1.SANKALAP1.SANKALAP

2.DASAPRAKASH RESTAURANT2.DASAPRAKASH RESTAURANT

3.VILLAGE {THE SOUL OF INDIA}3.VILLAGE {THE SOUL OF INDIA}

4.DUM PUKHT4.DUM PUKHT

5.MOTI MAHAL DELUX5.MOTI MAHAL DELUX

6.JUNGLE BOOK6.JUNGLE BOOK

SANKALAPSANKALAP- Establish in 1989 in Ahmedabad.Establish in 1989 in Ahmedabad.- South Indian specialty restaurant.South Indian specialty restaurant.- Pudina masala dosa & rava onion are the most Pudina masala dosa & rava onion are the most

popular dishes.popular dishes.- Restaurant capacity is 120 people.Restaurant capacity is 120 people.- They are also planing to open a unit in USA.They are also planing to open a unit in USA.- They HAVE A also achieved the Guiness world They HAVE A also achieved the Guiness world

record of making a 32 feet long dosa.record of making a 32 feet long dosa.- 7 outlet in ahmedabad 40 outlet acroos the 7 outlet in ahmedabad 40 outlet acroos the

countery.countery.- They take up to 7-8 min. to serve the food , once They take up to 7-8 min. to serve the food , once

the order is taken.the order is taken.- 8-9 p.m are the busy hours of this restaurant.8-9 p.m are the busy hours of this restaurant.- Chefs working in this restaurant are basically from Chefs working in this restaurant are basically from

south India.south India.

DASAPRAKASHDASAPRAKASH- Opened in March 21th 2009. Opened in March 21th 2009. - Vegetarian specialty Restaurant.Vegetarian specialty Restaurant.- South Indian & Continental dishes are the most popular South Indian & Continental dishes are the most popular

dishes.dishes.- Restaurant capacity is 110 people.Restaurant capacity is 110 people.- They are also planning to open other units in various cities of They are also planning to open other units in various cities of

India.India.- They also won an award for best South Indian food of 2009 They also won an award for best South Indian food of 2009

by TIMES FOOD AWARD.by TIMES FOOD AWARD.- They take upto 5-7 min. to serve the food once the order is They take upto 5-7 min. to serve the food once the order is

taken.taken.- 7-9pm. Are the hours of this restaurant.7-9pm. Are the hours of this restaurant.- Chefs working in this restaurant are basically from south Chefs working in this restaurant are basically from south

India.India.

VILLAGE {THE SOUL OF VILLAGE {THE SOUL OF INDIA}INDIA}

Opened in 23sep 2009.Opened in 23sep 2009. Indian village theme {Rajasthani}.Indian village theme {Rajasthani}. Gujarati, Marwadi, Punjabi, South Indian Gujarati, Marwadi, Punjabi, South Indian

foods are available.foods are available. They are also planning to open other units They are also planning to open other units

in Surat & Rajkot.in Surat & Rajkot. Total 51 working staff.Total 51 working staff. Restaurant capacity is 372 pax.Restaurant capacity is 372 pax. Workers are wearing the traditional Workers are wearing the traditional

dresses.dresses. This is a ticket restaurant. This is a ticket restaurant.

DUM PUKHTDUM PUKHT Opened in march 2009.Opened in march 2009. Non-vegetarian specialty restaurant.Non-vegetarian specialty restaurant. All foods are prepared on charcoal.All foods are prepared on charcoal. Restaurant capacity is 60 peoples.Restaurant capacity is 60 peoples. Afghani tangadi & dum biryani are the most Afghani tangadi & dum biryani are the most

popular dishes.popular dishes. Menu are changing every month.Menu are changing every month. Service time is 15min.Service time is 15min. Chefs working in this restaurant basically from Chefs working in this restaurant basically from

north Indian.north Indian. Workers are wearing a yellow shirt & black paint.Workers are wearing a yellow shirt & black paint. Total 18 working staff.Total 18 working staff.

MOTI MAHAL DELUXMOTI MAHAL DELUX Opened in 1Opened in 1stst may 2009. may 2009. Non-vegetarian specialty restaurant.Non-vegetarian specialty restaurant. Tandoori chicken is special dish.Tandoori chicken is special dish. Restaurant capacity is 120 peoples.Restaurant capacity is 120 peoples. Minimum 20-25min. Any stater to cook.Minimum 20-25min. Any stater to cook. They are also planning to open other units in They are also planning to open other units in

Vadodara, Delhi & Mumbai.Vadodara, Delhi & Mumbai. Total 40 working staff.Total 40 working staff. All chefs are basically from Delhi.All chefs are basically from Delhi. They are also provide a party hall for 50 pepoles.They are also provide a party hall for 50 pepoles. Happy hours discount 15% up to 8:30pm.Happy hours discount 15% up to 8:30pm.

JUNGLE BHOOKJUNGLE BHOOK

This is a theme restaurant based on This is a theme restaurant based on forest.forest.

Punjabi dishes are special dishes.Punjabi dishes are special dishes. Chinese, Gujarati, North Indian & Chinese, Gujarati, North Indian &

South Indian dishes are also available.South Indian dishes are also available. They are also providing birthday They are also providing birthday

parties etc. parties etc. They are also give a home delivery They are also give a home delivery

facilities.facilities.