Festive Fine DiningS H A U N R A N K I N A T G R A N T L E Y H A L L

A V A I L A B L E W E D N E S D A Y 2 N D D E C E M B E R - W E D N E S D A Y 3 0 T H D E C E M B E R

Embark upon a culinary journey this Christmas at Shaun Rankin at Grantley Hall. Showcasing the very best of locally grown and sourced ingredients that are available in the winter months, the

‘Taste of Home’ tasting menu is a celebratory experience.

For a luxurious festive dining experience, the Chef’s Table is available for small parties and is located in the heart of Shaun

Rankin’s kitchen. With a dedicated front of house teamand a Head Sommelier, you will be served an exclusive

tasting menu by the Chef’s that prepare each dish.

Larger parties of up to 20 guests can be catered for inThe Dales Suite, our new private dining room.

Taste of HomeS A M P L E M E N U

1 0 C O U R S E £ 1 1 0

S N A C K S

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K I T C H E N G A R D E N

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B R E A D , B U T T E R , D R I P P I N G , B E E F T E A

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S C A L L O P , S E A B U C K T H O R N , L O V A G E

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V E N I S O N L O I N , B L A C K C U R R A N T , C E L E R I A C

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E L D E R B E R R Y A N D A P P L E K O M B U C H A

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G O A T S C H E E S E , S P R U C E H O N E Y , B E E T S ,

F L A P J A C K

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M E A D O W S W E E T , R A S P B E R R Y , B U C K W H E A T

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F I G L E A F P A R F A I T , B L A C K B E R R Y

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S W E E T S

D I N N E R

Wednesday - Saturday 18:3 0 - 21 :30

L U N C HSaturday 1 2:00 - 13:3 0Sunday 1 2:00 - 14 :30

S I G N A T U R E W I N E P A I R I N G£ 7 5

P R E S T I G E W I N E P A I R I N G £ 1 1 5

HOW TO BOOK To make a booking in Shaun Rankin at Grantley Hall, please email

dine@grantleyhall.co.uk or call us on 01765 620070.

MENUPlease note the advertised menu is a sample menu. Menus are subject to change

depending on the availability of ingredients. Any menu changes will be advised in writing in advance of arrival. Vegan and vegetarian menus are available and can be sent on

request.

TERMS AND CONDITIONS For reservations in Shaun Rankin at Grantley Hall we ask guests to kindly reserve a table prior to their arrival. We will require a deposit of £50 per person to secure a table. We are unable to accommodate guests who

have not made prior reservations. All dietary requirements must be advised in advance.