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Red Gold 6/10 Ketchup
Red Gold 6/#10 Ketchup
Product Last Saved Date:22 June 2016
Nutrition Facts
Serving Size:
Number of Servings per Package:
Amount Per Serving
Calories: Calories from Fat:
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
% Daily Value*
Vitamin A Vitamin C
Calcium Iron
*Percent Daily Values are based on a 2,000 calorie diet.Your dailyvalues may be higher or lower depending on your calorie needs.
Calories 2,000 2,500
Total Fat
Sat. Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Less than
Less than
Less than
Less than
Calories per gram
Fat Carbohydrate Protein
Tomatoes are a natural source of Lycopene, a powerful antioxidant and other nutrients includingVitamin C, Folate, Potassium and Fiber.
Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors.
17 GR
20 0
5 g
0%
0 g 0%
0 g
0 mg 0%
160 mg 7%
0 g
0 g 0%
4 g
0 g
2% 2%
0% 0%
Other Sauces Dipping/Condiments/SavouryToppings/Savoury Spreads/Marinades (Shelf
GPC Description
Red Gold
Brand Brand Owner
RED GOLD INC
Gross Weight Net Weight Country of Origin Kosher Child Nutrition
49 LBR 48 LBR USA Yes No
Shipping Information
Length Width Height TIxHI Shelf Life Storage Temp From/To
18.75 INH 12.75 INH 7.25 INH 8x7 900 Days 55 FAH / 80 FAH
65g 80g
20g
300mg
2,400mg
300g
25g
25g
300mg
2,400mg
375g
30g
9 4 4
Packed in a 6/#10 can these shelf stable tomatoes should be stored in a dry storage area withrecommended temperatures between 55-80ºF. Shelf life 30 months.
192
None
Product Specifications:
1 Tbsp (17g)
Handling Suggestions:
More Information:
Serving Suggestions:
Benefits:
Prep & Cooking Suggestions:
2%
Per Srv Per Srv
1 FTQ
Volume
6 X 115 ONZ
PackMan Prod
CodeDist Prod
Code
30072940110027
Pack DescriptionGTIN
REDY599
Ingredients:
Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested'50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info Provided'):
Soy - N
Milk - N
Wheat - N
Peanuts - N
TreeNuts - N
Fish - N
Eggs - N
Crustacean - N
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