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Food and Nutrition Sciences, 2013, 4, 1191-1306 Published Online December 2013 in SciRes (http://www.scirp.org/journal/fns/)
TABLE OF CONTENTS
Volume 4 Number 12 December 2013 Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus)
C. Lagnika, M. Zhang, M. Bashari, F. Tounkara………………………….………………………………………………………1191
Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials
O. A. Oyelese, J. O. Oyedokun…………………………………………………..…………………………..……………………1201
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology
Y. E. Hajj, E. Debs, C. Nguyen, R. G. Maroun, N. Louka……………………..…………………………………………………1209
Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus)
M. de Lourdes Vargas y Vargas, J. A. T. Cortez, E. S. Duch, A. P. Lizama, C. H. H. Méndez……………………..…………1221
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
S. Khem, O. A. Young, J. D. Robertson, J. D. Brooks……………………………………………………………………………1229
Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses
M. Naghashpour, R. Amani, S. Nematpour, M. H. Haghighizadeh………………………………………………………………1239
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots
O. O. Phorbee, I. O. Olayiwola, S. A. Sanni………………………………………………………………………………………1247
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements
L. Roy, C. C. Harrell, A. S. Ryan, T. Thorsteinsson, F. D. Sancilio……………………………………………………...………1255
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion
M. del Carmen Gutiérrez, P. Della Rocca, E. G. De Seta, F. Reina………………………....……………………………………1260
Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso
S. Paul, N. Issa, A. Kwamé, B. I. Joseph………………………………………………………….....……………………………1266
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda
H. Acham, G. A. Tumuhimbise, J. K. Kikafunda…………………….…………………………………………………………1271
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country
S. Karn, R. A. Abraham, L. Ramakrishnan…………………………………………….…………………………………………1281
Open Access FNS
Food and Nutrition Sciences, 2013, 4, 1191-1306 Published Online December 2013 in SciRes (http://www.scirp.org/journal/fns/)
Open Access FNS
From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland
W. Kinyanjui, M. S. Noor…………………………………………………………………………………………………………1287
Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation
N. Soni, S. K. Mishra, R. Swain, A. Das, B. Chichilichi, K. Sethy……………………….....……………………………………1293
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk
M. Basholli-Salihu, M. Mueller, F. M. Unger, H. Viernstein…………………….……….....……………………………………1301
The figure on the front cover is from the article published in Food and Nutrition Sciences, 2013, Vol. 4, No. 12, pp. 1221-1228 by María de Lourdes Vargas y Vargas, et al.
Food and Nutrition Sciences
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