Fairway Hotel Menu

Fairway Hotel / Hawthwaite Lane / Barrow in Furness / Cumbria / LA14 4QH Telephone: 01229 461200 / Fax: 01229 461209 / Email: [email protected] / Web: www.fairway-hotel.co.uk

Starters

Homemade Soup of the Day ............................................ 5.00 Served with a warm roll and butter.

Chilli Nachos ................................................................... 5.50 For two............................................................................ 8.50 Nachos with melted cheese & chillies with salsa & guacamole dips

Devil Bites....................................................................... 5.75 Crispy pastry stick filled with spicy salsa served with a Cooling Guacamole dip

Prawn Platter.................................................................. 6.50 Royal Greenland prawns served with a salad garni, Marie-rose sauce and brown bread.

Baby Camembert Coated in Breadcrumbs........................ 6.00 Served with a crispy salad & a cranberry Sauce

Deep Fried Brie Wedges with a Sweet Chilli Dip........... 5.75 Served with a side salad

Breaded Butterfly King Prawns ..................................... 6.25 Served on a bed of salad with sweet chilli dip

Breaded Mushrooms ........................................................ 5.50 Whole breaded mushrooms served on a bed of salad with a garlic dip.

Breaded Chicken Dippers ................................................ 5.50 Chicken Dippers serviced with a salad garni and garlic mayonnaise

Grilled

8oz (approx.) Fillet Steak ............................................16.50

10oz (approx.) Sirloin Steak ........................................14.75

Diane Sauce ...................................................................2.50 Pepper Sauce..................................................................2.50

Steaks served with grilled tomato, mushrooms, onion rings, salad garni, 2 seasonal vegetables and a choice of homemade chips, roast or boiled potatoes. Chefs Steak GuideChefs Steak GuideChefs Steak GuideChefs Steak Guide Rare: Bloody Med: Pink Well Done: Cooked through (Not burnt)

Mixed Grill ..................................................................15.75 The mixed grill consists of Sirloin Steak, Gammon, Pork Loin, sausage, Mushrooms, black pudding and onion rings.

16oz (approx.) Gammon with Egg or Pineapple..........10.50 With Egg & Pineapple.........11.00

2 Pork Loins served with our homemade Dijon mustard sauce..........................10.50 Above served with 2 seasonal vegetables, salad garni and choice of Homemade chips, roast or boiled potatoes.

Extras

Portion of Chips.............................................................2.00

Onion Rings ...................................................................1.95

Fried Mushrooms...........................................................1.95

Side Salad ......................................................................2.10

Fairway Hotel / Hawthwaite Lane / Barrow in Furness / Cumbria / LA14 4QH Telephone: 01229 461200 / Fax: 01229 461209 / Email: [email protected] / Web: www.fairway-hotel.co.uk

Main Meals

Lamb Shank in a Red Wine & Rosemary Sauce……….. 11.25 A large portion of lamb shank in rich red wine gravy, served with 2 seasonal vegetables & choice of homemade chips, roast, mashed or boiled potatoes.

Venison ………………………………………………….……… 13.00 Marinated in red wine, cooked in a rich, dark cranberry & red current sauce, spiked with juniper berries, button onions, ham & mushrooms. Served with salad garni, 2 seasonal vegetable and choice homemade chips, roast or boiled potatoes.

Waberthwaite Cumberland Sausage ............................... .. 9.50 Served with a fried egg, salad garni, 2 seasonal vegetables and a choice of homemade chips, roast or boiled potatoes.

Chilli Con Carne……………………………………. 9.00 A medium spiced chilli with lashings of chilli sauce served on a bed of boiled rice.

½ Roast Chicken.............................................................. . 10.25 ½ roast chicken served with sage & onion stuffing, 2 seasonal vegetables and choice of homemade chips, boiled or roast potatoes

Breast of Chicken in white wine & Mushroom Sauce .... . 10.75 Served with 2 seasonal vegetables and a choice of homemade chips, Roast or boiled potatoes

Vegetarian

Stilton & Vegetable Crumble ......................................... 9.50 A medley of vegetables cooked in a creamy stilton sauce, topped with breadcrumbs & served with new or roast potatoes, fresh seasoned vegetables & salad garnish

Broccoli & Creamed Cheese Bake.................................... 9.50 Broccoli florets served in a creamy cheese sauce topped with sliced potato

Goats Cheese & Butternut Squash Lasagne ................... 10.00 Butternut squash delicately infused with tomato sauce interleaved with l asagne, spinach & goat’s cheese finished with béchamel sauce

Above served with 2 seasonal vegetables, salad garni and choice of Homemade chips, roast or boiled potatoes.

Salads

Tuna Salad ...................................................................... 9.50

Ham Salad....................................................................... 9.50

Cheese Salad .................................................................... 9.50

Prawn Salad ................................................................... 10.50

Indian Dishes (all served with rice)

Chicken Tikka Massala ................................................... 10.00 An exotic dish of tender diced chicken in an aromatic sauce of Indian spices and coriander.

Chicken Korma ................................................................ 10.00 A medium spiced creamy Korma with chunky pieces of chicken

Lamb Rogan Josh............................................................ 10.25 A medium spiced lamb curry with a blend of aromatic spices with onions, tomatoes, garlic & ginger.

Vegetable Balti................................................................ 9.95 A medium spiced vegetable balti laced with Indian spices (V) Above served with rice.Above served with rice.Above served with rice.Above served with rice.

Naan Bread..................................................................... 2.25

Fish

Grilled Rainbow Trout.................................................... 10.90

Poached Fillet of Salmon With Hollandaise Sauce ........ 11.25

Tuna Steak with Pepper Sauce ....................................... 11.25

Above served with 2 seasonal vegetables, salad garni and choice of Homemade chips, roast or boiled potatoes.

Whitby Scampi, Chips, Salad Garni................................ 9.75 Served with choice of mushy or garden peas

Fairway Hotel / Hawthwaite Lane / Barrow in Furness / Cumbria / LA14 4Q Telephone: 01229 461200 / Fax: 01229 461209 / Email: [email protected] / Web: www.fairway-hotel.co.uk

Desserts

Homemade Sticky Toffee Pudding ................ 3.75 Served with toffee sauce and Cream or Ice Cream

Rhubarb and Apple Crumble ......................... 3.75 Served with cream or lashings of Custard

Apple and Blackberry Crumble………… ... 3.75 Served with cream or lashings of Custard

Spiced Apple & Fruit Bake .......................... 3.80 Mixed fruit and spiced apple sponge topped with almonds and served with custard (contains nuts)

Chocolate Sponge........................................... 3.80 Served with hot chocolate sauce and served with Ice-cream (contains nuts)

Banoffi Pudding with Caramel Sauce........... 3.80 Banoffi sponge pudding soaked with caramel sauce served with Ice Cream or Custard

Hanky Panky Cream Pie ............................... 3.75 Crunchy biscuit base topped with white chocolate & toffee flavoured mouse c oated with chocolate fondant, served with cream or Ice Cream

Tennesee Toffee Pie ....................................... 3.75

Knickerbocker Glory...................................... 4.50

Fruit and Ice Cream ...................................... 3.75


Ice Cream Menu

You Sexy Thing.............................................. 3.75 Hot toffee sauce drizzled over death by chocolate ice cream

Thriller ........................................................... 3.75 Raspberry sauce drizzled over vanilla flavoured ice cream

Strawberry Fields Forever............................. 3.75 Strawberry sauce drizzled over crushed strawberry flavoured ice cream

Bohemian Rhapsody ...................................... 3.75 Butterscotch sauce drizzled over cinder toffee flavoured ice cream

It Takes Two ................................................. 3.75 Choose any two ice cream flavours

Three Steps To Heaven .................................. 4.25 Choose any three flavours of ice cream

Ice Cream Flavours

Double Jersey Crushed Strawberry Death By Chocolate Thunder & Lightening Mint choc chip

All served with whipped cream & Maraschino cherries

Ice Cream

Sticky Toffee Pudding

WINE LIST

White Wine Selection

1. Pleno Viura Blanco (2).............................................. 12.00 A crisp and dry whitedry whitedry whitedry white wine which marries the characters of ripe apple, melon and spicy citrus. - Spain

2. Niersteiner Gutes (4) ................................................... 12.00 A traditional German Mösel. Medium sweet whitesweet whitesweet whitesweet white wine, flowery and honeyed. - Germany

3.. Pampas Del Sur Chardonnay Chenin (3)...................... 12.10 This wine is full and fruity with a soft round long finish, ideal for easy drinking on its own or with a light meal.- Argentina

4. Pinot Grigio Botter Veneto (1).................................... 13.00 This wine is made entirely from Pinot Grigio grapes dry, crisp and refreshing with good depth and concentration.- Italy

By the Glass

Liebraumilch................................................................. 2.25 (125ml) An elegantly fruity white wine.....................................................................3.10 (175ml)

Colombard Chardonnay ................................................ 2.25 (125ml) A full flavoured dry & fruity wine ............................................................3.10 (175ml)

Rosé Wine

5. Santa Digna Cabernet Sauvignon Rose Torres (2).............12.95 Delicate summer fruits, a fragrant floral wine, full and fresh on the palate.

6. Gold County Zinfandel Blush Rosé (4)...............................12.00 A salmon pink rosé rosé rosé rosé wine, light but full flavoured . Strawberries and cream in a glass! - California. This could possibly be the best Rosé Wine you will have ever tasted!- Chile

By the Glass

White Zinfandel .................................................................2.25 (125ml) A crisp fresh summery wine.................................................3.10 (175ml)


2.25 (125ml) 3.10 (175ml)

Red Wine Selection

7. Pleno Tempranillo Tinto (D) ..................................................12.00 Bursting with fresh berry fruit this redredredred wine is soft and balanced, combining a subtle oakiness and spicy Tempranillo fruit characters. - Spain

8. Franschhoek Cinsaut Cabernet (C) .................................. 12.00 A medium to full bodied dry red with a berry fruit aroma. Softly styled in character, yet good body. – South Africa

9. Volandas Merlot (B) .......................................................... 12.25 Soft easy-drinking, packed full of plummy fruits. – Chile

10. Rioja Vega Crianza (C) ...................................................... 14.50 Soft, fruity with delicious cherry/berry fruit balanced with a hint of spice and a long finish. – Spain

By The Glass

Cabernet Merlot .................................................................. 2.25 (125ml) A Smooth fruity wine.......................................................... 3.10 (175ml)

Sparkling Wine

11. Carbo Cava Reserva Brut (2) ............................................. 14.20 Carbo Cava is a blend of the finest, traditional Cava Grapes. The cool climate produces wines of great finesse and flavour, combining Mediterranean fruits, a lively sparkle and a fine lingering finish.

Champagne

12. Jean Pierre Marniquet Brut n.v. (1) ................................. 32.00 A classic, elegant wine, delicate, dry with a crisp flavour and a fresh lemony aroma.

Full Bodied A Full Bodied A Full Bodied A Full Bodied A –––– E Light & Dry 1 E Light & Dry 1 E Light & Dry 1 E Light & Dry 1 –––– 5 Sweet 5 Sweet 5 Sweet 5 Sweet

Documents

Fairway Hotel Menu