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Bringing the Pizza Expert to
you!
2012
Who We Are
History of Uno
Bringing Restaurant Quality Ingredients and the Taste of UNO Restaurants into
Consumers’ HomesThrough Retail
History of Uno
• Pizzeria Uno founded in Chicago in 1943• Growing Chain operating 160+ Units Today
• Inventor of Deep Dish Pizza
• National/International Presence• United States: 23 States
• International: Puerto Rico, Korea, United Arab Emirates, Honduras
• Only restaurant company that produces its own CPG products• Uno Foods started in 1988 in a Boston Restaurant
1999 • “Choice in Chains” Platinum Award - Restaurants & Institutions Magazine • 25th in Top 100 Restaurant Chains in Sales Per Unit - Nation’s Restaurant News
2000• Named to annual list of “200 Best Small Companies” - Forbes Magazine • One of the Top 100 Restaurant Chains in Growth By Sales - Nation’s Restaurant News
2003• First Runner-Up for Best New England Clam Chowder - Boston’s 4th Annual Chowderfest• #1 Franchise Opportunity in casual dining restaurant category - Entrepreneur Magazine• One of the Top 20 Companies to Watch - Franchise Times • October 4 declared as “Uno Day” for Deep Dish Pizza’s 60th Birthday - Chicago Mayor
Daley
2004 • Best Franchise in casual dining restaurant category - Entrepreneur Magazine
2005• Voted one of the most popular foods and drinks in the Windy City - Chicago Sun Times
Uno Awards & Accolades
2006 • One of America’s Top 25 Food Franchises - Franchise Business Review • Pizzeria Due Deep Dish named Best Pizza - Chicago Magazine Dining Editors
2007 • Pizzeria Uno & Due named on Best/Most-Unique Places to Eat in Chicago - Chicago
Tribune
2008 • “The Healthiest Chain Restaurant in America” - Health magazine • Eggplant, Spinach & Feta Flatbread listed as “Guilt-Free Pizza” - Prevention Magazine • One of “The 10 Best Family Restaurants” - Parents Magazine • Listed on Top Ten “Best Recession Restaurant Deals” - AOL’s walletpop.com
2009 • April 5 “Uno Day” on 30th Anniversary of first Uno outside of Chicago - Boston Mayor
Menino • Pizzeria Uno voted Best Restaurant in Chicago - uptake.com
2010 • April 5 declared “National Deep Dish Pizza Day” - Chase’s Calendar of Events• Pizzeria Uno listed on “The NRN 50 All-American Icons” - Nation’s Restaurant News
Uno Awards & Accolades
Our Built-In Focus Group
• Uno Chicago Grill serves over 30 million guests annually• The Uno Guest is mostly: Families & Friends
• Skews female• Majority older (63% >35 years of age)• More likely not to have kids under 13• White Collar• Affluent (+$88K)
• Our heritage is pizza - over 7 million of our guests order pizza each year
• Our customers tell us what they like through their menu selection, customer comments, etc.
Uno’s Production FacilityALL of our products are made by hand with USDA supervision
Hand-HeldsEntrees
Pizzas
Nationwide Distribution
Retail
Education
Travel/Hospitality
Recreation/Gaming
Military
Travel & Hospitality Customers
Education Customers
Recreation & Gaming Customers
Whittemore Center
What We Do
Manufacturing and R & D
• Full collaboration between Uno Executive Chefs and our R&D Department allows for quick turnaround on new concepts and ideas
• Items produced to-order enables us to use the freshest ingredients prepared in small batches every day
• Flexibility to create customer-specific recipes to meet your customers’ needs
• Sausage & Mushroom• Turkey & Swiss• Wild Mushroom• Wild Mushroom &
Sausage• Zucchini, Tomato, &
Garlic• Zucchini & Chicken
• Uno’s unique flavor profiles can be used in a variety of delicious, handcrafted menu items• Signature Deep Dish• Thin & Crispy Artisan Crust• Hearty Flatbread Sandwiches
Manufacturing and R & D
• Sample flavors include:• BBQ Chicken• Buffalo Chicken• Cheese & Tomato• Deluxe• Italian• Rosemary Chicken &
Feta
Uno Express
Features/Benefits of Uno Express
• Simple to implement
• Flexible design for low cost of entry
• No royalties or franchise fees
• Quality, consistent restaurant products
• Branded marketing support
Uno Express Menu7 inch Deep Dish Pizza
Cheese
Pepperoni
Sausage
Flatbread Sandwiches
Savory- Ham & 4-Cheese- Meatball Parmesan- Italian Meat & Cheese
Breakfast- Southern Style Sausage & Egg- Bacon, Egg, & Cheese- Egg White, Salsa, & Cheddar
16 inch Hand -Tossed Pizza
Traditional Cheese
Traditional Pepperoni
By the Slice:
- Cheese
- Pepperoni
8 inch Hand-Tossed Pizza
Cheese
Pepperoni
Sausage
BBQ Chicken
Harrah’s Horseshoe Casino – Hammond, IN
Uno ExpressBringing Chicago’s most famous pizza to convenient consumer locations…
Harrah’s Cherokee Casino – Cherokee NC
Uno ExpressBringing Chicago’s most famous pizza to convenient consumer locations…
TD Garden – Boston MA
Uno ExpressBringing Chicago’s most famous pizza to convenient consumer locations…
Epicurean Feast – Beverly MA
Uno ExpressBringing Chicago’s most famous pizza to convenient consumer locations…
Uno Express MarketingUpscale . Easy-to-Install . Flexible
Uno Dué Go
Features/Benefits of Uno Dué Go
• The union of health & convenience with grab-and-go, fresh-made offerings, and self-serve stations• Menu includes signature pizzas, salads, baked goods,
sandwiches, sliders, panini’s, snacks, beverages, and breakfast products
• Delicious foods that are strong on flavor and are healthier than most casual-dining or quick-serve alternatives
• Upscale Marketplace design offers flexibility to meet your operational and customer needs
Summer Street – Boston, MA
Uno Dué GoBringing artisan food & drink to convenient consumer locations…
Dallas-Fort Worth Airport – Dallas, TX
Uno Dué Go Bringing artisan food & drink to convenient consumer locations…
Next Steps
To Get Started With Uno…
Terry Treichel Food Service Sales
920-907-1253–Office 920-539-5772–Mobile
