FIRST ASIAN FOOD PROJECT, INC

Training Manual

The Officers – Jorge Wieneke

• Jorge Noel Y. Wieneke III is a veteran of the food industry.

• His career in the industry was started by his creation of Potato Corner, the country’s very first flavored French fries, that revolutionalized food cart selling in the malls.

• He soon developed Buy-The-Bucket to address the need for alternative cinema snacks.

• Jorge Wieneke is likewise known for his franchise expertise.

• One of the founding members of the Association of Filipino Franchisers, Inc. (AFFI), Jorge teaches Applied Entrepreneurship in the Ateneo de Manila Center for Continuous Education. He is also a Marketing Consultant and business partner for Waffle Time and Marina Seafood Restaurant.

The Officers – Irene/JM Oloris

• Irene Oloris has been working with Jorge for many years. She has handled all the financial works in various projects with Marina Seafood Restaurant, Good Earth Restaurant, Crush Advertising, Waffle Time, Buy-the-Bucket (GM)

• Irene is our VP finance• JM heads the company’s operations team. He

is in charge of opening new stores, making sure that they all operate based on the company’s standards.

The Officers – Carl Quema

• Carl is the president of Rabbit Advertising and managing director of Myhouse Magazine.

• He is currently the VP of JAP-OK! for marketing and handles a few stores himself. He makes the designs and promos for the company.

• He is also in charge of the commissary.

The Trade Name

The Trade Name – What is JAP-OK!?

• JAP-OK! is a Japanese quick-serve restaurant that aims to provide authentic, quality Japanese cuisine at an affordable price. We continually strive to keep our originality and at the same time develop great tasting food for the Filipino taste

Positioning

• Filipinos love Japanese food. That’s why during special occasions, they dine in Japanese restaurants. The high pricing is the main reason why we don’t eat Japanese very often

• Since JAP-OK! has solved the pricing issue while retaining the great tasting food, we aim to target food lovers on a budget. People who want to repeatedly treat themselves to Japanese food can now do so with JAP-OK!

Brand Personality

• JAP-OK! is your down-to-earth, approachable buddy that is accessible anytime.

• JAP-OK! is fun, welcoming and adapts well to what the market wants

Menu Line Up

• Japok has a total of 37 items on the menu all categorized in 6 Main Branches

Menu Line-up – Patok Meals• JAPOK PATOK BENTO MEALS are dishes that come in Bento

Boxes or Set Lunch Boxes. These are served with Japanese Plain Rice & Yasai Itame (mixed vegetables). The Items are:

– Beef Teriyaki. Slices of Beef in Sweet Teriyaki Sauce with Sesame Seeds on Top.

– Beef Yakiniku. Slices of Beef cooked with Special Beef Sauce.

– Pork Tonkatsu. Deep fried Breaded Porkloin cooked golden brown. Comes with Katsu Sauce.

– Grilled Chicken Teriyaki. Grilled Chicken Fillet with Sweet Teriyaki Sauce.

– Grilled Liempo Teriyaki. Grilled Liempo with Sweet Teriyaki Sauce.

– Fish Teriyaki. Breaded Tuna cooked with Sweet Teriyaki Sauce.

Menu Line-up – Patok Meals

– Crispy Dori Fillet. Creamy Dori, a Malaysian white fish, cooked breaded deep fried, served with Katsu Sauce.

– Jr. Tempura (4pcs). 4 pcs of Tiger Shrimps, battered, deep fried, served with Tempura Sauce.

– Gyoza Bento. 4 pcs of Special Japanese meat dumplings. Served with Ryu (gyoza sauce).

– Crispy Chicken Fillet. Crispy Chicken nuggets, cooked breaded deep fried, served with Katsu Sauce.

– Chicken Tempura (4pcs). 4 pcs of Chicken Thigh, battered, deep fried, served garlic mayo sauce

– Fish Tempura (4pcs). 4 pcs of Dory Fish, battered, deep fried, served garlic mayo sauce

Menu Line-up – Misono

• MISONO OH SO GOOD! are plated dishes that are cooked Steak style, stir-fried with garlic and a few seasonings.

– Beef Misono. Thin slices of Sukiyaki beef cooked Steak style.

– Chicken Misono. Chicken cutlets of breast and thigh combination.

– Fish Misono. Dory Fish, breaded and cooked Steak style.

– Chicken Tofu Misono. Chicken cutlets of breast and thigh combination with tofu

• TEMPURA is a style of cooking where the dish is dipped in batter and cooked in the perfect oil temperature. Served with Tempura sauce with shredded radish and ginger.

– Shrimp Tempura (4pcs). Ala carte dish with 4 pcs of Tiger Shrimps.

– Fish Tempura. Ala carte dish with 8 pcs Dory Fish Strips

– Chicken Tempura. Ala carte dish with 8 pcs Chicken strips

– Tempura Basket. Ala carte dish with 2 pcs. Tiger Shrimps, 2 pcs. Chicken and 3 pcs. Fish.

– Crispy Chicken Fillet. Crispy Chicken nuggets, cooked breaded deep fried, served with Katsu Sauce.

Menu Line-up – Tempura

Menu Line-up - Ramen

• RAMEN is egg noodle soup. It is served in our Ramen Bowl (big).

– Shoyu Ramen. Japanese Soy Sauce soup-based with slices of pork and vegetables

– Chasu Ramen. Japanese Soy Sauce soup-based with porkloin and egg

– Miso Ramen. Japanese Miso based soup with Beansprouts and vegetables.

Menu Line-up – JAP-OK! Topps• JAPOK TOPPS are Japanese Rice Toppings served in

Donburi Bowl (medium).

– Beef Gyudon. Beef Bowl cooked in semi-sweet sauce.

– Katsudon. Pork Tonkatsu cooked with egg sauce.

– Katsu Curry. Pork Tonkatsu with Japanese Curry.

– Curry Gyudon. Beef Bowl with semi sweet sauce and Japanese Curry.

– Kakuni don. Sweet pork.

– Oyako don. Chicken cutlets in egg sauce.

– Pork Teriyaki Don – ground pork in teriyaki sauce

Menu Line-up – Japok Treats

• JAPOK TREATS are the side orders that customers can enjoy with or without their meals. Considered as add-ons to their lunches.– California Maki. Mat-rolled sushi with slices of mango, cucumber, lettuce,

Japanese Mayo, and original Japanese Kani (crabsticks) as fillings, with Ebiko on the outside.

– Jappy Maki. Mat-rolled sushi with original Japanese Kani salad as fillings and toppings, with Tempura crunch on the outside.

– Gyoza. Steamed and fried dumplings made of pork and vegetables

– Yaki Soba. Japanese version of Pancit Canton. Japanese Soba (noodles) stir-fried with vegetables and pork in special sauce.

– Yazai Itame. Mixed Vegetables stir-fried to perfection.

– Japok Fried Rice. A special fried rice with vegetables, meat and Japanese Soysauce.

– Miso Soup. Famous Japanese soup, perfect to warm your stomach

Plating – Beef Teriyaki

• 1 pack of Beef• 1 cup of Rice• 1 serving of Yasai Itame• 1 pack of Teriyaki Sauce

Plating – Beef Teppanyaki

• 1 pack of Beef• 1 cup of Rice• 1 serving of Yasai Itame• 1 pack of Yakiniku

Sauce

Plating – Pork Tonkatsu

• 1 pack of Pork Tonkatsu• 1 cup of Rice• 1 serving of Yasai Itame• 1 pack of Tonkatsu

Plating – Chicken Teriyaki

• 1 pack of Chicken Thigh• 1 cup of Rice• 1 serving of Yasai Itame• 1 pack of Teriyaki Sauce

Plating – Liempo Teriyaki

• 1 serving of Liempo• 1 cup of Rice• 1 serving of Yasai Itame• 1 pack of Teriyaki Sauce

Plating – Fish Teriyaki

• 1 serving of Dory Fish• 1 cup of Rice• 1 serving of Yasai Itame• 1 pack of Teriyaki Sauce

Plating – Gyoza Bento

• 1 serving = 4 pcs. Gyoza• 1 cup of Rice• 1 serving of Yasai Itame• 1 pack of Gyoza Sauce

Plating – Crispy Dory Fillet

• 1 serving of Dory Fillet• 1 cup of Rice• 1 serving of Yasai Itame• 1 pack of Wasabi-Mayo

Plating – Jr. Tempura Bento

• 4 pcs. Shrimp• 1 cup of Rice• 1 serving of Yasai Itame• 1 pack of Tempura

Sauce

Plating – Beef Misono

• 1 pack beef• 1 cup of Rice• 1 serving of Yasai Itame

Plating – Chicken Misono

• 1 pack chicken• 1 cup of Rice• 1 serving of Yasai Itame

Plating – Chicken Tofu Misono

• 1 pack chicken with ofu bits

• 1 cup of Rice• 1 serving of Yasai Itame

Plating – Fish Misono

• 1 pack Dory Fillet• 1 cup of Rice• 1 serving of Yasai Itame

Plating – Gyudon

• 1 pack beef• 1 cup of Rice• 1 raw egg yolk

Plating – Katsudon

• 1 pack pork tonkatsu with donburi sauce\

• 1 cup Rice

Plating – Katsu Curry

• 1 pack pork tonkatsu with curry sauce

• 1 cup of Rice

Plating – Curry Gyudon

• 1 pack beef with curry sauce

• 1 cup of Rice

Plating – Kakuni Don

• 1 pack pork cutlets• 1 cup of Rice

Plating – Oyakodon

• 1 pack chicken thigh with donburi sauce

• 1 cup of Rice

Plating – California Maki

• 4 or 8 pcs. California maki

• 1 serving kikkoman• 1 serving wasabi• 1 pc. calamansi

Plating – Jappy Maki

• 4 or 8 pcs. Jappy Maki• 1 serving kikkoman• 1 serving wasabi• 1 pc. calamansi

Plating – Yaki Soba

• 1 pack yakisoba

Plating – Gyoza

• 4 or 6 pcs. gyoza• 1 pack gyoza sauce

Plating – Fish Tempura

• 8 pcs. Fish tempura • 1 serving garlic mayo

sauce

Plating – Fish Tempura Meal

• 4 pcs fish tempura• 1 cup of Rice• 1 serving of Yasai Itame• 1 serving garlic mayo

sauce

Plating – Chicken Tempura

• 8 pcs. chicken tempura • 1 serving garlic mayo

sauce

Plating – Chicken Tempura Meal

• 4 pcs chicken tempura• 1 cup of Rice• 1 serving of Yasai Itame• 1 serving garlic mayo

sauce

Plating – Crispy Chicken Fillet

• Crispy chicken fillet • 1 serving garlic mayo

sauce

Plating – Crispy Chicken Fillet Meal

• ½ serving crispy chicken fillet

• 1 cup of Rice• 1 serving of Yasai Itame• 1 serving garlic mayo

sauce

Plating – Giniling Teriyaki

• 1 pack Ground Beef Mix• 1 pack Teriyaki sauce• 1 cup of Rice

Plating – Tempura Don

• 3 pcs Tempura• 1 Tempura sauce(side)• 1 Tempura sauce

poured on rice

Plating – Beef Teppanyaki

• 1 pack of Beef• 1 cup of Rice• 1 serving of Yasai Itame• 1 pack of Yakiniku

Sauce

Plating – Seafood Misono

• 2 Shrimp• 35 grams squid• Carrots• Onion• 1 cup of rice in a bowl

Plating – Breakfast Beef Teriyaki

• ½ pack beef teriyaki• ½ pack teriyaki sauce• 1 egg• 1 Japok fried rice• Coffee/Iced tea• Note: No Tomato

Plating – Breakfast Pork Tonkatsu

• ½ pack pork tonkatsu• 1 egg• 1 Japok fried rice• Coffee/Iced tea• Note: No tomato

Plating – Breakfast Gyoza

• 3 pcs Gyoza• ½ pack gyoza sauce• 1 egg• 1 Japok fried rice• Coffee/Iced tea

Plating – 49ers Beef Teppanyaki

• ½ pack beef teriyaki• ½ pack yakiniku sauce• Yasai Itame• 1 rice• NOTE: PLACE ALL IN A

RICE BOWL

Plating – 49ers Fish Tempura

• 35 grams fish tempura• Garlic mayo sauce• Yasai itame• 1 Rice• NOTE: PLACE ALL IN A

RICE BOWL

Plating – 49ers Gyoza

• 3 pcs Gyoza• ½ pack gyoza sauce• 1 Rice• NOTE: PLACE ALL IN A

RICE BOWL• NOTE: 3 pcs GYOZA

ONLY

Plating – Seafood Ramen

• 1 Shimp cut into 2• 35 grams squid thin

square pieces • 1 Kani• 1 Sho Base• 1 soup stock• Onion, carrots

Plating – Mixed Tempura

• 35 grams fish tempura• 35 grams Chicken temp• 2 pcs Shrimp Temp• Garlic mayo sauce• 1 temp sauce

Plating – Kani Maki

• 6 pcs Kani Maki• Calamansi• Wasabi• Soy sauce• NOTE: SUSHI ROLLS 6

pcs, No picture

Plating – Tamago Maki

• 4 pcs Tamago Maki• Calamansi• Wasabi• Soy sauce

Plating – Crabstick Mango salad

• 1 Kani shredded• ½ pisngi mango (diced)• 15 grams lettuce• 1 tbsp jap mayo• 2 tbsp cdo/bingo mayo• 1 tsp ebiko

Plating – JAPOK salad

• 1 Kani shredded• ½ pisngi mango (diced)• 15 grams lettuce• 1 sesame sauce

Plating – Pica Pica Platter

• 1 order cheese stick• 1 order calamares• 1 order fish tempura• 1 order onion rings• Garlic mayo sauce• Container• No Picture

Plating – Gyoza Platter

• 16 gyoza• 2 gyoza sauce• Container

Plating – Yakisoba Platter

• 4 orders Yakisoba• Container

Plating – Maki Platter

• 16 Kani Maki• 8 Tamago Maki• 8 Cali Maki• Soy sauce big container• 4 calamansi• Wasabi• No Picture

Plating – Cheesesticks

• 8 pcs cheese stick• Wasabi mayo/garlic

mayo

Plating – Onion Rings

• 8 pcs onion rings breaded

• Garlic mayo sauce• No picture

Plating – Calamares

• 70 grams squid, thinly sliced, long slices

• (marinated in cornstarch, salt, pepper, magic sarap/vetsin)

• Vinegar for serving• No Picture

Plating –Tofu sisig

• Tofu in hot plate• No Picture

Plating –Chicken Tofu sisig

• Chicken and Tofu in hot plate

• No Picture

Plating – Sizzling Squid

• Squid in hot plate• No Picture

Plating – JAP-OK! sisig

• JAP-OK! sisig in hot plate

• No Picture

Service

• ½ serving crispy chicken fillet

• 1 cup of Rice• 1 serving of Yasai Itame• 1 serving garlic mayo

sauce