Flyer Red Gold

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J A N U A RY

PAVILION PIE NITE Available from 5pmIndulge in one of Damiens speciality winter pies, checkon the evening for your choice of freshly prepared pies.Begin with your choice of starter and nish with oneof Tonys hand made famous desserts. Choose from aglass of house wine, beer or soft drink.18 per person

PAVILION PIE NITE Available from 5pm3 course menu & glass of wine, beer or soft drink.18 per person



SPECIALITY STEAK NITE Available from 5pmSelection of 3 speciality steaks available on the evening,accompanied with one our starters and nish with oneof our Pastry Chef Tonys famous desserts. Comes witha glass of house wine, beer or soft drink. 18 per person

NEW YEARS DAY AFTERNOON TEA Available between 2pm - 5pm (Booking Required) A selection of nger sandwiches, Freshly baked sconeswith strawberry preserve & clotted cream, a delicateselection of miniature cakes and a tea or coffee.18 per person

SUNDAY 1ST

WEDNESDAY 4TH

WEDNESDAY 18TH

WEDNESDAY 25TH

THURSDAY 5TH

THURSDAY 19TH

THURSDAY 19THCONTINUED

THURSDAY 26TH

THE WEDNESDAY CAKE SPECIALSpecial 3 tier afternoon tea featuring a selection ofnger sandwiches and cakes.WINTER AFTERNOON TEA - Available 12 noon - 5pmRegular Price 12Special Price Only 8 per person

FULL AFTERNOON TEA - 3PM - 5PM (Booking Required)Regular Price 18Special Price Only 12 per person





T E L E P H O N E 0 16 1 7 6 3 - 3 0 19 T E L E P H O N E 0 16 1 7 6 3 - 3 0 1 9B I R T L E B R O O K V I L L A G E W E S T - E L B U T L A N E - B I R T L E - B U R Y B L 9 7 U J

BEST FISH & CHIPS LUNCH SPECIAL Available from 12 noon - 2pmFresh hake llet with a light beer batter with hand-cutchips and minted mushy peas followed by a famousfreshly baked cake.8.50 per person

BEST FISH & CHIPS LUNCH SPECIAL Available from 12 noon - 2pmFresh hake llet with a light beer batter with hand-cutchips and minted mushy peas followed by a famous

freshly baked cake.8.50 per person


BEST FISH & CHIPS LUNCH SPECIAL Available from 12 noon - 2pm

Fresh hake llet with a light beer batter with hand-cutchips and minted mushy peas followed by a famousfreshly baked cake.8.50 per person

BURNS NIGHT Available from 5pm (Booking R equired)Haggis, Neaps and tatties & a wee dram for yourstarter followed by a Prime Medallion of 21 day hungllet steak & a dessert of cranchan25 per person

FISH NITE Available from 5pmChoose from one of our 3 catches of the dayaccompanied with freshly prepared sauce and seasonalvegetables. Comes complete with a starter anddessert from Tonys dessert menu and your choiceof a glass of house wine, beer or a soft drink.18 per person

FISH NITE Available from 5pm3 course menu & glass of wine, beer or soft drink18 per person



FRIDAY 6TH

FRIDAY 20TH

FRIDAY 27TH

FRIDAY 13TH

SATURDAY 7TH & SUNDAY 8TH


SATURDAY 21ST & SUNDAY 22ND


THE WALKERS BREAKFAST Available between 10am - 12 noonBacon sandwich, slice of cake and a tea or coffee.5.95 per person




WEDNESDAY 11TH

THURSDAY 12TH

SPECIALITY STEAK NITE Available from 5pm3 course menu & glass of wine, beer or soft drink.18 per person




PIE LUNCH SPECIAL Available between 12 noon - 2pmPie of the day, cake & tea or coffee.8.50 per person




8/3/2019 Flyer Red Gold

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F E B R U A R Y

T E L E P H O N E 0 16 1 7 6 3 - 3 0 19T E L E P H O N E 0 16 1 7 6 3 - 3 0 19 B I R T L E B R O O K V I L L A G E W E S T - E L B U T L A N E - B I R T L E - B U R Y B L 9 7 U J

SPECIALITY FISH NITE Available from 5pm A 3 course sh special (Whole Welsh Lobster Thermadoreavailable at a supplement of 10 - please order 48 hoursin advance). Includes complimentary glass of wine, beeror soft drink.18 per person

VALENTINES DAY SPECIAL Available from 7pm (Booking Required)What better way to spend Valentines Day than dining outin style? Enjoy a romantic dinner for you and your loved

one complimented with after dinner entertainment.55 per person







FISH NITE Available from 5pmChoose from one of our 3 catches of the dayaccompanied with freshly prepared sauce and seasonalvegetables. Comes complete with a starter anddessert from Tonys dessert menu and your choiceof a glass of house wine, beer or a soft drink.18 per person




SPECIALITY STEAK NITE Available from 5pm 3 course menu & glass of wine, beeror soft drink.18 per person









SATURDA

Y 4TH & SUNDAY 5TH

WEDNESDAY 8TH

WEDNESDAY 1ST

THURSDAY 2ND

FRIDAY 3RDWEDNESDAY 15TH

TUESDAY 14TH

THURSDAY 16TH

FRIDAY 17TH

FRIDAY 10TH


WEDNESDAY 8THCONTINUED

THURSDAY 9TH

WEDNESDAY 22ND

WEDNESDAY 29TH

THURSDAY 23RD

FRIDAY 17THCONTINUED

FRIDAY 24TH







SPECIALITY STEAK NITE Available from 5pmSelection of 3 speciality steaks available on the evening,accompanied with one our starters and nish with oneof our Pastry Chef Tonys famous desserts. Comes witha glass of house wine, beer or soft drink. 18 per person

PAVILION PIE NITE Available from 5pmIndulge in one of Damiens speciality winter pies, checkon the evening for your choice of freshly prepared pies.Begin with your choice of starter and nish with one

of Tonys hand made famous desserts. Choose from aglass of house wine, beer or soft drink.18 per person



BEST FISH & CHIPS LUNCH SPECIAL Available from 12 noon - 2pm

Fresh hake llet with a light beer batter with hand-cutchips and minted mushy peas followed by a famousfreshly baked cake.8.50 per person







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Flyer Red Gold