15
First Five 10/7 1. Why does water have a high specific heat? 2. Why is water able to have cohesion and adhesion? 3. How does our body protect against pH changes? 4. Take out Atomic Super Notes Schedule 1.First Five 2.Carb Notes 3.Work on Prelab HW: Atomic Super Notes – Due today Study Guide 2.3, 2.4, 2.5 – Due Friday 10/10. GQ: How are Carbohydrates structured?

First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

Embed Size (px)

Citation preview

Page 1: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

First Five 10/7

1. Why does water have a high specific heat?

2. Why is water able to have cohesion and adhesion?

3. How does our body protect against pH changes?

4. Take out Atomic Super Notes

Schedule1.First Five2.Carb Notes3.Work on Prelab

HW: Atomic Super Notes – Due todayStudy Guide 2.3, 2.4, 2.5 – Due Friday 10/10.

GQ: How are Carbohydrates structured?

Page 2: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

Buffers

pH is regulated in organisms by a substance called buffers

- Can bind to a H+ ion when the H+ concentration increases

- Can release a H+ ion when the H+ concentration decreases

Maintains homeostasis

Page 3: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

Four main types of carbon-based molecules are found in living things.

• Carbohydrates

• Lipids

• Proteins

• Nucleic Acids

Page 4: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

Carbon-based molecules are made of many small subunits bonded together.

– Monomers are the individual subunits.– Polymers are made of many monomers.

Page 5: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

CARBOHYDRATES

Page 6: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

Carbohydrates are nutrients Carbohydrates are nutrients used for energy and plant used for energy and plant cell walls.cell walls.

They are made of They are made of Carbon, Carbon, Hydrogen, Oxygen.Hydrogen, Oxygen.

C, H, OC, H, O

Page 7: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

3 Molecular Structures3 Molecular Structures1. Mono1. Monomer: mer: oneone molecule of molecule of

sugarsugar

Ex:Ex: glucose glucose (blood sugar)

fructose (fruit fructose (fruit sugar)sugar)

glucoseglucose

Page 8: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

2. 2. DiDimer: mer: twotwo molecules of molecules of sugarsugar

Ex: Ex: – Sucrose Sucrose (glucose+fructose) is (glucose+fructose) is white sugarwhite sugar

– Lactose in milk.Lactose in milk.

fructosefructoseglucoseglucose

Page 9: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

3. 3. StarchesStarches are many are many sugars bonded togethersugars bonded together

PolyPolymer: mer: manymany molecules molecules of sugarof sugar

glucoseglucoseglucoseglucose

glucoseglucoseglucoseglucose

glucoseglucoseglucoseglucose

glucoseglucoseglucoseglucose

starchstarch

Page 10: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

First Five 10/8

1. In your own words, what is the difference between regular sugar and a starch?

2. In your own words, how are sugars and starches the same?

Schedule1.First Five2.Finish Carb notes3.Work on Prelab

HW:Study Guide 2.3, 2.4, 2.5 – Due Friday.

GQ: How are Carbohydrates structured?

Page 11: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

CarbohydratesCarbohydrates

There are 4 Types.

Page 12: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

1. Simple Sugars• Monosaccharide or Disaccharides

• Taste sweet

• Made by plants

• Used for energy

Page 13: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

2. Starches or Polysaccharides

Rice, potatoes, grains

• Stored energy in plants

• Taste bland

• Animals eat starchy plants for energy.

Page 14: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

3. Glycogen: Animal starch stored in the liver for energy.

HumanliverGlycogen

Page 15: First Five 10/7 1.Why does water have a high specific heat? 2.Why is water able to have cohesion and adhesion? 3.How does our body protect against pH

4. Cellulose

Cotton, wood, leaves

• plant cell walls

• wood • Cannot be digested by humans