Food and Wine Pairing

Wednesday 5th

December

Reception Drink

Champagne Lanson Black Label

Canapès

Soup

Butternut Squash, Sage, Croutons, Parmesan

Croquetta’s

Jamon & Goat’s Cheese

Smoked Mackerel Pate

Pickle Cucumber & Dill

Starters

Complemented with White wines

Chablis Cote De Lechet Daniel Dampt

Parfait

Foie Gras, Sourdough Toast & Onion Marmalade

Pouilly Fume Fines Caillottes

Scallop

Jerusalem Artichokes, Crisp Prosciutto, Hazelnut Oil

Mains

Complemented with Red wines

Pierre Amadieu Crozes Hermitage Caladieres

Mackerel

Remoulade Beetroot, Fresh Horseradish, Crispy Bacon

Pommard Les Vaumuriens Dom Claudie Jobard

Lamb

Saltmarsh Rump, Pumpkin Mash, Jerez Vinegar, Meat Juices, Thyme

Dessert

Chateau Filhot

Pannacotta

Buttermilk, Caramelised Oranges, Grappa

£30 per person

Please inform a member of staff concerning allergies

A discretional 12.5% service charge will be added to the bill