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HOTEL THE HOTEL THE Festive Season Party Nights & Menus The Tudor Hotel, 39-49 Alexander Street, Airdrie ML6 0BA Telephone 01236 764144

Merry Christmas & A Happy New Year Festive Season Party ... XMAS MENUS.pdf · HOTEL THE HOTEL THE Festive Season Party Nights & Menus Merry Christmas & A Happy New Year from all of

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Page 1: Merry Christmas & A Happy New Year Festive Season Party ... XMAS MENUS.pdf · HOTEL THE HOTEL THE Festive Season Party Nights & Menus Merry Christmas & A Happy New Year from all of

H O T E L

T H E

H O T E L

T H E

Festive Season Par ty Nights

& Menus

Merry Christmas & A Happy New YearMerry Christmas & A Happy New YearMerry Christmas & A Happy New Year

from all of as at from all of as at from all of as at The Tudor Hotel.The Tudor Hotel.The Tudor Hotel.

The Tudor Hotel, 39-49 Alexander Street, Airdrie ML6 0BA Telephone 01236 764144

Page 2: Merry Christmas & A Happy New Year Festive Season Party ... XMAS MENUS.pdf · HOTEL THE HOTEL THE Festive Season Party Nights & Menus Merry Christmas & A Happy New Year from all of

Cock – a – Leekie Soup served with a crusty roll

Curried Button Mushrooms served with pitta bread for dipping

Chicken Liver Paté served with tomato chutney and oatcakes

Chilled fruit juice

Roast Norfolk Turkey with all the trimmings

The Tudor’s Famous Steak Pie

Poached Salmon Fillet served with white wine and asparagus cream

Spinach & Mushroom Filo BundleMushrooms sautéed in garlic butter with spinach,

caulifl ower, mascarpone brie sauce and wrapped in fi lo pastry

All main courses are served with market fresh vegetables and potatoes

Chocolate fudge cake

Christmas Pudding with brandy Cream

Tea or Coffee with mints

Scotch Broth served with a crusty roll

Chicken Liver Paté served with oatcakes & chutney

Chilled fruit juices

Haggis ‘n’ Clapshot(Carrot, turnip and potato mash)

Roast Fillet Steak Au PoivreFillet Steak baked in the oven and served

with green peppercorn sauce laced with brandy

Poached Salmon served with lemon & dill cream

Chardonnay Chicken Supreme of Chicken cooked in a white wine, shallots & mushroom sauce

Goats Cheese & Red Onion Caramelised Tart served with mixed leaves

All main courses are servedwith market fresh vegetables and potatoes

Strawberry & Champagne Torteor Black Forest Gateau

Tea or Coffee with mints

Cock – a – Leekie Soup served with a crusty roll

Christmas Par ty NightChristmas Par ty NightChristmas Par ty NightChristmas Par ty NightChristmas Par ty NightChristmas Par ty NightScotch Broth served with a crusty roll

Hogmanay BallHogmanay BallHogmanay BallHogmanay BallHogmanay BallHogmanay Ball Booking FormBooking FormBooking FormSu

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£29.50£29.50£29.50£29.50£29.50£29.50 £49.50£49.50£49.50£49.50£49.50£49.50

Hogmanay BallHogmanay BallHogmanay BallIf you require Champagne for the Bells, please order in advance

Name

Address

Phone No. Fax No.

Date you wish to book

Deposit

Contact

Final Payment Due

No booking will be accepted without an agreed deposit as per brochure.Balance to be paid 21 days prior to function. Balances paid in full are non-rufundable.

Festive Pre-Christmas Lunch deposit of £5.00 required. Balance to be paid 7 days prior to function.

DEPOSITS are non-refundable or transferable.

WE RESERVE THE RIGHT TO CANCEL ANY BOOKINGS NOT PAID IN FULL ON THE DATE REQUIRED.

AS WE CANNOT GUARANTEE AVAILABILITY OF HIGH CHAIRS, MAY WE SUGGEST IT WOULD BE ADVISABLE TO BRING YOUR OWN.

GRATUITIES are at customers discretion.GRATUITIES are at customers discretion.

Why not pre-order your table wine & champagne?

Simply confi rm at time of booking.

H O T E L

T H E

The Tudor Hotel, 39-49 Alexander Street, Airdrie ML6 0BA Tel 01236 764144 Fax 01236 747589 email [email protected]