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Bellarise is a Pak Group brandPak Group North America Headquarters236 N Chester Ave., Ste. 200 Pasadena, CA 91106P: 626.316.6555 or 855.871.6100 E: [email protected]
© 2013 Pak Group LLC PASADENA, CA
Date: 05/26/16 Client: PAK Job #: 05282013 File Name: 2016_BellaBASE_flatbread_Sheet
Account Director: Henry Artime Editor: Designer: ch Revised By: Production:
Color: 4C/Process Trim: 8.5"× 11" Bleed: 9" x 11.5 Safety: 7.25"× 10" Fold: none
Publication(s): Run Date(s): September 2013
Special Instructions: Approved By:
Page 48
Reliable. Consistently produce machinable, soft, and flexible doughs that work with you for both products’ 1-year shelf life
We Care. No matter what application you envision for our bread base or improver, our family of bakers can help you make it work
There’s no denying it: flat breads are great canvasses for creative bakers and chefs, and have been for thousands of years. As foundations for an elegant appetizer with artisanal flair, or for a foldable sandwich heaped with hearty ingredients and filled with rich sauces, both our 10% Bellarise Flat Bread Base and 1% usage rate Bellarise Clean Label Flat Bread Improver produce the “flat-out” best doughs anywhere. Bake with our flat bread solutions and see how far your creativity can go!
FLAT BREADBASE AND CLEAN LABEL IMPROVER
Quality. Careful attention to detail at every phase resulted in two great ways to make a delicious and dependable flat bread
Marketable. Capitalize on surging demand for clean labels, and flat bread’s universal popularity
Efficiency. Relaxed, tear-resistant and extensible doughs get you to the oven quickly
Consistency. Our base forms a strong and uniform cell structure, preventing blistering and improving crumb structure
KEY FLAT BREAD BASE AND CLEAN LABEL IMPROVER BENEFITS