180

Food For Thought: Growing Industry

  • Upload
    jeremy

  • View
    215

  • Download
    0

Embed Size (px)

DESCRIPTION

LA 402L Winter 2014 Authors: Kristen Fritz, Roy Guillen, Jeremy Jarin, Kathy Reyes

Citation preview

Page 1: Food For Thought: Growing Industry
Page 2: Food For Thought: Growing Industry
Page 3: Food For Thought: Growing Industry

THOUGHTFOOD FOR

Team Bio

Intro to Vernon

ReadingsAgainst SustainabilityCan biodiversity be accommodated in today’s urban environment?Ecology and Landscape as Agents of CreativityThe Concrete JungleThe Word Shrinks, The World ExpandsShifting Sites

MappingLand UseIndustryOwnershipSynthesization

The Vernon ArgumentExisting ConditionsWhy Here?Why Now?

Urban FrameworkGrowing SystemsIntegrated Systems Building TypologiesNew Food OverlayPhasingNew Food Flows

Support SystemsRiver DiversionNew Food OverlayIntra-Vernon TransportRegional Distribution

Site SelectionThe ConveyorThe SeedThe MoverThe Hub

4

6

91011

12

141618

2122242628

31343640

45485062748284

89949698

100

103106124142160

Page 4: Food For Thought: Growing Industry

4

Team BioTeam MembersKristen FritzRoy GuillenJeremy JarinKathy Reyes

Team ManifestoFor centuries, in an attempt to cleanse our cities of the inconveniences of “nature” and the toils associated with an agrarian livelihood, we have collectively built for ourselves urban places as refuges for people. Indeed, we also nearly collectively abandoned many of these urban refuges over the years, and nearly every urban place has had to struggle with what it now means to be a city. In the midst of it all, we have lost a great deal of communal knowledge regarding the very systems that sustain our urban places, and we have forgotten why it is that we decided to organize into cities in the first place. Despite thissense of loss, most of us believe that cities are still the best formula we have for organizing people.

What has become ever more clear is that people are continuing to migrate to cities, that this trend will continue into the future, and that our cities are, by and large, still stuck and struggling with the “urban condition.” We believe that our urban places can, indeed, still be refuges, and that the urban fabric is knitted to a complex set of interconnected systems that can reveal that nearly forgotten communal knowledge. We believe too, that cities can be a refuge for the formerly cast off “nature,” and that we must recognize

this changing role of our cities. Armed with this awareness, our cities must adapt and explore new-old ways of energizing these systems so as to reveal opportunities to make our cities refuges for all.

When we begin to incorporate food systems back into our urban places, we start to reveal the supporting ecological and social systems that make the system work, as well as the myriad phenomena that make it fail to work. Food systems offer a framework for design that encourages the synthesizing of social, ecological and environmentaljustice ideals, because food is something we all care deeply about at some level. The trading of food is the very reason we first began to organize into villages and later cities. If there is a problem with food, there is ultimately a problem with the city.

Page 5: Food For Thought: Growing Industry

5

Page 6: Food For Thought: Growing Industry

6

Intro toVernon

The City of Vernon is located five miles from downtown Los Angeles and is in close proximity to major transportation and distribution corridors. These corridors are the 710 freeway, the 5 freeway, the Alameda corridor, as well as the BNSF rail yard. The city was shaped by early industry in 1905 when ranchers James Furlong, John B. Leonis, and James J decided to incorporate industrial development along the railroads. The establishment of these unincorporated developments convinced Miguel Leonis to persuade railroad companies BNSF and Union Pacific to build more railroad infrastructure throughout the area. From the proliferation of rail spurs the city of Vernon came into fruition.

Leonis from there on claimed this city as “exclusively industrial” and encouraged the founding fathers of the city to endorse attractions for visitors near and far. Amongst these attractions, some include a baseball stadium, a boxing arena, and the world’s longest bar. In

1953, Miguel Leonis died and left $8 million worth of parcels to his grandson, Leonis. Though the age of Vernon as a Sporting Town became a time of nostalgia, industry began to manifest as a strong entity. By 1960, two main industries were the main benefactors to the city of Vernon. These benefactors were the stockyard industry and the meat packing industry. In that duration, twenty seven slaughterhouses lined the streets of Vernon Avenue to Downey road and Soto.

Today, the industrial landscape of Vernon quickly transformed from two main industries to over twenty consolidated industries. The meat packing industry quickly expanded into food processing, manufacturing, distribution, and storage. The stockyard industry expanded into switching yards. In addition, the textile industry, paper manufacturing, metal fabrication and manufacturing, and a whole range of others began to root their business in Vernon. Other unique industries that are endemic to Vernon is the slaughtering and rendering districts located in adjunct to the LA River. With all these industries an employment number of 50,000 works commute in and out of Vernon on a daily basis.

The city of Vernon is a major player in the overall economic prosperity of

the Southern California region and is a crucial part in the distribution of goods all over the nation. The estimated revenue that Vernon produces is $18 million annually. It is likely that if you’re in the Los Angeles region, you’ve come into contact with many products derived from the city.

With so much economic responsibility the intense concentration of industry within this city has left decrepit impacts in its landscape. Among these impacts are air pollution, soil pollution, lack of pedestrian activity, and lack of residency. Though Vernon’s nomenclature of industries is a well respected and well prized commodity, there is unimaginable potential within this exclusively industrial city. The city of Vernon can retain its reputation as an economic engine for the region but it has the potential to grow their industry. From processing of plastics and other goods, Vernon can morph and shift into the city that does more to the city that grows more.

Page 7: Food For Thought: Growing Industry

7

Vernon

Page 8: Food For Thought: Growing Industry

8

Page 9: Food For Thought: Growing Industry

ReadingsAgainst

SustainabilityJohn May

Can biodiversity be accommodated in today’s urban environment?

Austin Brown

Ecology and Landscape as Agents

of Creativity

James Corner

The Concrete JungleRobert Sullivan

The Word Shrinks, The World Expands

Robert Thayer

Shifting SitesKristina Hill

Page 10: Food For Thought: Growing Industry

Against Sustainability--John May

Technology improved people’s lives for generations --We came to rely on it and believe it could improve life ever more --Came to discover that these ideas, practices and tools were degrading the very conditions that provide for continued existence (the env. & its ecosystem services) --Today—“Sustainable” technology will save us??

The problem with “Sustainability” --An easily undermined idea --Does not address consumption --Conceptually incoherent -Vague & shapeless (like pornography or obscenity) --Politically inadequate

Fails to address underlying causes of environmental degradation/resource scarcity --The Problem of Objects—the idea that the world is composed of things --The Problem of Externalities--The actual cost of the final product does not reflect the real cost of extraction, production, consumption & degradation --The Problem with Newness & Novelty -Lifespan of products reduced -Collective psychology of durability erased in a single generation

Simply—Advocates for LESS BAD --We are having the wrong conversation if we are truly interested in preserving ecological systems & ecosystem services

Relevant in Vernon—a city of Industry & Production --What will we make here in the future?

The Problem with Objects

The Problem with Newness & Novelty

The Problem with Externalities

Impact Consequences

effecteffect

Effect’sImpact on

Stakeholders

Industry pays for prevention or

mitigation

Externality

minorignored/

absorbed

yes

major

no

resolved

process invisible to the consumer

Against Sustainability--John May

Technology improved people’s lives for generations --We came to rely on it and believe it could improve life ever more --Came to discover that these ideas, practices and tools were degrading the very conditions that provide for continued existence (the env. & its ecosystem services) --Today—“Sustainable” technology will save us??

The problem with “Sustainability” --An easily undermined idea --Does not address consumption --Conceptually incoherent -Vague & shapeless (like pornography or obscenity) --Politically inadequate

Fails to address underlying causes of environmental degradation/resource scarcity --The Problem of Objects—the idea that the world is composed of things --The Problem of Externalities--The actual cost of the final product does not reflect the real cost of extraction, production, consumption & degradation --The Problem with Newness & Novelty -Lifespan of products reduced -Collective psychology of durability erased in a single generation

Simply—Advocates for LESS BAD --We are having the wrong conversation if we are truly interested in preserving ecological systems & ecosystem services

Relevant in Vernon—a city of Industry & Production --What will we make here in the future?

The Problem with Objects

The Problem with Newness & Novelty

The Problem with Externalities

Impact Consequences

effecteffect

Effect’sImpact on

Stakeholders

Industry pays for prevention or

mitigation

Externality

minorignored/

absorbed

yes

major

no

resolved

process invisible to the consumer

Against Sustainability--John May

Technology improved people’s lives for generations --We came to rely on it and believe it could improve life ever more --Came to discover that these ideas, practices and tools were degrading the very conditions that provide for continued existence (the env. & its ecosystem services) --Today—“Sustainable” technology will save us??

The problem with “Sustainability” --An easily undermined idea --Does not address consumption --Conceptually incoherent -Vague & shapeless (like pornography or obscenity) --Politically inadequate

Fails to address underlying causes of environmental degradation/resource scarcity --The Problem of Objects—the idea that the world is composed of things --The Problem of Externalities--The actual cost of the final product does not reflect the real cost of extraction, production, consumption & degradation --The Problem with Newness & Novelty -Lifespan of products reduced -Collective psychology of durability erased in a single generation

Simply—Advocates for LESS BAD --We are having the wrong conversation if we are truly interested in preserving ecological systems & ecosystem services

Relevant in Vernon—a city of Industry & Production --What will we make here in the future?

The Problem with Objects

The Problem with Newness & Novelty

The Problem with Externalities

Impact Consequences

effecteffect

Effect’sImpact on

Stakeholders

Industry pays for prevention or

mitigation

Externality

minorignored/

absorbed

yes

major

no

resolved

process invisible to the consumer

10

Against Sustainability

John May

Technology improved people’s lives for generations• We came to rely on it and believe it could improve life ever more• Came to discover that these ideas, practices and tools were degrading the

very conditions that provide for continued existence (the env. & its ecosystem services)

• Today—“Sustainable” technology will save us?

The problem with “Sustainability”• An easily undermined idea• Does not address consumption• Conceptually incoherent Vague & shapeless (like pornography or obscenity)• Politically inadequate

Fails to address underlying causes of environmental degradation/resource scarcity• The Problem of Objects—the idea that the world is composed of things• The Problem of Externalities--The actual cost of the final product does not

reflect the real cost of extraction, production, consumption & degradation• The Problem with Newness & Novelty Lifespan of products reduced Collective psychology of durability erased in a single generation

Simply—Advocates for LESS BAD• We are having the wrong conversation if we are truly interested in preserving

ecological systems & ecosystem services

Relevant in Vernon—a city of Industry & Production• What will we make here in the future?

The Problem of Newness & Novelty

The Problem of Externalities

The Problem of Objects

Page 11: Food For Thought: Growing Industry

Can biodiversity be accommodated in today’s urban environment? -Austin Brown

Habitat destruction a major factor affecting biodiversity --Urban expansion now more rapid than ever --Urban expansion increasingly non-linear rather than incremental along outskirts --Ecologically sensitive areas at risk --Habitat fragmentation increasing

2010—International Year of Biodiversity --Widely considered a missed opportunity --“Decade on Biodiversity” announced to reach targets after Year of Biodiversity failed --New developments should: -Retain existing habitats -Create habitat -Implement green infrastructure

Animal Estates London HQ: Urban Wildlife Client Services --London initiative to raise public awareness on biodiversity --Incorporate native species back into London & urban environment --Public networking & research space for activists, engineers, planners, architects, artists, residents and designers

New Developments—Should be Habitat-Centric --Functioning habitat as framework for design --Habitat buffers --Habitat linkages/corridors

Existing Urban Areas --Attitudes slow to change--many designers & planners still support cities for people only --Data increasingly support health benefits for people --Need to retrofit cities

We need to recognize the changing role of cities and ecologies of cities. Cities can no longer be seen as apart from “nature.” Densification of cities can protect functioning habitats in the hinterlands.

The Changing Mode of Urban Expansion

Past mode of expansion

Present mode of expansion

Existing Urban CenterLinear Urban ExpansionEcologically Sensitive AreasHabitatNew Non-linear Development

Can biodiversity be accommodated in today’s urban environment? -Austin Brown

Habitat destruction a major factor affecting biodiversity --Urban expansion now more rapid than ever --Urban expansion increasingly non-linear rather than incremental along outskirts --Ecologically sensitive areas at risk --Habitat fragmentation increasing

2010—International Year of Biodiversity --Widely considered a missed opportunity --“Decade on Biodiversity” announced to reach targets after Year of Biodiversity failed --New developments should: -Retain existing habitats -Create habitat -Implement green infrastructure

Animal Estates London HQ: Urban Wildlife Client Services --London initiative to raise public awareness on biodiversity --Incorporate native species back into London & urban environment --Public networking & research space for activists, engineers, planners, architects, artists, residents and designers

New Developments—Should be Habitat-Centric --Functioning habitat as framework for design --Habitat buffers --Habitat linkages/corridors

Existing Urban Areas --Attitudes slow to change--many designers & planners still support cities for people only --Data increasingly support health benefits for people --Need to retrofit cities

We need to recognize the changing role of cities and ecologies of cities. Cities can no longer be seen as apart from “nature.” Densification of cities can protect functioning habitats in the hinterlands.

The Changing Mode of Urban Expansion

Past mode of expansion

Present mode of expansion

Existing Urban CenterLinear Urban ExpansionEcologically Sensitive AreasHabitatNew Non-linear Development

Can biodiversity be accommodated in today’s urban environment? -Austin Brown

Habitat destruction a major factor affecting biodiversity --Urban expansion now more rapid than ever --Urban expansion increasingly non-linear rather than incremental along outskirts --Ecologically sensitive areas at risk --Habitat fragmentation increasing

2010—International Year of Biodiversity --Widely considered a missed opportunity --“Decade on Biodiversity” announced to reach targets after Year of Biodiversity failed --New developments should: -Retain existing habitats -Create habitat -Implement green infrastructure

Animal Estates London HQ: Urban Wildlife Client Services --London initiative to raise public awareness on biodiversity --Incorporate native species back into London & urban environment --Public networking & research space for activists, engineers, planners, architects, artists, residents and designers

New Developments—Should be Habitat-Centric --Functioning habitat as framework for design --Habitat buffers --Habitat linkages/corridors

Existing Urban Areas --Attitudes slow to change--many designers & planners still support cities for people only --Data increasingly support health benefits for people --Need to retrofit cities

We need to recognize the changing role of cities and ecologies of cities. Cities can no longer be seen as apart from “nature.” Densification of cities can protect functioning habitats in the hinterlands.

The Changing Mode of Urban Expansion

Past mode of expansion

Present mode of expansion

Existing Urban CenterLinear Urban ExpansionEcologically Sensitive AreasHabitatNew Non-linear Development

11

Past mode of expansion

Present mode of expansion

Can biodiversity be accommodated in today’s urban environment?

Austin Brown

Habitat destruction a major factor affectingbiodiversity• Urban expansion now more rapid than ever• Urban expansion increasingly non-linear rather than incremental along outskirts• Ecologically sensitive areas at risk• Habitat fragmentation increasing

2010—International Year of Biodiversity• Widely considered a missed opportunity• “Decade on Biodiversity” announced to reach targets after Year of Biodiversity

failed• New developments should:• Retain existing habitats• Create habitat• Implement green infrastructure

Animal Estates London HQ: Urban WildlifeClient Services• London initiative to raise public awareness on biodiversity• Incorporate native species back into London & urban environment• Public networking & research space for activists, engineers, planners, architects,

artists, residents and designers

New Developments—Should be Habitat-Centric• Functioning habitat as framework for design• Habitat buffers• Habitat linkages/corridors

Existing Urban Areas• Attitudes slow to change--many designers & planners still support cities for

people only• Data increasingly support health benefits for people• Need to retrofit cities

“We need to recognize the changing role of cities and ecologies of cities. Cities can no longer be seen as apart from “nature.” Densification of cities can protect functioning habitats in the hinterlands.”

Page 12: Food For Thought: Growing Industry

Ecology and Landscape as Agents

of Creativity

James Corner

The Ecological Idea• Ecology Is never ideologically neutral, despite claims of its objectivity. It is not without values, images and effects. It is a social construction that can initiate, inform, and lend legitimacy to a particular viewpoint. (Example: from green politics to nationalism to feminism) Conjures up particular ways of seeing and relating to Nature• Two Distinct Natures The cultural construction that enables people to speak of and understand the natural world That which always escapes or exceeds human understanding

The Ambiguities of Ecology within Landscape Architecture• Establishment of ecology as a central part of landscape architectural education and practice.• Ecology has changed and enriched the field of landscape architecture substantially.• Displaced some of landscape architecture’s more traditional aspects • Prompted a somewhat ambiguous and estranged disciplinary identity.• Although ecology has surfaced in modern landscape architectural discourse, a culturally animate ecology-one that is distinct

from purely scientific ecology-has yet to emerge.

Modernity and Environment• The belief in human progress and mastery over Nature has at the same time promoted an often brutally mechanistic,

materialistic, and impersonal world.• The potential creativity of both Nature and culture is diminished to dull equations of utility, production, commodity and

consumption. • Landscape architecture remains caught within the technoeconomic, progressivist, and dualistic characteristics of modernity. • Landscape architecture must recognize expeditiously how the root cause of environmental decline is buried in the complex

foundations of modern culture.

Conservationist/ Resourcist and Restorative Ecology• Conservationist/Resourcist Ecology - Landscape is composed of various resources that have particular value to people such

as forestry production, mining, agriculture, built development, recreation, and tourism.• Restorative Ecology - Emphasis is on the acquisition of technical knowledge and skill with respect to the physical

reconstruction of landscapes or, at a larger scale, regional ecosystem.

Radical Ecology• Focuses not on nature but on the sphere of culture• Also critical of progressivist ecology and its technocratic solutions to environmental problems • Social ecology (particular interest for landscape architecture) - Targets technoeconomic aspects of the modern cultural

paradigm and is critical of social practices of domination, commodification, and instrumentality.

12

Page 13: Food For Thought: Growing Industry

Landscape Architecture + EcologyThe hybridization of between, people, place material and earth

Dialetical Ecology and Language• Human beings, by virtue of their ability to construct a reality through verbal and visual language, are radically different from

the wild and indifferent flux that is nature.• Cultural Worlds are composed of linguistics and imagistic structures

Bewilderment, Wonder, and Indetermination• Bewilderment is simply a prerequisite for another form of seeing.• Parallels between vocabularies of ecology and collage are striking• Ecology and creative transmutation are indicative of an alternate kind of landscape architecture• Catalytic frameworks that might enable a diversity of relationships to create, emerge, network, interconnect, and

differentiate

13

Page 14: Food For Thought: Growing Industry

14

The Concrete JungleRobert Sullivan

IntroductionThe article denounces that contrary to popular belief; urbanization can provide more opportunities for housing habitat for wildlife than pristine pastoral open space can. Reason being that the variety of spaces and places wildlife finds themselves in are all too often more interesting than those of a naturalistic habitat. After many observations, a critical evaluation than an urbanized setting is no longer an impediment to wildlife succession, it can in fact, enhance and provide new opportunities for the natural world to thrive in.

“Concrete” Details• For example, after an occurrence that left the Bronx River damaged and

polluted, many native birds were killed for the duration, but with sacrifice came a discovery of survival. Robert Leaf, a recent Ph.D grad student came across a rare finding of Eastern floaters peeking through the muddy banks of the Bronx. Through this discovery, this event exemplifies that through the accidents and ruin that may occur with an urban system, resiliency can be found through even the simplest of organisms.

• From this finding, this theory that the urban condition is not a great supporter at sustaining life can be denounced as folly. It is evident that even the most sensitive of species, if they live, it is to signify that life in a forgotten river or in any abandoned space have potential to thrive.

Urban landscape and Wildlife Interface

Page 15: Food For Thought: Growing Industry

15

• If anything can be contrived from this article, this sentence just about sums up the whole thinking behind it. “Understanding nature as infrastructure means thinking about it less as a painting to restore and more as a process to encourage.”

• Other findings seeking out potential for new wildlife to thrive in the most extreme conditions can be contributed as a worldwide phenomenon that new-age naturalists, biologists, and allied scientists have now been implicating. For example, biologists in Europe are now studying what once were bombing sites and anticipating new growth of a new species. It is Mother Nature at work with her heartiest and most resilient of soldiers.

• Another facet of interest that this article proposes is the idea of an ecological feedback loop. An ecological feedback loop works in such a way that whatever happens, intended and unintended occurrences both create a cause and effect relationship amongst the flora and fauna, neutral of habitat. Whatever occurs out in a rural setting can very much occur just as well, or even better within an urban setting.

In SummationIn culmination, the overhanging principle that the only living system that inhabits a city is of the Homo sapien kind, is proven to be false. Nature does exist within the city confines and it happens to be doing just fine. The question to ask now is whether the human citizens of the metropolis are willingly to share their space with neighbors that fly, swim, hop, buzz and everything else in between.

Rural landscape and Wildlife Interface

Page 16: Food For Thought: Growing Industry

16

The Word Shrinks, The World Expands

Robert Thayer

IntroductionIf there are two irrelevant spectrums of study that seemed too distant to be even considered for comparison, it would be the world of geophysics and information technology. Two figures coming from their respective backgrounds, Norbert Wiener and King Hubbert have been proprietors of a unique and forthcoming situation. Ideas involving both parties were the ideas of energy and matter in relationship to the happenings of the physical world, but when Wiener came into the picture, he introduced a third factor into the relationship, information.

Energy and the Landscape• With this new tidbit of knowledge that information informs directional qualities

of energy and matter, it is also a happenstance that information feedback influences living systems and the dynamics that can occur.

• In regards to the urban ecology, the matter of energy (oil) and it’s dutiful rise and decline as supported by the supply and demand curve is being researched through the physical planning perspective of it all. That everything that interacts within a system is interconnected through an invisible ecology that is unseen by economists and people alike.

• The article then proceeds to discuss the framing of the landscape if oil was not a subsequent source of energy for transportation purposes. It explained that with the decline in oil, shared systems of transportation will be on a rise, that the gap between suburbia and the bustling city will close and the landscape will change indefinitely. In the realm of tourism, the ideology of going someplace far to wander and vacation might be a thing of novelty and a new tourism may emerge. Localized tourism; tourism of people that live there become inhabitants as well as visitors of their own environment.

Information and the LandscapeTo counteract these statements, while energy is shrinking the landscape into a more localized system, the transfer of information is doing just the opposite. Information is creating the hyper realities that represent the landscape, that give information but do not transcend space, energy, or matter. Though the effort in obtaining information has opened up the landscape to be a globalized monopoly, the quality of

Page 17: Food For Thought: Growing Industry

17

information in the transference is lacking in context.

The Three Scenarios of the post peak-oil landscape• Scenario 1: Global economy, global ownership• Scenario 2: Local economy, local ownership• Scenario 3: Local economy, global ownership

In Summation In reverie, this article highlights the essential need to understand future projections of the supply and demand field in proposing new landscapes of the future. That landscapes for the pure aesthetic purpose are notions of the past and highly productive high variety landscapes to occur within the civic system are going to be the new normal.

Information and the Landscape

Energy and the Landscape

Page 18: Food For Thought: Growing Industry

18

Shifting SitesKristina Hill

The Nature of a Bounded Place• A new understanding of place has emerged over the last few decades, the

Nonequilibrium Paradigm• The Shifts Spatial scale - whether local ecosystems can be considered “closed” to larger flows or the influence of the larger flows should be integral to the local systems Temporal scale - local and regional history influences contemporary ecosystem dynamics Pattern - consideration of physical landscape patterns as an important component of ecosystem functioning• Sites are flashpoints (a place, event, or time at which trouble flares up) in the

theories of science and design• Collaboration will occur on a renewed basis as new metaphors are sought and

accepted as the basis for the development of theory

Spatial ScaleAre local ecosystems independent from an outside entity or are they an integral part of an even larger system? In the context of Vernon, the city is an industrial hub which serves as an employment hotspot for the people of Los Angeles County

Page 19: Food For Thought: Growing Industry

19

The Spatial Scale Shift: Organism Versus System, Boundary Versus Node

• Two Dominant Metaphors The first refers to them as forming a “super-organism,” as if the interactions among species can be compared to the interactions among individual organs within a body The second describes them as a system of energy flows and exchanges, as if they are comparable to the mechanical and electrical systems designed by humans

The Temporal Shift: Cycles, Rates of Change, and the Role of History• This law simply states that geological processes operating today, such as

weathering and soil formation, also operated in the past

The Spatial Pattern Shift: Landscapes as Dynamic Mosaics• The metaphor of a shifting mosaic relies on a probabilistic conceptualization of

change• Understanding sites as components of a probabilistic landscape mosaic requires

that the significance of spatial and temporal patterns be evaluated on a species-by-species basis

Flashpoints • Complexity of categories derives from effort to reveal changing conceptual

frameworks by thinking through both old and the new conceptual lenses• Designers will doubtless find it easier to pick up the current ecological theories

and run with them without looking back

Spatial PatternThe landscape acts as a shifting mosaic, working with a probabilistic factor of change. Industrial sized buildings fill the site of Vernon forming a mosaic of industry.

Page 20: Food For Thought: Growing Industry

20

Page 21: Food For Thought: Growing Industry

Land Use + Industry + Ownership

MappingsLonely

Land Use

The Diversity ofIndustry in Vernon

Ownership andLevels of Control

The Vernacular

Page 22: Food For Thought: Growing Industry

22

Lonely Land Use

The City of Vernon is known to be as an industrial city that is located several miles away from Downtown Los Angeles. Vernon is the only city in the Los Angeles region that encompasses most of its land for industry use and employs approximately 55,000 people. Not only does the city provide jobs for Los Angeles County but also is the home to major food and agriculture, apparel, steel, plastics, logistics and home furnishings industries. Since the city has a policy to discourage housing due to the odors, noise, and traffic levels it is generally incompatible with residential development. The map displays the various planed distribution of land use that are currently found in in the city of Vernon. Although, most of the city is composed of industries there are still areas where there is housing, commercial, and public use buildings. It is evident in the map that there is only one category for land use which is for Industrial. The Industrial section allows for a broad range of industrial use that supports the city’s desire to stay as a

regional manufacturing and industrial center. Some of these industries include refineries, energy-generating facilities, manufacturing and hazardous waste facilities. It also shows the five Overlay Districts that are categorized as Commercial, Rendering, Slaughtering, Housing and Emergency Shelter. These overlay districts allow for specific uses in a certain area that are not permitted anywhere else in the city. Even though these Overlay Districts are implemented there is contradiction to what actually exists in the designated districts.

Page 23: Food For Thought: Growing Industry

23

Page 24: Food For Thought: Growing Industry

24

The Diversity of Industry in Vernon

The city of Vernon has been described as a landscape of heavy industrial industry, and although this is true, there are many more facets to reveal within the boundaries of Vernon. Vernon is commonly known for being a large manufacturer and processor of food, but there are more spectrums underneath the category. Processing, manufacturing, rendering, packaging, and slaughtering are just a few subcategories that are included. The second largest industry within the city of Vernon is chemical manufacturing. With two seemingly incompatible industries located within a short distance of each other, what is really happening in Vernon?

A narrative is revealed about the city of Vernon and it encapsulates how Vernon is the largest “cog in the wheel” when it comes to supplying the Los Angeles region. It exemplifies that because Vernon is in an ideal condition, it should be highlighted as the city that really does more.

Top 20 Industries In Vernon (according to employee numbers)1. Food Manufacturing2. Chemical Manufacturing3. Wholesalers—Nondurable Goods4. Warehousing and Storage5. Wholesalers—Durable Goods6. Textile Mills7. Couriers and Messengers8. Fabricated Metal Products9. Plastics Product Manufacturing10. Apparel Manufacturing11. Furniture & Related Products12. Printing & Related Support Activities13. Paper Manufacturing14. Machinery Manufacturing15. Textile Product Mills16. Truck Transportation17. Nonmetallic Mineral Products18. Repair & Maintenance Services19. Support20. Beverage & Tobacco Products

When one describes the city of Vernon, it is appointed as a landscape of no people, but in hiding this city of industry has approximately 50,000 workers coming in and out on a daily basis. It is a unique situation that Vernon illustrates and is unlike any other city within the state. And also unlike any other city, Vernon has a plethora of industries within its boundaries that should be highly regarded as an important utility for the Los Angeles region.

Without the city of Vernon, hustle and bustle of Southern California’s largest metropolis would cease to exist.

Page 25: Food For Thought: Growing Industry

25

Page 26: Food For Thought: Growing Industry

26

Ownership and Levels of Control

Legally, the City of Vernon owns a number of parcels, but unlike most cities, where parks, civic centers and other public spaces make up the majority of city-owned property, all Vernon-held property is zoned for industry. As furthertestament to the city’s dedication to industry, even the scarce quantity of housing stock in Vernon is technically zoned industrial.

The rest of the story of legal ownership in Vernon is a complicated patchwork of both large and small, and domestic and international corporate and private ownership. This does little to tell the real story of ownership in Vernon, otherthan that there are many players, in many places, who rely on, and have a stake in Vernon. We must look beyond conventional understanding of ownership in order to develop a more meaningful understanding of this unique urban condition.

A more compelling and authentic concept of ownership in Vernon thus emerges: who actually controls Vernon? Who has authority in Vernon? Who has possession in Vernon? Through the

WHO REALLY “OWNS” VERNON, A CITY DOMINATED BY INDUSTRY?

mapping of these levels of control, wereveal a deeper, more complex understanding of who the real players are, above, on the ground, and under the streets of Vernon. Due to years of pollution, leaking storage tanks and heavy toxic chemical use and production, State and Federal agencies maintain a significant level of outside control in Vernon. These outside agencies have the authority to effect change in Vernon.

Though the streets are dominated by semi-trucks, tanker trucks and refrigerated vans, there is also a level of social control, evidenced along the sidewalks of bus routes, where workers travel in and out of the city, within the LA River channel, where people recreate, and along the river bike path.

And, there is a level of faunal control, both above and below Vernon. The river is populated throughout the year with more than 200 species of birds, and pigeons and seagulls flock to the recycling centers. Under Vernon, the stormdrain system forms a vast network of underground culverts and channels, housing the dens of coyote, abundant food for the vermin of Vernon, and safe navigation for wildlife under the streets of Vernon.

Page 27: Food For Thought: Growing Industry

27

Page 28: Food For Thought: Growing Industry

28

The Vernacular

Many people live their lives without a care in the world, not thinking of what the food they are eating has gone through or where the power supplying their precious phones has come from. Vernon is a city of industry, a city that gets down and dirty. The importance of Vernon as an economic engine is overshadowed by the fact that most citizens see the place as an eyesore, but the potential for this city to be greater than what it is perceived as is evident in all of the opportunities others may see as constraints.

As a city that prides itself in being almost exclusively industrial, Vernon does well for the people who work there and the people who utilize the products manufactured in the city. Although the city has a measly population of 114 residents, over 50,000 workers go in and out of the city on a daily basis. These workers manufacture and process the goods we demand as consumers. The businesses in Vernon provide stable jobs for the neighboring cities in the area. Some workers are even noted to travel as far as the Port of Long Beach utilizing one of Vernon’s most distinguishable infrastructural land uses, the rail lines.

Public and private rail lines meet to populate the city for means of distribution of the manufactured goods. The abundance of rail lines and truck terminals hint that the city relies heavily

Land Use + Industry + Ownership

on transportation and distribution for the industries to be successful, which leads to an interesting take on who actually controls Vernon. Are the people who walk the grounds the ones who are in control, or are the big machines that make an industrial such as this one function in control? Trucks and trains constantly circulate in and out of Vernon making it possible for the city to sustain itself as a place of industry.

The scale of Vernon will make anyone feel small. With all of the industrial sized buildings and big trucks circulating the site, it is no surprise residential and commercial areas are scarce. The city created an assortment of overlay districts that are used as boundaries where businesses other than industrial ones are able to be established. With all of the industries being in such close proximity, the spatial relationship between food processing facilities and chemical processing sites, Vernon’s top two industries, is something to note.

Obviously, Vernon has its problems, but they only hint towards this need for a framework for change. We cannot stop Vernon from being the big industrial city it is known for today, but we can provide the necessary steps needed to take to change this area from a place people see only as an eyesore to a place where its importance is acknowledged.

Page 29: Food For Thought: Growing Industry
Page 30: Food For Thought: Growing Industry

30

Page 31: Food For Thought: Growing Industry

The Vernon Argument

Existing Conditions

Why Now?

Why Here?

Page 32: Food For Thought: Growing Industry

32

What If

transportation costs were to dramatically rise?we were to lose significant amounts of arable land?California suffers a debilitating natural disaster?

With food processing and distribution being a major industry in Vernon, would the economy suffer?

Could Vernon become the leader in local food production for Southern California?

Page 33: Food For Thought: Growing Industry

33

The “Exclusively Industrial” City of Vernon, just south of downtown Los Angeles, has a history of heavy and prolonged industrial use dating back to 1903. In terms of size, no other city in Southern California has a footprint the size of Vernon. As the region’s main hub for food processing and distribution, its impact on the residents in surroundingcommunities is untold. As the major industrial center, it is a key driver of the regional economy, and the city employs nearly 50,000 workers who crisscross its city boundary every Monday through Friday on their daily commutes.

It is a city of warehouses, mills, rendering, food processing, textiles,chemicals, and recycling. It is a city that essentially deals with the inconveniences, the trash, the noise and the smells generated by our modern way of life. Its industrial legacy also includes a legacy of pollution. There is a high concentration of both underground andabove-ground hazardous material storage tanks throughout the City, many of which have become Cal EPA cleanup sites over the years. In addition, the use of heavy equipment, use and manufacture of chemicals and solvents, and use of petroleum products over the years has resulted in heavy soil contamination at many sites. Industries have also been charged with violating

clean air standards and polluting groundwater, and all of this industry takes place on the banks of the Los Angeles River. It is the only place in the Los Angeles region that does what it does, and it is the only place that can: very few people would elect to have the industry of Vernon conducting business in their own backyards.

In fact, it is precisely due to this unique set of characteristics that the exclusively industrial City of Vernon has everything is needs to transition from chemicals, plastics and processing, to nourishment and health. It is ideally poised to be both a leader in local food production for the Los Angeles region, and a driver for change in the industrial arena.

The scale, location and industrial knowledge of this unique city make itthe ideal location for large scale low-input high-output industrial urban agriculture. The contaminated soils make outdoor cultivation impossible, but the city’s massive building footprints are ideal for indoor agriculture, especially for methods that favor a highly controlledenvironment, such as aquaculture or fungi farming (mycoculture). The Los Angeles River, traditionally an ephemeral river, has year round flow due to discharge by wastewater treatment plants, and could provide ample water

for a well-controlled urban agricultural system. The city is also located far from the largest population centers in Los Angeles, making it an ideal location for disruptive large-scale agriculture. And,the City of Vernon has critical industrial knowledge: Vernon knows industry and it knows how to scale up. No other city or community in Southern California, certainly not the Los Angeles region, has these unique and ideal qualities.

In addition, though the residential population of Vernon is quite small—around 100 and expected to reach 150—it borders several communities that have lived in its industrial shadow for years. Vernon has everything it needs to be a better neighbor to these communities.By managing its resources in a different way and adapting its industrial values to a different era of technology, Vernon can position itself as the most appropriate, and best-equipped place for low-input high-output industrial urban agriculture, gain social, economic, and ecologicalcapital, and emerge as the leader in regional food production.

Page 34: Food For Thought: Growing Industry

ExistingConditions

34

A large amount of processed foods that infiltrate into Vernon come overseas from China. It travels 7,000 miles by ship and arrives in the Port of Long Beach. From the Port of Long Beach the food treks twenty miles through the Alameda Corridor and finally reaches its destination in Vernon. The processed food is then disseminated to Vernon’s neighboring communities. With so much food coming in and out around the vicinity of Vernon there is a peculiar occurrence of food deserts (illustrated in orange). Food deserts are recognized as places with lacking an availability of fresh food. This illustrates an apparent disparity in the food system that is not only occurring near Vernon, but in North America.

Page 35: Food For Thought: Growing Industry

35

Page 36: Food For Thought: Growing Industry

Vernon has everything it needs to be the leader in local food production in Southern California. With potential in its position and connectivity, all forms of transportation are easily accessible. By using these forms of transportation, Vernon can continue to be a leader in distribution while also altering its persona as a producing city as well. Looking more into a local scale of the opportnities Vernon has to offer, just the scale of the framework of the city lends itself to become a producing machine. With enormous amounts of floor space and huge surface areas for wall, systems can be efficiently designed and organized for production. The Los Angeles River, a resource that Vernon currently does not take advantage of, runs directly through

the city. WIth the amount of discharge the flows through the river annually, Vernon will not have to rely solely on their groundwater pumping for water. Finally, Vernon has been an industrial city for almost a century. They know the in’s and out’s of how industry works and will be able to adapt in a change of framework for new industry to arise.

36

1905Vernon serves as farmland

1919Industrialization begins

Why Agriculture in Vernon?

Page 37: Food For Thought: Growing Industry

37

Building FootprintThe average square footage of an industrial sized building is 15,,000 with about 10,000 square feet being usable. Building facades are also unused valuable resources.

Los Angeles RiverThe Los Angeles River discharges roughly 50 billion gallons annually. WIth, such close proximity to the river, Vernon is asking to take advantage of it.

1938Channelization of the river

PresentVernon as the exclusively industrial city

Page 38: Food For Thought: Growing Industry

The success of Vernon’s current industrial nature is largely due to its position and connection to transit networks. It serves as an effictive point of origin for products for distribution to the Southern California region because of the proximity to essential freeways and how close it is to large population centers.

38

Position & Connectivity

Page 39: Food For Thought: Growing Industry

39

Page 40: Food For Thought: Growing Industry

40

The Way Forward

GLOBAL FOOD DEMAND IS ACCELERATING, AND AGRICULTURAL PRODUCTIVITY CANNOT KEEP UP.

DOUBLING OF CALORIE DEMAND IS FUELED BY GLOBAL RISE IN DEMAND FOR MEAT

World Food Production must increase by

70%

core77.com, eldis.org

Page 41: Food For Thought: Growing Industry

41

80% of the world’s population engages in entomophagy

Entomophagy is was sushi was to Americans 25 years ago

BOTH THE FOOD AND AGRICULTURAL ORGANIZATION (FAO) AND THE UNITED NATIONS (UN) ARE PROMOTING ENTOMOPHAGY AS A FUTURE FOOD SOURCE.

Entomophagy: THE PRACTICE OF EATING INSECTS

INSECTS ARE HIGHLY NUTRITIOUS, EXTREMELY EFFICIENT AT TURNING FEED INTO MEAT AND CAN BE FARMED AT A VERY HIGH DENSITY.

THEY CAN BE TURNED INTO A HIGH-PROTEIN FLOUR AND BAKED INTO PASTAS, BREADS, PROTEIN BARS AND OTHER VALUE-ADDED GOODS.

Page 42: Food For Thought: Growing Industry

42

A Look at Proteins

How They Measure in Comparison

COWCurrently the number one consumable protein in the United States. Domestic beef consumption equates to 182 pounds per person per year.

CHICKENNext to beef, poultry is the second largest consumable protein in the United States. Domestic poultry consumption equates to 80 pounds per person per year.

TILAPIATilapia is a fast growing fish that originated in Africa and is not a recognizable source of protein that is commonly consumed in the United States. Currently, domestic tilapia consumptions equates to 15 pounds per person per year.

CRICKETInsects such as crickets have not been consumed in larger amounts to be considered a common protein in American diets. Currently Americans unknowingly consume roughly 2 pounds of dead insects/insect parts per year (found in vegetables, rice, beer, broccoli, pasta, and spinach).

Page 43: Food For Thought: Growing Industry

43

spacethe amount of space needed for animal

eciefficiency of converting food into consumable meat

agehow long it takes for the animal to reach maturation for food

nutritionthe amount of consumable protein per animal

methanemeasured in amount animal expells in a 24 hour period

csa.com, thirdmillenniumfarming.com, massmind.org, livescience.com, content.time.com

Page 44: Food For Thought: Growing Industry

44

Page 45: Food For Thought: Growing Industry

Urban Framework

Growing Systems

New Food Overlay

Integrated Systems

Phasing

Building Typologies

New Food Flows

Page 46: Food For Thought: Growing Industry

46

Urban Framework

Guidelines for this urban framework derive from a set of values that proclaim to be essential in the improvement of Vernon for a prosperous future. These values will guide the design process and the strategies will be the methods in which they are executed. The strategies are: low input- high output systems, waste to riches, reuse of infrastructure/waste, phasing, and integrated systems. Noted below are the values explained in detail.

Industrial Memory The legacy of Vernon as the industrial workhorse of the region should be something that is celebrated with ferocity. Framework for this value will be exemplified through the implementation of growing industry and the emphasis that this new industry will coincide efficiently with remaining industry.

NourishmentVernon’s landscape is seen as a terrain of synthetic man made materials that symbolize the strong role of the machine. Through the insertion of a industry that is grown, not processed, Vernon will be seen as a place of nourishment. It will be seen not through the perspective of oil and chemicals, but through the perspective of earth’s materials derived from compounds found in the natural world.

ProductionProcessing, manufacturing, and distributing seem to be what Vernon is well recognized for, but due to its ideal proximity, it is positioned to be so much more. Vernon can realign itself as the city that does more and produces more; therefore reinforcing a value on locally produced goods and circulating economic revenue close to home.

Page 47: Food For Thought: Growing Industry

47

AdaptabilityAs this city aims to produce and package more for the future, it is inevitable that the systems within it be susceptible to flexibility. Static systems are seen as unsustainable and will be obsolete in the near future. Placating value on more adaptable systems that coexist will ensure that Vernon remains a large proprietor and will flourish from its economic prosperity.

JusticeCurrently, Vernon has been seen as a city with many controversies where economic capital is overriding in its politics. In order for Vernon to thrive with a positive reputation, virtue exemplified within the realms of food, economic, environmental, and social justice should be exercised. The utilization of these justices enable Vernon to become a better neighbor to its surrounding communities and entitle this city as an essential asset within the global network of industry.

Page 48: Food For Thought: Growing Industry

48

The GrowingSystems

Integrated Low-Input High-Output Systems and Products

Page 49: Food For Thought: Growing Industry

49

ALL use WASTES as feedstock

Page 50: Food For Thought: Growing Industry

50

IntegratedSystems

Linked by Water

Page 51: Food For Thought: Growing Industry

51

Page 52: Food For Thought: Growing Industry

52

AlgacultureAlgaculture is the practice involving the cultivation of algae. Algae cultivation has many uses such as production of food ingredients, fertilizers, bioplastics, producing feedstock amd biofuel.

Integration With SystemWater, carbon dioxide, minerals and light are all important factors in cultivating algae. Once the algae is ready to harvest the oil is extracted. As a results, two by-products are produced for use. Biodiesel and livestock feed will be used to fuel the truck fleet as well as feed the livestock in entofarming and vermiculture.

Page 53: Food For Thought: Growing Industry

53

Page 54: Food For Thought: Growing Industry

54

AquaponicsAquaponic systems combine hydroponics with aquaculture to create a more optimized and sustainable food production system by solving for problems that occur in the individual systems. - David Rosenstein

Integration With SystemVermicultured worms can be used as feedstock for the fish. They may also function like the microbes in terms of converting the fish waste to nutrients for the plants to absorb. Water that has been recycled a fair amount of times may also be circulated to the algaeculture section as feedstock. Vegetative waste may also serve as feedstock for mycoculture.

Page 55: Food For Thought: Growing Industry

55

Page 56: Food For Thought: Growing Industry

56

MycocultureMushrooms can be easily cultivated in warehouses or lab-like settings using a minimum of resources. They can be grown on substrates considered to be waste streams, including agriclutural waste, yard waste, waste from food processing and more. Mushromms can be converted into a high-quality protein called mycoprotein, and processed into a number of foods. Many mushrooms also have medicinal properties, and many are remarkable for their ability to mycoremediate contaminates such as petroleum prodcuts, pathogens, and heavy metals.

Integration With SystemMushroom substrate can include waste from Aquaponics, insect frass from Entofarming, and algae from Algaculture. Spent mushrooms substrate can be used for mycofiltration of LA River water before, after it enters the system, and in between systems as well feedstock for Vermiculture.

Page 57: Food For Thought: Growing Industry

57

Page 58: Food For Thought: Growing Industry

58

Entofarming80% of the World’s population engages in entomophagy. Is is what sushi was to “western” nations 25 years ago. Insects are highly nutritous, extremely efficient at turning feed into meat, and can be farmed at a high density. They can be turned into a high protein flour and baked into breads, pasta, protein bars and other value-added products. Crickets are not the most efficient insects for turning feed into meat, but they are the world’s most popular edible insect. Some have lkiened crickets to the “gateway bug.”

Integration With SystemInsect Frass can be utilized as a substrate for Myococulture, and can also be sold as a high value fertilizer. Insects can utilize waste feedstocks from aquaponics agricultutral waste and well as algae.

Page 59: Food For Thought: Growing Industry

59

Page 60: Food For Thought: Growing Industry

60

VermicultureVermiculture is the practice of utilizing earthworms in the processing and amendment of compostable organics or the practice of raising earthworms for feedstock and bait. It aims to take in organic waste compounds and transform them into nutrient rich matter suitable for agricultural production.

Integration With SystemDried algaeculture is used as feedstock for the worms in the vermiculture system. Worms produced from vermiculture are utilized as feedstock for fish in the aquaponics system or sold as bait for fishing practices. Worms can also be dried and used as fertilizer or animal feed as needed. The vermicasting (soil remnants that pass through the worms’ body) is also rich in nutrients and can be utilized as soil for agricultural production. Vermiculture does not require much water within the system and is therefore the last industry in the process to receive it.

Page 61: Food For Thought: Growing Industry

61

Page 62: Food For Thought: Growing Industry

62

Analysis of Existing Building Infrastructure

Aquaponics+ <30’ tall+ long & narrow footprint+ needs light+ no blocking on south & west faces

Composting+ >40’ tall+ little to no light+ one story+ largest footprint

Algaculture+ on south & west faces+ needs light+ little to no windows+ roof access

Page 63: Food For Thought: Growing Industry

63

Mycoculture+ 20’-40’ tall+ needs some light+ close to composting+ segmented interior

Entofarming+ 20’-40’ tall+ little to no light+ multi-story

Vermiculture+ <30’ tall+ little to no light+ close to aquaponics

Page 64: Food For Thought: Growing Industry

64

AquaponicsInterior Explorations

Page 65: Food For Thought: Growing Industry

65

Page 66: Food For Thought: Growing Industry

66

CompostingInterior Explorations

Page 67: Food For Thought: Growing Industry

67

Page 68: Food For Thought: Growing Industry

68

MycocultureInterior Explorations

Page 69: Food For Thought: Growing Industry

69

Page 70: Food For Thought: Growing Industry

70

EntofarmingInterior Explorations

Page 71: Food For Thought: Growing Industry

71

Page 72: Food For Thought: Growing Industry

72

VermicultureInterior Explorations

Page 73: Food For Thought: Growing Industry

73

Page 74: Food For Thought: Growing Industry

74

Page 75: Food For Thought: Growing Industry

75

Rail Infrastructure

Page 76: Food For Thought: Growing Industry

76

Page 77: Food For Thought: Growing Industry

77

Navigational relationship where the flow of the water chanel follows the flow of the railroad

River Relation

Industrial relationship where the river forms a critical symbiosis with urban industrial agriculture--withdrawing 28 million gallons a year, and then cleaning, circulating, cleaning once agian and returning it to the river

Page 78: Food For Thought: Growing Industry

78

Page 79: Food For Thought: Growing Industry

A NewOverlay

Aquaponics

Composting

Mycoculture

Entofarming

Vermiculture

New Food Overlay

79

Page 80: Food For Thought: Growing Industry

80

Systems Massing

Page 81: Food For Thought: Growing Industry

81

Page 82: Food For Thought: Growing Industry

82

Phasing

Page 83: Food For Thought: Growing Industry

83

Page 84: Food For Thought: Growing Industry

84

New FoodFlows

Food Desert No MoreWith the integrated systems of the Growing Industry Project, a new revolution of food is on the rise. By cutting out the middle man, production, processing and distribution can all be done locally, thus serving the surrounding communities in desperate need of fresh food. With access to so many integral highways, fresh food trucks will be able to circulate to all of the ocmmunities in need of accessible food. A new food flow will expand and evolve to satisfy the needs of Southern Californians.

Page 85: Food For Thought: Growing Industry

85

Page 86: Food For Thought: Growing Industry

86

Page 87: Food For Thought: Growing Industry

87

Page 88: Food For Thought: Growing Industry

88

Page 89: Food For Thought: Growing Industry

Support Systems

River Diversion

Regional Distribution

New Food Overlay

Intra-Vernon Transport

Page 90: Food For Thought: Growing Industry

90

Support Systems

The “Exclusively Industrial” City of Vernon, just south of downtown Los Angeles, has a history of heavy and prolonged industrial use dating back to 1903. In terms of scale, no other city in Southern California has a similar building footprint density as Vernon. The City of Vernon also has a deep and strong industrial memory, and a strong desire to remain industrial, to remain relevant and to continue as an economic driver of the region.

In terms of the food industry, Vernon’s impact on the region is clear: Vernon is the center of food processing, packaging, storage and distribution for the Southern California region. Circumstances and future events, including drought and a rise in transportation costs, could make it more difficult and more expensive to get food to Vernon in the future. Why couldn’t Vernon make a shift, and become the source of local food production for the Southern California region?

The exclusively industrial City of Vernon has everything is needs to transition from chemicals, plastics and processing, to nourishment and health. It is ideally poised to be both a leader in local food production for the Los Angeles region, and a driver for change in the industrial arena.

The scale, location and industrial knowledge of this unique city make it the ideal location for large scale, low-input, high-output industrial urban agriculture. The contaminated soils make outdoor cultivation impossible, but the city’s massive building footprints are ideal for indoor agriculture, especially for methods that favor a highly controlled environment, such as aquaponics, entofarming (insect farming) and fungi farming (mycoculture). The Los Angeles River, traditionally an ephemeral river, has year round flows due to discharge by wastewater treatment plants, and could provide ample water for a well-controlled urban agricultural system. The city is also located far from the largest population centers in Los Angeles, making it an ideal location for disruptive large-scale agriculture. Furthermore, Vernon has critical industrial knowledge: Vernon knows industry and it knows how to maximize efficiency. No other city or community in Southern California, certainly not the Los Angeles region, has these unique and ideal qualities.

Due to the environmental and heavily industrial condition of Vernon, the outside atmosphere of Vernon is not suitable for the production of consumable goods in the traditional sense. In perfect juxtaposition, because

Page 91: Food For Thought: Growing Industry

A FRAMEWORK for Urban Production

VALUESHYPER-EFFICIENCY

INDUSTRIAL MEMORY

NOURISHMENT

JUSTICE

NESTED SCALES

SYSTEMS INTEGRATION

ADAPTABILITY

VALUES SHIFT

91

Page 92: Food For Thought: Growing Industry

The Regional Food SystemVernon is the center of FOOD Processing + Packaging + Storage + Distribution for the Southern California Region

92

Page 93: Food For Thought: Growing Industry

93

of Vernon’s industrial scale it is a prime location for industrial scale urban agriculture. These systems are located within existing building typologies that provide ideal interior conditions that facilitate low-input and high-output agricultural farming, with a minimum of retrofits.

The very nature of these low input high output systems speak volumes about this idea of extraordinary efficiency. Both these agricultural systems and the urban industrial nature create a large niche of opportunity to implement these effciencies at an industrial scale. These efficiencies are further manifested at nested scales in terms of water infrastructure, regional circulation, and integrated systems circulation.

In close adjacency to the new food overlay zone, the LA River is an apparent resource that has remained dormant until now. Through the implementation of efficient low- tech systems, this resource could be tapped to harness it’s true potential for the new growing systems of Vernon. The Conveyor diverts water from the river into channels that are treated close to the diversion point utilizing physical and biological mechanisms. The treated water will then go through an underground system to be re-circulated into the other systems, such as aquaponics or entofarming.

The Seed functions as community supported agriculture and is the outward expression of the warehoused agricultural programming. It grows enough food to support the residential population of Vernon, as well as a surplus that provides additional income through worker-share. The Seed efficiently houses agricultural workers and supported farm systems in reused cargo shipping containers. These modular containers can be efficiently stacked and massed to serve as a kit of parts that can easily be reconfigured to address future City and industrial needs.

With the manufacturing of product circulation, Vernon needs an intra-Vernon distribution network: The Mover is a network informed by the existing rail lines, which are a remnant of Vernon’s industrial legacy. These provide circulation for goods fed back through the agricultural systems, as well as for the workers that support the industry. This distribution network occurs simultaneously at two scales: a larger network that consists of streetcars, and a smaller, more flexible cargo bike transit.

Goods slotted for regional distribution are conveyed to the regional transport hub via the intra-Vernon streetcar network. The daily regional distribution of perishable goods is contingent on a well-timed and highly efficient trucking

fleet. By consolidating trucks in one place, this decreases the congestion of road networks and allows for a more efficient movement within Vernon. The Hub is designed for frictionless flows, and is specifically tailored to satisfy the time sensitive nature of fresh food distribution.

A hyper efficient Vernon thus emerges: A Vernon that manages its resources in a different way, and that has adapted its industrial values to a different era of technology through the implementation of nested scales and systems integration. Vernon can now position itself as the most appropriate, and best-equipped place for low-input high-output industrial urban agriculture, gain social, economic, and ecological capital, and emerge as the leader in regional food production. As we become denser by the day with fewer natural resources to depend on, Vernon can serve as a precedent for efficient and environmentally responsible urban food production and distribution.

As we become denser by the day with fewer natural resources to depend on, Vernon can serve as a precedent for efficient and environmentally responsible urban food production and distribution.

Page 94: Food For Thought: Growing Industry

94

+ LA River is an apparent resource that has remained dormant in Vernon

+ Resource could be tapped to harness true potential for the new growing systems

+ Water from systems are treated primarily at the diversion point and then conveyed in an underground system

River Diversion

Page 95: Food For Thought: Growing Industry

+

95

Primary Water Treatment

Mycofiltration Spots

Water Conveyance

Page 96: Food For Thought: Growing Industry

96

+ The new food overlay will function as possible zoning for implemented systems

+ Vernon Supported Agriculture portion is the outward expression of the warehoused agricultural programming

+ This high efficiency agriculture can support Vernon and surrounding communities

New Food Overlay

Page 97: Food For Thought: Growing Industry

97

Economic Impact Zone

New Food Overlay

Vernon Supported Agriculture / The Seed

Page 98: Food For Thought: Growing Industry

98

+ An intra-Vernon distribution network is informed by existing rail lines

+These provide for goods fed back through the agricultural systems.

+The distribution occurs simultaneously at two scales: a larger streetcar network and a smaller more flexible cargo bike transit

Intra-VernonTransport

Page 99: Food For Thought: Growing Industry

99

Cargobike Route

Streetcar Station

Cargobike Service Station

Streetcar Route

Page 100: Food For Thought: Growing Industry

+ Goods slotted for regional distribution are conveyed to regional transport hub via intra-Vernon streetcar

+ Daily regional distribution of perishable goods is contingent on a well-timed and highly efficient trucking fleet

+By consolidating trucks in one place, this decreases congestion of road networks for more efficient movement within Vernon

Regional Distribution

100

Page 101: Food For Thought: Growing Industry

Major Arterial Streets

Freeway Corridor

Regional Transit Hub

101

Page 102: Food For Thought: Growing Industry

102

Page 103: Food For Thought: Growing Industry

103

Site Selection

The Conveyor

The Hub

The Seed

The Mover

Page 104: Food For Thought: Growing Industry

104

Site Selection

Sites linked by 3 common threads:

water

food

circulation

Page 105: Food For Thought: Growing Industry

105

The Conveyor

The Mover

The Hub

The Seed

Page 106: Food For Thought: Growing Industry

106

In close adjacency to the new food overlay zone, the LA River is an apparent resource that has remained dormant until now. Through the implementation of efficient low- tech systems, this resource could be tapped to harness it’s true potential for the new growing systems of Vernon. The Conveyor diverts water from the river into channels that are treated close to the diversion point utilizing physical and biological mechanisms. The treated water will then go through an underground system to be re-circulated into the other systems, such as aquaponics or entofarming.

Water is the primary focus of this part of the system. It begins by diverting from the River at a point equal to the elevation of the lowest point of the water treatment pools. Once the water reaches the site, it goes through a screening process removing the heavy solids from the river. At this point, water is also stored for emergency storage and secondaily functions as an overflow pool. Two flow lines were designed in order for cleaning and maintenance of the solids. After the screening process, water has time to settle where sediment is able to fall to the bottom and is then transported to a sediment disposal and reuse area.

The Conveyor

Once physical cleaning processes are over with, the water is chemically treated by going through a series of decentralized mycoislands meant to target specific pollutants commonly found within the Los Angeles River. Finally, the treated water flows into an underground system leading to all of the other growing systems and finally outfalls back into the river.

Water is also used for growing mycelium products for remediative and edible purposes. A portion of the water goes through an active treatment process that is used for a microbrewery on site that is a structure meant for public benefit of the workers of Vernon. A pool is also located adjacent to the brewery for people to actually take a dip into Los Angeles River water. Overall, the site is a celebration of water mazimizing on all the uses of water. People can treat it, grow with it, drink it, make beer with it, and even swim in it.

Page 107: Food For Thought: Growing Industry

107

Page 108: Food For Thought: Growing Industry

108

Site SelectionThe Conveyor

The site for the Conveyor was strategically placed

here because it before the point where the Los Angeles River begins to

have a wide curve.

Page 109: Food For Thought: Growing Industry

109

Page 110: Food For Thought: Growing Industry

110

Site Plan

Algaculture

Aquaponics

Composting

Mycoculture

Entofarming

Vermiculture

Page 111: Food For Thought: Growing Industry

111

Page 112: Food For Thought: Growing Industry

112

Patterns

Mycelium forms interconnected strands that make structurally sound

support. Strands form a series of decentralized hubs

Brain cells function similar to how mycelium does in that way that it is connected by strands used for

transmission

Rail lines flow similarly to the way water does. There are no perfect right angles. Curvilinear patterns

were extracted from rail intersections

http://www.visualphotos.com/photo/1x3746938/astroctye_brain_cells_fluorescence_micrograph_of_a_number_of_astrocytes_from_human_brain_tissue__D0305.jpg

Page 113: Food For Thought: Growing Industry

113

https://d243395j6jqdl3.cloudfront.net/wp-content/uploads/2012/01/Urban_Rail_Ulivieri-8.jpg

http://www.visualphotos.com/photo/1x3746938/astroctye_brain_cells_fluorescence_micrograph_of_a_number_of_astrocytes_from_human_brain_tissue__D0305.jpg

http://discovermagazine.com/~/media/Images/Issues/2013/July-Aug/mushroom-mycelium.jpg

Page 114: Food For Thought: Growing Industry

114

Preliminary Sketches

Page 115: Food For Thought: Growing Industry

115

Page 116: Food For Thought: Growing Industry

WATER

PEOPLE

PRODUC

TS

116

Circulation Diagramming

Page 117: Food For Thought: Growing Industry

WATER

PEOPLE

PRODUC

TS

117

Page 118: Food For Thought: Growing Industry

118

LA River

River Diversion

Water will be diverted via a canal hugging along the wall of the river in order to capitalize on an low impact technology.

Page 119: Food For Thought: Growing Industry

119

LA River

Diversion CanalMicrobrewery

Active Treatment

Flow Line 1

Flow Line 2

Mycoculture

Page 120: Food For Thought: Growing Industry

120

Sediment collection is

placed in close proximity to

the designated settling pools

Page 121: Food For Thought: Growing Industry

121

Page 122: Food For Thought: Growing Industry

122

Mycoislands are constructed

to remediate specific

pollutants found within the Los

Angeles River’s water. They are

composed of burlap and straw

to help float

Page 123: Food For Thought: Growing Industry

123

Page 124: Food For Thought: Growing Industry

124

The Seed functions as community supported agriculture and is the outward expression of the warehoused agricultural programming. It grows enough food to support the residential population of Vernon, as well as a surplus that provides additional income through worker-share. As the outward expression of the warehoused agricultural programming, all parts of the food system, aquaponics, entofarming, vermiculture, mycoculture, composting and algaculture, are represented on this site. It is strategically located adjacent to Farmer John’s as a response to the industrial food system, and enforces the presence of a new protein movement, as well as highlighting the importance of food as a critical industry of Vernon.

The Seed efficiently houses agricultural workers and supported farm systems inreused cargo shipping containers. These modular containers, ubiquitous symbols of the old food system and its extensive foodprint, can be efficiently stacked andmassed to serve as a kit of parts that can easily be reconfigured to address future City and industrial needs. The containers are dispersed as a field that is informed by force lines from the surrounding buildings.

The Seed

As the site currently functions as a surface parking lot for Farmer John’s, the parking has been stacked into a highly functional parking structure. Algaetubes cover the south and west-facing exteriors, and the rooftop houses a system of greenhouses. Shipping container-housing spills out of the east-facing side and any additional façade space is used for growing. Mycoculture and water storage occur in belowgroundlevels of the structure. The working structure responds to the institutional food system by quite literally “raising the visibility” of challenges posed by the existing system.

As a communal landscape, the Seed is also a venue for fostering collaborativesolutions to challenges of the current food system as a city-supported, community invested site. It provides for a flexible space for gathering both people and food products. As a social landscape, it provides a venue for introduction to new proteins.

Page 125: Food For Thought: Growing Industry

125

Page 126: Food For Thought: Growing Industry

126

Site SelectionThe Seed

The Seed is placed on the border of the New Food Overlay and the existing Slaughtering overlay. It

directly across the street from Farmer John’s and is situated on its current

parking lot

Page 127: Food For Thought: Growing Industry

127

Page 128: Food For Thought: Growing Industry

128

Site Plan

Algaculture

Aquaponics

Composting

Mycoculture

Entofarming

Vermiculture

Page 129: Food For Thought: Growing Industry

129

Page 130: Food For Thought: Growing Industry

130

Patterns

Shipping containers are used as the primary material for the site. They are

clustered and patterned for different functions

Algae tubing patterns are hoisted on walls of the site where strong linear

form comes into play for pattern and efficiency

Greenhouse roof structures are implemented on the top floor of the parking structure where production

meets efficiency

http://www.visualphotos.com/photo/1x3746938/http://www.schott.com/newsfiles/20130925134305_schott_pbr.jpg.jpg

http://upload.wikimedia.org/wikipedia/commons/7/7a/Line3174_-_Shipping_Containers_at_the_terminal_at_Port_Elizabeth,_New_Jersey_-_NOAA.jpg

Page 131: Food For Thought: Growing Industry

131

http://upload.wikimedia.org/wikipedia/commons/5/5c/Strawberry_greenhouse.jpg

http://www.visualphotos.com/photo/1x3746938/http://www.schott.com/newsfiles/20130925134305_schott_pbr.jpg.jpg

http://upload.wikimedia.org/wikipedia/commons/7/7a/Line3174_-_Shipping_Containers_at_the_terminal_at_Port_Elizabeth,_New_Jersey_-_NOAA.jpg

Page 132: Food For Thought: Growing Industry

132

Preliminary Sketches

Page 133: Food For Thought: Growing Industry

133

Page 134: Food For Thought: Growing Industry

134

Container Diagramming

Configurations of cargo containers

function and interact differently

with the people using the space

Page 135: Food For Thought: Growing Industry

135

Page 136: Food For Thought: Growing Industry

136

A high performance

parking structure is constructed to replace the

existing Farmer John’s parking

Page 137: Food For Thought: Growing Industry

137

Page 138: Food For Thought: Growing Industry

138

Containers for growing system products testing are established

for the public to eat

Page 139: Food For Thought: Growing Industry

139

Page 140: Food For Thought: Growing Industry

140

Workers and people of Vernon are able to obtain

fresh food from Vendors within

the site

Page 141: Food For Thought: Growing Industry

141

Page 142: Food For Thought: Growing Industry

142

The Intra Vernon Transit System combines both a streetcar system and a cargobike system for the distribution of goods and people. Through the utilization of existing railroad infrastructure, these transit systems can be placed seamlessly into the landscape of the city of Vernon. This type of system coincides with low input high output frameworks as delegated beforehand. The transit system of both goods and people exemplify the intensity of circulation that accumulates within Vernon on a daily basis If Vernon were to adopt this type of system, it will increase its efficiency and enable Vernon to become the good neighbor it is intended to be.

The Mover

Within the Intra Vernon Transit System there is a central Station that is the point of convergence of intermodal plurals within Vernon. This is where the cargobike workforce and the streetcar ridership can convene together, creating a new social context that will enable Vernon to be perceived as the place to be not just for the industry, but the civic engagement that can occur within its boundaries. The architectural inspiration for the patterning of the Station itself derives from the strong triangulation in the framework of a cargobike. It is light in density, but strong in carrying capacity, and the built structure of the Station illustrates these qualities of the structural framework of a cargobike.

The cargobike system is intended to serve the industries within the new food overlay zone and provide distribution amongst the inner networks within Vernon. The cargobike system aims to create a shifting of values and place a positive perception of the insertion of a low impact high frequency distribution system to handle their daily shipping needs. A cargobike is implementable within the city of Vernon not only because of its low impact high frequency, but also because of its ability to become easily retrofitted within the existing rail in Vernon. In addition, a single cargobike courier can

transport up to 440 pounds of weight over a distance of 4.6 miles. Since the overall topography of Vernon is flat, a cargobike system is not too strenuous a distribution service to organize and expedite.

The streetcar system occupies the outer boundaries that border Vernon and services the inundation of employees that commute in and out of the city on a daily basis. By implementing a streetcar system, this hopes to alleviate traffic congestion on the vehicular streets to allow more room for the regional freight trucks that need the space in order deliver fresh food from Vernon to the entire Southern California region. A streetcar system is ideal for Vernon because it is versatile in use. It functions in both mixed-use traffic and can have right of way priority at streetlight intersections. The kind of streetcar service intended to be implemented is an enhanced local transit service that operates at a 15-25 miles per hour speed limit with 15 minute interval wait times between departure and arrival between stops along the route.

Page 143: Food For Thought: Growing Industry

143

Page 144: Food For Thought: Growing Industry

144

Site SelectionThe Mover

The Mover is located just west of The Seed. It serves

as one of the stations for the Intra-Vernon transit

system of cargo bikes and street cars

Page 145: Food For Thought: Growing Industry

145

Page 146: Food For Thought: Growing Industry

146

Site Plan

Algaculture

Aquaponics

Composting

Mycoculture

Entofarming

Vermiculture

Page 147: Food For Thought: Growing Industry

147

Page 148: Food For Thought: Growing Industry

148

Patterns

Rail infrastructure runs throughout the site and is used to inform the new cargo bike path for product

circulation

Strong triangulations found within Vernon’s electrical infrastructure

informed some lines of the Station Hub

The lightness and strength in physical structure of a cargobike inspired

architectural form in the Station and its surroundings

Page 149: Food For Thought: Growing Industry

149

http://www.marinbike.org/Events/Biketoberfest/2011/CargoBike.jpg

Page 150: Food For Thought: Growing Industry

150

Preliminary Sketches

Page 151: Food For Thought: Growing Industry

151

Page 152: Food For Thought: Growing Industry

152

Circulation Diagramming

Page 153: Food For Thought: Growing Industry

153

Page 154: Food For Thought: Growing Industry

154

Cargo bike congregation

happens between buildings and are

informed by the rail line

Page 155: Food For Thought: Growing Industry

155

Page 156: Food For Thought: Growing Industry

156

Cargo bike congregation

happens between buildings and are

informed by the rail line

Page 157: Food For Thought: Growing Industry

157

Page 158: Food For Thought: Growing Industry

158

Cargobiking can then occur

alongside the infrastructure of the Los Angeles

River for potential circulation

outside of Vernon

Page 159: Food For Thought: Growing Industry

159

Page 160: Food For Thought: Growing Industry

160

The hub is a multifunctional site that primarily serves as a center for the regional distribution of products that are grown in Vernon. The site is catered to provide for the frictionless flows of the truck fleet as well as other scales of circulation such as the cargo bike, streetcar, and pedestrian movement because of the daily distribution of goods. Due to the fact that it is a regional distribution hub it is designed for a well-timed and highly efficient schedule to meet the time sensitive nature of fresh food products being perishable.

The hub provides the truck fleet with the important amenities needed to continue to be highly efficient such as a gas station, truck repair shop and a truck wash on site. Not only does this help consolidate trucks in one place but also decreases the congestion of the road network by allowing a more proficient movement within Vernon. The site also provides an opportunity for public benefit through the utilization of the food truck plaza. The plaza not only serves as a recreational space but as a daily food truck destination for workers and the surrounding communities.

The Hub

Page 161: Food For Thought: Growing Industry

161

Page 162: Food For Thought: Growing Industry

162

Site SelectionThe Hub

The Hub is placed on one of the largest vacant parcels

in Vernon. It is evenly distance away from the two major freeways that transit

uses in Vernon

Page 163: Food For Thought: Growing Industry

163

Page 164: Food For Thought: Growing Industry

164

Site Plan

Algaculture

Aquaponics

Composting

Mycoculture

Entofarming

Vermiculture

Page 165: Food For Thought: Growing Industry

165

Page 166: Food For Thought: Growing Industry

166

Patterns

Looking into how stations are readily accessible for train stop and

maintenance, adjacencies were made for hyper efficiency

Rail line intersections make is so that trains can effictive switch lines.

The site is heavily influenced by multi modal ciculation

Truck lines and terminals are areas that make up everything a truck

needs to get in and out quickly while also being easy to maneuver in

Page 167: Food For Thought: Growing Industry

167

http://tti.tamu.edu/2013/03/01/tti-on-the-border/

http://en.wikipedia.org/wiki/File:CTA_loop_junction.jpg

http://www.zcentralstation.com/index.php?option=com_kunena&func=view&catid=19&id=2038&limit=20&limitstart=540&Itemid=212

Page 168: Food For Thought: Growing Industry

168

Preliminary Sketches

Page 169: Food For Thought: Growing Industry

169

Page 170: Food For Thought: Growing Industry

170

Circulation Diagramming

Page 171: Food For Thought: Growing Industry

171

Page 172: Food For Thought: Growing Industry

172

Amenities such as a gas station were placed on

site to efficiently get trucks on

to their next destination

Page 173: Food For Thought: Growing Industry

173

Page 174: Food For Thought: Growing Industry

174

Mycoislands are constructed to

remediate water that flows from

the Hub

Page 175: Food For Thought: Growing Industry

175

Page 176: Food For Thought: Growing Industry

176

A food truck plaza allows for

the people living in the adjacent

communities to take part in the

growing systems

Page 177: Food For Thought: Growing Industry

177

Page 178: Food For Thought: Growing Industry

Because we live in cities, because we maintain a certain standard of living, and because we live in a world composed of things, we need a City of Vernon. Even were we to dial back the consumerism and the demand for cheap products from Asia, we would still need a Vernon. Vernon is a major recycler of everything from glass, paper, metal, and batteries to grease and animal carcasses: where would these things go if not for Vernon? Vernon also supplies the region—a non-foodproducing region—with food, and is a major contributor to the economy in terms of both jobs and export of goods to the State of California and the Nation.

Were Vernon to expand its regional role to food producer—which it is ideally poised to do—this 5.5 square mile industrial city could develop even deeper ties with the Los Angeles region, become a leader in regional food prosperity, and keep its edge as an industrial city in an era where production is heading over seas.

Necessity

Page 179: Food For Thought: Growing Industry

SWA Laguna BeachAndy Wilcox

James BecerraELAC

Vernon ChamberMembers of the Midreview

and Final Juryand the class of LA 402

Also a special thank you to David Rosenstein of Evo Farms, mycologist Phil Ross, Gabi Lewis and Greg Sewitz of Exo, and Andrew Brentano of Open Bug Farm for your openness to our

questions and your willingness to share your knowledge of farming insects, mushrooms, fish and produce.

Special Thanks

Page 180: Food For Thought: Growing Industry