. 1 .FARGO - MOORHEAD

. 2 .

Congratulations on your engagement!

What a happy, exciting time in your life. Not only do you get to choose what your big day will

look, taste, and feel like— you get to spend a day celebrating you and your very best friend.

How amazing is that?

Our team promises to deliver the highest quality service that you’ve come to expect from

Marriott brands. Our hotel offers something that no other hotel in the Fargo-Moorhead area

offers which is our 100% satisfaction guarantee. If anything about your special day doesn’t

go as planned on our side, we do not expect you to cover the cost. We are so confident in our

ability to provide a phenomenal wedding for you that we guarantee all of our work.

With only one ballroom, you will have exclusive use of that space on your day. That means one

wedding, one ballroom, one way: yours. Join us as we make your wedding day the best day of

your life to date.

Most sincerely,

The Courtyard by Marriott Team

. 3 .

To accommodate your out-of-town travelers, a block of guestrooms can be booked at your special rate

for your guests to reserve.

With the Courtyard by Marriott, you won’t stress about your wedding guests’ comfort; there’s plenty of

relaxing space, so they’ll never feel tied to their rooms.

Convenient Accommodations

. 5 .

Ceremonies

Enjoy your ceremony in our secluded outdoor courtyard area, and create the perfect

setting for your beautiful day. Our courtyard boasts:

• Customized layouts

• A built-in Plan B ceremony location in the case of inclement weather

Or plan to say your “I do’s” in our beautiful ballroom. However you envision your

perfect ceremony location, let us help make your dreams a reality.

. 6 .

PackageExclusive Decor

$1,500

(Over $3000 in Value)

- Backdrop/Valance/Crystal Curtains/4 Uplights

- 8 Uplights Around The Room/Cove Lighting

- Ivory Chair Covers

- Chair Bands (6 Colors To Choose From)

- Rhinestone Chair Tie

- Napkin Color Choice/ Ivory Tablecloths

- 4 Crystal Columns W/4 Uplights Or 4 Soft Material

Columns W/4 Uplights

- Icicle Lights On Head Table

- 4 Dozen Paper Lanterns

- 3 Cylinder Centerpiece W/Mirror Tile/Floating Candle/

- Floating Beads And 3 Votives W/Tea Lights

. 7 .

Decoration Add-Ons

DECORATION ITEMS A LA CARTE

• White or black backdrop with 4 up-lights-$500 - White light strands-$100 - Crystal curtains-$100

• Up-lights -$35/each

• Columns -$200/pair (with up-lights)

• Crystal columns $200/pair

• Ceiling drapes with lights -$1000

• Hanging paper lanterns - $ 45/dozen

• Lighted hanging paper lanterns -$65/dozen

• Rhinestone wrap for chair band -$1/each

• Chair band - $1/each

• Chair cover - $3.50/each

• 3 cylinder centerpiece with pearls, floating

candles, mirror tiles and 3 votive candles - $20

• Icicle lights on table - $25/8’ table

• Votive holder with tea light candle -$6/dozen

• Monogram starting at $300

• Wooden Bridge for Outdoor Ceremony - $200

**Complimentary items: mirror tiles, votive

holders, oil candle centerpieces.

. 8 .

HORS D’ OEUVRES Items are priced per 25 pieces

• deviled eggs | $25

• cocktail meatballs | $35 available in bbq, buffalo, or spicy cranberry

• high rollers | $35

• chicken drummies | $35

• loaded potato skins | $35

• cocktail sandwiches | $35

• macaroni and cheese bites | $35

• crispy polenta with wild mushrooms | $40

• fresh fruit kabobs with vanilla bourbon honey | $40

• caprese skewers | $40

• gourmet cocktail sandwich | $40 (combination of turkey and cheddar cheese with pesto aioli and roast beef and havarti cheese with horseradish mayo and crispy onions)

• fried cheese curds| $45

• bacon wrapped apricots | $45

• bbq bacon-wrapped pineapple | $45

• warm ham and gruyère cocktail sandwiches | $45

• black and blu’ burgers with

crispy onions and baby pickles | $45

• lobster deviled eggs | $45

• chicken satay with curry peanut sauce | $50

• chocolate covered strawberries ~ seasonal | $75

• jumbo shrimp cocktail | $95

• cheese tray with crackers | $50

• cold spinach & vegetable dip with bread cubes | $55

• fresh seasonal fruit | $55

• fresh vegetable tray and ranch and hummus dip | $55

• red pepper hummus with fresh pita chips | $55

• hot spinach & artichoke dip with toast | $60

• antipasto platter | $65

SPECIALTY DISPLAY HORS D’ OEUVRESItems are priced to serve 50

• imported cheese display with crackers | $120

• whole house smoked salmon with classic garnish | $140

SNACKSPricing for 25 guests

popcorn | $30freshly popped popcorn with assorted seasonings

potato chips and dip | $35our homemade potato chips served with our homemade french onion dip

pretzels and dip | $35pretzels and our homemade honey mustard

pizza | $20-$24

chips and salsa | $35

mixed nuts | $50

snack mix | $40

cold vegetable pizza | $32

antipasti cold pizza | $35

scattered sushi | $100seasoned sushi rice, pickled ginger, wasabi, soy sauce, fresh vegetable assortment, spicy tuna, shrimp, and crab meat

build your own bruschetta bar options: • tomato, basil, fresh mozzarella | $32 • goat cheese, figs, honey | $40 • bacon, caramelized onion, cream cheese | $30 • smoked salmon, picked onion, cucumber & dill | $50 • strawberries, cream cheese, balsamic reduction | $30

Wedding Menus

Gluten Free VeganV

. 9 .

Salads

caesar salad

potato salad

broccoli salad

mixed greens salad with house

dressing

panzanella salad

SIDES

Starch

long grain and wild rice medley

aged cheddar mashed potato

baked potato

penne with cheese sauce

olive oil potatoes

Vegetables

fresh roasted vegetables

glazed baby carrots

parmesan zucchini spears

roasted lemon cauliflower

baby french green beans

roasted spaghetti squash

DINNER BUFFET

One-Meat Buffet | $25

Two-Meat Entree Buffet | $30

Served with warm artisan rolls, your choice of salad,

starch, vegetable, and either coffee or lemonade

- baked walleye

- roast pork loin entroute with a mustard cream sauce

- grilled chicken with fontina cheese sauce

- london broil with marsala mushroom sauce

- roast beef au jus

- chicken with amaretto sauce

Taste of Italy | $30

chicken saltimbocca, Italian lasagna, garlic mashed

potatoes, Italian green beans and roasted tomatoes,

panzanella salad and garlic bread

Southern Barbecue | $28

barbecue pork ribs, fried chicken accompanied

by corn on the cob, seasoned fried potato wedges,

coleslaw and cornbread

Pasta Bar | $24

penne and rotini noodles, served with our

marinara, meat sauce and chicken alfredo, fresh

roasted vegetables, caesar salad and garlic bread

Prime Rib and Shrimp | $45

chef-carved, slow roasted prime rib, paired with

grilled shrimp, loaded twice baked potato, glazed

baby carrots and mixed greens salad with house

vinaigrette dressing

spiral pasta salad

coleslaw

caprese salad ($1 upgrade)

warm goat cheese

spinach salad: crispy fried goat cheese, roasted tomato, baby spinach, sunflower seeds, grapefruit with a balsamic

sweet potato puree

roasted garlic mashed potatoes

mushroom risotto ($1 upgrade)

loaded twice baked potato ($1 upgrade)

wild rice with apples ($2 upgrade)

caramelized brussel sprouts

grilled broccolini ($1 upgrade)

sauteed wild mushrooms ($1 upgrade)

asparagus ($1 upgrade)

SPECIALTY BUFFET

Gluten Free VeganV

. 10 .

Chicken Piccata | $23

chicken breast, breaded and sautéed with a white

wine sauce, lemon, and caper reduction

Chicken Parmesan | $23

breaded chicken breast topped with marinara

sauce and parmesan cheese

Chicken Cordon Blue | $24

breaded chicken breast stuffed with

provolone cheese and ham, topped with a white

cheese sauce

Grilled Chicken with Fontina Cheese Sauce | $24

grilled chicken breasts with a creamy Fontina

cheese sauce

Pan Seared Chicken Breast with Garlic Rosemary Au Jus | $25

pan seared, skin on chicken breasts, with a

garlic rosemary sauce

Stuffed Pork Chop | $25

pork chop stuffed with sage and thyme

bread stuffing, topped with white wine cream sauce with mushrooms

Pork Loin with Cider Au Jus | $25oven roasted pork loin, hand carved and

enhanced with an apple cider au jus

Bone-In Pork Entroute wtih MustardCream Sauce | $28

10oz grilled bone-in pork chop wrapped in puff

pastry with a creamy mustard sauce

Flat Iron Steak | $25

8-ounce flat iron steak with a bourbon cream sauce

cooked to medium

Hanger Steak | $27

8-ounce hanger steak, grilled to medium with a red wine butter sauce

Braised Beef Shortribs | $28

8oz Boneless beef short ribs braised in a red wine

sauce

Steak & Shrimp | $32

6-ounce sirloin steak and 3 grilled shrimp

cooked to medium

Filet Mignon | $40

7-ounce filet mignon, grilled to medium, topped

with truffle butter

Atlantic Salmon | $24

7-ounce baked salmon filet with burre blanc sauce

Fish of the Moment | Seasonal Market Price

PLATED DINNERSAll plated dinners are served with mixed greens salad and house dressing, warm artisan rolls, and your

choice of starch, vegetable, and coffee or lemonade.

Gluten Free VeganV

. 11 .

VEGETARIAN OPTIONSOptions served with a mixed green salad with house dressing, warm artisan rolls and your choice of coffee or lemonade.

Vegetable Strudel | $20

flaky puffed pastry filled with seasonal

vegetables, topped with havarti cheese and rosemary cream sauce

Tortellini Primavera | $20

multi colored cheese filled tortellini, sauteed broccoli, peppers, tomatoes and mushrooms with a creamy alfredo sauce

Vegetable Skewers | $20

Yellow squash, mushrooms, red onion, tomato,

peppers and broccoli tossed in fresh herbs garlic

and served over risotto

Vegetable Lasagna | $20lasagna noodles layered with riccotta cheese,zucchini, carrots, broccoli, mozzarella cheese topped with a blush sauce

Wild Mushroom Risotto | $21Arborio rice cooked with white wine, vegetable

stock, wild mushrooms and fontina cheese

Vegetable Ragu with Ricotta Custard | $20Seasonal vegetable slow cooked with tomato, basil and garlic and covered with a ricotta cheese custard and baked

Cheese Ravioli | $21cheese ravioli with wild mushroom, spinach, butternut squash, truffled brown butter

KID’S MENU

Children 10 and under

Kid’s Chicken Strips | $9

chicken strips, French fries, fresh fruit cup, milk

Kid’s Buffet | $10

chicken strips, mini corndogs, French fries, milk

Kid’s Deluxe | $13

chicken strips, mini corndogs, macaroni and cheese, French fries, apple sauce, animal crackers, milk and juice boxes

V

Gluten Free VeganV

. 12 .

Sweets Table CUPCAKESCake Flavors - $16 Per Dozen

White

Yellow

Chocolate

Cake Flavors - $20 Per Dozen

Carrot

Red Velvet

Chocolate/White/Yellow–

filled with chocolate mousse

Frosting Flavors

Vanilla Butter Cream

Chocolate Butter Cream

Cream Cheese

ITEMS PRICED PER DOZEN

• Freshly baked cookies | $24

• Chocolate brownies | $24

• Rice crispy bars with chocolate frosting | $22

• Fruit & brownie s’mores kabobs | $25

• Petit fors: variety of flavors | $20

• Assort mini cheesecakes | $30

• Strawberry cheesecake bites | $25

• Assortment of bars | $36

- Lemon, raspberry swirl, blonde brownie, and

deluxe caramel brownie bars

SWEETS TABLE

Candy Bar - $5 per person

includes an assortment of 8 different candies

Cobbler Bar - $6 per personAssorted flavors of cobbler, served with ice cream

and toppings

. 13 .

Beverages Punch | per gallon

• raspberry sherbet punch | $25

• sparkling punch | $25

• fruit punch | $20

• fresh brewed coffee | $28 includes syrups, creamers, sweeteners & hot tazo tea

• fruit infused water | $25 per flavor

• lemonade | $20 gallon

• hot chocolate | $22 gallon

• spiced hot or cold apple cider | $22 gallon

WHITE WINES

• sutter home chardonnay | $16 per bottle

• sutter home moscato | $16 per bottle

• sterling chardonnay | $28 per bottle

• sterling riesling | $28 per bottle

• sterling pinot grigio | $28 per bottle

RED WINES

• sutter home cabernet | $16 per bottle

• sterling cabernet | $28 per bottle

• sutter home merlot | $16 per bottle

• sterling merlot | $26 per bottle

BLUSH WINES• beringer white zinfandel | $16 per bottle

SPARKLING WINES

• cooks asti spumanti | $15 per bottle

• gionelli asti spumanti | $21 per bottle

BANQUET BAR OPTIONS

• Cash Bar guests pay cash

• Host Bar no charge to guests, host pays full amount (plus tax and gratuity)

• Drink Tickets available for pre-sale, host pays tax and gratuity

- banquet bars must have a minimum of 25 guests and reach $300 in sales per bar or a $75 bartender fee will be applied -

. 14 .

BREAKFAST BUFFETS

- minimum of 20 guests

All buffets include fresh seasonal fruit and fresh

brewed coffee, tazo tea, chilled juice and milk

Continental | $11

selection of fresh baked donuts, danishes

and muffins

Deluxe Continental | $13

fresh baked donuts, danishes, muffins, assorted

bagels with cream cheese, greek yogurt and

granola parfaits

Red River Valley | $14

scrambled eggs, bacon, breakfast potatoes and

miniature cinnamon rolls

Grand Buffet | $16

scrambled eggs, french toast, bacon, sausage links,

breakfast potatoes, miniature cinnamon rolls,

bagels with flavored cream cheese and yogurt

granola parfaits

Bistro Buffet | $15

warm flaky croissants, scrambled eggs, hickory

smoked bacon, sausage patties, classic oatmeal

with toppings, breakfast potatoes and granola

yogurt parfaits

Gift OpeningA LA CARTE OPTIONS

• assorted breakfast bars | $24 per dozen

• bagels and cream cheese | $28 per dozen

• miniature cinnamon rolls | $28 per dozen

• assorted muffins | $34 per dozen

• assorted donuts | $34 per dozen

• cinnamon rolls | $34 per dozen

• blueberry scones | $34 per dozen

• individual coffee cakes | $36 per dozen

• yogurt, fruit and granola parfaits | $3.75 each

. 15 .

Food and beverage must be purchased and served by the hotel. Printed menus

are for general reference; our event staff would be happy to customize menus

to meet your specific needs.

Due to health codes, no food or beverage may be brought into the hotel or

conference center from an outside source. (Commercially-prepared wedding

cakes are an exception.) Due to health codes, guests are not permitted to take

any food or beverages outside of the facility. Every menu item prepared in our

kitchen is handled with extreme consideration of allergies; however, we are

not a licensed allergen-free kitchen.

Menu pricing is subject to change.

Courtyard by Marriott Fargo-Moorhead is not responsible for the loss or

damage of any item(s) brought into the hotel or conference center.

The guest assumes all responsibility for any damage or loss to the hotel as a

result of any person attending the function.

In order to make your meeting a success, please confirm your guaranteed

number of guests three business days (72 hours) prior to your event. The

expected number first provided to planning coordinator will act as the final

guarantee number if a guarantee number is not received.

All food and beverage is subject to a 20% service charge and current state sales

tax. (Alcohol is subject to additional state sales tax.)

For payment by direct bill, a credit application must be received and approved

at least three days prior to event.

Meeting materials may not be delivered more than ten (10) days prior to your

event, and can be subject to storage fees for storage and handling. Please

notify the hotel prior to your shipment.

All decorations must be pre-approved by the event coordinator prior to arrival.

NO open flame candles, confetti, glitter, or streamers are permitted.

General Information & Policies

. 16 .

.Thank you for considering the Courtyard by Marriott Fargo-Moorhead

We look forward to beginning your journey with you soon!

1080 28th Avenue South | Moorhead, MN | 218.284.5024www.FMWeddingsByMarriott.com