F R E S H P A S T A , M A D E D A I L Y I N - H O U S E

a p e r i t i v o a n t i p a s t o

APEROL SPRITZ a p e r o l s p r i t z

aperol, prosecco, club soda 15

NEGRONI n e g r o n i

(acquired taste) – campari, bombay sapphire gin, cinzano rosso

16

UNUSUAL NEGRONI n e g r o n i i n s o l i t o

aperol, bombay sapphire gin, lillet blanc 16

MARTINI m a r t i n i

bombay sapphire, cinzano bianco, lemon twist

variations: belvedere vodka, olives 17

FRESH SOURDOUGH p a n e p u g l i e s e

4

MARINATED OLIVES (GFO) o l i v e m a r i n a t e

6

CURED MEAT PLATES (GFO) a f f e t t a t i choice of: salami 7

prosciutto 9 ham 7

mixed platter 20

ANTIPASTO PLATTER (FOR TWO) (GFO, L) p i a t t o d i a n t i p a s t i p e r d u e

salami, prosciutto, bocconcini, parmesan, olives, marinated artichokes, sun dried

tomato, roasted pumpkin 24

GFO = gluten free option available, L = lactose, N = nuts please always inform server of special diet requirements · all items may contain traces of gluten/dairy/nuts

variations may cost extra · 10% surcharge on Sunday & public holidays · no split bills please

e n t r é e

BRUSCHETTA (2) (GFO, L) b r u s c h e t t a

tomato, basil, garlic, parmesan, olive oil 11

ADD BOCCONCINI +4 ON GLUTEN FREE BREAD +2

PREMIUM SYDNEY ROCK OYSTERS (GFO) o s t r i c h e S y d n e y r o c k

Half Doz 19 / Doz 36

PROSCIUTTO WRAPPED SEA SCALLOPS (5) (GFO, N) c a p e s a n t e a v v o l t e i n p r o s c i u t t o c r u d o

drizzled with basil pesto & lime aioli 19

ARANCINI (3) (L) a r a n c i n i

crumbed Arborio balls of smoked salmon, buffalo mozzarella, tomato, red onion and parmesan topped with lime aioli, rocket

15

ITALIAN MEATBALLS (3) (L) p o l p e t t e

oregano, shaved parmesan, fresh bread 14

GARLIC PRAWNS (4) (GFO) g a m b e r e t t i a l l ’ a g l i o

fresh chilli, shallots, white wine, parsley, fresh bread 17

SPICY SALT & PEPPER SQUID (GFO) c a l a m a r i s a l e e p e p e

fresh chilli, capsicum, rocket, lime aioli 16

TASMANIAN BLACK MUSSELS (GFO)

c o z z e n e r e d i T a s m a n i a garlic, basil, spring onions, white wine, napoletana, chilli, fresh bread

16

CRUMBED MUSHROOMS (L) f u n g h i i m p a n a t i

with aioli 12

BROCCOLI & CAULIFLOWER FRITTERS (3 & 3) (L) f r i t t e l l e d i b r o c c o l o e c a v o l f i o r e

sticky soy sauce 12

TASTING PLATE FOR TWO (N, L)

p i a t t o d i d e g u s t a z i o n e p e r d u e p e r s o n e bbq king prawns, meatballs, salt & pepper squid, arancini, prosciutto wrapped scallops, selected

sauces & salad 33

m a i n

MIXED GRILL SEAFOOD PLATE FOR ONE (L) g r i g l i a t a m i s t a d i p e s c e p e r u n a p e r s o n a

Fish fillet, bbq moreton bay bug, king prawn, scallops, calamari, brushed with lemon butter; Sydney Rock oysters, garden salad, chips, homemade tartar

42

FISH N’ CHIPS p e s c e e p a t a t i n e

battered; chips, garden salad, homemade tartare, lemon 19

GRILLED FISH OF THE DAY (GFO) p e s c e a l l a g r i g l i a d e l g i o r n o

chips, garden salad, homemade tartare, lemon 23

GRILLED BARRAMUNDI (L) b a r r a m u n d i a l l a g r i g l i a

creamy white wine & beetroot sauce, a touch of chilli, wild baby rocket, garlic mash 30

CHARGRILLED BEEF EYE FILLET – 250G (GFO) f i l e t t o d i m a n z o a l l a g r i g l i a

seeded mustard potatoes, black peppercorn jus, dutch carrots, broccoli, roasted pumpkin 36

ADD (2) BBQ KING PRAWNS, +7

CHARGRILLED VEAL BACKSTRAP (L) v i t e l l o a l l a g r i g l i a

garlic mash, prosciutto wrapped green beans, Dutch carrots, creamy oyster mushroom sauce 35

PRAWN RISOTTO (GFO) r i s o t t o a i g a m b e r i

with shallots, basil, white wine, napolitana, topped with balsamic rocket 32

CHICKEN & BUTTON MUSHROOM RISOTTO (GFO, N) r i s o t t o a l p o l l o e f u n g h i

with white wine, shallots, sundried tomato pesto 22

GFO = gluten free option available, L = lactose, N = nuts · all items may contain traces of all

p i z z a

All of our Pizzas are 12”, with tomato base, fior di latte and made fresh to order in-house All pizzas have gluten and lactose. Get a gluten free base +$3 (N/A with ‘Italian Meatballs’)

CHEESY GARLIC & HERB

f o r m a g g i o , g a r l i c e d e r b e

15

MARGHERITA m a r g h e r i t a

cherry tomato, basil 19

FOUR CHEESE

q u a t t r o f o r m a g g i

mozzarella, parmesan, feta, ricotta, Italian herbs 19

THE OLD COUNTRY C a m p a g n o l a

red onion, sun-dried tomato, olives, mushrooms, roast capsicum 19

PINEAPPLE

a n a n a s double smoked leg ham, mozzarella, fresh oregano

20

MUSHROOM (N)

f u n g h i

button mushrooms, ricotta, cherry tomato, baby spinach, sun-dried tomato pesto dressing 20

PUMPKIN (N) z u c c a

artichokes, sun-dried tomato, roasted pine nuts, spinach, feta 22

PEPPERONI

s a l a m e

tomato, chilli, fior di latte 22

ITALIAN MEATBALLS p o l p e t t e

homemade meatballs, shaved parmesan, cherry tomato, oregano 22

PERI-PERI CHICKEN p o l l o p e r i - p e r i

Mushrooms, Spanish onion, sun-dried tomato, peri-peri dressing 22

CHORIZO (N) s a l a m e S p a g n o l o

Spanish onion, roasted capsicum, kalamata olives, basil pesto dressing 22

PRAWN g a m b e r i

roasted capsicum, chilli, rocket, cherry tomato, aioli dressing 25

All pizzas contain gluten and lactose by default. Variations may cost extra.

10% surcharge for Sundays and public holidays – please no split bills

p a s t a

Your choice of pasta. All pastas contain gluten and lactose by default. Gluten free pasta +$2 • Fresh, homemade: Spaghetti or Fettuccine • Dry: Penne

KING PRAWN g a m b e r o n i

king prawns, shallots, basil, white wine, napolitana, touch of cream & chilli 34

MIXED SEAFOOD

m a r i n a r a Chef’s fresh selection of seafood, tossed with fresh garlic, spring onion, white wine, basil, napolitana,

and a touch of parmesan 32

BOSCAIOLA b o s c a i o l a

bacon, button mushrooms, shallots, white wine, parmesan, cream 15 / 18

BOLOGNESE b o l o g n e s e

traditional beef, finished with parmesan 14 / 17

MORTON BAY BUGS

a r a g o s t a p a n t o f o l a basil, shallots, white wine, napolitana, chilli

36

All items may contain traces of all. Please always inform your server of special diets. GFO = gluten free option available, L = lactose, N = nuts · all items may contain traces of all

ORTOLANA (N) o r t o l a n a

napolitana, mushrooms, capsicum, olives, basil, garlic, shallots, feta, roasted pine nuts, sun-dried tomato pesto, and fresh parmesan

18 / 22

ROASTED PUMPKIN & RICOTTA RAVIOLI - homemade r a v i o l i d i z u c c a e r i c o t t a – f a t t i i n c a s a

with baby spinach, served in a napoletana sauce, and a touch of cream (n/a gluten free) 26

s a l a d s s i d e s

BEETROOT & WATERCRESS (GFO, L, N) b a r b a b i e t o l e e c r e s c i o n e

tomato, feta, balsamic vinaigrette 13

ROCKET & CHERRY TOMATO (GFO, L) r u c o l a e p o m o d o r i n i

roast capsicum, parmesan, basil vinaigrette 13

SPINACH & PUMPKIN (GFO, N) s p i n a c i e z u c c a

ricotta, pine nuts, basil vinaigrette 13

GARLIC BREAD (2) (L) p a n e a l l ’ a g l i o

5

THICK-CUT FRIES (GFO) p a t a t i n e f r i t t e

w/ seeded mustard aioli 8

STEAMED VEGETABLES (GFO) v e r d u r e a l v a p o r e

seasonal, olive oil 8