Famous Thai Cusine - Bar & Restaurant · The night markets where that special bargain can be found. Chiang Mai with its thousands of years of history ... 1.9 Ban Klib Thord Lightly

Famous Thai Cusine - Bar & Restaurant57 B corner Victoria and Albert Streets, Auckland Central | Email: [email protected] | (09) 366 6258

www.maithai.co.nz

In all countries and all cultures enjoyment of food is important. Moreover, it is important that guestsenjoy not only the food but the hospitality that is offered.

Thailand is no exception. In fact the word Thailand, food and hospitality go together.When you step into Mai Thai Restaurant you will enjoy not only superb

Thai cuisine and hospitality but also an introduction to the world of Thailand.There is no one Thailand. Each city, each town, each village has its unique style. The excitement, bustle and noise of

Bangkok, the modernity of its fast rail and entertainment and shopping without match. The night markets where that special bargain can be found. Chiang Mai with its thousands of years of history

and the splendour of its ancient temples. Amphawa with its floating market, homestays and restaurants. The cool of the mountains in the North and an elephant ride for the first time or a choice of beach resorts.

The gracefulness of Thai dancing and the contrast with the speed and vigour of Thai boxing.The warmth and gentleness of the people. All of these contrasting and

varied elements make up the spirit and soul of Thailand. The subtleties and contrasts of Thailand are there in the cuisine of Mai Thai.

There is a blend of tastes: Hot, Sour, Salty, Sweet, Spicy and the subtle addition of locally ground roots,grass and aromatic herbs that soothe while leaving you with the full taste of the dish that you have chosen.

The various seasonings and saucy spices can be added according to your taste. Order your favourite dish or sample a banquet style meal and enjoy the combination

of flavours and food that bring all of Thailand to your table.Your enjoyment is important to us.

HOT, MEDIUM OR MILD – We will prepare it to your taste. Please inform us of your preference. Gluten-Free option is available upon request.

Prices include GST

CHILLI RATINGMild Medium Hot Volcanic

F A M O U S T H A I C U S I N E B A R a n d R E S T A U R A N T

I n t r o d u c t i o n

Minimum of one (1) main course per person

A P P E T I S E R S1.1 Larb Gai FahTender minced chicken with a delicious blend of spices,toasted ground rice served on a bed of lettuce

1.2 Hoy Ob KhaNZ green lipped mussels steamed with fragrant lemongrass and lime leavesblended with coconut milk served in a unique clay pot

1.3 Thoong Ngern YuangGolden fried money bags stuffed with tender minced pork and shrimps,chopped chestnuts

1.4 Poh Pia Mai ThaiMouth-watering Thai spring rolls stuffed with minced chicken and vegetables

1.5 Thord Mun PlaFried Thai fish cakes with finely minced fish blended with curry paste servedwith sweet and sour sauce

1.6 Thord Mun GoongPrawn cakes, minced prawns dipped in bread crumbs then lightly fried andserved with a sweet and sour sauce

1.7 Gai SatayTender pieces of chicken skewers served with peanut sauce

1.8 Gai Ho Bai ToeyDelectable fried chicken wrapped in banana leaves

1.9 Ban Klib ThordLightly fried finely diced chicken cooked with kumaras and potatoes wrappedin puff pastry

1.10 Goong Hom PahTasty whole prawn spring rolls $11.50

1.11 Mixed EntréeFour selection of entrée from our chef $11.50

1.12 Tasting PlatterSix selection of entrée from our chef $15.50

1.13 Freshly Shucked Oysters

Served with lemon and chilli sauce - half dozen/dozen $13.50 / $26.50

Entrée $10.50 (4 pcs)

1.1 Larb Gai Fah

1.5 Thord Mun Pla

1.11 Mixed Entrée

* Gluten-free option available upon request, kindly ask our friendly wait staff

2.1 Tom Yum Goong

2.2 Tom Yum Thalay

2.3 Tom Yum Gai

2.4 Tom Kha Goong

2.5 Tom Kha Thalay

2.6 Tom Kha Gai

The most popular Thai soup with king prawns and mushrooms,spiced with chilli and lemongrass

Mixed seafood soup flavoured with lemongrass, mushrooms and galangal

Spicy chicken soup with mushrooms, lemongrass and chilli

Prawn soup flavoured with lemongrass, coconut milk and galangal

Mixed seafood soup flavoured with lemongrass, coconut milk and galangal

Chicken delightfully cooked in lemongrass, coconut milk and galangal

Bowl $10.50 Flaming Pot $25.50

S O U P S

2.4 Tom Kha Goong

2.1 Tom Yum Goong


3.1 Gaeng Kiew WahnFinely sliced chicken, pork, beef or seafood cooked with green chilli pasteand coconut milk

3.2 Gaeng KareeAn aromatic yellow curry of chicken, pork, beef or seafood with potatoes

3.3. Gaeng Phed Ped YangDelicious roast duck with red curry paste and coconut milk

3.4 Gaeng PanangA thick red curry of chicken, pork, beef or seafood

3.5 Choo Chee Goong

3.7

C U R R Y

3.6

3.7

Gaeng Pah

Gaeng Massamun $25.50

Tantalising king prawns with red curry paste

Jungle curry of chicken, pork, beef or seafood without coconut milk - very spicy

Traditional Southern part of Thailand curry of beef or lamb with potatoes

Chicken, beef or pork $23.50 Roast duck $25.50 Seafood $27.50

3.7 Gaeng Massamun

3.5 Choo Chee Goong


F A V O U R I T E S4.1 Pad Med MamuangA very popular dish of chicken, pork, beef or seafood sautéed withcashew nuts, and vegetables

4.2 Pad Bai KapraoFor those who love spicy food – chicken, pork, beef or seafood sautéedwith garlic, chilli and basil

4.3 Krathiem Prik ThaiSelection of red and white meats with garlic and pepper

4.4 Pad KhingChicken, pork, beef or seafood sautéed with ginger, onions,dried fungus and mushrooms

4.5 Pad Prik PaoChicken, pork, beef or seafood sauteed with Prik Pao chilli pasteand vegetables

4.6 Pad Nam Mun HoyChicken, pork, beef or seafood sautéed with onions, capsicums, andmushrooms in special oyster sauce

4.7 Priew WahnChicken, pork, beef or seafood sautéed with onions, capsicums, pineapplesin sweet & sour sauce

Chicken, pork or beef $23.50Roast duck $25.50Seafood $27.50

4.4 Pad Khing

4.1 Pad Med Mamuang


S E A F O O D 5.1 Pad Hoy Shell $27.50

Scallops sautéed with seasonal vegetables

5.3

Pla Manao $27.50Spicy whole steamed fish with lemon juice, garlic and fresh chilli

5.4

Pla Rad Prik $27.50Delicious deep fried whole snapper topped with garlic and chilli sauce

5.5

Pla Pae Za $27.50Steamed whole fish with ginger and Chinese vegetables servedon a hot dish

5.6

Yum Pla Thord $32.50Lightly fried whole blue cod seasoned with lemongrass, chilli,onions in lemon juice

5.7

Puu Nim Pong Karee $27.50Our head chef’s favourite dish of lightly fried soft shell crabwith yellow curry paste, eggs and onions

5.6 Yum Pla Thord

5.2 Pad Priew Wahn Goong

5.7 Pla Muk Pad Kapao

5.2 Pad Priew Wahn Goong $27.50Sweet and sour king prawns with capsicums, pineapples, onionsand cucumbers

5.8 Pla Muk Pad Kapao $25.50Squid sautéed with garlic, chilli and basil

Snapper size over 800g $32.50

S E A F O O D 5.1 Pad Hoy Shell $27.50

Scallops sautéed with seasonal vegetables

5.3

Pla Manao $27.50Spicy whole steamed fish with lemon juice, garlic and fresh chilli

5.4

Pla Rad Prik $27.50Delicious deep fried whole snapper topped with garlic and chilli sauce

5.5

Pla Pae Za $27.50Steamed whole fish with ginger and Chinese vegetables servedon a hot dish

5.6

Yum Pla Thord $32.50Lightly fried whole blue cod seasoned with lemongrass, chilli,onions in lemon juice

5.7

Puu Nim Pong Karee $27.50Our head chef’s favourite dish of lightly fried soft shell crabwith yellow curry paste, eggs and onions

5.6 Yum Pla Thord

5.2 Pad Priew Wahn Goong

5.7 Pla Muk Pad Kapao

5.2 Pad Priew Wahn Goong $27.50Sweet and sour king prawns with capsicums, pineapples, onionsand cucumbers

5.8 Pla Muk Pad Kapao $25.50Squid sautéed with garlic, chilli and basil

Snapper size over 800g $32.50

.8


E X O T I C T H A I S A L A D S6.1 Yum Neau $23.50Thai beef salad with cucumber and lettuce with a sharp lemon flavour

6.2 Larb Sawan $23.50Minced chicken or pork salad, seasoned with spices, lemon juice andtoasted ground rice

6.3 Plah $25.50Spicy prawns with Prik Pao paste, chilli, onions, lemon and coriander

6.4 Yum Ped Med Mamuang $25.50Thai style roast duck salad with cashew nuts

6.5 Som Tam $18.50Spicy country salad – shredded carrot with shrimps in lemon juice and chilliserved with sticky rice

6.6 Goong Chae Nam Pla $25.50Raw king prawns marinated in fish sauce served with garlic and fresh chilli

6.3 Plah

6.1 Yum Neau


F R O M T H E G R I L L / S I Z Z L I N G7.1 Sizzling Lamb Cutlets $27.50NZ lamb cutlets blended with garlic and pepper sauce served ona sizzling hot plate

7.2 BBQ Pork Spare Ribs $25.50Tender grilled bbq pork spare ribs with fragrant Thai herbs

7.3 Tiger Prawns $27.50Grilled tiger prawns cooked in delicious Thai style served withspicy chilli sauce

7.4 Nua Yang Takrai $25.50Grilled sirloin steak marinated with lemongrass andblack pepper corn served with long beans or mixed vegetables

7.3 Tiger Prawns

7.2 BBQ Pork Spare Ribs

7.5 Moo Kata $25.50 A popular sizziling hot dish of tender pork seasonedwith special sauce and vegetables


R I C E A N D N O O D L E S

8.5 Khao Pad Sub Pa Rod

8.1 Pad Thai

8.1 Pad ThaiTraditional Thai noodles cooked with sliced pork, shrimps, toasted peanutsand beansprouts

8.2 Pad See IewRice noodles sautéed with chicken, pork, beef or seafood and Chinese vegetables

8.3 Drunken NoodlesCountry style rice noodles with chicken, pork, beef or seafood sauteed withvegetables and Thai spices

8.4 Khao Pad Fried RiceThai fried rice with pork, shrimps and a combination of vegetables

8.5 Khao Pad Sub Pa RodPineapple fried rice with pork and shrimps

Chicken, pork or beef $20.50 Seafood $23.50

8.6 Duck Noodles $23.50Stir fried rice noodles sautéed with soy sauce, egg, lettuce, spring onionsand roasted duck fillet

C H O I C E S O F R I C E / S I D E D I S HJasmine Rice $3.00

Sticky Rice $3.00

Coconut Rice $3.00

Roti $3.00

Garden Salad $6.50


V E G E T A R I A NV.1 Poh Pia JDelicious spring rolls stuffed with vegetables

V.2 Ban KlibLightly fried combination of vegetables with yellow curry pastewrapped in puff pastry

V.3 Tow Hoo ThordDeep fried bean curd served with satay sauce

V.4

Vegetarian TempuraLightly fried mixed vegetables in tempura batter

Entrée $10.50

V E G E T A R I A N S O U PV.6 Tom Yum Tow HooSpicy tofu soup with mushrooms flavoured with lemongrass

V.7 Gaeng Churd Tow Hoo PakClear soup of tofu and Chinese vegetables

Bowl $10.50

V.1 Poh Pia JV.5 Vegetarian GyozaPan fried Shiitake mushrooms and tofu dumplings servedwith soy and vinegar

V E G E T A R I A N M A I N C O U R S EV.8 Bua Savoey JMixed vegetables sautéed with cashew nuts served in cabbage leaves

V.9 Tow Hoo Priew WahnFried tofu with capsicums, onions and pineapples in sweet and sour sauce

V.10 Tow Hoo Pad KapraoFried tofu sautéed with onions, capsicums, chillis and basil leaves

V.11 Tow Hoo Pad Med MamuangFried tofu sautéed with mushrooms and cashew nuts

V.12 Pad Pak MungsawiratMixed vegetables sautéed with tofu

V.13 Panang Tow HooTofu and mushrooms with red curry paste and coconut milktopped with cashew nuts

V14 Gaeng Kiew Wahn PakMixed vegetables with green curry paste and tofu in coconut milktopped with cashew nuts

V15 Gaeng Massamun JTraditional Southern part of Thailand curry of tofu, vegetables and potatoes

V16 Khao Pad JVegetarian Thai fried rice without egg, seasoned with soy sauce and vegetables

V17 Pad Thai JTraditional Thai noodles with chopped peanuts and spices

All vegetarian $20.50

V.7 Bua Savoey J

All prices include GST

Tofu available in all vegetarian mealsor on request

Rice excluded on all main meals

Flaming pot $25.50

8

R I C E A N D N O O D L E S

8.5 Khao Pad Sub Pa Rod

8.1 Pad Thai

8.1 Pad ThaiTraditional Thai noodles cooked with sliced pork, shrimps, toasted peanutsand beansprouts

8.2 Pad See IewRice noodles sautéed with chicken, pork, beef or seafood and Chinese vegetables

8.3 Drunken NoodlesCountry style rice noodles with chicken, pork, beef or seafood sauteed withvegetables and Thai spices

8.4 Khao Pad Fried RiceThai fried rice with pork, shrimps and a combination of vegetables

8.5 Khao Pad Sub Pa RodPineapple fried rice with pork and shrimps

Chicken, pork or beef $20.50 Seafood $23.50

8.6 Duck Noodles $23.50Stir fried rice noodles sautéed with soy sauce, egg, lettuce, spring onionsand roasted duck fillet

C H O I C E S O F R I C E / S I D E D I S HJasmine Rice $3.00

Sticky Rice $3.00

Coconut Rice $3.00

Roti $3.00

Garden Salad $6.50

Documents

Famous Thai Cusine - Bar & Restaurant · The night markets where that special bargain can be found. Chiang Mai with its thousands of years of history ... 1.9 Ban Klib Thord Lightly