17
Food for hought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Embed Size (px)

Citation preview

Page 1: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Food for Thought ——Vegetarian Restaurant on Campus

Kecheng ChenJunjie HuangYifan Chen

Page 2: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Business Plan (Proposal)*For our business plan, we want create a vegetarianism restaurant in the university.

Page 3: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Two Reasons Why We Want to Create a Vegetarian Restaurant● The first reason is more and more people

become vegetarians.● The second reason is for the people who need

reduce weight and keep fit.

Page 4: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

For Our Menu!

Page 5: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Advertisement1.Pass out leaflets.2.Establish an advertisement web-page on XXX university.

Page 6: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Background of Vegetarian Food

● U.S. Vegetarian food sales

doubled between 1998 and

2003

● Reaching 1.6 billion in 2003

Page 7: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Starting a Veg Restaurant

● Fit - Chef or Chief

● Finances - Measuring carefully

● Feasibility - The Ingredients for Success

Page 8: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

The Top Eight Vegetarian Restaurants

Candle 79, New York CityMadeleine Bistro, Los AngelesGreen Zebra, ChicagoHorizons, PhiladelphiaMillennium, San FranciscoSublime Fort LauderdaleDragonfly Neo-V, Columbus OhioVegiterranean, Akron, Ohio

Page 9: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Opening Expenses

Rent cost 12,000 to 16,000

Location Improvement Cost 65,000 to 75,000

Miscellaneous Cost 31,000 to 32,000

Marketing 2,000 to 2,500

Total Opening Expenses 110,000 to 125,500

Page 10: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Daily Operating CostsPercent Per Day Three Years

Sales 100% 1000 1,095,000

Cost of Food Sold 32% 320 35,040

Cost of Beverages 3% 30 32,850

Salaries and Wages 20% 200 219,000

Employee Benefits 2% 20 21,900

Occupancy Costs 6% 60 65,700

Other 21% 210 229,950

Total Expenses 84% 840 919,800

Income Before Taxes 16% 160 175,200

Page 11: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Estimated Budget for 3 Years

Opening Expenses + Operating Expenses

$1,029,800

Page 12: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Marketing and advertisement strategies

• Launch some vegetarian activities

• Spread an idea that vegetarian is good

• Attract more customers

Page 13: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Marketing and advertisement strategies

• Showing customers we are a vegetarian restaurant

• What do we provide

Page 14: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Marketing and advertisement strategies

• Attract non-vegetarian customers

• Show our foods are as delicious as other restaurant

Page 15: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Marketing and advertisement strategies

• Advertising on the facebook or instagram

Page 16: Food for Thought ——Vegetarian Restaurant on Campus Kecheng Chen Junjie Huang Yifan Chen

Physical and Digital Locations

• Homepage of the restuarant

• Physical locations