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Festive Menus
What a year! 2020 is a year that will make history, and a year that will be
forever etched in our memories. Throughout the last 6 months, we have had
long periods of not seeing our families and friends, to then being brought
together for the last few weeks of summer. I am forever thankful of your
support of Galvin at Windows and our industry as a whole during this time
and it has been fantastic to see so many of our good friends and loyal
customers, as well as new faces return to our restaurant high up in the sky!
2020 is also a year I welcomed new members to our Galvin family, Peter Avis,
General Manager and Marc Hardiman, Head Chef; together we have worked
hard to ensure that Galvin at Windows delivers the epitome of food, service
and safety. Whenever you choose to dine with us over this festive season,
you can be sure that you have chosen the right place.
Merry Christmas and let’s raise a glass to 2021
Discoverthe magic of the festive season
with the Galvin brothers
Floating dream-like above the city on the 28th floor of the
London Hilton on Park Lane, with an interior evoking the glamour
of the 1930s, Galvin at Windows Restaurant and Bar is renowned
for its stunning views over the capital, award winning food,
wine and service – there is no venue like Galvin at Windows.
With all its glamour, the restaurant and 10 Degrees Bar
is available for all of your festive requirements.
For reservations please contact
020 7208 4021
& New Year's Day offering
Escape the ordinary and celebrate the festive season at one of London’s most desired and celebrated destinations.
Be welcomed by a delightfully decorated Christmas tree, indulge in one of Head Chef Marc Hardiman’s festive menus
and celebrate the end of an extraordinary year with those who matter the most.
(The menu is subject to change, based upon seasonality and availability of produce.)
*In line with current Government Covid-19 guidelines.
Christmas
Taste of ChristmasLunch and dinner available from 16th November to 30th December
Maximum table size as per Government guidelines
Celeriac veloute, chestnut cream, winter trufflePressed terrine of Merrifield farm duck, black figs, port, pistachio
❆
Cured faroe islands salmon, beetroot, apple, bergamot
❆
Native breed black angus sirloin, glazed short rib, pumpkin,roscoff onion, lovage
Cornish cod, Brussel sprouts, Alsace bacon, chestnuts
❆
Coconut & exotic fruit magnumSelection of 3 seasonal cheeses by Maître affineur ‘Buchanans’*
Head Chef Marc Hardiman
Book and dine on a Taste of Christmas experience and spend the night with us. Quote ‘Secret Santa’ to receive a 20% discount
between the 16th November and 30th December 2020.
Four courses £59 per person
Including a glass of Perrier-Jouët Blanc de Blancs on arrival
For our guests with dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff. *Our cheeses are made with unpasteurized milk. Price includes VAT,
a discretionary service charge of 15% will be added to your bill.
Christmas Eve LunchRestaurant 12.00 – 16.00 / Bar 11.00 – 22.00
Jerusalem artichoke velouté, truffle & mushroom brioche Cured Faroe Islands salmon, beetroot, apple, bergamot
Lobster ravioli, fennel, lemon, lobster bisquePressed terrine of Cotswold white chicken & smoked ham hock, apricot,
pistachio, trompette
❆
Salt baked celeriac, black garlic, brassicas, roasted hazelnuts Cornish cod, Brussel sprouts, Alsace bacon, glazed chestnuts
Goosnargh duck, turnip, pistachio, bitter orange Slow cooked short rib of beef, pumpkin, Roscoff onion, lovage
❆
Sides £5.5Pomme purée, Seasonal leaves & salad cream, I.O.W. tomatoes, olives & chilli
❆
Apple tarte tatin, Calvados, Tahitian vanilla ice cream Hazelnut & mandarin delice, Calamansi sorbet
Mont Blanc, chestnut & Valrhona kalingo Selection of seasonal cheeses by Maître affineur ‘Buchanans’*
Head Chef Marc Hardiman
For our guests with dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff. *Our cheeses are made with unpasteurized milk. Price includes VAT,
a discretionary service charge of 15% will be added to your bill.
Three courses £55 per person
Christmas Day Lunch Boxing Day LunchRestaurant 12.00 – 16.00 / Bar 11.00 – 22.00
Champagne & canapés
❆
Pressed terrine of Goosnargh duck & foie gras, port poached fig & anoise, pain de epice
Or London Gin cured salmon & Portland crab, fennel, avocado, Oscietra caviar
Or Winter vegetable salad, home made ricotta, brassicas, hazelnut dressing
❆
Scallop coquille St JacquesOr
Twice baked cheese soufflé, Ticklemore cheese, watercress, truffle
❆
Norfolk bronze turkey & all the trimmingsOr
Fillet of beef Rossini, liver, truffle, MadeiraOr
Winter squash pithivier, wild mushrooms, Perigord truffle, glazed chestnuts
❆
Traditional Christmas pudding, orange marmalade, brandy AnglaiseOr
Gianduja chocolate & mandarin delice, coffee & anise ice creamOr
Selection of seasonal cheeses by Maître affineur ‘Buchanans’*
Head Chef Marc Hardiman
Restaurant 12.00 – 16.00 / Bar 11.00 – 22.00
Let the festivities continue by joining us for Boxing Day lunch in our elegant restaurant with breath taking views across London.
Four courses £199 per person Three courses £49 per person
For our guests with dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff. *Our cheeses are made with unpasteurized milk. Price includes VAT,
a discretionary service charge of 15% will be added to your bill.
For our guests with dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff. *Our cheeses are made with unpasteurized milk. Price includes VAT,
a discretionary service charge of 15% will be added to your bill.
New Year's Day BrunchRestaurant 12.00 – 16.00 / Bar 11.00 – 22.00
StarterSevern & Wye smoked salmon, Portland crab, citrus saladWhipped duck liver parfait, rhubarb, Sechzuan granola
Salad of heritage beetroots, glazed figs, walnuts & gorgonzolaTwice baked cheese soufflé, watercress velouté, pinenuts & raisin dressing
❆
Egg dishesRoyale (smoked salmon, Hollandaise)
Florentine (spinach, Hollandaise)Benedict (Bayonne ham, Hollandaise)
Omelette Arnold Bennet
❆
Main CourseFettuccine, cauliflower, wild mushrooms, truffle
Silver bream, haricot bean & shellfish cassoulet, fresh herbsCotswold white chicken ‘Caesar’, black garlic, anchovie, Parmesan
Native breed black Angus sirloin, Bourguignon garnish
❆
DessertApple tarte tatin, Calvados, Tahitian vanilla ice cream
Crème caramel, poached pearsValrhona chocolate & Mandarin trifle
Selection of seasonal cheeses by Maître affineur ‘Buchanans’*Ice cream
Head Chef Marc Hardiman
Three courses £55 per person
For our guests with dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff. *Our cheeses are made with unpasteurized milk. Price includes VAT,
a discretionary service charge of 15% will be added to your bill.
the perfect gift this Christmas
Treat your family and friends this holiday season with a memorable Galvin Gift Experience:
Gift Vouchers
Tasting Menus
Galvin Champagne & Wine
Galvin Cookbook
Purchase online from galvingifts.com
Find
GalvinatWindows 10°atGalvinatWindows
@galvin brothers galvinrestaurants
[email protected] | 020 7208 4021 | www.galvinatwindows.comGalvin at Windows, 22 Park Lane, Mayfair, London
To ensure the safety of our guests and employees, bookings are confirmed in line with the most up to date government guidelines. Our promise to you is to deliver the same
level of reliable and personalised service you’d expect, but with the added confidence of our Hilton EventReady programme to provide you with reassurances.
We are committed to working with you to deliver an exceptional experience with great peace of mind – from start to finish. Therefore, we would like to offer you our
“#Book with Confidence #Be in Control” terms to secure your booking with us; a copy of these terms are available upon request.
