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8/14/2019 Folio bio pa
1/29
_ BiologyFolio.Dec09.
Active transport
Sodium ion approach the carrier protein. The carrier protein has a site for the sodium
ions and another site to bind the ATP molecules.
The carrier protein binds the sodium ions. The ATP molecules is split into ADP and
phosphate. The splitting of ATP releases energy to the carrier protein.
Energy from the ATP changes the shape of the carrier protein to release the sodium ions
outside the cells.
The carrier protein turn to original shape.
Plasma membrane1
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Plasma membrane is made up ofprotein and phospholipid.
A phospholipid is an amphipathic molecule. This means that it has both a
hydrophilic region and a hydrophobic region.
The polar head region is hydrophilic (attracted towater) while the non-polar tail is hydrophobic
(repelled by water).
The interaction of the tails of the phospholipid
bilayer prevents adjacent phospolipid from packing
too tightly together. This makes the membrane
more fluid.
The characteristic of the phospholipid bilayer is semi-permeable. It only allow
some substances to cross the plasma membrane.
2
Structure of
plasma membrane
Examples of substances that move across the
plasma protein
Phospholipid
bilayer
i. Lipid-soluble molecules : fatty acid, glycerol and
vitamin A,D,E,K.
ii. Non-polar molecules : O2,CO2iii. Small molecules : H2O
Pore protein i. Small water-soluble molecules & ions : K+,Na+,Ca+.
Carrier protein i. Large water-soluble molecules : glucose and amino
acid.
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Facilitated diffusion Facilitated diffusion is the movement of molecules from region of high
concentration to region of low concentration with the help of transport protein.
Facilitated diffusion that occurs with the help ofcarrier protein only allows
molecules insoluble in fats such as glucose and amino acids to cross the plasmamembrane.
The mechanism of carrier proteins in facilitated diffusion is as follows :
(a) The solute moves to the binding site of the specific carrier protein.
(b) The solute binds to the carrier
protein at the binding site and
triggers the carrier protein to
change its shape.
(c) The carrier protein changes its
shape and moves the solute across
the membrane.
(d) The carrier protein returns back to
its original shape.
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Facilitated diffusion that occurs through pore protein only allows small charged
molecules such as mineral ions to pass through the pore in the protein molecules.
Effects of different concentration
of solution on red blood cell
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5
Concentra
tion of
solution
Environment of cell Explanation
Hypotonic When red blood cell are placed in a
hypotonic solution (distilled water),
water molecules diffuse into the red
blood cells by osmosis.
The red blood cells gain water and
swell and finally burst because they
have no cell walls.
The red blood cells are said toundergo haemolysis.
Isotonic If red blood cells are immersed in an
isotonic solution (0.85% sodium
chloride solution), water molecules
flow across the membrane at the
same rate in both directions.
There is no net movement of water
molecules across the membrane.
The red blood cells maintain their
shape. The concentration in the red blood
cells is the same as the
concentration in the environment,
that is 0.85% sodium chloride
solution.
Hypertoni
c
When red blood cells are placed in a
hypertonic solution such as 4%
sodium chloride solution (salt
solution), water molecules diffuse
out of the cells by osmosis. Water is rapidly lost.
The red blood cells will shrivel and
probably die.
This process is called crenation of
red blood cells.
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Effects of different concentration
of solution on plant cellConcentra
tion of
solution
Environment of cell Explanation
Hypotonic When a plant cell is immersed in a
hypotonic solution such as water,
water molecules diffuse into the
cell by osmosis.
The vacuole gains water, expandsand exerts pressure outwards on the
cell wall.
This pressure is called turgor
pressure. It caused the plant cell
become turgid.
The turgidity of the cells give the
plant mechanical support.
Isotonic If the plant cell is immersed in an
isotonic solution such as 5% sucrose
solution, there is no net movementof water across the plasma
membrane.
Water flows across the membrane
at the same rate in both directions.
The cells volume and shape remain
constant.
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_ BiologyFolio.Dec09.Hypertoni
c
When a plant cell is placed in a
hypertonic solution such as 30%
sucrose solution, water molecules
diffuses out of the cell by osmosis.
Water is lost from the vacuole and
cytoplasm.
The vacuole shrinks and becomessmaller. The cytoplasm, together
with the plasma membrane,
shrinks and is pulled away from the
cell wall.
The plant cell loses water and
shrivels. The cell becomes flaccid,
causing the plant to wilt.
This process is called plasmolysis.
If the plasmolysed plant cell is
immersed in a hypotonic solution,
there is a net movement of water
into the cell.The cell will expand and
become turgid again.
The plant cell is said to undergo
deplasmolysis.
Lock and key hypothesis
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An enzyme is a molecule with an active site that has a specific shape.
The active site of the enzyme (the lock) is a place where its substrate
molecule (the key) fits in exactly.
The substrate molecule fits into the active site to form an enzyme-substrate
complex.
The enzyme speeds up the change of the substrate into its product. The product
then leaves the active site.
The enzyme remains unchanged and can be used again to act on more
substrates.
Production of extracellular enzyme
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1. The instruction for producing the extracellular enzyme comes from the DNA in the
nucleus. The information in the DNA is copied into messenger RNA (mRNA).
2. mRNA goes out of the nuclear pore and attaches itself to ribosome on the Rough
Endoplasmic Reticulum (ER).
3. The protein that synthesized in the ribosome transported through rough ER.
4. Proteins wrapped in vesicles (transport vesicles) bud offfrom the side of rough ER.
5. These transport vesicles will fuse with the membrane of the Golgi Apparatus.
6. These protein are then modified along the golgi apparatus and form enzymes.
7. Modified proteins finally buds off as a secretory vesicles at the other end of the golg
apparatus.
8. Secretory vesicle contain modified protein fuse with plasma membrane to secrete the
enzyme.
Effects of temperature on the rate
of enzyme reaction
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Effects of pH on the rate of
enzyme reaction
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Enzymes are denatured by changes in the pH level of the reaction medium. An enzyme that functions at pH7, the optimum pH, will be inactive when its reaction
medium becomes too acidic or too alkali.
A change in pH results in a change in the concentration ofhydroxide ions (OH-) and
hydrogen ions (H+). The excess of hydroxide ions or hydrogen ions destabilize the
enzyme by changing the shape of the active site and the enzyme stops functioning.
The effects of changes in pH on the rate of enzyme reaction are reversible. An enzyme
that is inactive in a low pH will be active again when it is at optimum pH.
Each enzyme function actively at its optimum pH.
Technique of plant tissue culture
11
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_ BiologyFolio.Dec09. Tissue culture is a technique in reproduction which involves the transfer of tissues o
cells from an organism into a suitable culture medium to produce a whole new organism
that is identical to the existing organism.
New individuals that are produced are generally identical to the original parent and
called clones.
The culture medium must be sterile to kill microorganisms that would contaminate the
culture. The culture medium contains nutrients for the growth and differentiation of cellsThe cultures are incubated at an optimal temperature of 37oC and at an optimal pH level
Figure below shows the tissue culture technique used in the production of orchids in
Malaysia.
Technique of cloning
Cloning is a highly artificial form of asexual reproduction based on mitosis to form new
individuals.
12
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_ BiologyFolio.Dec09. The new individuals have the same genetic material as the parent and are called
clones.
The cells actively divide by mitosis, differentiate and develop to form whole new
individuals which are identical to the parent.
In animals, cloning is carried out by replacing the nucleus of an unfertilized egg cell with
the nucleus from a diploid cell.
The offspring is produced by mitosis from a diploid cell and not by fusion ogametes.
Steps in the cloning process are as follows :
(a) A somatic cell (from the skin) is taken from an adult animal A.
(b) An ovum from another female animal B is taken and its nucleus is removed.
(c) The nucleus from the cell of animal A is then placed inside the ovum.
(d) The ovum is then placed in a petri dish containing nutrients solution where i
divides repeatedly to form an embryo.
(e) The embryo is then transferred into the uterus of another female animal.
(f) The young animal born is a replica of animal A.
Comparison between mitosis &
meiosis
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Mitosis Aspect Meiosis
In somatic cells Place
occur
In reproductive organs
(testis and ovary)
Parent cell divides once Number of
divisions
Parent cell divides twice
Produces two diploid daughter
cells
Number of
daughter
cells
Produces four haploid daughter
cells
(gametes)
Synapsis does not occur Synapsis
of
homologou
s
chromoso
mes
Synapsis occurs during prophase
I
Cytokinesis occurs once Number of
cytokinesis
Cytokinesis occurs twice
Crossing over does not occur Crossing
over of
chromatids
of
homologou
s
chromosomes
Crossing over occurs during
prophase I
Each daughter cell has the
same number of
chromosomes as the parent
cell
Number of
chromoso
mes in
daughter
cells
Each daughter cell has half the
number of chromosomes of the
parent cell
Daughter cells are genetically
identical to the parent cell
Genetic
compositio
n of
daughter
cells
Daughter cells are genetically
non-identical to the parent cell
and to each other
Occur during interphase
before mitosis begins
DNA
replication
Occurs once during interphase
before meiosis I
Produces cells for growth,
maintenance and repair of
body tissues
Role in the
animal
body
Produces gametes, results in
genetic variation among the
gametes, reduces chromosomes
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Human digestive system
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18
Part of the
system and
related
organs
Secretion
(pH)
Enzymes/activ
e substance
Enzyme action/other actions
Mouth
Teeth
Salivary glands
Tongue
---
Saliva
(alkaline)
---
---
Amylase
---
Mechanical digestion and mixing of foodwith saliva.
Hydrolysis of starch:
Starch + water amylase maltose
Rolling food into a bolus for easy
swallowing.
Oesophagus --- --- Peristalsis (a series of wave like muscular
contractions of the oesophagus) to move
food down to the stomach.
Stomach
-a muscular
sac that mixes
food with
gastric juice
into a paste
called chyme.
Gastric
juice
(acidic,pH
1.5-2.0)
Mucus
Hydrochloric
acid
Pepsin
Rennin
---
i. Stops the action of enzyme amylase
ii. Provides an acidic medium
iii. Kills bacteria in the food
Hydrolyses proteins:
Protein + water pepsin peptone +
polypeptides
Converts the soluble milk protein
caseinogens into insoluble casein.
Caseinogenrennin
casein
Protects the stomach wall from the acid
and enzymes.
Duodenum
Liver Bile Bile salts Emulsifies fats into smaller droplets to
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Comparison between ruminants
and rodents
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20
Ruminants Aspects Rodents
Digest cellulose in the stomach Digestion of
cellulose
Digest cellulose in the caecum
Bacteria and protozoa in the
stomach secrete the enzyme
cellulase
Presence of
cellulose
enzyme
Bacteria and protozoa in the
caecum secrete the enzyme
cellulase
Stomach has four chambers The structure
of the stomach
Stomach has one chamber
Caecum is short Length of the
caecum
Caecum is long and large
The food first goes into the
rumen and reticulum.It is then
returned to the mouth to be
chewed again. The food is then
swallowed into the omasum and
lastly abomasum.
The time for
the food to go
through the
alimentary
canal
The food goes through the
alimentary canal twice. The
rodents eat back the partially
digested food after it has
passed the alimentary canal the
first time.
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Absorption of nutrient in the villus
Glucose, amino acids, minerals, vitamin B and C are absorbed by simple
diffusion into the bloodcapillaries. These substances are carried by the hepatic
portal vein to the liver and then distributed to the body cells by the circulatory system.
Glycerol, fatty acids and vitamin A, D, E, Kare absorbed into the lacteal of the
villus. The fatty acids and glycerol diffuse across the epithelium and recombine to form
fat droplets. The fat droplets and vitamins A, D, E, K in the lacteals are carried out of theileum by a larger lymphatic vessel called thoracic duct. From the ileum, the thoracic
duct carries the content of the lacteal into the blood stream via the left shoulder vein
(left subclavian vein) and then distributed to the body cells by the circulatory system.
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Structural adaptations of the leaf
for photosynthesis
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E
X
T
E
R
N
A
L
F
E
A
T
U
R
E
S
Structure Adaptation Explanation
Lamina of
the leaf
Broad, flat and
thin
The broad and flat shape provides a
large surface area for the maximumabsorption of sunlight and carbon
dioxide
Thin leaf allows light to penetrate and
reach the cells. It also allows carbon
dioxide to diffuse rapidly to the cells in
the leaf
Position of
the leaf
Leaf is positioned
at right angle to
rays of sunlight
To absorb maximum sunlight
Arrangeme
nt of the
leaf
Leaves are
arranged in a
mosaic pattern so
that they do not
overlap
To absorb maximum sunlight
Upper
epidermis
Translucent Allows sunlight to pass
I
N
T
E
Palisade
mesophyll
cells
Contain the
greatest number
of chloroplasts Closely packed
For maximum absorption of sunlight for
photosynthesis
Spongy
mesophyll
cells
Loosely arranged
with large air
spaces between
the cells
Provides large air pockets to facilitate
the diffusion of carbon dioxide and
oxygen
Carries out photosynthesis
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N
A
L
F
E
A
T
U
R
E
S
Contain
chloroplasts
Stoma Many Allows the exchange of gases between
the cells in the leaf and the atmosphere
Vascular
bundles in
the vein
(xylem and
phloem)
Branch out to
form a network
Both xylem and
phloem are long
and continuous
tubes
Transport water, minerals and products
of photosynthesis efficiently and quickly
Equations of mechanism of
photosynthesis
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Light reaction of photosynthesis
1. Light reaction occurs in the granum of the chloroplast only in the presence of light
and involves the trapping oflight energy and the formation of materials required
for the dark reaction.
2. Energy from sunlight is absorbed by the chlorophyll to split the water molecules into
hydroxyl ions and hydrogen ions. This process is called photolysis of water.
4H2Osunlight 4H+ + 4(OH)-
chlorophyll
3. Each hydroxyl ion is neutralized by releasing its electrons to the chlorophyll. A neutral
hydroxyl group is formed. Four hydroxyl groups combined together to form water and
oxygen.
4(OH)- - 4 electrons 4(OH)
4(OH) 2H2O + O2
4. Each hydrogen ion receives an electron from the chlorophyll and is neutralized. A neutral
hydrogen atom is formed. The hydrogen atoms are used in dark reaction to reduce carbon
dioxide.
4(H)+ + 4 electrons 4(H)
Dark reaction of photosynthesis
1. Dark reaction occurs in the stroma with or without light and involves using the products
from the light reaction to form glucose.
2. Hydrogen atoms produced during light reaction are used in dark reaction to reduce carbon
dioxide to basic units of glucose (CH2O). This reduction of carbon dioxide process
involves a series of complex chemical reactions which require enzymes.
CO2 + 4(H) (CH2O) + H2O
3. Six units of (CH2O) combine together to form a molecule of glucose.
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6(CH2O) C6H12O6 (glucose)
4. Glucose is converted into starch, cellulose, other sugars (sucrose) and lipids. When
combined with nitrogen, glucose is converted to protein.
5. The overall process of photosynthesis can be represented in the following equation:
12H2O + 6CO2sunlight C6H12O6 + 6O2 + 6H2O
chlorophyll
Gaseous exchange between
alveolus and blood capillary
1. Inhaled air in the alveolus contains more oxygen and less carbon dioxide compared to
the quantities in the blood capillaries of the lungs.
2. Hence the partial pressureofoxygen is higher in the air of alveolus compared to
the partial pressure of oxygen in the blood capillaries.
3. The higher partial pressure of oxygen in the alveolus causes the oxygen to dissolve in
the layer of moisture on the wall of the alveolus and diffuse out of the alveolus into the
blood capillaries.
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4. During respiration, carbon dioxide is produced. The blood capillaries in the body
transport the carbon dioxide to the alveolus.
5. Hence the partial pressure of carbon dioxide in the blood capillaries is higher
than the partial pressure of carbon dioxide in the alveolus.
6. As a result, the carbon dioxide in the blood capillaries diffuses out of the blood
capillaries into the alveolus and expelled during exhalation.
Gase
ous
27
Respirat
ory gas
Partial
pressureEffect
Air of
alveol
us
Blood
capillar
ies
Oxygen High Low Oxygen in the
alveolus diffuses
into the blood
capillaries
Carbon
dioxide
Low High Carbon dioxide in
the blood
capillaries diffuses
into the alveolus
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exchange between blood capillary
and body cells
1. In the body cells which lack oxygen, the high partial pressure of oxygen in the
blood caused the oxygen to diffuse out of the capillary into the body cells.
2. The body cells contain a high concentration of carbon dioxide, a product of cellular
respiration.
3. Hence the partial pressure of carbon dioxide in the body cells is higher than the
partial pressure of carbon dioxide in the blood capillaries.
4. Carbon dioxide diffuses out of the body cells into the blood capillary.
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