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Food Labs = Cooking in A125
Objective ndash Examine food sanitation standards to ensure
successful cooking labs
Welcome to A125 You need your folder agenda and something to write with
Everything else needs to go into the storage cabinets
You may sit in either chair as long as you will pay full attention to the screen and the demonstration mirror
You Are On the JobSafety bull No Horseplaybull All backpacks purses etc must
be placed in storage cabinets bull Get your direction sheet and
put everything else where Mrs D directs You may not go back into these items during the lab
bull Your apron must be tiedbull Stay in your assigned area If
you walk over to the door expect a detention
stove top care
Partners
bull Your groups will be assigned based on the working learning styles you have shown me this semester No grumbles please
Sanitation Starts With You
Video clip - httpwwwcdcgovcdctvhandstogether 4 minExperiment directions ndash trial oneGuided demohttpwwwehowcomvideo_12779_wash-handshtml 1 minExperiment directions ndash trial twoConclusion -
Bacteria doubles every 20 minutes
1048707 Five bacteria in a sandwich at 1200 noon will total over 10 million by 7 pm After three days with no bacteria dying there would beenough to cover the earth
Your Grade Depends on itSanitation--
bull Secure hair Get rid of gumbull Your first step is to WASH YOUR HANDS Dry
them with paper towelsbull Disinfect your counter tops bull Only touch surfaces that have been recently
washedbull Donrsquot touch your hair face forearms etc
Donrsquot lick your fingersbull Donrsquot pull up your pants etcbull Cough or Sneeze ndash walk over to the teacher
desk use a paper towel and immediately rewash your hands
bull Watch out for cross contamination Raw meat germs are very very bad
bull Wash dishes in a basin or sink frac12 full of hot soapy water Rinse and dry completely
bull Donrsquot park your derriegravere or elbows on the counters
bull Put trash in a lined trash can only
bull Donrsquot forget ndash ldquoDudehelliprdquo (2 frac12 min)
FANCY DANCY STOVESbull Top is fragile
ndash Scratchesndash Chipsndash Cracksndash Do not use it as a cutting
board
bull Spills must be cleaned up asap
bull Keep it CLEAR and CLEAN
Laundrybull Get your gently used
apron out of designated drawer Aprons must be refolded and put back in the same drawer unless you get Mrs Drsquos permission to put it in the washer
bull Fresh dishtowels and dishcloths are available These must be put in the hamper at the end of the lab
bull No Tossing
Respect
bull Use your manners when we eatndash No Burpingndash No Rude Commentsndash Religious practices are respectedndash Wait until everyone is seated to eat
Bling
bull Donrsquot leave valuables on the sink shelvesndash Ask Mrs D to hold themndash Leave them home on lab day
Off Limits
bull My podiumbull The refrigerators and freezers and ice machinebull All computersbull The back doorbull The hallway doorbull Other peoplersquos stuffbull The storage kitchen drawers and cabinets unless
otherwise directed
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
Objective ndash Examine food sanitation standards to ensure
successful cooking labs
Welcome to A125 You need your folder agenda and something to write with
Everything else needs to go into the storage cabinets
You may sit in either chair as long as you will pay full attention to the screen and the demonstration mirror
You Are On the JobSafety bull No Horseplaybull All backpacks purses etc must
be placed in storage cabinets bull Get your direction sheet and
put everything else where Mrs D directs You may not go back into these items during the lab
bull Your apron must be tiedbull Stay in your assigned area If
you walk over to the door expect a detention
stove top care
Partners
bull Your groups will be assigned based on the working learning styles you have shown me this semester No grumbles please
Sanitation Starts With You
Video clip - httpwwwcdcgovcdctvhandstogether 4 minExperiment directions ndash trial oneGuided demohttpwwwehowcomvideo_12779_wash-handshtml 1 minExperiment directions ndash trial twoConclusion -
Bacteria doubles every 20 minutes
1048707 Five bacteria in a sandwich at 1200 noon will total over 10 million by 7 pm After three days with no bacteria dying there would beenough to cover the earth
Your Grade Depends on itSanitation--
bull Secure hair Get rid of gumbull Your first step is to WASH YOUR HANDS Dry
them with paper towelsbull Disinfect your counter tops bull Only touch surfaces that have been recently
washedbull Donrsquot touch your hair face forearms etc
Donrsquot lick your fingersbull Donrsquot pull up your pants etcbull Cough or Sneeze ndash walk over to the teacher
desk use a paper towel and immediately rewash your hands
bull Watch out for cross contamination Raw meat germs are very very bad
bull Wash dishes in a basin or sink frac12 full of hot soapy water Rinse and dry completely
bull Donrsquot park your derriegravere or elbows on the counters
bull Put trash in a lined trash can only
bull Donrsquot forget ndash ldquoDudehelliprdquo (2 frac12 min)
FANCY DANCY STOVESbull Top is fragile
ndash Scratchesndash Chipsndash Cracksndash Do not use it as a cutting
board
bull Spills must be cleaned up asap
bull Keep it CLEAR and CLEAN
Laundrybull Get your gently used
apron out of designated drawer Aprons must be refolded and put back in the same drawer unless you get Mrs Drsquos permission to put it in the washer
bull Fresh dishtowels and dishcloths are available These must be put in the hamper at the end of the lab
bull No Tossing
Respect
bull Use your manners when we eatndash No Burpingndash No Rude Commentsndash Religious practices are respectedndash Wait until everyone is seated to eat
Bling
bull Donrsquot leave valuables on the sink shelvesndash Ask Mrs D to hold themndash Leave them home on lab day
Off Limits
bull My podiumbull The refrigerators and freezers and ice machinebull All computersbull The back doorbull The hallway doorbull Other peoplersquos stuffbull The storage kitchen drawers and cabinets unless
otherwise directed
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
You Are On the JobSafety bull No Horseplaybull All backpacks purses etc must
be placed in storage cabinets bull Get your direction sheet and
put everything else where Mrs D directs You may not go back into these items during the lab
bull Your apron must be tiedbull Stay in your assigned area If
you walk over to the door expect a detention
stove top care
Partners
bull Your groups will be assigned based on the working learning styles you have shown me this semester No grumbles please
Sanitation Starts With You
Video clip - httpwwwcdcgovcdctvhandstogether 4 minExperiment directions ndash trial oneGuided demohttpwwwehowcomvideo_12779_wash-handshtml 1 minExperiment directions ndash trial twoConclusion -
Bacteria doubles every 20 minutes
1048707 Five bacteria in a sandwich at 1200 noon will total over 10 million by 7 pm After three days with no bacteria dying there would beenough to cover the earth
Your Grade Depends on itSanitation--
bull Secure hair Get rid of gumbull Your first step is to WASH YOUR HANDS Dry
them with paper towelsbull Disinfect your counter tops bull Only touch surfaces that have been recently
washedbull Donrsquot touch your hair face forearms etc
Donrsquot lick your fingersbull Donrsquot pull up your pants etcbull Cough or Sneeze ndash walk over to the teacher
desk use a paper towel and immediately rewash your hands
bull Watch out for cross contamination Raw meat germs are very very bad
bull Wash dishes in a basin or sink frac12 full of hot soapy water Rinse and dry completely
bull Donrsquot park your derriegravere or elbows on the counters
bull Put trash in a lined trash can only
bull Donrsquot forget ndash ldquoDudehelliprdquo (2 frac12 min)
FANCY DANCY STOVESbull Top is fragile
ndash Scratchesndash Chipsndash Cracksndash Do not use it as a cutting
board
bull Spills must be cleaned up asap
bull Keep it CLEAR and CLEAN
Laundrybull Get your gently used
apron out of designated drawer Aprons must be refolded and put back in the same drawer unless you get Mrs Drsquos permission to put it in the washer
bull Fresh dishtowels and dishcloths are available These must be put in the hamper at the end of the lab
bull No Tossing
Respect
bull Use your manners when we eatndash No Burpingndash No Rude Commentsndash Religious practices are respectedndash Wait until everyone is seated to eat
Bling
bull Donrsquot leave valuables on the sink shelvesndash Ask Mrs D to hold themndash Leave them home on lab day
Off Limits
bull My podiumbull The refrigerators and freezers and ice machinebull All computersbull The back doorbull The hallway doorbull Other peoplersquos stuffbull The storage kitchen drawers and cabinets unless
otherwise directed
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
Partners
bull Your groups will be assigned based on the working learning styles you have shown me this semester No grumbles please
Sanitation Starts With You
Video clip - httpwwwcdcgovcdctvhandstogether 4 minExperiment directions ndash trial oneGuided demohttpwwwehowcomvideo_12779_wash-handshtml 1 minExperiment directions ndash trial twoConclusion -
Bacteria doubles every 20 minutes
1048707 Five bacteria in a sandwich at 1200 noon will total over 10 million by 7 pm After three days with no bacteria dying there would beenough to cover the earth
Your Grade Depends on itSanitation--
bull Secure hair Get rid of gumbull Your first step is to WASH YOUR HANDS Dry
them with paper towelsbull Disinfect your counter tops bull Only touch surfaces that have been recently
washedbull Donrsquot touch your hair face forearms etc
Donrsquot lick your fingersbull Donrsquot pull up your pants etcbull Cough or Sneeze ndash walk over to the teacher
desk use a paper towel and immediately rewash your hands
bull Watch out for cross contamination Raw meat germs are very very bad
bull Wash dishes in a basin or sink frac12 full of hot soapy water Rinse and dry completely
bull Donrsquot park your derriegravere or elbows on the counters
bull Put trash in a lined trash can only
bull Donrsquot forget ndash ldquoDudehelliprdquo (2 frac12 min)
FANCY DANCY STOVESbull Top is fragile
ndash Scratchesndash Chipsndash Cracksndash Do not use it as a cutting
board
bull Spills must be cleaned up asap
bull Keep it CLEAR and CLEAN
Laundrybull Get your gently used
apron out of designated drawer Aprons must be refolded and put back in the same drawer unless you get Mrs Drsquos permission to put it in the washer
bull Fresh dishtowels and dishcloths are available These must be put in the hamper at the end of the lab
bull No Tossing
Respect
bull Use your manners when we eatndash No Burpingndash No Rude Commentsndash Religious practices are respectedndash Wait until everyone is seated to eat
Bling
bull Donrsquot leave valuables on the sink shelvesndash Ask Mrs D to hold themndash Leave them home on lab day
Off Limits
bull My podiumbull The refrigerators and freezers and ice machinebull All computersbull The back doorbull The hallway doorbull Other peoplersquos stuffbull The storage kitchen drawers and cabinets unless
otherwise directed
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
Sanitation Starts With You
Video clip - httpwwwcdcgovcdctvhandstogether 4 minExperiment directions ndash trial oneGuided demohttpwwwehowcomvideo_12779_wash-handshtml 1 minExperiment directions ndash trial twoConclusion -
Bacteria doubles every 20 minutes
1048707 Five bacteria in a sandwich at 1200 noon will total over 10 million by 7 pm After three days with no bacteria dying there would beenough to cover the earth
Your Grade Depends on itSanitation--
bull Secure hair Get rid of gumbull Your first step is to WASH YOUR HANDS Dry
them with paper towelsbull Disinfect your counter tops bull Only touch surfaces that have been recently
washedbull Donrsquot touch your hair face forearms etc
Donrsquot lick your fingersbull Donrsquot pull up your pants etcbull Cough or Sneeze ndash walk over to the teacher
desk use a paper towel and immediately rewash your hands
bull Watch out for cross contamination Raw meat germs are very very bad
bull Wash dishes in a basin or sink frac12 full of hot soapy water Rinse and dry completely
bull Donrsquot park your derriegravere or elbows on the counters
bull Put trash in a lined trash can only
bull Donrsquot forget ndash ldquoDudehelliprdquo (2 frac12 min)
FANCY DANCY STOVESbull Top is fragile
ndash Scratchesndash Chipsndash Cracksndash Do not use it as a cutting
board
bull Spills must be cleaned up asap
bull Keep it CLEAR and CLEAN
Laundrybull Get your gently used
apron out of designated drawer Aprons must be refolded and put back in the same drawer unless you get Mrs Drsquos permission to put it in the washer
bull Fresh dishtowels and dishcloths are available These must be put in the hamper at the end of the lab
bull No Tossing
Respect
bull Use your manners when we eatndash No Burpingndash No Rude Commentsndash Religious practices are respectedndash Wait until everyone is seated to eat
Bling
bull Donrsquot leave valuables on the sink shelvesndash Ask Mrs D to hold themndash Leave them home on lab day
Off Limits
bull My podiumbull The refrigerators and freezers and ice machinebull All computersbull The back doorbull The hallway doorbull Other peoplersquos stuffbull The storage kitchen drawers and cabinets unless
otherwise directed
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
Your Grade Depends on itSanitation--
bull Secure hair Get rid of gumbull Your first step is to WASH YOUR HANDS Dry
them with paper towelsbull Disinfect your counter tops bull Only touch surfaces that have been recently
washedbull Donrsquot touch your hair face forearms etc
Donrsquot lick your fingersbull Donrsquot pull up your pants etcbull Cough or Sneeze ndash walk over to the teacher
desk use a paper towel and immediately rewash your hands
bull Watch out for cross contamination Raw meat germs are very very bad
bull Wash dishes in a basin or sink frac12 full of hot soapy water Rinse and dry completely
bull Donrsquot park your derriegravere or elbows on the counters
bull Put trash in a lined trash can only
bull Donrsquot forget ndash ldquoDudehelliprdquo (2 frac12 min)
FANCY DANCY STOVESbull Top is fragile
ndash Scratchesndash Chipsndash Cracksndash Do not use it as a cutting
board
bull Spills must be cleaned up asap
bull Keep it CLEAR and CLEAN
Laundrybull Get your gently used
apron out of designated drawer Aprons must be refolded and put back in the same drawer unless you get Mrs Drsquos permission to put it in the washer
bull Fresh dishtowels and dishcloths are available These must be put in the hamper at the end of the lab
bull No Tossing
Respect
bull Use your manners when we eatndash No Burpingndash No Rude Commentsndash Religious practices are respectedndash Wait until everyone is seated to eat
Bling
bull Donrsquot leave valuables on the sink shelvesndash Ask Mrs D to hold themndash Leave them home on lab day
Off Limits
bull My podiumbull The refrigerators and freezers and ice machinebull All computersbull The back doorbull The hallway doorbull Other peoplersquos stuffbull The storage kitchen drawers and cabinets unless
otherwise directed
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
FANCY DANCY STOVESbull Top is fragile
ndash Scratchesndash Chipsndash Cracksndash Do not use it as a cutting
board
bull Spills must be cleaned up asap
bull Keep it CLEAR and CLEAN
Laundrybull Get your gently used
apron out of designated drawer Aprons must be refolded and put back in the same drawer unless you get Mrs Drsquos permission to put it in the washer
bull Fresh dishtowels and dishcloths are available These must be put in the hamper at the end of the lab
bull No Tossing
Respect
bull Use your manners when we eatndash No Burpingndash No Rude Commentsndash Religious practices are respectedndash Wait until everyone is seated to eat
Bling
bull Donrsquot leave valuables on the sink shelvesndash Ask Mrs D to hold themndash Leave them home on lab day
Off Limits
bull My podiumbull The refrigerators and freezers and ice machinebull All computersbull The back doorbull The hallway doorbull Other peoplersquos stuffbull The storage kitchen drawers and cabinets unless
otherwise directed
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
Laundrybull Get your gently used
apron out of designated drawer Aprons must be refolded and put back in the same drawer unless you get Mrs Drsquos permission to put it in the washer
bull Fresh dishtowels and dishcloths are available These must be put in the hamper at the end of the lab
bull No Tossing
Respect
bull Use your manners when we eatndash No Burpingndash No Rude Commentsndash Religious practices are respectedndash Wait until everyone is seated to eat
Bling
bull Donrsquot leave valuables on the sink shelvesndash Ask Mrs D to hold themndash Leave them home on lab day
Off Limits
bull My podiumbull The refrigerators and freezers and ice machinebull All computersbull The back doorbull The hallway doorbull Other peoplersquos stuffbull The storage kitchen drawers and cabinets unless
otherwise directed
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
Respect
bull Use your manners when we eatndash No Burpingndash No Rude Commentsndash Religious practices are respectedndash Wait until everyone is seated to eat
Bling
bull Donrsquot leave valuables on the sink shelvesndash Ask Mrs D to hold themndash Leave them home on lab day
Off Limits
bull My podiumbull The refrigerators and freezers and ice machinebull All computersbull The back doorbull The hallway doorbull Other peoplersquos stuffbull The storage kitchen drawers and cabinets unless
otherwise directed
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
Bling
bull Donrsquot leave valuables on the sink shelvesndash Ask Mrs D to hold themndash Leave them home on lab day
Off Limits
bull My podiumbull The refrigerators and freezers and ice machinebull All computersbull The back doorbull The hallway doorbull Other peoplersquos stuffbull The storage kitchen drawers and cabinets unless
otherwise directed
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
Off Limits
bull My podiumbull The refrigerators and freezers and ice machinebull All computersbull The back doorbull The hallway doorbull Other peoplersquos stuffbull The storage kitchen drawers and cabinets unless
otherwise directed
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
ICE MACHINE
bull For your first lab ndash only one team will be getting the ice and will bring it to you
bull For everyone involved in getting ice ndash even in the futurendash Do NOT bring glasses to the ice machine to fill They
could break in the ice and cause dangerndash Use the scoop to fill a pitcher Take it to your station
to fill the glassesndash Return the scoop to the yellow bowl on the topndash One person at the ice machine at a time
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
Your Gradebull Did you work safelybull Did you work cooperatively No one sits except while group
eatsbull Would your customers approve of your sanitationbull Did you respect the teacher directions or did you get overly
defensive if correctedbull Did you use your time efficientlybull Was your kitchen ready for inspection 5 minutes before the
bell and even cleaner than how you found itbull Did you try every item prepared (unless you had prior
permission to skip it due to food intolerance issue)bull Was it obvious that you paid attention to the concepts
taught and the lab directions given in advance
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
LAB PROCEDURE QUIZTRUE OR FALSE
1ON LAB DAY IT IS OK TO SPEND THE FIRST TEN MINUTES IN A CHAIR
2 IF YOU NEED SUGAR LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT
3 AT THE END OF THE LAB HANG USED DISH CLOTH OVER THE FAUCET
4 AT THE END OF THE LAB PUT WORN APRON IN THE WASHER
5 DRY HANDS WITH A PAPER TOWEL6 YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS
WELL AS FOOD INGREDIENTS7YOU NEED TO BE CLEANED UP BY THE BELL TO GET A
GOOD GRADE8YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO
FEET9IF YOU TOUCH YOUR FACE WHILE COOKING WASH YOUR
HANDS IMMEDIATELY
