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Food and Nutrition Sciences, 2016, 7, 215-343 Published Online April 2016 in SciRes. http://www.scirp.org/journal/fns
Table of Contents
Volume 7 Number 4 April 2016 Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate
M. Gil, F. Orrego, E. Cadena, R. Alegria, J. Londono-Londono…………………………………………………………………………………215
Liraglutide (Saxenda®) as a Treatment for Obesity
E. St. Onge, S. A. Miller, C. Motycka…………………………….…….………………………………….…….…………………………………………227
Linear Regression Relationship between Lychee Juice Content and Buffering Capacity
J. J. Wu, Y. J. Xu, G. S. Xiao, Y. S. Yu, J. Wen…………………………………………………………………..………………………………………236
A Re-Evaluation of Allometric Relationships for Circulating Concentrations of Glucose in Mammals
C. G. Scanes……………………………………………………………………………………..……………………………………………………………………240
Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices
A. Chanson-Rolle, V. Braesco, J. Chupin, L. Bouillot…………………………………………………..……………………………………………252
Comparison of Child Lunch Meals in Brazil
C. Martins, N. S. O. Jensen, S. M. F. Cozzolino…………………………………………………….………………...………………………………262
Assessment of Lipid Quality and Composition of Commercial Infant Milk Formulas in Mexico: Emphasis on Trans Fatty Acid Isomers
A.-M. M. del Rosario, F.-C. J. M. Salvador, M.-H. Jorge…………………………………………………………………………………………273
Evaluation of the Effect of Gurusa, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
A. A. Asuk, A. Kisambira, M. Lubowa, D. Ssenabulya………………………………………………………………………………………………284
Pathophysiological Justification for Allergen Immunotherapy in Food Allergy
M. Chełmińska, K. Puźniakowska……………………………………………………………………………………………………………………………294
An Assessment of Some Toxic, Essential Elements and Natural Radioactivity, in Most Common Fish Consumed in Jeddah-Saudi Arabia
S. H. Q. Hamidalddin, J. H. AlZahrani…………………………………………………..…………………………………………………………………301
Food and Nutrition Sciences, 2016, 7, 215-343 Published Online April 2016 in SciRes. http://www.scirp.org/journal/fns
Nutrients Modulate T1r2 Transcript Levels in MIN 6 and Primary Cultured Taste Buds Cells under High Glucose Condition
S. Nakmura, T. Ookura………………………………………………………………………………………………...………………………………………312
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield
X. Y. Chang, B. Ying, Y. L. Zhang, H. F. Cao, T. Zhou, P. A. Zhong, B. Xu……………………………………………………………………320
Energy Drinks Do Not Improve Le Parkour Performance: A Randomized Controlled Study
D. Madureira, J. O. Santana, B. Avelar, C. A. de Sousa Zocoler, B. Rodrigues, É. C. Caperuto…………………………………338
Food and Nutrition Sciences (FNS)
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