FESTIVE MENUS 2019/20in celebration, and let us add a touch of magic to your holiday season. BOOKING TERMS & CONDITIONS Reservations for Christmas Eve, Early Christmas Breakfast, Christmas

1

F E S T I V E M E N U S 2 0 1 9 / 2 0

3

It’s the most wonderful time of the year

Christmas at Corinthia is a magical time, where sophisticated luxury and sparkling

gastronomy come together to set the tone for festivities to come. We’re putting

together a series of activities from elegant banquets to bespoke events, so join us

in celebration, and let us add a touch of magic to your holiday season.

B O O K I N G T E R M S & CO N D I T I O N S

Reservations for Christmas Eve, Early Christmas Breakfast, Christmas Day, New Year’s Eve and New Year’s Day

may be made either via telephone + 356 2137 4114 or via e-mail on [email protected]

Full payment to be effected within 48 hours of placing reservation. Prices quoted are inclusive of VAT

For Christmas staff parties and functions kindly refer to p. 25

If you have a food allergy or intolerance, kindly speak to our staff before you order your food and drink.

5

Christmas Eve Buffet Dinner

TUESDAY 24TH DECEMBER 2019 | 20:00HRS

Fra Martino

VINNY VELLA BAND FEATURING ROMINA MAMO ON VOCALS

A N T I PA S T I

A wide selection of Mediterranean antipasti, natural salads,

oriental mezze, terrines, smoked fish, marinated fish and shellfish,

grilled vegetables, Italian cold cuts, with a variety of sauces and

dressings and more

S O U P S

Roasted parsnips and apple-creamed soup with thyme croutons

Lobster and prawn bisque finished with coriander and coconut cream

PA S TA S

Ravioli of fish with clams and mussels’ sauce and fresh basil

Potato gnocchi with wild mushroom and truffle paste and pecorino cheese

Paccheri pasta with sundried tomatoes, peppered cheeselets and sage pesto

F R O M T H E C A R V E RY

Honey-glazed leg of gammon with a pineapple and juniper jus

Roasted beef chuck roll rubbed with mustard and served with garlic and rosemary jus

F R O M T H E C H A F I N G D I S H E S

Grilled red snapper with asparagus and tomato soffritto and basil oil

Veal and Parma ham parcels stuffed with marjoram mozzarella

and served with fava bean purée and mustard cream

Grilled lamb chops with quinoa and lentil stew, finished with ‘ras el hanout’ spice

Braised pork cheeks with root vegetables, honey and pomegranate sauce

Pea purée, ricotta and spinach cannelloni

Grilled balsamic vegetables

Braised cabbage with bacon

Sweet potato and cinnamon purée

Roasted new potatoes

D E S S E RT S

A selection of desserts, flans, tarts, gâteaux, Christmas goodies,

mince pies, jellies, compotes, cakes, fresh fruits, waffles, ice-cream

served with sauces and coulis

€49.50 €24.50ADULTS CHILDREN (6-11YRS)

7

Early Christmas Breakfast

WEDNESDAY 25TH DECEMBER 2019 | 01:00HRS

Mulled wine served in the lobby at 00:30hrs

Fra Martino


F R O M T H E S A L A D C O U N T E R

Italian salami, cured ham, smoked turkey, Spanish chorizo, liver pâté,

Swiss emmental, edam, cheddar, red Leicester, Greek feta

and marinated herrings

Accompanied by:

Three-leaf lettuce, tomatoes, cucumbers, bell peppers, carrots,

croutons, black olives tapenade, pickled shallots, capers, sundried

tomatoes, a choice of Caesar, house and walnuts salads, thousand

island and sour cream dressings

T H E H E A LT H Y C O R N E R

A selection of fresh fruit, pear and prune compote, apple and

cinnamon compote, cereals, dried fruits, jams, honey, diabetic jams,

nuts, natural fruit and low- fat yoghurts

F R O M T H E B A K E R ’ S B A S K E T

Sunflower, poppy seed and multigrain rolls, rye bread, focaccia,

Maltese bread, fruit loaves, French wholemeal and white loaves,

croissants, Danish pastries, cinnamon muffins and mince pies

F R O M T H E H O T C O U N T E R

Cumberland sausages, pigs in a blanket beef sausages, Maltese sausages,

back bacon, sautéed garlic mushrooms, kedgeree, scrambled eggs,

boiled eggs, fried eggs, grilled tomatoes, baked beans, cheese and pea

cakes, traditional Maltese ‘qassatat’

B E V E R A G E S

Breakfast tea, herbal teas, coffee, hot chocolate, pineapple, orange,

pear, multi-vitamin and grapefruit juices and water

9

Christmas Day Buffet Lunch

WEDNESDAY 25TH DECEMBER 2019 | 13:00HRS

Tower Suite


A N T I PA S T I

A wide selection of tapas, mezze, Italian antipasti, marinated fish and shellfish,

curried fish, pastrami, smoked meats, marinated and grilled vegetables, Italian cold

cuts, sushi and sashimi, terrines, dressings, sauces and much more

S O U P S

Duck and galangal soup with barley dumplings

Fish and shellfish soup with marjoram and basil crostini

Roasted sweet corn soup with herb croutons

PA S TA S

Lamb, smoked spinach and halloumi lasagne

Gratin potato gnocchi with ham hock, parmesan cheese and fresh oregano

Ravioli of prawns with razor clams and prawn cream

F R O M T H E C A R V I N G S TAT I O N

Traditional roast turkey with stuffing, spicy sausage and cranberry gravy

Slow-roasted stuffed shoulder of fresh lamb with mint and chickpea jus

F R O M T H E I N D I A N S TAT I O N

Prawn tikka masala, chicken rogan josh, aromatic rice, Indian fritters


Oven-baked meagre fish with crab risotto and sundried tomato cream

Roast barbary duck with dates and ginger sauce

Grilled chicken thighs with roasted root vegetables and cajun cream

Vegetable risotto with rosemary oil, buttered sprouts, mushrooms in garlic,

celeriac and thyme purée, Maltese style roasted potatoes

D E S S E RT S

A selection of desserts, flans, tarts, gâteaux, jellies, compotes,

cakes, fresh fruits, Christmas goodies, mince pies, apple cobbler,

waffles, ice-cream served with sauces and coulis

VINNY VELLA BAND FEATURING ROMINA ON VOCALS

11

New Year’s Eve Buffet Dinner

TUESDAY 31ST DECEMBER 2019 | 20:00HRS

Fra Martino


A N T I PA S T I

A wide selection of tapas, mezzes, Italian antipasti, honey-glazed Maltese sausages, sushi and sashimi,

marinated fish and shellfish, curried fish, pastrami, smoked meats, marinated and grilled vegetables, meat and fish terrines, chicken liver pate, Italian meats, dressings, sauces and more

S O U P S

Lobster and crab soup with ginger and galangal finished with coconut butterCream of wild mushrooms and celery with truffle bread

PA S TA S

Spicy veal and smoked cheddar lasagne with spinach

Farfalle with smoked salmon, vodka and caviar cream

F R O M T H E C A R V I N G S TAT I O N

Cinnamon-spiced roast leg of gammon with pomegranate relish

Roast beef rib-eye with a peppercorn jus


Roasted grouper served with grilled leeks, braised shallots, fava beans and tomato cream

Roasted black suckling pig with crackling and apple sauce

Veal and pecorino cheese parcels wrapped in Parma ham with re-fried beans and thyme jus

Mushroom and spinach cannelloni

Buttered haricot vert

Ginger-creamed baby carrots

Roasted new potatoes with thyme and Dijon mustard

D E S S E RT S

A wide selection of the finest desserts presented by our pastry chef Dominic; from tarts to gateaux,

mousses to flans, fruit pies, French pastries, Arabic sweets, American delights, Sicilian specialities,

British cakes, waffles, ice-cream and more

MICHAEL MANDUCA ON PIANO WITH ROMINA ON VOCALS

13

New Year’s Eve Gala Buffet Dinner

TUESDAY 31ST DECEMBER 2019 | 20:00HRS

Tower Suite

€100.00ADULTS

A N T I PA S T I

A wide selection of tapas, mezze, Italian antipasti, honey-glazed Maltese sausages, sushi and sashimi,

marinated fish and shellfish, curried fish, pastrami, smoked meats, marinated and grilled

vegetables, meat and fish terrines, chicken liver pâté, Italian meats, dressings, sauces and more

S O U P S

Roasted tomato and beef shin soup with barley and beans

Lobster and crab soup with ginger and galangal finished with coconut butter

Cream of wild mushrooms and celery with truffle bread

PA S TA S

Spicy veal and smoked cheddar lasagne with spinach

Farfalle with smoked salmon, vodka and caviar cream

Ravioli with pumpkin, walnut and sage pesto

F R O M T H E O R I E N TA L C O R N E R

Chicken Oriental, sweet and sour pork, Thai fish green curry,

egg friend noodles, aromatic rice, Oriental fritters


Slow-roasted goose with a red currant, orange and juniper stuffing

Cinnamon-spiced roasted leg of gammon with pomegranate relish

Roasted baron of beef with a mushroom sauce


Roasted grouper served with grilled leeks, braised shallots, fava beans and tomato cream

Roasted pigeon with pancetta and mushroom sauce

Roasted suckling black pig with crackling and apple sauce

Veal and pecorino cheese parcels wrapped in Parma ham with re-fried beans and thyme jus

Mushroom and spinach cannelloni

Buttered haricot vert

Ginger-creamed baby carrots

Celeriac purée

Roasted new potatoes with thyme and Dijon mustard

D E S S E RT S

A wide selection of the finest desserts presented by our pastry

chef Dominic, from tarts to gâteaux, mousses to flans, fruit pies,

French pastries, Arabic sweets, American delights, Sicilian specialities,

British cakes, waffles, ice-cream and more

VINNY VELLA BAND WITH ANDREANA ON VOCALS

15

New Year’s Day Buffet Lunch

WEDNESDAY 1ST JANUARY 2020 | 13:00HRS


A N T I PA S T I

A wide selection of tapas, mezze, Italian antipasti,

marinated fish and shellfish, curried fish, pastrami,

smoked meats, marinated and grilled vegetables,

Italian cold cuts, sushi and sashimi, fish and meat

terrines, dressings, sauces and more

S O U P S

Duck and lentil soup with thyme and honey crostini

Sweet potato and thyme soup with bread dumplings

Cabbage and ham hock soup with onion fritters

PA S TA S

Smoked cheese, mushroom and parsnip lasagne

Paccheri with a rich grouper fish ragout finished with basil salsa

Ravioli of spicy salami, red wine, cherry tomatoes and baby spinach

F R O M T H E I N D I A N C O R N E R

Goan chicken curry, Lamb rogan josh, Prawn biryani rice, Indian fritters


Honey-glazed leg of gammon with a pineapple and cinnamon chutney

Salmon and spinach coulibiac with saffron cream

Roasted local beef rib-eye with mustard jus

F R O M T H E H O T S TAT I O N

Grilled red snapper with clam and mussels’ risotto and olive cream

Roast leg of lamb with roasted vegetables and ‘ras el hanout‘ jus

Braised pork belly with crispy bacon lardons and pea purée

Veal parcels with mozzarella, sage and Parma ham, onion and garlic jus

Mushrooms in garlic, Roasted root vegetables, Carrot and vanilla purée

Thai fried rice, Thyme-roasted new potatoes

D E S S E RT S

A wide selection of the finest desserts presented by our pastry chef

Dominic; from tarts to gâteaux, from mousses to flans, fruit pies,

French pastries, Arabic sweets, American delights, Sicilian specialities,

English cakes, waffles, ice creams and much more

VINNY VELLA WITH ROMINA ON VOCALS AND MARIO BRIFFA ON SAXOPHONE

17

Christmas Eve DinnerTuesday 24th December 2019 18:30 HRS

Caviar & Bull

A M U S E B O U C H E

5g of Ossetra caviar tasting on a mini blini brioche ban

Princess maki roll with pickled carrot and smoked sour cream

S TA RT E R S T O S H A R E

SEARED WAGYU BEEF CARPACCIO

Béarnaise nitro ice-cream, chutney made from mango Amarone impregnated shallots,

Amaretto caviar with a smoked oak note

LAMB TORTELLACCI

Truffle and mushroom sauce, shallots, red wine,

roasted pine nuts, parmesan crisp, and micro cress

KING PRAWNS

Cuttlefish ink tempura drizzled with chili chutney, coconut pearls, and fresh broths

MOLECULAR SPHERE

Vine Brule, hot and cold sensation

M A I N S T O C H O O S E

Mains served with seasonal vegetables and potatoes

BARBARY DUCK BREAST DOUBLE TEMPO

Beetroot and aged balsamic puree, pickled shallots,

textures of orange, port and citrus reduction

BLACK ANGUS AAA RIBEYE

Sweet potato puree, baby vegetables and Jamaican pepper sauce flambéed with cognac

FILLET OF SEA BASS

Filled with lemon marmalade, crusted with potato crumble, dill velvet velouté

D E S S E RT

Caviar & Bull Christmas delight

FIRST SITTING FROM 18:30HRS TO 21:00HRS

SECOND SITTING FROM 21:30HRS €75.00 €37.50ADULTS CHILDREN (6-11YRS)

19

Christmas Day LunchWEDNESDAY 25TH DECEMBER 2019 12:30 HRS

Caviar & Bull




SEARED WAGYU BEEF CARPACCIO

Béarnaise nitro ice-cream, chutney made from mango

Amarone impregnated shallots,

Amaretto caviar with a smoked oak note

LAMB TORTELLACCI

Truffle and mushroom sauce, shallots, red wine,

roasted pine nuts, parmesan crisp, and micro cress

KING PRAWNS

Cuttlefish ink tempura drizzled with chili chutney,

coconut pearls, and fresh broths

MOLECULAR SPHERE





Beetroot and aged balsamic puree, pickled shallots, textures of orange, port and citrus reduction

OR



OR

FILLET OF SEA BASS


D E S S E RT

Caviar & Bull Christmas special delight


21

New Year’s Eve MenuTUESDAY 31ST DECEMBER 2019

Caviar & Bull

€95.00€85.00FIRST SITTING SECOND SITTING


Ossetra caviar 5gr tasting on a mini blini brioche banPrincess maki roll with pickled carrot and smoked sour cream

A P P E T I Z E R

PUMPKIN & SMOKED SWEET POTATO CREAM

Basil oil, roasted pumpkin seeds and black baby rocket broths


APPLEWOOD HOUSE SMOKED SALMON

Parmesan textures, aromatic herbs, sweet truffle emulsion, roasted pistachios and nori julienne

FOIE GRAS POELE

Walnut and red currant toast topped with Hungarian Tokaji Aszú Essencia Caviar and apple pomme frites

RAVIOLI FUNGHI PORCINI

Caramelized shallots, red wine reduction, roasted pine nuts, parmesan crisp and micro cress

MOLECULAR SPHERE




WILD WINTER GROUPER


OR



OR



D E S S E RT

Caviar & Bull last creation of the year

FIRST SITTING FROM 18:30HRS TO 21:00HRS

SECOND SITTING FROM 21:30HRS

23

Caviar & Bull




APPLEWOOD HOUSE SMOKED SALMON

Parmesan textures, aromatic herbs, sweet truffle emulsion, roasted pistachios and nori julienne

FOIE GRAS POELE

Walnut and red currant toast topped with

Hungarian Tokaji Aszú Essencia Caviar and apple pomme frites

RAVIOLI FUNGHI PORCINI

Caramelised shallots, red wine reduction, roasted pine nuts, Parmesan crisp and micro cress

MOLECULAR SPHERE




WILD WINTER GROUPER


OR



OR



D E S S E RT

Caviar & Bull New Year Special


New Year’s Day MenuWEDNESDAY 1ST JANUARY 2020 12:30HRS

25

The First Festive Season at Susurrus

Christmas Eve Dinner Set Menu TUESDAY 24TH DECEMBER 2019 18:30HRS

€75

Christmas Day Lunch Set Menu WEDNESDAY 25TH DECEMBER 2019 12:30HRS

€70

New Year’s Eve Dinner Set Menu TUESDAY 31ST DECEMBER 2019

FIRST SITTING FROM 18:30HRS TILL 21:00HRS

SECOND SITTING FROM 21:30HRS

FIRST SITTING €85SECOND SITTING €95

New Year’s Day Lunch WEDNESDAY 1ST JANUARY 2020 12:30HRS

€70

27

KEEP THE PARTY GOING ON NEW YEAR’S EVEOnly Cinderella needed to be home by midnight.

Enjoy complimentary snacks after 1am and be in with the chance

to win a fabulous weekend break at Corinthia Hotel St. George’s Bay

during our New Year’s draw at 1:30am

Holiday Season at Henry J. Bean’sOpen 365 days a year for lunch and dinner, this American-style diner

needs no excuse for cocktails and celebrations

New Year’s EveTUESDAY 31ST DECEMBER 2019/20

Join Hank and the team this New Year’s Eve for great drinks,

even better food and a live DJ set

Christmas Eve with Live DJTUESDAY EVENING 24TH DECEMBER 2019

29

Festive Afternoon TeaWhat better way to spend the afternoon than enjoying a decadent afternoon tea

at the Corinthia lobby bar? Enjoy a selection of fresh sandwiches alongside the

finest pastries made by our in-house team. Round it all off with a pot of freshly

brewed coffee, tea or hot chocolate.

€13.50 per person

S AV O U RY

Smoked salmon, sour cream, cucumber, caviar and dill sandwich

Parma ham, pecorino cheese and arugula sandwich

Smoked turkey, cranberry and chestnut cream cheese sandwich

S W E E T

Freshly baked English cinnamon scones served with fresh berries and clotted cream

Mince pies

Christmas cake

Freshly brewed coffee, tea or hot chocolate

AFTERNOON TEA IS SERVED DAILY BETWEEN 09:00 AND 19:00hrs,

EARLY BOOKING IS RECOMMENDED.

E N T E RTA I N M E N T

Christmas Eve in the Lobby

17:00hrs till 18:00hrs - St. Julian’s Choir

18:00hrs till 19:30hrs - Vinny Vella

New Year’s Eve in the Lobby 17:00hrs till 20:00hrs – Pianist Sammy Galea

31

The Perfect Christmas Gift:A voucher from the Apollo Spa.

Buy a €50 voucher and instead you will receive a voucher worth €100

Experience the magic of the holidays at the Apollo Spa and indulge in this seasonal treat,

or give the gift of relaxation to a friend or loved one by purchasing a voucher.

Of course, Christmas is all about giving, so here’s our gift to you.

You’ll receive a €50 voucher for every €50 spent, which means you

only need to spend €50 to receive a €100 voucher.

33

F E S T I V E P A R T I E S & F U N C T I O N S

2 0 1 9 / 2 0

35

Tis’ the Season to Sparkle and Shine

Celebrate friendships and accomplishments and treat your colleagues to a

memorable event this festive season. We believe Christmas should include

stunning locations, unparalleled services and experienced efficiency.

Allow us to present you with the gift of Christmas, where understanding

your needs will allow us to deliver the event you had in mind, no matter

how intimate or grand.

Our dedicated event consultants will help you choose the location, package or

service that best suits your requirements, while our friendly staff will ensure that

your event is as magical as it is successful.

T +356 2370 2633 | [email protected]

For quotes

37

Christmas Mixer TIME TO SHAKE THINGS UP A LITTLE

Thinking about organising something a little less formal this

Christmas? If you’re looking for something that is as social as it is

sophisticated, we’ve got a little something for you.

Bathed in natural light and surrounded by striking views, our

venues make striking backdrops to your seasonally themed

cocktails and tempting nibbles.

To book, please get in touch with one of our Events specialists

who will work with you to create your ideal Christmas event.

Cocktail Party Reception Menus

39

Bright & Sparky

Cocktail Reception

C O L D I T E M S

Parma ham, cream cheese and parmesan scones

Smoked salmon, caviar and sour cream on rye bread

Smoked tuna, spinach and sundried tomato roulade

Peppered cheese, stuffed olives and mozzarella skewers

Prawn, crab, Thai basil and caviar barquettes

Bacon, cheese and egg triple-decker tramezzini

Smoked applewood cheese with branston pickle en croûte

Air dried beef, brie and mustard roulade

F O O D B O W L S

Mushroom ravioli with a chestnut and truffle cream

Pumpkin and walnut risotto with rosemary oil

Mini fish and chips with mushy peas

H O T I T E M S

Mini rabbit, mushroom and thyme pie

Tomato, mozzarella and basil quiche

Vegetable samosas with soy sauce

Duck spring rolls with chilli dressing

Chicken satay with peanut sambal

Thai fish cakes with ginger and galangal dressing

Spinach arancini with saffron remoulade

D E S S E RT S

Mince pies

Mini Christmas puddings

Selection of French pastries

€22.50 per person

MINIMUM OF 40+ GUESTS

39


41

Season to Cheer

Cocktail Reception

C O L D I T E M S

A selection of crostini with tomato and basil, mushroom and thyme,

aubergine and lemon

Duck, sumac and marjoram vol-au-vent

Smoked salmon, avocado and olive barquettes

Cream cheese and fruits with Parma ham en croûte

Salami, pickled onions and piccalilli mini panini

Roast beef, gherkins and mustard tramezzini

Prawn and ginger tartlets with cocktail sauce

Turkey and cranberry sauce en croûte

Tomato and mozzarella skewers

F O O D B O W L S

Mushroom and thyme risotto with truffle oil

Shellfish ravioli with lobster bisque

Chicken tikka with aromatic rice

H O T I T E M S

Traditional Maltese spinach ‘qassatat’

Steamed prawn dumplings with ponzu dressing

Beef rice balls and spinach with spicy sauce

Crispy fried duck spring rolls with teriyaki sauce

Mussels and leek tarts

Dutch sausage rolls with mustard

Mini mushroom and smoked sausage pizza

Mini corndogs with Louisiana sauce

Indian style samosas with mint and yogurt sauce

D E S S E RT S

Mince pies

Mini Christmas puddings


€26.50 per person

A MINIMUM OF 40+ GUESTS


43

Shake your Flakes

Cocktail Reception

C O L D I T E M S

Smoked salmon, spinach and cream cheese rouladeBresaola and pickles with wholegrain mustard en croûte

Smoked pork and apricot skewersMarinated green lip mussels with basil pesto

Egg mayonnaise and mustard puffsTriple-decker brie and salami tramezzini

Cream cheese and salmon on rye bread with caviarChicken and curry puffs

Smoked tuna and spicy cream cheese sconesHummus on pitta bread

F O O D B O W L S

Prawn, octopus and calamari salad with a tomato, garlic and basil salsaArtichokes ravioli with sage and olive pesto

Mushroom ravioli with truffle cream

H O T I T E M S

Mini quail and chestnut piesFish rice balls with chilli dip

Lamb and mushroom mini kebabsCrispy fried vegetable spring rolls with spicy sauce

Jalapeno cheese poppers with saffron mayoDuck and creamed leek turnovers with curry and coconut dip

Fried pork wontons with soy sauceThai fish and ginger cakes with sweet chilli sauce

Mini corn dogs with BBQ sauceMozzarella and chilli bombs with yogurt dip

Mini mushroom and thyme pizzaSweet corn and tofu empanadas

Steamed fish dumplings with ponzu sauceSpinach fatayar

D E S S E RT S

Mince piesMini Christmas puddingsSelection of ice creams


€30.50 per person


42


45

If you’ve already chosen us as your venue, then it’s

time to step things up and add a touch of glamour to

your end-of-year event. This year’s party should be

grand and smooth-running, but most importantly, it

should be memorable.

Include our speciality tables during your Christmas

cocktail party to step things up a notch and give your

colleagues the celebration they deserve. A number of

local and international cuisines allow for the flexibility

of including a theme in this year’s unique event.

Let’s Celebrate ADD SOME SPARKLE TO YOUR FESTIVE RECEPTION

Cocktail Party Reception Menus Add-on

Cocktail Party ReceptionADD-ON SPECIALITY TABLES

M E D I T E R R A N E A N PA S TA TA B L E

LIVE COOKING SELECTION:

Cheese tortellini with goats’ cheese and parmesan cream

Penne cooked with smoked fish and gin salsa rossa

Wild mushroom and chicken risotto

Tossed pasta with prawns, speck and baby spinach

in cream sauce

BAKED PASTA SELECTION:

Traditional style lasagna

Ricotta and spinach cannelloni with smoked tomato fondue

Baked riccioli, crispy Parma ham and peanuts

€6.50 per personYou may choose two dishes from the live cooking selection

and one dish from the baked pasta selection

M A LT E S E S TA L L

Bigilla, Gozo cheeselets, olives,

beans, capers

Roasted aubergines, garlic and

sundried tomatoes

Smoked local sausages

Garlic fried rabbit in own jus

Braised beef olives in red wine and thyme

€8.25 per person

44

47

S PA N I S H PA E L L A

Shellfish, chicken & chorizo rice paella

with bell peppers, onions and fresh herbs

€7.50 per person

S U S H I TA B L E

California rolls, raw fish sashimi, nigiri,

Vegetarian rolls

Traditional condiments

to include soy ginger, wasabi and

chopsticks

€12.50 per person

C H E E S E B O D E G A

CHOOSE THREE TYPES FROM THE FOLLOWING:

Gozo peppered cheese, blue cheese,

Parmigiano Reggiano, brie, applewood

smoked cheddar cheese, pecorino

pepato - served with grissini, dates,

white grapes, dry apricots, dry apples,

aubergine dip and blue cheese dip.

€6.50 per person

C H A R C U T E R I E S TA L L

Cold meat platters and charcuterie

sliced at the deli counter. Served with

two types of dips, grapes, grissini and

water biscuits.

€7.50 per person

I N D I A N S TA L L

Selection of authentic Indian recipes,

marinated chicken, fish kebabs,

spiced lamb, rice pilau

Accompanied by:

Naan bread, onion bhajis,

chutneys and raita

€10.50 per person

H E N RY J B E A N ’ S TA B L E

Smoked Chicago style pork ribs with BBQ Sauce

Voodoo wings with Louisiana sauce

Legendary mini beef burgers with mustard mayo

Mini walk the dog

€8.50 per person

F I S H A N D S H E L L F I S H S TA L L

Chilled prawns and New Zealand giant mussels

Dressed fresh Scottish salmon

Accompanying sauces & dressings

€13.50 per person

A S I A N TA B L E

Vegetable spring rolls

Sweet and sour pork

Chicken in lemon sauce

Egg fried rice

Egg noodles with stir-fry vegetables

€8.50 per person

E A S T E R N M E D I T E R R A N E A N TA B L E

A selection of meze served with tandoori bread

Chicken shish taouk

Lamb kofta with minted yogurt

€7.50 per person

46

Cocktail Party Reception Menus Add-ons Cocktail Party Reception Menus Add-ons

49

If a seated, cosy celebration is more what you had in mind,

we’ve created a number of banquets to best suit your needs.

Treat your staff or colleagues to exquisite food, gorgeous

surroundings, and discreet efficiency.

Choose between our buffet or plated options and work with

our events consultants to determine which venue will truly

bring out the atmosphere you had in mind. As for everything

else, we invite you to sit back and enjoy watching your event

come to life; be our guest.

Eat, Drink and be MerryTHERE’S NOTHING QUITE LIKE A CORINTHIA CHRISTMAS

Banqueting Menus

51

Four Course

Plated Menu 2

Welcome drink

S TA RT E R

Carpaccio of salmon, octopus and prawns, with micro greens

served with preserved lemon and coriander oil

I N T E R M E D I AT E

Cream of duck and chestnut soup, served

with cinnamon dumplings

M A I N C O U R S E

Braised pork belly with Cajun spice,

served with spinach, feta cheese

and fondant potatoes, red wine and carob jus

D E S S E RT

Warm chocolate and berry tart with

cinnamon and orange ice cream

Coffee or tea

Coffee and Petit fours and mince pies

€34.50 per person


Banqueting Menus

Three Course

Plated Menu 1

Welcome drink

S TA RT E R

Penne with pancetta and red pesto cream

with rocket and parmesan cheese

M A I N C O U R S E

Stuffed boneless chicken thighs with spinach and smoked cheese, with shallots,

parsnips, crushed potatoes and rosemary jus

D E S S E RT

Trio of Christmas dessert

Christmas pudding with brandy sauce,

mini mince pie and mulled wine ice cream

Coffee or tea

Petit fours

€32.50 per person


Banqueting Menus

50

53

Enjoy a fantastic lunch or dinner with staff or colleagues at the Fra

Martino restaurant this Christmas, and indulge in our expertly crafted

seasonal buffet menu whilst sharing some of the most impressive office

stories of the year.

Expect the impeccable service and level of quality you have come to

expect from the Corinthia, with a dash of Christmas magic for good

measure. Make this Christmas a Corinthia Christmas.

Christmas at Fra MartinoWHY CHOOSE WHEN YOU CAN HAVE IT ALL?

Fra Martino Buffet Menu

55

Welcome Drink

S E L E C T I O N O F A N T I PA S T I

A selection of mouth-watering Italian and International

antipasti, Italian cuts, fresh salads, marinated fish, served

with dressings and sauces

S O U P

Roast sweetcorn and goose soup

with rosemary and chilis

PA S TA S

Pennette tossed in a red pesto and prawn cream with herb oil

Paccheri tossed in pancetta and mushroom cream sauce and thyme oil

M A I N C O U R S E S

Oven baked grouper on a carrot and orange puree, buttered zucchini and herb salsa

Roast turkey with cranberry sauce and chipolata sausage

Roast beef on a rosemary jus, glazed carrots and parsnips

V E G E TA B L E S A N D P O TAT O E S

Grilled balsamic vegetables with thyme

Tiny vegetable cumin cous cous

Garlic, parsley pomme purée

D E S S E RT S

A selection of fine desserts from our pastry

Chef’s table, gâteaux, flans, tarts, mousses,

Christmas goodies, fresh fruits and much

more, served with coulis and fruit sauces

Coffee

Lunch and Dinner Parties Throughout December

EXCLUDING CHRISTMAS EVE, CHRISTMAS DAY AND NEW YEAR’S EVE

€28.50 €39.50 €32.50

LUNCH BUFFET

MINIMUM NUMBER

OF PERSONS APPLIES SUNDAY LUNCH BUFFET DINNER BUFFETSERVING TIME:

Lunch 12:30 – 14.30Dinner 19:00 – 22.30

Fra Martino Buffet Menu

57

Complement one of our fantastic gastro packages with a beverage

supplement and keep the holiday cheer running throughout your event.

With a great selection of drinks, and a variety of options and packages to

choose from, we look forward to delivering the Christmas event you’ve

always wanted to attend.

A Yuletide Toast WE RAISE OUR GLASS TO THE HOLIDAY SPIRIT!

Beverage Package Reception Menus

59

Glass of Kir RoyaleSparkling glass of bucks fizz

€6.50 per person

Glass of prosecco

€5.50 per person

Glass of Drappier champagne

€9.50 per person

Glass of mulled wine

€5.00 per personCOMPLIMENTARY WITH 60+ GUESTS

One soft drink & half water

€3.75 per person

B E V E R A G E O P T I O N S

O P E N B A R P R I C E S

O P T I O N 1

Free flowing local wine, beer and soft drinks

1st hour - €8.00 per person2ND HOUR - ADDITIONAL €5.25 PER PERSON

EXTRA HOURS - ADDITIONAL €3.75 PER HOUR PER PERSON

O P T I O N 2

Full international bar excluding champagne

1st hour - €12.50 per person2ND HOUR - ADDITIONAL €8.50 PER PERSON

EXTRA HOURS - ADDITIONAL € 5.50 PER PERSON PER HOUR

O P T I O N 3

Superior spirits, wine, beer, soft drinks, juices and water

1st hour -€23.002ND HOUR - ADDITIONAL €14.50 PER PERSON

EXTRA HOURS - ADDITIONAL €10.25 PER PERSON PER HOUR

C O R K A G E F E E

Wines, spirits and champagne at

€3.85 per person


Beverage PackagesFOR GROUPS

PA C K A G E A

Half bottle local wine, half water & coffee

€9.00 per person

PA C K A G E B

Half bottle foreign wine, half water & coffee

€13.50 per person

PA C K A G E C

Glass of wine or beer & half water

€5.00 per person

PA C K A G E D

1 soft drink and half water

€ 3.75 per person

PA C K A G E E

Half water and free flowing soft drinks and coffee

€7.00 per person

PA C K A G E F

Free flowing beer, local wine, water, soft drinks & coffee

(for the duration of the meal)

€14.50 per person

58

61

Celebrate with HankIT’S FUN, CASUAL AND DIFFERENT

If you’re looking for a casual atmosphere with fantastic

cocktails and great food, why not head down to our

favourite American-styled diner Henry J. Bean’s and round

off 2019 on the right note.

Whether you choose to meet up for pre-drinks, organise

your Christmas event right there, or head down for an after

party to be remembered, the options are all available.

We invite you to get in touch with one of our event

specialists in order to discuss your needs and tailor

a Christmas event that’s just the way you like it.

63

Stay With Us EVERYTHING CAN WAIT TILL TOMORROW

To further enhance your festive celebrations,

we are offering a special overnight rate starting

from €130 in a Deluxe Seaview Room for two guests on a bed and breakfast basis

Make this year a Corinthia Christmas to remember.

This offer is subject to availability. Supplementary charge will apply for New Year’s Eve.

For booking kindly call us on +356 2370 2370 or email: [email protected]

CORINTHIA ST.GEORGES BAY, ST. JULIAN’S STJ 3301, MALTA

+356 2137 4114 | [email protected]

CORINTHIA.COM/STGEORGES

Documents

FESTIVE MENUS 2019/20in celebration, and let us add a touch of magic to your holiday season. BOOKING TERMS & CONDITIONS Reservations for Christmas Eve, Early Christmas Breakfast, Christmas