FOOD MENU...WINE All prices are in AED and are inclusive of 7% municipality fee, 5% VAT and 10% service charge GLASS 50 60 60 60 50 60 85 240 265 290 225 850 285 240 290 390 240 WHITE

FOOD MENU

H A N D C R A F T E DS U S H I A N D S A S H I M I

Crab explosion | Torched salmon | Eel and fried shrimps | California classic Premium soy sauce | Wasabi | Pickles ginger

75MIX SUSHI PLATTER

8 slices of fresh sushi grade TunaPremium soy sauce| ginger pickles| wasabi

90T UNA SASHIMI PLATTER

8 slices of fresh Norwegian salmon fishPremium soy sauce| ginger pickles| wasabi

70SA LMON SASHIMI PLATTER

4 pieces of fresh sushi grade Tuna4 pieces of fresh Norwegian salmon filletPremium soy sauce| ginger pickles| wasabi

80MIX SASHIMI PLATTER

S A L A D & B I T E S

Premium feta | Sumac powder | CressWatermelon and its gazpacho

40SUMMER SA LA D

Baby gem lettuce | Anchovies | Croutons | Parmesan cheese | Caesar dressingAdd chicken: 10 Add shrimps: 15

40C LASSIC CAE SA R

Grilled chicken | Feta cheese | Rocket salad | Pears | Tomato Pine seeds | Puy lentil | Garlic & honey dressing

55VI STA SA LA D

Grilled chicken breast | Veal bacon | Avocado| Lettuce | Tomato |MayonnaiseServed with thick fries

50VI STA C LUB HOUSE

Mozzarella Rice | Risotto rice | Fresh herbs | Black sesame Sweet chili sauce

50C HEE SE A RA NC INI

Mango coriander salsa

65GOLDE N WASABI SHRIMP

Piri Piri mayo salsa

60C RI SPY CA LAMA RI

P I Z Z A

Shrimps | Clams | Grilled peppers | Onion | Tomato & olive salsa Rocket salad

75F I SHERMA N’S PI ZZA

Marinated artichokes | Mushroom | Zucchini | Olives | Sundried tomato Rocket salad

60GA RDE N PI ZZA

B U R G E R

Mini brioche | Wagyu beef patty |Smoked cheddar| Iceberg salad | Onion jam Homemade chips

2 sliders: 50 3 Sliders: 60

VI STA MINI BURGER

Pearl couscous | Summer vegetables | Spinach | Almond and dill sauce

95PA N SEA RED N ORWEGIA N SA LMON F ILLE T

Choice of:

Shrimps

Pulled Wagyu Beef

Chicken

Falafel

Served with: Guacamole | Sour cream | Tomato salsa |Mini tortilla bread| Lime

70

60

6050

C LASSIC FAJI TAS

250 grams served with asparagus, green pepper jus and Thick friesMurat River Salt

150GRASS FED BEEF TE NDERLOIN

S W E E T T R E AT(GOOD FOR TWO)

Vanilla ice cream | Cocoa tuiles | Candied hazelnut | Salted caramel sauce

55WA RM C HOC OLATE MOUSSE

Served with biscotti

55D OUBLE E SPRE SSO C RÈME BR ULE

Choux pastry | Vanilla ice cream | Mascarpone chantilly | Almond flakes and Chocolate sauce

55PROF I TEROLE S

Meringue | Lemon curd | Mascarpone chattily | Berries fresh and coulis

55PAVLOVA

All prices are in AED and are inclusive of 7% municipality fee, 5% VAT and10% service charge

BEVERAGE MENU“I drink to make other people more interesting.” - Ernest Hemingway

S I G N AT U R EC O L L E C T I O N

B E E R S

Tequila blanco, cherry heering, antica formula, fresh grapefruit juice

85XOLI TO

HALF

42

46

44

50

56

53

PINTDRAUGHTS

B OTTLED

HEINEKE N, NL

PERONI, I TA

E STRELLA, SPA

C ORONA, HEINEKE N, STELLA A R TOI S

PERONI, I TA

LEFFE BLONDE, BEL

ERD INGER, GER

Tequila blanco, aperol, pineapple juice, jalapeño horchata

80CAMILA

Tequila blanco, green chartreuse, fresh cucumber juice, ginger beer

85AC HOC HA

Pisco, lemon cello, raspberry cream,soda

85LA REINA DEL SUR

Pisco, cointreau, sweet corn, passion fruit

85LA SE Ñ ORA

Cachaça 51, spiced rum, horchata, tropicana

85MOCAMB O S

Pisco, mulled red wine, blackberries , agave, lemonade

75SA NGRIA MORA

Beetroot infused vodka, bergamot, raspberries

80BEAUT Y & BEE TS

Bacardi carta blanca, midori, pineapple juice, lemongrass

75GIRA LD ILLA

Bacardi carta blanca, fernet branca, apple juice, kithul treacle

80FAC UND O


45

48

53

75

W I N E


GLASS

50

60

60

60

50

60

85

240

265

290

225

850

285

240

290

390

240

BOTTLEWHI TE

RO SÉ

RED

Vermentino, marius, France

Chardonnay, montes, Chile

Pinot grigio, lamberti, Italy

Chenin blanc, fish hoek, South Africa

Sancerre, pascal jolivet, France

Chemin des Sables Rosé D’Anjou, France

Cabernet Sauvignon, santa julia,

Argentina

Merlot, cusumano, Italy

Côteaux Bourguignons, Les Deux Loups

Bouchard, France

Pinotage, fish hoek, South Africa

60

125

290

690

900

3675

SPA RKLING

Prosecco Atto Primo Brut, Italy

Taittinger brut, France

Veuve clicquot, yellow label brut, France

Dom pérignon brut, France

R U M

T E Q U I L A

V O D K A

30ML

45

58

64

46

48

62

72

85

99

38

65

78

85

73

75

50

90

100

45

65

80

85

88

125

72

1035

1334

1470

1060

1100

1426

1655

1565

2275

874

1495

1750

1840

1650

1575

1150

1800

2100

1030

1450

1840

1700

2020

2500

1680

BOTTLE

BACA RD I NEGRA

BACA RD I 8YO, C UB

BR UGA L, D OM

CAPTAIN MORGA N BLAC K

CAPTAIN MORGA N SPIC ED

HAVA NA 7, C UB

PYRAT, GUY

BA RBA NC OUR T R UM

1 5 YO, HAI

RON ZACAPA 23 YO, GUA

EL JIMA D OR REPO SA D O

HERRA DURA PLATINUM

HERRA DURA A ÑE JO

D ON JULI O A ÑE JO

AVI ÓN SILVER

PATRÓN SILVER

PATRÓN CAFÉ XO

PATRÓN REPO SA D O

PATRÓN A ÑE JO

AB SOLUTE, SWE

C IROC, FRA

GRE Y GOO SE, FRA

BELVEDERE, POL

C RYSTA L HEA D VODKA, CA N

ROBER TO CAVA LLI, I TA

BELUGA N OBLE, R US


C O G N A C | B R A N D Y

G I N

30ML

64

97

65

98

210

435

242

138

198

405660

6255

70557058

70727055

92012901200

14251050

1314126516551335

1610165517251100

1280

1940

1300

1960

4830

8665

4900

1910

25000

BOTTLE

C OURVOI SIER VS

C OURVOI SIER VSOP

HE NNE SSY VS

HE NNE SSY VSOP

HE NNE SSY XO

HE NNE SSY PA RA D I SE

REMY MA R TIN XO

GODE T A NTA R TICA

“ ICY C OGNAC”

GRAPPA, N ONNIN O

LOND ON DRY GIN

Bombay sapphire, UK – dried citrus Beefeater 24, UK – dried citrus peelWillams elegant UK – citrus peel, elderflower Tanqueray n 10, UK – angelica Williams great british UK – apple, nutmeg, citrus Diplôme, FRA – juniper, citrus peelsBulldog, UK – fresh floralOpihr spiced, UK – earthy, spicy Bloom gin, UK – honey suckle,strawberryCaorunn, UK – citrus, bitters Gin mare, SPA- spicy, smooth Sacred orris, UK – mild, floral Gin step 5, South Africa – lemon grass,seville orange

We love and celebrate our gins. Our bartenders created one of the biggest and

finest selections in town and are excited to help you choosing your favorite.


65

64

57

7961

6074

67

90

90

95

18201400

1380

1700

1540

1540

1540

1955

1300

1475

1310

JAPA NE SE GIN

PLYMOUTH GIN

OLD TOM GIN

NE W AMERICA N

Nikka coffey - amanatsu, zesty citrus, apple

Plymouth, UK – coriander,cardamom

Hayman’s old tom, UK – spicy notes

Monkey 47, GER – fresh citrus, pineGinca, PaER – sweet lime, lemon verbenaHendrick’s, UK – rose, cucumber West winds sable, AUS – spicy, creamySipsmith sloe, UK – black,red berriesFerdinand saar dry, GER – lemon, thymeFerdinand quince, GER –sweet quinceEdgerton pink, UK –tropical fruit notes


Chivas regal 12 yoChivas regal 18 yoChivas regal 25 yoRoyal salute 21 yoRoyal salute hundred caskJohnnie walker blackJohnnie walker double blackJohnnie walker platinumJohnnie walker blueBallantine’s 17 yo Ballantine’s 21 yo

Glenfiddich 12 yoGlenfiddich 18 yoAberfeldy 12 yo Macallan 12 yoGlenmorangie lasantaConnemaraDalmore 15 yoIagavulin 16 yoHighland park 18 yo

Woodford reserve, USAFighting cock 6 yo, USA Rittenhouse bottled in Bond, USA Makers mark, USABushmills, IREJack daniel’s single barrel, USA


W H I S K Y30ML

70139

356320463

7075

110350105142

7090737579

128137170146

606453638592

1610319771307130

92601610

1700253057002415

3200

16102700136518501817

213933353105

3800

1380142010501610

14952110

BOTTLE

BLE NDED SC OTC H

SINGLE MA LTS

RE ST OF THE WORLD

S I G N AT U R EM O C K T A I L S

N O N - A L C O H O L I C S

Lime juice, mint, ginger, pineapple

36CA RVER

27FRE SH SEASONA L JUIC E S

26 | 37STILL | SPA RKLING (SMA LL | LA RGE)

20C OCA-C OLA | D IE T C OCA-C OLA | SPRI TE

20GINGER A LE | TONIC WATER

29RED BULL

30ROYA L BREAKFAST | EA RL GRE Y

26C OFFEE PRE SS

24 | 26E SPRE SSO (SINGLE | D OUBLE)

28 | 34T URKI SH C OFFEE (SINGLE | D OUBLE)

30MOROCCA N | C HAMOMILE |HAPPY F ORE ST

26AMERICA N O | CAPPUCC IN O | LATTE | MOC HA

Passion fruit, orange juice, curaçao syrup, cinnamon, lemonade

36MERMAID

Red apple juice, spiced syrup, vanilla, mint

36ZAYZAF OUNA

Fresh seasonal fruits, honey, lemon

38FR UI T & BERRIE S

add vanilla | hazelnut |caramel - 5


CIGARS & SHISHA MENU

C I G A R S

S H I S H A

Montecristo Mini cigarillos are ideal for both the novice and the more experienced cigar smoker

28MONTEC RI STO MINI C IGA RILLO

Double apple | grape | mint | lemon | melon | sweet melongrapemint | lemonmint | applemint | orange mango

115REGULA R SHI SHA

The flavors are like the strength of the cigar very light with hints of aged green tea leaves and cardamom.

130HOYO DE MONTERE Y PE TI T C ORONA

Tropical fantasy - a zesty fruity puff, with a touch of mango,pineapple and strawberries.

175SIGNAT URE SHI SHA

There are light aromas and citrus at cold. The smoke is thin in the mouth but it is very tasty. Taste combines honey, caramel and coffee

139ROMEO Y JULIE TA C HURC HILLS

The floral taste of the cigar is conveniently inoffensive which of course the modern smoker adheres to

184C OHIBA EXQUI SI TO S

This Montecristo is something to deal with. Those who prefer brand, find in this particular model all the virtues from Cuban brand.

199MONTEC RI STO # 2

The character of its ligature, composed of selected gut and capote tobacco, coming from the Vuelta Abajo area

129PA R TAGAS D #4

Red fruit | icy gum | blue legend

125PREMIUM SHI SHA


Taste is where this cigar redeems itself. Effortless lighting yieldsbillowing columns of smoke with woody and oftentimes fruity and even melon like notes.

162ROMEO Y JULIE TA WIDE C HURC HILLS

Documents

FOOD MENU...WINE All prices are in AED and are inclusive of 7% municipality fee, 5% VAT and 10% service charge GLASS 50 60 60 60 50 60 85 240 265 290 225 850 285 240 290 390 240 WHITE