INDIABEYONDBORDER

VEGETARIAN

Qasuri Bhalla 750A quintessential savoury from the famous food street of Gawalmandi, Lahore

Kachha Kolar Seekh 750A delicacy from Bangladesh of raw bananas

Maas ko Bara 725Black lentil cakes fried and served with spicy tomato chutney, a true image of the spirit of Nepal

Kandhari Paneer Tikka 725 A robust style of char grilled paneer cooked with inspired spices from Rawalpindi, Pakistan

Beehaji ka Tikka 725Pan fried lotus stem patties from Sindh in Pakistan

Begun Bhaja 725Mustard laced eggplant grilled served with tangy dip

STARTERS

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All prices are in Indian Rupees; Government taxes as applicable.

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NON -VEGETARIAN

Chapali Kebab 950Famous melt in the mouth lamb patties from the northern frontier of Pakistan

Dhakai Kabiraji Cutlet 950Mutton cutlets laced with thin �ligree of eggs a speciality from Bangladesh Poleko Machla 925 Roasted grouper char grilled with newari spices of Nepal

Macher Dhakai Paturi 925 Banana leaf wrapped �sh with chef special blend of spices and marination from Dhaka in Bangladesh

Chargha 900Succulent chicken legs rubbed with special spices and deep fried from the region of Lahore in Pakistan Chicken Sekuwa 900 Skewered chicken thigh rubbed with special spice mix and grilled on charcoal of Nepal

SOUP

Aabgosht 425A hearty lentil and meat broth from Swat, Pakistan

Murgh Jahangri Shorba 375Chicken and lentil soup

Subz Shorba 300Vegetable soup sprinkled with steamed rice

Please let us know if you have any special dietary requirements, food allergies or intolerances.

All prices are in Indian Rupees; Government taxes as applicable.

VEGETARIAN

Kaju Sudata Uyala 975Raw cashews tempered with onion, garlic spices and served in rich coconut gravy a must try Sri Lankan speciality

Palak Nadir 875 Stir fried lotus stem with baby spinach a speciality from mountainous region of Pakistan

Shorshe Dharosh 775Stir fried okra with mustard masala of Bangladesh

Polos 725Baby jackfruit made with native Sri Lankan curry powder

Aloo Tama 675 A must try dish with potato with bamboo shoot from Kathmandu valley

Birinjal Mojao 675A dry eggplant preparation made with famous Ceylon chillies and spiced tomato sauce

Sindhi Kadhi 625Seasons best vegetables in a tangy tomato based gravy a speciality from Sindh

MAIN COURSE

Please let us know if you have any special dietary requirements, food allergies or intolerances.

All prices are in Indian Rupees; Government taxes as applicable.

NON -VEGETARIAN

Ambalatiya 1325A famous spicy preparation of tuna and Sri Lankan kokum

Hash Bhuna 1275Duck curry made famous by the dock workers of Chittagong Bangladesh

Gulnar Jhinga 1275A spicy prawn curry, famously served at Iftar parties at Islamabad cantonment

Haku Choila 1125Nepali ground chicken dish with hot spices

Namkeen Chaap Gosht 1125 A deliciously rustic meat dish from Khyber Pakhtunkhwa, traditional to Eid-ul-Azha

Khasiko Masu 1125Nepalese mutton curry

Karachi Khichra 1050Famous Ramadan speciality from the by lanes of Karachi

Kunna Murgh 1050A dish from Chiniot, near Lahore takes its name from a small earthenware pot in which it is made

Rongpur Doi Maach 1050Chunks of surmai cooked in delicate yoghurt based curry from Bangladesh

Please let us know if you have any special dietary requirements, food allergies or intolerances.

All prices are in Indian Rupees; Government taxes as applicable.

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Rawalpindi Choley 725Legendry pindi choley served in its most original form

Qorma-e-Lubia 625Creamy kidney beans in rich tomato stew

Lala Musa Dal 575Famous creamy lentil preparation from the Hamlet town on the grand trunk road near Lahore

Quanti 575Nepalese style mixed beans stew

Dal Curry 575Red moong lentils tempered with mustard, chilli and coconut a speciality from Ceylon

DAL

Peshawari Katlama 225 Shallow fried leavened bread from Peshawar �avoured with carom

Roghani Naan 225Flat bread inspired from the vibrant colours of Panjshir valley

Peshawari Naan 225 This bread takes its richness from the dry fruits and nuts that stud it

Kurakkan Roti 195A millet bread from the country side of Central Sri Lanka

Roti Paratha 195Sri Lankan white �our bread soft and �aky in texture

BREADS

Please let us know if you have any special dietary requirements, food allergies or intolerances.

All prices are in Indian Rupees; Government taxes as applicable.

Karachi Biryani 1075 Delicately spiced juicy chicken with aromatic rice

Sindhi Biryani 1075A hearty goat biryani from Sindh province of Pakistan

Lamprais 875A meal in itself from Sri Lanka yellow rice, vegetable cutlet, dried brinjal and raw bananas and sini sambal packed in banana leaf

RICE

DESSERT

Please let us know if you have any special dietary requirements, food allergies or intolerances.

All prices are in Indian Rupees; Government taxes as applicable.

Patishapta 525Sweet pancakes �lled with dates, coconut and jaggery which traces its origins to Jessore, Bangladesh

Luqmat al Qadi 525A Persian dessert of deep fried �our dumplings soaked in honey

Mawa Lassi 475 A decadent version of sweet lassi thickened with Najam ki bur�

Lab-e-Shereen 475Rich ice cold dessert made with basil seeds, falooda, almond gum and nuts

Wattalappam 475 Crème caramel inspired custard pudding made with fresh coconut milk, jaggery, cashew nuts, eggs and spices delicacy of Sri Lanka