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"Flavors by the Dozen" is a cycle where gourmet tidbits are the theme for the second Fridays of each month. The aim is, in addition to defending the right to the pleasure of eating well and with time to appreciate it, to defend the culinary heritage, the traditions and cultures that make this pleasure possible. On the second Friday of each month pass by Mussiene and indulge in the Flavors by the Dozen!
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Mussiener e s t a u r a n t e
Flavors to the Dozen14th October 2011
www.mussiene.wordpress.comMonte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines
Phone // 282 339 357 _ Mobile // 918 831 456E-mail // [email protected] // 37º14’52.93’’N 8º17’04.98’’W
Closed on sundays
Starters
Sea tidbits
Earth tidbits
Dainty Dessert
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Price 22€ (Excluding drinks)
Alheira de caça sausage sautéed with eggs on corn breadDates stuffed with goat cheese and almonds on port wine sauceBreaded shrimp w/ sesame seeds in garlic and chives mayonnaise
Salted codfish lagarada on herb crustTuna maxuma carpaccio w/ parmesan cheese on tomato and basil bruschettaRia formosa clam risotto w/ lime and coriander
Sautéed wild mushrooms puff pastry w/ garlic and thymeQuail stewed in red onion w/ piñon nutsConfit lamb chops w/ province herbs and sautéed vegetables
Egg whites foam boiled in milk covered w/ egg yolk sauce and cinnamonQuince puff pastry w/ walnutsLemon tart w/ wild berries ice cream
