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FUN FAMILY MEALTIME
FAMILY MEALTIME…
Family meals are clearly not extinct
THE KITCHEN REPORTSample of 930 meal
planners. The report
asked:
Do people cook? 38 percent say they
love to cook 46 percent don’t mind
cooking 15 percent say
cooking is a chore
Are families eating together?• The average American
family eats dinner together 5 times a week
FAMILY SUPPER… isn’t just a meal, it’s a ritual from which
all who participate benefit
is important because it gives children reliable access to their parents
provides anchoring for everyone’s day
FAMILY SUPPER… “Emphasizes the
importance of the family nonverbally”
“Reminds the child that the family is there and that he or she is part of it”
Source: Miriam Weinstein- The
Washington Post. August 30, 2005.
WHAT DO WE KNOW ABOUT FAMILY MEALS?
RESEARCH SHOWS THAT…
Young people whose families routinely eat meals together
• Spend more time on homework and reading for pleasure
Source: Tepper, 1999; Social Awakening: Adolescent Behavior as Adulthood Approaches.
YOUNG PEOPLE WHOSE FAMILIES ATE TOGETHER
Had reduced risk-taking behaviors • The frequency of family meals was
inversely associated with tobacco, alcohol, and marijuana use, low grade- point average, depressive symptoms, and suicide involvement
Source: Eisenberg, Olson, Neumark-Sztainer et al., 2004. Arch Pediatr Adoles. Med. 158:792-796.
YOUNG PEOPLE WHOSE FAMILIES ATE TOGETHER…
Had improved dietary intake • Consumed more fruits and vegetables,
less fried foods, and fewer sodas Source: Neumark-Sztainer, Hannan, Story et al., 2003. J Am Diet Assoc. 103:317-322
YOUNG PEOPLE WHOSE FAMILIES ATE TOGETHER…
Were less likely to be overweight
Source: Rollins, Frames, BeLue, 2007; Pediatrics. 17:723-751.
REGULAR FAMILY MEALTIMES...• Can impact the development of language
and literacy skills Source: Kimm, Barton, Obarzaneck et al., 2001; Pediatrics. 107:E34.
• Provide structure and a sense of unity and connectedness that young children need to feel safe and secure
Source: Davis, 1995; Arch Dis child. 73: 356; McKenzie, 1993; J. Gastronomy. 7:34-35
• Build a sense of community and unity; this sense of unity was found to be important during adolescence
WHAT ARE SOME BARRIERS TO FAMILY MEALTIME?
BARRIERS TO FAMILY MEALTIME: 1. LACK OF TIME
Lack of time due to:• Work• Sports (soccer,
baseball, basketball, football, tennis)
OVERCOMING BARRIER: LACK OF TIME
Be flexible: Do at least one or two meals per week together—Saturday lunch or dinner; Sunday brunch
Cook meals ahead on weekend and freeze or store for later
Use a slow cooker
BARRIERS TO FAMILY MEALTIME: 2. TELEVISION
Children (8 to 18 years old) spend an average of 3 hours a day watching TV and 1 hour on the computer
Fifty percent of all American households have three or more televisions
Only 1 in 12 American families require their children to finish their homework before watching television
TV viewing during mealtime• Can decrease time spent
communicating• Increases children’s risk for
being overweightKaiser Family Foundation
OVERCOMING BARRIER: TELEVISION Turn the television off during family mealtime
Remove the television from the eating area
Decide on specific viewing times
BARRIERS TO FAMILY MEALTIME: 3. CONFLICTING SCHEDULES
Conflicting schedules:• Parents holding 2 or
more jobs• Second job• Long or irregular
work hours• Teens working
OVERCOMING BARRIER: CONFLICTING SCHEDULES Have family meals on weekends or at a time when
everyone is together
Have family breakfast instead of dinner
Have family meals at the soccer field if this is where everyone is together
Make meals ahead of time can help avoid the dinner rush and allow more time for the meal
What Skills Are Needed?
NUTRITION FOR BUSY FAMILIES
What is a "Healthy Diet"?The Dietary Guidelines describe a healthy diet
as one that: Emphasizes vegetables, fruits, whole grains, and fat-
free or low-fat milk and milk products; Includes lean meats, poultry, fish, beans, eggs, and
nuts; and Is low in saturated fats, trans-fats, cholesterol, salt
(sodium), and added sugars
Use the Food Guide Pyramid
MAKING IT HAPPEN: MEAL PLANNING
Plan ahead every week to anticipate work, school, and other activities that affect mealtime
• Plan simple, quick meals especially to start• Use cookbooks and grocery ads to write menus• Make shopping list; read recipes from start to
finish• Stock up on basic items• Use what you have on hand• Consider leftovers when planning meals
MAKING IT HAPPEN: 2. GET FAMILY MEMBERS INVOLVED
Plan meals ahead of time Get family input when planning menus Have children set the table Have an older child pour the milk Allow younger children to put ice in glasses Have family members cut up fruits and
vegetables for a pre-meal snack Ask family members to make the salad
MISSION POSSIBLE: MAKE IT HAPPEN
Set a regular family mealtime; pick a time together
Enjoy more table time and less cooking time Turn off the TV; turn on the answering
machine. Focus mealtime on family talk Keep table talk positive; everyone gets to talk
and to listen; important to set the rules Keep table time realistic—not too long that the
pleasure goes away
MISSION POSSIBLE: MAKE IT HAPPEN
Cook several main dishes when you have more time, such as on weekends
Make soups, stews, or casseroles to freeze for the next week
Cook extra food as “plan-overs” for later use Do some tasks ahead:
• Washing and trimming vegetables• Cooking noodles for a pasta salad • Cooking lean ground meat for tacos a few hours ahead
or the day before
DINNER CONVERSATIONS
Goal: Enjoyment, relaxation, and listening to each other
EMPHASIZE: Pleasure and enjoyment DO NOT engage in serious debates FOCUS conversation on the positive. Everyone
gets to talk and everyone listens AVOID mealtime interruptions and distractions
DINNER CONVERSATIONS Ask everyone to share their favorite part or biggest
challenge of the day Exchange memories about your favorite family
pasttime Ask kids about their classes, homework, teachers,
and upcoming assignments Tell a joke Plan or talk about a family vacation you would
like to take Plan, and then let the kids pick tasks for the next
day’s menu, preparation, and clean up
DINNER CONVERSATIONS
Use Riddles and Trivia• What is the strangest food you
have ever eaten?• Can you think of any songs about
food? Sing one!• What is your favorite food? Why
do you like it?• Can you name a vegetable that is
a root? A flower? A stem? A leaf?
Ingrid Adams, Ph.D.Extension Specialist for Nutrition and Weight Management
July 2009
Copyright © 2009 for materials developed by University of Kentucky Cooperative Extension. This publication may be reproduced inportions or its entirety for educational or nonprofit purposes only. Permitted users shall give credit to the author(s) and include thiscopyright notice.
Educational programs of Kentucky Cooperative Extension serve all people regardless of race, color, age, sex, religion, disability, or national origin.