Firehouse Grill MENUBuffalo Shrimp ..................... 14.25Panko-breaded flash fried prawns tossed in Firehouse hot-sauce, on a bed of greens with bleu cheese dip Crab Cakes ...................................16Served on lemon pepper aioli, topped with our roasted corn salsa

Crab Dip ......................................14.5Savoury crab mix topped with cheese and baked golden brown. Served hot with firedust potato chips

Edamame ........................................ 8Steamed until tender then tossed with sea salt and firedust

Firehouse Wings........................16saucy: fh bbq, fh hot, spicy teriyakidry: firedust, lemon pepper, plain, s+pBig plump chicken wings, breaded and fried to order. Served with one side dipdip: bleu cheese, ranch, firehouse, hot

Miyagi’s Magic Prawns ...........16Panko-breaded flash fried prawns, tossed in molten mayo and spicy ponzu sauce. Served on a bed of sushi rice with a spicy kimchi salad and toasted sesame seeds

Miyagi's - Prawns Only ...... 14.25Miyagi prawns served on a slightly less magical bed of greens, great for sharing

Salt n’ Pepper Ribs ...................14Marinated hand cut boneless ribs tossed with lemon pepper. Served with our cajun ranch dip

Salt n’ Pepper Squid ........... 14.25Flash-fried squid tossed with sautéed chilies, peppers, and onions and seasoned to perfection. Served with wasabi aioli and Firehouse sauce

Stuffed Avocados........................16Tempura avocados stuffed with spicy crab and tuna flash-fried. Served with Firehouse sauce and finished with molten mayo.

APPETIZERS

Harbour City ChowderA local twist on the classic. Hearty chowder served with toasted baguette and garnished with real bacon bitscup .................................................... 6.5bowl ......................................................9

Mushroom Cream SoupDrinkable, delicious, and delightful. Served with toasted baguettecup ........................................................6bowl ......................................................8

SOUPS

Black n' Blue Tuna .................. 17Crisp cucumbers and fresh greens tossed in Firehouse dressing. Finished with a seared black n’ blue tuna tataki

Firehouse Caesarstarter ....................................................8full ....................................................... 10blackened chicken w/sriracha ......... 16miyagi's magic caesar .......................17.5Crisp romaine lettuce tossed in house-made Caesar dressing and asiago cheese, finished with oven baked croûtons and a lemon wedge

Kitchen Sink Salad .................. 15Mixed greens, grilled chicken, pulled pork, and cheddar cheese tossed in cajun ranch dressing. Finished with crumbled corn muffin, a hard boiled egg, and a smoked chicken wing

Tossed Saladstarter .............................................. 6.5full ...................................................... 8Mixed greens topped with fresh veggies and beet-quinoa. Choice of bleu cheese, cajun ranch, citrus vinaigrette, or Firehouse dressing

SALADS

avocado ............3.5bacon ................2.5cheese................. 2chicken ............... 8 extra dip .........0.75fried-egg ............ 2garlic prawns .... 9pulled pork ........7side fries ............ 5side yam fries ......7

add a little somethin' to

your meal

EXTRAS

Please inform your server of any dietary restrictions before ordering #7 Victoria Road Nanaimo, BC. For reservations call 250-716-0323

Firehouse Chicken ................. 14.5Chicken breast marinated in our Firehouse hot sauce, breaded and flash-fried. Topped with melted cheddar and grilled tomato salsa

Pulled Pork .................................. 14House braised pulled pork cooked in Firehouse BBQ sauce served with coleslaw on a toasted portofino bun

Sirloin Steak ....................... 166oz sirloin steak, cajun-blackened or grilled to your liking. Served on toasted baguette with mushroom demi-glaçe

Sockeye Salmon ......................... 17Grilled or cajun-blackened wild caught sockeye salmon, finished in the oven with a citrus glaze and corn salsa. Served on toasted baguette

SANDWICHES

Bad Ass ......................................... 18For the motivated. Topped with BBQ pulled pork, bacon, and a fried egg

Big Willy ....................................... 16Covered in BBQ sauce, topped with melted cheddar, bacon, and our hand breaded panko onion rings

Black n' Blue ............................... 16Cajun blackened and covered with bacon and bleu cheese.

Californian .................................. 17Topped with fresh avocado, cucumbers, molten mayo, and spicy crab

Fire Hydrant ............................... 16Slathered in BBQ sauce, topped with house pickled jalapeños and melted asiago cheese

Not So Beefy Burger ............... 14add bacon for $2.5 or cheddar for $2Delicious no-meat patty with all the veggie fixings and grilled tomato salsa

BURGERS *choose either hand-made burger, grilled chicken breast, or veggie burger

Firehouse Salmon ..................... 24Wild-caught sockeye salmon pan-seared and simmered in ponzu butter sauce. Served with garlic and herb rice and seasonal vegetables

Fish n' ChipsBeer battered and fried golden-brown. Served with black pepper fries, coleslaw, and chili-tartar sauce 1pc 2pccod ...................................... 14 .......... 19halibut ............................... 17 .......... 25salmon .............................. 16 .......... 22

Hardy Halibut ............................. 28Choose from either blackened with fruit salsa, or pan-seared lemon-herb butter. Served with garlic and herb rice and seasonal vegetables.

New York Strip-loin ................. 34add garlic prawns for $7.5A 10oz. New York strip-loin, grilled or cajun blackened to your liking. Served with mushroom demi-glaçe, seasonal vegetables and roast potatoes

Golden Shrimp and Chicken ..... 23.5Roasted garlic and lemon herb prawns paired with a grilled chicken breast. Served with Firehouse rice and seasonal vegetables

half 15 • full 19served with baked corn muffins

Regular Sautéed chicken, prawns,

chorizo sausage, peppers, and onions simmered in creole

sauce with garlic and herb rice

Meatlovers Chicken, chorizo, braised pulled

pork, peppers, and onions simmered in BBQ-creole sauce

with garlic and herb rice

Seafood Sautéed salmon, prawns,

scallops, peppers and onions simmered in creole, sauce with

garlic and herb rice, finished with a lemon wedge

Black n' Blue PastaBlackened 6oz sirloin steak on a bed of fettuccine tossed with sautéed mushrooms and spring onions in Dijon bleu cheese cream sauce. Served with toasted baguettehalf ................................................. 16.5full .....................................................20

Fire Tarian PastaFettuccine tossed with sautéed peppers, mushrooms, and onions in a savoury tomato basil cream sauce. Completed with a grilled or blackened cajun chicken breast, asiago cheese, and toasted baguette half fullvegetarian ......................... 11 ............ 14chicken .............................. 16 ............ 19

Seafood FettuccinePlump prawns and scallops simmered in basil cream sauce, finished with asiago cheese and toasted baguettehalf .................................................... 16full .................................................... 20

b. pepper friescaesar saladcorn muffinsfirehouse riceharbour chowdermushroom souproasted potatoestossed saladyam fries ............. 2

choose a side for your burger or sandwich

SIDES

JAMBALAYA

Please inform your server of any dietary restrictions before ordering #7 Victoria Road Nanaimo, BC - For reservations call 250-716-0323

PASTASCAJUN GRILL

Black n’ Blue ............................. 12.5Steamed shrimp, avocado, and tempura asparagus. Topped with black n’ blue tuna, Firehouse sauce, green onions, and tempura boulders

Bombay Backdraft ................. 12.5Steamed shrimp and cucumber, topped with tempura salmon, curry karma sauce, green onions, and sesame seeds

California Roll ........................... 9.5Crab, cucumber, avocado, topped with black and toasted sesame seeds

Curry California ..................... 10.5Crab, cucumber, and avocado. Topped with curry karma sauce, tobiko, green onions, and sesame seeds

Dynamite ................................... 9.75Panko prawns, cucumber, avocado, and tobiko. Finished with molten mayo

Dynamite - Hawaiian ........... 10.5Coconut panko prawns, cucumber, avocado, and tobiko. Finished with curry karma sauce and mango salsa

Electric Eel .............................. 11.25Spicy tuna roll, topped with tempura eel, teriyaki sauce, and toasted sesame seeds

Fighting Buddha ........................14Sockeye salmon, tuna, and avocado. Tempura tamago, lox, tobiko, and green onions on top, finished with molten mayo, teriyaki sauce, and sesame seeds

Firehouse .......................................15Steamed shrimp and crab wrapped in soy paper, topped with slices of seared Firehouse tuna, avocado, and tobiko. Served with Firehouse sauce on the side

Godfather ................................... 14.5Sliced scallops, tamago, cucumber, and avocado. Topped with tempura lox, spicy crab, tobiko, and teriyaki sauce

North South ............................ 10.75Sockeye salmon and avocado on the inside, slices of albacore tuna on top

Pterodactyl ............................... 10.5Crispy tempura chicken, cucumber, and avocado. Finished with curry karma sauce - great for kids

Spicy Sanchez ..............................14Albacore tuna, steamed shrimp, avocado, and cucumber. Topped with tempura jalapeños, molten mayo, and finished with corn salsa and Sriracha

Tsunami ...................................... 13.5Spicy tuna and avocado, topped with tempura salmon and our love shrimp.

Volcano ........................................ 14.5A mini mountain of rolls filled with sockeye salmon, avocado, and tempura prawns. Finished with molten mayo, tempura boulders, and tobiko

Good Times .....................................9Asparagus, cucumber, and avocado. Topped with tempura yam, molten mayo, teriyaki sauce, and green onions

Harvest Roll ............................... 9.5Cucumber, avocado, yams, and shiitake mushrooms. Topped with tempura green beans, fried quinoa, and roast peppers. Served with Firehouse sauce

Jammer .............................................8Crispy tempura yam roll, finished with molten mayo and sesame seeds

Karma ................................................9Cucumber, avocado, yam, and tempura asparagus. Topped with curry karma sauce, chopped cilantro, and fried quinoa

Root Down ................................. 10.5Beets, asparagus, cucumber, and avocado. Topped with tempura zucchini, kimchi, teriyaki sauce, and sesame seeds

The Geyser.....................................13A mini-mountain of yam, beet, avocado, and tempura asparagus rolls. Served on a base of curry karma sauce, and topped with molten mayo, tempura boulders, and fried quinoa

Tree Hugger ................................ 8.5Cucumber, avocado, yam, beet, asparagus, and shiitake mushroom. Finished with green onions, teriyaki, and toasted sesame seeds

Woodstock ............................... 12.75Flash-fried seasonal vegetable roll. Topped with teriyaki sauce, molten mayo, and our mango salsa

Hookah ............................................13Albacore tuna and tobiko on the inside. Topped with molten mayo, teriyaki sauce, and mango salsa

Inferno .............................................13Sockeye salmon, albacore tuna, and cucumber. Topped with spicy scallops, tobiko, and finished with sour-puss sauce

Sexy Salmon .................................13Sockeye salmon and loads of cilantro. Topped with roasted peppers and green onions, finished with sour-puss sauce

Firehouse Grill sushiHOUSE SELECTION

FLASH-FRIED

VEGETARIAN

Please inform your server of any dietary restrictions before ordering #7 Victoria Road Nanaimo, BC. For reservations call 250-716-0323

Miso ....................................................4Small bowl of miso soup with green onions and shiitake mushrooms

Edamame ..................................... 7.5Soybeans steamed until tender and finished with sea salt

Veggie Tempura ............................9Assorted pieces of vegetables battered and fried until crispy. Served with warm tempura sauce

Assorted Tempura .....................12Assorted pieces of vegetables and seafood, battered and fried crispy. Served with warm tempura sauce

Prawn Tempura ..........................14Large prawns battered and fried until crispy. Served with warm tempura sauce

STARTERS

Black n’ Blue ............................. 15.5Ginger, garlic, and coffee rubbed tuna. Lightly grilled and finished with our Firehouse sauce

Killer ............................................ 15.5Sesame-panko crusted tuna. Flash-fried and finished with sour-puss sauce

Traditional ................................ 15.5Albacore Tuna Grilled on the outside, blue rare in the centre, sliced thin and finished with spicy ponzu sauce

Beef Sirloin ...................................17Ginger, chili, and teriyaki marinated sirloin steak. Seared blue-rare and served with spicy ponzu sauce

TATAKIRare seared tuna

Sashimi 7pc 14pcAssorted..............................13 ...........20 Salmon ...............................13 ...........20 Salmon/Tuna ......................13 ...........20 Spicy Salmon ......................13 ...........20 Spicy Tuna ..........................13 ...........20Tuna .....................................13 ...........20

Nigiri 1pc Eel .....................................................2.75Lox ....................................................2.75Prawn ...............................................2.75Salmon .............................................2.75Scallop ..............................................2.75Tuna ..................................................2.75Tuna- Black n’ Blue ...........................2.75Tuna- Firehouse ................................2.75Tamago .............................................2.75Tobiko ...............................................2.75

Simple RollsCone ...................................................... 8Cone - Vegetarian ................................... 7Makis ..................................................... 7Salmon .................................................. 8Tuna ....................................................... 9

THE BASICS

MIYAGI’S MAGICPRAWNSMiyagi’s Magic Prawns ....... 15.5Panko-breaded flash fried prawns, tossed in molten mayo and spicy ponzu sauce. Served on a bed of sushi rice with a spicy kimchi salad, topped with sesame seeds Just the Prawns ...................... 13.5Panko-breaded flash fried prawns, tossed in molten mayo and spicy ponzu sauce. Served on a light bed of greens and finished off with sesame seeds

Meatlover’s ................................ 10.5BBQ pulled pork, coleslaw, and molten

Seafood ............................................11Avocado, steamed crab, and eel, with molten mayo and teriyaki sauce

Vegetarian ................................. 10.5Avocado, mango salsa, green onion, molten mayo, and curry karma sauce

SUSHIZZASushi + Pizza = Success

One Item .......................................... 12.5Two Items ........................................... 25Three Items ...................................... 37.5.......................................................... etc.

CHEF’S CHOICEFun for us, Fun for you.

*One request only

Firehouse Grill Sushi

Please inform your server of any dietary restrictions before ordering #7 Victoria Road Nanaimo, BC - For reservations call 250-716-0323

boulders ......... 0.5flash-fry roll ....1greens ................ 3kimchi ................. 2mango salsa ........1 sauce................ 0.5soy paper ............ 2sushi rice ........... 3

add a little somethin' to

your sushi

EXTRAS

Chai Tea ToddyWestern Grains Whiskeyserved with hot chai tea, sweetened with honey and served with a cinnamon stick

Dark Matter Hot ChocolateVan Gogh Espresso and Finlandia vodka in hot chocolate. Finished with a splash of Dark Matter beer and whipped cream

Firehouse ComfortSweet cinnamon rim, Southern Comfort, Galliano, apple juice and a splash of pineapple

Spiked Winter RadlerJust in time for winter. Cranberries, Longwood’s Berried Alive, raspberry vodka, and cranberry juice

Twisted CrantiniAlways a double $10.50 Finlandia, lychee liquor, and raspberry vodka, shaken with cranberry juice

Whiskey BrambleGoodridge & Williams Whiskey, lemon juice, simple syrup, and blackberry liquor with a blackberry garnish

WINTER COCKTAILSSingle - 1oz - $8.50 Double - 2oz - $10.50

Cilantro CaesarVodka, Worcestershire sauce, Tabasco & Clamato, rimmed with celery salt & finished with pickled spicy beans

Firehouse CaesarVodka, Firehouse BBQ sauce, Worcestershire sauce and Clamato, rimmed with celery salt & finished with pickled beans

Sushi CaesarVodka, ponzu and soy-sauce, Clamato, rimmed with wasabi dust and finished with fresh cucumber

Horseradish CaesarVodka, Worcestershire sauce, Tabasco, horseradish, Clamato, rimmed with celery salt and finished with house smoked beef jerky

All Hail Caesar!Single $10 Double $12 Grey Goose vodka, Worcestershire sauce, Tabasco and Clamato, rimmed with steak spice and finished with a piece of house smoked beef jerky

Single $7.75 • 1ozDouble $9.75 • 2ozCAESARS

Single $7.75 • 1ozDouble $9.75 • 2ozMOJITOS

The ClassicAmber rum, soda, lime juice, simple syrup, muddled with lime and mint

BlackberryWhite rum, blackberry liqueur, soda, lime juice, and simple syrup. Muddled with fresh lime, mint, and whole blackberries

Firehouse LemonadeCitron Vodka, Blueberry Stolichnaya, 7up. Muddled with fresh lemon and mint

Mango-PineappleWhite rum, soda, lime juice, pineapple juice, and simple syrup. Muddled with fresh lime, mint, and mango

StrawberryWhite rum, soda, lime, and simple syrup, muddled with lime and mint topped with strawberries

Blonde Ale .............................7mt arrowsmith West coast ale brewed with Canadian Pilsner, Caramalt, and Munich malts. Cascade hops with a light fruit aroma

Blackstone Porter ...............7driftwoodAmple bodied porter to support the flavours of chocolate and coffee derived from dark specialty malts

Compressed Data Pale Ale ..7category 12Lemondrop hop and Kveik yeast - a cascade of fresh citrus in a format that doesn’t compromise on flavour, body, or drinkability

Naughty Hildegard ESB .....7driftwoodMosaic hops and a delicate blend of malts, with flavours of guava, mango, and notes of citrus

A selection of tall cans from around Vancouver Island, specifically chosen for the cooler months (473ml)

WINTER CRAFT SELECTIONSSteam Punk Dunkel ............7longwoodRefreshing flavours and a rich colour, but with a surprisingly clean feel and smooth palate

Traditional Cider .............. 10merridaleA dry effervescent cider with a good balance of body, fruitiness, tannins, and refreshment

Wild IPA ................................7category 12Fermented with a wild yeast giving a tropical aroma and a slightly tart finish. An assertive IPA with layers of flavour and character

Rotating Bomber (650ml)variousAsk about our rotating bomber selection from local island breweries!

BOTTLESDomestics ........................ 5.5

Alexander Keiths IPA

Budweiser

Canadian

Coors Light

Kokanee

Lucky Lager

Miller Genuine Draft

Imports ............................... 6

Corona

Heineken

Hoegaarden

Stella Artois

Sapporo

Tsingtao

CANSCiders ..................................7

Somersby Blackberry

Somersby Pear

Strongbow Cider

ON TAP .................... 5 ........6.75

Berried Alivelongwood brewery 5%BC raspberries and a light blonde ale are combined to create this refreshing beer that is neither too sweet or tart

Dark Matterhoyne brewing 5.3%Somewhere between a porter and a brown ale. Boasts notes of chocolate and coffee, but with a very light finish

Fat Tug IPAdriftwood brewery 7%Northwest style IPA with an intense hop profile and notes of grapefruit, mango, melon, and passion fruit

Hoyner Pilsnerhoyne brewing 5.5%Golden brew with a malty body, floral hops, and a touch of honey. Crisp and well balanced

BEERS & CIDERS GLASS PINT 14oz 18oz

Merridale Cider...........11.5Merridale’s original dry cider. Exceptional balance of body, fruitiness, tannins, and refreshment(500ml bottle)

Blue MoonBlueberry Stolichnaya, Pama Pomegranate Liqueur, Triple Sec, and cranberry juice

California DreamsGin, Malibu,and lime juice

Cosmo NouveauRaspberry vodka, Red Alizé, sour raspberry liqueur, with cranberry and pineapple juice

Marvelous MelonVanilla vodka, Bols Melon, pineapple juice, and a splash of lime juice

MochatiniVan Gogh Espresso Vodka, white Crème de Cacao and Baileys Irish Cream

Pink FloydVodka, sour raspberry liqueur, peach schnapps, cranberry & pineapple juice

Risky BusinessCitron vodka, Red Alizé, pineapple & cranberry juice

MARTINIS$10 Always a double • 2oz

Beringer White Zinfandel (USA) ........................... 6 ......... 16 ....... 24

Peller Estates Chardonnay (BC) ............................. 6 ......... 16 ....... 24

Peller Estates Merlot (BC) ........................................ 6 ......... 16 ....... 24

Bolla Pinot Grigio (ITA) .......................................... 7.5 ......... 20 ....... 30

Lindeman’s Cabernet Sauvignon (AUS) ............ 7.5 ......... 20 ....... 30

Mionetto Prosecco Brut (FRA) - 250ml .................. 10

Small House Sake - 150ml ..................................... 6.5

Junmai Ginjo Sake (JAP) - 300ml ........................... 20

Flat Roof Manor Pinot Grigio (RSA) ................... 8.5 ...... 23.5 ....... 35

Gretzky Pinot Grigio (BC) .................................. 8.5 ...... 23.5 ....... 35

Gray Monk Unoaked Chardonnay (BC) ............ 9.5 ...... 25.5 ....... 38

Emiliana Adobe Chardonnay (CHL) .................. 9.5 ...... 25.5 ....... 38

Emiliana Pinot Gris (CHL) .................................. 9.5 ...... 25.5 ....... 38

Stoneleigh Sauvignon Blanc (NZL) ................... 9.5 ...... 25.5 ....... 38

Dirty Laundry Gewürztraminer (BC) .............. 10 ...... 26.5 ....... 40

Wild Goose Riesling (BC) .................................... 10 ...... 26.5 ....... 40

Kim Crawford Sauvignon Blanc (NZL) .......... 10.5 ......... 28 ....... 42

Oyster Bay Sauvignon Blanc (NZL) ................ 10.5 ......... 28 ....... 42

HOUSE SELECTIONS

WHITEWINES

GLASS CARAFE BOTTLE 175ml 500ml 750ml

Apothic Winemaker’s Blend (USA) ..........................9.5 ......... 25.5 ........ 38

Trapiche Broquel Malbec (ARG) ..............................9.5 ......... 25.5 ........ 38

Ravenswood Zinfandel (USA) ..................................9.5 ......... 25.5 ........ 38

The Show Cabernet Sauvignon (USA) ...................9.5 ......... 25.5 ........ 38

Sandhill Cabernet Merlot (BC) ................................10 ......... 26.5 ........ 40

Peter Lehmann Shiraz (AUS) ...................................10 ......... 26.5 ........ 40

Sibaris Carménère (CHL) ..........................................10 ......... 26.5 ........ 40

Cedar Creek Pinot Noir (BC) ....................................12 ............32 ........ 48

Ben Marco Malbec (ARG) ...........................................12 ............32 ........ 48

Meiomi Pinot Noir (USA) ........................................12.5 ............34 ........ 52

RED WINE GLASS CARAFE BOTTLE 175ml 500ml 750ml

After Eight Kahlúa and peppermint schnapps

B52Grand Marnier, Baileys, and Kahlúa

Blueberry TeaGrand Marnier, amaretto, and tea

Firehouse Original Frangelico, Drambuie, and espresso vodka

Monte CristoGrand Marnier and Kahlúa

Polar BearWhite crème de cacao, peppermint schnapps, and hot chocolate

Nutty Monk Frangelico and Baileys

SpanishKahlúa and brandy

SPECIALTY COFFEES Single $6 Double $8

DESSERTSCitrus Siren Pie ...................... 7Lemon and lime custard pie served with blackberry coulis

Firehouse Cheesecake ........... 7deep-fry in sweet tempura for $1House-made coconut cheesecake on a chocolate-coconut graham crust, finished with chocolate sauce

Third Degree Ice Cream Pie . 7Chocolate, caramel, and peanut- butter whipped ice cream. Finished with Frangelico caramel sauce

Triple Chocolate Brownie ..... 7Served warm, with a scoop of bacon ice cream and chocolate sauce

Dessert Platter .......................12Choose any three of our house-made desserts, great for sharing (No deep-fried cheesecake on platter)

COMBO A • 16.5

CaliforniaCrab, cucumber, and

avocado, black and toasted sesame seeds

DynamitePanko prawns, cucumber, avocado, tobiko, and our

molten mayo

COMBO F • 20

Edamame Soybeans steamed just right and tossed with sea salt and firedust

Fighting BuddhaSockeye salmon, albacore

tuna, and avocado. Topped with tempura tamago, lox, tobiko, and green onions.

Finished with molten mayo, teriyaki, and sesame seeds

COMBO B • 16

Good TimesAsparagus, cucumber, and

avocado. Topped with tempura yam, molten mayo,

and teriyaki sauce

Veggie TempuraAssorted pieces of

vegetables battered and fried till crispy. Served with

warm tempura sauce

COMBO H • 24

North SouthSockeye salmon and

avocado on the inside with slices of albacore

tuna on top

Mini VolcanoMini mountain, of tempura

prawn, salmon, and avocado rolls. Topped with molten mayo, tempura boulders,

and tobiko

Lunch Combosavail a bl e daily between 11-2

Please inform your server of any dietary restrictions before

ordering any food

Ava’s Platter • 11Noodles tossed in your choice of

butter or cream sauce. Comes with two tempura salmon pieces, fresh

cucumbers, and avocado

Chicken Strips • 9Three strips of 100% breast meat breaded with panko crumbs to order. Served with

cajun ranch and french fries

Fettucine Noodles • 7Fettucine noodles tossed in melted

butter or in cream sauce

Sophie’s Platter • 9Two strips of tempura chicken or salmon,

sliced avocado, cucumber rounds, and yam fries, served with ketchup

Kids menun o g r o w n - u p s a l lo w e d

TINY EATS

The Upside Down Cone • 4Your choice of bacon or vanilla ice cream in a bowl with an ice cream

cone, whipped cream, and chocolate sauce on top

SWEET TREAT

Pop: 7UP, Diet Pepsi, Ginger Ale, Pepsi, Soda

Juice: Apple, Pineapple, Orange

Milk: Chocolate, Regular

KIDS DRINKS • 1.5

Please inform your server of any dietary restrictions before

ordering any food