FairwayHolidayMenu2014 10x5.5 FINAL-non-kosher · serves 8-10 $85 | serves 16-18 $160 HVEST CaR RudiTE Array of seasonal fresh vegetables with avocado or herb dip, including rainbow

fa i R W ay M a R k E T . C o M

ManhattanWEST SIDE 2127 Broadway (@ 74th St)

HARLEM 2328 12th avenue (@ 130th St)

CHELSEA 766 6th avenue (btwn 25th & 26th Sts)

866.392.2837 | [email protected]

EAST SIDE 240 East 86th Street (btwn 2nd & 3rd aves)


KIPS BAY 550 Second avenue (@ 30th St)


Brooklyn & QueensRED HOOK 480-500 Van Brunt Street


DOUGLASTON 242-02 61st avenue


Long IslandLAKE GROVE 3200 Middle Country Road


PLAINVIEW 50 Manetto Hill Mall

516.937.5402 x149 | [email protected]

WESTBURY 1258 Corporate drive


Connecticut, Westchester & Rockland CountySTAMFORD 699 Canal Street


PELHAM MANOR 847 pelham parkway


NANUET The Shops at nanuet, 75 West Route 59


New JerseyPAR AMUS 30 East Ridgewood avenue


WOODLAND PARK 1510 uS 46 West (@ Browerton Road)


FA I R W AY M A R K E T C AT E R I N G

Products in this menu were produced in an environment with peanuts, tree nuts, soy, eggs, milk, fi sh, wheat, and shellfi sh. pREpaREd foodS aRE noT koSHER

2014 MenuHoliday Catering

THANKSGIVING • HANUKK AH • CHRISTMAS & NEW YEAR’S

CATERING BY FAIRWAY | 32 | THankSGiVinG

Thanksgiving Appetizer PackageProsciutto wrapped asparagus

mini crab cakes with remoulade

Pigs in blankets

Spinach dip bread bowl

serves 6 $80 | serves 12 $150

Thanksgiving DinnerChoice of all-natural -or- brined hormone and anti-biotic free

turkey -or- all-natural smoked turkey -or- organic turkey

Butternut squash & cranberry soup -or-

Autumn vegetable puree

Turkey gravy

Cranberry sauce

Candied sweet potatoes

mashed potatoes

Green beans with shallots

Sausage stuffing

mushroom stuffing

Dinner rolls

Pumpkin -or- apple pie

all-natural oven-ready turkey

dinner for 6 $159 | dinner for 12 $259

Brined oven-ready hormone & antibiotic-free turkey


fairway oven-ready organic locally grown, humanely raised,

all-vegetable-fed, antibiotic-free turkey


Smoked all-natural cooked turkey

dinner for 6 $169

Thanksgiving

THuRSday, noVEMBER 27, 2014

Thanksgiving menu is available exclusively for Thanksgiving 2014.

orders must be placed by noon on Saturday, november 22, 2014.

pick-up service available in Harlem, 74th St., 86th St.,

Chelsea and kips Bay: Wednesday, nov. 26 11am to 4pm

or 4pm to 9pm and Thursday, nov. 27 9am to noon

pick-up service available for all other stores:

Wednesday, nov. 26, 8am-4pm and Thursday, nov. 27 8am to noon

delivery available in nyC only:

Wednesday, nov. 26 8am-11am, 11am-2pm or 2pm-5pm

delivery rates apply. Minimum order $75.

CATERING BY FAIRWAY | 54 | THANKSGIVING

EMiLia-RoMaGna anTipaSTo

Prosciutto di Parma, finocchiona

salami, sweet sopressata,

parmigiano reggiano, Italian olives,

roasted tomatoes, baguette

serves 8-10 $95 | serves 16-18 $180

BEyond BRiE

Chevrot goat cheese, Chatelain

camembert, St. Agur blue cheese,

Langres cow’s milk cheese,

pistachios, almonds, dried

cherries, fig & nut cake, select

crackers, baguette

serves 8-10 $95 | serves 16-18 $180

oVEn-REady BRiE En CRouTE

Brie & dried fruit, wrapped in

pastry, ready to be baked


MEZE

Hummus, baba ghanoush,

tabouli, taramasalata, stuffed

grape leaves, olives, tomatoes,

figs, almonds, dates, apricots,

pita chips

serves 8-10 $85 | serves 16-18 $160

HaRVEST CRudiTE

Array of seasonal fresh vegetables

with avocado or herb dip, including

rainbow carrots, haricot verts,

jicama, baby tomatoes, endive,

peppers, zucchini, yellow squash

serves 8-10 $60 | serves 16-18 $110

SpinaCH dip BREad BoWL

Carrots, celery, breadsticks

$40

Appetizers Entrees

Ready-to-ServeSmoKED TURKEY

with cranberry sauce & gravy

serves 8-10 $89

SLICED HERB-RoASTED

TURKEY BREAST with gravy

half pan $55 | full pan $100

GRILLED SALmoN FILLET

$18 lb

HonEy-SpiCEd SpiRaL HaM

Half (serves 6-8)

Whole (serves 10-12)

Whole with biscuits,

chutneys & mustards

(serves 10-12)

faiRWay LoCaLLy GRoWn,

HuManELy RaiSEd, aLL-

VEGETaBLE-fEd, anTiBioTiC-fREE

small $69 | medium $89 | large $119

BRinEd HoRMonE &

anTiBioTiC-fREE TuRkEy


aLL-naTuRaL TuRkEy


faiRWay oRGaniC TuRkEy


TuRduCkEn

boneless chicken stuffed in

boneless duck stuffed in deboned

turkey (drumsticks in tact)

serves 20-25 $200

Oven-Ready Turkey with cranberry sauce & gravy

Perfectly seasoned uncooked turkey with

fresh herbs and citrus, complete with roasting

pan, butter, stock, gravy, cranberry sauce and

easy-to-follow cooking instructions.

SMaLL, average weight 12 lbs, serves up to 12

MEdiuM, average weight 16 lbs, serves up to 16

LaRGE, average weight 20 lbs, serves up to 20

T H a nk S G i V in G a L a C a R T E

$55

$95

$110

Soups & Sides

SoupsButternut squash

& cranberry soup

Autumn vegetable puree

Pumpkin bisque

Lobster bisque

SidesCranberry sauce

Turkey gravy


Brussels sprouts

Grilled asparagus

Creamed spinach

Roasted butternut squash

Parsnip & turnip puree

Roasted root vegetables

mashed potatoes

Rosemary-roasted potatoes

Roasted sweet potatoes


Sausage stuffing

mushroom herb stuffing

Cornbread & pecan stuffing

Wild rice, dried cranberries

& pecans

Cornbread

mac-n-cheese

Dessert

FruitSLiCEd fRuiT & BERRiES

Pineapple, honeydew, cantaloupe,

grapes, strawberries, blueberries,

mango, kiwi

serves 8-10 $45

serves 16-18 $90

Cakes & CupcakesPumpkin spice cake

Plain cheesecake

Cheesecake topped with

fresh fruit and berries

Festive Thanksgiving cake

chocolate or vanilla

Thanksgiving cupcakes


mini Thanksgiving cupcakes


PiesPumpkin pie $13

Apple pie $13

Sweet potato pie $13

Pecan pie $17

Apple crumb pie $13

Three berry pie $15

Cherry pie $15

Blueberry pie $15

French apple pie $17

Strawberry rhubarb $20

Apple raspberry crumb $20

CATERING BY FAIRWAY | 76 | THANKSGIVING

T H a nk S G i V in G a L a C a R T E

$8

$7

$8

$10

$5

$8

$8

$8

$9

$9

$7

$7

$8

$7

$7

$7

$7

$8

$8

$8

$9

$6

$8 ¼-sheet

8”

10”

10”

6”

1 dz

1 dz

qt

qt

qt

qt

pt

qt

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

$28

$25

$35

$15

$18

$12

(two-pound minimum)

CATERING BY FAIRWAY | 98 | HANUKKAH

Brisket Dinner matzo ball soup

Slow-roasted brisket with gravy

Potato latkes

Applesauce

Sour cream


Jelly donuts or cookie platter

serves 8-10 $149 | serves 16-19 $279

Herb-Roasted Chicken or Honey-Glazed Salmon Dinner matzo ball soup

Herb-roasted chicken

-or- honey-glazed salmon

Potato latkes

Applesauce

Sour cream

moroccan quinoa

Roasted vegetables

Jelly donuts or cookie platter

serves 8-10 $149 | serves 16-19 $279

Hanukkah

TuESday, dECEMBER 16 THRouGH WEdnESday, dECEMBER 24, 2014

Hanukkuh menu is available exclusively for Hanukkah 2014.

orders must be placed 48 hours in advance.

Delivery service is available. Delivery rates apply.

minimum order $75.


Appetizers Entrees

H a n u k k a H a L a C a R T E

MEZE

Hummus, baba ghanoush, tabouli, taramasalata, stuffed grape leaves,

olives, tomatoes, figs, almonds, dates, apricots, pita chips

serves 8-10 $85 | serves 16-18 $160

HaRVEST CRudiTE

Array of seasonal fresh vegetables with avocado or herb dip, including

rainbow carrots, haricot verts, jicama, baby tomatoes, endive, peppers,

zucchini, yellow squash

serves 8-10 $60 | serves 16-18 $110

BEyond BRiE

Crottin de Chavignol goat cheese, Chatelain camembert, St. Agur blue

cheese, Langres cow’s milk cheese, pistachios, almonds, dried cherries,

fig & nut cake, select crackers, baguette

serves 8-10 $95 | serves 16-18 $180

GRiLLEd fiLET MiGnon

Thinly-sliced filet mignon with green beans and shallots, horseradish

cream, Dijon aioli, baguette. Serve cold.

serves 10 $135

WHoLE poaCHEd SaLMon

Classic whole poached salmon in aspic with lemon, cornichons, capers,

cherry peppers, olives, cucumber scales, creamy dill sauce, cucumber

dill salad. Serve cold.

serves 15 $150

SLoW-RoASTED FIRST-CUT BRISKET

serves 8-10 $85 | serves 16-18 $160

HERB-GRILLED SALmoN FILLET dill sauce

serves 8-10 $85 | serves 16-18 $160

FAIRWAY oRGANIC RoTISSERIE CHICKEN

$16 ea

PlattersSLiCEd fRuiT & BERRiES


grapes, strawberries,

blueberries, mango, kiwi

serves 8-10 $45 | serves 16-18 $90

CookiES

Whoopie pies, raspberry, pecan,

chocolate chunk, oatmeal raisin,

Hanukkah shortbread

serves 8-10 $50 | serves 16-18 $90

RuGELaGH

Chocolate, apricot, cinnamon

serves 8-10 $60 | serves 16-18 $100

pETiT fouRS

Assortment of creme brule,

lemon, chocolate, tart tatin,

grand marnier, eclair, chocolate

coffee, raspberry passion fruit,

berry dacquoise

serves 8-10 $75 | serves 16-18 $135

Cupcakes & DonutsHanukkah cupcakes


mini Hanukkah cupcakes


Plain cheesecake



Fruit tart

Donuts jelly, Boston cream

or chocolate-frosted

MiXEd GREEnS

Mixed greens, carrots, cucumber,

red onion, grape tomato, balsamic

vinaigrette

serves 8-10 $30 | serves 16-18 $55

TRE CoLoRi SaLad

Arugula, endive, radicchio,

parmesan cheese, toasted

almonds, balsamic vinaigrette.

serves 8-10 $30 | serves 16-18 $55

MESCLun & GoaT CHEESE

mixed field greens, goat

cheese, toasted walnuts,

dried cranberries, red onions,

mandarin orange, grape tomatoes,

raspberry vinaigrette

serves 8-10 $30 | serves 16-18 $55


Sides

Potato latkes

Sweet potato latkes

Fresh applesauce

Sour cream

Noodle kugel

moroccan quinoa

Grilled asparagus


Roman spinach

with raisins & pine nuts

Roasted vegetables

Herb-roasted potatoes

Whitefish salad

Cucumber dill salad

Salads Desserts

H a n u k k a H a L a C a R T E

$7

$8

$6

$5

$7

$9

$9

$7

$9

$7

$6

$13

$7

lb

lb

pt

pt

lb

lb

lb

lb

lb

lb

lb

lb

lb

1 dz

1 dz

10”

10”

9”

$15

$18

$12

$25

$35

$18

dz

(two-pound minimum)

CATERING BY FAIRWAY | 15

The Christmas and New Year’s menu is available

monday, December 1, 2014 through Sunday, January 4, 2015.

orders must be placed 48 hours in advance.

Delivery service is available. Delivery rates apply.

minimum order $75.

Christmas & new year’s

14 | CHRISTmAS & NEW YEAR’S

Prime RibHoRS d’oEuVRES

Brie en croute with chutney

EnTREE & SidES

Seasoned standing prime rib roast

Bordeaux sauce

Grilled asparagus


Cranberry pecan butternut squash

dESSERT

Buche de noel, carrot cake

or cheesecake

serves 8-10 $249 | serves 16-18 $479

Beef WellingtonHoRS d’oEuVRES

Brie & dried fruit platter

EnTREE & SidES

Beef Wellington: Filet mignon,

pate de champagne, cremini

mushrooms, wrapped in pastry

Bordeaux sauce



mashed potatoes

mesclun salad with orange,

walnuts, goat cheese,

& cranberries

or Tre colori salad

dESSERT


or cheesecake

serves 8-10 $239 | serves 16-18 $469

TurkeyEnTREE & SidES

Seasoned turkey with fresh herbs

and citrus, roasting pan, butter,

and stock

Cranberry sauce

Turkey gravy



mashed potatoes

Caesar salad

dESSERT


or cheesecake


Honey-spiced HamHoRS d’oEuVRES

mini crab cakes

Vegetable-stuffed mushrooms

EnTREE & SidES

Honey-spiced spiral ham

mashed potatoes


Honey-glazed carrots

dESSERT


or cheesecake

serves 8-10 $189 | serves 16-18 $359

oven-Ready Dinners

CATERING BY FAIRWAY | 1716 | CHRISTmAS & NEW YEAR’S

C HR i S T M a S & nE W y E a R ’ S pa C k a G E S

Shrimp Festadei Sette Pesci Ready-to-heat

Anchovy crostini with fresh mozzarella & roasted tomato

Clams oreganata

Crab-stuffed mushrooms

mussels with white wine, garlic, plum tomatoes

Cod Livornese with tomatoes, capers, olives

Jumbo shrimp marsala with mushrooms & prosciutto

serves 10 $210 | serves 20 $395

Lobster Festadei Sette PesciReady-to-heat

Shellfish cocktail with chilled lobster tail, king crab legs,

lump crab, jumbo shrimp, cocktail sauce, remoulade

mussels Americano with bacon, white wine, breadcrumbs

Calamari diavolo in spicy plum tomato sauce

Flounder francaise

Lobster tail with drawn butter & chives

serves 10 $350 | serves 20 $650

Feast of the Seven Fishes

RevelChicken satay

mini crab cakes with remoulade

Pigs in blankets

Brie en croute

serves 8-10 $80 | serves 16-18 $150

serves 25 $215 | serves 50 $375

serves 75 $550 | serves 100 $650

SoireeLobster arancini

Chimichurri steak crostini

Thai beef cucumber cups

Chicken, spinach, prosciutto &

fontina bite

Chicken satay

Vegetable stuffed mushrooms

Harvest crudite

serves 8-10 $135 | serves 16-18 $235

serves 25 $315 | serves 50 $495

serves 75 $675 | serves 100 $850

FestivityFilet mignon crostini

Sesame chicken skewers

Pigs in blankets

Spanakopita

Harvest crudité

serves 8-10 $90 | serves 16-18 $170

serves 25 $210 | serves 50 $395

serves 75 $575 | serves 100 $750

Appetizer Packages


C HR i S T M a S & nE W y E a R ’ S a L a C a R T E

Salads

MiXEd GREEnS

Mixed greens, carrots, cucumber,

red onion, grape tomatoes,

balsamic vinaigrette

serves 8-10 $30 | serves 16-18 $55

TRE CoLoRi SaLad

Arugula, endive, radicchio,

parmesan cheese, toasted

almonds, balsamic vinaigrette

serves 8-10 $30 | serves 16-18 $55

MESCLun & GoaT CHEESE

mixed field greens, goat cheese,

toasted walnuts, dried

cranberries, red onion, mandarin

orange, grape tomatoes,

raspberry vinaigrette

serves 8-10 $30 | serves 16-18 $55

BEEf WELLinGTon

oven-ready filet mignon, pate de

champagne, cremini mushrooms,

wrapped in puff pastry

serves 10 $135

HonEy-SpiCEd GLaZEd SpiRaL HaM

Half (serves 6-8) $55

Whole (serves 10-12) $95

Whole with biscuits, chutneys &

mustards (serves 10-12) $110

GRiLLEd fiLET MiGnon

with green beans and shallots,

horseradish sauce, dinner rolls

serves 10 $135

oVEN-READY SEmI-BoNELESS

LEG oF LAmB

5-6 lbs $75 | 8-9 lbs $100

SALmoN EN CRoUTE

oven-ready salmon, kale, shiitake

mushrooms in puff pastry

serves 15 $150

SLICED HERB-RoASTED

TURKEY BREAST with gravy

half pan $55 | full pan $100

LaSaGna BoLoGnESE

half-pan $55 | full-pan $110

BakEd ZiTi

half-pan $45 | full-pan $90

Entrees

EMiLia-RoMaGna anTipaSTo

Prosciutto di Parma, finocchiona

salami, sweet sopressata,

parmigiano reggiano, Italian olives,

roasted tomatoes, baguette

serves 8-10 $95 | serves 16-18 $180

BEyond BRiE

Chevrot goat cheese, Chatelain

camembert, St. Agur blue cheese,

Langres cow’s milk cheese,

pistachios, almonds, dried

cherries, fig & nut cake, select

crackers, baguette

serves 8-10 $95 | serves 16-18 $180

MEZE

Hummus, baba ganoush, tabouli,

taramasalata, stuffed grape

leaves, olives, tomato, figs,

almonds, dates, apricots, pita chips

serves 8-10 $85 | serves 16-18 $160

HARVEST CRUDITE

Array of seasonal fresh vegetables

with avocado or herb dip, including

rainbow carrots, haricot verts,

jicama, baby tomatoes, endive,

peppers, zucchini, yellow squash

serves 8-10 $60 | serves 16-18 $110

JuMBo SHRiMp CoCkTaiL

Cocktail sauce & remoulade

serves 8-10 $150 | serves 16-18 $240

BRiE En CRouTE

Brie & dried fruit, wrapped in

pastry, ready to be baked


SpinaCH dip BREad BoWL

Carrots, celery, breadsticks

$40

Appetizers


PlattersSLiCEd fRuiT & BERRiES


grapes, strawberries, blueberries,

mango, kiwi

serves 8-10 $45 | serves 12-14 $90

pETiT fouRS

assortment of creme brule, lemon,

chocolate barquette, tart tatin, grand

marnier, eclair, chocolate coffee diamond,

raspberry passion fruit, berry dacquoise

serves 8-10 $75 | serves 16-18 $135

oVER-THE-Top CHEESECakE BiTES

mini cheesecake square topped

with chocolate ganache, brownie,

dulce de leche

serves 8-10 $50 | serves 16-18 $95

Mini iTaLian & fREnCH paSTRiES

Cream puffs, cannoli, napoleons,

eclairs, fruit tartlets

serves 8-10 $75 | serves 16-18 $135

HoLiday CookiES

Chocolate mint whoopie

pies, gingerbread, raspberry

thumbprints, pecan sandies,

chocolate chunk, oatmeal raisin

serves 8-10 · $45 | serves 16-18 · $90

Cakes & CupcakesChristmas cupcakes

Chocolate or vanilla

mini Christmas cupcakes

Chocolate or vanilla

Buche de noel

Plain cheesecake



Fruit tart

Cranberry sauce

Turkey gravy


Brussels sprouts

Grilled asparagus

Creamed spinach

Roasted butternut squash

Parsnip & turnip puree

Roasted root vegetables

mashed potatoes


Roasted sweet potatoes


Sausage stuffing

mushroom herb stuffing

Cornbread & pecan stuffing

Wild rice, dried cranberries

& pecans

Sides

Dessert

C HR i S T M a S & nE W y E a R ’ S a L a C a R T E

$5

$8

$8

$8

$9

$9

$7

$7

$8

$7

$7

$7

$7

$8

$8

$8

$9

pt

qt

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

(two-pound minimum)

1 dz

1 dz

10”

10”

9”

$18

$12

$30

$25

$35

$18

HoW Many BEVERaGES do you nEEd?

Guests typically drink two beverages the first hour and one beverage every hour

thereafter. If the space is warm or there is dancing, expect guests to drink more.

HoW MuCH iCE do you nEEd?

one pound of ice per guest will chill your beer and wine and fill your beverage

glasses. Add salt to the ice you use to chill the beer and wine, and it will last longer.

HaVinG a 4-HouR EVEnT oR SERVinG fRoZEn dRinkS?

Increase to one and a half pounds per guest.

SERVinG non-aLCoHoLiC dRinkS onLy?

Half a pound per guest.

Beer is available only in New York and New Jersey. You must be 21 or older

to consume alcoholic beverages. Please drink responsibly.

CATERING BY FAIRWAY | 2322 | BEVERAGES & TABLEWARE

Plates & UtensilsWaVE CoLLECTion

White, square, stylish

6.5” plate (10pc) $6

9.5” plate (10pc) $10

10.75” plate (10pc) $12

12oz Bowl (10pc) $8

8oz Clear Square Cups (14pc) $6

SiLVER-Band CoLLECTion

White, round, silver-banded

6” plate (15pc) $7

9” plate (12pc) $10

10” plate (12pc) $12

12oz Bowl (15pc) $12

SiLVER diSpoSaBLE CuTLERy

forks or knives or spoons

(each) (24pc) $6

NapkinsCLaSSiC

White, cream, yellow, orange, red, light pink,

bright pink, berry, brown, lavender, purple,

light blue, Caribbean blue, royal blue, robin’s

egg blue, green, leaf green, kiwi green, gold,

silver, black

Beverage (125pc) $5

dinner (50pc) $6

ECo-fRiEndLy napkinS

white, pink, plum, avocado, peacock blue,

brown

Beverage (50pc) $2

Lunch (50pc) $3

LinEnS

We offer an extensive selection of table

linens, including pintuck, crinkle taffeta,

brushed satin and spandex, in over 50 colors.

please inquire for rental details

and prices.

Stirrings® Bloody Mary

Cosmopolitan

Lemon drop

Margarita

Mojito Cocktail

pomegranate Martini

dirty Martini

Simple Syrup

Disposable Tableware

$8

$8

$8

$8

$8

$8

$6

$6

750ml

750ml

750ml

750ml

750ml

750ml

12 oz

12 oz

®

We offer an expertly curated array of fine

wines and spirits at incredible prices. Let

our knowledgeable staff help you make the

best selections for your next party, event

or gift-giving occasion.

you must be 21 or older to consume alcoholic

beverages. please drink responsibly.

Connecticut - 203.388.1292

fairwaywines.com/stamford

new york - 914.632.1500

fairwaywines.com/pelham-manor

new Jersey - 973.785.8131

fairwaywines.com/woodland-parkSoda & WaterAll varieties of Pepsi and Coke sodas

2 liter $3 | 20 oz $2

Fairway still or sparkling water

750ml $3 | case of 12 $24

Ice 7lb $5

BeerBRoWn aLE

New Castle 6pk $12

Smuttynose old Brown Dog 6pk $12

Dogfish Indian Brown 6pk $14

ipa

Lagunitas 12 $23

Dogfish 6pk $14

Dogfish 90 minute 4pk $18

Brooklyn Lager 6pk $12

Sam Adams Winter Water 6pk $12

Flying Dog Snake Dog 6pk $12

Smuttynose 6pk $12

magic Hat IPA on Tour 6pk $12

paLE aLE

Brooklyn East India 12pk $23

oskar Blue Dale 12pk $23

Sierra Nevada 12pk $23

Peak organic 6pk $12

Flying Dog Doggy Style 6pk $12

magic Hat #9 6pk $12

Lagunitas 6pk $12

Blue moon 6pk $12

WHEaT

Shock Top Ale 6pk $12

magic Hat Circus Boy 6pk $12

STouT

Guinness 6pk $16

Sam Adams 6pk $12

Brooklyn Black Chocolate 4pk $10

STandaRd BEERS

Budweiser 12pk $16

Bud Light 12pk $16

Corona Extra 12 pk $19

Corona Light 12pk $19

Amstel Light 12pk $19

Beverages mixers

fa i R W ay M a R k E T . C o M

ManhattanWEST SIDE 2127 Broadway (@ 74th St)

HARLEM 2328 12th avenue (@ 130th St)

CHELSEA 766 6th avenue (btwn 25th & 26th Sts)


EAST SIDE 240 East 86th Street (btwn 2nd & 3rd aves)


KIPS BAY 550 Second avenue (@ 30th St)


Brooklyn & QueensRED HOOK 480-500 Van Brunt Street


DOUGLASTON 242-02 61st avenue


Long IslandLAKE GROVE 3200 Middle Country Road


PLAINVIEW 50 Manetto Hill Mall

516.937.5402 x149 | [email protected]

WESTBURY 1258 Corporate drive


Connecticut, Westchester & Rockland CountySTAMFORD 699 Canal Street


PELHAM MANOR 847 pelham parkway


NANUET The Shops at nanuet, 75 West Route 59


New JerseyPAR AMUS 30 East Ridgewood avenue


WOODLAND PARK 1510 uS 46 West (@ Browerton Road)


FA I R W AY M A R K E T C AT E R I N G

Products in this menu were produced in an environment with peanuts, tree nuts, soy, eggs, milk, fi sh, wheat, and shellfi sh. pREpaREd foodS aRE noT koSHER

2014 MenuHoliday Catering

THANKSGIVING • HANUKK AH • CHRISTMAS & NEW YEAR’S

Documents

FairwayHolidayMenu2014 10x5.5 FINAL-non-kosher · serves 8-10 $85 | serves 16-18 $160 HVEST CaR RudiTE Array of seasonal fresh vegetables with avocado or herb dip, including rainbow