FACULTY OF BIOTECHNOLOGYAND FOOD SCIENCES

SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA

BIOTECHNOLOGY AND QUALITY OF RAW MATERIALS AND FOODSTUFFS

of

THE 12th INTERNATIONAL SCIENTIFIC CONFERENCE

which is being held under the auspices of the Ministry of Agriculture and Rural Development of the Slovak Republic

and the Slovak Academy of Agricultural Sciences

May 16 - 18, 2017Congress Centre of Slovak University of Agriculture in Nitra

Slovak Republic

MINISTRYof AGRICULTURE

and RURAL DEVELOPMENT

o f t h e S L O V A K R E P U B L I C

SA

PV

PROGRAMME

PROGRAMME

Tuesday, 16th May, 2017

12:00 18:00 Registration

13:30 13:45 OPENING CEREMONY Ján Tomáš, Dean of FBFS

Peter Bielik, Rector of SUA in Nitra

13:45 – 14:45 PLENARY LECTURES I

Chairpersons: Adriana Kolesárová, Ján Tomáš

13:45 14:15 Radoslav Židek Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Innovative analytical tools for food traceability and safety assessment

14:15 14:45 Susanne Braun Research Center of Bioeconomy, University of Hohenheim, Stuttgart, Germany

Technological and innovation needs of small scale food producers in Europe

14:45 – 15:00 Coffee break

15:00 – 16:00 PLENARY LECTURES II

Chairpersons: Giuseppe Maiorano, Peter Sutovsky

15:00 15:30 Youling L. Xiong University of Kentucky, Lexington, USA

Role of plant polyphenolics in controlling lipid and protein oxidation meat products

15:30 16:00 Małgorzata Korzeniowska

Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

Meat is a valuable source of the powerful antioxidants: truth or fiction

16:00 – 18:00 ORAL POSTER SESSION

Chairpersons: Monica Dragomirescu, Małgorzata Korzeniowska

Posters from all sections will be presented during Oral Poster Session. This session will be moderated and 3 minutes will be allocated for each presentation. Presentation of poster is also a great opportunity to interact with other scientists in your field.

17:15 – 18:00 MEETING for Members of International Scientific Committee and

Invited Guests

Chairpersons: Adriana Kolesárová, Ján Tomáš

17:15 17:45 Adriana Kolesárová

Miroslava Kačániová

Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Our Faculty of Biotechnology and Food Sciences SUA in Nitra & Research & International Relationships

17:45 18:00 Daniel Ács Bioeconomy Cluster, Nitra, Slovak Republic

National Platform AgroBioFood Nitra – Bioeconomy Cluster, Nitra

18:00 – DINNER

19:00 – Tasting of food products of the Faculty of Biotechnology and Food

Sciences, SUA in Nitra

Wednesday, 17th May, 2017

09:00 – 10:00 PLENARY LECTURES III

Chairpersons: Nuttakan Nitayapat, Jozef Bulla

09:00 09:30 Jan Motlík Institute of Animal Physiology and Genetics AS CR, Liběchov, Czech Republic

Minipig as a unique biomedical model of neurodegenarative diseases

09:30 10:00 Peter Sutovsky University of Missouri, Columbia, USA

Post-fertilization sperm mitophagy: The tale of mitochondrial eve and steve

10:00 – 10:30 BIOTECHNOLOGY AND MOLECULAR BIOLOGY I

Chairpersons: Nuttakan Nitayapat, Jozef Bulla

10:00 10:15 Shubhadeep Roychoudhury

Assam University, Silchar, India

Redox potential: A novel test for measurement of oxidative stress in semen

10:15 10:30

Volkmar Passoth, Jule Brandenburg, Johanna Blomqvist, Mikołaj Chmielarz, Annemarie Michel, Hanna Karlsson, Jana Pickova, Mats Sandgren

Swedish University of Agricultural Sciences, Uppsala, Sweden

Lipid production by oleaginous yeasts from lignocellulose and crude glycerol for sustainable biodiesel and fish-feed

10:30 – 10:45 Coffee break

10:45 – 11:15 BIOTECHNOLOGY AND MOLECULAR BIOLOGY II

Chairpersons: Alena Vollmannová, Ivan Kreft, Volkmar Passoth

10:45 11:00 Nuttakan Nitayapat Kasetsart University in Bangkok, Bangkok, Thailand

Effects of inoculum/substrate ratios on the anaerobic digestion of FOGs from chicken slaughterhouse wastewater

11:00 11:15

Želmíra Balážová, Zdenka Gálová, Martin Vivodík, Lenka Petrovičová

Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Molecular variability of oat based on gene special markers

11:15 – 11:45 PLENARY LECTURE IV

Chairpersons: Alena Vollmannová, Ivan Kreft, Volkmar Passoth

11:15 11:45 Isabelle P. Oswald INRA TOXALIM, Toulouse, France

Mycotoxin co-contamination: how to analyse the toxicological interaction?

11:45 – 12:30 FOOD DESIGN AND INNOVATION

Chairpersons: Alena Vollmannová, Ivan Kreft, Volkmar Passoth

11:45 12:00 Ivan Kreft, et al. Institute of Nutrition, Ljubljana, Slovenia

New insights into structures and composition of plant food materials

12:00 12:15 Ewa Biazik, Anna Rusek, Tomasz Lesiów

Wroclaw University of Economics, Wroclaw, Poland

The current level of consumer awareness in Poland of selected sweeteners used in food

12:15 12:30 Tomasz Lesiów, Cornelia Šabanagić, Ewa Biazik

Wroclaw University of Economics, Wroclaw, Poland

Consumer preferences on the traditional and regional cheese market

12:30 – 14:00 LUNCH

14:00 – 15:45 WORKSHOP in AgroBioTech

14:00 – 14:30 PLENARY LECTURE V

Chairpersons: Eva Tvrdá, Shubhadeep Roychoudhury

14:00 14:30 Youling L. Xiong University of Kentucky, Lexington, USA

How to successfully publish your research findings in SCI journals?

14:30 – 15:45 Session of Young Scientists

Chairpersons: Eva Tvrdá, Shubhadeep Roychoudhury

14:30 14:45

Lenka Kuželová, Andrea Svoradová, Jaromír Vašíček, Peter Chrenek

Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Isolation and characterization of chicken embryonic stem cells

14:45 15:00 Michal Miškeje, Jana Bezáková

Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Analytical possibilities for determination of elemental composition with the use of inductively coupled plasma optical emision spectrometry - technology, use and connection with practice

15:00 15:15 Eva Tušimová et al. Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Does apricot seeds consumption cause changes in human urine?

15:15 15:30 Marek Halenár, Katarína Michalcová, Adriana Kolesárová

Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

An in vitro investigation on the preventive potential of natural substances in ovarian cells

15:30 15:45

Faridullah Hashim, Eva Tvrdá, Hana Greifová, Norbert Lukáč

Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Effect of vitamins and natural substances to the quality of insemination doses of bulls

15:45 – 16:30 AgroBioTech Centre VISITING (2 groups, 1 group = 15 persons)

16:30 – 19:00 FREE TIME

19:00 – 22:00 EVENT

Thursday, 18th May, 2017

09:00 – 10:30 PLENARY LECTURES VI

Chairpersons: Isabelle P. Oswald, Youling L. Xiong

09:00 09:30 Antonio Moretti Institute of Sciencs of Food Production, National Research Council, Bari, Italy

Integraded management of mycotoxins in pre- and post-harvest

09:30 10:00 Ángel Carbonell Barrachina

Miguel Hernandez University of Elche, Spain

Development of new products based on pomegranate and other minor crops: example of international cooperation in research

10:00 10:30 Giuseppe Maiorano University of Molise, Campobasso, Italy

Implications of defects and emergent myopathies on broiler meat quality

10:30 – 10:45 Coffee break

10:45 – 12:00 FOOD PROCESSING AND TECHNOLOGY

Chairpersons: Susanne Braun, Ángel C. Barrachina

10:45 11:00

Marek Damski, Chorążyk D., Cwik B., Czarnecka J., Kopeć W.

Wroclaw University of Environmental and Life Sciences Wroclaw, Wroclaw, Poland

Influence of thermal modification of semi-refined carrageenans on TPA of model poultry meat homogenates

11:00 11:15

Vikendra Dabash, Michaela Zacharová, Iva Burešová, Marián Tokár, Robert Gál

Tomas Bata University in Zlin, Zlin, Czech Republic

The effect of added pumpkin flour on quality of rice bread

11:15 11:30

Eva Ivanišová, Martin Rajtar, Helena Frančáková, Marián Tokár, Štefan Dráb, Maciej Kluz, Miroslava Kačániová

Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Characterization of bioactive compounds from Monascus purpureus fermented different cereal substrates

11:30 11:45

Dorota Gumul, Wiktor Berski, Eva Ivanišová, Halina Gambuś, Miroslava Kačániová, Ľuboš Harangozo, Marián Tokár

University of Agriculture in Krakow, Krakow, Poland

Characteristics of starch breads enriched with red potatoes

11:45 12:00

Marek Kruczek, Dorota Gumul, Miroslava Kačániová, Eva Ivanišová, Ján Mareček, Halina Gambuś

University of Agriculture in Krakow, Krakow, Poland

Industrial apple pomace by-products as a potencial source of pro-health compounds in functional food

12:00 12:15 CLOSING CEREMONY Ján Tomáš, Dean of FBFS

12:15 – 14:00 LUNCH