grade biuret Ctrl + Click

3006 4,541,143 Method and apparatus for forming a patty to accommodate tissue fiber flow Ctrl + Click

3007 4,542,028 Confection products, and processes for their preparation Ctrl + Click3008 4,542,030 Process for preparing low calorie french fry product Ctrl + Click3009 4,542,031 Process for the production of animal feedstuff Ctrl + Click3010 4,542,032 Feed supplements and methods for the preparation thereof Ctrl + Click3011 4,542,033 Sugar and acid infused fruit products and process therefor Ctrl + Click3012 4,542,034 Method for heat treatment of milk and the like Ctrl + Click3013 4,542,036 Process for separating solids from oils Ctrl + Click3014 4,542,271 Microwave browning wares and method for the manufacture thereof Ctrl + Click3015 4,543,260 Process for curing bacon, product thereof and composition therefor Ctrl + Click3016 4,543,262 Process for making a nutritional bar Ctrl + Click3017 4,543,264 Method of treating oilseed material Ctrl + Click3018 4,543,332 Method for the preparation of spherical microorganism cell aggregates Ctrl + Click3019 4,543,769 Method and apparatus for forming and wrapping objects of a soft mass Ctrl + Click3020 4,544,558 Process for preparing carbohydrates from vegetal juice Ctrl + Click3021 4,544,559 Nucleotide enriched humanized milk and process for its preparation Ctrl + Click

3022 4,544,561 Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method Ctrl + Click

3023 4,544,563 Process of preparing a gelled pasta product Ctrl + Click3024 4,544,567 Simultaneous coffee hydrolysis and oil extraction Ctrl + Click

3025 4,544,569 Stearoyl lactylate salt composition having improved physical properties and method of production Ctrl + Click

3026 4,544,636 Starter cultures of improved activity for dairy products and process of making same Ctrl + Click

3027 4,544,775

Ether carbinols, process for preparing same, products produced according to said processes containing said ether carbinols, organoleptic uses thereof, ether carboxaldehydes and organoleptic uses thereof Ctrl + Click

3028 4,545,177 Packing process and apparatus Ctrl + Click

3029 4,545,933 Hydrolyzed protein composition and process used in preparation thereof Ctrl + Click

3030 4,545,997 Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby Ctrl + Click

3031 4,546,001 Canine biscuit containing discrete particles of meat and other materials and method for making same Ctrl + Click

3032 4,546,004 Method of producing low-gossypol cottonseed protein material Ctrl + Click3033 4,546,005 Method for pouring confectionery solution Ctrl + Click3034 4,546,615 Method for picking-up ice lollies from freezing pockets in an ice lolly Ctrl + Click

freezing machine and picking-up device for carrying out the method Method for brewing Sake Ctrl + Click3035 4,547,372

3036 4,547,374 Saccharomyces species FD 612 and the utilization thereof in bread production Ctrl + Click

3037 4,547,376 Fruit chip product and process for making same Ctrl + Click3038 4,547,378 Roasted coffee extract decaffeination method Ctrl + Click3039 4,547,379 Method for corning meat Ctrl + Click3040 4,547,381 Dry compositions for the production of chlorine dioxide Ctrl + Click3041 4,547,382 Process of separating husks from dried spent grains Ctrl + Click3042 4,547,385 Process for the production of beatable cream of low fat content Ctrl + Click3043 4,547,389 Method of making sweet pickles Ctrl + Click3044 4,548,573 Method and an apparatus for producing moulded confection articles Ctrl + Click

3045 4,548,823 Extrusion process for shrimp or crabmeat analog products using boiling gelling bath Ctrl + Click

3046 4,548,825 Method for ink-jet printing on uncoated tablets or uncoated tablet cores Ctrl + Click

3047 4,548,826 Method for increasing the volumetric yield of microwave cooked popcorn Ctrl + Click

3048 4,548,828 Method for making carbonated beverages Ctrl + Click3049 4,548,829 Bone emulsifying method Ctrl + Click3050 4,548,830 Instant rice gruel and method for producing same Ctrl + Click

3051 4,549,011 Modified sheet of material and method of making and using same in connection with biochemical procedures Ctrl + Click

3052 4,549,439 Moistureproof load cell for food processing applications and method for making the same Ctrl + Click

3053 4,549,477 Ozone treatment system for food Ctrl + Click

3054 4,550,023 Method and flour for producing sliceable bread with a high bran content Ctrl + Click

3055 4,550,028 Method of re-suspending flocculated milk casein to obtain protein enriched dairy raw material Ctrl + Click

3056 4,550,029 Method of boiling wort Ctrl + Click3057 4,550,042 Shirred sausage casing and process for its manufacture Ctrl + Click

3058 4,550,082

Process for the detection and the qualitative and quantitative differentiation of naturally deuterated molecules and application thereof more especially to the detection of chaptalization of wines Ctrl + Click

3059 4,551,333 Method of producing freeze dried fish eggs Ctrl + Click3060 4,551,335 Fermented sunflower meal and the method for its preparation Ctrl + Click3061 4,551,337 Fried pizza product and process for preparing same Ctrl + Click

3062 4,551,338 Method for changing the internal temperature of meat by the use of gas Ctrl + Click

3063 4,551,339 Method and apparatus for obtaining a concentrated extract from liquid smoke Ctrl + Click

3064 4,551,341 Method for obtaining clear plant juices and for the recovery of valorizable constituents Ctrl + Click

3065 4,551,343 Canine biscuit containing discrete meat and/or meat by-product particles and method for making same Ctrl + Click

3066 4,551,344 Method for aromatizing soluble coffee Ctrl + Click

3067 4,551,345 Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same Ctrl + Click

3068 4,551,346 Method of producing an edible fat emulsion and food product produced thereof Ctrl + Click

3069 4,551,347 Process of preparing instant, flaked, wheat farina Ctrl + Click3070 4,551,351 Process for producing meat block-like protein material Ctrl + Click

3071 4,551,370 Shirred casing stick article with end closure and method for making the same Ctrl + Click

3072 4,552,286 Method and an apparatus for the production and dispensing in portions of noncarbonated mixed drinks Ctrl + Click

3073 4,552,766 Method of drying and salting fish Ctrl + Click3074 4,552,768 Bacon bit finishing method Ctrl + Click3075 4,552,772 Process for preparing boiled noodles Ctrl + Click

3076 4,552,775 Process for the production of animal feed stuff from a liquid residue obtained by fermentation and distillation of grain raw material Ctrl + Click

3077 4,552,776 Process for preparation of tea color concentrate and product Ctrl + Click3078 4,554,154 Dental product and method of dental treatment Ctrl + Click3079 4,554,163 Method of continuous extraction of particulate solid material Ctrl + Click3080 4,554,165 Method of making cheese with proteinase negative lactic bacteria Ctrl + Click

3081 4,554,166 Extrusion process for shrimp or crabmeat analog products in a series of non-boiling gelling baths Ctrl + Click

3082 4,554,167 Method for agglomerating aspartame and acid-containing mixes Ctrl + Click3083 4,554,168 Method for production of semi-fluid fruit composition Ctrl + Click3084 4,554,169 Process for prepared, gelatin-containing food products Ctrl + Click3085 4,554,390 Method for harvesting algae Ctrl + Click3086 4,555,407 Continuous chewing gum method Ctrl + Click3087 4,555,409 Cereal processing Ctrl + Click3088 4,555,410 Process for the production of controlled freezing point dried foods Ctrl + Click3089 4,555,411 Process for producing a reduced fat spread Ctrl + Click

3090 4,555,886 Method of manufacturing and assembling a grating constructed of resin bonded fibers Ctrl + Click

3091 4,556,505 Material for drying cut plants and grains and methods of facilitating such drying Ctrl + Click

3092 4,556,565 Sweetener composition, process for making the same, and comestibles comprising said sweetener composition Ctrl + Click

3093 4,556,566 Salt substitute containing potassium chloride coated with a mixture of maltodextrin and sodium chloride and method of preparation Ctrl + Click

3094 4,556,567 Salt substitute containing potassium chloride coated with maltodextrin and method of preparation Ctrl + Click

3095 4,556,568

Salt substitute containing potassium chloride coated with a mixture including maltodextrin and potassium bitartrate and method of preparation Ctrl + Click

3096 4,556,572 Method of fixing an edible coating to a food product Ctrl + Click3097 4,556,573 Method for treating soybeans Ctrl + Click3098 4,556,574 Method of improving the whipping properties of cream Ctrl + Click3099 4,556,575 Method for aromatizing soluble coffee Ctrl + Click3100 4,556,576 Process for preparing tomato products of increased consistency Ctrl + Click

3101 4,556,577 Admixture of potassium chloride and maltodextrin as salt substitute and method of preparation Ctrl + Click

3102 4,556,578 NaCl-Free salt substitute containing potassium chloride, maltodextrin and potassium bitartrate and method of preparation Ctrl + Click

3103 4,557,927 Food products and process for producing same Ctrl + Click3104 4,557,937 Method for blanching mushrooms and other vegetables Ctrl + Click

3105 4,557,938 Product and process for improving the dispersion of a vegetable gum in water Ctrl + Click

3106 4,557,939 Method for improving a hardly soluble gelling agent Ctrl + Click3107 4,557,940 Fish slurry processing method Ctrl + Click3108 4,558,196 Induction smoke regenerator and method for producing natural smoke Ctrl + Click

3109 4,559,231 Process for increasing the capacity of systems for membrane filtration of milk or milk products Ctrl + Click

3110 4,559,232 Process for making particle embedded food products Ctrl + Click3111 4,559,234 Meat curing compositions and method of use Ctrl + Click

3112 4,559,235 Low temperature dehydrated alfalfa product and method and apparatus for processing same Ctrl + Click

3113 4,559,236 Method of preparing fabricated meat products Ctrl + Click

3114 4,559,980 Apparatus and a process for injecting steam directly into a product in a processing vessel Ctrl + Click

3115 4,560,560 Method of making cheese like food Ctrl + Click3116 4,560,561 Poultry feed supplement and method of making Ctrl + Click3117 4,560,563 Composite ice confections and processes for preparing them Ctrl + Click

3118 4,560,565 Method of stabilizing must, still wines and sparkling wines with respect to precipitation Ctrl + Click

3119 4,560,566 Method of hot filling and closing a container Ctrl + Click

3120 4,560,567 Method for the preparation and packing of food products, in particular fish products, of long keeping quality Ctrl + Click

3121 4,560,568 Process for the recovery of oil from avocado fruit Ctrl + Click

3122 4,560,570 Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials Ctrl + Click

3123 4,560,571 Process for the preparation of instant coffee or the like Ctrl + Click3124 4,560,572 Citrus fruit processing and food product Ctrl + Click

3125 4,560,574 Salt substitute containing potassium chloride, maltodextrin and sodium chloride and method of preparation Ctrl + Click

3126 4,561,347 Processor for continuously cooking grains Ctrl + Click3127 4,561,941 Essence recovery process Ctrl + Click3128 4,561,995 Material for drying cut plants and methods of facilitating such drying Ctrl + Click3129 4,562,076 Chewing gum with coating of thaumatin or monellin and method Ctrl + Click3130 4,562,077 Method for converting malic acid to lactic acid in wine Ctrl + Click3131 4,562,078 Process of manufacturing barm for bakery and pastry products Ctrl + Click3132 4,562,080 Fruit filler for pastry products and process for its preparation Ctrl + Click3133 4,562,081 Method of making an ice cream sundae Ctrl + Click3134 4,562,084 Method for feeding cookie preforms Ctrl + Click

3135 4,562,086 Modified starch, its method of manufacture and the salad dressings produced therewith Ctrl + Click

3136 4,562,087 Grapefruit juice and process for preparing same Ctrl + Click3137 4,562,101 Shirred sausage casing and process for its production Ctrl + Click

3138 4,563,231 Tubular casing, process for its manufacture, and its use as a sausage casing Ctrl + Click

3139 4,563,355 Food compositions for pigs and processes for the feeding of pigs Ctrl + Click3140 4,563,358 Composite food product and method for making the same Ctrl + Click3141 4,563,361 Method of dosing emulsifiers in chocolate mass Ctrl + Click3142 4,563,363 Method for manufacturing a jelly confectionery coated with chocolate Ctrl + Click3143 4,563,364 Method for steam blanching foodstuffs in a pressure vessel Ctrl + Click

3144 4,563,376 Tubular food casing having a coating on its inside surface, a process for its manufacture and use as a sausage skin Ctrl + Click

3145 4,564,524 Fodder and process for production thereof Ctrl + Click

3146 4,564,526 Method for manufacturing processed foodstuffs from algae as materials Ctrl + Click

3147 4,564,530 Process for the production of soya jelly and product resulting therefrom Ctrl + Click

3148 4,564,531 Process for production of processed sweet corn Ctrl + Click3149 4,565,702 Dietary fiber food products and method of manufacture Ctrl + Click3150 4,565,703 Method for preparing bread dough Ctrl + Click3151 4,565,704 Method and apparatus for frying Ctrl + Click3152 4,565,705 Production of Jerusalem artichoke flour Ctrl + Click3153 4,565,709 Process for the production of fodder and fat from animal raw materials Ctrl + Click3154 4,566,282 Method and apparatus for inerting transport containers Ctrl + Click3155 4,566,974 Method of inhibiting scale with copolymer Ctrl + Click3156 4,567,049 Process and apparatus for producing filled wafer blocks Ctrl + Click3157 4,567,050 Method for processing meat products Ctrl + Click3158 4,567,051 Method for producing snacks from dough Ctrl + Click3159 4,567,053 Method of inhibiting sweetness Ctrl + Click3160 4,567,056 Edible fat and a process for producing such fat Ctrl + Click3161 4,568,537 Dental health method employing chewing gum Ctrl + Click3162 4,568,549 Wine-making process Ctrl + Click3163 4,568,550 Process for preparing a cooked extruded flour-based product Ctrl + Click

3164 4,568,551 Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps Ctrl + Click

3165 4,568,552 Method and device for broiling food products Ctrl + Click3166 4,568,554 Method for preparing cheese Ctrl + Click

3167 4,568,556 Margarine product and process Ctrl + Click

3168 4,568,557 Process for producing snack food product with high dietary fiber content Ctrl + Click

3169 4,568,560 Encapsulated fragrances and flavors and process therefor Ctrl + Click3170 4,569,844 Microencapsulation process, microcapsules and use thereof Ctrl + Click3171 4,569,845 Process for the batchwise preparation of vinegar Ctrl + Click3172 4,569,846 Process for preparing foods by lactic fermentation Ctrl + Click3173 4,569,848 Confectionary product and process for producing the same Ctrl + Click3174 4,569,849 Process for making lasagna Ctrl + Click3175 4,569,850 Method for thermally blasting outer coverings from food products Ctrl + Click3176 4,569,851 Method for toasting a bakery product Ctrl + Click3177 4,571,338 Method for preparing milk shake beverage Ctrl + Click3178 4,571,339 Process for efficiently concentrating an aroma stream Ctrl + Click

3179 4,571,341 Process for continuous rice cooking by steaming and apparatus therefor Ctrl + Click

3180 4,571,346 Method for producing cold-water soluble gelatin dessert mixes and products therefrom Ctrl + Click

3181 4,572,835 Method for manufacturing deaerated chocolate products Ctrl + Click3182 4,572,836 Stabilized edible herb composition and method Ctrl + Click3183 4,572,838 Method of retarding denaturation of meat products Ctrl + Click3184 4,572,839 Process for the rapid sterilization of partially hydrolyzed animal offal Ctrl + Click3185 4,574,086 Method for retarding degradation of food colors and flavors Ctrl + Click3186 4,574,087 Portion pre-sliced roast beef product and process Ctrl + Click3187 4,574,088 Method for producing multiple food turnovers Ctrl + Click3188 4,574,089 Process for preparing a liquid coffee aroma Ctrl + Click3189 4,574,090 Process of making a dough crust Ctrl + Click3190 4,574,174 Convenience dinner container and method Ctrl + Click3191 4,575,395 Coated pregelatinized starch and process for producing the same Ctrl + Click3192 4,575,460 Process for preparing farinaceous pasta products Ctrl + Click

3193 4,575,461 Emulsifying and humectant agent, method of manufacture and baked products containing same Ctrl + Click

3194 4,576,436 Light distribution and collection assemblies and methods Ctrl + Click3195 4,576,822 Process for the production of fermented milk products Ctrl + Click3196 4,576,824 Process for maturing strong beverages Ctrl + Click3197 4,576,825 Method and composition for curing meat Ctrl + Click3198 4,576,826 Process for the preparation of flavorant capsules Ctrl + Click3199 4,578,274 Process for preparing granular food products Ctrl + Click3200 4,578,275 Date processing Ctrl + Click3201 4,578,278 Lighter foodstuffs and method for preparation of such products Ctrl + Click3202 4,579,660 Method for treatment of biomass Ctrl + Click3203 4,579,714 Method for fumigating bulk-stored commodities Ctrl + Click

3204 4,579,738 Non-staling chewing gum compositions and improved method of preparation Ctrl + Click

3205 4,579,739 Process for the manufacture of a naturally carbonated beverage Ctrl + Click3206 4,579,740 Fermentation method using a selected lactobacillus Ctrl + Click

3207 4,579,743 Method for preparing par-fried sliced potato products and product thereof Ctrl + Click

3208 4,579,744 Method for co-extrusing dough mass with particulate matter in the outer dough Ctrl + Click

3209 4,579,745 Process and an apparatus for forming a cup-shaped skin for a skin-enveloped food Ctrl + Click

3210 4,579,747 Dipeptide crystals, and process for their production Ctrl + Click3211 4,579,749 Method of making a simulated ground meat analog Ctrl + Click

3212 4,581,234 Non-staling, substantially moistureless chewing gum compositions and improved method of preparation Ctrl + Click

3213 4,581,236 Process and apparatus for reduction of alcohol by dialysis in fermented beverages Ctrl + Click

3214 4,581,237 Cannery spoilage avoidance method Ctrl + Click

3215 4,581,238 Method of conditioning edible seeds Ctrl + Click3216 4,581,239 Beverage production Ctrl + Click3217 4,581,240 Process for increasing yield of cheese curd Ctrl + Click3218 4,581,241 Process for producing an enhanced citrus flavor Ctrl + Click3219 4,581,242 Method and apparatus for the batchwise coating of articles Ctrl + Click3220 4,582,666 Method and apparatus for making a patterned non-woven fabric Ctrl + Click3221 4,582,713 Method for heat treating brown rice Ctrl + Click3222 4,582,716 Method for fixing acetaldehyde Ctrl + Click

3223 4,584,024 Process for producing pregelatinized potato starch for use as a binder in feeds for fish Ctrl + Click

3224 4,584,199 Antibotulinal agents for high moisture process cheese products Ctrl + Click

3225 4,584,200 Livestock feed product and method and apparatus for manufacturing same Ctrl + Click

3226 4,584,203 Dough rolling process for laminated cookies Ctrl + Click3227 4,584,204 Method for preparing a shrimp-like fish meat product Ctrl + Click

3228 4,584,934 Apparatus for producing a homogenous flexible layer of material from blocks of highly consistent material, such as butter or margarine Ctrl + Click

3229 4,585,655 Method for coloring natural casings and product thereof Ctrl + Click3230 4,585,658 Process for the coating of cheese Ctrl + Click3231 4,585,660 Decompression oil-frying method for food products Ctrl + Click3232 4,585,661 Heating apparatus and method of heating a food product Ctrl + Click3233 4,585,664 Method for producing rice composition and product Ctrl + Click3234 4,585,665 Process for preparing pressed tofu Ctrl + Click

3235 4,586,888 Apparatus for shaping "soft" baking dough and the like by rotary molding apparatus Ctrl + Click

3236 4,587,119 Method of reducing dental plaque formation with products for human or animal consumption using isomaltulose sucrose substitute Ctrl + Click

3237 4,587,125 Non-staling chewing gum compositions and improved method of preparation Ctrl + Click

3238 4,587,127 Process for producing liquid seasoning Ctrl + Click3239 4,587,128 Process for making a snack food product Ctrl + Click

3240 4,587,130 Storable product which can be whipped up to a dessert mousse, and a process for its preparation Ctrl + Click

3241 4,587,132 Process for the drying of fruits Ctrl + Click3242 4,587,405 Device to control the cooking process in a steam pressure cooker Ctrl + Click3243 4,587,953 Sweetener solution purification process Ctrl + Click

3244 4,588,134 Method of treating pollen for pulverization thereof and extraction of essence therefrom Ctrl + Click

3245 4,588,592 Chewing gum product and composition and process for the preparation thereof Ctrl + Click

3246 4,588,593 Process for preparing cheese and product produced Ctrl + Click3247 4,588,594 Process for preparing improved quality cheeses and product produced Ctrl + Click3248 4,588,597 Process for producing a rolled cheese Ctrl + Click

3249 4,588,598 Method and composition for smoking comestible products and smoked products produced therewith Ctrl + Click

3250 4,588,599 Method of casting chocolate Ctrl + Click3251 4,588,601 Method of producing paste product like lobster's meat Ctrl + Click3252 4,588,603 Method for preparing a gelatinous food product stabilizer Ctrl + Click

3253 4,588,604 Solvent fractionation process for obtaining temperable confectionery fat from palm oil Ctrl + Click

3254 4,588,612 Pretreatment in encapsulation process Ctrl + Click

3255 4,590,076 Reduced calorie, high fiber content breads and methods of making same Ctrl + Click

3256 4,590,078 Process and apparatus for preparing canned baked products Ctrl + Click3257 4,590,079 Method and composition for preventing discoloration of meat products Ctrl + Click3258 4,590,081 Method of manufacturing foamed foodstuff Ctrl + Click3259 4,590,083 Process for producing rapid-cooking noodles Ctrl + Click3260 4,590,086 Process for the production of a water-in-oil-in-water emulsion for foods Ctrl + Click

3261 4,590,087 Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such Ctrl + Click

3262 4,590,088 Method of preparing instant, flaked, wheat farina Ctrl + Click

3263 4,590,296 Process for separation of beta-acids from extract containing alpha-acids and beta-acids Ctrl + Click

3264 4,591,328 Apparatus for forming fortune cookie shaped articles Ctrl + Click3265 4,591,463 Method and apparatus for treating liquid materials Ctrl + Click3266 4,591,499 Method for treatment and prevention of mastitis Ctrl + Click3267 4,591,508 Coffee product and process Ctrl + Click3268 4,591,565 Method for thermal destabilization of microbial rennet Ctrl + Click

3269 4,592,892 Aqueous sterilizing agent for foods or food processing machines and utensils Ctrl + Click

3270 4,592,911 Extraction of camomile with liquid carbon dioxide Ctrl + Click3271 4,592,913 Method of producing an artificial truffle Ctrl + Click3272 4,592,915 Process and compositions for stabilization of forages Ctrl + Click3273 4,592,916 Method and apparatus for forming cakes Ctrl + Click3274 4,592,917 Chicken flavorants and processes for preparing them Ctrl + Click3275 4,593,003 Bacterial method and compositions for isoprenoid degradation Ctrl + Click3276 4,593,171 Microwave oven turntable shelf structure and method Ctrl + Click

3277 4,593,614 Apparatus for the production of fodder and fat from animal raw materials Ctrl + Click

3278 4,594,252 Method for making dipeptide sweetened ready-to-eat cereal Ctrl + Click

3279 4,594,256 Product and process for producing an agglomerated instant coffee having a roast ground appearance Ctrl + Click

3280 4,594,257 Product and process using colloidal particles for producing an agglomerated instant coffee having a roast and ground appearance Ctrl + Click

3281 4,594,258 Product and process using oil for producing an agglomerated instant coffee having a roast and ground appearance Ctrl + Click

3282 4,594,260 Process for producing nixtamalized corn flour Ctrl + Click

3283 4,594,995 Carbonaceous selective absorber for solar thermal energy collection and process for its formation Ctrl + Click

3284 4,595,594 Process for preparing intensified cheese flavor product Ctrl + Click3285 4,595,595 Process for simultaneous roasting of nutmeats and pellicle removal Ctrl + Click

3286 4,596,602 Method of preparing an aqueous maltodextrin solution having microbial stability and decreased haze Ctrl + Click

3287 4,596,712 Method of and device for producing ensilage from corn-earlage Ctrl + Click3288 4,596,714 Process for making a baked filled snack product Ctrl + Click

3289 4,597,135 Food patty forming method and apparatus employing two or more agitator bars Ctrl + Click

3290 4,597,422 Wine distribution method and apparatus Ctrl + Click

3291 4,597,970 Chewing gum compositions containing novel sweetener delivery systems and method of preparation Ctrl + Click

3292 4,597,973 Process for treating edible nuts and seeds Ctrl + Click3293 4,597,976 Process for producing shelf stable pasta containing product Ctrl + Click

3294 4,597,977 Method and apparatus for separating hulls and debris from plant products Ctrl + Click

3295 4,597,978 Method of concentrating grape juice Ctrl + Click3296 4,597,979 Method of preparing perforated pita bread Ctrl + Click3297 4,597,980 Procedure for the production of food foams Ctrl + Click

3298 4,599,143 Process for deodorizing and/or physical refining of high-boiling organic edible oils, fats and esters Ctrl + Click

3299 4,599,236 Method of processing unshelled nuts Ctrl + Click3300 4,599,238 Process for preparing boiled noodles Ctrl + Click

3301 4,599,239 Method of preparing nonalcoholic beverages starting with a deaerated low sugar concentration base Ctrl + Click

3302 4,599,275 Metal-deposited paper and method for production thereof Ctrl + Click3303 4,600,477 Method of processing fermented liquid Ctrl + Click3304 4,600,586 Livestock feed lot adaptation composition and method Ctrl + Click

3305 4,600,588 Milk protein hydrolysate and process of preparation Ctrl + Click

3306 4,600,590 Method for increasing the reactivity and digestibility of cellulose with ammonia Ctrl + Click

3307 4,600,591 Device for the production of ice-cream cones and the product obtained Ctrl + Click3308 4,600,593 Method for removing skins from avocados Ctrl + Click

3309 4,600,594 Process for the conditioning of crushed oil-containing seeds prior to flaking Ctrl + Click

3310 4,601,227 Food product with opposite phase-shifted corrugations of the same frequency and amplitude and method and apparatus of manufacture Ctrl + Click

3311 4,601,790 Process for deodorizing and/or physical refining of cocoa butter and cocoa butter substitutes Ctrl + Click

3312 4,601,906 Extraction process Ctrl + Click

3313 4,601,908

Process for the preparation of penicillin-free mycelium masses from penicillin production cultures formed by fermentation, and their use as animal feeds and fertilizers Ctrl + Click

3314 4,601,909 Method of freezing fishery products Ctrl + Click3315 4,601,910 Soybean cooking process Ctrl + Click3316 4,603,051 Edible food containers and the method of coating said containers Ctrl + Click3317 4,603,053 Method for freeze forming meat or poultry products Ctrl + Click3318 4,603,054 Process for preparing algin/calcium gel structured meat products Ctrl + Click3319 4,603,055 Process for the preparation of multiple grain flaked cereal Ctrl + Click3320 4,603,110 Starch hydrolyzates and preparation thereof Ctrl + Click3321 4,603,623 Installation for the production of cheeses Ctrl + Click

3322 4,604,288 Process for preparing a chewing gum composition with improved flavor perception Ctrl + Click

3323 4,604,289 Process for preparing whole wheat bread and mix for same Ctrl + Click3324 4,605,562 High speed egg breaking method Ctrl + Click3325 4,605,563 Process for increasing the viscosity of oils Ctrl + Click3326 4,605,794 Sorbitol, process for its preparation, and use thereof Ctrl + Click3327 4,606,174 Method and an arrangement for the manufacture of packing containers Ctrl + Click3328 4,606,921 Process for improving the flavor and aroma of instant coffee Ctrl + Click

3329 4,606,923 Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts Ctrl + Click

3330 4,606,924 Method for preparing food product Ctrl + Click3331 4,606,926 Process for preparing butter-like spread Ctrl + Click3332 4,608,203 Process for producing soybean protein powder using a fluidized bed Ctrl + Click

3333 4,608,260 Process for controlling the cooking process in a steam pressure cooker Ctrl + Click

3334 4,608,261 Method and apparatus for producing a puffed foodstuff Ctrl + Click3335 4,608,263 Method for making flavored dipeptide sweetened comestible Ctrl + Click3336 4,608,266 Process for forming a citrus juice extender Ctrl + Click

3337 4,608,731 Food patty with improved void structure, shape, and strength and method and apparatus for forming said patty Ctrl + Click

3338 4,608,920 Electroplasmolyzer for processing vegetable stock Ctrl + Click3339 4,609,110 Seed separating apparatus and method Ctrl + Click3340 4,609,553 Method of producing soft cheese Ctrl + Click3341 4,609,559 Tar-depleted liquid smoke and method of preparation Ctrl + Click

3342 4,609,560 Novel emulsifier composition and quality improvement method for starch-containing foods Ctrl + Click

3343 4,609,624 Process for producing isopropyl alcohol from cellulosic substrates Ctrl + Click3344 4,609,625 Process for the production of modified proteins and product thereof Ctrl + Click3345 4,610,742 Methods and materials for splicing tubular food casings Ctrl + Click3346 4,610,760 Three-fluid atomizing nozzle and method of utilization thereof Ctrl + Click

3347 4,610,814 Process for the preparation of protein concentrates and nutriments by processing animal blood Ctrl + Click

3348 4,610,844 Method of making a coextrudate of meat and fat Ctrl + Click3349 4,610,883 Method of improving liveability of poultry Ctrl + Click3350 4,610,886 Multi-conveyor processing system Ctrl + Click

3351 4,610,887 Process for concentration of fermented juices by reversed osmosis Ctrl + Click3352 4,610,888 Beer foam enhancing process and apparatus Ctrl + Click3353 4,612,169 Process for sterilization of enzyme contaminated by bacteria Ctrl + Click

3354 4,612,198 High stability, high flavor, breakfast pastry and method for preparing the same Ctrl + Click

3355 4,612,199 Method of and apparatus for producing processed foodstuffs by passing an electric current Ctrl + Click

3356 4,612,200 Method for producing refreshable dry food Ctrl + Click3357 4,612,201 Method of heating kneaded marine paste products Ctrl + Click

3358 4,612,202 Method for making a low calorie dipeptide sweetening composition of alkaline pH Ctrl + Click

3359 4,613,410 Methods for dynamically refining and deodorizing fats and oils Ctrl + Click

3360 4,613,506 Method for making an acidic fermenting dough for the preparation of bread and bakery products, using waste bread Ctrl + Click

3361 4,613,508 Process for producing filled hard dough biscuits Ctrl + Click3362 4,613,509 Process for producing center-filled food products Ctrl + Click

3363 4,613,568 Method for release and separation of parasites or parasite eggs from meat Ctrl + Click

3364 4,614,489 Simultaneous extrusion of multiple streams of a fibrous food product Ctrl + Click3365 4,614,653 Milk replacer and method of feeding Ctrl + Click3366 4,614,654 Taffy-like chewing gum confection and method Ctrl + Click3367 4,614,655 Process for the preparation of salt-free pickled vegetables Ctrl + Click3368 4,614,657 Dipeptide sweetened ready-to-eat cereal and coating method Ctrl + Click

3369 4,614,658 Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies Ctrl + Click

3370 4,614,659 Method for treating pineapples Ctrl + Click3371 4,614,660 Process for producing quick cooking vegetables Ctrl + Click3372 4,614,661 Methods and apparatus for sanitary steam injection Ctrl + Click

3373 4,614,662 Fast cook-continuous process for production of ammonia caramel color Ctrl + Click

3374 4,614,664 Process of preparing instant, flaked, wheat farina Ctrl + Click3375 4,614,665 Soybean processing Ctrl + Click3376 4,615,887 Method for producing wine by fall carbonic maceration Ctrl + Click3377 4,615,889 Collagen sausage casing and method of preparation Ctrl + Click

3378 4,615,890

Method of constructing a plastic rope to be introduced into a conical roller or similar mechanism in the manufacture of hard bonbons with a stratified core Ctrl + Click

3379 4,615,891 Method of formulating dairy cow rations based on carbohydrate regulation Ctrl + Click

3380 4,615,893 Method for preparing potato shells Ctrl + Click3381 4,615,894 C-shell die assembly and method of using same Ctrl + Click3382 4,615,896 Cold water soluble gelatin and process Ctrl + Click3383 4,615,901 Process for preparing foodstuff having fiber structure Ctrl + Click3384 4,615,978 Bacterial growth medium and method of use Ctrl + Click

3385 4,616,047 Galenic form for oral administration and its method of preparation by lyophilization of an oil-in-water emulsion Ctrl + Click

3386 4,617,123 Processes and installations for treating waste waters issuing from the manufacture of sauerkraut Ctrl + Click

3387 4,617,127 Production of low alcoholic content beverages Ctrl + Click3388 4,617,155 Novel lysine salt crystals and process for production thereof Ctrl + Click

3389 4,617,191 Method and apparatus for coating particulate materials with powdery materials Ctrl + Click

3390 4,617,270 Alcohol and distillers grain recovery process Ctrl + Click3391 4,617,272 Enzyme drying process Ctrl + Click3392 4,617,779 Method and an arrangement for the manufacture of packing containers Ctrl + Click3393 4,618,498 Process for producing latticed pastry products Ctrl + Click3394 4,618,499 Methods for making filled extruded food products Ctrl + Click3395 4,618,500 Method for preparing an espresso-type coffee beverage Ctrl + Click

3396 4,618,502 Process for converting casein to caseinate Ctrl + Click3397 4,618,670 Method for production of useful substances from soymeal Ctrl + Click

3398 4,619,053 Process and apparatus for desolventizing flaky or granular vegetable residue material obtained in the extraction with organic solvents Ctrl + Click

3399 4,619,780

Ether carbinols, process for preparing same, products produced according to said processes containing said ether carbinols, organoleptic uses thereof, ether carboxaldehydes and organoleptic uses thereof Ctrl + Click

3400 4,619,831 Dietary fiber composition and process of manufacture Ctrl + Click

3401 4,619,833 Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix Ctrl + Click

3402 4,620,962 Method and apparatus for providing sterilized cryogenic liquids Ctrl + Click3403 4,620,980 Process for the continuous clarification of fresh fruit juice Ctrl + Click3404 4,620,981 Process for preparing a highly expanded oat cereal product Ctrl + Click3405 4,621,058 Method of preparing cheese starter media Ctrl + Click

3406 4,621,482 Method and apparatus for forming netted meat products wrapped in an edible collagen film Ctrl + Click

3407 4,621,572 Apparatus for processing fava beans having pods and seeds Ctrl + Click3408 4,622,225 Method of preparing yeast-leavened bread crumbs Ctrl + Click3409 4,622,226 Modified puff pastry and process for preparing the same Ctrl + Click3410 4,622,228 Process and apparatus for producing food product Ctrl + Click3411 4,622,234 Process for preparing a fish meat product Ctrl + Click3412 4,622,304 Method of growing cheese starter microorganisms Ctrl + Click3413 4,623,489 Method of refining edible oil for preventing auto-oxidation of the oil Ctrl + Click3414 4,623,541 Production of purified porcine immunoglobulins Ctrl + Click

3415 4,623,542 High stability, high flavor, breakfast pastry and method for preparing the same Ctrl + Click

3416 4,623,545 Dough rolling method and apparatus with air-film lubricated chute Ctrl + Click3417 4,623,546 Method for manufacturing crisp rice Ctrl + Click

3418 4,623,548 Method for preparing extruded fried snack products from corn and other cereal flours Ctrl + Click

3419 4,623,550 Method for preparing sheeted fried snack products from corn and other cereal flours Ctrl + Click

3420 4,623,551 Method for the fabrication of a cheese foam Ctrl + Click3421 4,623,552 Pudding composition and process for preparing puddings therefrom Ctrl + Click

3422 4,623,566 Film of fiber-reinforced regenerated cellulose provided with a gas-impermeable layer, for the production of tubular casings Ctrl + Click

3423 4,624,805 Process for recovery of protein from agricultural commodities prior to alcohol production Ctrl + Click

3424 4,624,854 Continuous method of sterilizing foodstuffs Ctrl + Click3425 4,624,855 Process for making rolled wafer cones Ctrl + Click

3426 4,624,856 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein Ctrl + Click

3427 4,626,287 Process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions Ctrl + Click

3428 4,626,437 Method for the preparation of alcohol-free wine Ctrl + Click3429 4,626,438 Process for making skin-on potato boats Ctrl + Click3430 4,626,439 Method for producing thin portions of pasta filata cheese Ctrl + Click

3431 4,626,443 Process for preparing dressings comprising W/O/W type multiple emulsions Ctrl + Click

3432 4,626,444 Process for preparation of dressings comprising W/O/W type multiple emulsions Ctrl + Click

3433 4,626,641 Fruit and meat pie microwave container and method Ctrl + Click

3434 4,627,974 Dentifrice formulation and method of treating teeth, mouth and throat therewith to reduce plaque accumulation and irritation Ctrl + Click

3435 4,627,980 Hard candy dentifrice formulation and method of treating teeth, mouth and throat therewith to reduce irritation and plaque accumulation Ctrl + Click

3436 4,627,983 Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive, and foods containing Ctrl + Click

these protein hydrolyzated Processed soybean foods and their production Ctrl + Click3437 4,627,985

3438 4,629,122 In-field fractionation process for green vegetation crops Ctrl + Click3439 4,629,628 Wafers and processes for their manufacture Ctrl + Click3440 4,629,629 Method for processing avocados Ctrl + Click3441 4,630,393 Production of hybrid "improved supersweet" sweet corn Ctrl + Click

3442 4,631,192 Continuous-flow process for making a hardened animal feed composition Ctrl + Click

3443 4,631,258 Irradiation alcohol fermentation process Ctrl + Click3444 4,632,833 Method of making food from spent grains Ctrl + Click3445 4,632,835 Fruit wax drying process Ctrl + Click3446 4,632,837 Process for the production of concentrated extracts from plants Ctrl + Click3447 4,632,838 Process for preparing french fried potato strips Ctrl + Click3448 4,632,839 Process for manufacturing soymilk products with wheat germs Ctrl + Click

3449 4,632,840 Process for preparation of dressings comprising W/O/W type multiple emulsions Ctrl + Click

3450 4,634,592 Process for the manufacture of aquatic bait blocks Ctrl + Click

3451 4,634,593 Composition and method for providing controlled release of sweetener in confections Ctrl + Click

3452 4,634,594 Method for chilling poultry Ctrl + Click3453 4,635,380 Method and apparatus for heat treating flowable materials Ctrl + Click3454 4,636,388 Preparing protein for hydrolysis and product Ctrl + Click

3455 4,636,390 Process for producing protein aliments and various by products from cereals Ctrl + Click

3456 4,636,393 Method of processing meat for inclusion in high acid type foods and product thereof Ctrl + Click

3457 4,636,394 Method and compositions for chillproofing beverages Ctrl + Click3458 4,636,395 Method for heat treating food Ctrl + Click3459 4,636,397 Process for making an improved instant filling mix Ctrl + Click3460 4,636,398 Process for production of sterilized packed tofu Ctrl + Click

3461 4,637,305 Method and composition for smoking comestible products and smoked products produced therewith Ctrl + Click

3462 4,637,935 Process for making a reduced density roast and ground coffee Ctrl + Click3463 4,637,936 Aspetic food processing apparatus and method Ctrl + Click

3464 4,637,937 Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate Ctrl + Click

3465 4,640,839 Agglomeration process Ctrl + Click3466 4,640,840 Food processing method to avoid non-enzymatic browning Ctrl + Click3467 4,640,841 Process for the extraction of hop substances Ctrl + Click3468 4,640,842 Internally flavored hulled cereal grain and process for preparation Ctrl + Click3469 4,640,843 Low fat content food chips and method of preparation Ctrl + Click

3470 4,642,235 Chewing gum with center fill comprising thaumatin or monellin and method Ctrl + Click

3471 4,642,236 Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact Ctrl + Click

3472 4,642,238 Process for the production of a mineral fortified protein composition Ctrl + Click3473 4,642,241 Method for the preparation of textured soybean draff Ctrl + Click

3474 4,642,996 Carriage of comestibles and in particular to containers and related means and methods suitable for such purposes Ctrl + Click

3475 4,643,588 Method of monitoring temperature Ctrl + Click3476 4,643,900 Method for making bakery products Ctrl + Click3477 4,643,901 Yeast strains, method of production and use in baking Ctrl + Click

3478 4,643,902 Method of producing sterile and concentrated juices with improved flavor and reduced acid Ctrl + Click

3479 4,643,904 Method of increasing the visibility of discrete morsels contained within a baked food product Ctrl + Click

3480 4,644,857 Food processing chamber Ctrl + Click3481 4,645,080 Method and apparatus for grading non-orienting articles Ctrl + Click

3482 4,645,541 Method of producing level off DP microcrystallinecellulose and glucose from lignocellulosic material Ctrl + Click

3483 4,645,676 Method of producing filler added in foods Ctrl + Click3484 4,645,677 Process for removing flatulence-causing sugars from bean products Ctrl + Click3485 4,645,679 Process for making a corn chip with potato chip texture Ctrl + Click3486 4,645,680 Method for cheese compacting Ctrl + Click3487 4,645,681 Process for preparing Tofu Ctrl + Click

3488 4,645,831 Process for removing undesirable constituents from wheat gluten products Ctrl + Click

3489 4,646,385 Methods and apparatus for forming loose meat into lumps Ctrl + Click3490 4,647,461 Method for making a relief on an eggshell Ctrl + Click3491 4,647,463 Roasted honey coated nut product and method for making same Ctrl + Click3492 4,647,466 Process for the production of citrus flavor and aroma compositions Ctrl + Click3493 4,647,467 Apparatus and process for coextruding a fat and a dough Ctrl + Click3494 4,647,746 Microwave ovens and methods of cooking food Ctrl + Click

3495 4,648,977 Process for removing toxic organic materials from weak aqueous solutions thereof Ctrl + Click

3496 4,649,052 Method for production of garlic paste Ctrl + Click3497 4,649,053 Method for making pizza Ctrl + Click3498 4,649,055 Process for producing improved dehydrated rice and product Ctrl + Click3499 4,649,056 Method of cooking food in a rotary cooking apparatus Ctrl + Click3500 4,649,058 Gluco-oligosaccharide mixture and a process for its manufacture Ctrl + Click3501 4,649,962 Hollow tubular sheathing for sausages, and process of manufacture Ctrl + Click3502 4,650,685 Biscuit process Ctrl + Click

3503 4,650,687 Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products Ctrl + Click

3504 4,650,689 Process for ethanol production from cellulosic materials Ctrl + Click3505 4,650,752 Method for determining the freshness of fish and mollusks Ctrl + Click3506 4,650,757 Process of enzymatic conversion of polysaccharides Ctrl + Click3507 4,650,856 Process for producing gluten having high solubility Ctrl + Click3508 4,650,857 Bland protein concentrates from peanuts and process for making Ctrl + Click3509 4,651,870 Controlled infusion containers and method of manufacture Ctrl + Click3510 4,652,452 Oxalic acid removal in beer production Ctrl + Click3511 4,652,455 Simulated lobster meat and process for preparing same Ctrl + Click3512 4,652,456 Method of making popcorn balls Ctrl + Click

3513 4,654,215 Method for automatically controlling feed rate of alcohol solution as raw material in a process for producing vinegar Ctrl + Click

3514 4,654,216 Bread antistaling method Ctrl + Click3515 4,654,217 Process for quick-freezing of meat Ctrl + Click3516 4,654,220 Parting oils for baked goods and method of preparation Ctrl + Click

3517 4,654,306 Novel bacterium, Acetobacter altoacetigenes MH-24, useful for the fermentation production of vinegar Ctrl + Click

3518 4,654,309 Test method and article for estimating the concentration of free acid in liquid Ctrl + Click

3519 4,655,047 Process for freezing or chilling Ctrl + Click3520 4,655,763 Testing and dispensing apparatus for an enteral feeding system Ctrl + Click

3521 4,656,040 Process for preparing an all grain, enzyme-saccharified cereal and product produced Ctrl + Click

3522 4,656,041 Process for preparing heat resistant milk protein having good processability Ctrl + Click

3523 4,656,046 Process for preparing milk protein resistant to acids and bases Ctrl + Click3524 4,656,137 Method of processing animal cartilage Ctrl + Click3525 4,656,836 Pressurized, ice-storing chilled water system Ctrl + Click3526 4,657,190 Method of comminuting a product Ctrl + Click3527 4,657,765 Method for imparting smoke color and flavor to food Ctrl + Click3528 4,657,766 Yucca extract grain tempering mixture and process Ctrl + Click3529 4,657,767 Spray drying apparatus and method Ctrl + Click

3530 4,657,768 Freezing method for perishable foods Ctrl + Click3531 4,657,771 Method for kneading food pieces Ctrl + Click

3532 4,657,859

Process for the treatment of fermentation broth containing vitamin B.sub.12 and other corrinoids and for the preparation of vitamin B.sub.12 concentrates Ctrl + Click

3533 4,658,539 Process for bringing pregerminated seed in a sowable and for some time storable form, as well as pilled pregerminated seeds Ctrl + Click

3534 4,659,390 Method and manufacture for moisture-stable, inorganic, microporous saccharide salts Ctrl + Click

3535 4,659,574 Method of processing mussles Ctrl + Click3536 4,659,575 Method and apparatus for entraining gas in ice cream mix Ctrl + Click3537 4,659,577 Method for the decaffeination of roasted coffee extracts Ctrl + Click3538 4,659,578 Method of storing perishables such as meat Ctrl + Click3539 4,659,579 Dehydration process for moist vegetables Ctrl + Click3540 4,659,580 Method and apparatus for extruding and cutting a food material Ctrl + Click

3541 4,659,581 Method of producing granular chemical seasoning of high specific volume and product Ctrl + Click

3542 4,659,583 Method for the pulverization or granulation of nuts and seeds Ctrl + Click3543 4,659,662 Batch fermentation process Ctrl + Click3544 4,659,890 Process and apparatus for microwave heating foods Ctrl + Click3545 4,660,467 Food processing apparatus Ctrl + Click3546 4,661,325 Sterilization processing system for can-sealed products Ctrl + Click3547 4,661,355 Process for the preparation of alcohol-free drinks with a yeast aroma Ctrl + Click3548 4,661,356 Production of vineger with bacteria on a support Ctrl + Click3549 4,661,357 Process for the preparation of ripened process cheese Ctrl + Click

3550 4,661,359 Compositions and methods for preparing an edible film of lower water vapor permeability Ctrl + Click

3551 4,661,361 Method of making a pizza Ctrl + Click3552 4,661,363 Process for preparing peanut flavor concentrate Ctrl + Click3553 4,661,365 Apparatus and method for preparing feed grain Ctrl + Click

3554 4,661,366 Method to make icing using a controlled multi-zone cooling and mixing machine Ctrl + Click

3555 4,663,168 Process for preparing heat stable fermented malt flavorant Ctrl + Click

3556 4,663,169 Method for automatic measurement and control in curd making process Ctrl + Click

3557 4,663,172 Milk food process Ctrl + Click3558 4,663,174 Method of stuffing pitted olives with anchovies Ctrl + Click3559 4,663,175 Method for making a flavored nut product Ctrl + Click3560 4,664,905 Method of feeding cattle to improve protein utilization Ctrl + Click3561 4,664,917 Method of providing cattle with proteinaceous feed materials Ctrl + Click

3562 4,664,918 Process for reducing alcohol in fermented beverages by means of dialysis Ctrl + Click

3563 4,664,919 Method of producing lactic-acid fermented soy milk Ctrl + Click3564 4,664,920 Method for fixing food ingredients on a magnesium salt substrate Ctrl + Click3565 4,664,923 Method of infrared tunnel oven cooking of food products Ctrl + Click3566 4,664,924 Method of producing a dehydrated food product Ctrl + Click3567 4,664,926 Method for processing black ripe olives Ctrl + Click

3568 4,664,927 Chocolate compositions of increased viscosity and method for preparing such compositions Ctrl + Click

3569 4,664,928 Method for making biscuits of uniform size and quality Ctrl + Click3570 4,664,930 Process for manufacture of soybean curd Ctrl + Click3571 4,664,931 Method of preparing instant, flaked, wheat farina Ctrl + Click3572 4,665,158 Method for hydrolyzing protein materials Ctrl + Click3573 4,666,561 Method of evaporation Ctrl + Click3574 4,666,720 Process for preparing prawn-like food Ctrl + Click3575 4,666,721 Process of removing acids from juice Ctrl + Click3576 4,666,722 Sterile cooling method Ctrl + Click3577 4,666,725 Process for producing blood powder Ctrl + Click

3578 4,666,730 Method for continuously processing boiled and vacuumized confectionery masses Ctrl + Click

3579 4,667,015 Flavored, soluble protein concentrates from peanuts and process for making Ctrl + Click

3580 4,667,018 Process for the purification of proteins using acidic polysaccharide gels Ctrl + Click

3581 4,667,370 Salt-water butchering process for poultry and other fowl Ctrl + Click

3582 4,667,453 Method of forming sealed flexible container with non-destructive peelable opening Ctrl + Click

3583 4,667,590 Closed food processing system and liquid adjustment apparatus for use therein Ctrl + Click

3584 4,668,519 Reduced calorie baked goods and methods for producing same Ctrl + Click3585 4,668,520 Method of manufacturing a whipped dessert Ctrl + Click3586 4,668,521 Method of forming an image with photographic likeness on chocolate Ctrl + Click3587 4,668,522 Mixing process for cookies with storage-stable texture variability Ctrl + Click3588 4,668,524 Dough ball conveyor loader apparatus and method Ctrl + Click3589 4,668,525 Tea extraction process Ctrl + Click

3590 4,668,856 Method of controlling the heating of an aqueous load in a cooking utensil Ctrl + Click

3591 4,670,264 Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions Ctrl + Click

3592 4,670,266 Natural leaven and method for producing same Ctrl + Click3593 4,670,274 Process for controlling the germination of malting barley Ctrl + Click3594 4,670,276 Process for producing sandwich-like foods based on surimi Ctrl + Click3595 4,670,278 Process for the condensation of a volatile-rich vapor stream Ctrl + Click3596 4,670,280 Side air flow food processing method Ctrl + Click3597 4,670,281 Method for consistency control of manufactured tomato pulp Ctrl + Click3598 4,670,282 Method for cooking rice Ctrl + Click

3599 4,670,283 Method for shaping ice creams and food articles of creamy consistency Ctrl + Click

3600 4,670,284 Edible nut and fruit granule product and process Ctrl + Click

3601 4,670,463 Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions Ctrl + Click

3602 4,671,329 Wine distribution method Ctrl + Click

3603 4,671,953 Methods and compositions for noninvasive administration of sedatives, analgesics, and anesthetics Ctrl + Click

3604 4,671,959 Method of causing the reduction of physiological and/or subjective reactivity to stress in humans being subjected to stress conditions Ctrl + Click

3605 4,671,961 Chewing gum compositions and methods of preparation Ctrl + Click3606 4,671,962 Chicory base drink and method of preparing same Ctrl + Click

3607 4,671,965 Method for thermally peeling produce continuousy at high temperatures and low pressures Ctrl + Click

3608 4,671,966 Method for fabricating a thickener concentrate for thickening sauces Ctrl + Click3609 4,671,967 Carbohydrate syrups and methods of preparation Ctrl + Click3610 4,673,576 Method of producing veal and animal feed therefor Ctrl + Click

3611 4,673,578 Snack food product with high dietary fiber content and process for producing the same Ctrl + Click

3612 4,673,579 Method of drying plants having stems and leaves Ctrl + Click3613 4,673,580 Process for producing coffee extract Ctrl + Click

3614 4,673,582 Novel sweetening agents, process for sweetening various products and compositions containing such sweetening agents Ctrl + Click

3615 4,673,583 Method of producing calcium-enriched aseptic soy bean curd Ctrl + Click

3616 4,674,153 Method of making a shirred casing stick having an implanted end closure Ctrl + Click

3617 4,675,190 Dispensable chewing gum composition, and method of making same Ctrl + Click3618 4,675,191 Method for production of a low alcoholic wine Ctrl + Click3619 4,675,192 Method of making wheat wine Ctrl + Click3620 4,675,193 Cheese-flavored substance and method of producing same Ctrl + Click3621 4,675,194 Sonic process for converting proteinaceous raw materials in situ into Ctrl + Click

semi-solid food products Process for the total or partial elimination of aspartic acid and glutamic acid from protein hydrolyzates and mixtures of aminoacids, and aminoacid compositions therefrom Ctrl + Click3622 4,675,196

3623 4,675,198 Removal of textured vegetable product off-flavor by supercritical fluid or liquid extraction Ctrl + Click

3624 4,675,199 Production of pasta Ctrl + Click3625 4,675,200 Sugarless ice cream and process for producing it Ctrl + Click3626 4,675,202 Processing of egg yolk Ctrl + Click3627 4,675,236 Mono-core type microcapsules and process for producing them Ctrl + Click3628 4,675,947 Method of eliminating aging step in poultry processing Ctrl + Click3629 4,676,283 Home carbonation apparatus and method Ctrl + Click3630 4,676,857 Method of making microwave heating material Ctrl + Click3631 4,676,906 Hybrid high rate anaerobic treatment process Ctrl + Click

3632 4,676,926 Method of regulating the quality of a foam when it exits from a foam conveyor line Ctrl + Click

3633 4,676,986 Schwanniomyces castellii strains and brewing process Ctrl + Click3634 4,676,987 Production of fermented whey containing calcium propionate Ctrl + Click

3635 4,676,988 Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation Ctrl + Click

3636 4,676,990 Dehydrated legume product and process for producing same Ctrl + Click

3637 4,677,073 Process for preparing a stabilized Saccharomyces cerevisiae cell culture Ctrl + Click

3638 4,678,672 Reduced calorie crackers and processes for producing same Ctrl + Click3639 4,678,676 Method of producing cheese-like emulsified food Ctrl + Click3640 4,678,677 Process for preparing tofu charged into a container Ctrl + Click3641 4,679,737 Grinding sub-sampling mill and method for preparation of test sample Ctrl + Click3642 4,680,181 Cheese product and method of manufacture Ctrl + Click3643 4,680,183 Process for making a food product from cheap meat chunks Ctrl + Click3644 4,680,190 Date processing method Ctrl + Click3645 4,680,191 Cross-cut extrusion method Ctrl + Click

3646 4,680,192 Apparatus and method for processing fava beans having pods and seeds Ctrl + Click

3647 4,680,194 Process of preparing food products Ctrl + Click

3648 4,680,263 Continuous alcohol manufacturing process using immobilized microorganism Ctrl + Click

3649 4,681,000 Food preparation process Ctrl + Click3650 4,681,758 Shaped, flavored articles and method of producing same Ctrl + Click

3651 4,681,767 Method for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine Ctrl + Click

3652 4,681,769 Spice oleresin extraction process Ctrl + Click3653 4,682,013 Apparatus for controlling the cooking process in a pressure cooker Ctrl + Click3654 4,683,063 Method for carrying out extractions in subterranean well Ctrl + Click3655 4,683,139 Process for prepacking fresh meat Ctrl + Click

3656 4,683,140 Process for manufacturing an herb tea from the leaves of Ginko, Persimmon and Pine Ctrl + Click

3657 4,683,703 Method of making a two-section bakery container Ctrl + Click3658 4,684,523 Dragee and method for its manufacture Ctrl + Click3659 4,684,525 Method for making beer Ctrl + Click3660 4,684,527 Process for producing seasoning Ctrl + Click3661 4,684,529 Process for the preparation of iodizable calcium composition Ctrl + Click3662 4,684,531 Process for the preparation and heat treatment of food products Ctrl + Click3663 4,685,874 Method of and apparatus for forming filled dough products Ctrl + Click3664 4,686,107 Sweetener composition and method Ctrl + Click3665 4,686,187 Process for preparing pectin from plant tissues Ctrl + Click3666 4,687,668 Continuous microbiological production of acetic acid and vinegar Ctrl + Click3667 4,687,669 Process for production of enriched rice or barley Ctrl + Click3668 4,687,670 Tamale making method Ctrl + Click

3669 4,687,671 Concentration method Ctrl + Click3670 4,687,673 Sweet goods dough forming processes Ctrl + Click3671 4,687,674 Continuous mixing process Ctrl + Click3672 4,687,739 Method for treating aqueous solution of soybean protein with enzymes Ctrl + Click

3673 4,689,151 Method for removal of pharmaceutical antibiotics from contaminated milks Ctrl + Click

3674 4,689,169 Dry compositions for the production of chlorine dioxide Ctrl + Click

3675 4,689,226 Process for the production of a bacterial preparation for the prophylaxis of intestinal disturbances in poultry Ctrl + Click

3676 4,689,234 Process for the production of cheese Ctrl + Click

3677 4,689,236 Method for forming edible products having an inner portion enveloped by a dissimilar outer portion Ctrl + Click

3678 4,689,237 Process for the thermal treatment of fluids Ctrl + Click3679 4,689,239 Aseptically processed, natural, dairy-based sauces Ctrl + Click3680 4,689,409 Starch separation process Ctrl + Click3681 4,690,829 Method of preventing retrogradation of foodstuffs Ctrl + Click3682 4,692,265 Drying composition and method Ctrl + Click

3683 4,692,339 Process for addition and stabilization of vitamin C in a hard candy-like comestible Ctrl + Click

3684 4,692,340 Procedure for the production of a granulated infant milk food product Ctrl + Click3685 4,692,341 Method for producing a food product simulating shellfish Ctrl + Click3686 4,692,342 Process for honey-roasting nuts Ctrl + Click

3687 4,692,414 Apparatus for automatically controlling the feed rate of alcohol solution as raw material in a vinegar production process Ctrl + Click

3688 4,693,898 Novel baker's yeast and process for making bread Ctrl + Click3689 4,693,899 Method for preparing filled cooked dough product Ctrl + Click3690 4,693,902 Pasteurization process Ctrl + Click3691 4,693,903 Sesame seeds husking method Ctrl + Click3692 4,693,904 Process for sterilizing a cocoa paste Ctrl + Click3693 4,693,974 Processes for producing leucrose Ctrl + Click

3694 4,694,906 Method for emplacement of a gelatinous foam in gas flooding enhanced recovery Ctrl + Click

3695 4,695,466 Multiple soft capsules and production thereof Ctrl + Click3696 4,695,468 Process for producing carbonated beverages Ctrl + Click

3697 4,695,472 Methods and apparatus for extending the shelf life of fluid food products Ctrl + Click

3698 4,696,580 Method for detecting sterilization Ctrl + Click3699 4,696,823 Method of making a pizza-type product of dough Ctrl + Click

3700 4,696,825 Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling Ctrl + Click

3701 4,696,826 Process for manufacture of emulsions containing soy protein Ctrl + Click3702 4,697,004 Process for preparing low phytate soy protein isolate Ctrl + Click

3703 4,697,748 Method and apparatus for macerating and wet-crushing brewing ingredients Ctrl + Click

3704 4,698,101 Binder-diluent composition and method Ctrl + Click3705 4,698,224 Production of alcoholic beverages Ctrl + Click3706 4,698,226 Apple labeling process Ctrl + Click3707 4,698,228 Process for extruding dough as used in producing crisp breads Ctrl + Click3708 4,698,229 Method for compressing pitted prunes Ctrl + Click3709 4,698,230 Potato flavor enhancing composition and method of use Ctrl + Click

3710 4,698,246 Novel laminates for paperboard cartons and a process of forming said laminates Ctrl + Click

3711 4,698,264 Particulate composition and process for making same Ctrl + Click

3712 4,698,303

Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification Ctrl + Click

3713 4,699,793 Method of producing a seasoning from cheese whey Ctrl + Click3714 4,699,794 Coffee brewing method and apparatus Ctrl + Click

3715 4,699,795 Method for depositing chocolate chips and the like onto edible food products Ctrl + Click

3716 4,699,796 Process for moving food objects through a frying tank Ctrl + Click3717 4,699,797 Continuous process for cooking cereal grains Ctrl + Click

3718 4,699,846 Heat-resistant and oil-resistant laminate film and process for preparing the same Ctrl + Click

3719 4,700,899 Continuous vacuum grinding method and apparatus Ctrl + Click

3720 4,701,331 Non-dusty blends of meals or flours with active principles for use in fodder production Ctrl + Click

3721 4,701,332 Process for preparing a tofu cheese and product Ctrl + Click3722 4,701,333 Process for extracting roasted and ground coffee Ctrl + Click

3723 4,701,334 Method of selectively operating a cooking apparatus with circulating heated air or water vapor Ctrl + Click

3724 4,701,338 Salad dressing and method of making Ctrl + Click3725 4,701,339 Method for dissolving squid membranes Ctrl + Click

3726 4,702,377 Tray for receiving foodstuffs and a process and apparatus for producing it Ctrl + Click

3727 4,702,799 Dryer and drying method Ctrl + Click3728 4,702,921 Method for preparing fish-egg-like edible products Ctrl + Click

3729 4,702,922 Fruit products containing lactic acid and process for the lactic acid fermentation of fruit products Ctrl + Click

3730 4,702,925 Method and apparatus for spraying snow-like frosting onto food stuff particles Ctrl + Click

3731 4,702,926 Process for producing two-component dough products Ctrl + Click3732 4,702,927 Method for drying water retentive substance Ctrl + Click3733 4,702,928 Process for producing fat blends for margarine and low-fat spreads Ctrl + Click3734 4,702,929 Method for the manufacturing of munchies Ctrl + Click3735 4,703,609 Method of manufacturing pressurized sealed containered food Ctrl + Click3736 4,704,210 Process and apparatus for filtering fluids Ctrl + Click3737 4,704,289 Process for the extraction of protein from soy flour Ctrl + Click3738 4,704,290 Deep fat frying method Ctrl + Click3739 4,704,291 Method of preparation of fish-noodle Ctrl + Click3740 4,705,693 Vegetable food pattie composition and process Ctrl + Click

3741 4,707,334 Isolation method and apparatus for sterilizing chambers of filling machines Ctrl + Click

3742 4,707,366 Method for increasing the rate of solubility of fumaric acid and compositions Ctrl + Click

3743 4,707,368 Process of steaming and percolating coffee Ctrl + Click

3744 4,707,369 Process for treating wet fat biological tissue using a water miscible solvent Ctrl + Click

3745 4,707,370 Food dehydration process Ctrl + Click3746 4,707,371 Process for preparing dried pre-gelatinized cereal grain Ctrl + Click

3747 4,707,372 Process for the removal of skins from tomatoes using thermophysical methods Ctrl + Click

3748 4,707,375 Structured food products and process Ctrl + Click3749 4,707,444 Method for predicting the acceptability of coarsely ground beef Ctrl + Click3750 4,708,055 Apparatus for continuously processing fish flesh Ctrl + Click

3751 4,708,827 Method of and apparatus for making and dispensing carbonated water with a double diaphragm pneumatic water pump Ctrl + Click

3752 4,708,875 Production of fermented alcoholic products having a low diacetyl content Ctrl + Click

3753 4,708,876 Method for preparing cheese flavor concentrate Ctrl + Click3754 4,708,878 Process for temperature controlling a liquid Ctrl + Click3755 4,709,447 Encased product and method and apparatus for encasing same Ctrl + Click3756 4,710,206 Atmosphere controlling process for food storage Ctrl + Click3757 4,710,228 Edible coating composition and method of preparation Ctrl + Click

3758 4,710,387

Nutritional supplement preparation intended for pregnant and breast-feeding women based on milk constituents as well as a process for preparing it Ctrl + Click

3759 4,710,388 Method for treating pineapples Ctrl + Click

3760 4,710,389 Method and apparatus for controlling peeling machines for peeling fruit or vegetables Ctrl + Click

3761 4,711,163 Acetic acid fermentation process and apparatus Ctrl + Click

3762 4,711,255 Method and system for effecting sensory evaluation of a smoking product Ctrl + Click

3763 4,711,785 Process of vinification Ctrl + Click3764 4,711,787 Livestock feed and manufacturing method thereof Ctrl + Click

3765 4,711,846 Process for the production of L-aspartyl-L-phenylalanine methy ester or L-aspartyl-L-phenylalanine Ctrl + Click

3766 4,711,897 Animal feed methods and compositions using cysteamine Ctrl + Click3767 4,713,135 Process for seaming coated cellulose webs Ctrl + Click

3768 4,713,245 Granule containing physiologically-active substance, method for preparing same and use thereof Ctrl + Click

3769 4,713,250 Dog food palatability enhancer and process Ctrl + Click3770 4,713,251 Process for encapsulating liquid acids and product Ctrl + Click

3771 4,713,252 Process for producing a semi-moist fruit product and the products therefrom Ctrl + Click

3772 4,713,256 Process for preparing a chocolate paste Ctrl + Click

3773 4,713,341 Starter cultures of improved activity for dairy products and process of making same Ctrl + Click

3774 4,714,014 Automatic crimping mechanism for proteinaceous patties Ctrl + Click3775 4,714,566 Process for producing W/O/W type multiple emusion Ctrl + Click3776 4,714,571 Process for purification of phospholipids Ctrl + Click

3777 4,715,193 Plant for the production of popsicles and icecreams incorporaing a holding stick Ctrl + Click

3778 4,715,963 Method of dewatering food items Ctrl + Click3779 4,716,026 Defluorination kiln restriction control agent and method Ctrl + Click3780 4,716,043 Process for making portioned cheese Ctrl + Click3781 4,716,044 Process for obtaining juices from fruits containing same Ctrl + Click3782 4,716,045 Process for the manufacture of a dairy product Ctrl + Click

3783 4,716,046

Pulverulent water-soluble nonhygroscopic composition for preparing beverages with a lasting effervescence and method for preparing the same Ctrl + Click

3784 4,716,739 Carriage of comestibles and in particular to containers and related means and methods suitable for such purposes Ctrl + Click

3785 4,717,570 Process and dough composition for producing multi-textured cookies Ctrl + Click3786 4,717,571 Method for manufacturing a dessert having an ornamental pattern Ctrl + Click3787 4,717,572 Multi-conveyor processing system Ctrl + Click

3788 4,717,573 Process for the manufacture of lollipops, a device to be used for this purpose and the product obtained from this process Ctrl + Click

3789 4,717,575 Method for canning food product Ctrl + Click

3790 4,717,576 Tar-depleted, concentrated, liquid smoke compositions and method for producing Ctrl + Click

3791 4,717,578 Process for producing dehydrated product reconstitutable with aqueous liquids Ctrl + Click

3792 4,717,580 Method of enhancing the bitterness of beer Ctrl + Click

3793 4,719,115 Process for sweetening baked comestible and product produced thereby Ctrl + Click

3794 4,719,116 Smoked meat product and method and apparatus for making the same Ctrl + Click

3795 4,719,117 High production method for forming filled edible products Ctrl + Click3796 4,719,178 Rearrangement process Ctrl + Click3797 4,720,388 Method for peeling fresh fruits Ctrl + Click3798 4,720,391 Crustacean forming process Ctrl + Click3799 4,721,621 Process for the production of high extract-to-alcohol beers Ctrl + Click3800 4,721,622 Shelf stable, filled food and method of manufacture Ctrl + Click3801 4,721,623 Method of imparting an oven roasted color to a meat product Ctrl + Click3802 4,721,624 Process for removing harmful residues from food during cooking Ctrl + Click

3803 4,721,625 Process for preparing low oil potato chips Ctrl + Click3804 4,721,627 Process for refining foodstuffs Ctrl + Click3805 4,722,844 Process of stabilizing aspartame sweetness in water-containing foods Ctrl + Click

3806 4,722,846 Novel variant and process for producing light colored soy sauce using such variant Ctrl + Click

3807 4,722,849 Process for preparing chocolate chip cookies containing low melting fat and product Ctrl + Click

3808 4,724,136 Preparations, mainly confectionery preparations reducing the incidence of dental caries and methods of preparing said preparations Ctrl + Click

3809 4,724,152 Low fat cream cheese product and method for making Ctrl + Click

3810 4,725,387

Process of shaping anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals Ctrl + Click

3811 4,725,444 Method of making buns or like products produced from dough Ctrl + Click3812 4,725,445 Ice-cream confectionery product and a method for its manufacture Ctrl + Click

3813 4,725,540 Process for the preparation of amine-oxidase containing material, so produced amine-oxidase containing material Ctrl + Click

3814 4,726,948 Anti-bacterial feedstuff compositions and process for preparing the same Ctrl + Click

3815 4,726,958 Process for making an improved instant filling mix Ctrl + Click3816 4,728,514 Method for coloring live bait Ctrl + Click3817 4,728,515 Low moisture chewing gum compositions and methods of preparation Ctrl + Click

3818 4,728,517 Conversion of biological sludge and primary float sludge to animal protein supplement Ctrl + Click

3819 4,728,518 Method for developing a red color in cured meat Ctrl + Click3820 4,728,520 Process of preparing instant noodles Ctrl + Click3821 4,728,522 Process for treating hulled oilseeds Ctrl + Click3822 4,728,523 Process for preparing dyed collagen sausage casing Ctrl + Click3823 4,728,524 Restructured meat products and methods of making same Ctrl + Click3824 4,728,525 Process for the decaffeination of green coffee Ctrl + Click

3825 4,729,897 Gelatin product having highly improved properties of wettability and dispersibility, and a method of making the same Ctrl + Click

3826 4,729,899 Method for controlled fat injection with steam in a pellet mill Ctrl + Click3827 4,729,901 Process for canning dry beans and other legumes Ctrl + Click3828 4,729,902 Animal and fowl feed supplement and process of manufacture Ctrl + Click

3829 4,731,248 Production of palatability enhancers from the autolysis of filamentous fungi Ctrl + Click

3830 4,731,251 Method of and apparatus for cooking of foods Ctrl + Click3831 4,731,252 Hamburger cooker and method of cooking hamburgers Ctrl + Click3832 4,732,767 Method for reducing chip bleed in baked goods Ctrl + Click3833 4,732,768 Sponge dough process Ctrl + Click3834 4,732,770 Extruded article and method of making the same Ctrl + Click3835 4,732,771 Method for removing skins and pits from avocados Ctrl + Click3836 4,732,772 Cheesecake filling mix and process Ctrl + Click3837 4,732,774 Process for preparing tofu charged into a container Ctrl + Click3838 4,732,775 Processes and appparatus for producing extruded foods Ctrl + Click3839 4,734,226 Method for refining glyceride oils using acid-treated amorphous silica Ctrl + Click

3840 4,734,283 Method of making a food composition containing inosotoltriphosphate and the composition Ctrl + Click

3841 4,734,290 Process for preparing a coated-particle salt substitute composition Ctrl + Click3842 4,734,291 Process for preparing shelf stable al dente cooked pasta Ctrl + Click3843 4,734,294 Process for making shredded cereals Ctrl + Click

3844 4,734,361 Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor Ctrl + Click

3845 4,734,401 Process for spray drying amino acid compositions Ctrl + Click3846 4,734,402 Feeds for domestic animals and method for breeding them Ctrl + Click3847 4,735,737 Process for preventing frost damage to plants Ctrl + Click3848 4,735,807 Method of making cereal wine Ctrl + Click

3849 4,735,811 Tortilla and method of manufacture Ctrl + Click3850 4,735,813 Process for bleaching mushrooms and other vegetables Ctrl + Click3851 4,735,814 Process for modifying bran Ctrl + Click3852 4,735,816 Dehydrated refried bean product and methods of manufacture Ctrl + Click

3853 4,735,817 Method of casing a food product in the manufacture of individual slices of the product Ctrl + Click

3854 4,735,846 Lamination anchoring method and product thereof Ctrl + Click3855 4,737,365 Method of feeding cattle to improve protein utilization Ctrl + Click3856 4,737,366 Chewing gum and production method thereof Ctrl + Click

3857 4,737,369 Fat-containing powder product quickly dispersible in cold water and process for preparing the same Ctrl + Click

3858 4,737,370 Method of preparing and reconstituting a dried starch rich food product and product thereof Ctrl + Click

3859 4,737,371 Process for stabilizing whole cereal grains Ctrl + Click3860 4,737,376 Coffee roasting method Ctrl + Click3861 4,737,377 Method for making a molasses-based animal feed mass Ctrl + Click

3862 4,738,302 Method of operating and cleaning an apparatus for heat treating a liquid product Ctrl + Click

3863 4,738,853 Food production Ctrl + Click3864 4,738,855 Strengthened gelling material and manufacturing methods thereof Ctrl + Click

3865 4,738,856 Beverage and method for making a beverage for the nutritional supplementation of calcium in humans Ctrl + Click

3866 4,738,858 Method of producing fruit wine, etc. Ctrl + Click3867 4,738,859 Process for preparing cookie dough pieces Ctrl + Click3868 4,738,860 Process for removing skins from shelled walnuts Ctrl + Click

3869 4,738,862 Method for producing an ice confection product and ice confection product Ctrl + Click

3870 4,738,863 Cheese extrusion device and method Ctrl + Click3871 4,738,864 Process of preparing pet food with improved characteristics Ctrl + Click3872 4,739,140 Apparatus and method for electrical heating of food products Ctrl + Click3873 4,740,377 Method for microwave cooking of foods Ctrl + Click3874 4,740,379 Process for production of meat analogue by injection molding Ctrl + Click3875 4,740,381 Process for preparing plantain and product thereof Ctrl + Click

3876 4,740,593 Derived nisin producing microorganisms, method of production and use and products obtained thereby Ctrl + Click

3877 4,741,906 Composite meat product and method for the manufacture thereof Ctrl + Click3878 4,741,907 Fresh dough and a method for producing the same Ctrl + Click3879 4,741,908 Enrobed food products and method of manufacture Ctrl + Click3880 4,741,909 Bag for processing fruit or vegetables Ctrl + Click3881 4,741,910 Method for making agglomerated bits containing aspartame Ctrl + Click

3882 4,741,911 Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein Ctrl + Click

3883 4,741,912 Continuous multistage isothermal frying process to produce high crunch potato chips Ctrl + Click

3884 4,741,913 Wheat flouring process Ctrl + Click

3885 4,741,914 Flavor enhancing seasoning containing deodorized garlic extract and process Ctrl + Click

3886 4,741,916 Method of and apparatus for producing individual dough pieces of substantially constant size and shape Ctrl + Click

3887 4,741,917 Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same Ctrl + Click

3888 4,741,934 Steel sheet for making cans, cans and a method making cans Ctrl + Click

3889 4,742,463 Method and apparatus for a pellet mill controller with die temperature control Ctrl + Click

3890 4,742,686 Process for increasing tree nut shelling efficiency Ctrl + Click3891 4,743,343 Method of regenerating alcohol-based antifreezing liquid Ctrl + Click3892 4,743,402 Novel sunflower products and methods for their production Ctrl + Click3893 4,743,451 Alcohol production Ctrl + Click

3894 4,743,455 Method for making potato chips Ctrl + Click3895 4,743,456 Apparatus and method for applying a uniform coating to food Ctrl + Click

3896 4,743,458 Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same Ctrl + Click

3897 4,743,459 Canine biscuit containing discrete meat and/or meat by-product particles and method for making same Ctrl + Click

3898 4,743,460 Soft canine biscuit containing discrete particles of meat and other materials and method for making same Ctrl + Click

3899 4,743,461 Canine biscuit containing discrete particles of meat and other materials and method for making same Ctrl + Click

3900 4,744,988 Soft gelatin capsules and methods for their production Ctrl + Click3901 4,744,991 Speckled sugarless chewing-gum and process for its manufacture Ctrl + Click3902 4,744,992 Nutritional rice milk production Ctrl + Click3903 4,744,995 Process of preparing mixed ground compressed fruit and nut products Ctrl + Click3904 4,744,996 Method for producing microalgae based foodstuff Ctrl + Click3905 4,744,997 Method for producing gum candy Ctrl + Click3906 4,744,998 Process for the manufacturing of cheese and cheeselike products Ctrl + Click3907 4,745,063 Method for separating rennet components Ctrl + Click3908 4,746,517 Production of beer Ctrl + Click3909 4,746,518 Process for the preparation of alcohol-free drinks with a yeast aroma Ctrl + Click

3910 4,746,520 Sweetening product, method for the manufacturing thereof and plant for the working of this method Ctrl + Click

3911 4,746,521 Method of manufacturing a food containing soybean protein isolate Ctrl + Click

3912 4,746,522 Composition and method for treating meat to reduce moisture loss during cooking Ctrl + Click

3913 4,746,523 Method and apparatus for preparing a shaped ice confection product Ctrl + Click

3914 4,746,524 Microbiologically-resistant sauces and dressings and method for their preparation Ctrl + Click

3915 4,746,525 Process for shaping fish-paste products from fish paste materials Ctrl + Click

3916 4,746,529 Process and apparatus for the continuous refining of rolling stock as the starting product for chocolate Ctrl + Click

3917 4,748,025 Novel cultured buttermilk compositions and method of preparation Ctrl + Click3918 4,748,026 Process for production of a no-starch shelf stable yogurt product Ctrl + Click3919 4,748,027 Powder product and a method for its preparation Ctrl + Click3920 4,748,028 Aseptic fluid coffee whitener and process for preparing same Ctrl + Click3921 4,748,029 Method for controlling the flow of a product onto a conveyor belt Ctrl + Click3922 4,748,030 Process for treating roasted coffee Ctrl + Click3923 4,748,031 Method of triple co-extruding bakeable products Ctrl + Click3924 4,748,032 Method for preventing deterioration of starch-containing foods Ctrl + Click3925 4,748,035 Method for heating a food contained in a can Ctrl + Click

3926 4,748,036 Method of filling flat stock fibrous cellulosic food casings containing a low level of total plasticizer Ctrl + Click

3927 4,748,037 Process for producing a bean cake Ctrl + Click3928 4,748,038 Process for preparing soybean products Ctrl + Click3929 4,748,039 Method for producing shrimp-shaped food products Ctrl + Click3930 4,748,040 Process for the manufacture of a frothy drink composition Ctrl + Click

3931 4,749,577 Process for the production of dust-free olaquindox-containing feedstuff mixes Ctrl + Click

3932 4,749,578 Molasses feed block for animals and method of making the same Ctrl + Click3933 4,749,579 Process for producing low fat content potato chips Ctrl + Click3934 4,749,580 Method for carbonating liquids Ctrl + Click3935 4,749,581 Method for baking a food product Ctrl + Click3936 4,749,582 Method of cooking food items Ctrl + Click3937 4,749,583 Method for making an edible container from corn Ctrl + Click3938 4,749,584 Low-fat cheese base and production thereof Ctrl + Click3939 4,751,089 Composition and method for ensilaging fodder and grain Ctrl + Click3940 4,751,092 Food processing method Ctrl + Click3941 4,751,094 Method for slicing fruits and vegetables Ctrl + Click

3942 4,751,097 Method of producing liquid smoke with enhanced staining capacity Ctrl + Click3943 4,751,185 Analysis method for hop bittering components Ctrl + Click

3944 4,751,358 Cooking container having a browning coating for microwave ovens and a method of forming the coating Ctrl + Click

3945 4,751,806 Production apparatus comprising a step-wise driven conveyor device Ctrl + Click3946 4,751,876 Method and apparatus for baking thin dough discs Ctrl + Click3947 4,752,480 Process and composition for attracting and retaining fish Ctrl + Click3948 4,752,482 Process for preparing a heat stable fermented malt flavorant Ctrl + Click3949 4,752,483 Method for producing a highly flavored cheese ingredient Ctrl + Click3950 4,752,487 Steam injection process Ctrl + Click3951 4,752,488 Method of injecting viscous fluid into bread or confectionery Ctrl + Click3952 4,752,490 Process for cooking meat products in containers Ctrl + Click3953 4,752,492 Process for effecting gelation of fish meat material Ctrl + Click3954 4,752,493 Process for preparing hollow expanded snacks Ctrl + Click3955 4,752,495 Product for and method of enhancing the flavor of food Ctrl + Click3956 4,753,790 Sorbitol coated comestible and method of preparation Ctrl + Click3957 4,753,799 Production of hydrogel encapsulated nematodes Ctrl + Click3958 4,753,805 Tabletted chewing gum composition and method of preparation Ctrl + Click3959 4,753,807 Oil or fat coated 5'-ribonucleotides and method of making the same Ctrl + Click3960 4,753,809 Country ham curing process Ctrl + Click3961 4,753,810 Method of processing vegetable stock Ctrl + Click3962 4,753,811 Method for coloring food products Ctrl + Click3963 4,753,813 Edible food article and process of making same Ctrl + Click3964 4,753,814 Process for preparing a caramel butterscotch flavor syrup Ctrl + Click

3965 4,753,832

Barrier laminates for the retention of essential oils, vitamins and flavors in citrus beverages and a method of making said laminate and leak-tight containers therefrom Ctrl + Click

3966 4,754,525 Method and apparatus for dosing particulate material Ctrl + Click3967 4,755,390 Process for the production of a flavored cereal product Ctrl + Click3968 4,755,393 Process for the production of meat-like foodstuffs Ctrl + Click3969 4,755,397 Starch based particulate encapsulation process Ctrl + Click3970 4,756,912 Rice syrup sweetener production Ctrl + Click3971 4,756,915 Process for preparing a brewed beverage Ctrl + Click3972 4,756,916 Process for producing low oil potato chips Ctrl + Click3973 4,756,920 Method for making a snack food ingredient Ctrl + Click3974 4,756,921 Bran extrusion process Ctrl + Click3975 4,757,007 Process for preparing hydrolyzed products of soy protein Ctrl + Click3976 4,758,351 Method for selective removal of heavy metals from liquids Ctrl + Click3977 4,758,415 Process for removing soluble metal cations in iron oxide pigments Ctrl + Click

3978 4,758,440 Process for chillproofing a malt beverage and silica product for chillproofing Ctrl + Click

3979 4,758,442 Method of cooking Ctrl + Click3980 4,758,444 Process for the processing of cacao beans Ctrl + Click3981 4,758,445 Process for the production of isohumulones Ctrl + Click

3982 4,758,446 Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature Ctrl + Click

3983 4,758,515 Process for the preparation of a low-glucose digestion product from inulin-containing parts of plants Ctrl + Click

3984 4,759,471 Process for dispensing fruit juice beverages Ctrl + Click3985 4,759,932 Method of reducing heat stress in animals Ctrl + Click

3986 4,759,933

Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials Ctrl + Click

3987 4,759,934 Process for preparing high protein bread with ascorbic acid and product Ctrl + Click

3988 4,759,938 Method and apparatus for enhanced citrus juice extraction Ctrl + Click3989 4,759,939 Continuous production of pretzels Ctrl + Click

3990 4,759,940 Method of producing bars composed of milk and simple and complex sugars Ctrl + Click

3991 4,759,941 Anactinic hopping materials and method of preparation Ctrl + Click3992 4,759,942 Process for producing high fiber expanded cereals Ctrl + Click3993 4,760,164 Process for producing .alpha.-L-aspartyl-L-phenylalanine methyl ester Ctrl + Click3994 4,760,778 Peanut applicator and process of making a confectionery product Ctrl + Click3995 4,761,186 Method of purifying starches and products produced therefrom Ctrl + Click3996 4,761,290 Process for making dough products Ctrl + Click3997 4,761,291 Pineapple processing method Ctrl + Click3998 4,761,293 Method of and apparatus for producing baked cones or cornets Ctrl + Click3999 4,761,297 Method of manufacturing dried rice Ctrl + Click4000 4,761,400 Laxative composition based on lactulose and its preparation process Ctrl + Click4001 4,762,658 Method of tableting of de-oiled phosphatides (lecithin) Ctrl + Click4002 4,762,723 Process for making coextruded filled cookies Ctrl + Click4003 4,762,724 Compositions and process for alfalfa drying Ctrl + Click4004 4,762,930 Process for the preparation of the aluminum salt of saccharin Ctrl + Click4005 4,763,569 Low temperature extrusion process for quick cooking pasta products Ctrl + Click4006 4,764,384 Method of filtering spent cooking oil Ctrl + Click4007 4,764,387 Albumen collection method Ctrl + Click4008 4,764,388 Method for making vitamin enriched cereal Ctrl + Click4009 4,764,389 Method of accelerating fruit respiration Ctrl + Click4010 4,764,390 Process for making microwavable shaped rice products Ctrl + Click4011 4,764,391 Process for preparing and storing brewed beverages Ctrl + Click4012 4,765,147 Method for freezing sake Ctrl + Click4013 4,765,991 Reduced calorie chewing gums and method Ctrl + Click4014 4,765,994 Method of preparing a water absorbing dietary fibre product Ctrl + Click4015 4,765,995 Tofu cheese product and process of preparation Ctrl + Click4016 4,765,996 Enriched rye and barley and its production Ctrl + Click4017 4,765,997 Method of controlling the odor of liquid condiments Ctrl + Click4018 4,766,001 Process for treating a food liquid with a gas Ctrl + Click4019 4,766,003 Method for producing acid and heat coagulated types of cheese Ctrl + Click

4020 4,766,076 Method and buffered bulk starter media for propagation of useful bacteria Ctrl + Click

4021 4,766,204 Process for preparing products from legumes using centrifugation Ctrl + Click

4022 4,766,207 Process for the preparation of water-soluble polysaccharides, the saccharides thus obtainable, and their use Ctrl + Click

4023 4,766,646 Poultry processing Ctrl + Click4024 4,766,766 Method and apparatus for preparing dough Ctrl + Click4025 4,767,629 Method for preparing cured sausage and ham Ctrl + Click4026 4,767,630 Fruit chip product and process for making same Ctrl + Click

4027 4,767,631 Process for sweetening baked comestible and product produced thereby Ctrl + Click

4028 4,767,632 Method for the preparation of coffee Ctrl + Click4029 4,767,633 Method and apparatus for handling and processing food piece slices Ctrl + Click4030 4,767,635 Method for the preparation of flavored popping corn Ctrl + Click4031 4,767,636 Method for adhering spices on the surface of rice Ctrl + Click4032 4,767,638 Apparatus and method for twisting pastry dough and the like Ctrl + Click4033 4,767,639 Baking apparatus and process Ctrl + Click4034 4,767,640 Light stable hop extracts and method of preparation Ctrl + Click

4035 4,768,426 Oil filter apparatus and method for deep oil pressure cooking apparatus Ctrl + Click

4036 4,768,941 Food patty and machine and method for making thereof Ctrl + Click4037 4,769,112 Method for removing water from ethanol Ctrl + Click

4038 4,769,113 Method for recycling energy in counterflow heat exchange and distillation Ctrl + Click

4039 4,769,243 Method for preparing green aroma compounds Ctrl + Click4040 4,769,244 Non-hygroscopic water-soluble pulverulent composition for the Ctrl + Click

preparation of drinks and process for its preparation Method for adhering spices on the surface of pasta Ctrl + Click4041 4,769,247

4042 4,769,248 Coated, dry-roasted nuts and process Ctrl + Click4043 4,769,249 Process for dehydrating and puffing food particles Ctrl + Click4044 4,769,251 Low shear extrusion process for manufacture of quick cooking rice Ctrl + Click4045 4,769,252 Method for forming and baking flat thin discs of dough Ctrl + Click4046 4,769,253 Method for preparing extruded fried snack products Ctrl + Click4047 4,769,254 Microbial production of polyfructose Ctrl + Click4048 4,769,255 Spreadable butter-like composition and method for production thereof Ctrl + Click4049 4,769,256 Method of continuously processing fish Ctrl + Click4050 4,770,731 Method of making a patch for a shrinkable bag Ctrl + Click4051 4,770,881 Process for producing vinegar Ctrl + Click4052 4,770,883 Segmenting and dehydration process for sugar beets Ctrl + Click4053 4,770,886 Process for cleaning sugarbeet pulp Ctrl + Click4054 4,770,887 Tomato stem and peel device and process Ctrl + Click4055 4,770,888 Cooking treatment process Ctrl + Click4056 4,770,890 Method of manufacturing biscuit-type articles Ctrl + Click4057 4,770,891 Method for preparing sheeted fried snack products Ctrl + Click4058 4,770,892 Stable whippable emulsion and process for producing same Ctrl + Click4059 4,770,893 Method for preparing a rehydratable potato product Ctrl + Click4060 4,770,920 Lamination anchoring method and product thereof Ctrl + Click

4061 4,771,001

Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification Ctrl + Click

4062 4,772,476 Method for reducing the severity of hip joint laxity in dogs Ctrl + Click4063 4,772,478 Method for making a hash brown potato patty Ctrl + Click4064 4,772,479 Yucca extract grain tempering mixture and process Ctrl + Click4065 4,772,480 Method of controllingly aging edible material Ctrl + Click4066 4,772,482 Heat stabilized dipeptide sweetening composition and method Ctrl + Click4067 4,773,203 Apparatus and process for stripping a net from meat Ctrl + Click

4068 4,774,097 Centrifugal finisher and method for separating juices from fruits and vegetables Ctrl + Click

4069 4,774,099 Process for making brownies containing cellulosic fiber Ctrl + Click

4070 4,774,100 Method for the batchwise production of aerated sweets in a pressure-beating machine Ctrl + Click

4071 4,775,475 Process for the removal of hydrocarbonaceous compounds from an aqueous stream and hydrogenating these compounds Ctrl + Click

4072 4,775,541 Ion exchange method of treating liquid fermentation products to reduce the content of coloring matter therein Ctrl + Click

4073 4,775,542 Process for producing long pasta products Ctrl + Click4074 4,775,543 Method of making pocket bread having pressure relief hole Ctrl + Click4075 4,775,544 Method for plasticizing nuts and the like Ctrl + Click4076 4,775,545 Process for producing sweetened fruit Ctrl + Click4077 4,775,546 Process for treating potassium chloride Ctrl + Click4078 4,775,560 Heat-resistant paper container and process for preparation thereof Ctrl + Click

4079 4,775,769 Method of baking utilizing radio frequency energy and metal containers Ctrl + Click

4080 4,775,770 System for heating objects with microwaves Ctrl + Click4081 4,776,064 Method for maceration of meat, and the product resulting therefrom Ctrl + Click4082 4,776,872 Method and composition for enhancing mushroom growth Ctrl + Click4083 4,777,051 Process for the production of a composition for animal feed Ctrl + Click

4084 4,777,052 Method of treating a foodstuff to inhibit the development of mutagens and related product Ctrl + Click

4085 4,777,056 Process for agglomerating food products Ctrl + Click4086 4,777,059 Process for producing vegetable protein foods Ctrl + Click4087 4,778,639 Method of manufacturing a caramel-containing cellulosic article Ctrl + Click4088 4,778,681 Method for producing candied fruit and dried fruit Ctrl + Click

4089 4,778,682 Method of preparing a low-fat, low-cholesterol raw meat product Ctrl + Click4090 4,778,683 Method of forming a multi-color chocolate product Ctrl + Click

4091 4,778,684 Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff Ctrl + Click

4092 4,778,685 Method for producing laminated products Ctrl + Click4093 4,778,686 Method for manufacturing toroid shaped food products Ctrl + Click4094 4,778,687 Method of processing fishes Ctrl + Click4095 4,778,688 Production of low-ethanol beverages by membrane extraction Ctrl + Click

4096 4,778,690 Process containing a cooking extrusion step for forming a food product from a cereal Ctrl + Click

4097 4,780,279 Apparatus and method for fumigation and detoxification of plant seed Ctrl + Click4098 4,780,323 Process of preparing a trichinae-free pork product Ctrl + Click4099 4,780,327 Method of producing cooked meat product suitable for shreading Ctrl + Click4100 4,780,330 Method of producing isomerized hop preparations Ctrl + Click4101 4,781,837 Method of performing osmetic distillation Ctrl + Click

4102 4,781,864 Process for the removal of chlorophyll, color bodies and phospholipids from glyceride oils using acid-treated silica adsorbents Ctrl + Click

4103 4,781,930 Method of preparing a fish product Ctrl + Click4104 4,781,932 Food shell and method of manufacture Ctrl + Click4105 4,781,934 Process and composition for curing meat Ctrl + Click

4106 4,781,935 Process for keeping cooked poultry skin unwrinkled during low temperature storage Ctrl + Click

4107 4,781,937 Production of rehydratable food products Ctrl + Click4108 4,781,939 Layered meat emulsion product and method of producing same Ctrl + Click

4109 4,782,138 Process for selectively separating the alpha-lactalbumin from the proteins of whey Ctrl + Click

4110 4,783,290 Method of changing die head for converting a co-extrusion apparatus Ctrl + Click4111 4,783,338 Method of producing filling material-containing bread Ctrl + Click4112 4,783,339 Process for making instant cooking noodle products Ctrl + Click

4113 4,784,696 Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions Ctrl + Click

4114 4,784,814 Pressure reaction injection molding process for making molded bodies of thermosets optionally containing filler and/or reinforcing material Ctrl + Click

4115 4,784,859 Process for producing an alcoholic sugar cane juice beverage Ctrl + Click4116 4,784,862 Continuous production of gelled chunks of foodstuffs Ctrl + Click4117 4,784,865 Low fat coffee whitener and method for making low fat coffee whitener Ctrl + Click4118 4,784,866 Process of alkalization of cocoa in aqueous phase Ctrl + Click4119 4,784,867 Process for preparing food product with food binder composition Ctrl + Click4120 4,784,868 Potable spirit production Ctrl + Click4121 4,784,869 Method of broiling food patties on both sides using conveyors Ctrl + Click4122 4,784,870 Process for preparing paste food product Ctrl + Click4123 4,784,871 Method for producing calcium fortified yogurt Ctrl + Click4124 4,784,878 Spray drying method and apparatus for concurrent particle coating Ctrl + Click4125 4,785,794 Method for processing aqueous sugar juice for separating ketose Ctrl + Click4126 4,786,418 Process for aqueous stream purification Ctrl + Click4127 4,786,498 Process for the production of camomile extracts rich in flavones Ctrl + Click

4128 4,786,512 Casing for raw sausage, a process for the production of said casing, and its use for sausage products that are air-cured Ctrl + Click

4129 4,786,514 Method and apparatus for extruding a food product Ctrl + Click4130 4,786,515 Process for the tenderization of meat cuts Ctrl + Click4131 4,786,516 Method of drying meat Ctrl + Click4132 4,786,517 High volume dough piece production method Ctrl + Click4133 4,786,520 Process for manufacturing cocoa Ctrl + Click

4134 4,786,597 Method and apparatus for conducting catalytic reactions with simultaneous product separation and recovery Ctrl + Click

4135 4,786,773 Systems and methods for determining doneness of microwave-heated bodies Ctrl + Click

4136 4,787,981 Process for purification of crude glyceride oil compositions Ctrl + Click

4137 4,788,065 Feeding method in breeding sows Ctrl + Click4138 4,788,070 Process for acidifying ground meats Ctrl + Click4139 4,788,071 Method for quantitatively extruding food material Ctrl + Click4140 4,788,072 Method of dehydrating foods Ctrl + Click4141 4,789,497 Process of using a dehydration reagent for washed fish heat Ctrl + Click4142 4,789,516 Production of sustained released system Ctrl + Click

4143 4,789,553 Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein Ctrl + Click

4144 4,789,554 High temperature vacuum steam distillation process to purify and increase the frylife of edible oils Ctrl + Click

4145 4,789,555 Apparatus and method for preparing patterned baked goods Ctrl + Click4146 4,789,558 Method for producing sweet pickles Ctrl + Click4147 4,790,238 Apparatus for the production of ethanol and fermented beverages Ctrl + Click

4148 4,790,665 Kneading apparatus for bread dough and the like and a method of controlling the quality thereof during kneading Ctrl + Click

4149 4,790,978 Method for disinfection Ctrl + Click4150 4,790,993 Process for the production of alcohol-free, yeast white beer Ctrl + Click

4151 4,790,994 Method for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcus Ctrl + Click

4152 4,790,995 Process for sterilizng spices Ctrl + Click4153 4,790,996 Process for preparing cereal products Ctrl + Click4154 4,791,001 Method for grinding soybeans and method for producing tofu Ctrl + Click4155 4,791,002 Process for making a canned meat with gravy pet food Ctrl + Click4156 4,791,058 Grape pomace as substrate for microbial production of citric acid Ctrl + Click4157 4,791,193 Process for producing bovine lactoferrin in high purity Ctrl + Click4158 4,792,047 Process of forming an end closure Ctrl + Click4159 4,792,362 Process for producing low-viscosity starch dispersions Ctrl + Click4160 4,792,446 Production of antibody catalysts Ctrl + Click4161 4,792,449 Method for drug administration Ctrl + Click4162 4,792,457 Method for manufacturing individually wrapped meat slices Ctrl + Click4163 4,792,459 Process and apparatus for producing vodka Ctrl + Click4164 4,793,072 Dehydration method and dehydration system Ctrl + Click4165 4,793,996 Method of making soybean extract inhibitor Ctrl + Click4166 4,794,006 Strengthened edible collagen casing and method of preparing same Ctrl + Click4167 4,794,007 Process for producing ground fish Ctrl + Click4168 4,794,009 Method for forming filled dough products Ctrl + Click4169 4,794,010 Process for the preparation of soluble coffee Ctrl + Click4170 4,794,011 Process for the treatment of vegetable raw materials Ctrl + Click4171 4,794,012 Method of manufacturing dried rice with pregelatinized starch content Ctrl + Click4172 4,794,013 Process for extracting of liquid from a residual substance Ctrl + Click

4173 4,794,014 Food compositions containing inositol triphosphate and method for making same Ctrl + Click

4174 4,794,015 Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component Ctrl + Click

4175 4,794,017 Soybean processed food Ctrl + Click4176 4,794,219 Microwave ovens and methods of cooking food Ctrl + Click

4177 4,795,647 Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling Ctrl + Click

4178 4,795,648 Sandwich wrapper and method of wrapping Ctrl + Click4179 4,795,652 Method for forming an edible food container Ctrl + Click4180 4,795,653 Dietary fiber and method of making Ctrl + Click4181 4,796,207 Process and apparatus for roasting with a roasting vessel Ctrl + Click4182 4,797,290 Lyophilized process for the production of a kefir yoghurt Ctrl + Click4183 4,797,291 Method of preparing a comestible with insert Ctrl + Click4184 4,797,292 Process for preparing agglomerates of potato granules Ctrl + Click4185 4,797,293 Process for a non-clouding, concentrated tea extract Ctrl + Click4186 4,797,295 Method of making stick-supported molded ice cream with undercut Ctrl + Click

portions Piston-cylinder-assembly for a coffee brewing apparatus and a method of its operation Ctrl + Click4187 4,797,296

4188 4,797,297 Processing of sugar cane product and dried product obtained therefrom Ctrl + Click

4189 4,798,726 Process for the treatment of milk for cheesemaking Ctrl + Click4190 4,798,727 Solid animal feed supplement and method for its production Ctrl + Click4191 4,798,729 Method for delaying Clostridium botulinum growth in fish and poultry Ctrl + Click4192 4,798,732 Method of stabilizing coffee extract solution Ctrl + Click4193 4,798,734 Process for preparing soybean food products Ctrl + Click

4194 4,798,736 Process and product of making a vegetable protein hydrolysate food seasoning Ctrl + Click

4195 4,799,965 Method for demineralizing beet sugar thin juice Ctrl + Click4196 4,800,088 Animal feed supplement with filler and method of preparing the same Ctrl + Click4197 4,800,092 Method for producing a solid animal feed supplement Ctrl + Click4198 4,800,094 Method for processing a cooked food product Ctrl + Click4199 4,800,097 Dried nutmeat and starch food product and process Ctrl + Click

4200 4,800,099 Canine biscuit containing discrete particles of meat and other materials and method for making same Ctrl + Click

4201 4,801,462 Method and apparatus of brewing Ctrl + Click

4202 4,801,463 Continuous cheese-making process utilizing an immobilized rennet enzyme reactor Ctrl + Click

4203 4,801,464 Single serving brewing packet and method of making same Ctrl + Click4204 4,801,466 Pasteurization monitoring process Ctrl + Click4205 4,801,467 Method for preparing potato chips Ctrl + Click4206 4,801,471 Closed circuit beverage processing with accumulator Ctrl + Click4207 4,803,077 Process to prepare solid products containing oil-soluble substance Ctrl + Click

4208 4,803,082 Flavor and sweetness enhancement delivery systems and method of preparation Ctrl + Click

4209 4,803,083 Method of optimizing texture and processability of chewing gums and compositions made therefrom Ctrl + Click

4210 4,803,087 Composition and method for producing vitamin-enriched milk Ctrl + Click4211 4,803,089 Process for treating dairy by-products Ctrl + Click4212 4,803,090 Process for producing a microwave puffed cheese snack Ctrl + Click4213 4,803,091 Corn spirals and method of manufacture Ctrl + Click4214 4,803,092 Method of acidulating a comminuted meat product Ctrl + Click4215 4,803,094 Metallized coating Ctrl + Click

4216 4,803,344 Apparatus and process for controlling the simmering or cooking time in a cooking vessel Ctrl + Click

4217 4,804,418 Process and outfit for the extraction of sugar from sugar cane Ctrl + Click

4218 4,804,545 Production of beta-glucan, bran, protein, oil and maltose syrup from waxy barley Ctrl + Click

4219 4,804,549 Particulate dog food palatability enhancer and process Ctrl + Click4220 4,804,552 Carbonated liquid dairy product and method of production thereof Ctrl + Click

4221 4,804,553 Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same Ctrl + Click

4222 4,804,554 Process for the production of fermented drinks with reduced alcohol content Ctrl + Click

4223 4,804,555 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils Ctrl + Click

4224 4,805,524 Process for preparing elaborated food products and installation for carrying out the process Ctrl + Click

4225 4,805,642 Process for removing inorganic nitrate from agricultural products Ctrl + Click

4226 4,805,768 Paper container for liquid sealed with gas in head space, method of filling gas and apparatus for filling gas Ctrl + Click

4227 4,806,364 Method of making chewing gum Ctrl + Click

4228 4,806,366 Process for adjusting the alcohol content of wines or alcoholic beverages and installation for its implementation Ctrl + Click

4229 4,806,367 Process for the production of a food material Ctrl + Click

4230 4,806,369 Method and apparatus for making an infusion Ctrl + Click4231 4,806,370 5'-nucleotide seasoning composition and production thereof Ctrl + Click4232 4,806,373 Process for curing meat with fruit juice Ctrl + Click

4233 4,806,375 Method for the extraction of sealed cartridges for the preparation of beverages Ctrl + Click

4234 4,806,376 Process for producing a taste-enriching seasoning from beer yeast Ctrl + Click4235 4,806,377 Waxy corn masa based products and methods of making Ctrl + Click4236 4,806,379 Process for producing a green leaf essence Ctrl + Click

4237 4,806,398 Paper laminate and method for producing the laminate and paperboard containers Ctrl + Click

4238 4,808,040 Submersible mixer support system with removable guide bars Ctrl + Click4239 4,808,041 Submersible mixer support system Ctrl + Click4240 4,808,179 Container device and a method for manufacturing of the device Ctrl + Click4241 4,808,334 Production of sterile composite emulsion Ctrl + Click4242 4,808,346 Carbonated beverage dispensing apparatus and method Ctrl + Click

4243 4,808,349 Non-venting, spring assisted microgravity carbonator and method of operation Ctrl + Click

4244 4,808,418 Heterogenous chewing gum composition and method of preparation Ctrl + Click

4245 4,808,419 Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine Ctrl + Click

4246 4,808,423 Process for preparing a coated foodstuff Ctrl + Click4247 4,808,424 Process for coating foodstuffs with particulate material Ctrl + Click4248 4,808,425 Method for the ultrapasteurization of liquid whole egg products Ctrl + Click4249 4,808,426 Vegetable oil extraction process Ctrl + Click4250 4,808,782 Microwave irradiating sterilization process Ctrl + Click4251 4,808,783 Heat stable microwave energy sterilization method Ctrl + Click4252 4,810,307 Starch hydrolyzate product and method for producing same Ctrl + Click

4253 4,810,330 Process for deodorizing and/or physical refining relatively small, varying charges of high-boiling liquids Ctrl + Click

4254 4,810,504 Method of producing a mushroom aroma in mushroom cell masses Ctrl + Click4255 4,810,505 Process of producing a carbonated hop-malt beverage Ctrl + Click

4256 4,810,507 Production of fermented vegetable oil products containing an emulsifier Ctrl + Click

4257 4,810,508 Process for obtaining foods free of Listeria bacteria Ctrl + Click4258 4,810,509 Method for producing yeast extract Ctrl + Click4259 4,810,510 Method of smoking food Ctrl + Click4260 4,810,511 Process for parboiling rice Ctrl + Click4261 4,810,513 Process for treating raw soybeans Ctrl + Click4262 4,810,514 Method of realigning fibers in manufacturing meat products Ctrl + Click4263 4,810,515 Process for the treatment of meat during refrigeration Ctrl + Click

4264 4,810,517 Dry food product reconstitutable with cold or hot aqueous liquids and a process for making same Ctrl + Click

4265 4,810,518 Particulate creamer-thickener and process of preparing the same Ctrl + Click4266 4,810,519 Non-aqueous processing of rice Ctrl + Click4267 4,810,534 Methods for preparing a low water permeability, edible film Ctrl + Click4268 4,810,660 Process for producing potato patties Ctrl + Click4269 4,812,291 Method of fumigating agricultural products using hydrogen phosphide Ctrl + Click4270 4,812,318 Chocolate enrobed wafer products and method for preparing the same Ctrl + Click4271 4,812,321 Method of subdividing dough Ctrl + Click

4272 4,812,322 Chuck for food encasing machine and method for stuffing a casing with food emulsion Ctrl + Click

4273 4,812,323 Method for preparing a cup-shaped cookie Ctrl + Click4274 4,812,324 Mash pelletizing method Ctrl + Click4275 4,813,613 Process for the obtention of high purity mucilage Ctrl + Click4276 4,813,996 Production of nutrient material Ctrl + Click4277 4,814,188 Method for the production of low-alcohol or alcohol-free beer Ctrl + Click4278 4,814,189 Process and apparatus for thermal control of winemaking Ctrl + Click

4279 4,814,190 Process for producing semi-moist cranberries and the product therefrom Ctrl + Click

4280 4,814,194 Process for preparing a food product having a food content and a dough for enveloping the food content Ctrl + Click

4281 4,814,196 Process for preparing fish-containing snack food Ctrl + Click4282 4,814,273 Production of organic acids by an improved fermentation process Ctrl + Click4283 4,814,274 Production process of encapsulated bodies Ctrl + Click

4284 4,814,568 Container for microwave heating including means for modifying microwave heating distribution, and method of using same Ctrl + Click

4285 4,816,189 Close-coupled process for improving the stability of soybean oil Ctrl + Click

4286 4,816,266 Process for production of a cultured tofu and product produced therefrom Ctrl + Click

4287 4,816,267 Process for the production of a nutritional lactic acid fermentation product Ctrl + Click

4288 4,816,268 Process for preparing a comestible containing stirrer straw and product thereof Ctrl + Click

4289 4,816,269 Process of pasteurizing or sterilizing edible foodstuffs Ctrl + Click4290 4,816,270 Processed peanuts and method of producing the same Ctrl + Click

4291 4,816,272 Process for preparing noodles and alimentary pastes and premixed flour therefor Ctrl + Click

4292 4,816,274 Method of extracting lipids from foodsuffs Ctrl + Click4293 4,816,276 Process for preparing shrimp Ctrl + Click4294 4,816,277 Method for husking corn Ctrl + Click4295 4,816,278 Process for processing and treating raw materials of marine products Ctrl + Click4296 4,816,279 Process for producing fish-paste products Ctrl + Click4297 4,816,280 Malt beverages with improved flavor and method of making same Ctrl + Click4298 4,816,407 Production of low-ethanol beverages by membrane extraction Ctrl + Click

4299 4,816,634 Method and apparatus for measuring strong microwave electric field strengths Ctrl + Click

4300 4,817,391 Method and apparatus for producing a controlled atmosphere Ctrl + Click4301 4,818,269 Cellulosic compositions and methods for treating cellulosic materials Ctrl + Click4302 4,818,547 Method for cooking food material of varying volume Ctrl + Click4303 4,818,548 Method of treating fresh meat cuts Ctrl + Click4304 4,818,550 Apparatus and process for marinating foodstuffs Ctrl + Click4305 4,818,551 Method of making a liquid smoke impregnated shirred casing stick Ctrl + Click4306 4,818,552 Process for recovering caffeine adsorbed to activated carbon Ctrl + Click4307 4,818,554 Aerated food product based on raw milk and method for its preparation Ctrl + Click

4308 4,818,555 Method of making low viscosity evaporative orange juice concentrates having less cooked off-flavor Ctrl + Click

4309 4,818,558 Fiber/tofu food product and method for making the same Ctrl + Click

4310 4,819,449 Closed loop system for making ice confections having a holding stick embedded therein Ctrl + Click

4311 4,820,348 Process for the specific separation of lactose from milk Ctrl + Click

4312 4,820,420

Process for the secondary purification and stabilization of liquids containing polyphenols and/or proteins, particularly beverages and more especially beer Ctrl + Click

4313 4,820,520 Antiseptic agent for food and drink and method of antiseptic treatment thereof Ctrl + Click

4314 4,820,526 Method of improving feathering in birds Ctrl + Click4315 4,820,527 Method of feeding ruminants Ctrl + Click

4316 4,820,529 Process for preparing pasty proteinous material or proteinous food from crustaceans Ctrl + Click

4317 4,820,535 Process for preparing a reformed meat product and product thereof Ctrl + Click4318 4,820,536 Method for cooking meat in a bag Ctrl + Click4319 4,820,537 Method for decaffeinating coffee with a supercritical fluid Ctrl + Click4320 4,820,538 Process to produce a charcoal broiled flavor Ctrl + Click4321 4,820,539 Method of making butter Ctrl + Click

4322 4,820,540 Method and apparatus for continuously producing cheese utilizing brine salting Ctrl + Click

4323 4,820,542 Process for drying vegetable matter using high-pressure steam Ctrl + Click4324 4,820,543 Method of stably fixing aromatic coffee substance Ctrl + Click4325 4,821,385 Method of making a bearing Ctrl + Click4326 4,822,534 Method of producing microspheres Ctrl + Click4327 4,822,620 Silage production Ctrl + Click4328 4,822,621 Method and product for increased aspartame stability in chewing gum Ctrl + Click4329 4,822,622 Stabilized chewing gum product and method of making same Ctrl + Click4330 4,822,623 Process of using rennet casein for producing imitation cheese Ctrl + Click4331 4,822,625 Process for honey-roasting nuts Ctrl + Click4332 4,822,628 Process for manufacturing a product based on hard-boiled egg Ctrl + Click4333 4,822,630 Processed egg product Ctrl + Click4334 4,822,737 Process for producing ethanol by fermentation Ctrl + Click4335 4,822,966 Method of producing heat with microwaves Ctrl + Click4336 4,824,685 Method and apparatus for controlling the ripening of fresh produce Ctrl + Click4337 4,824,687 Process for manufactring fabricated crab leg meat Ctrl + Click

4338 4,824,940 Partially deamidated oilseed proteins and process for the preparation thereof Ctrl + Click

4339 4,825,757 Plastic decanter with warmer apparatus and method of use Ctrl + Click

4340 4,825,950 Method of enhanced oil recovery using a stabilized polymer combination in chemical flood Ctrl + Click

4341 4,826,692 Method of producing lean meat Ctrl + Click4342 4,826,694 Ruminant feedstuffs, their production and apparatus for use therein Ctrl + Click4343 4,826,695 Beverage infusion device and method of use Ctrl + Click4344 4,826,697 Method for the preparation of a bakery product Ctrl + Click

4345 4,826,699 Method for the production of a powdered additive for use in preparing food products having a foamed structure Ctrl + Click

4346 4,826,818 Proteinaceous emulsifier, process for preparing same and emulsion type cosmetic compositions containing same Ctrl + Click

4347 4,826,824 Method of enhancing the taste perception of sweetness of aspartame and derivatives thereof Ctrl + Click

4348 4,827,838 Decorative fish mold and method of using same Ctrl + Click4349 4,827,871 Processed peat poultry litter for confined enclosures Ctrl + Click4350 4,828,845 Xylitol coated comestible and method of preparation Ctrl + Click4351 4,828,848 Method of making salt-free pickles Ctrl + Click4352 4,828,855 Method for producing sugar-added margarine Ctrl + Click4353 4,828,856 Method of making dehydrated hash brown potato mixture Ctrl + Click4354 4,828,858 Process for honey roasting nuts Ctrl + Click4355 4,828,859 Method of and apparatus for processing vacuum fry Ctrl + Click4356 4,828,860 Yucca extract grain tempering mixture and process Ctrl + Click4357 4,828,861 Method and equipment for the spreading of dough string Ctrl + Click

4358 4,828,863 Method and apparatus for supplying a uniform amount of a loose food material Ctrl + Click

4359 4,828,865 Method of for producing citrus juices with low final percentages of pulp Ctrl + Click4360 4,828,866 Fruit shake and method of making the same Ctrl + Click4361 4,828,867 Method of extracting hop pellets with liquified carbon dioxide Ctrl + Click4362 4,828,869 Process for the manufacture of packed aseptic soybean curd Ctrl + Click4363 4,830,865 Method for aseptically processing a food product Ctrl + Click4364 4,830,866 Process for manufacturing farinaceous products Ctrl + Click4365 4,830,867 Process for producing pasta sheets Ctrl + Click4366 4,830,868 Fruit shake and method of making the same Ctrl + Click4367 4,830,869 Method for producing coffee having a foamed surface Ctrl + Click4368 4,830,870 Method for increasing stability of liquid beverage concentrate Ctrl + Click4369 4,830,871 New soya flakes and a process for preparation thereof Ctrl + Click4370 4,830,968 Wine making inoculants and related means and methods Ctrl + Click4371 4,830,969 Process for the rapid and simple isolation of nucleic acids Ctrl + Click4372 4,832,951 Method of infusion extraction Ctrl + Click4373 4,832,963 Method of treating fruits and vegetables for marketing Ctrl + Click

4374 4,832,966 Method of forming an image with photographic likeness on chocolate and product thereof Ctrl + Click

4375 4,832,969 Dried green vegetable and method of preparation Ctrl + Click4376 4,832,970 Method for assembling stuffed proteinaceous patties Ctrl + Click

4377 4,832,973 Process for producing characters or symbols on cheese and cheese products Ctrl + Click

4378 4,832,974 Nutmeg emulsion and process for making same Ctrl + Click

4379 4,832,977 Gravitationally-stabilized peanut-containing composition and process for making same Ctrl + Click

4380 4,834,987 Method of preparing food and composition for protecting microorganisms used in the preparation of food Ctrl + Click

4381 4,834,988 Method for preparing a cereal Ctrl + Click4382 4,834,989 Method of producing a high fiber flaked cereal Ctrl + Click4383 4,834,993 Method for external liquid smoke treatment of cellulosic food casings Ctrl + Click4384 4,834,994 Method for removing .beta.-lactoglobulin from bovine milk whey Ctrl + Click4385 4,834,995 Method for preparing pizza dough Ctrl + Click4386 4,834,996 Extruded starch snack foods and process Ctrl + Click4387 4,834,999 Method of triple co-extruding a meat based product Ctrl + Click4388 4,835,000 Method for forming an edible product Ctrl + Click4389 4,837,035 Low fat custard-type yogurt product and method Ctrl + Click4390 4,837,036 Low fat thin-bodied yogurt product and method Ctrl + Click4391 4,837,037 Method for improving the shelf life of a foodstuff Ctrl + Click4392 4,837,038 Decaffeination process Ctrl + Click4393 4,837,039 Process of gasification for obtention of gasified candies Ctrl + Click4394 4,837,042 Fruit-containing chocolate products and process of their preparation Ctrl + Click4395 4,837,112 Process for extrusion of bran products Ctrl + Click

4396 4,837,382 Process and apparatus for uniformly forming individual food pieces from a mass of flowable material Ctrl + Click

4397 4,839,142 High temperature, short time heating system and method of sterilizing or pasteurizing heat sensitive biological fluids Ctrl + Click

4398 4,839,181 Method of removing outer protective layer from edible materials using laser energy Ctrl + Click

4399 4,839,182 Process for the production of fried potato strips Ctrl + Click4400 4,839,183 Method of producing a sliced meat product Ctrl + Click

4401 4,839,185 Method and apparatus for depositing a continuously extruded formation upon a continuously driven conveyor Ctrl + Click

4402 4,839,186 Apparatus for and method of cooking pieces of food Ctrl + Click4403 4,839,189 Method of enhancing the bitterness of beer Ctrl + Click

4404 4,839,192 Hard butter composition containing triglycerides, and process for production thereof Ctrl + Click

4405 4,839,193 Process for preparing almond paste Ctrl + Click4406 4,840,034 Method of freezing vital body fluids Ctrl + Click4407 4,840,035 Method of freezing tissue Ctrl + Click

4408 4,840,797 Confectionery or pharmaceutical product with a sugarless coating obtained by hard coating and method for its preparation Ctrl + Click

4409 4,840,802 Process for brewing beer while enhancing yeast growth Ctrl + Click

4410 4,840,803 Process and dough composition for producing multi-textured cookies containing hard fats Ctrl + Click

4411 4,840,804 Method of dehydrating foods in melted erythritol Ctrl + Click4412 4,840,807 Branched dextrin production and compositions containing same Ctrl + Click4413 4,840,809 Agglomeration process Ctrl + Click4414 4,840,810 Process for the preparation of an edible fat-containing product Ctrl + Click

4415 4,840,811 Process for producing colorless, odorless and tasteless cassia endosperm flour Ctrl + Click

4416 4,840,812 Method of adjusting the qualtity of liquors Ctrl + Click4417 4,840,814 Process for making a calcium enriched milk Ctrl + Click

4418 4,840,909 Method of preparing a sulfonamide-food color additive for detection of sulfonamides in animal feeds and pharmaceuticals preparations Ctrl + Click

4419 4,841,457 Pasteurization monitoring process Ctrl + Click4420 4,842,869 Method for making fermented beverages Ctrl + Click4421 4,842,872 Method of producing retort food Ctrl + Click4422 4,842,876 Method of microwave heating of starch-based products Ctrl + Click4423 4,842,878 Process for the extraction of nonpolar constituents of hops Ctrl + Click4424 4,842,879 Apparatus and process for rolling a sheet of pastry material Ctrl + Click4425 4,842,880 Fruit waxing method Ctrl + Click4426 4,842,882 Method of making dough crust product Ctrl + Click4427 4,842,883 Continuous produce surface treater and method Ctrl + Click4428 4,843,958 Method and apparatus for applying advertisements to eggs Ctrl + Click4429 4,844,243 Holder for baked goods and the like and method of arranging same Ctrl + Click

4430 4,844,883 Stabilization of wintergreen flavor in chalk-based dentifrice and method Ctrl + Click

4431 4,844,912 Process for the pre-isomerization of hops for preparing a beer Ctrl + Click

4432 4,844,913 Dietary product containing glucomannan powder and method for preparing Ctrl + Click

4433 4,844,919 Concave shaped snack food and process for preparing same Ctrl + Click4434 4,844,923 Method for removing serum proteins from milk products Ctrl + Click4435 4,844,924 Esterified dietary fiber products and methods Ctrl + Click4436 4,844,926 Egg lecithin process Ctrl + Click4437 4,844,927 Storage tank assembly for bulk fat and method for using same Ctrl + Click4438 4,844,928 Process for the preparation of an edible fat-containing product Ctrl + Click4439 4,844,929 Rapid nonfermentative pickling process Ctrl + Click4440 4,844,930 Method for making potato chips Ctrl + Click4441 4,844,931 Process for dehydrating and puffing food particles Ctrl + Click4442 4,844,933 Process for sterilization of spices and leafy herbs Ctrl + Click4443 4,844,935 Process for preparing a food product based on a thin paste Ctrl + Click4444 4,844,936 Cohesive vegetable products and process for manufacture Ctrl + Click

4445 4,844,937 Method for making puffable food products from corn and products produced therefrom Ctrl + Click

4446 4,844,938 Method for producing roux Ctrl + Click4447 4,846,890 Composition and method for treating hay and similar matter Ctrl + Click

4448 4,847,086 Agent for increasing the pH value of dental plaque and process for its preparation Ctrl + Click

4449 4,847,090 Confection product and method for making same Ctrl + Click4450 4,847,095 Method for free choice horse feeding Ctrl + Click4451 4,847,096 Process for treating whey proteins, and product obtained Ctrl + Click

4452 4,847,097 Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis Ctrl + Click

4453 4,847,099 Process for defatting meats Ctrl + Click4454 4,847,101 Method for pitting and stuffing olives Ctrl + Click4455 4,847,103 Process for producing pregelatinized grain Ctrl + Click4456 4,847,106 Method of pressing sesame seeds Ctrl + Click

4457 4,847,371 Process for preparing modified, pregelatinized dent cornstarch and product thereof Ctrl + Click

4458 4,849,023 Process for the preparation of a product with a high content of maltitol and uses of this product Ctrl + Click

4459 4,849,225 Process to prepare solid products containing oil-soluble substance Ctrl + Click4460 4,849,232 Complete poultry product and process of making Ctrl + Click4461 4,849,234 Method of machining doughy material Ctrl + Click4462 4,849,235 Method for pasteurizing food products in containers Ctrl + Click

4463 4,849,236 Method for maintaining freshness of vegetables by increasing germanium content Ctrl + Click

4464 4,849,237 Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water Ctrl + Click

4465 4,849,240 Low-density food product comprised of honey mousse, and production method thereof Ctrl + Click

4466 4,849,241 Novel process for lowering the concentration of .beta.-lactoglobulin in Ctrl + Click

cheese whey 4467 4,849,242 Method for reducing the available calories in a food composition Ctrl + Click4468 4,849,243 Process for producing low fat spreads by phase inversion Ctrl + Click

4469 4,849,245 Turkey product in a form ready for cooking and a method of cutting to form same Ctrl + Click

4470 4,851,234 Process for preparing an antistaling agent for baked goods Ctrl + Click4471 4,851,235 Production of fermented whey products containing an emulsifier Ctrl + Click4472 4,851,236 Method of accelerating the ripening of cheese Ctrl + Click

4473 4,851,237 Process for manufacturing cheeses from milk powder by cold renneting Ctrl + Click

4474 4,851,238 Process for manufacturing uncooked or part-cooked pressed cheeses Ctrl + Click4475 4,851,240 Process for retarding bacterial growth in silage Ctrl + Click4476 4,851,241 Process for treating meat with raw soy sauce Ctrl + Click

4477 4,851,242 Nutritional product, especially for animals and soils, and process for the manufacture thereof Ctrl + Click

4478 4,851,244 Animal feed composition and method of making same Ctrl + Click

4479 4,851,247 Reconstituted banana confection product and method of making the same Ctrl + Click

4480 4,851,248 Process of making a confectionery product Ctrl + Click4481 4,851,249 Dried tripe flakes and process for preparing the same Ctrl + Click4482 4,851,250 Method for sterilizing liquid food products Ctrl + Click4483 4,851,251 Process for masking a cooked flavor in heated milk Ctrl + Click

4484 4,851,252 Composition and process for the production of a mixture for a tea drink with fruit flavour Ctrl + Click

4485 4,851,273 Method and apparatus for degreasing fried foods Ctrl + Click

4486 4,851,631 Food container for microwave heating and method of substantially eliminating arching in a microwave food container Ctrl + Click

4487 4,852,216 Animal slaughtering chemical treatment and method Ctrl + Click4488 4,852,333 Method for making a ground coffee discoid pad Ctrl + Click

4489 4,853,231 Method for preparation of tastable matters consisting primarily of low molecular weight peptides Ctrl + Click

4490 4,853,233 Ruminant feedstuffs, their production and apparatus for use therein Ctrl + Click

4491 4,853,238 Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life Ctrl + Click

4492 4,853,239 Method for producing a fish slurry into edible products Ctrl + Click

4493 4,853,240 Method for dyeing eggs using a water soluble dyeing composition in a shaped container Ctrl + Click

4494 4,853,241 Process for treating agricultural products with pesticides on ships Ctrl + Click4495 4,853,242 Process for producing a fish food Ctrl + Click

4496 4,853,244 Method of preparing a gelled omelette mix and the product produced thereby Ctrl + Click

4497 4,853,245 Reconstructed fruit pieces and, process for preparation Ctrl + Click4498 4,853,246 Sweetened high protein milk product and process for producing same Ctrl + Click4499 4,853,248 Food product of leguminous seeds and process for making it Ctrl + Click4500 4,855,146 Method for manufacture of chewing gums with sectional motif patterns Ctrl + Click4501 4,855,147 Beverages by lactic acid fermentation and methods of producing same Ctrl + Click4502 4,855,148 Method for producing quasi-natural cheese fermented foods Ctrl + Click

4503 4,855,149 Method for producing novel dried compositions containing polysaccharides Ctrl + Click

4504 4,855,152 Migration inhibitor for fats and oils for baked cakes and process for producing composite baked cake with the use of the same Ctrl + Click

4505 4,855,154 Process for deodorizing marine oils Ctrl + Click4506 4,855,155 Sweets and process for their manufacture Ctrl + Click4507 4,855,157 Process for producing fat powder Ctrl + Click4508 4,855,158 Crustacean forming process and apparatus Ctrl + Click4509 4,855,159 Processed soybean foods and method for preparing the same Ctrl + Click

4510 4,856,453 Method and apparatus for spraying snow-like frosting onto food stuff particles Ctrl + Click

4511 4,857,332 Composition and method for increasing milk fat production in ruminants Ctrl + Click

4512 4,857,338 Method of promoting the health and the growth of piglets Ctrl + Click4513 4,857,339 Method for making cereal products naturally sweetened with fructose Ctrl + Click4514 4,857,341 Protein-free coffee whitener and method of making same Ctrl + Click4515 4,857,343 Process for the low temperature pasteurization of liquid comestibles Ctrl + Click4516 4,857,344 Method for treating pineapple to inhibit browning Ctrl + Click

4517 4,857,345 Compositions for the treatment of fruit and vegetables by thermal fogging and processing method using said composition Ctrl + Click

4518 4,857,346 Process for preventing staling of starch-containing composition Ctrl + Click4519 4,857,347 Method of dehydrating and puffing food particles Ctrl + Click4520 4,857,348 Process for producing instantized parboiled rice Ctrl + Click

4521 4,857,350 Method for maintaining or restoring freshness of plants, vegetables or fruits by treating with water supersaturated with air Ctrl + Click

4522 4,857,351 Process for treating coffee beans to make a better-tasting coffee Ctrl + Click4523 4,857,354 Method for producing baked products Ctrl + Click4524 4,857,357 Soya food product and process Ctrl + Click4525 4,857,358 Powdery compound emulisifier and its production Ctrl + Click

4526 4,859,248 Pulse combustion process for the preparation of pregelatinized starches Ctrl + Click

4527 4,859,282 Acid purification of product from alkaline peroxide processing of nonwoody lignocellulosic substrates Ctrl + Click

4528 4,859,283 Magnesium ions in a process for alkaline peroxide treatment of nonwoody lignocellulosic substrates Ctrl + Click

4529 4,859,468 Compositions and method for decomposing adipose tissue Ctrl + Click4530 4,859,473 Process for making low sodium baked crackers Ctrl + Click4531 4,859,474 Method of making an enzyme sweetened cereal product Ctrl + Click4532 4,859,478 Process for manufacturing reconstituted squid Ctrl + Click4533 4,859,479 Method for quantitatively extruding food material Ctrl + Click4534 4,859,480 Composition and method for treating hay and similar matter Ctrl + Click4535 4,859,481 Method for producing fruit chips Ctrl + Click4536 4,859,482 Method for producing a product from oil seed Ctrl + Click

4537 4,859,483 Method for continuous processing of substances containing cocoa butter or similar fats Ctrl + Click

4538 4,859,484 Processed starch-gum blends Ctrl + Click4539 4,859,486 Preparation of an uncooked sunflower seed foodstuff Ctrl + Click4540 4,859,487 Method for producing fruit chips Ctrl + Click

4541 4,861,381 Process for the enzymatic preparation from sucrose of a mixture of sugars having a high content of isomaltose, and products obtained Ctrl + Click

4542 4,861,383 Process for recovering subterranean stem starch and protein Ctrl + Click4543 4,861,594 Guarana seed extract and method of preparation Ctrl + Click

4544 4,861,600 Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material Ctrl + Click

4545 4,861,602 Process for treating fish bodies Ctrl + Click4546 4,861,605 Process of preparing instant powdered food Ctrl + Click4547 4,861,606 Method of adding liquid substances to products made by extrusion Ctrl + Click4548 4,861,608 Method of separating trub from hot wort Ctrl + Click4549 4,861,610 Process for preparing emulsified fat composition containing cheese Ctrl + Click

4550 4,861,612 Method of separating oleaginous matter into components having various melting points Ctrl + Click

4551 4,861,614 Instant traditional oatmeal and method of preparation Ctrl + Click4552 4,861,615 Methods for preparing chocolate mixtures Ctrl + Click

4553 4,861,616 Stable peppermint oil having reduced pulegone content and method of producing the same Ctrl + Click

4554 4,861,675 Coating process Ctrl + Click4555 4,861,716 Rearrangement process Ctrl + Click

4556 4,861,871 Process for cyclo-dehydrating ketoses, obtained anhydrides and their use as food additives Ctrl + Click

4557 4,862,829 Method of calming laying poultry Ctrl + Click

4558 4,863,688 Method of decontaminating surfaces on or near living cells with vapor hydrogen peroxide Ctrl + Click

4559 4,863,745 Chewing gum containing zein coated high-potency sweetener and method Ctrl + Click

4560 4,863,749 Process for the production of a low-cholesterol all-vegetable meat analog Ctrl + Click

4561 4,863,750 Method for making potato chips having batch-fried texture and flavor Ctrl + Click4562 4,863,860 Fat processing Ctrl + Click

4563 4,864,595 Transport integrated food irradiator, canisters used with food irradiator, and method of irradiating food Ctrl + Click

4564 4,865,852 Additive for stock feeds, stock feed containing additive, and process for preparation of additive Ctrl + Click

4565 4,865,856 Method of tempering edible compositions Ctrl + Click4566 4,865,857 Sterlizing method for treatment of fresh fruits Ctrl + Click4567 4,865,858 Method and container for producing batter-based baked goods Ctrl + Click4568 4,865,860 Process for separating potato flesh from a potato half Ctrl + Click4569 4,865,861 Processing of biological products Ctrl + Click4570 4,865,862 Method of preparing thin uniformly bakeable edible assortments Ctrl + Click4571 4,865,864 Air heated oven and heating method Ctrl + Click4572 4,865,865 Method for preparing solid foodstuffs Ctrl + Click4573 4,865,867 Low fat spread and process for preparing same Ctrl + Click4574 4,865,868 Meat flavored vegetable oil preparation method and product Ctrl + Click4575 4,866,202 Method for synthesizing a salt of a monoester of citric acid Ctrl + Click4576 4,866,203 Method for synthesizing a salt of a monoester of citric acid Ctrl + Click4577 4,866,233 System for heating objects with microwaves Ctrl + Click4578 4,866,234 Microwave container and method of making same Ctrl + Click4579 4,867,204 Moisturized tubular cellulosic food casing and process for preparing Ctrl + Click4580 4,867,991 Method of recovering beer Ctrl + Click4581 4,867,994 Process for producing a cooked, sliced meat product Ctrl + Click4582 4,867,995 Rolled pouch cooking method Ctrl + Click4583 4,867,996 Method of preparing green beans Ctrl + Click

4584 4,867,997 Process for producing alcohol-reduced or alcohol-free beverages made by natural fermentation Ctrl + Click

4585 4,867,998 Process for manufacturing potato fibers Ctrl + Click4586 4,867,999 Method for heat-treating candy masses Ctrl + Click4587 4,868,001 Feed for animals and process for producing same Ctrl + Click4588 4,868,002 Process for preparing a meat jerky product Ctrl + Click

4589 4,869,907 Method of enhancing growth and weight gain in swine and block for use therein Ctrl + Click

4590 4,869,910 Method of conditioning oil seeds and similar materials Ctrl + Click4591 4,869,911 Method for producing expanded, farinaceous food product Ctrl + Click4592 4,869,914 Method of making dumplings Ctrl + Click

4593 4,869,917 Powdered mix for producing a three-layered dessert and process therefore Ctrl + Click

4594 4,869,918 Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products Ctrl + Click

4595 4,869,920 Process for preparing surimi products Ctrl + Click

4596 4,871,550 Nutrient composition for athletes and method of making and using the same Ctrl + Click

4597 4,871,557 Granola bar with supplemental dietary fiber and method Ctrl + Click4598 4,871,558 Oil or fat coated substance and method of making the same Ctrl + Click4599 4,871,560 Method of combining fish sawdust with flaked fish Ctrl + Click4600 4,871,561 Method for salting meat Ctrl + Click4601 4,871,562 Process for the processing of cacao beans Ctrl + Click4602 4,871,563 Process for control of food pathogens Ctrl + Click4603 4,871,564 Coffee aromatizing method Ctrl + Click4604 4,871,566 Oil-bearing nut composition and process of making Ctrl + Click

4605 4,871,567 Method for preparing reconstitutable refried beans containing crushed and whole beans Ctrl + Click

4606 4,871,568 Method for pitting olives Ctrl + Click

4607 4,871,569 Dual-stream juice processing for recovering juice solids from extractor core material Ctrl + Click

4608 4,871,573 Product and process for the production of a milk powder Ctrl + Click4609 4,871,574 Process for preparing flour from Jerusalem artichoke tubers Ctrl + Click4610 4,871,575 Flavor and texture improved canned animal flesh and process Ctrl + Click4611 4,872,421 Method of enhancing mating in poultry Ctrl + Click4612 4,872,987 Process for separating and producing chlorogenic acid Ctrl + Click4613 4,873,085 Spun fibrous cosmetic and method of use Ctrl + Click4614 4,873,093 Starch snack foods and process Ctrl + Click4615 4,873,094 Method of making an acidified dairy cream Ctrl + Click4616 4,873,098 Method for controlling the spread of soft cookies Ctrl + Click4617 4,873,103 Flowable material distribution sampling method Ctrl + Click4618 4,873,104 Method of producing variegated extruded products Ctrl + Click4619 4,873,105 Method for the treatment of an elongated argicultural produce Ctrl + Click

4620 4,873,106 Method of and apparatus for separating juice sacs from the sectional membranes of a fruit meat section Ctrl + Click

4621 4,873,108 Process for preparing hydrogen chloride hydrolyzed protein Ctrl + Click4622 4,873,110 Method for producing breakfast cereal Ctrl + Click4623 4,873,111 Fur animal feed and a method for preparing the same Ctrl + Click4624 4,873,112 Fruit concentrate sweetner and process of manufacture Ctrl + Click4625 4,873,194 Process for preparing enzyme preparation Ctrl + Click4626 4,874,555 Soybean process Ctrl + Click4627 4,874,615 Process for preparing wine Ctrl + Click

4628 4,874,616

Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains Ctrl + Click

4629 4,874,617 Banana processing Ctrl + Click

4630 4,874,619 Method for black dyeing pasta foodstuffs, and foodstuffs obtained by said method Ctrl + Click

4631 4,874,623 Method for making a coextruded meat product Ctrl + Click4632 4,874,624 Process for manufacturing a reconstitutable cereal Ctrl + Click4633 4,874,628 Process for the manufacture of cast jelly gum confectionaries Ctrl + Click4634 4,874,630 Process for producing retort bean curds Ctrl + Click

4635 4,874,704 Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus Ctrl + Click

4636 4,874,914 Microwave ovens and methods of defrosting food therein Ctrl + Click4637 4,874,917 Microwave food product and method of manufacture Ctrl + Click4638 4,876,095 Chewing gum composition and method of making same Ctrl + Click4639 4,876,098 Method of rolling dough Ctrl + Click4640 4,876,099 Process for popping wild rice Ctrl + Click4641 4,876,100 Method for producing milk with a lowered bacterial content Ctrl + Click4642 4,876,101 Snack food ingredient and method for making same Ctrl + Click4643 4,876,103 Process for making meat products containing a konjac mannan gel Ctrl + Click4644 4,876,108 Method of using fast pyrolysis liquids as liquid smoke Ctrl + Click4645 4,876,426 Method and apparatus for water vapor control in convection ovens Ctrl + Click4646 4,877,622 Process for producing food material Ctrl + Click

4647 4,877,623 Method for producing composite food having a controlled composition of materials Ctrl + Click

4648 4,877,624 Digestion and sterilization methods and apparatus Ctrl + Click

4649 4,877,625 Process for producing a sweet custard foodstuff with a long term shelf life based on milk and eggs Ctrl + Click

4650 4,877,626 Method for coloring meat Ctrl + Click4651 4,877,628 Process for preparing a coated food product Ctrl + Click4652 4,877,629 Process for preparing a coated food product Ctrl + Click

4653 4,877,630 Rice cookie and method for producing same Ctrl + Click

4654 4,877,631 Process for recovering caffeine absorbed in activated carbon, and a process for decaffeinating coffee Ctrl + Click

4655 4,877,632 Process for the production by continuous rolling of a mass of dough for bakery products and buns and rolls Ctrl + Click

4656 4,877,633 Process for improving the color of prawns, shrimp and lobsters Ctrl + Click4657 4,877,637 Method of treating soybeans Ctrl + Click4658 4,877,772 Alcoholic beverage and process for producing same Ctrl + Click

4659 4,877,933

Method and apparatus for controlling distribution and power within the cells of a device for promoting the uniform heating of a food product in a radiant energy field Ctrl + Click

4660 4,879,076 Process for the production of polyethylene materials Ctrl + Click4661 4,879,122 Crunchy fruit brittle product and process Ctrl + Click4662 4,879,128 Method of pre-cooking bacon Ctrl + Click4663 4,879,129 Method of washing and cooling a dairy product Ctrl + Click

4664 4,880,573

Process for eliminating cholesterol contained in a fatty substance of animal origin and the fatty substance with reduced cholesterol obtained Ctrl + Click

4665 4,880,574 Method for refining glyceride oils using partially dried amorphous silica hydrogels Ctrl + Click

4666 4,880,642 Method of making chewing bones for pets Ctrl + Click4667 4,880,644 Process for producing imitation marzipan Ctrl + Click4668 4,880,646 Encapsulated corn kernels and method of forming the same Ctrl + Click

4669 4,880,647 Process for mild heat treatment of concentrated fluids from membranes Ctrl + Click

4670 4,880,648 Process for manufacturing storable fruit preparations containing whole fruits Ctrl + Click

4671 4,880,649 Process for flavouring an edible composition Ctrl + Click4672 4,880,650 Method for stabilization treatment of beer with hydrated silica gel Ctrl + Click4673 4,880,651 Method of and apparatus for producing infusible bag holders Ctrl + Click4674 4,880,652 Method of filtering edible liquids Ctrl + Click4675 4,880,653 Continuous production of pretzels Ctrl + Click4676 4,880,654 Process for preparing simulated meat Ctrl + Click4677 4,880,655 Chocolate syrup and method of making same Ctrl + Click4678 4,880,656 Process for the dearomatizing and rearomatizing tea Ctrl + Click

4679 4,880,659 Processing tofu or dough for processed tofu to result in meat-like texture Ctrl + Click

4680 4,881,176 Filter analyzing system Ctrl + Click

4681 4,881,689 Method for setting the grinding rollers in roller frames of a flour milling plant, as well as flour milling plant for performing the method Ctrl + Click

4682 4,882,105 Method of automatically controlling an extruder Ctrl + Click4683 4,882,107 Mold release coating process and apparatus using a supercritical fluid Ctrl + Click4684 4,882,172 System for processing chewing gum Ctrl + Click

4685 4,882,174 Artificially extended natural seafood bait and method of making the same Ctrl + Click

4686 4,882,175 Method for forming a confectionary product into a rolled tape Ctrl + Click4687 4,882,176 Method for molding confectionery products Ctrl + Click4688 4,882,177 Method for the production of alcohol-free beer Ctrl + Click4689 4,882,178 Process for preparing yeast raised doughnuts Ctrl + Click4690 4,882,179 Method of manufacture of creamy Havarti style cheese Ctrl + Click4691 4,882,184 Process for microwave browning and product produced thereby Ctrl + Click

4692 4,882,185 Method and apparatus for severing a coextrusion for making an enrobed food piece Ctrl + Click

4693 4,882,186 Process for producing a malt beverage having improved foaming properties and product produced therefrom Ctrl + Click

4694 4,882,187 Edible spread and process for the preparation thereof Ctrl + Click4695 4,882,188 Process for preparing heat treated granular solid food Ctrl + Click4696 4,882,189 Method of spraying water mist onto produce in a display case Ctrl + Click

4697 4,882,190 Method of producing sulfite-free sugarbeet pulp Ctrl + Click4698 4,882,193 Process for producing a low fat content egg product Ctrl + Click

4699 4,883,672 Method for preventing diet induced carnitine deficiency in domesticated dogs and cats Ctrl + Click

4700 4,883,673 Method for inhibiting bacterial spoilage and resulting compositions Ctrl + Click4701 4,883,676 Method of forming liquid smoke Ctrl + Click4702 4,883,677 Method of arranging a form of processed meat Ctrl + Click4703 4,883,678 Method for shaping a spherical body Ctrl + Click4704 4,883,680 Process for preparing dry acetaldehyde and product produced thereby Ctrl + Click4705 4,883,681 Process for preparing an edible dispersion Ctrl + Click

4706 4,883,682 Process for the preparation of a sterilized casein-based liquid composition Ctrl + Click

4707 4,883,683 Method for preparation of solid foodstuffs Ctrl + Click4708 4,883,685 Meso-erythritol hard candy and process for producing the same Ctrl + Click4709 4,885,035 Method of crystallization of honey Ctrl + Click4710 4,885,098 Sonic method for facilitating the removal of solid particles from a slurry Ctrl + Click

4711 4,885,175 Method of making chewing gum with wax-coated delayed release ingredients Ctrl + Click

4712 4,885,176 Method of making bread Ctrl + Click4713 4,885,178 Method of making a soybean protein food product Ctrl + Click4714 4,885,179 Method of making fibrous protein xanthan gum complexes Ctrl + Click4715 4,885,181 Process for decaffeinating green coffee Ctrl + Click4716 4,885,182 Method of and apparatus for extracting juice and meat from a fruit Ctrl + Click4717 4,885,183 Method for controlling melting properties of process cheese Ctrl + Click4718 4,885,184 Process for preparing malt liqueur Ctrl + Click4719 4,885,185 Method of making soybean milk Ctrl + Click

4720 4,885,387 Production of high yields of glycolic and oxalic acids from polysaccharide-containing materials Ctrl + Click

4721 4,885,677 Automatic system for sequential control and fault detection of devices used in batch processes Ctrl + Click

4722 4,885,897 Method of making hermetically sealed container Ctrl + Click4723 4,886,574 Citrus juice concentrate processor Ctrl + Click4724 4,886,659 Color production Ctrl + Click

4725 4,886,672 Process for the liquefaction of beets and chicory roots by enzymatic hydrolysis and liquid hydrolysate obtained Ctrl + Click

4726 4,886,675 Fast-cooked granular rice product and method of production thereof Ctrl + Click4727 4,886,678 Method for manufacture of jelly gum confections Ctrl + Click4728 4,887,651 Method for pressurizing liquid Ctrl + Click

4729 4,888,171 Granular product of dried microorganism cells and manufacturing method therefor Ctrl + Click

4730 4,888,180 A method of preparing grain cakes Ctrl + Click4731 4,888,186 Method for producing flavored popcorn Ctrl + Click

4732 4,888,189 Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages Ctrl + Click

4733 4,888,190 Method of manufacturing soy sauce Ctrl + Click4734 4,888,191 Method for delaying Clostridium botulinum growth in fish and poultry Ctrl + Click4735 4,888,192 Method for extrusion of baked goods Ctrl + Click

4736 4,888,196 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products Ctrl + Click

4737 4,888,197 Process for preparing an edible spread containing a continuous fat phase and an aqueous phase Ctrl + Click

4738 4,888,198 Compressed texturized soy protein product and process for making same Ctrl + Click

4739 4,888,459 Microwave container with dielectric structure of varying properties and method of using same Ctrl + Click

4740 4,889,728 Chewing gum and a method of manufacturing the same Ctrl + Click4741 4,889,730 Crisp fruit or vegetable snack product and process Ctrl + Click4742 4,889,732 Method for treating hays, grains & silages Ctrl + Click

4743 4,889,733 Method for controlling puffing of a snack food product Ctrl + Click4744 4,889,734 Method for preparing quick-reconstituting foodstuffs Ctrl + Click4745 4,889,738 Aerochocolates and process for preparing the same Ctrl + Click

4746 4,889,739 Method for obtaining commercial feed juices having a more hand-squeezed character Ctrl + Click

4747 4,889,740 Pourable shortening and process for its preparation Ctrl + Click4748 4,889,741 Processed egg product Ctrl + Click4749 4,889,742 Lobster-like food product and a process for producing the same Ctrl + Click4750 4,889,743 Method for continuous tartar separation Ctrl + Click

4751 4,889,810 Method and compositions for improving the nutritive value of foods via Lactobacillus Ferementum Ctrl + Click

4752 4,889,921 Production of rapeseed protein materials Ctrl + Click4753 RE28,995 Method for storing fruit Ctrl + Click4754 RE29,773 Process for producing potato chips Ctrl + Click4755 RE30,023 Method for protein fortification of extra pumped meats Ctrl + Click4756 RE30,310 Method and apparatus for treating heat-sensitive products Ctrl + Click4757 RE30,362 Process for preparing polyvinylamine and salts thereof Ctrl + Click4758 RE30,363 Processes for producing strawberry flavor compositions and products Ctrl + Click4759 RE30,386 Method of reducing the aflatoxin contact of oilseed meal products Ctrl + Click4760 RE30,651 Process for producing a roasted peanut product Ctrl + Click4761 RE31,427 Aroma-enriched coffee products and process Ctrl + Click

4762 RE31,513 Blanching, pasteurizing and sterilizing process and apparatus suitable therefor Ctrl + Click

4763 RE31,857 Method for making food patty Ctrl + Click

4764 RE31,960 Composites and methods for providing metal clad articles and articles produced Ctrl + Click

4765 RE31,979 Method of hulling pistachio nuts Ctrl + Click4766 RE31,982 Dehydrated potato processes Ctrl + Click4767 RE31,983 Dehydrated potato processes and products Ctrl + Click4768 RE32,050 Process for de-boning meat or fish Ctrl + Click4769 RE32,060 Process for producing deboned meat products Ctrl + Click

4770 RE32,079 Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby Ctrl + Click

4771 RE32,695 Method and apparatus for treating fluent materials Ctrl + Click4772 T100,405 Process for producing a powdered flavoring material Ctrl + Click