Holiday Kosher Blad

7/27/2019 Holiday Kosher Blad

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Contents

The Ret Ctes

Yr Ksher Bk Ecyce x

Rosh Hashanahand Yom Kippur 2SnaCKS and Yom KippuR BREadS and paSTRiES 6

dESSERTS foR EnTERTaining 24

Sukkot 42SnaCKS 000

dESSERTS foR EnTERTaining 000

Chanukah 66EaSY dESSERTS 70

fanCiER dESSERTS 77

Purim 92HamanTaSCHEn 96

CooKiES a n d Ca n diES 107

Passover 116

paSSovER BaKing EquipmEnT and panTRY 120

SnaCK RECipES 124

ElEganT dESSERTS foR EnTERTaining 143

Shavuot 178BEST daiRY dESSERTS 181

gssry 203

Resrces 204

abt the athr 205

ackweets 206

iex 208

9781454907145_fm_FOR BLAD CH.indd 7 4/15/13


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32 Holiday KosHer BaKer

Multiple Step

Nut-free Parve

Ombr Layer CakeServes 16 to 20

Th ft tm i h th w mb (whch

m h Fch) w wh cbt

tt g th g h wth fft g-

t c, whch m ght t

th m. Th i w m ft mb ckwth

fft c gt c

th w jt btf. rth th g

h wth m c f cg mt -

t bg, g tct t ct

cttg ft t t h, h w tct ww ck wth t fft. y c

mk th t-fv ck wtht cg

f th , t w tt gt. Th vt

th gt c f th ck cg.

C

2 c (400g) g

4 g gg

1 c (240m) c

1 tb fh m jc

1 t v xtct

2 c (315g) - f2 t bkg w

t t

1 egh Bkft t bg t t 23 c

(160m) bg wt

g f cg

Sn min Icing

1 c (300g) g

13 c (80m) wm wt

3 g gg wht, t m tmt f

h

1 tb ght c h t

1 t v xtct

pReHeAt OVeN t 350F (180C). G

f f 8-ch (20-cm) bkg ; i

th b .

to mak h cak

plACe th g, gg, , m jc, v

t g mxg bw mx w. a th f,

bkg w, t mx w. sqz th

t bg t th c, c th t bg,

th bw t t th btt. Mx gt. dv

th btt mg f mxg bw; th h

b bt 2 c f btt f ch bw.

COlOR ch bw f btt fft h f

th m c. i t bw f btt t

m wht c th bw f btt.

a f f cg t bw, tw t th c. th th t th

th. Mx ch bw. a m c t th k-

t btt t mk t k b. ajt

th ght c b g m cg f

c t mk th gh ctt

btw thm. K m tht c w

m c, bt t mb t mv th

c c v t.

pOuR eACH bOwl f btt t

bk f 30 t 35 mt, t tth-

ck t th ck cm t c. lt

th ck c th f 10 mt tht thm t w ck t c cmt.

ev c wh, mv th ck

th t tck t th ck. Th ck m b

m vc, w tc w,

t t m tmt f t tw

fz f t th mth.

to mak h cng

pOuR A few ch f wt t th bttm f

b b mm c bg

t b, th c th ht t mm. off

th tv, t th g 1

3 c (80m) wmwt th t f th b b mt

bw tht c t t f c wtht

reCipes For enTerTaininG


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rosH HasHanaH and yoM Kippur 33

fg . Whk t v th g. a th gg

wht, c , t, bt f m-

t wth ctc mx mm-hgh .

pc th t f th b b ( mt bw)

v th gt bg wt bt wth

ctc mx hgh f f 7 mt. if

th wt tt t bbb t mch, t th ht

w. rmv th fm th ht, v,

bt f th 30 c, t th ftg

thck h ft k.

Assmng h ayrs

if tHe CAKeS HAVe A dOMe t, tm th t

th ft. et th c. stck th ck

th tm th th tght. st

th ck c f wx . pc

th ghtt-c ck vg t

tck c f wx th t t

ctch f cg. s th wth

c f wht cg. pc th xt k-c

ck t f th ft t

wth cg. a th xt kt , t

wth cg; th th t, kt,

t th tck f ck, wth th bttm


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7/16

Cookie Tips

Mae sure to roll te oug we

it is still col a ar. For very

cewy cooies bae for 9 miutes;

for meium cewy, 10 miutes; a

for crisper cooies, 11 miutes.

will be gooey. Place two large pieces of plastic

wrap o your couter. Scoop up a place alf of

te oug o oe piece of plastic a te remai-

ig alf o te oter. For eac alf of te oug,fol te plastic over te oug a te flatte it

ito a pacae, about to 1-ic (1.25- to 2.5-cm)

tic. Freeze overigt.

Preheat oven to 350F (180C). Remove oe

isc of oug from te freezer a let it sit for

five miutes; you wat to roll it out wile it is just

barely soft eoug to roll. You will ee to bae

i batces. Tae two pieces of parcmet a

sprile a little flour o oe, place oug o top

a te ust wit a little more flour. Place te

seco piece of parcmet o top of te oug

a roll o top of te parcmet to roll out teoug util it is a little ticer ta -ic (6-mm)

tic; o ot roll too ti. Every few rolls, peel

bac te top parcmet a sprile a little more

flour o te oug from about 10 ices (25cm)

ig, so you o ot get big wite spots o te

oug. Remove te top parcmet a use it to

lie a cooie seet. Lie aoter cooie seet wit

fres parcmet.

Use cookie cUtters to cut out cooies a te

use a metal flat-blae spatula to lift te cooies

a place tem o te prepare cooie seets.

Use a pastry brus o te cooies to ust offay excess flour. Reroll ay scraps a cut more

Moderate

nUt-free Parve

GinGerbread cookies

Makes 30 3-inch (8-cm) cookies

I tougt tis recipe woul be easy to evelop,

but after two ifferet fries teste te recipe

a bot proouce it ot spicy eoug, I

wore ar to create a full-flavore gigerbrea

cooie. Te alep-bet cooie cutters sow ere

are from www.teosercoo.com.

dug

cup (1 stics; 170g) margarie

cup (165g) ar brow sugar

1 large egg cup (120ml) usulfure blacstrap molasses

1 teaspoo pure vailla extract

3 cups (375g) all-purpose flour

1 teaspoo baig soa

teaspoo salt

1 tablespoo ciamo

4 teaspoos grou giger

1 teaspoo grou utmeg

teaspoo grou cloves

teaspoo grou allspice

Gz cup (60g) cofectioers sugar

1 tablespoo boilig water

t m ug

Place the MarGarine a brow sugar ito a

large bowl. Beat wit a electric mixer or by a

wit a wooe spoo util creamy. A te egg,

molasses, a vailla a beat util mixe i. A

two cups (250g) of te flour, baig soa, salt,

ciamo, giger, utmeg, cloves, a allspice

a mix wit a spatula or wooe spoo; if you

are usig a electric mixer, mix carefully so te

flour oes ot ust your face. A te last cup

(125g) of flour a mix util combie. Te oug

EASY ChAnUkAh dESSERTS

ChAnUkAh 73


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PuRim 115

wth lr hlf wth thr lr, l th

l bl wht, bt wth prttr lr.

* sqz rp f gl lrg t

ppr plt r wx ppr. Hv tthp

ry fr h lr. i bt fr t

t wth wht g. u tthp t pl

ty t r hrt l f ffrt lr th

g th tthp t rt rbl

fft.

leT The Cookies seT fr 15 t. str th

vr t r tprtr fr p t thr y,

r frz th fr p t thr th.

y wll t thr tp f

blg wtr t gt th g b t pr-

bl ty. if th wht g gt t l,

wh tp f ftr gr.

T dct t c

There are several ways t rt th

:

* dv th g g thr r r bwl

lr h wth gl f lrg r.

spr bt f tp th flt

f h . Y l hlf th


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130 Holiday KosHer BaKer130 Holiday KosHer BaKer

passover snacK recipes

To mk th ct

Put the Potato starch, k m, -

ft ug th bw f f

ftt wth mt b mx f 10 .add the margarine mx f th

10 , ut th mxtu k k . a

th gg k, , wt, mx jut ut

th ugh m tgth.

turn the dough crumbles t g f

t w th ugh t tw ,

tw th th f th ugh. W th

m t, ftt t, ut t

th fz. Bk th g f ugh t

tt thm th .

U u h t th ugh t th bt-

tm f th , g t b.bake the crust f 20 mut, ut th g

jut tt t bw. lt t f 15 mut.

To mbl th p b

Put the fruit g bw. i m bw,

u u fg t mb th tt th

ug, th k th mxtu

th fut. T th fut ut th tt th -

. s th fut t f th ut.

rm th f ugh fm th fz

u th g h f bx gt t gt th

ugh t f th fut t muh f thfut b. sk th t wth m.

bake the Pie f 50 mut, ut th ut

g tt t ; th t f th umb w

m wht. s th wm t m tm-

tu, ut t qu m t ut

wth . st th fg f u t th

. M b wm.

moderate

NuT-free

fruiT Pie Bars

Serves 15

a mth f fu, i h w h b-

m wth th 8-h (20-m) . it m

t h ugh t f m g fm,

m sm h b kw t t t

8-h (20-m) ttg. it, i ft

mk 9 x 13-h (23 x 33-m) . i mk

th Fut p B wth mx b um.

i f u (65g) f ug th fg bu

i k m fut t t b tt tt. if u k

wt fut fg, u u (100g) ug.

Th fut b tt btt th .

Dogh

1 u (240g) tt th

1 u (130g) mtzh k m

1 u (150g) ft ug

2 tk (1 u; 226g) mg, ut t

tb, u tb f gg

1 g gg k

1 t

2 tb wt

fllng

6 u (24 u; 680g) tt mx fut

uh b (bkb, bub,

b) h um (ut t

-h (1.25-m) )

u (55g) tt th

u (65100g) ug, t tt

1 t m t k t

Preheat oven t 350F (180c). G 9 x

13-h (23 x 33-m) f

hmt g ugh t th bt-

tm f th . G th t f th

hmt . st t .


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15/16

shavuot 191

running head tk

c ccl. C p f p b-

m w 20-c (50-cm) pc f y-y

lmm fl wp fl

bm. ac p bm, lc plc wp fl wp p

f p. (t wll p

w fm p cc wl

b w b.) rb 1 blp (14) f

b bm f p.

P pcm ccl bm f

p p f ccl.

Put aside l p l

b m 2 (5cm) .

T t ct

Process m cc bwl f f pc f w ml bl l fly

. a mx. h m

6 blp (85) f b mcw-f

bwl f 15 25 c, l b f.

a b f pc bwl mx

cmb. sp clmp f mx

pp p p c

bm f p. s p .

T t ng

Put the cream cheese bwl f

mx bl b mm- pl m. scp w bwl. a

, m, cp w bwl

c m m ll cm c

moderate

Dairy NuT-free

ClassiC CheeseCake

Serves 16

Cc clc s

f my w. i c

l f , b cc f

m. i lly f m m f -

l c cc pc .

F i w, , lc f i w

. t i l f c

pl m f

p f cc m p. dc-

c bf . t f wll

b f w y, f cc by m f fm

p bf pl.

Ct

13 m cc

1 blp

6 blp (85) l b, pl

blp f p

fng

2 p (900) cm c ( wpp),

m mp f l 45 m5 l

1 cp (250)

2 p p ll xc

1 p lm z (fm lm)

Tng

1 cp (240) cm

1 blp cfc

lc wl f b, pl,

c

Preheat oven 325F (160C). Y wll

9 -10-c (23 25-cm) pfm p. tc

bm f p pcm pp

use room TemperaTure

Cream Cheese

d w cm c wll cm

m f cm c

m mp bf y .


16/16

F

r ksher bkers, this bk is nthing shrt reutin! It ers thrughy mdern

pprch t Jewish hidy bking tht incudes bth cntemprry nd trditinrecipes, mre thn 45 which he been skiuy dpted r Psser.

This cmprehensie cectin deicius, i-pr bked gds is n bsute must-

he. Een ess-bsernt Jews wi enjy ceebrting the hidys with these inntie

nd deectbe desserts, incuding n exquisite Rspberry nd Rse Mcrn Ckepus

dzens w-sugr, guten-ree, nd nut-ree trets t enjy yer.

Nember 2013Cuinry/Specity Bks

Hrdcer

8 x 10 288 pages (all in color)

978-1-4549-0714-5 $35.00 (Can $38.50)

ebook: 978-1-4549-0715-2 $9.99 (Can $10.99)

DISCLAIMER

Reviewers are reminded that changes may be made in this uncorrected proo beore books are printed. I

any material rom the book is to be quoted in a review, the quotation should be checked against the fnal

bound book. Dates, prices, and manuacturing details are subject to change or cancellation without notice.

For publicity inquiries, please contact: Blanca Oliviery at (646) 688-2548 or [email protected]

oN SalE NovEMBER 2013

Jewish book council program

National and local TV outreach

Review copy mailing to Jewish,

ood, and baking publications

Food section outreach at

daily newspapers

Holiday git guide outreach

Digital marketing campaign

Food bloggers contests

and giveaways

Baking demonstrations nationwide

Blog tour

Paula Shoyer, rmer ttrney, grduted rm the Ritz Escfer pstryprgrm in Pris, nd nw teches French nd Jewish bking csses in the DC re.

Pu cnducts rge-sce bking demnstrtins crss the United Sttes nd Cnd.

She is the uthr The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional

to Trendy(Brandeis) and is a contributing editor to several kosher websites, including

ksherscp.cm, s we s mgzines such sJoy of Kosher, Whisk, nd Hadassah.Pu hs ppered n Fd Netwrks Sweet Genius, nd edited the ppur ckbks

Kosher by Design Entertains nd Kosher by Design Kids in the Kitchen (both Mesorah).

Pu ies in Chey Chse, MD.

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